EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

lychee mercaptan acetate
3-(methylthio)hexyl acetate

Sponsors

Name:3-methylsulfanylhexyl acetate
CAS Number: 51755-85-2Picture of molecule3D/inchi
FDA UNII:0GEW9KKA0D
MDL:MFCD00236623
XlogP3-AA:2.40 (est)
Molecular Weight:190.30586000
Formula:C9 H18 O2 S
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
JECFA Food Flavoring:481 3-(methylthio)hexyl acetate
FLAVIS Number:12.236 (Old)
DG SANTE Food Flavourings:12.236 3-(methylthio)hexyl acetate
FEMA Number:3789 3-(methylthio)hexyl acetate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: 3-(METHYLTHIO)HEXYL ACETATE
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 97.00 to 100.00
Food Chemicals Codex Listed: No
Boiling Point: 239.00 to 241.00 °C. @ 760.00 mm Hg
Boiling Point: 75.00 °C. @ 5.00 mm Hg
Vapor Pressure:0.015000 mm/Hg @ 25.00 °C. (est)
Vapor Density:6.6 ( Air = 1 )
Flash Point: 169.00 °F. TCC ( 76.11 °C. )
logP (o/w): 2.624 (est)
Soluble in:
 alcohol
 fats
 water
 water, 183.3 mg/L @ 25 °C (est)
 
Organoleptic Properties:
Odor Type: sulfurous
Odor Strength:high ,
recommend smelling in a 0.10 % solution or less
sulfurous green spicy vegetable tropical
Odor Description:at 0.10 % in dipropylene glycol. sulfury green spicy vegetable tropical
sulfurous green spicy pungent vegetable tropical
Odor Description:at 1.00 %. Sulfureous, green, spicy, pungent and vegetative with a tropical nuance
Mosciano, Gerard P&F 19, No. 5, 79, (1994)
Flavor Type: juicy
sulfurous tropical vegetable fruity
Taste Description: Sulfureous, tropical, biting vegetative and fruity
Mosciano, Gerard P&F 19, No. 5, 79, (1994)
Odor and/or flavor descriptions from others (if found).
Treatt
3-(Methylthio)hex-1-yl acetate Halal, Kosher
Odor Description:‘tropical fruit’; sulfurous/green vegetable
Taste Description:tropical
Used in chewing gum at 1ppm, confectionery at 0.5ppm, and beverages at 0.1ppm.
Frutarom
3-METHYLTHIOHEX-1-YL ACETATE
Odor Description:Green, Spicy, Sulphurus
Suggested Uses: Fragrances, Mango, Spice, Tropical Fruits
Symrise
Methylthio hexylacetate-3
Taste Description:juicy, fruity, tropical fruit, peach
Useful in: fruity citrus, fruity yellow, fruity tropical.
Moellhausen
3-(METHYLTHIO)HEXYL ACETATE
Odor Description:sulfurous, fruity, in dilution characteristic passionfruit note tropical, biting vegetative
 
