EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

1-octen-3-yl butyrate
oct-1-en-3-yl butyrate

Supplier Sponsors

Name:oct-1-en-3-yl butanoate
CAS Number: 16491-54-6Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:240-555-8
FDA UNII:H8J989X4KJ
Nikkaji Web:J67.416H
Beilstein Number:1935498
MDL:MFCD00036582
XlogP3-AA:4.00 (est)
Molecular Weight:198.30574000
Formula:C12 H22 O2
NMR Predictor:Predict (works with chrome or firefox)
EFSA/JECFA Comments:
Racemate (EFFA, 2016)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:1837 1-octen-3-yl butyrate
FLAVIS Number:09.282 (Old)
DG SANTE Food Flavourings:09.282 oct-1-en-3-yl butyrate
FEMA Number:3612 1-octen-3-yl butyrate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):16491-54-6 ; 1-OCTEN-3-YL BUTYRATE
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 97.00 to 100.00
Food Chemicals Codex Listed: Yes
Specific Gravity:0.86300 to 0.87000 @ 25.00 °C.
Pounds per Gallon - (est).: 7.181 to 7.239
Refractive Index:1.42400 to 1.43100 @ 20.00 °C.
Boiling Point: 225.00 to 227.00 °C. @ 760.00 mm Hg
Boiling Point: 80.00 to 81.00 °C. @ 3.50 mm Hg
Vapor Pressure:0.024000 mmHg @ 25.00 °C. (est)
Vapor Density:6.8 ( Air = 1 )
Flash Point: 210.00 °F. TCC ( 98.89 °C. )
logP (o/w): 4.500 (est)
Soluble in:
 alcohol
 fixed oils
 water, 5.441 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: mushroom
Odor Strength:medium ,
recommend smelling in a 10.00 % solution or less
Substantivity:5 hour(s) at 100.00 %
fruity floral orchid waxy green privet watery metallic mushroom buttery
Odor Description:at 10.00 % in dipropylene glycol. fruity floral orchid waxy green privet watery metallic mushroom buttery
Odor sample from: Bedoukian Research, Inc.
Flavor Type: mushroom
green fruity spicy floral waxy leafy mushroom metallic
Taste Description: green fruity spicy floral waxy leafy mushroom metallic
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
1-OCTEN-3-YL BUTYRATE ≥97.0%, FCC, Kosher
Odor Description:A pleasant mushroom, buttery aroma
Can lend a pleasant fatty, earthy note to fragrances.
Taste Description:mushroom
Mostly used in mushroom flavors.
 
Cosmetic Information:
None found
 
Suppliers:
Bedoukian Research
1-OCTEN-3-YL BUTYRATE
≥97.0%, FCC, Kosher
Odor: A pleasant mushroom, buttery aroma
Use: Can lend a pleasant fatty, earthy note to fragrances.
Flavor: mushroom
Mostly used in mushroom flavors.
Beijing Lys Chemicals
1-Octen-3-yl Butyrate
BOC Sciences
For experimental / research use only.
1-OCTEN-3-YL BUTYRATE FCC 97.0%
Penta International
1-OCTEN-3-YL BUTYRATE
Sigma-Aldrich
1-Octen-3-yl butyrate, ≥97%, stabilized, FCC, FG
Odor: butter; musty; strawberry; vegetable; fishy; earthy; animal; waxy
Certified Food Grade Products
Synerzine
1-Octen-3-yl Butyrate
Tengzhou Xiang Yuan Aroma Chemicals
1-Caprylene-yl butyrate
WholeChem
1-Octen-3-yl butyrate
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-mouse LD50 3424 mg/kg
Drug and Chemical Toxicology. Vol. 3, Pg. 249, 1980.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for 1-octen-3-yl butyrate usage levels up to:
  1.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.0012 (μg/capita/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 12
Click here to view publication 12
 average usual ppmaverage maximum ppm
baked goods: -5.00000
beverages(nonalcoholic): -2.00000
beverages(alcoholic): --
breakfast cereal: -5.00000
cheese: --
chewing gum: -5.00000
condiments / relishes: --
confectionery froastings: -2.00000
egg products: --
fats / oils: -1.00000
fish products: --
frozen dairy: -3.00000
fruit ices: -2.00000
gelatins / puddings: -2.00000
granulated sugar: --
gravies: --
hard candy: -3.00000
imitation dairy: -2.00000
instant coffee / tea: --
jams / jellies: -1.00000
meat products: --
