• Advanced Biotech
  • Alfrebro
    • Alfrebro LLC
      Let's get reacquainted
      Building great taste with aroma chemicals, extracts, and distillates
      The Alfrebro brand was established in the early 1900s by Alex Fries & Brothers, a Cincinnati Flavor Company. In 1980, the brand was re-launched as an aroma chemical manufacturer. Since its inception, Alfrebro’s primary focus has been to provide quality natural and high value synthetic chemicals.
      Email: Sarah Forbis
      Email: Sales
      Voice: 513-539-3021
      Fax: 513-539-7372
      US Voice: 513-539-7373
  • Apiscent Labs
    • Apiscent Labs, LLC
      Delivery of Quality
      Custom manufacturer and international supplier of fine ingredients.
      We believe inspired chemistry enriches lives. That's why our team is guided by a mission to provide fine ingredients to the worldwide pharmaceutical, flavor and fragrance markets with a primary focus on the manufacturing of value-added, research-based molecules. We're innovative problem solvers committed to excellence at every phase. Our work builds the foundation for our clients' continued success.
      Email: Info
      Email: Carl Sheeley
      Email: Customer Service
      Voice: +1 (414) 744 3993
      Fax: +1 (414) 744 7111
      3 OCTANOL
  • Axxence Aromatic
    • Axxence Aromatic GmbH
      We bring nature to your flavour
      Dedicated to provide the best possible quality and supply service of natural aroma ingredients.
      Axxence Aromatic is entirely dedicated to provide the best possible quality and supply service of natural aroma ingredients to the Flavour & Fragrance Industry worldwide.
      Email: Service
      Voice: +49.2822.68561.0
      Fax: +49.2822.68561.39
      Products List: View
      358100 3-OCTANOL Natural Kosher
  • Berjé
    • Berjé Inc.
      The solution is clear
      Where the world comes to its senses - Berjé is a global distributor of Essential Oils and Aromatic Chemicals.
      Berjé is a family-owned business that has been in operation for six decades. The company's origins and strength lie in a profound understanding of the supply and the quality of the diverse raw materials consumed by the flavor and fragrance industries. This base was expanded upon more than two decades ago to include fragrance production. The company's unparalleled raw material expertise is focused on the supply of essential oils and aromatic chemicals. This is supported by our long-standing relationships with a worldwide fabric of producers ensuring the greatest prospects for uninterrupted supply in markets that are often volatile and unpredictable.
      Email: For Information
      Email: For Sales
      Voice: 973-748-8980
      Fax: 973-680-9618
      Market Report
      3-Octanol Natural
  • CTC Organics
    • CTC Organics
      For More Than 40 Year
      Your source for rare aroma chemicals for the flavor and fragrance industy.
      “The world is run by middle men.” The number of times I have heard Dr. Liu utter those words are innumerable. He loved reciting and recording famous quotes and had many of his own. Among his many talents, Dr. Liu had a unique genius in the area of chemistry. He had an uncanny understanding of the pulse of the chemical industry and was a superb salesman.
      US Email: Customer Service
      US Voice: (404) 524-6744
      US Fax: (404) 577-1651
      W1507 3-octanol
  • DeLong Chemicals America
    • DeLong Chemicals America
      Custom Manufacturing
      Supplier of aroma chemicals, pharmaceutical and specialty chemical intermediates.
      DeLong Chemicals America, LLC is an extension of Shijiazhuang Lida Chemical Co, Ltd to North America, a leading supplier and manufacturer of aroma chemicals, serving the industries of food, tobacco and perfume, while also providing intermediates, custom synthesis and custom manufacturing for pharmaceutical and specialty chemical industries.
      US Email: Customer Service
      US Email: Sales
      US Voice: (203) 271-9017
      New products
      0906 3-Octanol
  • Excellentia International
    • Excellentia International
      Ingredients by Nature
      Exceptional quality and excellence in meeting our customers requirements.
      Excellentia International was founded in 2010 through the merger of Excellentia Flavors LLC and Polarome International. Collectively, these companies account for more than one hundred years of industry experience, and are recognized for exceptional quality and excellence in meeting our customers’ requirements.
      Email: Info
      Email: Sales
      Email: Regulatory
      Voice: 732.749.9840
      Our Services
      3-Octanol Natural
  • Fleurchem
    • Fleurchem, Inc.
      Have A Flavorful Day
      A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses.
