EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

(Z)-jasmone
cis-jasmone

Sponsors

Fragrance Demo Formulas
Flavor Demo Formulas
Name:3-methyl-2-[(Z)-pent-2-enyl]cyclopent-2-en-1-one
CAS Number: 488-10-8Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:207-668-4
FDA UNII:RC4W0G9YUK
Nikkaji Web:J2.598D
Beilstein Number:1907713
MDL:MFCD00001402
CoE Number:11786
XlogP3-AA:2.20 (est)
Molecular Weight:164.24772000
Formula:C11 H16 O
NMR Predictor:Predict (works with chrome or firefox)
Also(can) Contains:(E)-jasmone
EFSA/JECFA Comments:
According to JECFA: Min. assay value is ‘98 cis’.
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:1114 3-methyl-2-(2-pentenyl)-2-cyclopenten-1-one
FLAVIS Number:07.094 (Old)
DG SANTE Food Flavourings:07.094 3-methyl-2-(pent-2(cis)-enyl)cyclopent-2-en-1-one
FEMA Number:3196 cis-jasmone
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: JASMONE, CIS-
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless to pale yellow clear oily liquid (est)
Assay: 98.00 to 100.00 sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity:0.94200 to 0.94800 @ 25.00 °C.
Pounds per Gallon - (est).: 7.838 to 7.888
Refractive Index:1.49500 to 1.50100 @ 20.00 °C.
Boiling Point: 134.00 to 135.00 °C. @ 12.00 mm Hg
Boiling Point: 257.00 to 258.00 °C. @ 755.00 mm Hg
Vapor Pressure:0.010000 mm/Hg @ 25.00 °C. (est)
Vapor Density:>1 ( Air = 1 )
Flash Point: 225.00 °F. TCC ( 107.22 °C. )
logP (o/w): 2.905 (est)
Soluble in:
 alcohol
 dipropylene glycol
 water, 1514 mg/L @ 20 °C (exp)
Insoluble in:
 water
Stability:
 alcoholic fine fragrance, good
 antiperspirant, good
 fabric softener, good
 hypochlorite bleach, poor
 liquid detergent, good
 perborate powder detergent, good
 soap, good
 toiletry application, good
 
Organoleptic Properties:
Odor Type: floral
Odor Strength:medium ,
recommend smelling in a 10.00 % solution or less
Substantivity:68 hour(s) at 100.00 %
woody herbal floral spicy jasmin celery
Odor Description:at 10.00 % in dipropylene glycol. woody herbal floral spicy jasmin celery
Luebke, William tgsc, (1987)
Odor sample from: Takasago International Corp
woody herbal floral citrus
Odor Description:Woody, herbal and floral, with a citrus nuance
Mosciano, Gerard P&F 15, No. 6, 35, (1990)
Flavor Type: woody
woody bitter tea citrus floral
Taste Description: at 25.00 ppm. Woody, bitter, tea, with a citrus and floral nuance
Mosciano, Gerard P&F 15, No. 6, 35, (1990)
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
cis-JASMONE ≥99.5% (sum of isomers), Kosher
Odor Description:A very diffusive jasmine, celery seed note, with a hint of black tea
Diffusive, spicy floral character on dilution. Traces impart warm deep floral notes to all white florals.
Taste Description:Lactonic, pleasant fuzzy peach, apricot notes
Enhances cream notes in a variety of flavors, especially peach and coconut.
Givaudan
Jasmone Cis
Odor Description:Floral, Green, Jasmine, Warm
Jasmone Cis is widely used in the creation of high quality florals like jasmine and tuberose. Also used in the reconstitution of synthetic essential oils.
Takasago
cis-Jasmone ≥90% as cis-Jasmone
Odor Description:Floral, Jasmine, Spicy, Fruity
Used in floral fragrances, like jasmine and tuberose. Also used to give a fruity and minty effect.
Taste Description:woody bitter tea citrus floral
Moellhausen
cis-JASMONE
Odor Description:very natural floral, fruity; real character of jasmin flowers
Taste Description:woody, bitter, tea, with a citrus and floral (jasmin-like) nuance
Pell Wall Perfumes
Jasmone-cis
Odor Description:Woody, floral-jasmine, herbal, spicy, celery
Description from Givaudan: “Odor: Floral, Green, Jasmine, Warm Use: Jasmone Cis is widely used in the creation of high quality florals like jasmine and tuberose. Also used in the reconstitution of synthetic essential oils.” Arctander says it is: “Diffusive, warm-spicy, somewhat fruity, but in dilution more floral odor of good tenacity. Its beauty is truly demonstrated in dilutions below one percent, or in modest amounts in a perfume composition. The pure material has notes reminiscent of Celery seed, some find it ’bread-like’, others find it ‘fruity’,’waxy’ etc. Evaluation of a powerful odorant should be undertaken by proper dilution of the material so that nuances can be studied without the inconveniences of odor fatigue.” adding that “it may find its way into numerous floral fragrance types and many non-floral ones… Traces, often mere fractions of one percent in a perfume oil may introduce just that wanted warmth and deep floral note almost unobtainable with other chemicals.”
Synerzine
cis-Jasmone
Odor Description:A very diffusive jasmine, celery seed note, with a hint of black tea
Taste Description:Lactonic, pleasant fuzzy peach, apricot notes
Nactis Flavours
cis-JASMONE
Odor Description:very diffusive, natural jasmine-tuberose note with a slightly spicy, celery and woody undertone
Taste Description:Lactonic, pleasant fuzzy peach, apricot notes
Stort Chemicals
cis-Cis Jasmone
Odor Description:very diffusive, natural jasmine-tuberose note with a slightly spicy, celery and woody undertone
Taste Description:Lactonic, pleasant fuzzy peach, apricot notes
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
A.C.S. International
cis-Jasmone
Odor: Woody herbal bitter citrus floral
Operational Capabilities
Apiscent Labs
CIS JASMONE
Odor: Warm & spicy, diffusive floral tenacity
Apple Flavor & Fragrance
cis-jasmone
Associate Allied Chemicals
Jasmone Cis
About
Bedoukian Research
cis-JASMONE
≥99.5% (sum of isomers), Kosher
Odor: A very diffusive jasmine, celery seed note, with a hint of black tea
Use: Diffusive, spicy floral character on dilution. Traces impart warm deep floral notes to all white florals.
Flavor: Lactonic, pleasant fuzzy peach, apricot notes
Enhances cream notes in a variety of flavors, especially peach and coconut.