milk products: -2.00000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: -1.00000
soups: --
sugar substitutes: -2.00000
sweet sauces: -1.00000
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 7.0000035.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.0000025.00000
Edible ices, including sherbet and sorbet (03.0): 10.0000050.00000
Processed fruit (04.1): 7.0000035.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 10.0000050.00000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.0000025.00000
Bakery wares (07.0): 10.0000050.00000
Meat and meat products, including poultry and game (08.0): 2.0000010.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.0000010.00000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.0000025.00000
Foodstuffs intended for particular nutritional uses (13.0): 10.0000050.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 5.0000025.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.0000050.00000
Ready-to-eat savouries (15.0): 20.00000100.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.0000025.00000
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Scientific Opinion on Flavouring Group Evaluation 205 (FGE.205): Consideration of genotoxicity data on representatives for 13 a,-unsaturated aliphatic ketones with terminal double bonds and precursors from chemical subgroup 1.2.2 of FGE.19 by EFSA
View page or View pdf

Scientific opinion of Flavouring Group Evaluation 205 Revision 1 (FGE.205Rev1): consideration of genotoxicity data on representatives for 13 a,-unsaturated aliphatic ketones with terminal double bonds and precursors from chemical subgroup 1.2.2 of FGE.19
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 63, Revision 3 (FGE.63Rev3): aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07Rev4
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):16491-54-6
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :27892
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
oct-1-en-3-yl butanoate
Chemidplus:0016491546
RTECS:ET7030000 for cas# 16491-54-6
 
References:
 oct-1-en-3-yl butanoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:16491-54-6
Pubchem (cid):27892
Pubchem (sid):134993013
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):HMDB37498
FooDB:FDB016573
Export Tariff Code:2915.60.0000
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
satinaldehyde
FL/FR
methyl 2-decenoate
FL/FR
acidic
acidic
iso
butyric acid
FL/FR
aldehydic
mandarine undecenal
FL/FR
2-
methyl undecanal dimethyl acetal
FR
3-
methyl-4-hexyl oxybutyraldehyde
FR
undecenal mixture (aldehyde C-11 mixed)
FL/FR
animal
methyl (E)-2-octenoate
FL/FR
balsamic
iso
amyl benzoate
FL/FR
benzyl cinnamate
FL/FR
(E)-
benzyl tiglate
FL/FR
cinnamyl alcohol
FL/FR
cinnamyl benzoate
FL/FR
cinnamyl formate
FL/FR
hexyl benzoate
FL/FR
methyl cinnamate
FL/FR
myrrh oil
FL/FR
myrrh oil replacer
FR
2-
phenyl propyl alcohol
FL/FR
terpinyl cinnamate
FL/FR
berry
currant fragrance
FR
gooseberry fragrance
FR
huckleberry fragrance
FR
bready
coffee furanone
FL/FR
brown
sec-
heptyl acetate
FL/FR
buttery
acetoin
FL/FR
acetyl butyryl
FL/FR
acetyl isobutyryl
FL/FR
acetyl propionyl
FL/FR
butyl butyryl lactate
FL/FR
butyl octanoate
FL/FR
2,3-
heptane dione
FL/FR
3,4-
hexane dione
FL/FR
caramellic
alpha,alpha-
dimethyl anisyl acetone
FL/FR
cheesy
butyric acid
FL/FR
chemical
propyl propionate
FL/FR
citrus
(R)-
citronellyl nitrile
FR
citronitrile (Symrise)
FR
2-
heptanol
FL/FR
lemongrass oil
FL/FR
8-
methylnonanal
FL/FR
coconut
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
coffee
1-
hydroxy-2-butanone
FL/FR
creamy
butyl lactate
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
waxy lactone
FL/FR
earthy
benzyl tiglate
FL/FR
cyperus papyrus absolute
FR
dibenzyl ether
FL/FR
2-
ethyl fenchol
FL/FR
methyl 3-hexenoate
FL/FR
mushroom absolute