      Operating out of the 200,000 sq. ft., former Hercules/PFW facility in Middletown, NY; Fleurchem produces a full range of natural isolates, synthetic chemicals & specialities, essential oils and flavors. Additionally, the company performs toll manufacturing, as well as custom chemical synthesis for a wide range of clients.
      Email: Information
      US Voice: 845-341-2100
      US Fax: 845-341-2121
      3-octanol natural
  • Hermitage Oils
    • Hermitage Oils
      Perfumery and Aromatherapy materials since 1979
      Hermitage Oils, the true home of essential oils!
      Hermitage Oils offers a selection of Absolutes, Essential Oils, Natural Isolates, Aroma Chemicals, CO2 Extracts, Ethanol Tinctures, and Extraits by Enfleurage.
      Email: Info
      Email: Sales
      The Vault
      Octanol 3 Natural Isolate
      Adam Michael has his to say “An extremely pleasant natural isolate, exuding an unmistakable odour of fresh mushrooms, very gourmand, gently nut like, sensationally fresh and so close to the real thing. More mushroom freshness dominates the middle notes with distinct fresh crushed herbs and light minty undertones. Basically a top note, octanol 3 features in the aroma profile of many mushrooms including boletus, forestiere and shiitake mushrooms.
  • Indukern F&F
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
      Email: Info
      Voice: 34 93 379 38 49
      Fax: 34 93 370 65 04
  • M&U International
    • M&U International LLC
      Steady supply & demand
      Meeting customers increasing demands at home as well as abroad.
      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers. We warmly welcome your inquiries, come witness our solemn commitment for yourself.
      Email: Sales
      US Email: Sales
      Voice: +86-21-32515501 60762991 60762992
      Fax: +86-21-32515502 64204960
      US Voice: 908-359-9000
      US Fax: 908-359-9002
      A0262 OCTANOL-3, Kosher
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      15-12000 3-OCTANOL, Kosher
      15-12500 3-OCTANOL, NATURAL, Kosher
  • Robertet
    • Robertet, Inc.
      HOME OF NATURE – natural ingredients from the source.
      Robertet is a leader in the production of natural ingredients with facilities in France, Bulgaria, Turkey, South Africa, India, China, New Caledonia, Founded in 1850, Robertet remains a family owned business (5th Generation) and one of the largest producers of aromatic extracts. Brand acquisitions include: Charabot, Sapad, Hitex.
      US Email: Customer service
      US Email: Arnaud Adrian
      Email: Flavor:
      Email: Fragrance:
      Voice: 33 4 93 40 33 66
      Fax: 33 4 93 70 68 09
      US Voice: +1.201.337.7100
      +1 212 710 4600Robertet New York Creative Center
      +1 212 245 4092Robertet New York Creative Center
      OCTANOL-3 Pure & Nat (EU)
  • Sigma-Aldrich
  • Symrise
    • Symrise AG
      Always Insiring More
      Symrise aroma molecules & cosmetic ingredients for unique and innovative fragrances, flavors and cosmetics.
      We are globally recognized as a leading provider of fragrances, flavors and active ingredients as well as aroma chemicals for the perfume, cosmetic, pharmaceutical, food and beverage industries. We combine our knowledge about consumers’ ever- changing needs with creativity and ground-breaking technologies. In doing so, we concentrate on the development of solutions that provide our customers with added value. We ensure sustained value creation by allowing our employees and shareholders to share our Company’s success.
      US Email: Life Essentials
      Email: Aroma Molecules
      Voice: +49 5531 90 0
      RSS Feed
      690957 Octanol-3

      Useful in: mint, dairy, savory vegetable, savory spices, fruity red
  • Ernesto Ventós
Synonyms   Articles   Notes   Search
    Flavor Demo Formulas
octan-3-ol (Click)
CAS Number: 589-98-0
ECHA EINECS - REACH Pre-Reg: 209-667-4
Nikkaji Web: J43.433G
Beilstein Number: 1719310
MDL: MFCD00004590
CoE Number: 11715
XlogP3: 2.80 (est)
Molecular Weight: 130.23066000
Formula: C8 H18 O
NMR Predictor: Predict
EFSA/JECFA Comments: JECFA evaluated 3-octanol (CASrn as in Register). (R)- or (S)- enantiomer not specified by CASrn in Register.