Berjé
cis-Jasmone
Happening at Berje
BOC Sciences
For experimental / research use only.
cis-JASMONE 99.5% (sum of isomers)
CG Herbals
cis-Jasmone
Odor: Floral-green, jasmine-like, warm
Use: Jasmone Cis is widely used in the creations of high quality florals like jasmine and tuberose. Also used in the reconstitution of synthetic essential oils.
Citrus and Allied Essences
cis-Jasmone
Market Report
Diffusions Aromatiques
cis-JASMONE
Ernesto Ventós
CIS-JASMONE CHINA
Odor: JASMIN, CELERY, FRESH, GREEN, SPICY
Ernesto Ventós
CIS-JASMONE
Odor: JASMIN, CELERY, FRESH, GREEN, SPICY
ExtraSynthese
For experimental / research use only.
cis-Jasmone (GC) ≥90%
FCI SAS
CIS JASMONE
Odor: Warm and spicy diffusive floral odor of great tenacity
Frutarom
CIS JASMON LCP
Givaudan
Jasmone Cis
Odor: Floral, Green, Jasmine, Warm
Use: Jasmone Cis is widely used in the creation of high quality florals like jasmine and tuberose. Also used in the reconstitution of synthetic essential oils.
Indukern F&F
CIS-JASMONE
Lluch Essence
cis-JASMONE
M&U International
cis-JASMONE, Kosher
Moellhausen
cis-JASMONE
Odor: very natural floral, fruity; real character of jasmin flowers
Flavor: woody, bitter, tea, with a citrus and floral (jasmin-like) nuance
Nactis Flavours
cis-JASMONE
Odor: very diffusive, natural jasmine-tuberose note with a slightly spicy, celery and woody undertone
O'Laughlin Industries
CIS-JASMONE
OQEMA
cis-Jasmone
Pell Wall Perfumes
Jasmone-cis
Odor: Woody, floral-jasmine, herbal, spicy, celery
Use: Description from Givaudan: “Odor: Floral, Green, Jasmine, Warm Use: Jasmone Cis is widely used in the creation of high quality florals like jasmine and tuberose. Also used in the reconstitution of synthetic essential oils.” Arctander says it is: “Diffusive, warm-spicy, somewhat fruity, but in dilution more floral odor of good tenacity. Its beauty is truly demonstrated in dilutions below one percent, or in modest amounts in a perfume composition. The pure material has notes reminiscent of Celery seed, some find it ’bread-like’, others find it ‘fruity’,’waxy’ etc. Evaluation of a powerful odorant should be undertaken by proper dilution of the material so that nuances can be studied without the inconveniences of odor fatigue.” adding that “it may find its way into numerous floral fragrance types and many non-floral ones… Traces, often mere fractions of one percent in a perfume oil may introduce just that wanted warmth and deep floral note almost unobtainable with other chemicals.”
Penta International
CIS-JASMONE, Kosher
PerfumersWorld
cis-Jasmone 10% in DPG
PerfumersWorld
cis-Jasmone
Odor: very natural floral fruity real jasmin flowers Diffusive warm-spicy somewhat fruity
Reincke & Fichtner
cis-Jasmone
Sigma-Aldrich
cis-Jasmone
Odor: jasmine; fruity
Certified Food Grade Products
Stort Chemicals
cis-Cis Jasmone
Sunaux International
cis-Jasmone
Synerzine
cis-Jasmone
Takasago
cis-Jasmone
≥90% as cis-Jasmone
Odor: Floral, Jasmine, Spicy, Fruity
Use: Used in floral fragrances, like jasmine and tuberose. Also used to give a fruity and minty effect.
The Fragrance Museum
TCI AMERICA
For experimental / research use only.
cis-Jasmone >92.0%(GC)
The Lermond Company
Cis-Jasmone
The Perfumers Apprentice
Jasmone Cis
Odor: Floral-Green, Jasmine-Like, Warm
Treatt
cis-Jasmone
Vigon International
Jasmone Cis
Odor: Floral, Green, Jasmine, Warm
ZEON Chemicals
cis-Jasmon
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
8 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 17, Pg. 845, 1979.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 17, Pg. 845, 1979.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for (Z)-jasmone usage levels up to:
  3.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 13.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 7.20 (μg/capita/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 4
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): -10.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -10.00000
fruit ices: -10.00000
gelatins / puddings: -10.00000
granulated sugar: --
gravies: --
hard candy: -10.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 212: alpha,beta-Unsaturated alicyclic ketones and precursors from chemical subgroup 2.6 of FGE.19
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 212 Revision 1 (FGE.212Rev1): alpha,beta-Unsaturated alicyclic ketones and precursors from chemical subgroup 2.6 of FGE.19.
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 212 Revision 3 (FGE.212Rev3): a,ß-unsaturated alicyclic ketones and precursors from chemical subgroup 2.6 of FGE.19
View page or View pdf

Flavouring Group Evaluation 51, Revision 2 (FGE.51Rev2): Consideration of alicyclic ketones and secondary alcohols and related esters evaluated by JECFA (59th meeting) structurally related to alicyclic ketones secondary alcohols and related esters in FGE.09Rev6 (2015)
View page or View pdf

Safety and efficacy of secondary alicyclic saturated and unsaturated alcohols, ketones, ketals and esters with ketals containing alicyclic alcohols or ketones and esters containing secondary alicyclic alcohols from chemical group 8 when used as flavourings for all animal species
View page or View pdf