FL/FR
mushroom resinoid
FL/FR
mushroom whole plant oil
FR
1-
nonen-3-ol
FL/FR
3-
octanol
FL/FR
2-
octanone
FL/FR
3-
octen-2-one
FL/FR
1-
octen-3-ol
FL/FR
1-
octen-3-one
FL/FR
ethereal
acetaldehyde dimethyl acetal
FL/FR
cyclohexyl formate
FL/FR
1-
hexen-3-ol
FL/FR
methyl ethyl ketone
FL/FR
2-
methyl valeraldehyde
FL/FR
propyl formate
FL/FR
fatty
butyl undecylenate
FL/FR
3-
decen-2-one
FL/FR
(E)-2-
decenal
FL/FR
ethyl undecylenate
FL/FR
2-
nonenal
FL/FR
fermented
butyl laevo-lactate
FL/FR
methyl decanoate
FL/FR
floral
acetal 318
FR
iso
amyl angelate
FL/FR
amyl anthranilate
FL/FR
alpha-
amyl cinnamaldehyde
FL/FR
alpha-
amyl cinnamyl acetate
FL/FR
benzyl acetate
FL/FR
benzyl acetoacetate
FL/FR
benzyl isobutyrate
FL/FR
benzyl lactate
FL/FR
blue lagoon fragrance
FR
boronia specialty
FR
butyl salicylate
FL/FR
iso
butyl salicylate
FL/FR
cassie absolute
FL/FR
cassie specialty (acacia farnesiana)
FR
cherry blossom fragrance
FR
citronellol
FL/FR
(S)-
citronellyl acetate
FL/FR
citronellyl acetate
FL/FR
citronellyl butyrate
FL/FR
citronellyl formate
FL/FR
citronellyl hexanoate
FL/FR
(E)-
citronellyl tiglate
FL/FR
para-
cresyl acetate
FL/FR
cuminyl acetaldehyde
FL/FR
3-
cyclohexene-1-carboxylic acid, 2,6,6-trimethyl-, methyl ester
FR
cymbopogon validus leaf oil
FR
beta-
damascenone
FL/FR
gamma-
damascone
FR
3-
decanol
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
6,8-
dimethyl-2-nonanol
FR
3,6-
dimethyl-3-octyl acetate
FR
ethyl 2-benzyl butyrate
FL/FR
ethyl anthranilate
FL/FR
ethyl ethyl anthranilate
FL/FR
2-
ethyl hexyl salicylate
FR
eucalyptus macarthurii oil
FR
geraniol
FL/FR
geranium oil africa
FL/FR
geranium oil bourbon
FL/FR
geranium oil china
FL/FR
geranyl isobutyrate
FL/FR
geranyl propionate
FL/FR
hawthorn carbinol
FL/FR
herbal pyran
FR
hexyl 2-furoate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hibiscus fragrance
FR
ho leaf oil
FR
hydroxycitronellal
FL/FR
hydroxycitronellal dimethyl acetal
FL/FR
beta-
ionone
FL/FR
ionone mixed isomers
FL/FR
jasmin cyclopentanone
FR
jasmin fragrance
FR
jasmin oil CO2 extract
FL/FR
jasmin pyranone
FL/FR
jasmin specialty
FR
iso
jasmone
FL/FR
iso
jasmone
FL/FR
karo karounde absolute
FR
karo karounde absolute replacer
FR
lily of the valley fragrance
FR
lily of the valley specialty
FR
linalool
FL/FR
linalyl butyrate
FL/FR
longoza absolute replacer
FR
magnolia flower oil CO2 extract
FL/FR
menthadienyl formate
FR
ortho-
methoxybenzyl ethyl ether
FR
methoxymelonal
FL/FR
1-(2-
methyl allyl oxy)-3-methoxy-3-methyl-1-butane
FR
para-
methyl benzyl acetate
FL/FR
methyl benzyl acetate (mixed ortho-,meta-,para-)
FL/FR
methyl citronellate
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
alpha-iso
methyl ionone (90% min.)
FL/FR
methyl ionyl acetate
FL/FR
mimosa absolute
FL/FR
mimosa absolute france
FL/FR
mimosa absolute india
FL/FR
muguet butanal
FR
pink
nelumbo nucifera flower absolute
FR
white
nelumbo nucifera flower absolute
FR
white
nelumbo nucifera flower concrete
FR
nerol
FL/FR
nerolidol
FL/FR
neryl formate
FL/FR
3-
nonanon-1-yl acetate
FL/FR
nonyl octanoate
FL/FR
nymphaea caerulea flower absolute
FR
(Z)-beta-
ocimene
FL/FR
octyl acetate
FL/FR
orchid fragrance
FR
orchid specialty
FR
orris rhizome concrete butter (iris pallida)
FL/FR
orris rhizome concrete replacer
FR
orris rhizome resinoid (iris pallida)
FL/FR
osmanthus concrete
FL/FR
2-
pentadecanone
FL/FR
peony fragrance
FR
phenethyl acetate
FL/FR
phenethyl butyl ether
FR
phenethyl formate
FL/FR
phenethyl hexanoate
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl isovalerate
FL/FR
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
2-
phenyl propionaldehyde ethylene glycol acetal
FR
1-
phenyl propyl butyrate
FL/FR
2-
phenyl propyl isobutyrate
FL/FR
4-
phenyl-2-butanol
FL/FR
4-
phenyl-3-buten-2-ol
FL/FR
iso
propyl benzoate
FL/FR