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
IBM Patents: Obtain
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 291  3-octanol
Flavis Number: 02.098 (Old)
DG SANTE Food Flavourings: 02.098  octan-3-ol
FEMA Number: 3581  3-octanol
FDA Mainterm: 3-OCTANOL
FDA Regulation:
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 97.00 to 100.00 % 
Food Chemicals Codex Listed: Yes
Specific Gravity: 0.81600 to 0.82100 @  25.00 °C.
Pounds per Gallon - (est).: 6.790 to  6.832
Refractive Index: 1.42500 to 1.42900 @  20.00 °C.
Melting Point: -45.00 °C. @ 760.00 mm Hg
Boiling Point: 173.00 to  175.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.512000 mm/Hg @ 25.00 °C. (est)
Vapor Density: 4.5 ( Air = 1 )
Flash Point: 150.00 °F. TCC ( 65.56 °C. )
logP (o/w): 2.721 (est)
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: earthy
Odor Strength: medium ,
recommend smelling in a 10.00 % solution or less
 earthy  mushroom  herbal  melon  citrus  woody  spicy  minty  
Odor Description:
at 10.00 % in dipropylene glycol. 
earthy mushroom herbal melon citrus woody spicy minty
 earthy  mushroom  dairy  musty  creamy  waxy  fermented  green  minty  
Odor Description:
at 5.00 %.  
Earthy, mushroom, dairy, musty, creamy, waxy with a slight fermented green minty nuance
Mosciano, Gerard P&F 23, No. 5, 49, (1998)
 musty  mushroom  earthy  creamy  dairy  
Taste Description:
at 5.00 ppm.  
Musty, mushroom, earthy, creamy dairy
Mosciano, Gerard P&F 23, No. 5, 49, (1998)
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Advanced Biotech
97% min.
Odor: Herbaceous, Sweet
Odor: Strong, Oily, Nutty, Herbaceous
Apiscent Labs
Odor: Herbaceous odor, somewhat nutty and fatty
Arora Aromatics
3 Octanol
3-OCTANOL, Natural
Axxence Aromatic
3-OCTANOL Natural
3-Octanol Natural
CG Herbals
Odor: Sweet and Powerfully Herbaceous, Oily- Nutty And Warm
CTC Organics
DeLong Chemicals America
Diffusions Aromatiques
EMD Millipore
For experimental / research use only.
Ernesto Ventós
Excellentia International
3-Octanol Natural
3-octanol natural
Global Essence
Hermitage Oils
Octanol 3 Natural Isolate
Odor: characteristic
Use: Adam Michael has his to say “An extremely pleasant natural isolate, exuding an unmistakable odour of fresh mushrooms, very gourmand, gently nut like, sensationally fresh and so close to the real thing. More mushroom freshness dominates the middle notes with distinct fresh crushed herbs and light minty undertones. Basically a top note, octanol 3 features in the aroma profile of many mushrooms including boletus, forestiere and shiitake mushrooms.
The Vault
Indukern F&F
Lluch Essence
M&U International
OCTANOL-3, Kosher
ethyl amyl carbinol (ex Mint)
Mentha & Allied Products
95.00% Minimum ( 3-Ocatnol Content)
Nippon Terpene Chemicals
3-Octanol 95% up
3-Octanol, Kosher
Penta International
3-OCTANOL, Kosher
Penta International
Reincke & Fichtner
3-Octanol natural
Reincke & Fichtner
Pure & Nat (EU)
3-Octanol, ≥97%, FCC, FG
Odor: melon; musty; oily; herbaceous; nutty; minty; waxy; woody; earthy; spicy
Certified Food Grade Products
3-Octanol, natural, ≥97%, FCC, FG
Odor: melon; musty; oily; herbaceous; nutty; minty; waxy; woody; earthy; spicy
Flavor: mushroom, estery, earthy, fruity
Useful in: mint, dairy, savory vegetable, savory spices, fruity red
For experimental / research use only.
3-Octanol >98.0%(GC)
WEN International
3-OCTANOL Natural
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
12 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50  > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 17, Pg. 881, 1979.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 17, Pg. 881, 1979.

Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for 3-octanol usage levels up to:
  8.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU): 4.70 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 11
Click here to view publication 11
 average usual ppmaverage maximum ppm
baked goods: -4.80000
beverages(nonalcoholic): -4.00000
beverages(alcoholic): -1.00000
breakfast cereal: --
cheese: --
chewing gum: -11.20000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -4.00000
fruit ices: --
gelatins / puddings: -4.00000
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: -10.00000
soft candy: -4.00000
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 7 (FGE.07): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5
View page or View pdf
Flavouring Group Evaluation 7, Revision 1 (FGE.07Rev1): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Scientific opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission
View page or View pdf
Flavouring Group Evaluation 7, Revision 2 (FGE.07Rev2) : Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 589-98-0
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 11527
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
Chemidplus: 0000589980
RTECS: RH0855000 for cas# 589-98-0
Synonyms   Articles   Notes   Search   Top
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 589-98-0
Pubchem (cid): 11527
Pubchem (sid): 134976731
Flavornet: 589-98-0
Pherobase: View
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
KEGG (GenomeNet): C17144
HMDB (The Human Metabolome Database): Search
Export Tariff Code: 2905.16.0050
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
RSC Learn Chemistry: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 acetaldehyde ethyl phenethyl acetalFL/FR
green algae absoluteFL/FR
 amber carbinolFR
alpha-amyl cinnamaldehydeFL/FR
isoamyl salicylateFL/FR
para-anisyl alcoholFL/FR
 pimenta acris leaf oilFL/FR
 benzyl acetateFL/FR
 benzyl alcoholFL/FR
 benzyl benzoateFL/FR
 benzyl propionateFL/FR
 benzyl salicylateFL/FR
(E)-benzyl tiglateFL/FR
 bergamot oilFL/FR
blood orange oil italyFL/FR
isobornyl acetateFL/FR
laevo-bornyl acetateFL/FR
 bornyl formateFL/FR
 butyl acetoacetateFL/FR
isobutyl cinnamateFL/FR
 butyl lactateFL/FR
 butyl laevo-lactateFL/FR
 carum carvi fruit oilFL/FR
 daucus carota fruit oilFL/FR
 cinnamyl alcoholFL/FR
 clary sage oil franceFL/FR
 clover nitrileFR
white cognac oilFL/FR
 coriander seed oilFL/FR
 costus valerolactoneFR
para-cresyl caprylateFL/FR
 cyclamen aldehydeFL/FR
 cyclohexyl ethyl alcoholFL/FR
 decyl acetateFL/FR
 dibenzyl etherFL/FR
 diisoamyl thiomalateFL
 dimethyl anthranilateFL/FR
 dimethyl benzyl carbinolFL/FR
 dimethyl benzyl carbinyl acetateFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
 dimethyl sulfoxideFL
 ethyl 3,5,5-trimethyl hexanoateFR
2-ethyl fencholFL/FR
2-ethyl furanFL
4-ethyl guaiacolFL/FR
 ethyl laurateFL/FR
 ethylene brassylateFL/FR
 floral pyranolFR
 galbanum oilFL/FR
 gardenia oxideFR
 geranium concreteFL/FR
 geranyl acetoacetateFL/FR
laevo-glutamic acidCS
 grapefruit pentanolFR
 heliotropyl acetateFL/FR
 heliotropyl diethyl acetalFR
 herbal ketoneFR
 herbal pyranFR
(Z)-3-hexen-1-yl benzoateFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
(Z)-3-hexen-1-yl tiglateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 ho leaf oilFR
 hyacinth etherFR
abrialis lavandin oilFL/FR
 lavender absolute bulgariaFL/FR
(Z)-leaf acetalFL/FR
 linalool oxideFL/FR
 linalyl acetateFL/FR
 marine pyridineFR
 melon acetalFL/FR
 methyl 2-furoateFL/FR
 methyl dihydrojasmonateFL/FR
 methyl heptine carbonateFL/FR
 methyl laurateFL/FR
 methyl phenyl acetateFL/FR
 methyl thio isovalerateFL
tris(methyl thio) methaneFL
1-(methyl thio)-2-butanoneFL
 mimosa absolute franceFL/FR
 muguet carboxaldehydeFR
 muguet octadienolFR
2-naphthyl mercaptanFL
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
 nonanal (aldehyde C-9)FL/FR
 nonyl octanoateFL/FR
1,8-octane dithiolFL
1-octen-3-yl butyrateFL/FR
 octyl 2-furoateFL
 octyl acetateFL/FR
2-octyl acetateFL/FR
 octyl propionateFL/FR
 orris pyridine 25% IPMFR