EPI System: View
Env. Mutagen Info. Center:Search
EPA Substance Registry Services (TSCA):488-10-8
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :1549018
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
3-methyl-2-[(Z)-pent-2-enyl]cyclopent-2-en-1-one
Chemidplus:0000488108
RTECS:GY7301000 for cas# 488-10-8
 
References:
 3-methyl-2-[(Z)-pent-2-enyl]cyclopent-2-en-1-one
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:488-10-8
Pubchem (cid):1549018
Pubchem (sid):134976083
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEBI:View
CHEMBL:View
KEGG (GenomeNet):C08490
HMDB (The Human Metabolome Database):HMDB35601
FooDB:FDB014294
Export Tariff Code:2932.19.5000
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
RSC Learn Chemistry:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
arnica montana flower extract
FL/FR
aldehydic
aldehydic
agrumen nitrile
FR
decanal (aldehyde C-10)
FL/FR
nonanal (aldehyde C-9)
FL/FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
animal
costus valerolactone
FR
para-
cresyl caprylate
FL/FR
indole
FL/FR
methyl (E)-2-octenoate
FL/FR
anise
sweet
fennel seed oil
FL/FR
balsamic
iso
amyl benzoate
FL/FR
amyris wood oil
FL/FR
benzyl benzoate
FL/FR
benzyl cinnamate
FL/FR
benzyl salicylate
FL/FR
iso
butyl benzoate
FL/FR
iso
butyl cinnamate
FL/FR
cinnamyl alcohol
FL/FR
clover nitrile
FR
cyclohexyl benzoate
FL/FR
ethyl cinnamate
FL/FR
fir balsam absolute
FR
fir carboxylate
FR
hexyl cinnamate
FR
methyl cinnamate
FL/FR
3-
phenyl propyl alcohol
FL/FR
berry
raspberry ketone
FL/FR
raspberry ketone acetate
FL/FR
raspberry ketone methyl ether
FL/FR
burnt
lepidine
FL/FR
buttery
acetoin
FL/FR
caramellic
strawberry furanone
FL/FR
cheesy
2-
heptanone
FL/FR
citrus
acetaldehyde citronellyl methyl acetal
FR
bergamot oil
FL/FR
bergamot oil bergaptene reduced italy
FL/FR
bergamot oil turkey
FL/FR
(R)-
citronellyl nitrile
FR
citrus specialty
FR
grapefruit pentanol
FR
2-
heptanol
FL/FR
coconut
gamma-
heptalactone
FL/FR
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
earthy
2-
octanone
FL/FR
3-
octen-2-one
FL/FR
ethereal
cyclohexyl formate
FL/FR
fatty
coconut absolute
FL/FR
decanol
FL/FR
3-
decen-2-one
FL/FR
hexyl pivalate
FR
methyl (E)-2-hexenoate
FL/FR
methyl 2-hexenoate
FL/FR
perillaldehyde propylene glycol acetal
FL/FR
floral
ortho-
acetyl-para-cresol
FL/FR
alpha-
amyl cinnamaldehyde
FL/FR
alpha-
amyl cinnamaldehyde diethyl acetal
FR
alpha-
amyl cinnamyl acetate
FL/FR
iso
amyl salicylate
FL/FR
amyl salicylate
FL/FR
anise indene
FR
benzyl acetate
FL/FR
benzyl acetone
FL/FR
benzyl alcohol
FL/FR
benzyl phenyl acetate
FL/FR
benzyl pivalate
FL/FR
bois de rose oil brazil
FL/FR
boronia absolute
FL/FR
iso
butyl salicylate
FL/FR
butyl tiglate
FR
cardamom absolute
FL/FR
cassie absolute replacer
FL/FR
cassis cyclohexene
FR
citronellal
FL/FR
citronellol
FL/FR
citronellyl acetate
FL/FR
coriander seed oil
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
cymbopogon validus leaf oil
FR
gamma-
damascone
FR
alpha-
damascone
FL/FR
dihydrocarvyl acetate
FL/FR
(±)-2,3-
dihydrofarnesol
FL/FR
dihydrojasmone
FL/FR
dihydrojasmone lactone
FL/FR
dihydromyrcene
FR
dimethyl anthranilate
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
6,8-
dimethyl-2-nonanol
FR
2,4-
dimethyl-3-cyclohexene-1-methanol
FR
eau de brouts absolute
FR
ethyl phenyl acetate
FL/FR
iso
eugenyl ethyl acetal
FR
floral pyranol
FR
gardenia oxide
FR
gelsone (IFF)
FL/FR
geraniol
FL/FR
geranyl acetate
FL/FR
(E)-
geranyl acetone
FL/FR
geranyl formate
FL/FR
geranyl isobutyrate
FL/FR
heather fragrance
FR
heliotrope absolute
FR
heliotropin
FL/FR
heliotropyl acetone
FL/FR
heliotropyl diethyl acetal
FR
herbal pyran
FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hexyl lactate
FL/FR
hexyl nonanoate
FL/FR
2-
hexylidene cyclopentanone
FL/FR
ho leaf oil
FR
hyacinth ether
FR
hydroxycitronellal
FL/FR
ilex paraguariensis oleoresin
FL/FR
beta-
ionol
FL/FR
jasmin absolute (from pommade)
FL/FR
jasmin absolute china (from concrete)
FL/FR
jasmin absolute egypt (from concrete)
FL/FR
jasmin absolute india (from concrete)
FL/FR
jasmin absolute italy (from concrete)
FL/FR
jasmin absolute sambac
FL/FR
jasmin acetate
FL/FR
jasmin cyclopentanol
FR
jasmin cyclopentanone
FR
jasmin oil
FL/FR
jasmin pyranol
FR
para-
jasmone
FR
iso
jasmone
FL/FR
karo karounde absolute
FR
lavandin concrete decolorized
FR
lavandin oil
FL/FR
lavandula angustifolia flower oil
FL/FR
lavender absolute replacer
FR
lavender oil
FL/FR
lavender oil bulgaria
FL/FR
lavender oil france
FL/FR
lavender oil greece
FL/FR
lavender oil replacer
FR
leerall
FR
laevo-
linalool
FL/FR
linalool
FL/FR
linalool oxide
FL/FR
(2-
methoxy-1-methyl propyl) benzene
FR
para-
methyl benzyl acetate
FL/FR
methyl dihydrojasmonate
FL/FR
mimosa absolute france
FL/FR
muguet carboxaldehyde
FR
nerol
FL/FR
neroli oil bigarde
FL/FR
nerolidol
FL/FR
neryl acetate
FL/FR
neryl isovalerate
FL/FR
nonanol
FL/FR
3-
nonanone
FL/FR
nonisyl propionate
FR
ocean propanal
FL/FR
(Z)-beta-
ocimene
FL/FR
orris pyridine 25% IPM
FR
papaya isobutyrate
FL/FR
pelargonium graveolens flower water
FR
pentenyl cyclopentanone
FR
peony alcohol
FR
petitgrain absolute morocco
FL/FR
petitgrain bigarade oil
FL/FR