(S)-
rhodinol
FL/FR
rhodinyl butyrate
FL/FR
rhodinyl isobutyrate
FL/FR
rosa damascena flower oil
FL/FR
rose absolute (rosa damascena) turkey
FL/FR
rose absolute replacer
FR
rose concrete (rosa damascena)
FR
white
rose fragrance
FR
red
rose fragrance
FR
rose oil (rosa centifolia) egypt
FL/FR
rose oil (rosa damascena) bulgaria
FL/FR
rose oil (rosa damascena) iran
FL/FR
rose oil (rosa damascena) turkey
FL/FR
rose undecene
FR
souroubea specialty
FR
star fruit oil cuba
FL/FR
stephanotis flower absolute replacer
FR
styralyl propionate
FL/FR
terpinyl valerate
FL/FR
tetrahydroionyl acetate
FR
tuberose absolute (from pommade)
FL/FR
tuberose absolute chassis
FL/FR
fruity
acetoin acetate
FL/FR
allyl 2-ethyl butyrate
FL/FR
allyl benzoate
FR
allyl butyrate
FL/FR
amyl formate
FL/FR
iso
amyl hexanoate
FL/FR
amyl hexanoate
FL/FR
iso
amyl isobutyrate
FL/FR
iso
amyl isovalerate
FL/FR
iso
amyl octanoate
FL/FR
red
apple fragrance
FR
apricot essence
FL/FR
benzaldehyde / methyl anthranilate schiff's base
FR
benzyl propionate
FL/FR
benzyl valerate
FL/FR
3-
benzyl-4-heptanone
FL/FR
berry hexanoate
FR
berry pentadienoate
FL/FR
bisabolene
FL/FR
butyl 2-decenoate
FL/FR
butyl 2-naphthyl ether
FL/FR
iso
butyl furyl propionate
FL/FR
butyl hexanoate
FL/FR
iso
butyl isovalerate
FL/FR
cherry pentenoate
FL/FR
citronellyl isobutyrate
FL/FR
cyclohexyl propionate
FL/FR
(Z)-beta-
damascone
FL/FR
(E)-alpha-
damascone
FL/FR
(E)-beta-
damascone
FL/FR
beta-
damascone
FL/FR
gamma-
decalactone
FL/FR
decanal methyl enol ether
FL/FR
dimethyl succinate
FL/FR
(R)-gamma-
dodecalactone
FL/FR
eriocephalus punctulatus flower oil
FR
ethyl (E)-3-hexenoate
FL/FR
ethyl 2-octenoate
FL/FR
ethyl 3-hexenoate
FL/FR
ethyl isovalerate
FL/FR
ethyl lactate
FL/FR
ethyl levulinate
FL/FR
(E)-
ethyl tiglate
FL/FR
geranyl butyrate
FL/FR
geranyl isovalerate
FL/FR
ginsene
FR
grape butyrate
FL/FR
guava fragrance
FR
heptyl butyrate
FL/FR
hexanal propylene glycol acetal
FL/FR
2-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl 2-methyl-2-pentenoate
FR
(E)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl isobutyrate
FL/FR
hexyl (E)-tiglate
FL/FR
hexyl acetate
FL/FR
hexyl isovalerate
FL/FR
linalool oxide acetates
FL/FR
melon fragrance
FR
3-
mercaptohexyl acetate
FL/FR
methyl 3-nonenoate
FL/FR
methyl bicycloheptenyl methyloxirane carboxylate
FR
2-
methyl butyl 2-methyl butyrate
FL/FR
methyl heptanoate
FL/FR
methyl isobutyrate
FL/FR
3-
methyl-2-butenal
FL/FR
(±)-3-
methyl-gamma-decalactone
FL/FR
myrascone
FR
neryl propionate
FL/FR
2-
nonanone
FL/FR
2-
nonanone propylene glycol acetal
FL/FR
alpha-
ocimene
FL/FR
octyl butyrate
FL/FR
octyl crotonate
FR
octyl propionate
FL/FR
papaya fragrance
FR
papaya specialty
FR
peach nitrile
FR
phenoxyethyl propionate
FL/FR
plum damascone (high alpha)
FR
prenol
FL/FR
prenyl isobutyrate
FL/FR
sambucus canadensis fruit absolute
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
(R)-
styralyl acetate
FL/FR
thesaron (Takasago)
FR
4-(para-
tolyl)-2-butanone
FL/FR
cis-
woody acetate
FR
fungal
1-
decen-3-ol
FL/FR
fungus fragrance
FR
methyl 2-furoate
FL/FR
black
truffle whole plant oil
FL/FR
green
actinidia chinensis fruit extract
FL/FR
allyl phenethyl ether
FR
iso
amyl 3-(2-furan) propionate
FL/FR
butyl heptanoate
FL/FR
dodecanal dimethyl acetal
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
ethyl (E)-2-hexenoate
FL/FR
heptanal dimethyl acetal
FL/FR
1-
hepten-3-ol
FL/FR
(Z)-4-
heptenal
FL/FR
heptyl formate
FL/FR
(E)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (E)-2-hexenoate
FL/FR
(Z)-3-
hexen-1-yl (Z)-3-hexenoate
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl formate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl lactate
FL/FR
(Z)-3-
hexen-1-yl methyl carbonate
FL/FR
(Z)-3-
hexen-1-yl octanoate
FL/FR
(Z)-3-
hexen-1-yl oxyacetaldehyde
