EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

linalyl cinnamate
cinnamic acid, linalyl ester

Sponsors

Name:3,7-dimethylocta-1,6-dien-3-yl (E)-3-phenylprop-2-enoate
CAS Number: 78-37-5Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:201-110-3
FDA UNII:5E73T3S69W
Nikkaji Web:J9.830B
Beilstein Number:3140688
MDL:MFCD00048303
CoE Number:329
XlogP3-AA:5.40 (est)
Molecular Weight:284.39868000
Formula:C19 H24 O2
NMR Predictor:Predict (works with chrome or firefox)
EFSA/JECFA Comments:
According to JECFA: Min. assay value is "94 %" and secondary components "linalool".
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:668 linalyl cinnamate
FLAVIS Number:09.736 (Old)
DG SANTE Food Flavourings:09.736 linalyl cinnamate
FEMA Number:2641 linalyl cinnamate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: LINALYL CINNAMATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless to yellow clear liquid (est)
Assay: 94.00 to 100.00
Additional Assay Information:Min. assay value is "94 %" and secondary components linalool.
Food Chemicals Codex Listed: No
Boiling Point: 353.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.000001 mm/Hg @ 25.00 °C. (est)
Flash Point:> 212.00 °F. TCC ( > 100.00 °C. )
logP (o/w): 5.620 (est)
Soluble in:
 alcohol
 water, 4 mg/L @ 20 °C (exp)
Insoluble in:
 water
Similar Items:note
allyl cinnamate
amyl cinnamate
isoamyl cinnamate
benzyl cinnamate
butyl cinnamate
isobutyl cinnamate
cinnamyl cinnamate
citronellyl cinnamate
cyclohexyl cinnamate
ethyl alpha-acetyl cinnamate
ethyl cinnamate
heptyl cinnamate
(Z)-3-hexen-1-yl cinnamate
hexyl cinnamate
methyl cinnamate
octyl cinnamate
phenethyl cinnamate
3-phenyl propyl cinnamate
propyl cinnamate
isopropyl cinnamate
terpinyl cinnamate
tetrahydrofurfuryl cinnamate
 
Organoleptic Properties:
Odor Type: balsamic
Odor Strength:medium
Substantivity:132 hour(s) at 100.00 %
sweet balsamic lily neroli labdanum amber
Odor Description:at 100.00 %. sweet balsam lily neroli labdanum amber
Luebke, William tgsc, (1996)
Odor sample from: Ungerer & Company, Inc.
Flavor Type: fruity
fruity tropical berry balsamic cinnamon spicy
Taste Description: sweet fruity tropical berry balsamic cinnamon spicy
Odor and/or flavor descriptions from others (if found).
Givaudan
Linalyl Cinnamate
Odor Description:Floral, Fruity, Balsamic, Sweet
Linalyl Cinnamate gives a sweet natural effect to floral, fruity and oriental compositions. It is ideal for use in delicate floral accords where it acts as a blending agent and as a fixative.
Pell Wall Perfumes
Linalyl Cinnamate
Odor Description:Floral-lily, Fruity, Balsamic, Sweet
Arctander tells us that “The fixative effect and the soft fruity-herbaceous undertones produced by this ester are often utilized in delicate floral bases such as Muguet, Lily, Freesia, etc.” While Curtis & Williams describe it as a “superior fragrance-contributing fixative for Lily-of -the-Valley and other delicate florals” and suggest using it with citronellol and lilial for a muguet note.
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
BOC Sciences
For experimental / research use only.
Linalyl Cinnamate
CG Herbals
Linalyl Cinnamate
Odor: Floral, Fruity, Balsamic, Sweet
Use: Linalyl Cinnamate gives a sweet natural effect to floral, fruity and oriental compositions. It is ideal for use in delicate floral accords where it acts as a blending agent and as a fixative.
Givaudan
Linalyl Cinnamate
Odor: Floral, Fruity, Balsamic, Sweet
Use: Linalyl Cinnamate gives a sweet natural effect to floral, fruity and oriental compositions. It is ideal for use in delicate floral accords where it acts as a blending agent and as a fixative.
Lluch Essence
LINALYL CINNAMATE
Pell Wall Perfumes
Linalyl Cinnamate
Odor: Floral-lily, Fruity, Balsamic, Sweet
Use: Arctander tells us that “The fixative effect and the soft fruity-herbaceous undertones produced by this ester are often utilized in delicate floral bases such as Muguet, Lily, Freesia, etc.” While Curtis & Williams describe it as a “superior fragrance-contributing fixative for Lily-of -the-Valley and other delicate florals” and suggest using it with citronellol and lilial for a muguet note.
Penta International
LINALYL CINNAMATE, Kosher
Sigma-Aldrich: Aldrich
For experimental / research use only.
Linalyl Cinnamate
Treatt
Linalyl Cinnamate
Vigon International
Linalyl Cinnamate
Odor: Floral, Fruity, Balsamic, Sweet
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
8 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
gavage-rat LD50 [sex: M,F] 9960 mg/kg
Published study. Confidence limits of 8230-12050 mg/kg bw, groups of 5 M and 5 F.
(Jenner et al., 1964)

