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2-octenyl acetate
2-octen-1-yl acetate

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Bedoukian Research

Bedoukian Research, Inc.

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Working closely with our customers to meet their requirements.
Dr. Paul Bedoukian founded the company in 1972 to fill a niche as a supplier of high quality specialty aroma molecules. Today, we offer more than 350 high impact aroma chemicals, while providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
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CODE145211 CODE145211
Product(s):
186B 2-OCTENYL ACETATE (HIGH TRANS)
SDS
Used to impart a fresh apple/pear nuance. Adds fresh notes to a variety of fruit flavors especially pear, apple, melon, and tropical.

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CODE145211 CODE145211
Product(s):
2371-13-3 2-OCTENYL ACETATE (HIGH TRANS) 98.5% (sum of isomers)

Name:	oct-2-enyl acetate
CAS Number:	2371-13-3	3D/inchi
ECHA EINECS - REACH Pre-Reg:	219-140-0
FDA UNII:	9I792BSW7F
Nikkaji Web:	J213.230C
XlogP3-AA:	3.00 (est)
Molecular Weight:	170.25186000
Formula:	C10 H18 O2
NMR Predictor:	Predict (works with chrome, Edge or firefox)

Category:flavor and fragrance agents

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:	Search
Google Books:	Search
Google Scholar: with word "volatile"	Search
Google Scholar: with word "flavor"	Search
Google Scholar: with word "odor"	Search
Perfumer and Flavorist:	Search
Google Patents:	Search
US Patents:	Search
EU Patents:	Search
Pubchem Patents:	Search
PubMed:	Search
NCBI:	Search
FEMA Number:	3516 2-octen-1-yl acetate
FDA:	No longer provide for the use of these seven synthetic flavoring substances

Physical Properties:

Appearance:	colorless to pale yellow clear liquid (est)
Assay:	95.00 to 100.00
Food Chemicals Codex Listed:	No
Vapor Pressure:	0.137000 mmHg @ 25.00 °C. (est)
logP (o/w):	3.640 (est)
Soluble in:
	alcohol
	water, 52.1 mg/L @ 25 °C (est)
Insoluble in:
	water

Organoleptic Properties:

Odor Type: melon

melon pear tropical earthy

Odor Description:at 10.00 % in dipropylene glycol. melon pear tropical earthy

Flavor Type: green

green fruity pear

Taste Description: green fruity pear

Odor and/or flavor descriptions from others (if found).

Bedoukian Research

2-OCTENYL ACETATE (HIGH TRANS)

Odor Description:A fresh, melon, pear, tropical odor with earthy backnotes
Used to impart a fresh apple/pear nuance.

Taste Description:Green, fruity, pear-like
Adds fresh notes to a variety of fruit flavors especially pear, apple, melon, and tropical.

Cosmetic Information:

None found

Suppliers:

Bedoukian Research

2-OCTENYL ACETATE (HIGH TRANS)

Odor: A fresh, melon, pear, tropical odor with earthy backnotes

Use: Used to impart a fresh apple/pear nuance.

Flavor: Green, fruity, pear-like

Adds fresh notes to a variety of fruit flavors especially pear, apple, melon, and tropical.

For experimental / research use only.

2-OCTENYL ACETATE (HIGH TRANS) 98.5% (sum of isomers)

2-octenyl acetate (High Trans)

Safety Information:

Preferred SDS: View

Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 10
Click here to view publication 10
		average usual ppm	average maximum ppm
baked goods:		-	0.15000
beverages(nonalcoholic):		-	0.01000
beverages(alcoholic):		-	0.05000
breakfast cereal:		-	-
cheese:		-	-
chewing gum:		-	-
condiments / relishes:		-	-
confectionery froastings:		-	0.10000
egg products:		-	-
fats / oils:		-	-
fish products:		-	-
frozen dairy:		-	0.05000
fruit ices:		-	0.05000
gelatins / puddings:		-	0.10000
granulated sugar:		-	-
gravies:		-	-
hard candy:		-	-
imitation dairy:		-	-
instant coffee / tea:		-	-
jams / jellies:		-	-
meat products:		-	-
milk products:		-	-
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	-
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		-	-
snack foods:		-	-
soft candy:		-	-
soups:		-	-
sugar substitutes:		-	-
sweet sauces:		-	-

Safety References:

EPI System: View

AIDS Citations:Search

Cancer Citations:Search

Toxicology Citations:Search

EPA Substance Registry Services (TSCA):2371-13-3

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

Laboratory Chemical Safety Summary :5463875

National Institute of Allergy and Infectious Diseases:Data

oct-2-enyl acetate

Chemidplus:0002371133

References:

	oct-2-enyl acetate
NIST Chemistry WebBook:	Search Inchi
Canada Domestic Sub. List:	2371-13-3
Pubchem (cid):	5463875
Pubchem (sid):	135057934

Other Information:

(IUPAC):	Atomic Weights of the Elements 2011 (pdf)
Videos:	The Periodic Table of Videos
tgsc:	Atomic Weights use for this web site
(IUPAC):	Periodic Table of the Elements
HMDB (The Human Metabolome Database):	HMDB31297
FooDB:	FDB003347
Export Tariff Code:	2915.39.9500
VCF-Online:	VCF Volatile Compounds in Food
ChemSpider:	View

Potential Blenders and core components note

For Odor

No odor group found for these

satinaldehyde
FL/FR

animal

animal

methyl (E)-2-octenoate
FL/FR

balsamic

iso

amyl benzoate
FL/FR

hexyl benzoate
FL/FR

brown

sec-

heptyl acetate
FL/FR

chemical

propyl propionate
FL/FR

citrus

2-

5-

mercapto-5-methyl-3-hexanone
FL/FR

creamy

3-

heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR

earthy

methyl 3-hexenoate
FL/FR

ethereal

acetaldehyde dimethyl acetal
FL/FR

cyclohexyl formate
FL/FR

1-

hexen-3-ol
FL/FR

methyl ethyl ketone
FL/FR

2-

methyl valeraldehyde
FL/FR

propyl formate
FL/FR

fatty

3-

decen-2-one
FL/FR

ethyl undecylenate
FL/FR

floral

citronellol
FL/FR

(S)-

citronellyl acetate
FL/FR

citronellyl acetate
FL/FR

citronellyl formate
FL/FR

cuminyl acetaldehyde
FL/FR

beta-

damascenone
FL/FR

hexyl 2-furoate
FL/FR

hexyl lactate
FL/FR

beta-

ionone
FL/FR

iso

(Z)-

methyl epi-jasmonate
FL/FR

nerol
FL/FR

neryl acetate
FL/FR

neryl formate
FL/FR

phenethyl acetate
FL/FR

2-

phenyl propionaldehyde dimethyl acetal
FL/FR

styralyl propionate
FL/FR

fruity

allyl 2-ethyl butyrate
FL/FR

allyl butyrate
FL/FR

amyl acetate
FL/FR

amyl formate
FL/FR

iso

amyl hexanoate
FL/FR

iso

amyl isobutyrate
FL/FR

iso

amyl isovalerate
FL/FR

berry pentadienoate
FL/FR

bisabolene
FL/FR

butyl 2-decenoate
FL/FR

butyl hexanoate
FL/FR

iso

butyl isovalerate
FL/FR

cherry pentenoate
FL/FR

citronellyl isobutyrate
FL/FR

(Z)-beta-

damascone
FL/FR

(E)-beta-

damascone
FL/FR

(E)-alpha-

damascone
FL/FR

dimethyl succinate
FL/FR

ethyl (E)-3-hexenoate
FL/FR

ethyl (Z)-4-octenoate
FL/FR

ethyl 2-octenoate
FL/FR

ethyl 3-hexenoate
FL/FR

ethyl levulinate
FL/FR

(E)-

ethyl tiglate
FL/FR

geranyl butyrate
FL/FR

geranyl isovalerate
FL/FR

grape butyrate
FL/FR

heptyl butyrate
FL/FR

hexanal propylene glycol acetal
FL/FR

2-

hexen-1-ol
FL/FR

(Z)-3-

hexen-1-yl 2-methyl-2-pentenoate
FR

(E)-3-

hexen-1-yl acetate
FL/FR

hexyl acetate
FL/FR

hexyl isovalerate
FL/FR

lychee fragrance
FR

3-

mercaptohexyl acetate
FL/FR

methyl 3-nonenoate
FL/FR

methyl heptanoate
FL/FR

methyl nonanoate
FL/FR

3-

methyl-2-butenal
FL/FR

2-

methyl-2-pentenyl acetate
FR

neryl propionate
FL/FR