FR
(Z)-3-
hexen-1-yl tiglate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
3-
hexenyl 2-methyl butyrate
FL/FR
(Z)-3-
hexenyl methyl ether
FR
hexyl 2-methyl butyrate
FL/FR
hexyl hexanoate
FL/FR
hexyl octanoate
FL/FR
hexyl phenyl acetate
FL/FR
(Z)-
leaf acetal
FL/FR
marigold pot absolute
FL/FR
melon acetal
FL/FR
melon nonenoate
FL/FR
methyl (E)-3-hexenoate
FL/FR
methyl heptine carbonate
FL/FR
nerol oxide
FL/FR
neryl butyrate
FL/FR
3,6-
nonadien-1-ol
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
(E,Z)-3,6-
nonadien-1-yl acetate
FL/FR
(E)-3-
nonen-1-ol
FL/FR
(Z)-5-
octen-1-ol
FL/FR
3-
octyl formate
FL/FR
(E)-2-
pentenal
FL/FR
phenoxyethyl isobutyrate
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
phenyl acetaldehyde ethylene glycol acetal
FR
1-
phenyl-2-pentanol
FL/FR
privetone
FR
1-[(3aS,7aR)-3a,4,7,7a-
tetrahydro-1H-inden-6-yl]ethanone
FR
thiogeraniol
FL/FR
tiglaldehyde
FL/FR
tiglyl tiglate
FR
violet leaf absolute
FL/FR
herbal
anthemis nobilis flower oil roman
FL/FR
chamomile isobutyrate
FR
chamomile propionate
FR
clary sage absolute
FL/FR
geranium cyclohexane
FR
hexanol
FL/FR
marigold absolute (tagetes patula)
FR
2-
methyl butyl salicylate
FL/FR
methyl cyclogeranate (Firmenich)
FR
iso
nonyl acetate
FR
3-
octanone
FL/FR
1-
octen-3-yl acetate
FL/FR
3-
octyl acetate
FL/FR
tagete oil madagascar
FL/FR
alpha-
terpinyl acetate
FL/FR
honey
phenethyl furoate
FL/FR
medicinal
ortho-
cresyl acetate
FL/FR
melon
melon specialty
FR
2-
octenyl acetate
FL/FR
mentholic
laevo-
menthyl acetate
FL/FR
metallic
1,4-
dipentyl-6,8-dioxabicyclo(3.2.1)octane
FR
moldy
strawberry furanone methyl ether
FL/FR
mushroom
(S)-(+)-2-
heptanol
FL/FR
3-
octen-2-ol
FL/FR
(R)-1-
octen-3-ol
FL/FR
nutty
2,3-
dimethyl pyrazine
FL/FR
2-
ethyl pyrazine
FL/FR
2,4,5-
trimethyl oxazole
FL/FR
powdery
alpha-
methyl ionone
FL/FR
(E)-alpha-
methyl ionone (74-80%)
FL/FR
soapy
ethyl undecanoate
FL/FR
spicy
para-
anisyl formate
FL/FR
cardamom seed oil CO2 extract
FL/FR
cinnamyl acetate
FL/FR
cinnamyl propionate
FL/FR
crocus sativus stigma tincture
FR
honey extract
CS
myristica fragrans fruit extract
FL/FR
myristica fragrans seed tincture
FL/FR
2-
octanol
FL/FR
pimenta acris leaf oil
FL/FR
spicy acetoacetate
FL/FR
sulfurous
2-
methyl 5-(methyl thio) furan
FL/FR
O-
methyl S-1-methoxyhexan-3-yl carbonothioate
FL/FR
terpenic
cassis bud oil
FL/FR
tonka
6-
amyl-alpha-pyrone
FL/FR
tropical
delta-
dodecalactone
FL/FR
psidium guajava fruit extract
FL/FR
vegetable
1-
furfuryl pyrrole
FL/FR
waxy
decanal diethyl acetal
FL/FR
9-
decenoic acid
FL/FR
dihydrocitronellyl acetate
FL/FR
dodecyl acetate
FL/FR
ethyl octanoate
FL/FR
(E)-
methyl geranate
FL/FR
2-
methyl heptanoic acid
FL/FR
methyl laurate
FL/FR
methyl octanoate
FL/FR
2-
nonanol
FL/FR
(Z)-3-
nonen-1-ol
FL/FR
octanol
FL/FR
octyl isobutyrate
FL/FR
phenethyl octanoate
FL/FR
phytyl acetate
FL/FR
2-
tridecanone
FL/FR
woody
agarwood oil (aetoxylon sympetalum)
FR
2-
decalinyl acetate
FR
melozol acetate
FR
rhubarb oxirane
FR
sclareolide
FL/FR
spicy pentanone
FL/FR
yeasty
2-
octen-4-one
FL/FR
For Flavor
No flavor group found for these
1-
acetyl cyclohexyl acetate
FL
iso
amyl angelate
FL/FR
amyl anthranilate
FL/FR
benzyl lactate
FL/FR
benzyl tiglate
FL/FR
benzyl valerate
FL/FR
butyl 2-naphthyl ether
FL/FR
butyl octanoate
FL/FR
butyl salicylate
FL/FR
2-
butyl thiophene
FL
cinnamyl benzoate
FL/FR
ortho-
cresyl acetate
FL/FR
3-
decanol
FL/FR
6-
decenoic acid
FL
dihydrocitronellyl acetate
FL/FR
alpha,alpha-
dimethyl anisyl acetone
FL/FR
S-(2,5-
dimethyl-3-furyl) ethane thioate
FL
(R)-gamma-
dodecalactone
FL/FR
ethyl 2-benzyl butyrate
FL/FR
ethyl 3-hydroxyoctanoate
FL
ethyl ethyl anthranilate
FL/FR
furfural diethyl acetal
FL
(S)-(+)-2-
heptanol
FL/FR
(S)-(+)-2-
hexanol
FL
(R)-(-)-2-
hexanol
FL
4-
hydroxyphenethyl alcohol
FL