oral-rat LD50 9960 mg/kg
Food and Cosmetics Toxicology. Vol. 14, Pg. 463, 1976.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 14, Pg. 463, 1976.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
maximum skin levels for fine fragrances:
  0.4200 % and are based on the assumption that the fragrance mixture is used at 20% in a consumer product (IFRA Use Level Survey). (IFRA, 2002)
Recommendation for linalyl cinnamate usage levels up to:
  8.0000 % in the fragrance concentrate.
use level in formulae for use in cosmetics:
  1.0500 %
Dermal Systemic Exposure in Cosmetic Products:
 0.0268 mg/kg/day (IFRA, 2002)
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 6.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 3.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -2.10000
beverages(nonalcoholic): -0.57000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.59000
fruit ices: -0.59000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -2.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 15 (FGE.15): Aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives from chemical group 22 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf

Flavouring Group Evaluation 15, Revision 1 (FGE.15Rev1) - Aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives from chemical group 22 - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 68 (FGE.68): Consideration of cinnamyl alcohol and related flavouring agents evaluated by JECFA (55th meeting) evaluated by EFSA in FGE.15Rev1 (2008)
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):78-37-5
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :5355858
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
3,7-dimethylocta-1,6-dien-3-yl (E)-3-phenylprop-2-enoate
Chemidplus:0000078375
 