 patchouli ethanoneFR
 patchouli oilFL/FR
 peony alcoholFR
 peppermint oil idahoFL/FR
 phenethyl acetateFL/FR
 phenethyl alcoholFL/FR
 phenethyl butyl etherFR
 phenethyl butyrateFL/FR
 phenethyl furoateFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
3-phenyl propionaldehydeFL/FR
2-phenyl propionaldehyde dimethyl acetalFL/FR
2-phenyl propionaldehyde ethylene glycol acetalFR
3-phenyl propyl alcoholFL/FR
 propyl alcoholFL/FR
 propyl nonanoateFL/FR
 raspberry ketone methyl etherFL/FR
 rose butanoateFL/FR
 thyme oil (thymus zygis gracillis) spainFL/FR
 tuberose absolute (from pommade)FL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
10-undecen-1-yl acetateFL/FR
 vanilla bean absolute (vanilla planifolia)FL/FR
 veramoss (IFF)FR
 violet decenolFR
 violet methyl carbonateFR
 watermelon ketoneFR
 woody acetateFR
(Z)-woody amyleneFR
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 cheese blueFL
 cheese swissFL
 fungus mushroomFR
 huckleberry bilberryFR
 passion fruitFR
Synonyms   Articles   Notes   Search   Top
Natural Occurrence in: note
 basil flower oil sweet @ 0.02%
Data  GC  GRIN Trop Picture
 basil leaf oil sweet (ocimum basilicum) @ 0.02%
Data  GC  GRIN Trop Picture
 bay leaf oil @ 0.00-0.84%
Data  GC  GRIN Trop Picture
 bay leaf oil anise @ 0.2%
Data  GC  GRIN Trop Picture
 bay leaf oil clove @ 2.0%
Data  GC  GRIN Trop Picture
 bay leaf oil lemon @ 0.7%
Data  GC  GRIN Trop Picture
 bergamot mint oil @ 0.2-1.5%
Data  GC  GRIN Trop Picture
 bergamot plant wild
GRIN Trop Picture
GRIN Trop Picture
 calamintha nepeta (l.) savi subsp. glandulosa oil greece @ 0.70%
Data  GC  GRIN Trop Picture
 cheese swiss cheese
GRIN Trop Picture
 cherry sour cherry
 cornmint oil india @ 0.96%
Data  GC  GRIN Trop Picture
GRIN Trop Picture
 hyptis spicigera lam. oil mali @ trace-0.20%
Data  GC  GRIN Trop Picture
 lavandin oil abrialis @ trace%
Data  GC  GRIN Trop Picture
 lavandin water (lavandula hydrida) @ 0.06%
Data  GC  GRIN Trop Picture
 lavender oil greece @ 0.08%
Data  GC  GRIN Trop Picture
 lavender water bulgaria @ 0.31%
Data  GC  GRIN Trop Picture
GRIN Trop Picture
 lemon verbena oil morocco @ 0.3%
Data  GC  GRIN Trop Picture
 lemongrass oil morocco @ trace%
Data  GC  GRIN Trop Picture
 mandarin oil italy @ 0.12%
Data  GC  GRIN Trop Picture
 marjoram oil sweet cyprus @ 0.00-0.10%
Data  GC  GRIN Trop Picture
 melissa oil slovak republic @ 0.12%
Data  GC  GRIN Trop Picture
 mentha longifolia (l.) huds. oil jordan @ 0.10%
Data  GC  GRIN Trop Picture
 oat groats
 ocimum gratissimum l. oil brazil @ 0.08%
Data  GC  GRIN Trop Picture
 origanum oil greece @ 0.30%
Data  GC  GRIN Trop Picture
 orthodon dianthera maxim. oil vietnam @ trace%
Data  GC  GRIN Trop Picture
 passion fruit
GRIN Trop Picture
 pennyroyal oil @ 0.70%
Data  GC  GRIN Trop Picture
 pennyroyal oil cuba @ 0.41%
Data  GC  GRIN Trop Picture
 pennyroyal oil spain @ 1.20%
Data  GC  GRIN Trop Picture
 pennyroyal oil uruguay @ 0.20-1.50%
Data  GC  GRIN Trop Picture
 peppermint oil america @ 0.30%
Data  GC  GRIN Trop Picture
 peppermint oil CO2 extract @ 0.10%
Data  GC  GRIN Trop Picture
 peppermint oil mongolia @ 0.21%
Data  GC  GRIN Trop Picture
 petitgrain sweet oil @ 0.75%
Data  GC 
 pimento leaf
GRIN Trop Picture
 rose oil otto bulgaria @ 0.06%
Data  GC  GRIN Trop Picture
 soya bean
GRIN Trop Picture
 spearmint oil america @ 2.09-2.66%
Data  GC  GRIN Trop Picture
GRIN Trop Picture
 thyme absolute @ 0.92%
Data  GC  GRIN Trop Picture
 thyme oil portuguese @ 0.1%
Data  GC  GRIN Trop Picture
 thyme oil wild or creeping finland @ 0.10%
Data  GC  GRIN Trop Picture
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 amyl ethyl carbinol
N-amyl ethyl carbinol
 ethyl amyl carbinol
 ethyl amyl carbinol (ex mint)
1-ethyl hexanol
 ethyl N-amyl carbinol
 ethyl N-pentyl carbinol
 ethyl pentyl carbinol
 ethyl-N-amyl carbinol
3 octanol
3-octanol (natural)
 octanol 3
3-octanol natural
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PubMed: Attraction of Callosobruchus maculatus (F.) (Coleoptera: Bruchidae) to four varieties of Lathyrus sativus L. seed volatiles.
