EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

methyl 2-furoate
2-furancarboxylic acid, methyl ester

Supplier Sponsors

Name:methyl furan-2-carboxylate
CAS Number: 611-13-2Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:210-254-6
FDA UNII:O9A8D29YDE
Nikkaji Web:J7.016E
Beilstein Number:0111110
MDL:MFCD00003236
CoE Number:358
XlogP3:1.00 (est)
Molecular Weight:126.11142000
Formula:C6 H6 O3
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:746 methyl 2-furoate
FLAVIS Number:13.002 (Old)
DG SANTE Food Flavourings:13.002 methyl 2-furoate
FEMA Number:2703 methyl 2-furoate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):611-13-2 ; METHYL 2-FUROATE
 
Physical Properties:
Appearance:pale yellow to orange clear liquid (est)
Assay: 98.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:1.17000 to 1.18000 @ 25.00 °C.
Pounds per Gallon - (est).: 9.736 to 9.819
Refractive Index:1.48000 to 1.49000 @ 20.00 °C.
Boiling Point: 181.00 to 182.00 °C. @ 760.00 mm Hg
Boiling Point: 81.00 to 82.00 °C. @ 20.00 mm Hg
Vapor Pressure:0.858000 mmHg @ 25.00 °C. (est)
Vapor Density:3.7 ( Air = 1 )
Flash Point: 164.00 °F. TCC ( 73.33 °C. )
logP (o/w): 1.000
Soluble in:
 alcohol
 water, 1.332e+004 mg/L @ 25 °C (est)
Insoluble in:
 water
Similar Items:note
allyl 2-furoate
butyl 2-furoate
ethyl 2-furoate
hexyl 2-furoate
octyl 2-furoate
propyl 2-furoate
phenethyl 2-furoate
 
Organoleptic Properties:
Odor Type: fungal
Odor Strength:medium ,
recommend smelling in a 10.00 % solution or less
Substantivity:64 hour(s) at 100.00 %
fruity mushroom fungal tobacco sweet
Odor Description:at 10.00 % in dipropylene glycol. fruity mushroom fungus tobacco sweet
Luebke, William tgsc, (1994)
Odor sample from: Bedoukian Research, Inc.
Flavor Type: caramellic
sweet caramellic sugar brown sugar musty
Taste Description: sweet caramel brown sugar musty
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
METHYL 2-FUROATE ≥99.0%, Kosher
Odor Description:A nutty, peppermint, tobacco odor with mushroom undertones
For an earthy, tobacco, minty note in specialty fragrances.
Taste Description:Sweet, caramel, brown sugar, slightly musty
Can be used to add brown sugar/caramel notes to a variety of flavors, especially rum, nut, and coffee. Useful to impart musty notes of mushroom.
Frutarom
METHYL FUROATE
Odor Description:Bitter, Marzipan, Nutty, Winter Green
Suggested Uses: Bakery, Meat, Nut, Savoury
Nagar Haveli Perfumes & Aromatics
Methyl 2-Furoate
Odor Description:Fruity mushroom fungus tobacco sweet
Taste Description:sweet caramel brown sugar musty
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Advanced Biotech
METHYL FUROATE NATURAL
Odor: Fruity, Sharp
Apple Flavor & Fragrance
Methyl 2-furoate
Bedoukian Research
METHYL 2-FUROATE
≥99.0%, Kosher
Odor: A nutty, peppermint, tobacco odor with mushroom undertones
Use: For an earthy, tobacco, minty note in specialty fragrances.
Flavor: Sweet, caramel, brown sugar, slightly musty
Can be used to add brown sugar/caramel notes to a variety of flavors, especially rum, nut, and coffee. Useful to impart musty notes of mushroom.
Beijing Lys Chemicals
Methyl furoate
BOC Sciences
For experimental / research use only.
METHYL 2-FUROATE 99.0%
Charkit Chemical
METHYL FUROATE M1360 FEMA 2703
DeLong Chemicals America
Methyl 2-furoate, Kosher
FCI SAS
METHYL 2 FUROATE
Odor: nutty, tobacco
Frutarom
METHYL FUROATE
Odor: Bitter, Marzipan, Nutty, Winter Green
Use: Suggested Uses: Bakery, Meat, Nut, Savoury
Inoue Perfumery
METHYL 2-FUROATE
M&U International
METHYL 2-FUROATE, Kosher
Nagar Haveli Perfumes & Aromatics
Methyl 2-furoate
Nagar Haveli Perfumes & Aromatics
Methyl 2-Furoate
Odor: Fruity mushroom fungus tobacco sweet
Penn A Kem
Methyl 2-furoate
Penta International
METHYL 2-FUROATE
Penta International
METHYL-2-FUROATE NATURAL
Reincke & Fichtner
Methyl 2-furoate
Santa Cruz Biotechnology
For experimental / research use only.
Methyl 2-furoate
Sigma-Aldrich
Methyl 2-furoate, ≥98%, FG
Odor: berry
Certified Food Grade Products
Sigma-Aldrich
Methyl 2-furoate, natural, 99%, FG
Synerzine
Methyl 2-furoate
Taytonn
Methyl 2-furoate
Odor: Green, Marzipan
TCI AMERICA
For experimental / research use only.
Methyl 2-Furancarboxylate >99.0%(GC)
Tengzhou Jitian Aroma Chemiclal
Methyl 2-furoate
Tianjin Danjun International
Methyl furoate
WholeChem
Methyl furoate
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xn - Harmful.
R 21/22 - Harmful in contact with skin and if swallowed.
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 20/21 - When using do not eat, drink or smoke.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
10 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
gavage-rat LD50 [sex: M,F] 300 mg/kg
(Great Lakes Chem. Corp,1998)