Cosmetic Information:
None found
 
Suppliers:
Advanced Biotech
(3-METHYLTHIO)-1-HEXYL ACETATE NATURAL
Axxence Aromatic
3-METHYLTHIO HEXYL ACETATE, Natural, Kosher
Sustainability
Beijing Lys Chemicals
3-(Methylthio)hexyl acetate
BOC Sciences
For experimental / research use only.
3-(Methylthio)hexyl acetate
Charkit Chemical
METHYLTHIOHEX-1-YL ACETATE, 3- M2955 FEMA 3789
DeLong Chemicals America
3-(Methylthio)hexyl acetate
Endeavour Specialty Chemicals
3-(Methylthio)hex-1-yl acetate 99% F&F
Speciality Chemical Product Groups
Excellentia International
3-Methyl Thio Hexyl Acetate Natural
Frutarom
3-METHYLTHIOHEX-1-YL ACETATE
Odor: Green, Spicy, Sulphurus
Use: Suggested Uses: Fragrances, Mango, Spice, Tropical Fruits
Lluch Essence
3-METHYLTHIO HEXYL ACETATE 98% NAT
Odor: PUNGENT, SULPHUROUS, GREEN
Moellhausen
3-(METHYLTHIO)HEXYL ACETATE
Odor: sulfurous, fruity, in dilution characteristic passionfruit note tropical, biting vegetative
Natural Advantage
Methylthio-1-Hexyl Acetate Nat, 3-
Penta International
3-METHYLTHIO-1-HEXYL ACETATE NATURAL, Kosher
Penta International
3-METHYLTHIO-1-HEXYL ACETATE, Kosher
Riverside Aromatics
3-METHYLTHIO-1-HEXYL ACETATE, NATURAL
Robinson Brothers
3-(Methylthio)hex-1-yl acetate F&F
https://www.robinsonbrothers.uk/chemistry-competences
Sigma-Aldrich
3-(Methylthio)hexyl acetate, ≥97%, FG
Certified Food Grade Products
Symrise
Methylthio hexylacetate-3
Flavor: juicy, fruity, tropical fruit, peach
Useful in: fruity citrus, fruity yellow, fruity tropical.
Synerzine
3-(Methylthio) Hexyl Acetate
Taytonn
3-Methylthiohex-1-yl Acetate
Odor: Green, Spicy, Sulphurous
Treatt
3-(Methylthio)hex-1-yl acetate
Halal, Kosher
Odor: ‘tropical fruit’; sulfurous/green vegetable
Flavor: tropical
Used in chewing gum at 1ppm, confectionery at 0.5ppm, and beverages at 0.1ppm.
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for lychee mercaptan acetate usage levels up to:
  0.1000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): ND (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 16
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): 0.010000.10000
beverages(alcoholic): 0.010000.10000
breakfast cereal: --
cheese: --
chewing gum: 0.500001.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: 0.100000.30000
granulated sugar: --
gravies: --
hard candy: 0.100000.50000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: 0.100000.50000
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 8 (FGE.08)[1]: Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical group 20
View page or View pdf

Flavouring Group Evaluation 8, Revision 1 (FGE.08Rev1): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 8, Revision 3 (FGE.08Rev3): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 08, Revision 4 (FGE.08Rev4): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf

EPI System: View
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :62013
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
3-methylsulfanylhexyl acetate
Chemidplus:0051755852
 
References:
Leffingwell:Chirality or Article
 3-methylsulfanylhexyl acetate
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):62013
Pubchem (sid):135020123
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):HMDB32427
FooDB:FDB009870
Export Tariff Code:2930.90.9999
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
FAO:3-(Methylthio)hexyl acetate
 
