1-hepten-3-ol
(+/-)-1-hepten-3-ol
 
Notes:
None found
  • Beijing Lys Chemicals
    • Beijing Lys Chemicals Co, LTD.
      From Grams to Tons
      Fine chemical high-tech company which contains R&D, production, and sales.
      BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services.
      Email: Mr. Jia
      Email: Mr. Guo
      Voice: 86-10-68418738
      Fax: 86-10-68418739
      Mr. Guo86-10-68483445
      Mr. Guo86-10-68418739
      News
      Product(s):
      10533 1-Hepten-3-ol
       
  • Charkit Chemical
    • Charkit Chemical Corporation
      The Specialty Chemical Specialists
      Explore this website to discover the products and services that Charkit provides for your industry and please contact us directly to find out how we can be of service to you.
      Since 1982, Charkit has been committed to expanding the markets we serve as our roster of products and services continues to grow with us. Our substantial portfolio of personal care ingredients now include a wide array of luxury and exotic components to compliment the key products we have always offered. We have expanded our offerings to the nutraceutical, industrial, and resin markets with a growing roster of versatile and unique ingredients. We continue to lead the way in our traditional markets such as Metal and Water Treatment, Imaging, Flavor & Fragrance, Aroma and Food. Our Pharmaceutical offerings continue to expand, still anchored by the Boronic Derivatives that meet the demands of Suzuki coupling reactions. Please contact us to learn how we can help you reach your goals.
      Email: Sales
      Voice: 203-299-3220
      Fax: 203-299-1355
      Facebook
      Twitter
      Linkedin
      Latest News
      Events
      Products List: View
      Product(s):
      HEPTEN-3-OL, 1- FEMA 4129
       
  • Frutarom
    • Frutarom Ltd
      Discover Our Passion
      Your preferred partner for flavour and fragrance success.
      At Frutarom, we take pride in our expertise and knowledge of Flavour & Fragrance Ingredients and our thorough understanding of the needs of Flavourists, Perfumers and Food Technologists. Working closely with our customers we have a strong track record of providing unique solutions to fulfil requirements.
      US Email: Info- USA
      Email: Info - UK
      Voice: +44 (0) 1429 863 222
      US Voice: +1 513 870 4900
      Products List: View
      Product(s):
      H0250 1-HEPTEN-3-OL ≥98.00%, NI, Kosher
      Suggested Uses: Coffee, Mushroom, Pepper
       
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      08-11000 1-HEPTEN-3-OL, Kosher
       
  • Sigma-Aldrich
    • Sigma-Aldrich
      Complete Supply Chain
      The perfect blend of products and services that bring your creativity to life.
      Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards.
      Email: Information
      US Email: Sales
      US Voice: 800-244-1173
      US Fax: 800-368-4661
      Facebook
      Twitter
      Instagram
      Linkedin
      Certified Food Grade Products
      Product(s):
      W412901 1-Hepten-3-ol, ≥98%, FG
      SDS
       
  • Synerzine
    • Synerzine, Inc.
      Innovation. Customization. Aroma Ingredients.
      Synerzine is a leading supplier of flavor and fragrance ingredients.
      Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
      Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
      US Email: Customer Service
      US Email: Sales
      US Voice: (404) 524-6744
      US Fax: (404) 577-1651
      Inquiry
      Products List: View
      Product(s):
      W0310 1-Hepten-3-ol
       
  • Taytonn
    • TAYTONN PTE LTD
      Supplying Asia Pacific
      We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service.
      Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
      Email: Info
      Email: Sales
      Voice: + 65 - 6861 8113
      Fax: + 65 - 6861 8115
      Product(s):
      1-Hepten-3-ol
       
