3-mercaptohexyl butyrate
 
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IUPAC name :3-sulfanylhexyl butanoate
InChI :InChI=1/C10H20O2S/c1-3-5-9(13)7-8-12-10(11)6-4-2/h9,13H,3-8H2,1-2H3
InChIKey :TZNJKOLXWHXDAF-UHFFFAOYAL
SMILES :CCCC(CCOC(=O)CCC)S
cas number :136954-21-7
fema number :3852
jecfa number :555
fl. number :12.235
molar refractivity :58.00 ± 0.3 cm3
parachor :503.9 ± 4.0 cm3
index of refraction :1.460 ± 0.02
surface tension :32.2 ± 3.0 dyne/cm
density :0.966 ± 0.06 g/cm3
polarizability :22.99 ± 0.5 10-24cm3
xlogp : 3.30
molecular weight : 204.3296000
formula :C10 H20 O2 S
 
 
export tariff code :unspecified
fda reg :unspecified
 

Suppliers :
Oxford Chemicals Ltd :3-MERCAPTOHEXYL BUTYRATE
≥98.00%, NI, Kosher
Treatt :3-Mercaptohexyl butyrate

organoleptics :
odor type :sulfurous
odor strength :high ,
recommend smelling in a 0.10 % solution or less
odor description :
at 0.10 % in dipropylene glycol.  
fruity sulphury tropical vegetable

properties :
appearence :colorless to pale yellow clear liquid
assay : 98.00 to 100.00 %   
Food Chemicals Codex Listed :No
specific gravity :0.96000 to 0.96500 @ 25.00 °C.
pounds per gallon - calc. : 7.988 to 8.030
refractive index :1.45900 to 1.46900 @ 20.00 °C.
boiling point : 196.00 °C. @ 760.00 mm Hg
acid value : 1.00  max.  KOH/g
logp : 3.60

safety :
most important hazard(s) : Xi - Irritant
Oral Toxicity(LD50) : Not determined
Dermal Toxicity(LD50) : Not determined
flash point ( Deg. F. ) :> 210.00  °F.  TCC  ( > 98.89 °C. )
recommendation for 3-mercaptohexyl butyrate usage levels up to :
 not for fragrance use.

safety links :
 
 
chemidplus :136954217
EPA Substance Registry Services :136954-21-7
NLM Chemical Carcinogenesis Research Information System :136954-21-7
NLM Developmental and Reproductive Toxicity :136954-21-7
NLM Env. Mutagen Info. Center :136954-21-7
NLM GENetic TOXicology :136954-21-7
EPI System :view

other :

references :
jecfa number :555
fl. number :12.235
pubchem :3813774
synonyms :
3-mercaptohexyl butyrate
3-thiohexyl butanoate
3-thiohexyl butyrate

soluble in :
 alcohol
 heptane

insoluble in :
 water

(odor and/or flavor) blends with :
 allyl butyrate
 allyl hexanoate
 allyl octanoate
 allyl propionate
isoamyl 3-methyl thiopropionate
 amyl butyrate
isoamyl isovalerate
isoamyl propionate
 benzyl isobutyrate
 berry pentadienoate
 buchu mercaptan
isobutyl isobutyrate
 butyl valerate
 cassis pentanone
 citronellyl acetate
 cyclohexyl carboxylic acid
 dipropyl trisulfide
 ethyl (E,Z)-2,4-decadienoate
 ethyl 2-octenoate
 ethyl 3-octenoate
2-ethyl butyric acid
 ethyl nonanoate
 genet absolute
 geranyl methyl tiglate
 geranyl propionate
 grapefruit menthane
 heptanal dimethyl acetal
(Z)-3-hexen-1-yl phenyl acetate
 hexyl 2-methyl butyrate
 hexyl 2-methyl-3-pentenoate
 hotrienol
2'-hydroxyacetophenone
 jambu oleoresin
 lychee mercaptan acetate
 maltyl isobutyrate
 mango thiol
1-para-menthene-8-thiol
3-mercapto-2-butanone
3-mercaptohexyl butyrate
3-mercaptohexyl hexanoate
 methyl 2-(methyl thio) butyrate
 methyl 2-methyl valerate
 methyl nonanoate
S-(methyl thio) hexanoate
 methyl thiomethyl butyrate
 nonyl acetate
beta-ocimene
delta-octalactone
2-octen-4-one
 passiflora acetate
1-penten-3-ol
 phenethyl acetate
1-phenethyl mercaptan
 plum crotonate
isopropyl 2-methyl butyrate
isopropyl formate
 propyl hexanoate
 propyl isobutyrate
 rose butanoate
gamma-terpinene
 terpinyl propionate
 tetrahydrofurfuryl butyrate
 tetrahydrofurfuryl propionate
S-tropical 2-thiobutyrate
 tropical 3-thiobutyrate
 tropical indene
 tropical ionone
 tropical oxathiane
 tropical thiazole
 tropical trithiane
 viridiflorol

(odor and/or flavor) used in :
 citrus
 fruit tropical fruit
 passion fruit

natural occurrence in :
passion fruit



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