Potential Blenders and core components note
For Odor
acidic
2-
ethyl butyric acid
FL/FR
anise
sweet
fennel seed oil
FL/FR
anisic
estragole
FL/FR
ocimum basilicum herb oil
FL/FR
ocimum basilicum herb oil egypt
FL/FR
ocimum basilicum leaf oil america
FL/FR
ocimum basilicum leaf oil CO2 extract
FL/FR
ocimum basilicum leaf oil india
FL/FR
balsamic
(E)-
cinnamyl alcohol
FL/FR
cinnamyl alcohol
FL/FR
guaiyl acetate
FL/FR
linalyl cinnamate
FL/FR
2-
phenyl propyl alcohol
FL/FR
iso
propyl cinnamate
FL/FR
caramellic
maltyl isobutyrate
FL/FR
strawberry furanone acetate
FL/FR
citrus
bergamot oil
FL/FR
bergamot oil bergaptene reduced italy
FL/FR
bergamot oil turkey
FL/FR
grapefruit mercaptan
FL/FR
coconut
delta-
octalactone
FL/FR
ethereal
iso
propyl formate
FL/FR
iso
valeraldehyde propylene glycol acetal
FL/FR
fatty
allyl octanoate
FL/FR
(R)-gamma-
octalactone
FL/FR
floral
acetal 318
FR
para-
anisyl butyrate
FL/FR
benzyl isobutyrate
FL/FR
blue lagoon fragrance
FR
cassis specialty
FR
citronellyl acetate
FL/FR
citronellyl ethoxalate
FR
black
currant bud concrete
FL/FR
ethyl linalyl acetate
FR
iso
eugenyl ethyl acetal
FR
geranium oil
FL/FR
geranium oil bourbon
FL/FR
geranyl propionate
FL/FR
heliotropyl diethyl acetal
FR
alpha-
ionone
FL/FR
jonquil absolute
FR
jonquil absolute replacer
FR
ortho-
methoxybenzyl ethyl ether
FR
methoxymelonal
FL/FR
1-(2-
methyl allyl oxy)-2-methyl butane
FR
beta-
ocimene
FL/FR
phenethyl acetate
FL/FR
phenyl propyl phenyl acetate
FR
rhodinyl butyrate
FL/FR
rhodinyl isobutyrate
FL/FR
rose absolute (rosa damascena) bulgaria
FL/FR
rose butanoate
FL/FR
laevo-
rose oxide
FL/FR
styralyl isobutyrate
FL/FR
styralyl propionate
FL/FR
fruity
allyl butyrate
FL/FR
allyl cyclohexyl propionate
FL/FR
allyl hexanoate
FL/FR
allyl propionate
FL/FR
amyl butyrate
FL/FR
iso
amyl isovalerate
FL/FR
iso
amyl propionate
FL/FR
benzyl butyrate
FL/FR
berry pentadienoate
FL/FR
butyl isobutyrate
FL/FR
iso
butyl isobutyrate
FL/FR
butyl valerate
FL/FR
neo
caspirene
FL/FR
cinnamyl hexanoate
FL/FR
cyclohexyl carboxylic acid
FL/FR
ethyl 2-octenoate
FL/FR
fruit specialty
FR
heptyl butyrate
FL/FR
(E)-2-
hexen-1-ol
FL/FR
kiwi specialty
FR
lychee fragrance
FR
3-
mercaptohexyl acetate
FL/FR
methyl 2-methyl valerate
FL/FR
methyl cyclohexyl acetate
FR
methyl isobutyrate
FL/FR
methyl nonanoate
FL/FR
neryl isobutyrate
FL/FR
plum crotonate
FR
iso
propyl 2-methyl butyrate
FL/FR
propyl hexanoate
FL/FR
propyl isobutyrate
FL/FR
tetrahydrofurfuryl butyrate
FL/FR
tropical indene
FR
tropical ionone
FL/FR
tropical thiazole
FL/FR
tropical trithiane
FL/FR
fungal
jasmin nonane
FR
green
carrot leaf oil (daucus carota ssp.maximus)
FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
ethyl (E)-2-hexenoate
FL/FR
galbanum specialty
FR
green note propionate
FL/FR
heptanal dimethyl acetal
FL/FR
(Z)-4-
heptenal
FL/FR
(Z)-3-
hexen-1-yl (E)-crotonate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl lactate
FL/FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
(Z)-3-
hexen-1-yl valerate
FL/FR
4-
hexenol
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl hexanoate
FL/FR
hop oil CO2 extract
FL/FR
marigold pot absolute
FL/FR
murraya koenigii leaf oil india
FL/FR
2-
octen-1-ol
FL/FR
1-
penten-3-ol
FL/FR
phenoxyethyl isobutyrate
FL/FR
terpinyl propionate
FL/FR
herbal
anethum graveolens herb oil
FL/FR
anethum graveolens herb tincture
FL/FR
barosma betulina leaf oil
FL/FR
carrot seed oil (daucus carota ssp. gummifer hook. fil.) spain
FR
carrot seed oil (daucus carota ssp. maximus (desf.) ball)
FR
wild
carrot seed oil terpeneless
FL/FR
celery ketone
FL/FR
clary sage absolute
FL/FR
coriander oleoresin
FL/FR
daucus carota fruit oil
FL/FR
dill weed oil cuba
FL/FR
dill weed oil reunion
FL/FR
hop absolute
FL/FR
hop oil
FL/FR
jambu oleoresin
FL/FR
(E)-6-
methyl-3-hepten-2-one
FL/FR
curled
