dextro-camphor
 
Right Click Picture For More Options. (Safari 1.2 (v125) Compatible).
 
IUPAC name :1,7,7-trimethylbicyclo[2.2.1]heptan-2-one
InChI :InChI=1/C10H16O/c1-9(2)7-4-5-10(9,3)8(11)6-7/h7H,4-6H2,1-3H3
InChIKey :DSSYKIVIOFKYAU-UHFFFAOYAK
SMILES :CC1(C2CCC1(C(=O)C2)C)C
(EINECS) number :207-355-2
cas number :464-49-3
fema number :2230
coe number :140
jecfa number :1395
fl. number :07.209
molar refractivity :44.39 ± 0.3 cm3
parachor :367.1 ± 6.0 cm3
index of refraction :1.485 ± 0.02
surface tension :31.5 ± 3.0 dyne/cm
density :0.982 ± 0.06 g/cm3
polarizability :17.59 ± 0.5 10-24cm3
xlogp : 2.10
molecular weight : 152.2334400
formula :C10 H16 O
BioActivity Analysis :17389023
 
 
export tariff code :2914.21.0000
fda reg :unspecified
 

Suppliers :
Sigma-Aldrich-SAFC :D-Camphor
 ≥97%, Kosher
 
 

organoleptics :
odor type :camphoreous
odor strength :high ,
recommend smelling in a 10.00 % solution or less
odor description :
at 10.00 % in dipropylene glycol.  
camphor minty phenolic herbal woody
substantivity :160  Hour(s)

properties :
appearence :white colorless crystals
assay : 97.00 - 100.00 %   
Food Chemicals Codex Listed :No
melting point : 179.00 - 181.00 °C. @ 760.00 mm Hg
boiling point : 204.00 °C. @ 760.00 mm Hg
logp : 3.04

safety :
most important hazard(s) : Xn - Harmful.
  
Oral Toxicity(LD50) : Oral-Mouse    1310.00  mg/kg  FCTXAV  16,665,1978
Dermal Toxicity(LD50) : Not determined
  
flash point ( Deg. F. ) : 148.00  °F.  TCC  ( 64.44 °C. )
  
recommendation for dextro-camphor usage levels up to :
  3.0000 % in the fragrance concentrate.
  
recommendation for dextro-camphor usage levels up to :
  25.0000 ppm in the flavor.
  

safety links :
(EINECS) number :207-355-2
rtecs :EX1260000 for 464-49-3
chemidplus :000464493
epa-srs :464-49-3
  

other :
 

references :
jecfa number :1395
fl. number :07.209
pubchem :153284
NIST Chemistry WebBook :3221135413
  
synonyms :
(+)-bornan-2-one
(+)-2-bornanone
(1R)- * (+)-2-bornanone
dextro-2-bornanone
dextro-2-camphanone
(+)-camphor
(1R,4R)-(+)-camphor
(1R)-camphor
(1R)- * (+)-camphor
(1R)-(+)-camphor
(R)-camphor
dextro-camphor
dextro-(+)-camphor
 camphor gum
dextro-formosa camphor
dextro-gum camphor
 japanese camphor
dextro-laurel camphor
1,7,7-trimethyl bicyclo(2.2.1)-2-heptanone
(1R,4S)-(+)- 1,3,3-trimethyl bicyclo(2.2.1)heptan-2-one
(1R)-1,7,7-trimethyl bicyclo(2.2.1)heptan-2-one
2-keto-1,7,7-trimethyl norcamphane
soluble in :
 alcohol
 water, 100 mg/L @ 25C
insoluble in :
 water
 glycerin
(odor and/or flavor) blends with :
 allyl cyclohexyl propionate
isoamyl benzoate
alpha-amyl cinnamaldehyde
isoamyl salicylate
 amyris wood oil
para-anisyl alcohol
 benzoin resinoid
 benzyl benzoate
 benzyl salicylate
isobornyl acetate
isobutyl salicylate
 caraway seed oil
 cassia bark oil
 cedarleaf oil
 cedarleaf oil western red
 cedarwood oils
 chamomile oil
 clove bud oil
 cypress oil
 decanal
 decanol
 dodecanal
 ethyl laurate
 eucalyptus oil
 fir balsam absolute
 frankincense oil
alpha-hexyl cinnamaldehyde
 juniper berry oil
 labdanum resinoid
 lavandin oil
 lavender oil
 methyl cedryl ketone
 methyl heptenone
 nonanal
 nonanol
 origanum oil
 patchouli ethanone
 patchouli oil
 pennyroyal oil
 phenethyl alcohol
3-phenyl propyl alcohol
 rosemary oil
 sage oil
 spruce oil
 tonka bean absolute
10-undecen-1-al
 verymoss
 vetiver oil
 woody acetate
(odor and/or flavor) used in :
 basil
 camphor
 cologne
 disinfectants
 floral
 lavandin
 lavender
 lavender spike lavender
 nutmeg
 orange blossom fleur d'oranger
 pennyroyal
 pine
 rosemary
 sage
 sassafras
 woody
natural occurrence in :
basil oil
camphor oil
cinnamomum camphora nees.
lavandula spica
nutmeg
rosemary oil
sage oil
sassafras officinale



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