ionone mixed isomers
FL/FR
linalool oxide acetates
FL/FR
magnolia flower oil CO2 extract
FL/FR
mandarine undecenal
FL/FR
methionyl acetate
FL
methyl 2-decenoate
FL/FR
methyl benzyl acetate (mixed ortho-,meta-,para-)
FL/FR
2-
methyl butyl salicylate
FL/FR
(E)-
methyl geranate
FL/FR
3-(
methyl thio) hexanal
FL
tris(
methyl thio) methane
FL
8-
methylnonanal
FL/FR
2-
nonanone propylene glycol acetal
FL/FR
(E)-3-
nonen-1-ol
FL/FR
1-
nonen-3-one
FL
nonyl octanoate
FL/FR
alpha-
ocimene
FL/FR
3,5-
octadien-2-one
FL
1,5-
octadien-3-ol
FL
(E)-2-
penten-1-ol
FL
2-
pentyl-1-buten-3-one
FL
phenethyl furoate
FL/FR
1-
phenyl propyl butyrate
FL/FR
2-
phenyl propyl isobutyrate
FL/FR
phytyl acetate
FL/FR
prenyl isobutyrate
FL/FR
iso
propyl benzoate
FL/FR
(S)-
rhodinol
FL/FR
sodium 4-methyl-2-oxovalerate
FL
(R)-
styralyl acetate
FL/FR
undecenal mixture (aldehyde C-11 mixed)
FL/FR
vitispirane
FL
iso
amyl 3-(2-furan) propionate
FL/FR
benzyl acetoacetate
FL/FR
iso
butyl furyl propionate
FL/FR
beta-
damascone
FL/FR
decanal methyl enol ether
FL/FR
lenthionine
FL
acidic
acidic
iso
butyric acid
FL/FR
alliaceous
1,3-
butane dithiol
FL
3-
tetrahydrothiophenone
FL
truffle sulfide
FL
apple
green
apple concentrate
FL
aromatic
para-
cresyl acetate
FL/FR
balsamic
(E)-
benzyl tiglate
FL/FR
myrrh oil
FL/FR
brown
1-
hydroxy-2-butanone
FL/FR
bubble gum
bubble gum flavor
FL
burnt
ethyl 2-furoate
FL
2,4,5-
trimethyl oxazole
FL/FR
buttery
butyl laevo-lactate
FL/FR
butyroin
FL
diacetyl
FL
2,3-
heptane dione
FL/FR
3,4-
hexane dione
FL/FR
(E)-2-
pentenoic acid
FL
candy
candied
apple flavor
FL
caramellic
methyl 2-furoate
FL/FR
3-
methyl butyl 2-furyl butyrate
FL
cheesy
2-
nonanone
FL/FR
chemical
methyl ethyl ketone
FL/FR
citrus
bisabolene
FL/FR
lemongrass oil
FL/FR
linalool
FL/FR
nerol
FL/FR
styralyl propionate
FL/FR
coconut
(R)-
massoia lactone
FL
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
coffee
difurfuryl ether
FL
cooling
iso
butyl salicylate
FL/FR
creamy
acetoin
FL/FR
acetyl butyryl
FL/FR
acetyl ethyl carbinol
FL
acetyl isobutyryl
FL/FR
6-
amyl-alpha-pyrone
FL/FR
butyl butyryl lactate
FL/FR
5,5-
dibutyl dihydrofuran-2(3H)-one
FL
delta-
dodecalactone
FL/FR
jasmin pyranone
FL/FR
massoia lactone
FL
3-
octen-2-one
FL/FR
octyl isobutyrate
FL/FR
waxy lactone
FL/FR
dairy
butyl lactate
FL/FR
2-
octanone
FL/FR
earthy
alpha-
amyl cinnamyl acetate
FL/FR
1-
decen-3-ol
FL/FR
difurfuryl sulfide
FL
2-
ethyl fenchol
FL/FR
1-
hexen-3-yl acetate
FL
(±)-2-
mercapto-5-methylheptan-4-one
FL
mushroom absolute
FL/FR
mushroom distillates
FL
mushroom extenders
FL
mushroom flavor
FL
porcini
mushroom flavor
FL
portabello
mushroom flavor
FL
sauteed
mushroom flavor
FL
mushroom oil
FL
mushroom resinoid
FL/FR
1-
nonen-3-ol
FL/FR
1,8-
octane dithiol
FL
1-
octen-3-one
FL/FR
2-
thienyl disulfide
FL
estery
octyl propionate
FL/FR
ethereal
acetaldehyde dimethyl acetal
FL/FR
allyl 2-ethyl butyrate
FL/FR
methyl isobutyrate
FL/FR
fatty
diacetyl trimer
FL
dimethyl sulfoxide
FL
ethyl undecylenate
FL/FR
sec-
heptyl acetate
FL/FR
heptyl formate
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
methyl decanoate
FL/FR
(E,E)-2,4-
nonadienal
FL
2-
nonenal
FL/FR
2-
pentadecanone
FL/FR
2-
tridecanone
FL/FR
(E,E)-2,4-
undecadienal
FL
fermented
methyl thio isovalerate
FL
floral
cinnamyl propionate
FL/FR
citronellol
FL/FR
citronellyl acetate
FL/FR
(S)-
citronellyl acetate
FL/FR
citronellyl hexanoate
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
geraniol
FL/FR
geranium oil africa
FL/FR
geranium oil bourbon
FL/FR
geranium oil china
FL/FR
geranyl isobutyrate
FL/FR
jasmin oil CO2 extract
FL/FR
linalyl butyrate
FL/FR
2-
methyl butyl 3-methyl butenoate
FL
methyl citronellate
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
(E)-alpha-
methyl ionone (74-80%)
FL/FR
alpha-iso
methyl ionone (90% min.)