petitgrain oil morocco
FL/FR
phenethyl alcohol
FL/FR
phenethyl phenyl acetate
FL/FR
1-
phenyl propyl butyrate
FL/FR
iso
phytol
FL/FR
prenyl salicylate
FL/FR
rhodinol
FL/FR
rose butanoate
FL/FR
(Z)-
rose oxide
FL/FR
sambucus nigra flower oil CO2 extract
FR
terpinyl isobutyrate
FL/FR
tetrahydrolinalool
FL/FR
tetrahydrolinalyl acetate
FR
tilia cordata flower oil CO2 extract
FR
tuberose absolute (from concrete)
FL/FR
tuberose absolute (from pommade)
FL/FR
violet methyl carbonate
FR
wallflower absolute
FR
ylang ylang flower absolute
FL/FR
ylang ylang flower oil
FL/FR
fruity
allyl amyl glycolate
FR
allyl butyrate
FL/FR
3-
allyl oxy-1,4-dimethyl bicyclo(3.2.1)octane
FR
iso
amyl butyrate
FL/FR
benzyl butyrate
FL/FR
benzyl propionate
FL/FR
3-
benzyl-4-heptanone
FL/FR
3-
butyl bicyclo[3.2.1]-6-octen-2-one
FR
iso
butyl octanoate
FL/FR
iso
butyl propionate
FL/FR
cherry pentenoate
FL/FR
cinnamyl hexanoate
FL/FR
2-
cyclopentyl cyclopentanone
FL/FR
beta-
damascone
FL/FR
gamma-
decalactone
FL/FR
1,4-
dibutyl-6,8-dioxabicyclo(3.2.1)octane
FR
diethyl malonate
FL/FR
1,4-
diethyl-6,8-dioxabicyclo(3.2.1)octane
FR
dimethyl succinate
FL/FR
ethyl (E)-3-hexenoate
FL/FR
ethyl 2-cyclohexyl propionate
FR
ethyl 2-hexenoate
FL/FR
ethyl 2-octenoate
FL/FR
ethyl acetoacetate
FL/FR
ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate
FL/FR
endo-
ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate
FR
ethyl levulinate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
(E,E)-
ethyl sorbate
FL/FR
fig crotonate
FR
fruity butanate
FR
fruity cyclopentanone
FR
geranyl ethyl ether
FL/FR
geranyl isovalerate
FL/FR
green acetate
FR
2-
heptyl butyrate
FL/FR
heptyl isobutyrate
FL/FR
heptyl valerate
FR
herbanate (Givaudan)
FR
2-
hexen-1-ol
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl anthranilate
FL/FR
(Z)-3-
hexen-1-yl isobutyrate
FL/FR
2-
hexenyl cyclopentanyl acetate
FR
hexyl (E)-tiglate
FL/FR
hexyl acetate
FL/FR
hexyl isovalerate
FL/FR
hexyl propionate
FL/FR
hexyl valerate
FL/FR
methyl anthranilate
FL/FR
methyl heptanoate
FL/FR
methyl octadienoate
FL/FR
methyl valerate
FL/FR
3-
methyl-2-butenal
FL/FR
nerolidyl isobutyrate
FR
(Z)-6-
nonen-1-al dimethyl acetal
FR
octen-1-yl cyclopentanone
FL/FR
octyl butyrate
FL/FR
2-
pentyl furan
FL/FR
3-
phenyl propyl hexanoate
FL/FR
4-
phenyl-2-butyl acetate
FL/FR
pineapple pentenoate
FL/FR
prenyl acetate
FL/FR
prenyl hexanoate
FL/FR
rhubarb undecane
FR
sambucus canadensis fruit absolute
FL/FR
sorbyl butyrate
FL/FR
(E,E)-
sorbyl butyrate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
styralyl butyrate
FL/FR
tetrahydrofurfuryl butyrate
FL/FR
tropical specialty
FR
tropical thiazole
FL/FR
tropical trithiane
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
green
acetaldehyde benzyl 2-methoxyethyl acetal
FL/FR
acetaldehyde di-(Z)-3-hexen-1-yl acetal
FL/FR
acetaldehyde ethyl phenethyl acetal
FL/FR
actinidia chinensis fruit extract
FL/FR
actinidia chinensis fruit water
FR
actinidia chinensis seed extract
CS
allyl phenethyl ether
FR
iso
butyl benzyl carbinol
FL/FR
sec-
butyl-3-methyl but-2-ene thioate
FL/FR
black
currant bud absolute replacer
FL/FR
iso
cyclocitral (IFF)
FL/FR
alpha-
decalactone
FL/FR
para-
dimethyl hydroquinone
FL/FR
diphenyl oxide
FL/FR
ethyl (E)-2-hexenoate
FL/FR
ethyl (E)-4-decenoate
FL/FR
galbanum specialty
FR
green dioxolane
FR
green note propionate
FL/FR
heptyl formate
FL/FR
herbal cyclohexane
FR
(Z)-3-
hexen-1-yl (E)-2-hexenoate
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl angelate
FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(E)-2-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl tiglate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
(Z)-3-
hexen-1-yl valerate
FL/FR
(E)-2-
hexenal propylene glycol acetal
FL/FR
3-
hexenyl acetate
FL/FR
(Z)-3-
hexenyl methyl ether
FR
hexyl isobutyrate
FL/FR
hexyl octanoate
FL/FR
hexyl tiglate
FL/FR
manzanate (Givaudan)
FL/FR
marigold pot absolute
FL/FR
methyl (E)-3-hexenoate
FL/FR
para-
methyl hydratropaldehyde
FL/FR
neogall
FR
(E)-2-
pentenal
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
3-
phenyl propionaldehyde
FL/FR
privet dioxane
FR
propylene acetal
FL/FR
(E,E)-
sorbyl isobutyrate
FL/FR
sorbyl isobutyrate
FL/FR
1-[(3aS,7aR)-3a,4,7,7a-
tetrahydro-1H-inden-6-yl]ethanone
FR
thiogeraniol
FL/FR
violet dienyne
FR
violet leaf absolute
FL/FR
hay
beeswax absolute
FL/FR
herbal
agate fragrance
FR
apium graveolens seed oil india
FL/FR
3-
butyl phthalide
FL/FR
calendula officinalis flower oil CO2 extract
FR
cananga fruit oil
FR
carrot seed oil (daucus carota ssp. gummifer hook. fil.) spain
FR
carrot seed oil (daucus carota ssp. maximus (desf.) ball)
FR
carum carvi fruit oil
FL/FR
carvacryl methyl ether
FL/FR
celery ketone
FL/FR
celery leaf oil
FL/FR
celery seed oil CO2 extract
FL/FR
celery undecene
FR
chamomile isobutyrate
FR
chrysanthemum ketone
FR
clary sage absolute
FL/FR
clary sage oil france
FL/FR
coriander seed absolute
FL/FR
coriander seed concrete
FR
daucus carota fruit oil
FL/FR
dehydroxylinalool oxide
FL/FR
dimethyl cyclormol (IFF)
FR
american
elder flower absolute
FR
elder flower absolute (sambucus canadensis and s. nigra)
FR
herbal acetal
FR
inula root oil
FR
lavandin flower water
FR
