• Bedoukian Research
    • Bedoukian Research, Inc.
      Constantly Improving
      Working closely with our customers to meet their requirements.
      Paul Bedoukian founded the company to fill a niche as a supplier of high quality specialty aroma and flavor ingredients. In 1975 the company began manufacturing insect pheromones which are chemically similar to flavor and fragrance ingredients. Today, Bedoukian Research offers more than 450 Aroma Chemicals and 50 Insect Pheromones, while also providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
      US Email:Customer Service
      US Voice:1-203-830-4000
      US Fax:1-203-830-4010
      Product(s):
      2,4-HEXADIEN-1-OL (SORBIC ALCOHOL) ≥98.0%, Kosher
      MSDS

      Used primarily in pineapple flavors.
       
       
  • CTC Organics
    • CTC Organics
      For More Than 40 Year
      Your source for rare aroma chemicals for the flavor and fragrance industy.
      “The world is run by middle men.” The number of times I have heard Dr. Liu utter those words are innumerable. He loved reciting and recording famous quotes and had many of his own. Among his many talents, Dr. Liu had a unique genius in the area of chemistry. He had an uncanny understanding of the pulse of the chemical industry and was a superb salesman.
      US Email:Customer Service
      US Voice:(404) 524-6744
      US Fax:(404) 577-1651
      Product(s):
      2,4-hexadienol
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email:Technical Services
      US Email:Sales
      US Voice:(973) 740-2300
      US Fax:(973) 740-1839
      Product(s):
      2,4-HEXADIEN-1-OL, Kosher
       
2,4-hexadien-1-ol
  • Home
  • Suppliers
  • Organoleptics
      • Organoleptic Properties
        Odor Type :green
        Odor Strength :medium ,
        recommend smelling in a 10.00 % solution or less
        Odor Description:
        at 10.00 % in dipropylene glycol. 
        musty green sweet herbal almond nutty
        Odor Description:
        at 1.00 %.  
        Slight musty and green with a sweet marzipan, raw almond nutty note with a vegetative and a slight whiskey nuance
        Mosciano, Gerard P&F 25, No. 5, 72, (2000)
        Taste Description:
        at 10.00 - 40.00 ppm. 
        Fruity and tropical with a slight green and vegetative nuance
        Mosciano, Gerard P&F 25, No. 5, 72, (2000)
  • Properties
      • Physical Properties
        Appearance :colorless solid (est)
        Assay : 98.00 to 100.00 % 
        Food Chemicals Codex Listed :No
        Specific Gravity :0.88000 to 0.90000 @  25.00 °C.
        Pounds per Gallon - (est). : 7.322 to  7.489
        Refractive Index :1.49000 to 1.51000 @  20.00 °C.
        Melting Point : 24.00 to  33.00 °C. @ 760.00 mm Hg
        Boiling Point : 90.00 °C. @ 20.00 mm Hg
        Boiling Point : 179.00 to  180.00 °C. @ 760.00 mm Hg
        Vapor Pressure :0.281000 mm/Hg @ 25.00 °C. (est)
        Vapor Density :>1 ( Air = 1 )
        Flash Point : 160.00 °F. TCC ( 71.11 °C. )
        logP (o/w) : 1.083 (est)
  • Safety
      • Safety Information
        Most important hazard(s) :Xn - Harmful.
          R 21 - Harmful in contact with skin.
        R 36/38 - Irritating to skin and eyes.
        S 02 - Keep out of the reach of children.
        S 20/21 - When using do not eat, drink or smoke.
        S 24/25 - Avoid contact with skin and eyes.
        S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
        S 36 - Wear suitable protective clothing.
        S 36/39 - Wear suitable clothing and eye/face protection.
        Oral/Parenteral Toxicity : 
          oral-rat LD50  2140 uL/kg
        Toxicology and Applied Pharmacology. Vol. 28, Pg. 313, 1974.