oral-rat LD50 300 mg/kg
BEHAVIORAL: ATAXIA BEHAVIORAL: TREMOR LUNGS, THORAX, OR RESPIRATION: DYSPNEA
National Technical Information Service. Vol. OTS0559247

intraperitoneal-rat LDLo 75 mg/kg
Journal of Pharmacology and Experimental Therapeutics. Vol. 58, Pg. 174, 1936.

Dermal Toxicity:
skin-rabbit LD50 > 1250 mg/kg
Food and Cosmetics Toxicology. Vol. 17, Pg. 869, 1979.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for methyl 2-furoate usage levels up to:
  2.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 30.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 37.00 (μg/capita/day)
Threshold of Concern:540 (μg/person/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: 1.000001.30000
beverages(nonalcoholic): -0.61000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: -0.02000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 0.060001.30000
fruit ices: 0.060001.30000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -0.66000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 13 (FGE.13); Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 (Commission Regulation (EC) No 1565/2000 of 18
View page or View pdf

Flavouring Group Evaluation 66 (FGE.66)[1]:Consideration of furfuryl alcohol and related flavouring substances evaluated by JECFA (55th meeting) structurally related to Furfuryl and furan derivatives with and without additional side chain substituents and heteroatoms evaluated by EFSA in FGE.13 (2005)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 13Rev1: Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14
View page or View pdf

Consideration of sulfur-substituted furan derivatives used as flavouring agents evaluated by JECFA (59th meeting) structurally related to a subgroup of substances within the group of “Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14” evaluated by EFSA in FGE.13Rev1 (2009)
View page or View pdf

Flavouring Group Evaluation 67 (FGE.67): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 13, Revision 2 (FGE.13Rev2): Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 66, Revision 1 (FGE.66Rev1): Consideration of Furfuryl Alcohol and Related Flavouring Substances Evaluated by JECFA (55th meeting)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 67, Revision 1 (FGE.67Rev.1): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)
View page or View pdf

Safety and efficacy of furfuryl and furan derivatives belonging to chemical group 14 when used as flavourings for all animal species and categories
View page or View pdf

EPI System: View
Chemical Carcinogenesis Research Information System:Search
Env. Mutagen Info. Center:Search
EPA Substance Registry Services (TSCA):611-13-2
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :11902
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 2810
WGK Germany:3
methyl furan-2-carboxylate
Chemidplus:0000611132
RTECS:LV1950000 for cas# 611-13-2
 
References:
 methyl furan-2-carboxylate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:611-13-2
Pubchem (cid):11902
Pubchem (sid):134976196
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):HMDB29750
FooDB:FDB000952
Export Tariff Code:2932.19.5000
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
EFSA Update of results on the monitoring of furan levels in food:Read Report
EFSA Previous report: Results on the monitoring of furan levels in food:Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food:Read Report
 