FL/FR
mimosa flavor
FL
orris rhizome concrete butter (iris pallida)
FL/FR
orris rhizome resinoid (iris pallida)
FL/FR
4-
phenyl-2-butanol
FL/FR
rhodinyl butyrate
FL/FR
rhodinyl isobutyrate
FL/FR
rosa damascena flower oil
FL/FR
rose absolute (rosa damascena) turkey
FL/FR
rose oil (rosa centifolia) egypt
FL/FR
rose oil (rosa damascena) bulgaria
FL/FR
rose oil (rosa damascena) iran
FL/FR
rose oil (rosa damascena) turkey
FL/FR
satinaldehyde
FL/FR
tuberose absolute (from pommade)
FL/FR
tuberose absolute chassis
FL/FR
fruity
acetoin acetate
FL/FR
acetyl isovaleryl
FL
iso
amyl benzoate
FL/FR
amyl formate
FL/FR
iso
amyl hexanoate
FL/FR
amyl hexanoate
FL/FR
iso
amyl isobutyrate
FL/FR
iso
amyl octanoate
FL/FR
apple cider flavor
FL
apple cobbler flavor
FL
baked
apple flavor
FL
green
apple flavor
FL
apple ginger flavor
FL
apple grape flavor
FL
apricot essence
FL/FR
benzyl acetate
FL/FR
benzyl isobutyrate
FL/FR
benzyl propionate
FL/FR
3-
benzyl-4-heptanone
FL/FR
berry pentadienoate
FL/FR
butyl 2-decenoate
FL/FR
butyl heptanoate
FL/FR
butyl hexanoate
FL/FR
cassis bud oil
FL/FR
cherry pentenoate
FL/FR
citronellyl butyrate
FL/FR
citronellyl formate
FL/FR
citronellyl isobutyrate
FL/FR
cyclohexyl propionate
FL/FR
(E)-alpha-
damascone
FL/FR
(Z)-beta-
damascone
FL/FR
(E)-beta-
damascone
FL/FR
gamma-
decalactone
FL/FR
dibenzyl ether
FL/FR
dimethyl succinate
FL/FR
ethyl (E)-2-hexenoate
FL/FR
ethyl (E)-2-octenoate
FL
ethyl (E)-3-hexenoate
FL/FR
ethyl 2-octenoate
FL/FR
ethyl 3-hexenoate
FL/FR
ethyl anthranilate
FL/FR
ethyl isovalerate
FL/FR
ethyl lactate
FL/FR
ethyl levulinate
FL/FR
(E)-
ethyl tiglate
FL/FR
furfuryl propionate
FL
2-
furyl pentyl ketone
FL
geranyl butyrate
FL/FR
2-
heptanol
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
hexanal propylene glycol acetal
FL/FR
2-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (E)-2-hexenoate
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl isobutyrate
FL/FR
hexyl acetate
FL/FR
hexyl hexanoate
FL/FR
hexyl phenyl acetate
FL/FR
2-
hexyl-4-acetoxytetrahydrofuran
FL
kiwi distillates
FL
methionyl butyrate
FL
methoxymelonal
FL/FR
methyl (E)-2-octenoate
FL/FR
methyl 3-hexenoate
FL/FR
methyl 3-nonenoate
FL/FR
para-
methyl benzyl acetate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
methyl heptanoate
FL/FR
alpha-
methyl ionone
FL/FR
3-
methyl-2-butenal
FL/FR
neryl formate
FL/FR
3-
nonanon-1-yl acetate
FL/FR
(Z)-3-
nonen-1-yl acetate
FL
(Z)-5-
octen-1-yl acetate
FL
osmanthus concrete
FL/FR
phenethyl isovalerate
FL/FR
phenethyl octanoate
FL/FR
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
1-
phenyl-2-pentanol
FL/FR
prenol
FL/FR
propyl formate
FL/FR
sambucus canadensis fruit absolute
FL/FR
spicy pentanone
FL/FR
star fruit oil cuba
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
tagete oil madagascar
FL/FR
terpinyl cinnamate
FL/FR
terpinyl valerate
FL/FR
tiglaldehyde
FL/FR
4-(para-
tolyl)-2-butanone
FL/FR
fungal
mushroom concentrate natural
FL
black
truffle flavor
FL
white
truffle flavor
FL
black
truffle whole plant oil
FL/FR
green
actinidia chinensis fruit extract
FL/FR
alfalfa distillates
FL
allyl butyrate
FL/FR
iso
amyl isovalerate
FL/FR
iso
butyl isovalerate
FL/FR
cinnamyl alcohol
FL/FR
(E)-
citronellyl tiglate
FL/FR
clary sage absolute
FL/FR
cuminyl acetaldehyde
FL/FR
cyclohexyl formate
FL/FR
3-
decen-2-one
FL/FR
dihydroxyacetophenone (mixed isomers)
FL
3,4-
dimethoxystyrene
FL
dodecanal dimethyl acetal
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
2-
ethyl butyraldehyde
FL
geranyl isovalerate
FL/FR
grape butyrate
FL/FR
heptanal dimethyl acetal
FL/FR
1-
hepten-3-ol
FL/FR
(Z)-4-
heptenal
FL/FR
heptyl butyrate
FL/FR
hexanol
FL/FR
(E)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (Z)-3-hexenoate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl formate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl lactate
FL/FR
(Z)-3-
hexen-1-yl methyl carbonate
FL/FR
(Z)-3-
hexen-1-yl octanoate
FL/FR
(Z)-3-
hexen-1-yl tiglate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
1-
hexen-3-ol
FL/FR
3-
hexenyl 2-methyl butyrate
FL/FR
hexyl (E)-tiglate
FL/FR