Synonyms   Articles   Notes   Search
hept-1-en-3-ol (Click)
CAS Number: 4938-52-7Picture of molecule
ECHA EINECS - REACH Pre-Reg: 225-579-9
FDA UNII: 39TWV35509
Nikkaji Web: J99.911C
Beilstein Number: 1720340
MDL: MFCD00021940
CoE Number: 10218
XlogP3-AA: 2.00 (est)
Molecular Weight: 114.18778000
Formula: C7 H14 O
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 1842  (+/-)-1-hepten-3-ol
Flavis Number: 02.155 (Old)
DG SANTE Food Flavourings: 02.155  1-hepten-3-ol
FEMA Number: 4129  (+/-)-1-hepten-3-ol
FDA Mainterm: (+/-)-1-HEPTEN-3-OL
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Assay: 97.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.83400 to 0.83700 @  25.00 °C.
Pounds per Gallon - (est).: 6.940 to  6.965
Refractive Index: 1.43100 to 1.43700 @  20.00 °C.
Boiling Point: 155.00 °C. @ 760.00 mm Hg
Vapor Pressure: 1.162000 mm/Hg @ 25.00 °C. (est)
Vapor Density: 3.9 ( Air = 1 )
Flash Point: 129.00 °F. TCC ( 53.89 °C. )
logP (o/w): 2.010 (est)
Soluble in:
 alcohol
 propylene glycol
 water, 5435 mg/L @ 25 °C (est)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: green
 
Odor Strength: high ,
recommend smelling in a 1.00 % solution or less
 
Substantivity: < 1 hour(s) at 1.00 % in propylene glycol
 
 oily  green  metallic  acrylate  tomato  spicy  
Odor Description:
at 1.00 % in dipropylene glycol. 
oily green metallic acrylate tomato spicy
Luebke, William tgsc, (2006)
 
 earthy  green  fruity  mushroom  
Odor Description:
earthy green fruity mushroom
 
 
Flavor Type: green
 
 sweet  green  plastic  metallic  weedy  
Taste Description:
at 1.00 ppm in water.  
sweet green plastic metallic weedy
Luebke, William tgsc, (2006)
 
Odor and/or flavor descriptions from others (if found).
 
Frutarom
1-HEPTEN-3-OL ≥98.00%, NI, Kosher
Odor Description: Earthy, Fruity, Green, Mushroom
Suggested Uses: Coffee, Mushroom, Pepper
 