Potential Blenders and core components note
For Odor
No odor group found for these
dehydrolinalool
FL/FR
amber
amber
ambrette seed absolute
FL/FR
animal
6-
methyl quinoline
FL/FR
balsamic
amyl phenyl acetate
FL/FR
(E)-
benzyl tiglate
FL/FR
caramellic
caramel pentadione
FL/FR
cereal
bran absolute
FR
creamy
butyl lactate
FL/FR
earthy
dibenzyl ether
FL/FR
heptanal cyclic acetal with glycerol
FL/FR
heptanal glyceryl acetal
FL/FR
methyl undecylenate
FL/FR
1-
nonen-3-ol
FL/FR
3-
octanol
FL/FR
1-
octen-3-ol
FL/FR
1-
octen-3-one
FL/FR
fatty
coconut absolute
FL/FR
(E)-2-
decenal
FL/FR
methyl 10-undecenoate
FL/FR
fermented
butyl laevo-lactate
FL/FR
floral
boronia butenal
FR
delta-
damascone
FL/FR
6,8-
dimethyl-2-nonanol
FR
herbal pyran
FR
nonyl octanoate
FL/FR
octyl acetate
FL/FR
phenethyl butyl ether
FR
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
2-
phenyl propionaldehyde ethylene glycol acetal
FR
tobacco flower absolute
FR
fruity
allyl 2-ethyl butyrate
FL/FR
alpha-
amyl cinnamyl isovalerate
FL/FR
cyclohexanone diethyl acetal
FL/FR
(Z)-beta-
damascone
FL/FR
(E)-beta-
damascone
FL/FR
beta-
damascone
FL/FR
ethyl 3-hydroxyhexanoate
FL/FR
3-
methyl-2-butenal
FL/FR
octyl propionate
FL/FR
fungal
1-
decen-3-ol
FL/FR
green
allyl phenethyl ether
FR
earthy acetal
FL/FR
(Z)-3-
hexen-1-yl tiglate
FL/FR
(Z)-
leaf acetal
FL/FR
melon acetal
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
hay
beeswax absolute
FL/FR
hay absolute
FR
tobacco leaf absolute
FL/FR
woodruff absolute
FR
herbal
matricaria chamomilla flower oil
FL/FR
methyl nicotinate
FL/FR
3-
octanone
FL/FR
1-
octen-3-yl acetate
FL/FR
saffron indenone
FL/FR
safranal
FL/FR
theaspirane
FL/FR
yerba mate absolute
FL/FR
honey
phenethyl furoate
FL/FR
phenyl acetic acid
FL/FR
moldy
strawberry furanone methyl ether
FL/FR
mushroom
3-
octen-2-ol
FL/FR
(R)-1-
octen-3-ol
FL/FR
1-
octen-3-yl butyrate
FL/FR
musty
ketoiso
phorone
FL/FR
phenolic
2'-
hydroxyacetophenone
FL/FR
popcorn
2-
acetyl pyridine
FL/FR
spicy
N,N-
diethyl octanamide
FR
tobacco
para-
cresyl isovalerate
FL/FR
3-
ethyl pyridine
FL/FR
methyl benzoxole
FL/FR
tobacco concrete
FR
(E,E/E,Z)-
tobacco cyclohexenone
FL/FR
veltonal (Bedoukian)
FR
tonka
deertongue absolute
FR
gamma-
hexalactone
FL/FR
mint lactone
FL/FR
saffron resinoid
FL/FR
tonka undecanone
FR
tropical
genet absolute
FL/FR
vanilla
propenyl guaethol
FL/FR
waxy
methyl laurate
FL/FR
(Z)-3-
nonen-1-ol
FL/FR
woody
amber decatriene
FR
alpha-
cedrene epoxide
FR
iso
longifolene ketone
FR
tobacarol (IFF)
FR
tobacco nonene
FR
woody dioxolane