lavender absolute bulgaria
FL/FR
lavender oil terpeneless
FL/FR
lavender stem oil lithuania
FR
levisticum officinale root absolute
FL/FR
linalyl acetate
FL/FR
marigold pot flower oil
FL/FR
1-para-
menthen-9-yl acetate
FL/FR
laevo-
menthyl propionate
FL/FR
6-
methoxy-2,6-dimethyl octanal
FR
methyl cyclogeranate (Firmenich)
FR
methyl ortho-anisate
FL/FR
T-
muurolol
FL/FR
(1S,5R)-
myrtenyl acetate
FL/FR
myrtle oil morocco
FL/FR
3-
nonanol
FL/FR
nonisyl acetate
FR
3-
octanon-1-ol
FL/FR
curled
parsley leaf oil
FL/FR
2-
pentyl acetate
FL/FR
3-
propylidene phthalide
FL/FR
tagete oil india
FL/FR
tricyclodecyl acetate
FR
viridiflorol
FL/FR
marine
green
algae absolute
FL/FR
melon
watermelon ketone
FR
minty
betula lenta bark oil america
FL/FR
carvyl acetate
FL/FR
mossy
oakmoss absolute
FL/FR
veramoss (IFF)
FR
musk
dextro,laevo-
muscone
FL/FR
musty
ketoiso
phorone
FL/FR
powdery
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
spicy
alpha-
amyl cinnamyl alcohol
FL/FR
amyl isoeugenol
FR
carnation absolute
FR
carrot weed oil
FL/FR
carvacryl ethyl ether
FL/FR
cinnamon acrolein
FL/FR
(E)-
cinnamyl acetate
FL/FR
cinnamyl acetate
FL/FR
cinnamyl propionate
FL/FR
clove bud oil
FL/FR
(-)-
cubenol
FL/FR
cuminyl alcohol
FL/FR
black
currant bud absolute
FL/FR
2,5-
dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate + 1,4-dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate
FR
eugenol
FL/FR
iso
eugenyl acetate
FL/FR
ginger root absolute
FL/FR
hollyberry fragrance
FR
methyl isoeugenol
FL/FR
ocimum gratissimum herb oil india
FR
origanum majorana oil
FL/FR
origanum majorana oil CO2 extract
FL/FR
outdoors specialty
FR
white
pepper oil
FL/FR
black
pepper oil CO2 extract
FL/FR
black
pepper oleoresin
FL/FR
4-iso
propyl-2-cyclohexenone
FL/FR
saffron oil CO2 extract
FL/FR
sulfurous
4-
methyl 4-mercaptopentan-2-one 1% solution
FL/FR
terpenic
alpha-
terpineol
FL/FR
thujonic
woody ketone
FL/FR
tonka
gamma-
hexalactone
FL/FR
tonka bean absolute
FR
vanilla
vanilla bean absolute (vanilla planifolia)
FL/FR
waxy
(E)-
methyl geranate
FL/FR
octyl 2-methyl butyrate
FL/FR
winey
methyl 3-acetoxyoctanoate
FL/FR
woody
amber carbinol
FR
camphene
FL/FR
cedarwood oil himalaya
FR
cistus twig/leaf oil
FL/FR
marine formate
FR
patchouli absolute
FR
patchouli ethanone
FR
polylimonene
FL/FR
sandalwood oil
FL/FR
santall
FR
spruce needle oil canada
FL/FR
(±)-
tetrahydronootkatone
FL/FR
tobacarol (IFF)
FR
verdoxan
FR
woody acetate
FR
(Z)-
woody amylene
FR
zdravetz absolute
FR
zdravetz oil
FL/FR
For Flavor
No flavor group found for these
acetaldehyde benzyl 2-methoxyethyl acetal
FL/FR
acetaldehyde di-(Z)-3-hexen-1-yl acetal
FL/FR
ortho-
acetyl-para-cresol
FL/FR
actinidia chinensis fruit juice
FL
green
algae absolute
FL/FR
allyl levulinate
FL
allyl tiglate
FL
arnica montana flower extract
FL/FR
benzyl pivalate
FL/FR
iso
butyl octanoate
FL/FR
3-
butyl phthalide
FL/FR
sec-
butyl-3-methyl but-2-ene thioate
FL/FR
carvacryl ethyl ether
FL/FR
carvacryl methyl ether
FL/FR
cassie absolute replacer
FL/FR
(E)-
cinnamyl acetate
FL/FR
cinnamyl hexanoate
FL/FR
cistus twig/leaf oil
FL/FR
cyclohexyl benzoate
FL/FR
2-
cyclopentyl cyclopentanone
FL/FR
alpha-
decalactone
FL/FR
2,5-
diethyl-4-propyl thiazole
FL
(±)-2,3-
dihydrofarnesol
FL/FR
(±)-(cis+trans)-1,2-
dihydroperillaldehyde
FL
ethyl 2-(methyl thio) acetate
FL
ethyl 2-hexenoate
FL/FR
ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate
FL/FR
fleabane oil (erigeron canadensis)
FL
geranyl ethyl ether
FL/FR
2-
heptyl butyrate
FL/FR
2-
heptyl cyclopropane carboxylic acid
FL
(E)-3-
hexenal
FL
2-
hexenal
FL
2-
hexenal diethyl acetal
FL
(E)-2-
hexenal propylene glycol acetal
FL/FR
3-
hexenyl acetate
FL/FR
hexyl (E)-2-hexenoate
FL
hexyl nonanoate
FL/FR
hexyl propionate
FL/FR
hexyl valerate
FL/FR
2-
hexylidene cyclopentanone
FL/FR
ilex paraguariensis oleoresin
FL/FR
marigold pot flower oil
FL/FR
laevo-
menthyl propionate
FL/FR
methyl (E)-2-hexenoate
FL/FR
methyl 2-hexenoate
FL/FR
methyl 3-acetoxyoctanoate
FL/FR
methyl 3-hydroxybutyrate
FL
4-
methyl 4-mercaptopentan-2-one 1% solution
FL/FR
(E)-
methyl geranate
FL/FR
methyl octadienoate
FL/FR
methyl ortho-anisate
FL/FR
1-
methyl pyrrole
FL
2-
methyl-3-heptanone
FL
T-
muurolol
FL/FR
myrtle oil morocco
FL/FR
3-
nonanol
FL/FR
(E,E)-3,5-
octadien-2-one
FL
3-
octanon-1-ol
FL/FR
3-
octyl butyrate
FL
perillaldehyde propylene glycol acetal
FL/FR
1-
phenyl propyl butyrate
FL/FR
4-
phenyl-2-butyl acetate
FL/FR
polylimonene
FL/FR
prenyl hexanoate
FL/FR
4-iso
propyl-2-cyclohexenone
FL/FR
propylene acetal
FL/FR
(E,E)-
sorbyl butyrate
FL/FR
(E,E)-
sorbyl isobutyrate
FL/FR
terpinyl isobutyrate
FL/FR
(±)-
tetrahydronootkatone
FL/FR
(E)-4-
undecenal
FL
viridiflorol
FL/FR
woody ketone
FL/FR
zdravetz oil
FL/FR
beta-
damascone
FL/FR
hexyl 3-mercaptobutanoate
FL
sorbyl isobutyrate
FL/FR
aldehydic
aldehydic
nonanal (aldehyde C-9)
FL/FR
alliaceous
tropical thiazole
FL/FR
amber
iso
butyl benzyl carbinol
FL/FR
animal
para-
cresyl caprylate
FL/FR
indole
FL/FR
anise
sweet
fennel seed oil
FL/FR
aromatic
amyl salicylate
FL/FR
balsamic
benzyl benzoate
FL/FR
benzyl salicylate
FL/FR
iso
butyl cinnamate
FL/FR
ethyl cinnamate
FL/FR
berry
heliotropyl acetone
FL/FR
heptyl isobutyrate
FL/FR