PubMed: HS/GC-MS analyzed chemical composition of the aroma of fruiting bodies of two species of genus Lentinus (Higher Basidiomycetes).
PubMed: Arachidonic acid-dependent carbon-eight volatile synthesis from wounded liverwort (Marchantia polymorpha).
PubMed: Studies on volatile organic compounds of some truffles and false truffles.
PubMed: Manipulation of flavour and aroma compound sequestration and release using a glycosyltransferase with specificity for terpene alcohols.
PubMed: Generalization and discrimination tasks yield concordant measures of perceived distance between odours and their binary mixtures in larval Drosophila.
PubMed: Copper-organic frameworks assembled from in situ generated 5-(4-pyridyl)tetrazole building blocks: synthesis, structural features, topological analysis and catalytic oxidation of alcohols.
PubMed: (R)-(-)-Quinuclidin-3-ol.
PubMed: Anti-inflammatory and antinociceptive action of an orally available nociceptin receptor agonist SCH 221510 in a mouse model of inflammatory bowel diseases.
PubMed: The biology of Nociceptin/Orphanin FQ (N/OFQ) related to obesity, stress, anxiety, mood, and drug dependence.
PubMed: Potential aromatic compounds as markers to differentiate between Tuber melanosporum and Tuber indicum truffles.
PubMed: Effects of spinally administered bifunctional nociceptin/orphanin FQ peptide receptor/μ-opioid receptor ligands in mouse models of neuropathic and inflammatory pain.
PubMed: Olfactory memories are intensity specific in larval Drosophila.
PubMed: Regulating cough through modulation of sensory nerve function in the airways.
PubMed: Multiple headspace-solid-phase microextraction: an application to quantification of mushroom volatiles.
PubMed: Essential oils and their compositions as spatial repellents for pestiferous social wasps.
PubMed: The novel antiangiogenic VJ115 inhibits the NADH oxidase ENOX1 and cytoskeleton-remodeling proteins.
PubMed: Roles of μ-opioid receptors and nociceptin/orphanin FQ peptide receptors in buprenorphine-induced physiological responses in primates.
PubMed: Two identical nonylphenol monooxygenase genes linked to IS6100 and some putative insertion sequence elements in Sphingomonas sp. NP5.
PubMed: Volatile constituents of Origanum vulgare L., 'thymol' chemotype: variability in North India during plant ontogeny.
PubMed: A combined perceptual, physico-chemical, and imaging approach to 'odour-distances' suggests a categorizing function of the Drosophila antennal lobe.
PubMed: Olfactory cues from plants infected by powdery mildew guide foraging by a mycophagous ladybird beetle.
PubMed: (1RS,2RS,3SR,5RS,7RS)-2,5-Dichloro-8-oxabicyclo-[5.1.0]octan-3-ol.
PubMed: 8-Carbon oxylipins inhibit germination and growth, and stimulate aerial conidiation in Aspergillus nidulans.
PubMed: A behavioral odor similarity "space" in larval Drosophila.
PubMed: Antioxidant Activity of the Essential Oil and Methanolic Extract of Teucrium orientale (L.) subsp. taylori (Boiss.) Rech. f.
PubMed: Adaptive adjustment of the generalization-discrimination balance in larval Drosophila.
PubMed: Identification of two novel metabolites of SCH 486757, a nociceptin/orphanin FQ peptide receptor agonist, in humans.
PubMed: Neurotoxicity of fungal volatile organic compounds in Drosophila melanogaster.