        Dermal Toxicity : 
          skin-human TDLo 14 mg/kg
        SKIN AND APPENDAGES (SKIN): SWEATING: OTHER
        Journal of the American Pharmaceutical Association, Scientific Edition. Vol. 34, Pg. 221, 1945.

        skin-rabbit LD50 1010 uL/kg
        Toxicology and Applied Pharmacology. Vol. 28, Pg. 313, 1974.

        subcutaneous-rabbit LDLo 5000 mg/kg
        Journal of the American Pharmaceutical Association, Scientific Edition. Vol. 34, Pg. 221, 1945.

        Inhalation Toxicity : 
          Not determined
  • Safety in Use
      • Safety in Use Information
        Category :flavoring agents and cosmetic fragrance agents
        Maximised Survey-derived Daily Intakes (MSDI-EU) :ND (μg/capita/day)
        Maximised Survey-derived Daily Intakes (MSDI-USA) :0.40 (μg/capita/day)
        Structure Class :I
        Recommendation for 2,4-hexadien-1-ol fragrance usage levels up to :
          8.0000 % in the fragrance concentrate.
         
        Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
        The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA on the "Resources" link.
        publication number : 19. Update in publication number(s) : 20
         average usual ppmaverage maximum ppm
        baked goods : --
        beverages(nonalcoholic) : 1.000006.00000
        beverages(alcoholic) : 0.500001.00000
        breakfast cereal : --
        cheese : --
        chewing gum : --
        condiments / relishes : 2.000004.00000
        confectionery froastings : 0.100001.00000
        egg products : --
        fats / oils : --
        fish products : --
        frozen dairy : 2.000004.00000
        fruit ices : --
        gelatins / puddings : 0.700002.00000
        granulated sugar : 0.073000.07300
        gravies : 0.300003.00000
        hard candy : --
        imitation dairy : --
        instant coffee / tea : --
        jams / jellies : 1.000002.00000
        meat products : --
        milk products : --
        nut products : --
        other grains : --
        poultry : --
        processed fruits : --
        processed vegetables : --
        reconstituted vegetables : --
        seasonings / flavors : 0.100000.50000
        snack foods : 0.400000.40000
        soft candy : 1.000002.00000
        soups : 0.130000.13000
        sugar substitutes : --
        sweet sauces : --
  • Safety References
hexa-2,4-dien-1-ol (Click)
CAS Number : 111-28-4
ESIS EC# (EINECS) :203-853-9
CoE Number :2162
XlogP3-AA :1.10 (est)
Molecular Weight :98.14490000
Formula :C6 H10 O
NMR Predictor :Predict
Category :flavoring agents and cosmetic fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information :
Google Scholar : Search Google Books : Search
Google Scholar : with word "volatile"Search Google Scholar : with word "flavor"Search
Google Scholar : with word "odor"SearchPerfumer and Flavorist : Search
Google Patents : Search US Patents : Search
EU Patents : Search IBM Patents : Obtain
Pubchem Patents:Search
PubMed : SearchNCBI : Search
JECFA Food Flavoring :1174  2,4-hexadien-1-ol
Flavis Number :02.162 (Old site)
EU SANCO Food Flavourings :02.162  hexa-2,4-dien-1-ol

FEMA Number :3922  2,4-hexadien-1-ol
FDA Mainterm : 2,4-HEXADIEN-1-OL
click on the picture(s) below to
interact with the 3D model
Picture of molecule
hexa-2,4-dien-1-ol
Synonyms :
 hexa-2,4-dien-1-ol
2,4-hexadien-1-ol
2,4-hexadien-1-ol (sorbic alcohol)
2,4-hexadieneol
2,4-hexadienol
1-hydroxy-2,4-hexadiene
 mimoril
 sorbic alcohol
 sorbinic alcohol
 sorbyl alcohol
Soluble in :
 alcohol
 water, 2.475e+004 mg/L @ 25 °C (est)
Insoluble in :
 water
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