parsley seed oil
FL/FR
2-
pentyl acetate
FL/FR
perilla leaf oil
FL/FR
petroselinum crispum seed oil CO2 extract
FL/FR
thyme absolute
FL/FR
viridiflorol
FL/FR
licorice
ocimum basilicum herb oil vietnam
FL/FR
ocimum basilicum leaf oil terpeneless
FL/FR
melon
(Z)-6-
nonen-1-ol
FL/FR
minty
iso
propyl tiglate
FL/FR
phenolic
2'-
hydroxyacetophenone
FL/FR
spicy
iso
butyl angelate
FL/FR
carrot weed oil
FL/FR
cinnamaldehyde dimethyl acetal
FL/FR
cumin seed absolute
FL/FR
cuminaldehyde
FL/FR
black
currant bud absolute
FL/FR
iso
cyclogeraniol (IFF)
FR
myrcene
FR
2-
octanol
FL/FR
annus
wormwood oil vietnam
FL/FR
sulfurous
buchu mercaptan
FL/FR
cassis pentanone
FL/FR
grapefruit menthane
FL/FR
mango thiol
FL/FR
4-
methoxy-2-methyl butane thiol
FL/FR
(S)-1-
methoxy-3-heptane thiol
FL/FR
3-(
methyl thio) hexanol
FL/FR
passiflora acetate
FL/FR
2-
phenethyl isothiocyanate
FL/FR
S-
tropical 2-thiobutyrate
FL/FR
4-
tropical oxathiane
FL/FR
terpenic
gamma-
terpinene
FL/FR
tropical
cis-
galbanum oxathiane
FL/FR
genet absolute
FL/FR
hexyl 2-methyl-3-pentenoate
FL/FR
hotrienol
FL/FR
3-
nonen-4-olide
FL/FR
passiflora edulis fruit extract
FL/FR
passiflora edulis fruit water
FL/FR
passion fruit fragrance
FR
pina colada fragrance
FR
psidium guajava fruit extract
FL/FR
triflaige A
FR
tropical 3-thiobutyrate
FL/FR
2-
tropical oxathiane
FL/FR
waxy
ethyl nonanoate
FL/FR
heptyl octanoate
FL/FR
nonyl acetate
FL/FR
woody
dalbergia sissoo leaf oil
FR
yeasty
2-
octen-4-one
FL/FR
For Flavor
No flavor group found for these
iso
amyl 3-methyl thiopropionate
FL
butyl isothiocyanate
FL
2-(2-
butyl)-4,5-dimethyl-3-thiazoline
FL
neo
caspirene
FL/FR
(E)-
cinnamyl alcohol
FL/FR
cinnamyl hexanoate
FL/FR
S-(2,5-
dimethyl-3-furyl) ethane thioate
FL
ethyl 2-(methyl thio) acetate
FL
ethyl 3-octenoate
FL
2-
ethyl-4,5-dimethyl oxazole
FL
guaiyl acetate
FL/FR
(Z)-3-
hexen-1-yl (E)-crotonate
FL/FR
(E)-4-
hexenal
FL
methyl 2-(methyl thio) acetate
FL
2-
methyl thiazole
FL
4-(
methyl thio) butanol
FL
S-(
methyl thio) hexanoate
FL
(E)-6-
methyl-3-hepten-2-one
FL/FR
2-
methyl-5-methoxythiazole
FL
3-
nonen-4-olide
FL/FR
(R)-gamma-
octalactone
FL/FR
perilla leaf oil
FL/FR
2-
phenethyl isothiocyanate
FL/FR
1-
phenethyl mercaptan
FL
S-
prenyl thioisobutyrate
FL
S-
prenyl thioisovalerate
FL
2-iso
propyl-3-(methyl thio) pyrazine
FL
rose absolute (rosa damascena) bulgaria
FL/FR
sorbyl propionate
FL
styralyl isobutyrate
FL/FR
4,4'-
thiobis-2-butanone
FL
S-
tropical 2-thiobutyrate
FL/FR
2-
tropical oxathiane
FL/FR
viridiflorol
FL/FR
allyl thiohexanoate
FL
acidic
acidic
2-
ethyl butyric acid
FL/FR
alliaceous
allyl propionate
FL/FR
dipropyl trisulfide
FL
3-
tetrahydrothiophenone
FL
tropical thiazole
FL/FR
truffle sulfide
FL
anise
sweet
fennel seed oil
FL/FR
anisic
para-
anisyl butyrate
FL/FR
ocimum basilicum herb oil egypt
FL/FR
balsamic
iso
propyl cinnamate
FL/FR
berry
(S)-1-
methoxy-3-heptane thiol
FL/FR
caramellic
strawberry furanone acetate
FL/FR
cheesy
methyl ketones
FL
citrus
bergamot oil
FL/FR
bergamot oil bergaptene reduced italy
FL/FR
bergamot oil turkey
FL/FR
grapefruit mercaptan
FL/FR
3-
mercaptoheptyl acetate
FL
styralyl propionate
FL/FR
coconut
delta-
octalactone
FL/FR
cooling
jambu oleoresin
FL/FR
creamy
triacetin
FL
dairy
2-
pentyl acetate
FL/FR
ethereal
4-
hexen-3-one
FL
methyl isobutyrate
FL/FR
fatty
allyl octanoate
FL/FR
(E,E)-2,4-
heptadienal
FL
2-
octen-1-ol
FL/FR
floral
citronellyl acetate
FL/FR
geranium oil
FL/FR
geranium oil bourbon
FL/FR
hotrienol
FL/FR
alpha-
ionone
FL/FR
rhodinyl butyrate
FL/FR
rhodinyl isobutyrate
FL/FR
laevo-
rose oxide
FL/FR
tropical ionone
FL/FR
fruity
allyl cyclohexyl propionate
FL/FR
allyl hexanoate
FL/FR
amyl butyrate
FL/FR
iso
amyl propionate
FL/FR
apple juice flavor
FL
benzyl butyrate
FL/FR
benzyl isobutyrate
FL/FR
berry pentadienoate
FL/FR
iso
butyl isobutyrate
