lychee mercaptan acetate
 
Right Click Picture For More Options. (Safari 1.2 (v125) Compatible).
 
IUPAC name :3-methylsulfanylhexyl acetate
InChI :InChI=1/C9H18O2S/c1-4-5-9(12-3)6-7-11-8(2)10/h9H,4-7H2,1-3H3
InChIKey :VIQXICKUKPVFRK-UHFFFAOYAR
SMILES :CCCC(CCOC(=O)C)SC
cas number :51755-85-2
fema number :3789
jecfa number :481
fl. number :12.236
molar refractivity :53.47 ± 0.3 cm3
parachor :462.9 ± 4.0 cm3
index of refraction :1.460 ± 0.02
surface tension :31.8 ± 3.0 dyne/cm
density :0.976 ± 0.06 g/cm3
polarizability :21.19 ± 0.5 10-24cm3
xlogp : 2.90
molecular weight : 190.3030200
formula :C9 H18 O2 S
 
 
export tariff code :2915.39.9050
fda reg :unspecified
 

Suppliers :
Oxford Chemicals Ltd :3-METHYLTHIOHEX-1-YL ACETATE
 ≥99.00%, NI, Kosher
 
Sigma-Aldrich-SAFC :3-(Methylthio)hexyl acetate
 97+ %, Kosher
 
Treatt :3-(Methylthio)hex-1-yl acetate
Treatt USA :3-(Methylthio)hex-1-yl acetate
 
 

organoleptics :
odor type :sulfurous
odor strength :high ,
recommend smelling in a 0.10 % solution or less
odor description :
at 0.10 % in dipropylene glycol.  
sulfury green spicy vegetable tropical

properties :
appearence :colorless clear liquid
assay : 97.00 - 100.00 %   
Food Chemicals Codex Listed :No
specific gravity :0.98200 - 0.98900 @ 25.00 °C.
pounds per gallon - calc. : 8.171 to 8.229
refractive index :1.46100 - 1.46900 @ 20.00 °C.
boiling point : 239.00 - 241.00 °C. @ 760.00 mm Hg
boiling point : 75.00 °C. @ 5.00 mm Hg
logp : 2.71

safety :
most important hazard(s) : Xi - Irritant
  
Oral Toxicity(LD50) : Not determined
Dermal Toxicity(LD50) : Not determined
  
flash point ( Deg. F. ) : 169.00  °F.  TCC  ( 76.11 °C. )
  
recommendation for lychee mercaptan acetate usage levels up to :
 not for fragrance use.
  

safety links :
chemidplus :051755852
epa-srs :51755-85-2
  

other :
 

references :
jecfa number :481
fl. number :12.236
pubchem :198488
  
synonyms :
 lychee mercaptan acetate
3-(methyl thio) hexyl acetate
3-(methyl thio)-1-hexyl acetate
3-methyl thiohexyl acetate
3-(methylthio)hexyl acetate
soluble in :
 alcohol
 fats
 water
(odor and/or flavor) blends with :
 allyl butyrate
 allyl hexanoate
 allyl octanoate
 allyl propionate
isoamyl 3-methyl thiopropionate
 amyl butyrate
isoamyl isovalerate
isoamyl propionate
 basil oil
 basil oil CO2 sweet
 benzyl isobutyrate
 berry pentadienoate
 buchu mercaptan
isobutyl angelate
isobutyl isobutyrate
 butyl valerate
 carrot leaf oil
 carrot seed oil
 carrot seed oil spain
 carrot weed oil
 cassis pentanone
 cinnamaldehyde dimethyl acetal
 cinnamyl alcohol
(E)-cinnamyl alcohol
 citronellyl acetate
 coriander oleoresin
 cumin seed absolute
 currant bud absolute black
 cyclohexyl carboxylic acid
 dihydroxyacetophenone
 dill weed oil
 dill weed oil cuba
 dill weed oil reunion
 dipropyl trisulfide
 ethyl (E,Z)-2,4-decadienoate
 ethyl 2-octenoate
 ethyl 3-octenoate
2-ethyl butyric acid
 ethyl nonanoate
2-ethyl-4,5-dimethyl oxazole
 fennel seed oil
 genet absolute
 geranium oil
 geranyl methyl tiglate
 geranyl propionate
 grapefruit menthane
 guaiyl acetate
 heptanal dimethyl acetal
(E)-2-hepten-1-al
(Z)-4-hepten-1-al
(E,E)-2,4-hexadien-1-al
(E)-4-hexen-1-al
4-hexen-1-ol
(Z)-3-hexen-1-yl (E)-crotonate
(Z)-3-hexen-1-yl phenyl acetate
 hexyl 2-methyl butyrate
 hexyl 2-methyl-3-pentenoate
 hop absolute
 hop oil
 hotrienol
2'-hydroxyacetophenone
 jambu oleoresin
 maltyl isobutyrate
 mango thiol
1-para-menthene-8-thiol
3-mercapto-2-butanone
3-mercaptohexyl acetate
3-mercaptohexyl butyrate
3-mercaptohexyl hexanoate
 methyl 2-(methyl thio) butyrate
 methyl 2-methyl valerate
 methyl benzyl disulfide
 methyl nonanoate
2-methyl thiazole
4-(methyl thio) butanol
S-(methyl thio) hexanoate
3-(methyl thio) hexanol
bis(methyl thio) methane
 methyl thiomethyl butyrate
3-(5-methyl-2-furyl) butanal
(Z)-6-nonen-1-ol
 nonyl acetate
beta-ocimene
2,4-octadien-1-al
delta-octalactone
2-octanol
2-octen-1-ol
2-octen-4-one
 passiflora acetate
1-penten-3-ol
 phenethyl acetate
1-phenethyl mercaptan
2-phenyl propyl alcohol
 phenyl propyl phenyl acetate
 plum crotonate
isopropyl 2-methyl butyrate
isopropyl formate
 propyl hexanoate
 propyl isobutyrate
2-propyl pyrazine
isopropyl tiglate
2-isopropyl-3-(methyl thio) pyrazine
 propylene glycol acetone ketal
 rose absolute
 rose butanoate
gamma-terpinene
 terpinyl propionate
 tetrahydrofurfuryl butyrate
 tetrahydrofurfuryl propionate
3-tetrahydrothiophenone
 thyme absolute
S-tropical 2-thiobutyrate
 tropical 3-thiobutyrate
 tropical indene
 tropical ionone
 tropical oxathiane
 tropical thiazole
 tropical trithiane
 viridiflorol
(odor and/or flavor) used in :
 fruit tropical fruit
 garlic
 guava
 mango
 mustard
 onion
 papaya
 pepper
 spice
natural occurrence in :
found in nature



information only - not sold by The Good Scents Company.



Please share your Information / Comments.

Your email Address:



Top of Page          The Good Scents Company Home

Copyright © 1980-2008 The Good Scents Company Disclaimer Privacy Policy
Html Last modified 11/13/2008