 
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
None found
Synonyms   Articles   Notes   Search   Top
Suppliers:
Beijing Lys Chemicals
1-Hepten-3-ol
BOC Sciences
For experimental / research use only.
1-Hepten-3-ol
Charkit Chemical
HEPTEN-3-OL, 1- FEMA 4129
Frutarom
1-HEPTEN-3-OL
≥98.00%, NI, Kosher
Odor: Earthy, Fruity, Green, Mushroom
Use: Suggested Uses: Coffee, Mushroom, Pepper
Penta International
1-HEPTEN-3-OL, Kosher
Santa Cruz Biotechnology
For experimental / research use only.
1-Hepten-3-ol
Sigma-Aldrich
1-Hepten-3-ol, ≥98%, FG
Certified Food Grade Products
Synerzine
1-Hepten-3-ol
Taytonn
1-Hepten-3-ol
Odor: Earthy, Fruity, Green, Mushroom
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 10 - Flammable.
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 16 - Keep away from sources of ignition - No Smoking.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for 1-hepten-3-ol usage levels up to:
  0.1000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.13 (μg/capita/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 22
Click here to view publication 22
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: 0.050000.10000
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: 0.100000.20000
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: 0.100000.20000
milk products: --
nut products: --
other grains: --
poultry: 0.050000.10000
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: 0.500000.80000
snack foods: 0.050000.10000
soft candy: --
soups: 0.050000.10000
sugar substitutes: --
sweet sauces: --
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 7.0000035.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.0000025.00000
Edible ices, including sherbet and sorbet (03.0): 10.0000050.00000
Processed fruit (04.1): 7.0000035.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 10.0000050.00000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.0000025.00000
Bakery wares (07.0): 10.0000050.00000
Meat and meat products, including poultry and game (08.0): 2.0000010.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.0000010.00000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.0000025.00000
Foodstuffs intended for particular nutritional uses (13.0): 10.0000050.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 5.0000025.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.0000050.00000
Ready-to-eat savouries (15.0): 20.00000100.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.0000025.00000
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Scientific Opinion on Flavouring Group Evaluation 205 (FGE.205): Consideration of genotoxicity data on representatives for 13 a,-unsaturated aliphatic ketones with terminal double bonds and precursors from chemical subgroup 1.2.2 of FGE.19 by EFSA
View page or View pdf
Scientific opinion of Flavouring Group Evaluation 205 Revision 1 (FGE.205Rev1): consideration of genotoxicity data on representatives for 13 a,-unsaturated aliphatic ketones with terminal double bonds and precursors from chemical subgroup 1.2.2 of FGE.19
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 63, Revision 3 (FGE.63Rev3): aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07Rev4
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 4938-52-7
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 21057
National Institute of Allergy and Infectious Diseases: Data
WISER: UN 1987
WGK Germany: 3
 hept-1-en-3-ol
Chemidplus: 0004938527
Synonyms   Articles   Notes   Search   Top
References:
Leffingwell: Chirality or Article
 hept-1-en-3-ol
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 4938-52-7
Pubchem (cid): 21057
Pubchem (sid): 134985578
Pherobase: View
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
HMDB (The Human Metabolome Database): Search
FooDB: FDB009551
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
acrylate
 ethyl methacrylateCS
aldehydic
 fresh carbaldehydeFR
isofreshalFR
anise
sweet fennel seed oilFL/FR
anisic
 ocimum basilicum herb oilFL/FR
 ocimum basilicum leaf oil CO2 extractFL/FR
balsamic
2-phenyl propyl alcoholFL/FR
 lime oil fractionsFR
 valenceneFL/FR
coconut
delta-heptalactoneFL/FR
earthy
1-octen-3-olFL/FR
floral
 cyclohexyl salicylateFR
 floral pyranFR
 gardenia pentyl acetateFR
 geranium oil bourbonFL/FR
 herbal pyranFR
(Z)-3-hexen-1-yl salicylateFL/FR
 hyacinth etherFR
 jasmopyrane (Givaudan)FR
 methyl jasmonateFL/FR
 phenethyl butyl etherFR
 phenyl propyl phenyl acetateFR
fruity
 butyl 2-decenoateFL/FR
isobutyl octanoateFL/FR
 ethyl 3-hexenoateFL/FR
 nerolidyl isobutyrateFR
 octyl butyrateFL/FR
isopropyl 2-methyl butyrateFL/FR
green
2-isobutyl thiazoleFL/FR
 carrot leaf oil (daucus carota ssp.maximus)FR
 coriander heptenolFL/FR
3-cyclohexyl propyl formate 
 geranium thiazoleFL/FR
 green etherFL/FR
(Z)-4-heptenal diethyl acetalFL/FR
(E)-4-hexen-1-ol 
(Z)-4-hexen-1-olFL/FR
(Z)-3-hexen-1-yl octanoateFL/FR
(Z)-3-hexen-1-yl pyruvateFL/FR
(S)-1-hexen-3-ol 
3-hexenalFL/FR
2-(2-methyl allyl oxy) heptaneFR
6-methyl-3-hepten-2-oneFL/FR
 olive oil absoluteFL/FR
(E)-2-pentenalFL/FR
 privet dioxaneFR
4-isopropyl quinolineFL/FR
isopropyl quinolineFR
(E,E)-sorbyl acetateFL/FR
 violet decenolFR
herbal
alpha-amyl cinnamyl formateFL/FR
 anethum graveolens herb oilFL/FR
 daucus carota fruit oilFL/FR
 hop absoluteFL/FR
 hop oilFL/FR
(E)-6-methyl-3-hepten-2-oneFL/FR
laevo-perillaldehydeFL/FR
 thyme absoluteFL/FR
malty
S-methyl methioninium chloride 
melon
 melon heptenalFL/FR
spicy
isobutyl angelateFL/FR
 carrot weed oilFL/FR
 cinnamaldehyde dimethyl acetalFL/FR
 cumin seed absoluteFL/FR
black currant bud absoluteFL/FR
sulfurous
 cassis pentanoneFL/FR
 dimethyl sulfideFL/FR
 ethyl methyl mercaptopropionateFL/FR
 lychee mercaptan acetateFL/FR
 methyl 3-(methyl thio) propionateFL/FR
3-(methyl thio) hexanolFL/FR
vegetable
 methionalFL/FR
waxy
 cyclododecyl acetateFR
 octyl isobutyrateFL/FR
woody
 louro brasileiro wood oilFR
 sabineneFL/FR
 