References:
 3,7-dimethylocta-1,6-dien-3-yl (E)-3-phenylprop-2-enoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:78-37-5
Pubchem (cid):5355858
Pubchem (sid):134970755
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):HMDB30432
FooDB:FDB002296
Export Tariff Code:2916.12.6000
ChemSpider:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
cinnamyl valerate
FL/FR
acidic
acidic
2-
ethyl butyric acid
FL/FR
aldehydic
lily pentanal
FR
nonanal (aldehyde C-9)
FL/FR
amber
cistus twig/leaf concrete
FR
animal
para-
cresyl isobutyrate
FL/FR
para-
cresyl phenyl acetate
FL/FR
balsamic
amyl cinnamate
FL/FR
butyl benzoate
FL/FR
iso
butyl cinnamate
FL/FR
cinnamyl alcohol
FL/FR
cinnamyl butyrate
FL/FR
cinnamyl formate
FL/FR
ethyl cinnamate
FL/FR
(Z)-3-
hexen-1-yl cinnamate
FR
juniper berry concrete
FR
mastic gum resin
FR
myrrh oil
FL/FR
octyl cinnamate
FR
peru balsam oil
FL/FR
peru balsam resinoid
FL/FR
2-
phenoxyethyl formate
FR
3-
phenyl propyl alcohol
FL/FR
black
poplar bud oleoresin
FL/FR
iso
propyl cinnamate
FL/FR
tetrahydrofurfuryl cinnamate
FL/FR
tolu balsam
FL/FR
tolu balsam absolute
FL/FR
tolu balsam resinoid
FL/FR
citrus
benzyl anthranilate
FR
citrus ocimenol
FR
lime oil distilled terpeneless
FL/FR
alpha-
methylene citronellal
FR
petitgrain combava oil
FR
tetrahydromyrcenol
FR
ethereal
iso
propyl formate
FL/FR
fatty
delta-
juniper lactone
FL/FR
floral
amyl benzoate
FL/FR
alpha-
amyl cinnamaldehyde dimethyl acetal
FL/FR
bigarade oxide
FR
alpha-
butyl cinnamaldehyde
FL/FR
citronellyl anthranilate
FL/FR
citronellyl ethoxalate
FR
para-
cresyl propionaldehyde
CS
black
currant bud concrete
FL/FR
cyclamen aldehyde / methyl anthranilate schiff's base
FR
cyclohexyl ethyl alcohol
FL/FR
decyl anthranilate
FR
dimethyl anthranilate
FL/FR
ethyl ethyl anthranilate
FL/FR
(E,E)-
farnesol
FL/FR
freesia acetate
FR
gardenia decalone
FR
geranyl anthranilate
FR
geranyl formate
FL/FR
geranyl propionate
FL/FR
hydroxycitronellal
FL/FR
hydroxycitronellal / methyl anthranilate schiff's base
FR
hydroxycitronellal diethyl acetal
FL/FR
hydroxycitronellal dimethyl acetal
FL/FR
hydroxycitronellol
FL/FR
leerall / methyl anthranilate schiff's base
FR
lily propanol
FR
lilyall / methyl anthranilate schiff's base
FR
linalyl benzoate
FL/FR
linalyl phenyl acetate
FL/FR
linalyl propionate
FL/FR
magnolia decadienal
FR
methoxycitronellal
FR
2-
methyl octanal
FL/FR
muguet carbaldehyde
FR
muguet carbinol
FL/FR
muguet nitrile
FR
muguet octadienol
FR
muguet propanol
FR
muguet shiseol
FL/FR
beta-
naphthyl anthranilate
FL/FR
beta-
naphthyl methyl ketone
FL/FR
nerol
FL/FR
neroli oil bigarde
FL/FR
neroli oil CO2 extract
FL/FR
nerolidyl acetate
FL/FR
bitter
orangeflower water absolute
FL/FR
petitgrain cedrat oil
FL/FR
petitgrain oil paraguay
FL/FR
phenoxyethanol
FL/FR
(E)-2-
phenyl-1(2)-propene-1-yl acetate
FR
4-
phenyl-3-buten-2-ol
FL/FR
iso
propyl anthranilate
FL/FR
rose butanoate
FL/FR
styralyl propionate
FL/FR
alpha-
terpinyl anthranilate
FL/FR
tetrahydrolinalool
FL/FR
ylang ylang flower oil
FL/FR
ylang ylang flower oil CO2 extract
FL/FR
ylang ylang flower oil fractions
FR
ylang ylang flower oil I
FL/FR
ylang ylang flower oil II
FL/FR
ylang ylang oil replacer
FR
fruity
benzyl butyrate
FL/FR
butyl anthranilate
FL/FR
cyclohexyl anthranilate
FL/FR
ethyl methyl anthranilate
FL/FR
methyl anthranilate
FL/FR
octyl propionate
FL/FR
para-
tolualdehyde
FL/FR
tropical thiazole
FL/FR
green
green note propionate
FL/FR
(Z)-3-
hexen-1-yl lactate
FL/FR
marigold pot absolute
FL/FR
neryl butyrate
FL/FR
terpinyl propionate
FL/FR
herbal
dimethyl benzyl carbinyl formate
FL/FR
herbal carene
FR
linalyl octanoate
FL/FR
2-
pentyl acetate
FL/FR
petitgrain heptane
FR
marine
ozone propanal
FR
medicinal
meta-
dimethyl hydroquinone
FL/FR
musk
juniper lactone
FL/FR
naphthyl
beta-
naphthyl methyl ether
FL/FR
spicy
(E)-
cinnamyl acetate
FL/FR
alpha-
methyl cinnamaldehyde
FL/FR
methyl eugenol
FR
alpha-
