| cas number : | 70892-20-5 |
| fema number : | 2658 |
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| fda reg. : | |
| h. number : | 3301.90.5000 |
| organoleptics : | |
| odor type : | green |
odor description :
at 100.00 %. | sweet green apple floral spice |
| taste description³ : | at 10.00 ppm.
Green floral, spice, apple, tropical fruit-like with woody nuances |
| properties : | |
| appearence : | dark green brown semi-solid |
| Food Chemicals Codex Listed : | No |
| safety : | |
| Oral Toxicity(LD50) : |
Not determined
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| Dermal Toxicity(LD50) : |
Not determined
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| | |
| flash point ( Deg. F. ) : | not determined
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| | |
| recommendation for marigold pot absolute usage levels up to : | | | 1.0000 % in the fragrance concentrate.
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| | |
| safety links : | |
| chemidplus : | 070892205 |
| epa-srs : | 70892-20-5 |
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| other : | |
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| references : | |
| pubchem : | 3763916 |
| | |
| reference : | Mosciano, Gerard P&F 15, No. 2, 69, (1990)³ |
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| synonyms : |
| | calendula officinalis l. absolute | | | caltha officinalis moeuch. absolute | | | marigold pot absolute (calendula officinalis l.) |
| soluble in : |
| | alcohol |
| insoluble in : |
| | water |
| (odor and/or flavor) blends with : |
| iso | cyclocitral |
| | cypress oil |
| | mate extract |
| | oakmoss absolute |
| | tea leaf extract |
| (odor and/or flavor) used in : |
| | aldehydic | | | apple | | | chrysanthemum chrysantheme | | | fruit tropical fruit | | | gardenia | | | herbal | | | hyacinth jacinthe | | | lilac lilas syringa | | | moss | | | pear | | | reseda mignonette | | | tomato |
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