raspberry ketone
FL/FR
raspberry ketone acetate
FL/FR
raspberry ketone methyl ether
FL/FR
brown
beeswax absolute
FL/FR
buttery
bovolide
FL
camphoreous
camphene
FL/FR
caramellic
strawberry furanone
FL/FR
cheesy
2-
heptanone
FL/FR
cherry
heliotropin
FL/FR
citrus
bergamot oil
FL/FR
bergamot oil bergaptene reduced italy
FL/FR
bergamot oil turkey
FL/FR
laevo-
linalool
FL/FR
linalool
FL/FR
nerol
FL/FR
petitgrain bigarade oil
FL/FR
petitgrain oil morocco
FL/FR
ketoiso
phorone
FL/FR
alpha-
terpineol
FL/FR
coconut
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
cooling
iso
butyl salicylate
FL/FR
manzanate (Givaudan)
FL/FR
creamy
acetoin
FL/FR
2,4-
heptadienal
FL
gamma-
hexalactone
FL/FR
3-
octen-2-one
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
dairy
2-
octanone
FL/FR
2-
pentyl acetate
FL/FR
earthy
alpha-
amyl cinnamyl acetate
FL/FR
1-
hexen-3-yl acetate
FL
estery
ethyl acetoacetate
FL/FR
fatty
coconut absolute
FL/FR
ethyl (E)-4-decenoate
FL/FR
heptyl formate
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
floral
bois de rose oil brazil
FL/FR
cardamom absolute
FL/FR
cinnamyl propionate
FL/FR
citronellal
FL/FR
citronellol
FL/FR
citronellyl acetate
FL/FR
dihydrocarvyl acetate
FL/FR
dihydrojasmone
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
geraniol
FL/FR
(E)-
geranyl acetone
FL/FR
geranyl isobutyrate
FL/FR
(Z)-3-
hexen-1-yl anthranilate
FL/FR
beta-
ionol
FL/FR
jasmin absolute (from pommade)
FL/FR
jasmin absolute china (from concrete)
FL/FR
jasmin absolute egypt (from concrete)
FL/FR
jasmin absolute india (from concrete)
FL/FR
jasmin absolute italy (from concrete)
FL/FR
jasmin absolute sambac
FL/FR
jasmin acetate
FL/FR
jasmin oil
FL/FR
lepidine
FL/FR
linalyl acetate
FL/FR
methyl dihydrojasmonate
FL/FR
neroli oil bigarde
FL/FR
neryl acetate
FL/FR
ocean propanal
FL/FR
petitgrain absolute morocco
FL/FR
phenethyl alcohol
FL/FR
rhodinol
FL/FR
tetrahydrolinalool
FL/FR
tuberose absolute (from concrete)
FL/FR
tuberose absolute (from pommade)
FL/FR
ylang ylang flower absolute
FL/FR
ylang ylang flower oil
FL/FR
fruity
iso
amyl benzoate
FL/FR
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
benzyl acetate
FL/FR
benzyl acetone
FL/FR
benzyl alcohol
FL/FR
benzyl butyrate
FL/FR
benzyl propionate
FL/FR
3-
benzyl-4-heptanone
FL/FR
boronia absolute
FL/FR
iso
butyl benzoate
FL/FR
iso
butyl propionate
FL/FR
cherry pentenoate
FL/FR
black
currant bud absolute replacer
FL/FR
alpha-
damascone
FL/FR
gamma-
decalactone
FL/FR
diethyl malonate
FL/FR
dimethyl anthranilate
FL/FR
dimethyl succinate
FL/FR
ethyl (E)-2-hexenoate
FL/FR
ethyl (E)-3-hexenoate
FL/FR
ethyl 2-octenoate
FL/FR
ethyl levulinate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
(E,E)-
ethyl sorbate
FL/FR
2-
heptanol
FL/FR
2-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (E)-2-hexenoate
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl isobutyrate
FL/FR
hexyl acetate
FL/FR
hexyl lactate
FL/FR
kiwi distillates
FL
1-para-
menthen-9-yl acetate
FL/FR
methyl (E)-2-octenoate
FL/FR
methyl anthranilate
FL/FR
para-
methyl benzyl acetate
FL/FR
methyl heptanoate
FL/FR
methyl valerate
FL/FR
3-
methyl-2-butenal
FL/FR
neryl isovalerate
FL/FR
(Z)-3-
nonen-1-yl acetate
FL
(Z)-5-
octen-1-yl acetate
FL
octen-1-yl cyclopentanone
FL/FR
3-
phenyl propyl hexanoate
FL/FR
pineapple pentenoate
FL/FR
prenyl acetate
FL/FR
rose butanoate
FL/FR
sambucus canadensis fruit absolute
FL/FR
sorbyl butyrate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
styralyl butyrate
FL/FR
tetrahydrofurfuryl butyrate
FL/FR
tropical trithiane
FL/FR
green
acetaldehyde ethyl phenethyl acetal
FL/FR
actinidia chinensis fruit extract
FL/FR
allyl butyrate
FL/FR
iso
amyl salicylate
FL/FR
carrot weed oil
FL/FR
celery ketone
FL/FR
cinnamyl alcohol
FL/FR
clary sage absolute
FL/FR
cucumber distillates
FL
cyclamen aldehyde
FL/FR
iso
cyclocitral (IFF)
FL/FR
cyclohexyl ethyl alcohol
FL/FR
cyclohexyl formate
FL/FR
3-
decen-2-one
FL/FR
para-
dimethyl hydroquinone
FL/FR
diphenyl oxide
FL/FR
gelsone (IFF)
FL/FR
geranyl acetate
FL/FR
geranyl formate
FL/FR
geranyl isovalerate
FL/FR
green note propionate
FL/FR
(E,E)-2,4-
hexadienal
FL
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(E)-2-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
(Z)-3-
hexen-1-yl tiglate
FL/FR
(Z)-3-
hexen-1-yl valerate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
hexyl (E)-tiglate
FL/FR
hexyl isobutyrate
FL/FR
hexyl isovalerate
FL/FR
hexyl octanoate
FL/FR
hexyl tiglate
FL/FR
iso
jasmone
FL/FR
linalool oxide
FL/FR
marigold pot absolute
FL/FR
methyl (E)-3-hexenoate
FL/FR
methyl 2-undecynoate
FL
para-
methyl hydratropaldehyde
FL/FR
nerolidol
FL/FR
3-
nonanone
FL/FR
oakmoss absolute
FL/FR
(Z)-beta-
ocimene
FL/FR
papaya isobutyrate
FL/FR
(E)-2-
pentenal
FL/FR
2-
pentyl furan
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
3-
phenyl propionaldehyde
FL/FR
3-
propylidene phthalide
FL/FR
(Z)-
rose oxide
FL/FR
violet leaf absolute
FL/FR
herbal
apium graveolens seed oil india
FL/FR
carum carvi fruit oil
FL/FR
celery leaf oil
FL/FR
celery seed oil CO2 extract
FL/FR
clary sage oil france
FL/FR
coriander seed absolute
FL/FR
coriander seed oil
FL/FR
daucus carota fruit oil
FL/FR
lavandin oil
FL/FR