For Flavor
 
No flavor group found for these
alpha-amyl cinnamyl formateFL/FR
isobutyl octanoateFL/FR
 coriander heptenolFL/FR
3-cyclohexyl propyl formate 
 epoxy-2-decenalFL
(S)-1-hexen-3-ol 
(E)-6-methyl-3-hepten-2-oneFL/FR
6-methyl-3-hepten-2-oneFL/FR
4-isopropyl quinolineFL/FR
alliaceous
 truffle sulfideFL
anise
sweet fennel seed oilFL/FR
aromatic
laevo-perillaldehydeFL/FR
citrus
 valenceneFL/FR
creamy
 octyl isobutyrateFL/FR
fatty
(E,E)-2,4-heptadienalFL
fermented
 methyl thio isovalerateFL
floral
 geranium oil bourbonFL/FR
 methyl jasmonateFL/FR
fruity
 butyl 2-decenoateFL/FR
 ethyl 3-hexenoateFL/FR
isopropyl 2-methyl butyrateFL/FR
green
isobutyl angelateFL/FR
2-isobutyl thiazoleFL/FR
 carrot weed oilFL/FR
 cassis pentanoneFL/FR
 geranium thiazoleFL/FR
 green etherFL/FR
(Z)-4-heptenal diethyl acetalFL/FR
(E,E)-2,4-hexadienalFL
(E)-4-hexen-1-ol 
(Z)-4-hexen-1-olFL/FR
(Z)-3-hexen-1-yl octanoateFL/FR
(Z)-3-hexen-1-yl pyruvateFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
3-hexenalFL/FR
 melon heptenalFL/FR
4-penten-1-yl acetateFL
(E)-2-pentenalFL/FR
2-phenyl propyl alcoholFL/FR
 sorbyl acetateFL
(E,E)-sorbyl acetateFL/FR
herbal
 anethum graveolens herb oilFL/FR
 daucus carota fruit oilFL/FR
 hop absoluteFL/FR
 hop oilFL/FR
 ocimum basilicum herb oilFL/FR
 ocimum basilicum leaf oil CO2 extractFL/FR
 thyme absoluteFL/FR
juicy
 lychee mercaptan acetateFL/FR
lactonic
delta-heptalactoneFL/FR
metallic
2,5-dihydroxy-1,4-dithianeFL
3-(methyl thio) hexanolFL/FR
mushroom
1-octen-3-olFL/FR
oily
 olive oil absoluteFL/FR
onion
 methyl propyl disulfideFL
 methyl propyl trisulfideFL
spicy
 cinnamaldehyde dimethyl acetalFL/FR
 cumin seed absoluteFL/FR
black currant bud absoluteFL/FR
sulfurous
 dimethyl sulfideFL/FR
 ethyl methyl mercaptopropionateFL/FR
 ethyl methyl sulfideFL
 methyl benzyl disulfideFL
S-methyl methioninium chloride 
 potato butanoneFL
tomato
 methionalFL/FR
vegetable
 methyl 3-(methyl thio) propionateFL/FR
waxy
 octyl butyrateFL/FR
woody
 sabineneFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 bananaFR
 beerFL
 coffeeFR
 fruitFR
 fungus mushroomFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 banana fruit
Search Trop  Picture
 beer
Search  PMC Picture
 origanum onites shoot
Search Trop  Picture
 patchouli oil china @ 0.01%
Data  GC  Search Trop  Picture
 pepper bell pepper fruit
Search Trop  Picture
 pepper red pepper
Search  PMC Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
 butyl vinyl carbinol
N-butyl vinyl carbinol
 hept-1-en-3-ol
(+/-)-1-hepten-3-ol
(±)-1-hepten-3-ol
Synonyms   Articles   Notes   Search   Top
Synonyms   Articles   Notes   Search   Top
Please share your Comments.
Email Address:
 
 
 
 
Top of Page Home
Copyright © 1980-2018 The Good Scents Company (tgsc) ™ Disclaimer Privacy Policy