dextro-camphor
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IUPAC name :(1R,4R)-1,7,7-trimethylbicyclo[2.2.1]heptan-2-one
InChI :InChI=1/C10H16O/c1-9(2)7-4-5-10(9,3)8(11)6-7/h7H,4-6H2,1-3H3/t7-,10+/m1/s1
InChIKey :DSSYKIVIOFKYAU-XCBNKYQSBS
SMILES :C[C@@]12CC[C@@H](C1(C)C)CC2=O
cas number :464-49-3
(EINECS) number :207-355-2
fema number :2230
coe number :140
jecfa number :1395
fl. number :07.215
molar refractivity :44.39 ± 0.3 cm3
parachor :367.1 ± 6.0 cm3
index of refraction :1.485 ± 0.02
surface tension :31.5 ± 3.0 dyne/cm
density :0.982 ± 0.06 g/cm3
polarizability :17.59 ± 0.5 10-24cm3
XlogP : 2.10
XlogP3-AA : 2.20
molecular weight : 152.2334400 (IUPAC)
formula :C10 H16 O
NMR Predictor :Predict
 
 
export tariff code :2914.21.0000
fda reg :172.515
Suppliers :
Aceto :Camphor Flake
USP24
Berje :Camphor Gum
Natural
Berje :Camphor Gum
Synthetic
Fleurchem :camphor (gum) powder USP
Fleurchem :camphor (gum) powder, technical
John D. Walsh :Camphor Powder
Synthetic
Nanjing :(1R)-(+)-CAMPHOR
orders in chinese.
Penta :camphor gum natural
Penta :camphor gum
synthetic
Pfaltz & Bauer :D-Camphor
97%
Polarome :CAMPHOR POWDER NATURAL
USP/FCC
SAFC Global® :D-Camphor
≥97%, Kosher
Odor:  medicinal; woody; vanilla
Shanghai Green Leaf :Camphor Powder
Synthetic
TCI AMERICA :(+)-Camphor
>98.0%(GC)
Tokyo Chemical Industry :(+)-Camphor
>98.0%(GC)
organoleptics :
odor type :camphoreous
odor strength :high ,
recommend smelling in a 10.00 % solution or less
odor description:
at 10.00 % in dipropylene glycol.  		camphor minty phenolic herbal woody
Luebke, William tgsc, (1988)
odor sample from :Berje Inc.
odor description:
Camphoreous, medicinal, mentholic, with a cooling green nuance
Mosciano, Gerard P&F 18, No. 2, 38, (1993)
taste description:
at 20.00 ppm.  		Medicinal, camphoreous, mentholic and woody
Mosciano, Gerard P&F 18, No. 2, 38, (1993)
substantivity :160  Hour(s)
properties :
appearence :white colorless crystals
assay : 97.00 to 100.00 %   
Food Chemicals Codex Listed :No
melting point : 179.00 to 181.00 °C. @ 760.00 mm Hg
boiling point : 204.00 °C. @ 760.00 mm Hg
vapor pressure :4.00000 mm/Hg @ 25.00 °C.
vapor density :5.24 ( Air = 1 )
flash point : 148.00  °F.  TCC  ( 64.44 °C. )
logP (o/w) : 3.04
safety :
most important hazard(s) :Xn - Harmful.
  R 10 - Flammable.
R 20/21/22 - Harmful by inhalation, in contact with skin and if swallowed.
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 16 - Keep away from sources of ignition - No Smoking.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
Oral Toxicity(LD50) : 
  Oral-Mouse    1310.00  mg/kg
Food and Cosmetics Toxicology. Vol. 16, Pg. 665, 1978.