FR
woody ether
FR
yeasty
2-
octen-4-one
FL/FR
For Flavor
No flavor group found for these
amyl phenyl acetate
FL/FR
capsicum oleoresin
FL
cyclohexanone diethyl acetal
FL/FR
dehydrolinalool
FL/FR
earthy acetal
FL/FR
fig leaf absolute
FL
(E,E)-2,4-
heptadien-1-ol
FL
heptanal cyclic acetal with glycerol
FL/FR
heptanal glyceryl acetal
FL/FR
methyl nicotinate
FL/FR
tris(
methyl thio) methane
FL
nonyl octanoate
FL/FR
(E)-2-
penten-1-ol
FL
2-
pentyl-1-buten-3-one
FL
phenethyl furoate
FL/FR
2-
propyl pyridine
FL
beta-
damascone
FL/FR
animal
animal
6-
methyl quinoline
FL/FR
balsamic
(E)-
benzyl tiglate
FL/FR
brown
beeswax absolute
FL/FR
burnt
2-
methyl quinoxaline
FL
buttery
butyl laevo-lactate
FL/FR
caramellic
caramel pentadione
FL/FR
3-
ethyl pyridine
FL/FR
citrus
ketoiso
phorone
FL/FR
cooling
theaspirane
FL/FR
corn
2-
acetyl pyridine
FL/FR
creamy
gamma-
hexalactone
FL/FR
mint lactone
FL/FR
dairy
butyl lactate
FL/FR
earthy
1-
decen-3-ol
FL/FR
1-
nonen-3-ol
FL/FR
1,8-
octane dithiol
FL
1-
octen-3-one
FL/FR
estery
octyl propionate
FL/FR
ethereal
allyl 2-ethyl butyrate
FL/FR
fatty
coconut absolute
FL/FR
dimethyl sulfoxide
FL
fermented
methyl thio isovalerate
FL
floral
phenyl acetic acid
FL/FR
fruity
alpha-
amyl cinnamyl isovalerate
FL/FR
(Z)-beta-
damascone
FL/FR
(E)-beta-
damascone
FL/FR
dibenzyl ether
FL/FR
ethyl 3-hydroxyhexanoate
FL/FR
3-
methyl-2-butenal
FL/FR
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
grassy
tobacco leaf absolute
FL/FR
green
(Z)-3-
hexen-1-yl tiglate
FL/FR
(Z)-
leaf acetal
FL/FR
melon acetal
FL/FR
1-
octen-3-yl acetate
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
hay
genet absolute
FL/FR
herbal
matricaria chamomilla flower oil
FL/FR
saffron indenone
FL/FR
yerba mate absolute
FL/FR
moldy
strawberry furanone methyl ether
FL/FR
mushroom
3-
octanone
FL/FR
3-
octen-2-ol
FL/FR
1-
octen-3-ol
FL/FR
(R)-1-
octen-3-ol
FL/FR
1-
octen-3-yl butyrate
FL/FR
musty
3-
octanol
FL/FR
naphthyl
2'-
hydroxyacetophenone
FL/FR
nutty
methyl benzoxole
FL/FR
(E,E/E,Z)-
tobacco cyclohexenone
FL/FR
phenolic
para-
cresyl isovalerate
FL/FR
2-
hydroxyisophorone
FL
spicy
paprika oleoresin
FL
sulfurous
1-(
methyl thio)-2-butanone
FL
2-
naphthyl mercaptan
FL
sweet
saffron resinoid
FL/FR
vanilla
propenyl guaethol
FL/FR
vegetable
2-
octen-4-one
FL/FR
waxy
(E)-2-
decenal
FL/FR
methyl 10-undecenoate
FL/FR
methyl laurate
FL/FR
methyl undecylenate
FL/FR
(Z)-3-
nonen-1-ol
FL/FR
octyl 2-furoate
FL
octyl acetate
FL/FR
woody
ambrette seed absolute
FL/FR
delta-
damascone
FL/FR
safranal
FL/FR
 
