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| IUPAC Name - | 4-propan-2-ylcyclohex-2-en-1-one |
| InChI - | InChI=1/C9H14O/c1-7(2)8-3-5-9(10)6-4-8/h3,5,7-8H,4,6H2,1-2H3 |
| InChIKey - | AANMVENRNJYEMK-UHFFFAOYAJ |
| SMILES - | CC(C)C1CCC(=O)C=C1 |
| CAS Number : | 500-02-7 |
| (EINECS) Number : | 207-898-5 |
| FEMA Number : | 3939 |
| COE Number : | 11127 |
| Molar Refractivity : | 41.26 ± 0.3 cm3 (est) |
| Parachor : | 349.5 ± 6.0 cm3 (est) |
| Index of Refraction : | 1.468 ± 0.02 (est) |
| Surface Tension : | 30.8 ± 3.0 dyne/cm (est) |
| Density : | 0.931 ± 0.06 g/cm3 (est) |
| Polarizability : | 16.36 ± 0.5 10-24cm3 (est) |
| XlogP : | 2.40 (est) |
| Molecular Weight : | 138.2068600 (IUPAC) (PT) (112) |
| Formula : | C9 H14 O |
| Pherobase Floral: | view |
| NMR Predictor : | Predict |
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| Category : | flavor and fragrance agents |
EU / EUROPA / FDA / JECFA Information :
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| JECFA Food Flavoring : | 1110
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| Fl@vouring Number : | 07.172
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| FDA Mainterm : | ISOPROPYL-2-CYCLOHEXENONE. |
Organoleptics :
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| Odor Type : | spicy |
| Odor Strength : | medium |
Odor Description: at 100.00 %. | spice cumin caraway woody herbal |
Properties :
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| Appearence : | colorless clear liquid |
| Assay : | 97.00 to 100.00 %
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| Food Chemicals Codex Listed : | No |
| Specific Gravity : | 0.93000 to 0.95000 @ 25.00 °C.
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| Pounds per Gallon - est. : | 7.739 to 7.905
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| Refractive Index : | 1.48100 to 1.49000 @ 20.00 °C.
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| Boiling Point : | 198.00 °C. @ 760.00 mm Hg
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| Vapor Pressure : | 0.21300 mm/Hg @ 25.00 °C. |
| Flash Ppoint : | 189.00 °F. TCC ( 87.22 °C. )
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| logP (o/w) : | 1.82 |
Safety :
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| Oral Toxicity(LD50) : | |
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Not determined
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| Dermal Toxicity(LD50) : | |
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Not determined
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| Inhalation Toxicity(LC50) : | |
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Not determined
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Safety in Use :
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| Category : | flavor and fragrance agents |
| Maximised Survey-derived Daily Intakes (MSDI-EU) : | 0.0012 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) : | 0.001 (μg/capita/day) |
| Structure Class : | II |
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| Recommendation for 4-isopropyl-2-cyclohexenone fragrance usage levels up to : |
| | 1.0000 % in the fragrance concentrate.
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Safety References :
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| European Food Safety Athority(efsa) : | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| EPI System : | view |
| Canada Domestic Sub. List : | Yes |
| EPA Chem. Sub. Inventory : | Yes |
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| | 4-propan-2-ylcyclohex-2-en-1-one |
| (EINECS) Number : | 207-898-5 |
| Chemidplus : | 000500027 |
| EPA Substance Registry Services : | 500-02-7 |
| dtp/nci : | 22060 |
References :
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| | 4-propan-2-ylcyclohex-2-en-1-one |
| NIST Chemistry WebBook : | 3465796804 |
| Pubchem : | 669698 |
Other :
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| VCF-Online: | VCF Volatile Compounds in Food |
| FDA Everything Added to Food in the United States (EAFUS) | View |