2-

(Z)-3-

octen-1-yl propionate
FL/FR

octyl butyrate
FL/FR

prenol
FL/FR

styralyl butyrate
FL/FR

green

actinidia chinensis fruit extract
FL/FR

butyl heptanoate
FL/FR

ethyl (E)-2-hexenoate
FL/FR

(E)-3-

hexen-1-ol
FL/FR

(Z)-3-

hexen-1-yl (E)-2-hexenoate
FL/FR

(Z)-3-

hexen-1-yl (Z)-3-hexenoate
FL/FR

(E)-2-

hexen-1-yl acetate
FL/FR

(Z)-3-

hexen-1-yl acetate
FL/FR

(Z)-3-

hexen-1-yl benzoate
FL/FR

(Z)-3-

hexen-1-yl hexanoate
FL/FR

(Z)-3-

hexen-1-yl octanoate
FL/FR

(E)-2-

hexen-1-yl valerate
FL/FR

3-

hexenyl 2-methyl butyrate
FL/FR

(Z)-3-

hexenyl methyl ether
FR

hexyl hexanoate
FL/FR

methyl (E)-3-hexenoate
FL/FR

neryl butyrate
FL/FR

(E,Z)-3,6-

nonadien-1-ol
FL/FR

3,6-

nonadien-1-yl acetate
FL/FR

(E)-2-

octen-1-yl acetate
FL/FR

3-

octyl formate
FL/FR

phenoxyethyl isobutyrate
FL/FR

1-

phenyl-2-pentanol
FL/FR

terpinyl propionate
FL/FR

thiogeraniol
FL/FR

tiglaldehyde
FL/FR

herbal

melon

(Z)-6-

nonen-1-yl acetate
FL/FR

terpenic

cassis bud oil
FL/FR

tropical

psidium guajava fruit extract
FL/FR

waxy

methyl octanoate
FL/FR

2-

For Flavor

No flavor group found for these

5-

mercapto-5-methyl-3-hexanone
FL/FR

apple

apple

green

apple concentrate
FL

cheesy

2-

chemical

methyl ethyl ketone
FL/FR

citrus

bisabolene
FL/FR

nerol
FL/FR

styralyl propionate
FL/FR

coconut

(R)-

massoia lactone
FL

creamy

massoia lactone
FL

ethereal

acetaldehyde dimethyl acetal
FL/FR

allyl 2-ethyl butyrate
FL/FR

fatty

ethyl undecylenate
FL/FR

sec-

heptyl acetate
FL/FR

(Z)-3-

hexen-1-yl benzoate
FL/FR

floral

citronellol
FL/FR

(S)-

citronellyl acetate
FL/FR

citronellyl acetate
FL/FR

(Z)-

methyl epi-jasmonate
FL/FR

neryl acetate
FL/FR

satinaldehyde
FL/FR

fruity

amyl acetate
FL/FR

iso

amyl benzoate
FL/FR

amyl formate
FL/FR

iso

amyl hexanoate
FL/FR

iso

amyl isobutyrate
FL/FR

green

apple flavor
FL

apple grape flavor
FL

apple pear flavor
FL

berry pentadienoate
FL/FR

blueberry pear flavor
FL

butyl 2-decenoate
FL/FR

butyl heptanoate
FL/FR

butyl hexanoate
FL/FR

cassis bud oil
FL/FR

cherry pentenoate
FL/FR

citronellyl formate
FL/FR

citronellyl isobutyrate
FL/FR

cupuacu flavor
FL

(E)-alpha-

damascone
FL/FR

(E)-beta-

damascone
FL/FR

(Z)-beta-

damascone
FL/FR

dimethyl succinate
FL/FR

ethyl (E)-2-hexenoate
FL/FR

ethyl (E)-2-octenoate
FL

ethyl (E)-3-hexenoate
FL/FR

ethyl (Z)-4-octenoate
FL/FR

ethyl 2-octenoate
FL/FR

ethyl 3-hexenoate
FL/FR

ethyl levulinate
FL/FR

(E)-

ethyl tiglate
FL/FR

furfuryl propionate
FL

2-

furyl pentyl ketone
FL

geranyl butyrate
FL/FR

2-

3-

heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR

hexanal propylene glycol acetal
FL/FR

2-

hexen-1-ol
FL/FR

(Z)-3-

hexen-1-yl (E)-2-hexenoate
FL/FR

(E)-3-

hexen-1-yl acetate
FL/FR

hexyl acetate
FL/FR

hexyl hexanoate
FL/FR

hexyl lactate
FL/FR

kiwi distillates
FL

methyl (E)-2-octenoate
FL/FR

methyl 3-hexenoate
FL/FR

methyl 3-nonenoate
FL/FR

methyl heptanoate
FL/FR

3-

methyl-2-butenal
FL/FR

neryl formate
FL/FR

(Z)-3-

nonen-1-yl acetate
FL

(Z)-5-

octen-1-yl acetate
FL