FL/FR
butyl isobutyrate
FL/FR
butyl valerate
FL/FR
black
currant bud concrete
FL/FR
cyclohexyl carboxylic acid
FL/FR
ethyl (E)-2-hexenoate
FL/FR
ethyl 2-octenoate
FL/FR
tropical
fruit flavor
FL
2,4-
hexadien-1-ol
FL
hexyl 2-methyl-3-pentenoate
FL/FR
hexyl hexanoate
FL/FR
kiwi flavor
FL
linalyl cinnamate
FL/FR
litchi chinensis fruit extract
FL
litchi chinensis fruit juice
FL
lychee distillates
FL
lychee flavor
FL
2-
mercapto-4-heptanol
FL
3-
mercaptohexyl hexanoate
FL
methoxymelonal
FL/FR
methyl 2-methyl valerate
FL/FR
(E,E)-
methyl sorbate
FL
neryl isobutyrate
FL/FR
papaya guava flavor
FL
passion fruit distillates
FL
iso
propyl 2-methyl butyrate
FL/FR
iso
propyl formate
FL/FR
propyl hexanoate
FL/FR
propyl isobutyrate
FL/FR
rose butanoate
FL/FR
salacca zalacca fruit
FL
snake fruit flavor
FL
tetrahydrofurfuryl butyrate
FL/FR
4-
tropical oxathiane
FL/FR
tropical trithiane
FL/FR
iso
valeraldehyde propylene glycol acetal
FL/FR
green
allyl butyrate
FL/FR
iso
amyl isovalerate
FL/FR
anethum graveolens herb tincture
FL/FR
iso
butyl angelate
FL/FR
carrot weed oil
FL/FR
cassis pentanone
FL/FR
celery ketone
FL/FR
cinnamyl alcohol
FL/FR
clary sage absolute
FL/FR
coriander oleoresin
FL/FR
dihydroxyacetophenone (mixed isomers)
FL
ethyl (E,Z)-2,4-decadienoate
FL/FR
cis-
galbanum oxathiane
FL/FR
green note propionate
FL/FR
heptanal dimethyl acetal
FL/FR
(E)-2-
heptenal
FL
(Z)-4-
heptenal
FL/FR
heptyl butyrate
FL/FR
(E,E)-2,4-
hexadienal
FL
(E)-2-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl lactate
FL/FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
(Z)-3-
hexen-1-yl valerate
FL/FR
hexyl 2-methyl butyrate
FL/FR
marigold pot absolute
FL/FR
3-(5-
methyl-2-furyl) butanal
FL
beta-
ocimene
FL/FR
2,4-
octadienal
FL
1-
penten-3-ol
FL/FR
phenoxyethyl isobutyrate
FL/FR
2-
phenyl propyl alcohol
FL/FR
2-
propyl pyrazine
FL
iso
propyl tiglate
FL/FR
propylene glycol acetone ketal
FL
terpinyl propionate
FL/FR
hay
genet absolute
FL/FR
herbal
anethum graveolens herb oil
FL/FR
barosma betulina leaf oil
FL/FR
buchu oil fractions
FL
wild
carrot seed oil terpeneless
FL/FR
daucus carota fruit oil
FL/FR
dill weed oil cuba
FL/FR
dill weed oil reunion
FL/FR
hop absolute
FL/FR
hop oil
FL/FR
ocimum basilicum herb oil
FL/FR
ocimum basilicum leaf oil america
FL/FR
ocimum basilicum leaf oil CO2 extract
FL/FR
ocimum basilicum leaf oil india
FL/FR
curled
parsley seed oil
FL/FR
petroselinum crispum seed oil CO2 extract
FL/FR
thyme absolute
FL/FR
honey
phenethyl acetate
FL/FR
jammy
maltyl isobutyrate
FL/FR
licorice
estragole
FL/FR
ocimum basilicum herb oil vietnam
FL/FR
ocimum basilicum leaf oil terpeneless
FL/FR
meaty
3-
mercapto-2-butanone
FL
metallic
4-
hexenol
FL/FR
3-(
methyl thio) hexanol
FL/FR
naphthyl
2'-
hydroxyacetophenone
FL/FR
oily
tetrahydrofurfuryl propionate
FL
spicy
cinnamaldehyde dimethyl acetal
FL/FR
cumin seed absolute
FL/FR
cuminaldehyde
FL/FR
black
currant bud absolute
FL/FR
hop oil CO2 extract
FL/FR
jalapeno oleoresin
FL
murraya koenigii leaf oil india
FL/FR
2-
octanol
FL/FR
annus
wormwood oil vietnam
FL/FR
sulfurous
buchu mercaptan
FL/FR
diallyl trisulfide
FL
grapefruit menthane
FL/FR
mango thiol
FL/FR
4-
methoxy-2-methyl butane thiol
FL/FR
methyl 2-(methyl thio) butyrate
FL
methyl benzyl disulfide
FL
methyl thiomethyl butyrate
FL
tropical 3-thiobutyrate
FL/FR
terpenic
gamma-
terpinene
FL/FR
tropical
anacardium occidentale fruit puree
FL
3-
mercaptohexyl acetate
FL/FR
3-
mercaptohexyl butyrate
FL
passiflora acetate
FL/FR
passiflora edulis fruit extract
FL/FR
passiflora edulis fruit water
FL/FR
psidium guajava fruit
FL
psidium guajava fruit extract
FL/FR
vegetable
2-
octen-4-one
FL/FR
potato butyraldehyde
FL
waxy
ethyl nonanoate
FL/FR
geranyl propionate
FL/FR
heptyl octanoate
FL/FR
(Z)-6-
nonen-1-ol
FL/FR
nonyl acetate
FL/FR
winey
methyl nonanoate
FL/FR
 