lavandula angustifolia flower oil
FL/FR
lavender absolute bulgaria
FL/FR
lavender oil
FL/FR
lavender oil bulgaria
FL/FR
lavender oil france
FL/FR
lavender oil greece
FL/FR
lavender oil terpeneless
FL/FR
origanum majorana oil
FL/FR
origanum majorana oil CO2 extract
FL/FR
curled
parsley leaf oil
FL/FR
prenyl salicylate
FL/FR
tagete oil india
FL/FR
honey
benzyl phenyl acetate
FL/FR
ethyl phenyl acetate
FL/FR
phenethyl phenyl acetate
FL/FR
lactonic
gamma-
heptalactone
FL/FR
minty
betula lenta bark oil america
FL/FR
carvyl acetate
FL/FR
thiogeraniol
FL/FR
musk
dextro,laevo-
muscone
FL/FR
oily
iso
phytol
FL/FR
pungent
acetaldehyde
FL
roasted
acer spicatum bark extract
FL
sour
3-
methyl valeric acid
FL
spicy
alpha-
amyl cinnamyl alcohol
FL/FR
sweet
bay oleoresin
FL
benzyl cinnamate
FL/FR
cinnamon acrolein
FL/FR
cinnamyl acetate
FL/FR
clove bud oil
FL/FR
(-)-
cubenol
FL/FR
cuminyl alcohol
FL/FR
black
currant bud absolute
FL/FR
eugenol
FL/FR
iso
eugenyl acetate
FL/FR
ginger root absolute
FL/FR
levisticum officinale root absolute
FL/FR
4-
methyl biphenyl
FL
methyl cinnamate
FL/FR
methyl isoeugenol
FL/FR
white
pepper oil
FL/FR
black
pepper oil CO2 extract
FL/FR
black
pepper oleoresin
FL/FR
3-
phenyl propyl alcohol
FL/FR
saffron oil CO2 extract
FL/FR
tropical
alpha-
amyl cinnamaldehyde
FL/FR
vanilla
vanilla bean absolute (vanilla planifolia)
FL/FR
waxy
iso
amyl butyrate
FL/FR
decanal (aldehyde C-10)
FL/FR
decanol
FL/FR
dihydrojasmone lactone
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hydroxycitronellal
FL/FR
mimosa absolute france
FL/FR
nonanol
FL/FR
octyl 2-methyl butyrate
FL/FR
octyl butyrate
FL/FR
woody
amyris wood oil
FL/FR
dehydroxylinalool oxide
FL/FR
(1S,5R)-
myrtenyl acetate
FL/FR
sandalwood oil
FL/FR
spruce needle oil canada
FL/FR
 
Potential Uses:
FRapricot
FRbergamot
FRcelery
FRcitrus
FRfloral
 freshener
FRfruit
FRherbal
FRhoney
FRjasmin
FRjonquil
FRmaple
FRmint
FRneroli
FRorange blossom
FRpeach
FRpeppermint
FRraspberry
FRspearmint
FLtea
FRtobacco
FLtomato
FRtuberose
FRwoody
 
Occurrence (nature, food, other):note
 artemisia gypsacea krasch. oil iran @ 0.70%
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 bergamot oil @ trace%
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 bergamot peel
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 champaca concrete @ 0.05%
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 fig leaf
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 horsemint shoot
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 jasmin
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 jasmin absolute concrete egypt @ 2.23%
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 jasmin absolute concrete india @ 7.90-9.45%
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 jasmin absolute concrete italy @ 2.93%
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 jasmin sambac absolute egypt @ 0.45%
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 jonquil
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 lime oil CO2 extract mexico @ trace%
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 mandarin
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 neroli
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 neroli oil CO2 extract @ 0.15%
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 orange
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 osmanthus absolute @ 0.02%
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 peppermint
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 peppermint oil
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 peppermint oil mongolia @ 0.04%
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 spearmint leaf
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 spearmint oil
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 tea leaf
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 tea leaf oil
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 water mint shoot
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 yarrow oil @ 1.90%
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 yarrow oil greece @ 0.80%
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Synonyms:
2-cyclopenten-1-one, 3-methyl-2-(2-pentenyl)-, (Z)-
2-cyclopenten-1-one, 3-methyl-2-(2Z)-2-pentenyl-
2-cyclopenten-1-one, 3-methyl-2-[(2Z)-2-penten-1-yl]-
2-cyclopenten-1-one, 3-methyl-2-[(2Z)-2-pentenyl]-
(Z)-jasmone
cis-jasmone
cis jasmone
cis-jasmone china
 jasmone cis
3-methyl-((Z)-2-penten-1-yl)-2-cyclopenten-1-one
3-methyl-(cis-2-penten-1-yl)-2-cyclopenten-1-one
3-methyl-2-(2-cis-pentenyl)-2-cyclopenten-1-one
(Z)-3-methyl-2-(2-pentenyl)-2-cyclopenten-1-one
3-methyl-2-(2-pentenyl)-2-cyclopenten-1-one
cis-3-methyl-2-(2-pentenyl)-2-cyclopenten-1-one
3-methyl-2-(cis-2-penten-1-yl)-2-cyclopenten-1-one
3-methyl-2-(cis-2-pentenyl)-2-cyclopenten-1-one
3-methyl-2-(pent-2(cis)-enyl)cyclopent-2-en-1-one
3-methyl-2-[(2Z)-pent-2-en-1-yl]cyclopent-2-en-1-one
3-methyl-2-[(Z)-pent-2-enyl]cyclopent-2-en-1-one
 

Articles:

US Patents:3,941,828 - Process for the preparation of cyclic ketones
PubMed:Attraction of the orange mint moth and false celery leaftier moth (Lepidoptera: Crambidae) to floral chemical lures.