Potential Uses:
FRalmond
FLbrandy
FLchocolate cocoa
FRcoffee
FRfilbert
FRfungus
FLnut
FRpeanut
FRpeppermint
FRtobacco
FLtomato
 
Occurrence (nature, food, other):note
 almond seed
Search Trop Picture
 blackberry fruit
Search PMC Picture
 brandy
Search PMC Picture
 cocoa
Search Trop Picture
 coffee
Search PMC Picture
 cognac
Search PMC Picture
 cranberry fruit
Search Trop Picture
 filbert roasted filbert
Search Trop Picture
 guava fruit
Search Trop Picture
 honey
Search PMC Picture
 katsuobushi
Search PMC Picture
 kiwi fruit
Search Trop Picture
 okra
Search Trop Picture
 papaya fruit
Search Trop Picture
 passion fruit juice
Search Trop Picture
 peanut roasted peanut
Search Trop Picture
 plum fruit
Search Trop Picture
 potato baked potato
Search Trop Picture
 raisin
Search PMC Picture
 rice
Search Trop Picture
 soursop
Search Trop Picture
 tamarind fruit oil
Search Trop Picture
 tamarind seed oil
Search Trop Picture
 tomato
Search Trop Picture
 
Synonyms:
2-furan carboxylic acid methyl ester
 furan-2-carboxylic acid methyl ester
2-furancarboxylic acid methyl ester
2-furancarboxylic acid, methyl ester
 furoic acid methyl ester
2-furoic acid methyl ester
 furoic acid, methyl ester
2-furoic acid, methyl ester
2-(methoxycarbonyl) furan
2-(methoxycarbonyl)furan
 methyl 2-furan carboxylate
 methyl 2-furancarboxylate
 methyl 2-furyl carboxylate
 methyl 2-furylcarboxylate
 methyl furan-2-carboxylate
 methyl pyromucate
 methyl-2-furoate
 pyromucic acid methyl ester
 

Articles:

PubMed:A tunable process: catalytic transformation of renewable furfural with aliphatic alcohols in the presence of molecular oxygen.
PubMed:Aerobic oxidation of hydroxymethylfurfural and furfural by using heterogeneous Cox Oy -N@C catalysts.
PubMed:Synthesis of terephthalic acid via Diels-Alder reactions with ethylene and oxidized variants of 5-hydroxymethylfurfural.
PubMed:Enantioselective synthesis of xanthatin.
PubMed:Cobalt-catalyzed C-H borylation.
PubMed:Insertional mutagenesis and cloning of the gene required for the biosynthesis of the non-host-specific toxin in Cochliobolus lunatus that causes maize leaf spot.
PubMed:Asymmetric synthesis of both enantiomers of arteludovicinolide A.
PubMed:An efficient method for the determination of furan derivatives in apple cider and wine by solid phase extraction and high performance liquid chromatography--diode array detector.
PubMed:Anti-fish nodaviral activity of furan-2-yl acetate extracted from marine Streptomyces spp.
PubMed:[Secondary metabolites of a marine actinomycete Streptomyces sp. (No. 195-02) from South China Sea].
PubMed:Suppression of blood lipid concentrations by volatile Maillard reaction products.
PubMed:5-Furan-2yl[1,3,4]oxadiazole-2-thiol, 5-furan-2yl-4H [1,2,4] triazole-3-thiol and their thiol-thione tautomerism.
PubMed:Enantioselective synthesis of furo[2,3-b]furans, a spongiane diterpenoid substructure.
PubMed:[Bisbenzofuro[3,2-b: 2',3'-e]pyridines].
PubMed:A ceramic electrochemical microreactor for the methoxylation of methyl-2-furoate with direct mass spectrometry coupling.
PubMed:Gas chromatography/mass spectrometric characterisation of pyrolysis/silylation products of glucose and cellulose.
PubMed:Synthesis of enantiopure dihydropyranones: aldol-based ring expansion of dihydrofurans.
PubMed:Biomimetic cycloaddition approach to tropolone natural products via a tropolone ortho-quinone methide.
PubMed:Generation of Maillard compounds from inulin during the thermal processing of Agave tequilana Weber Var. azul.
PubMed:Poikilothermia induced by a 2-furancarboxylic acid derivative.
PubMed:High-performance liquid chromatographic determination of methyl anthranilate, hydroxymethylfurfural and related compounds in honey.
PubMed:Analysis of the transformation products of dehydro-L-ascorbic acid by ion-pairing high-performance liquid chromatography.
PubMed:Characterization of the interaction between human alpha-thrombin and methyl 3-(2-methyl-1-oxopropoxy)[1]benzothieno[3,2-b]furan-2-carboxylate (LY806303) using electrospray mass spectrometry and tandem mass spectrometry.
PubMed:Mutagenicity of 3,4-diphenyl-5-nitrofuran analogs in Salmonella typhimurium.
PubMed:Synthesis and evaluation of the antitumor properties of esters of 2-furoic acid and 2-furylacrylic acid.
 
Notes:
Used in food flavouring. Found in cranberries, guava fruits, raisins and other fruits. Also present in baked potato, roasted filberts, roasted peanut, tomatoes, coffee, cocoa, okra (Hibiscus esculentus) and other foodstuffs
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