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| IUPAC name : | 2,4,5-trimethyl-1,3-oxazole |
| InChI : | InChI=1/C6H9NO/c1-4-5(2)8-6(3)7-4/h1-3H3 |
| InChIKey : | ZRLDBDZSLLGDOX-UHFFFAOYAO |
| SMILES : | CC1=C(OC(=N1)C)C |
| (EINECS) number : | 243-952-4 |
| cas number : | 20662-84-4 |
| fema number : | 4394 |
| coe number : | 11424 |
| jecfa number : | 1553 |
| fl. number : | 13.169 |
| molar refractivity : | 31.11 ± 0.3 cm3 |
| parachor : | 268.3 ± 4.0 cm3 |
| index of refraction : | 1.456 ± 0.02 |
| surface tension : | 30.3 ± 3.0 dyne/cm |
| density : | 0.972 ± 0.06 g/cm3 |
| polarizability : | 12.33 ± 0.5 10-24cm3 |
| xlogp : | 0.90 |
| molecular weight : | 111.1417600 |
| formula : | C6 H9 N O |
| BioActivity Analysis : | 48415466 |
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| fda reg : | unspecified |
h. number : | unspecified |
| organoleptics : | |
| odor type : | fatty |
| odor strength : | high ,
recommend smelling in a 0.10 % solution or less |
odor description :
at 0.10 % in propylene glycol. | fatty boiled beef |
| properties : | |
| appearence : | pale yellow to yellow clear liquid |
| assay : | 95.00 - 100.00 %
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| Food Chemicals Codex Listed : | No |
| specific gravity : | 0.95600 - 0.96400 @ 25.00 °C.
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| pounds per gallon - calc. : | 7.955 to 8.021
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| refractive index : | 1.43800 - 1.44600 @ 20.00 °C.
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| boiling point : | 133.00 - 134.00 °C. @ 760.00 mm Hg
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| logp : | 1.09 |
| safety : | |
| most important hazard(s) : |
Xi - Irritant |
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| Oral Toxicity(LD50) : |
Not determined
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| Dermal Toxicity(LD50) : |
Not determined
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| flash point ( Deg. F. ) : | 91.00 °F. TCC ( 32.78 °C. )
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| recommendation for 2,4,5-trimethyl oxazole usage levels up to : |
| | not for fragrance use.
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| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| publication number : 23. |
| 4394 | average usual ppm | average maximum ppm |
| baked goods : | 0.40000 | 2.00000 |
| beverages(nonalcoholic) : | 0.20000 | 1.00000 |
| beverages(alcoholic) : | - | - |
| breakfast cereal : | 0.20000 | 1.00000 |
| cheese : | 0.40000 | 2.00000 |
| chewing gum : | - | - |
| condiments / relishes : | 0.20000 | 1.00000 |
| confectionery froastings : | 0.40000 | 2.00000 |
| egg products : | - | - |
| fats / oils : | 0.20000 | 1.00000 |
| fish products : | 0.10000 | 0.40000 |
| frozen dairy : | 0.40000 | 2.00000 |
| fruit ices : | 0.40000 | 2.00000 |
| gelatins / puddings : | 1.00000 | 5.00000 |
| granulated sugar : | - | - |
| gravies : | 1.00000 | 5.00000 |
| hard candy : | - | - |
| imitation dairy : | 0.40000 | 2.00000 |
| instant coffee / tea : | - | - |
| jams / jellies : | 1.00000 | 5.00000 |
| meat products : | 0.10000 | 0.40000 |
| milk products : | 0.40000 | 2.00000 |
| nut products : | - | - |
| other grains : | 0.20000 | 1.00000 |
| poultry : | 0.10000 | 0.40000 |
| processed fruits : | 0.30000 | 1.50000 |
| processed vegetables : | - | - |
| reconstituted vegetables : | - | - |
| seasonings / flavors : | 0.20000 | 1.00000 |
| snack foods : | 0.20000 | 1.00000 |
| soft candy : | - | - |
| soups : | 0.20000 | 1.00000 |
| sugar substitutes : | - | - |
| sweet sauces : | 0.20000 | 1.00000 |
| safety links : | |
| (EINECS) number : | 243-952-4 |
| chemidplus : | 020662844 |
| epa-srs : | 20662-84-4 |
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| other : | |
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| references : | |
| jecfa number : | 1553 |
| fl. number : | 13.169 |
| pubchem : | 172391 |
| NIST Chemistry WebBook : | 1613097021 |
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