methyl-(E)-cinnamaldehyde
FL/FR
myrcene
FR
black
poplar bud absolute
FR
sulfurous
lychee mercaptan acetate
FL/FR
4-
methoxy-2-methyl butane thiol
FL/FR
passiflora acetate
FL/FR
terpenic
cassis bud oil
FL/FR
tropical
cis-
galbanum oxathiane
FL/FR
passiflora edulis fruit extract
FL/FR
psidium guajava fruit extract
FL/FR
waxy
decanal dimethyl acetal
FL/FR
ethyl nonanoate
FL/FR
heptyl octanoate
FL/FR
woody
alpha-
farnesene
FL/FR
vetiver oil haiti
FL/FR
For Flavor
No flavor group found for these
amyl benzoate
FL/FR
alpha-
amyl cinnamaldehyde dimethyl acetal
FL/FR
butyl benzoate
FL/FR
(E)-
cinnamyl acetate
FL/FR
cinnamyl valerate
FL/FR
decanal dimethyl acetal
FL/FR
dimethyl benzyl carbinyl formate
FL/FR
ethyl ethyl anthranilate
FL/FR
ethyl methyl anthranilate
FL/FR
(E,E)-
farnesol
FL/FR
linalyl phenyl acetate
FL/FR
methyl furfuracrylate
FL
2-
methyl octanal
FL/FR
nerolidyl acetate
FL/FR
phenoxyethanol
FL/FR
black
poplar bud oleoresin
FL/FR
iso
propyl anthranilate
FL/FR
alpha-
terpinyl anthranilate
FL/FR
tetrahydrofurfuryl cinnamate
FL/FR
alpha-
butyl cinnamaldehyde
FL/FR
acidic
acidic
2-
ethyl butyric acid
FL/FR
aldehydic
nonanal (aldehyde C-9)
FL/FR
alliaceous
tropical thiazole
FL/FR
aromatic
para-
cresyl isobutyrate
FL/FR
balsamic
amyl cinnamate
FL/FR
iso
butyl cinnamate
FL/FR
ethyl cinnamate
FL/FR
myrrh oil
FL/FR
peru balsam oil
FL/FR
peru balsam resinoid
FL/FR
iso
propyl cinnamate
FL/FR
styrax gum (liquidambar styraciflua)
FL
tolu balsam
FL/FR
tolu balsam absolute
FL/FR
tolu balsam resinoid
FL/FR
chemical
meta-
dimethyl hydroquinone
FL/FR
citrus
lime oil distilled terpeneless
FL/FR
3-
mercaptoheptyl acetate
FL
nerol
FL/FR
petitgrain cedrat oil
FL/FR
petitgrain oil paraguay
FL/FR
styralyl propionate
FL/FR
dairy
2-
pentyl acetate
FL/FR
estery
octyl propionate
FL/FR
ethereal
4-
hexen-3-one
FL
fatty
delta-
juniper lactone
FL/FR
floral
linalyl benzoate
FL/FR
muguet carbinol
FL/FR
muguet shiseol
FL/FR
beta-
naphthyl methyl ketone
FL/FR
neroli oil bigarde
FL/FR
neroli oil CO2 extract
FL/FR
bitter
orangeflower water absolute
FL/FR
tetrahydrolinalool
FL/FR
ylang ylang flower oil
FL/FR
ylang ylang flower oil CO2 extract
FL/FR
ylang ylang flower oil I
FL/FR
ylang ylang flower oil II
FL/FR
fruity
benzyl butyrate
FL/FR
butyl anthranilate
FL/FR
cassis bud oil
FL/FR
citronellyl anthranilate
FL/FR
black
currant bud concrete
FL/FR
cyclohexyl anthranilate
FL/FR
dimethyl anthranilate
FL/FR
tropical
fruit flavor
FL
2,4-
hexadien-1-ol
FL
kiwi flavor
FL
linalyl octanoate
FL/FR
lychee flavor
FL
2-
mercapto-4-heptanol
FL
3-
mercaptohexyl hexanoate
FL
methyl anthranilate
FL/FR
beta-
naphthyl anthranilate
FL/FR
papaya guava flavor
FL
passion fruit distillates
FL
iso
propyl formate
FL/FR
rose butanoate
FL/FR
green
cinnamyl alcohol
FL/FR
cyclohexyl ethyl alcohol
FL/FR
alpha-
farnesene
FL/FR
cis-
galbanum oxathiane
FL/FR
geranyl formate
FL/FR
green note propionate
FL/FR
(Z)-3-
hexen-1-yl lactate
FL/FR
marigold pot absolute
FL/FR
neryl butyrate
FL/FR
terpinyl propionate
FL/FR
herbal
linalyl propionate
FL/FR
juicy
lychee mercaptan acetate
FL/FR
melon
hydroxycitronellal diethyl acetal
FL/FR
musk
juniper lactone
FL/FR
naphthyl
beta-
naphthyl methyl ether
FL/FR
phenolic
para-
cresyl phenyl acetate
FL/FR
powdery
hydroxycitronellol
FL/FR
spicy
allspice flavor
FL
cinnamyl formate
FL/FR
alpha-
methyl cinnamaldehyde
FL/FR
alpha-
methyl-(E)-cinnamaldehyde
FL/FR
3-
phenyl propyl alcohol
FL/FR
cinnamon
tea flavor
FL
para-
tolualdehyde
FL/FR
sulfurous
4-
methoxy-2-methyl butane thiol
FL/FR
tropical
3-
mercaptohexyl butyrate
FL
passiflora acetate
FL/FR
passiflora edulis fruit extract
FL/FR
psidium guajava fruit
FL
psidium guajava fruit extract
FL/FR
waxy
ethyl nonanoate
FL/FR
geranyl propionate
FL/FR
heptyl octanoate
FL/FR
hydroxycitronellal
FL/FR
hydroxycitronellal dimethyl acetal
FL/FR
4-
phenyl-3-buten-2-ol
FL/FR
winey
cinnamyl butyrate
FL/FR
woody
vetiver oil haiti
FL/FR
 
