heptanol
 
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IUPAC name :heptan-1-ol
InChI :InChI=1/C7H16O/c1-2-3-4-5-6-7-8/h8H,2-7H2,1H3
InChIKey :BBMCTIGTTCKYKF-UHFFFAOYAV
SMILES :CCCCCCCO
(EINECS) number :203-897-9
cas number :111-70-6
beilstein number :1731686
fema number :2548
coe number :70
jecfa number :94
fl. number :02.021
molar refractivity :36.01 ± 0.3 cm3
parachor :327.3 ± 4.0 cm3
index of refraction :1.422 ± 0.02
surface tension :28.5 ± 3.0 dyne/cm
density :0.820 ± 0.06 g/cm3
polarizability :14.27 ± 0.5 10-24cm3
xlogp : 2.60
molecular weight : 110.1537000
formula :C7 H10 O
BioActivity Analysis :70142
 
 
fda reg :unspecified h. number :2905.19.0060
organoleptics : 
odor type :green
odor strength :medium ,
recommend smelling in a 10.00 % solution or less
odor description :
at 10.00 % in dipropylene glycol.  
musty leafy violet herbal green sweet fresh woody
taste description³ :at 1.00 - 10.00 ppm.  
Solvent-like, fermented with oily nutty and fatty notes, and a slight green aldehydic under note
substantivity :12  Hour(s)
properties : 
appearence :colorless clear liquid
assay : 97.00 - 100.00 %   
Food Chemicals Codex Listed :Yes
specific gravity :0.82000 - 0.82600 @ 25.00 °C.
pounds per gallon - calc. : 6.823 to 6.873
refractive index :1.42300 - 1.42700 @ 20.00 °C.
melting point : -36.00 - -34.00 °C. @ 760.00 mm Hg
boiling point : 175.00 - 176.00 °C. @ 760.00 mm Hg
boiling point : 104.00 - 105.00 °C. @ 50.00 mm Hg
acid value : 1.00  max.  KOH/g
logp : 2.62
safety : 
most important hazard(s) : Xn - Harmful.
  
Oral Toxicity(LD50) : Oral-Rat    500.00  mg/kg    
Dermal Toxicity(LD50) : Skin-Rabbit  2.00  gm/kg    
  
flash point ( Deg. F. ) : 165.00  °F.  TCC  ( 73.89 °C. )
  
recommendation for heptanol usage levels up to :
  3.0000 % in the fragrance concentrate.
  
recommendation for heptanol usage levels up to :
  10.0000 ppm in the flavor.
  
safety links : 
(EINECS) number :203-897-9
rtecs :MK0350000 for 111-70-6
chemidplus :000111706
epa-srs :111-70-6
dtp/nci :3703
  
other : 
 
references : 
jecfa number :94
fl. number :02.021
pubchem :151258
NIST Chemistry WebBook :396647456
  
reference : Mosciano, Gerard P&F 26, No. 3, 80, (2001)³
synonyms :
 alcohol C-7
 enanthic alcohol
 enanthyl alcohol
 gentanol
N-heptan-1-ol
 heptanol
1-heptanol
 heptyl alcohol
 hexyl carbinol
 hydroxyheptane
soluble in :
 alcohol
 fixed oils
 water, 1670 mg/L @ 25C
insoluble in :
 water
(odor and/or flavor) blends with :
 acetaldehyde ethyl phenethyl acetal
6-acetoxydihydrotheaspirane
alpha-amyl cinnamyl formate
isobutyl angelate
isobutyl quinoline
alpha-campholenic aldehyde
 chamomile oil
(-)-cubenol
isocyclogeraniol
 dill weed oil
 dimethyl benzyl carbinyl formate
2,4-dimethyl-3-cyclohexene-1-methanol
 dipentene terpene hydrocarbon byproducts
 diphenyl oxide
2-ethyl-4,5-dimethyl oxazole
 galbanum oil terpeneless
 galbanum oleoresin
 grapefruit menthane
(E)-2-hepten-1-al
(Z)-4-hepten-1-al
 herbal heptane
(E)-4-hexen-1-al
3-hexen-1-al
4-hexen-1-ol
(Z)-3-hexen-1-yl (E)-crotonate
(Z)-3-hexen-1-yl (Z)-3-hexenoate
(E)-2-hexen-1-yl acetate
 hexyl heptanoate
 hexyl hexanoate
 hop absolute
 hop oil
 leaf acetal
 leafy oxime
 linalyl octanoate
 methyl octine carbonate
2-methyl thiazole
4-(methyl thio) butanol
3-(methyl thio) hexanol
3-(5-methyl-2-furyl) butanal
 neryl formate
3,6-nonadien-1-ol
(E)-2-nonen-1-ol
(Z)-6-nonen-1-ol
2-nonyn-1-al dimethyl acetal
2-octen-1-ol
1-penten-3-ol
isophytol
2-propyl pyrazine
 propyl thioacetate
isopropyl tiglate
2-isopropyl-3-(methyl thio) pyrazine
 propylene glycol acetone ketal
3-tetrahydrothiophenone
 theaspirane
 treemoss absolute
 tricyclodecyl acetate
 tropical thiazole
 violet dienyne
 violet nitrile
(odor and/or flavor) used in :
 amber
 apple
 apricot
 balsam
 banana
 beer
 bread white bread
 butter
 carnation dianthus oeillet
 carrot
 citrus
 clove
 coconut
 cucumber
 fish
 green
 jasmin
 melon watermelon muskmelon cantaloupe
 oriental
 spice
 woody
natural occurrence in :
apple juice
apricot
beer
bread white bread
butter
carrot
data pagechampaca concrete @ 0.01%
coconut
fish
hyacinth
data pagekachur oil @ 0.10%
lemon oil
macadamia nut
mushroom
orange juice
potato chip
rice cooked rice
strawberry
tea
tobacco
violet leaf
wine



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