PubMed: Inhibition of predator attraction to kairomones by non-host plant volatiles for herbivores: a bypass-trophic signal.
PubMed: Pharmacological profile of the NOP agonist and cough suppressing agent SCH 486757 (8-[Bis(2-Chlorophenyl)Methyl]-3-(2-Pyrimidinyl)-8-Azabicyclo[3.2.1]Octan-3-Ol) in preclinical models.
PubMed: Odour intensity learning in fruit flies.
PubMed: Indolyl-quinuclidinols inhibit ENOX activity and endothelial cell morphogenesis while enhancing radiation-mediated control of tumor vasculature.
PubMed: Aroma-active components of Lycii fructus (kukija).
PubMed: Effect of Agave tequilana age, cultivation field location and yeast strain on tequila fermentation process.
PubMed: Specificity and redundancy in the olfactory system of the bark beetle Ips typographus: single-cell responses to ecologically relevant odors.
PubMed: Use of headspace SPME-GC-MS for the analysis of the volatiles produced by indoor molds grown on different substrates.
PubMed: Structure-activity relationships for a novel series of dopamine D2-like receptor ligands based on N-substituted 3-aryl-8-azabicyclo[3.2.1]octan-3-ol.
PubMed: Screening of cider yeasts for sparkling cider production (Champenoise method).
PubMed: Induction of conidiation by endogenous volatile compounds in Trichoderma spp.
PubMed: The anxiolytic-like effects of the novel, orally active nociceptin opioid receptor agonist 8-[bis(2-methylphenyl)methyl]-3-phenyl-8-azabicyclo[3.2.1]octan-3-ol (SCH 221510).
PubMed: Green procedure for the preparation of scented alcohols from carbonyl compounds.
PubMed: Correlation between the pattern volatiles and the overall aroma of wild edible mushrooms.
PubMed: Host recognition by the specialist hoverfly Microdon mutabilis, a social parasite of the ant Formica lemani.
PubMed: Simultaneous determination of gasoline oxygenates and benzene, toluene, ethylbenzene and xylene in water samples using headspace-programmed temperature vaporization-fast gas chromatography-mass spectrometry.
PubMed: rac-(Z)-2-(2-Thienylmethylene)-1-azabicyclo[2.2.2]octan-3-ol.
PubMed: Reversal phenomenon of reaction velocity in a mixed reaction system: silylations between simple alcohols and alpha- or beta-hydroxyketones using anilinosilanes and catalytic TBAF agent.
PubMed: Differentiation of aroma characteristics of pine-mushrooms (Tricholoma matsutake Sing.) of different grades using gas chromatography-olfactometry and sensory analysis.
PubMed: Novel chemical enhancers of heat shock increase thermal radiosensitization through a mitotic catastrophe pathway.
PubMed: Characterization of aroma-active compounds in raw and cooked pine-mushrooms (Tricholoma matsutake Sing.).
PubMed: Difference in the volatile composition of pine-mushrooms (Tricholoma matsutake Sing.) according to their grades.
PubMed: Bioremediation of groundwater contaminated with gasoline hydrocarbons and oxygenates using a membrane-based reactor.
PubMed: Structural characterization of interfacial n-octanol and 3-octanol using molecular dynamic simulations.
PubMed: Volatile constituents of Semnostachya menglaensis Tsui.
PubMed: A new technological approach proposed for distillate production using immobilized cells.
PubMed: Feeding response to host and nonhost compounds by males and females of the spruce bark beetle Ips typographus in a tunneling microassay.
PubMed: Volatile compounds of Aspergillus strains with different abilities to produce ochratoxin A.
PubMed: [Studies on the chemical constituents of the volatiles of Clerodendron bungei].
PubMed: The role of volatile semiochemicals in mediating host location and selection by nuisance and disease-transmitting cattle flies.
PubMed: (Z)-2-(1-Phenylsulfonyl-1H-indol-3-ylmethylene)-1-azabicyclo[2.2.2]octan-3-one and (Z)-(S)-2-(1-phenylsulfonyl-1H-indol-3-ylmethylene)-1-azabicyclo[2.2.2]octan-3-ol.
PubMed: Supramolecular recognition and structural elucidation of inclusion complexes of an achiral carbene precursor in beta- and permethylated beta-cyclodextrin.
PubMed: Two isomers of 2,4-dibenzyl-8-azabicyclo[3.2.1]octan-3-ol.