(Z)-3-

octen-1-yl propionate
FL/FR

2-

phenyl propionaldehyde dimethyl acetal
FL/FR

1-

phenyl-2-pentanol
FL/FR

prenol
FL/FR

propyl formate
FL/FR

styralyl butyrate
FL/FR

tiglaldehyde
FL/FR

green

actinidia chinensis fruit extract
FL/FR

alfalfa distillates
FL

allyl butyrate
FL/FR

iso

amyl isovalerate
FL/FR

iso

butyl isovalerate
FL/FR

cuminyl acetaldehyde
FL/FR

cyclohexyl formate
FL/FR

3-

decen-2-one
FL/FR

3,4-

dimethoxystyrene
FL

2-

ethyl butyraldehyde
FL

geranyl isovalerate
FL/FR

grape butyrate
FL/FR

heptyl butyrate
FL/FR

(E)-3-

hexen-1-ol
FL/FR

(Z)-3-

hexen-1-yl (Z)-3-hexenoate
FL/FR

(Z)-3-

hexen-1-yl acetate
FL/FR

(E)-2-

hexen-1-yl acetate
FL/FR

(Z)-3-

hexen-1-yl hexanoate
FL/FR

(Z)-3-

hexen-1-yl octanoate
FL/FR

(E)-2-

hexen-1-yl valerate
FL/FR

1-

hexen-3-ol
FL/FR

3-

hexenyl 2-methyl butyrate
FL/FR

hexyl 2-furoate
FL/FR

hexyl benzoate
FL/FR

hexyl isovalerate
FL/FR

iso

methyl (E)-3-hexenoate
FL/FR

methyl 2-undecynoate
FL

methyl octanoate
FL/FR

3-(5-

methyl-2-furyl) butanal
FL

4-

methyl-2-pentenal
FL

neryl butyrate
FL/FR

neryl propionate
FL/FR

(E,Z)-3,6-

nonadien-1-ol
FL/FR

3,6-

nonadien-1-yl acetate
FL/FR

(Z)-6-

nonen-1-yl acetate
FL/FR

2,4-

(E,E)-2,4-

(E)-2-

octen-1-yl acetate
FL/FR

phenoxyethyl isobutyrate
FL/FR

terpinyl propionate
FL/FR

thiogeraniol
FL/FR

honey

phenethyl acetate
FL/FR

pungent

acetaldehyde
FL

tropical

guava distillates
FL

3-

mercaptohexyl acetate
FL/FR

propyl propionate
FL/FR

psidium guajava fruit
FL

psidium guajava fruit extract
FL/FR

vegetable

2-

methyl valeraldehyde
FL/FR

waxy

2-

octyl butyrate
FL/FR

3-

octyl formate
FL/FR

winey

methyl nonanoate
FL/FR

woody

beta-

damascenone
FL/FR

beta-

ionone
FL/FR

Potential Uses:

None Found

Occurrence (nature, food, other):note

banana fruit
Search Trop Picture

Synonyms:

	oct-2-enyl acetate
2-	octen-1-ol, 1-acetate
2-	octen-1-ol, acetate
2-	octen-1-yl acetate

Articles:

PubMed:Defensive roles of (E)-2-alkenals and related compounds in heteroptera.

PubMed:Acaricidal activities of the active component of Lycopus lucidus oil and its derivatives against house dust and stored food mites (Arachnida: Acari).

PubMed:Iron-mediated and -catalyzed metalative cyclization of electron-withdrawing-group-substituted alkynes and alkenes with Grignard reagents.

PubMed:Sex pheromone of the plant bug, Phytocoris calli knight.

PubMed:Comparison of the olfactory sensitivity of two sympatric steppe grasshopper species (Orthoptera: Acrididae) to plant volatile compounds.

PubMed:Pheromones of milkweed bugs (Heteroptera: Lygaeidae) attract wayward plant bugs: Phytocoris mirid sex pheromone.

PubMed:Aggregation pheromone of square-necked grain beetle,Cathartus quadricollis (Guér.).

PubMed:Chemical communication in cucujid grain beetles.

PubMed:(Z,E)-α-farnesene: Major component of secretion from metathoracic scent gland of cotton seed bug,Oxycarenus hyalinipennis (Costa) (Heteroptera; Lygaeidae).

Notes:

Present in banana. Flavouring agent

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