Potential Uses:
 apricot
FLbeverage
 chewing gum
 confection
 fruit tropical fruit
FLgarlic
 grapefruit
FRguava
FRmango
FLmustard
FLonion
FRpapaya
FRpassion fruit
 peach
FRpepper
 pineapple
FRspice
 
Occurrence (nature, food, other):note
 muskmelon
Search Trop Picture
 passion fruit
Search Trop Picture
 
Synonyms:
1-hexanol, 3-(methylthio)-, 1-acetate
1-hexanol, 3-(methylthio)-, acetate
3-(methyl thio) hexyl acetate
3-(methyl thio)-1-hexyl acetate
3-methyl thiohexyl acetate
3-(methylsulfanyl)hexyl acetate
3-methylsulfanylhexyl acetate
 methylthio hexylacetate-3
3-methylthio-1-hexyl acetate
3-methylthio-1-hexyl acetate natural
3-(methylthio) hexyl acetate
3-(methylthio)-1-hexyl acetate
(3-methylthio)-1-hexyl acetate natural
3-(methylthio)hex-1-yl acetate
3-(methylthio)hexyl acetate
3-methylthiohex-1-yl acetate
 methylthiohexyl acetate
3-methylthiohexyl acetate
 

Articles:

 None found yet.
 
Notes:
Used as a food additive [EAFUS]
Please share your Comments.
Email Address:
Top of Page Home
Copyright © 1980-2018 The Good Scents Company (tgsc) ™ Disclaimer Privacy Policy