PubMed: Modulation of selective serotonin reuptake inhibitor and 5-HT1A antagonist activity in 8-aza-bicyclo[3.2.1]octane derivatives of 2,3-dihydro-1,4-benzodioxane.
PubMed: Subchronic oral toxicity study on the three flavouring substances: octan-3-ol, 2-methylcrotonic acid and oct-3-yl 2-methylcrotonate in Wistar rats.
PubMed: Grape and apple wines volatile fermentation products and possible relation to spoilage.
PubMed: Comparison of volatile compound production in fruit body and in mycelium of Pleurotus ostreatus identified by submerged and solid-state cultures.
PubMed: Solvent selection for solid-to-solid synthesis.
PubMed: Solvent effect on ion-pair extraction of 2-(2-pyridylazo)-1-naphthol-4-sulfonate anion with solvated hydroxonium ion using alcohols and 1-octanol/octane mixed solvents.
PubMed: Determination of selected microbial volatile organic compounds by diffusive sampling and dual-column capillary GC-FID--a new feasible approach for the detection of an exposure to indoor mould fungi?
PubMed: Olfactory responses of Ips duplicatus from inner Mongolia, China to nonhost leaf and bark volatiles.
PubMed: Biodegradation of tert-butyl alcohol and related xenobiotics by a methylotrophic bacterial isolate.
PubMed: Continuous wine making by gamma-alumina-supported biocatalyst: quality of the wine and distillates.
PubMed: Oxidative cleavage of the octyl side chain of 1-(3,4-dichlorobenzyl)-5-octylbiguanide (OPB-2045) in rat and dog liver preparations.
PubMed: trans,trans-2,4-decadienal-induced 1,N(2)-etheno-2'-deoxyguanosine adduct formation.
PubMed: Gas chromatographic determination of volatile congeners in spirit drinks: interlaboratory study.
PubMed: Sensory irritating potency of some microbial volatile organic compounds (MVOCs) and a mixture of five MVOCs.
PubMed: Qualitative identification of volatile metabolites from two fungi and three bacteria species cultivated on two media.
PubMed: Pharmacological properties of T-type Ca2+ current in adult rat sensory neurons: effects of anticonvulsant and anesthetic agents.
PubMed: Preparative-scale kinetic resolutions catalysed by microbial lipases immobilised in AOT-stabilised microemulsion-based organogels: cryoenzymology as a tool for improving enantioselectivity.
PubMed: Neurotoxic effects of gasoline and gasoline constituents.
PubMed: Electroantennogram response of alfalfa seed chalcid,Bruchophagus roddi (Hymenoptera: Eurytomidae) to host- and nonhost-plant volatiles.
PubMed: Synthesis, molecular modeling studies, and muscarinic receptor activity of azaprophen analogues.
PubMed: Fungal volatiles: Semiochemicals for stored-product beetles (Coleoptera: Cucujidae).
PubMed: Chemotaxonomic study of undescribed species ofMyrmica ant from Idaho.
PubMed: Evaluation of a two-drug combination pretreatment against organophosphorus exposure.
PubMed: [Exposure of women to chemical solvents during work at chemical plants and its relation to various biochemical parameters].
PubMed: Affinity and selectivity of the optical isomers of 3-quinuclidinyl benzilate and related muscarinic antagonists.
PubMed: Effects of Ro15-4513 and other benzodiazepine receptor inverse agonists on alcohol-induced intoxication in the rat.
PubMed: Extreme sensitivity of grandisal to acids.
PubMed: Synthesis of enantiomerically enriched 2-heptanol and 3-octanol by microbial reductases ofCurvularia falcata andMucor species.
PubMed: The metabolism of n-octane in Fischer 344 rats.
PubMed: Composition of the essential oil of Ocimum canum grown in Rwanda.
PubMed: Enantiomeric composition of an alarm pheromone component of the antsCrematogaster castanea andC. liengmei.
PubMed: Volatile constituents of Trichothecium roseum.
PubMed: Sensitivity to isopropyl alcohol.
PubMed: Studies on mushroom flavours 2. Flavour compounds in coprinus comatus.
PubMed: Volatile Flavor Compounds Produced by Molds of Aspergillus, Penicillium, and Fungi imperfecti.
PubMed: Identification of the predominant volatile compounds produced by Aspergillus flavus.
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Soluble in:
 fixed oils
 water, 1379 mg/L @ 25 °C (est)
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