Dermal Toxicity(LD50) : 
  Not determined
Inhalation Toxicity(LC50) : 
  Not determined
 
safety in use :
Category :flavor and fragrance agents
 
recommendation for dextro-camphor fragrance usage levels up to :
  3.0000 % in the fragrance concentrate.
recommendation for dextro-camphor flavor usage levels up to :
  25.0000 ppm in the flavor.
safety references :
EPI System :view
NLM Developmental and Reproductive Toxicity :Search
National Toxicology Program :Search
Canada Domestic Sub. List :Yes
EPA Chem. Sub. Inventory : Yes
WISER :UN 2717
 
WGK Germany :1
 
 
 
 
(1R,4R)-1,7,7-trimethylbicyclo[2.2.1]heptan-2-one
(EINECS) number :207-355-2
RTECS :EX1260000 for cas# 464-49-3
chemidplus :000464493
EPA/NOAA CAMEO :hazardous materials
EPA Substance Registry Services :464-49-3
references :
Leffingwell :chirality
 
(1R,4R)-1,7,7-trimethylbicyclo[2.2.1]heptan-2-one
fl. number :07.215
jecfa number :1395
pubchem :48425022
Cosmetics :
Cosmetic uses : perfuming agents
other :
CosIng :cosmetic data
VCF-Online: VCF Volatile Compounds in Food
RIFM :listed
FMA :listed
FDA Everything Added to Food in the United States (EAFUS)View
synonyms :
(+)-bornan-2-one
(+)-2-bornanone
(1R)- * (+)-2-bornanone
dextro-2-bornanone
dextro-2-camphanone
(+)-camphor
(1R,4R)-(+)-camphor
(1R)-camphor
(1R)- * (+)-camphor
(1R)-(+)-camphor
(R)-camphor
dextro-(+)-camphor
 camphor gum
dextro-formosa camphor
dextro-gum camphor
 japanese camphor
dextro-laurel camphor
1,7,7-trimethyl bicyclo(2.2.1)-2-heptanone
(1R,4S)-(+)- 1,3,3-trimethyl bicyclo(2.2.1)heptan-2-one
(1R)-1,7,7-trimethyl bicyclo(2.2.1)heptan-2-one
2-keto-1,7,7-trimethyl norcamphane
(1R,4R)-1,7,7-trimethylbicyclo[2.2.1]heptan-2-one
soluble in :
 alcohol
 water, 100 mg/L @ 25C
insoluble in :
 water
 glycerin
potential blenders :    note
 allyl cyclohexyl propionateFL/FR
isoamyl benzoateFL/FR
alpha-amyl cinnamaldehydeFL/FR
isoamyl salicylateFL/FR
 amyris wood oilFL/FR
para-anisyl alcoholFL/FR
 benzoin resinoidFL/FR
 benzyl benzoateFL/FR
 benzyl salicylateFL/FR
isobornyl acetateFL/FR
isobutyl salicylateFL/FR
 caraway seed oilFL/FR
 cassia bark oilFL/FR
 cedarleaf oilFL/FR
 cedarleaf oil western redFR
 cedarwood oils 
 chamomile oilFL/FR
 clove bud oilFL/FR
 cypress oilFR
 decanalFL/FR
 decanolFL/FR
 dodecanalFL/FR
 ethyl laurateFL/FR
 eucalyptus oilFL/FR
 fir balsam absoluteFR
 frankincense oilFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 juniper berry oilFL/FR
 labdanum resinoidFR
 lavandin oilFL/FR
 lavender oilFL/FR
 methyl cedryl ketoneFL/FR
 methyl heptenoneFL/FR
 nonanalFL/FR
 nonanolFL/FR
 origanum oilFL/FR
 patchouli ethanoneFR
 patchouli oilFL/FR
 pennyroyal oilFL/FR
 phenethyl alcoholFL/FR
3-phenyl propyl alcoholFL/FR
 rosemary oilFL/FR
 sage oilFL/FR
 spruce oilFL/FR
 tonka bean absoluteFR
10-undecen-1-alFL/FR
 verymossFR
 vetiver oilFL/FR
 woody acetateFR
potential uses :
 basil
 camphor
 cologne
 disinfectants
 floral
 lavandin
 lavender
 lavender spike lavender
 nutmeg
 orange blossom fleur d'oranger
 pennyroyal
 pine
 rosemary
 sage
 sassafras
 woody
natural occurrence in :    note
 basil oil S
 camphor oil S
 cinnamomum camphora nees. S
 lavandula spica S
 nutmeg S
 rosemary oil S
 sage oil S
 sassafras officinale S

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