hexyl 2-furoate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl benzoate
FL/FR
hexyl isovalerate
FL/FR
hexyl octanoate
FL/FR
iso
jasmone
FL/FR
iso
jasmone
FL/FR
(Z)-
leaf acetal
FL/FR
marigold pot absolute
FL/FR
melon acetal
FL/FR
melon nonenoate
FL/FR
methyl (E)-3-hexenoate
FL/FR
methyl 2-undecynoate
FL
methyl heptine carbonate
FL/FR
methyl octanoate
FL/FR
3-(5-
methyl-2-furyl) butanal
FL
4-
methyl-2-pentenal
FL
nerol oxide
FL/FR
nerolidol
FL/FR
neryl butyrate
FL/FR
neryl propionate
FL/FR
3,6-
nonadien-1-ol
FL/FR
(E,Z)-3,6-
nonadien-1-yl acetate
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
(Z)-beta-
ocimene
FL/FR
(E,E)-2,4-
octadienal
FL
2,4-
octadienal
FL
(Z)-5-
octen-1-ol
FL/FR
1-
octen-3-yl acetate
FL/FR
2-
octenyl acetate
FL/FR
3-
octyl acetate
FL/FR
(E)-2-
pentenal
FL/FR
phenethyl formate
FL/FR
phenoxyethyl isobutyrate
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
2-
phenyl propyl alcohol
FL/FR
violet leaf absolute
FL/FR
herbal
anthemis nobilis flower oil roman
FL/FR
lavender flavor
FL
honey
phenethyl acetate
FL/FR
phenethyl isobutyrate
FL/FR
minty
laevo-
menthyl acetate
FL/FR
thiogeraniol
FL/FR
moldy
strawberry furanone methyl ether
FL/FR
mushroom
methional diethyl acetal
FL
3-
octanone
FL/FR
3-
octen-2-ol
FL/FR
1-
octen-3-ol
FL/FR
(R)-1-
octen-3-ol
FL/FR
musty
2-
methyl 5-(methyl thio) furan
FL/FR
3-
octanol
FL/FR
nutty
coffee furanone
FL/FR
2,3-
dimethyl pyrazine
FL/FR
2-
ethyl pyrazine
FL/FR
phenolic
propyl 2-furoate
FL
pungent
acetaldehyde
FL
roasted
O-
methyl S-1-methoxyhexan-3-yl carbonothioate
FL/FR
seafood
1,4-
dithiane
FL
sour
butyric acid
FL/FR
spicy
acacia flavor
FL
para-
anisyl formate
FL/FR
apple cinnamon flavor
FL
baked spice
apple flavor
FL
benzyl cinnamate
FL/FR
cardamom seed oil CO2 extract
FL/FR
cassie absolute
FL/FR
cinnamyl acetate
FL/FR
cinnamyl formate
FL/FR
hawthorn carbinol
FL/FR
methyl cinnamate
FL/FR
myristica fragrans fruit extract
FL/FR
myristica fragrans seed tincture
FL/FR
2-
octanol
FL/FR
pimenta acris leaf oil
FL/FR
spicy acetoacetate
FL/FR
sulfurous
O-
ethyl S-1-methoxyhexan-3-yl carbonothioate
FL
1-(
methyl thio)-2-butanone
FL
2-
naphthyl mercaptan
FL
potato butanone
FL
tea
red rooibos
tea leaf distillates
FL
toasted
acetyl propionyl
FL/FR
tomato
tomato distillates
FL
tomato flavor
FL
tropical
alpha-
amyl cinnamaldehyde
FL/FR
guava distillates
FL
3-
mercaptohexyl acetate
FL/FR
propyl propionate
FL/FR
psidium guajava fruit
FL
psidium guajava fruit extract
FL/FR
vegetable
1-
furfuryl pyrrole
FL/FR
2-
methyl valeraldehyde
FL/FR
2-
octen-4-one
FL/FR
waxy
butyl undecylenate
FL/FR
decanal diethyl acetal
FL/FR
(E)-2-
decenal
FL/FR
9-
decenoic acid
FL/FR
dodecyl acetate
FL/FR
ethyl octanoate
FL/FR
ethyl undecanoate
FL/FR
geranyl propionate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hydroxycitronellal
FL/FR
hydroxycitronellal dimethyl acetal
FL/FR
2-
methyl heptanoic acid
FL/FR
methyl laurate
FL/FR
(±)-3-
methyl-gamma-decalactone
FL/FR
mimosa absolute
FL/FR
mimosa absolute france
FL/FR
mimosa absolute india
FL/FR
2-
nonanol
FL/FR
(Z)-3-
nonen-1-ol
FL/FR
octanol
FL/FR
octyl 2-furoate
FL
octyl acetate
FL/FR
octyl butyrate
FL/FR
3-
octyl formate
FL/FR
phenethyl hexanoate
FL/FR
phenoxyethyl propionate
FL/FR
4-
phenyl-3-buten-2-ol
FL/FR
woody
beta-
damascenone
FL/FR
beta-
ionone
FL/FR
methyl ionyl acetate
FL/FR
sclareolide
FL/FR
alpha-
terpinyl acetate
FL/FR
 
Potential Uses:
FRbanana
FRbutter
FRearth
FRfruit
FRfungus
 
Occurrence (nature, food, other):note
 banana fruit
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 passion fruit
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Synonyms:
 amylvinylcarbinyl butyrate
 butanoic acid ethenylhexyl ester
 butanoic acid, 1-ethenylhexyl ester
 butyric acid, 1-pentylallyl ester
 butyric acid, 1-vinylhexyl ester
1-ethenylhexyl butanoate
 oct-1-en-3-yl butanoate
 oct-1-en-3-yl butyrate
1-octen-3-ol butyrate
1-octen-3-ylbutyrate
1-pentyl allyl butyrate
1-pentylallyl butyrate
1-vinyl hexyl butyrate
1-vinylhexyl butyrate
 
 
Notes:
Flavouring ingredient
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