Potential Uses:
FRamber
FRbalsam
FRchampaca
 fixer
FRfreesia
FRjasmin
FRlabdanum
FRlavender
FRlily
FRlotus
FRmagnolia
FRneroli
FRorange blossom
FRoriental
FRrose
FRtuberose
FRwoody
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
 cinnamic acid 1,5-dimethyl-1-vinyl-4-hexen-1-yl ester
 cinnamic acid 1,5-dimethyl-1-vinyl-4-hexenyl ester
 cinnamic acid linalyl ester
 cinnamic acid, 1, 5-dimethyl-1-vinyl-4-hexenyl ester
 cinnamic acid, 1,5-dimethyl-1-vinyl-4-hexen-1-yl ester
 cinnamic acid, 1,5-dimethyl-1-vinyl-4-hexenyl ester
 cinnamic acid, linalyl ester
1,5-dimethyl-1-vinyl hex-4-enyl 3-phenyl-2-propenoate
1,5-dimethyl-1-vinyl-4-hexen-1-yl cinnamate
1,5-dimethyl-1-vinyl-4-hexenyl cinnamate
3,7-dimethyl-1,6-octadien-3-yl 3-phenyl propenoate
3,7-dimethyl-1,6-octadien-3-yl 3-phenylpropenoate
3,7-dimethyl-1,6-octadien-3-yl beta-phenyl acrylate
3,7-dimethyl-1,6-octadien-3-yl cinnamate
3,7-dimethyl-1,6-octadien-3-yl cinnamtae
3,7-dimethylocta-1,6-dien-3-yl (E)-3-phenylprop-2-enoate
1-ethenyl-1,5-dimethyl-4-hexenyl 3-phenyl-2-propenoate
4-hexen-1-ol, 1,5-dimethyl-1-vinyl-, cinnamate
 linalyl 3-phenyl propenoate
 linalyl 3-phenylpropenoate
1,6-octadien-3-ol, 3,7-dimethyl-, cinnamate
3-phenyl-2-propenoic acid 1-ethenyl-1,5-dimethyl-4-hexenyl ester
3-phenyl-2-propenoic acid, 1,5-dimethyl-1-vinyl-4-hexen-1-yl ester
2-propenoic acid, 3-phenyl-, 1-ethenyl-1,5-dimethyl-4-hexenyl ester
2-propenoic acid, 3-phenyl-, 1,5-dimethyl-1-vinyl-4-hexen-1-yl ester
 
 
Notes:
Used in perfumery and food flavouring
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