US Patents:3,981,920 - Method for preparing cyclopentenone derivatives
PubMed:Behavioural responses of Frankliniella occidentalis Pergande larvae to methyl jasmonate and cis-jasmone.
PubMed:Characterisation of odorant compounds and their biochemical formation in green tea with a low temperature storage process.
PubMed:Priming of Production in Maize of Volatile Organic Defence Compounds by the Natural Plant Activator cis-Jasmone.
PubMed:Synergistic manipulations of plant and insect defences.
PubMed:Synthetic cis-jasmone exposure induces wheat and barley volatiles that repel the pest cereal leaf beetle, Oulema melanopus L.
PubMed:Evidence for behavioral attractiveness of methoxylated aromatics in a dynastid scarab beetle-pollinated araceae.
PubMed:Activation of defence in sweet pepper, Capsicum annum, by cis-jasmone, and its impact on aphid and aphid parasitoid behaviour.
PubMed:Aphid antixenosis in cotton is activated by the natural plant defence elicitor cis-jasmone.
PubMed:Fragrance material review on cis-jasmone.
PubMed:Liquid CO2 extraction of Jasminum grandiflorum and comparison with conventional processes.
PubMed:Predication of Japanese green tea (Sen-cha) ranking by volatile profiling using gas chromatography mass spectrometry and multivariate analysis.
PubMed:Emerging roles in plant defense for cis-jasmone-induced cytochrome P450 CYP81D11.
PubMed:The transcriptome of cis-jasmone-induced resistance in Arabidopsis thaliana and its role in indirect defence.
PubMed:Searching for monooxygenases and hydrolases in bacteria from an extreme environment.
PubMed:Misidentification of tansy, Tanacetum macrophyllum, as yarrow, Achillea grandifolia: a health risk or benefit?
PubMed:Attraction of New Zealand flower thrips, Thrips obscuratus, to cis-jasmone, a volatile identified from Japanese honeysuckle flowers.
PubMed:Highly selective tuning of a silkworm olfactory receptor to a key mulberry leaf volatile.
PubMed:Volatile composition of Catharanthus roseus (L.) G. Don using solid-phase microextraction and gas chromatography/mass spectrometry.
PubMed:Delayed cytotoxic effects of methyl jasmonate and cis-jasmone induced apoptosis in prostate cancer cells.
PubMed:Methyl jasmonate decreases membrane fluidity and induces apoptosis through tumor necrosis factor receptor 1 in breast cancer cells.
PubMed:Natural jasmonates of different structures suppress the growth of human neuroblastoma cell line SH-SY5Y and its mechanisms.
PubMed:cis-Jasmone induces Arabidopsis genes that affect the chemical ecology of multitrophic interactions with aphids and their parasitoids.
PubMed:Iso-OPDA: an early precursor of cis-jasmone in plants?
PubMed:Developments in aspects of ecological phytochemistry: the role of cis-jasmone in inducible defence systems in plants.
PubMed:[Effects of different elicitors on olfactory response and oviposition selection of Dendrolimus superans (Butler)].
PubMed:cis-Jasmone induces accumulation of defence compounds in wheat, Triticum aestivum.
PubMed:4-pyridyl carbonyl and related compounds as thrips lures: effectiveness for onion thrips and new zealand flower thrips in field experiments.
PubMed:Treating hop plants with (Z)-jasmone increases colonization by Phorodon humuli (Hemiptera: Aphididae) spring migrants.
PubMed:Jasmonates induce apoptosis and cell cycle arrest in non-small cell lung cancer lines.
PubMed:Ti-direct, powerful, stereoselective aldol-type additions of esters and thioesters to carbonyl compounds: application to the synthesis and evaluation of lactone analogs of jasmone perfumes.
PubMed:Comparison of glass vessels and plastic bags for enclosing living plant parts for headspace analysis.
PubMed:Microwave assisted synthesis of fragrant jasmone heterocyclic analogues.
PubMed:Further field evaluation of synthetic herbivore-induced plant volatiles as attractants for beneficial insects.
PubMed:Ti-crossed-Claisen condensation between carboxylic esters and acid chlorides or acids: a highly selective and general method for the preparation of various beta-keto esters.
PubMed:Fragrances in oolong tea that enhance the response of GABAA receptors.
PubMed:Methyl jasmonate and cis-jasmone do not dispose of the herbivore-induced jasmonate burst in Nicotiana attenuata.
PubMed:cis-Jasmone treatment induces resistance in wheat plants against the grain aphid, Sitobion avenae (Fabricius) (Homoptera: Aphididae).
PubMed:Manipulation of parasitoids for aphid pest management: progress and prospects.
PubMed:Fatty acid-derived signals in plants.
PubMed:New roles for cis-jasmone as an insect semiochemical and in plant defense.
PubMed:Effects of volatile compounds on consumption of alfalfa pellets by sheep.
PubMed:Methyl jasmonate-induced overproduction of paclitaxel and baccatin III in Taxus cell suspension cultures.
 
Notes:
Occurs in peppermint oil, green tea and bergamot oranges (Citrus bergamia) Jasmone is a natural organic compound extracted from the volatile portion of the oil from jasmine flowers. It is a colorless to pale yellow liquid that has the odor of jasmine. Jasmone can exist in two isomeric forms with differing geometry around the pentenyl double bond, cis-jasmone and trans-jasmone. The natural extract contains only the cis form, while synthetic material is often a mixture containing both forms, with the cis form predominating. Both forms have similar odors and chemical properties. (Wikipedia)
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