EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

(E)-alpha-methyl ionone (74-80%)
methyl-alpha-ionone (74-80%)

Supplier Sponsors

Fragrance Demo Formulas
Name:(E)-1-(2,6,6-trimethyl-1-cyclohex-2-enyl)pent-1-en-3-one (74-80%)
CAS Number: 127-42-4Picture of molecule3D/inchi
% from:74.00% to 80.00%
ECHA EINECS - REACH Pre-Reg:204-842-1
CoE Number:143
XlogP3-AA:3.40 (est)
Molecular Weight:194.31754000
Formula:C13 H22 O
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
Also(can) Contains:(E)-beta-methyl ionone 2.00% to 20.00%
 alpha-isomethyl ionone (90% min.) 6.00% to 20.00%
 beta-isomethyl ionone 0.10% to 5.00%
 pseudomethyl ionone 0.10% to 2.00%
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
JECFA Food Flavoring:398 methyl-alpha-ionone (74-80%)
FEMA Number:2711 methyl-alpha-ionone (74-80%)
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: METHYL-ALPHA-IONONE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless to yellow clear liquid (est)
Assay: 74.00 to 100.00 sum of isomers
Food Chemicals Codex Listed: No
Boiling Point: 238.00 °C. @ 760.00 mm Hg
Boiling Point: 97.00 °C. @ 2.60 mm Hg
Vapor Pressure:0.003000 mm/Hg @ 25.00 °C. (est)
Flash Point: 212.00 °F. TCC ( 100.00 °C. )
logP (o/w): 4.393 (est)
Soluble in:
 alcohol
 water, 3.328 mg/L @ 25 °C (est)
 
Organoleptic Properties:
Odor Type: powdery
Odor Strength:medium ,
recommend smelling in a 10.00 % solution or less
Substantivity:124 hour(s) at 100.00 %
sweet floral fruity powdery violet orris woody
Odor Description:at 10.00 % in dipropylene glycol. sweet floral fruity powdery violet orris woody
Luebke, William tgsc, (1986)
Odor sample from: Harrmann & Reimer Corporation
sweet powdery woody fruity floral violet tea
Odor Description:Sweet, powdery, woody, fruity, floral, ionone-like with tea nuances
Mosciano, Gerard P&F 19, No. 2, 55, (1994)
Flavor Type: floral
floral waxy orris violet woody tea jammy powdery
Taste Description: floral waxy orris violet woody tea jammy powdery
fruity berry woody violet floral jammy
Taste Description: at 10.00 ppm. Fruity, berry, woody, ionone-like, with floral jammy nuances
Mosciano, Gerard P&F 19, No. 2, 55, (1994)
Odor and/or flavor descriptions from others (if found).
Takasago
Methyl Ionone Alpha 85% min. isomers
Odor Description:Floral and sweer-oily odor of moderate tenacity
Used in many floral fragrances, particularly violet. Blends with and supports woody and leathery notes, also violet, fruit, berry, and nut flavors.
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Aceto
alpha-Methyl Ionone
Berjé
Methyl Ionone for Soap
Happening at Berje
Indukern F&F
METHYL IONONE ALPHA
Odor: WOODY, FLORAL, VIOLET
Kun Shan P&A
Methyl Ionone Alpha Extra
Penta International
a-METHYL IONONE REGULAR, Kosher
Penta International
METHYL IONONE ALPHA EXTRA
Takasago
Methyl Ionone Alpha
85% min. isomers
Odor: Floral and sweer-oily odor of moderate tenacity
Use: Used in many floral fragrances, particularly violet. Blends with and supports woody and leathery notes, also violet, fruit, berry, and nut flavors.
The Fragrance Museum
 
Safety Information:
European information :
Most important hazard(s):
Xi - Irritant
R 38 - Irritating to skin.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
IFRA Critical Effect: Dermal sensitization
IFRA Other Specification: <= 2% Pseudomethylionone
IFRA: View Standard
Fragrance usage is IFRA RESTRICTED. View Standard for complete information.
Please review all IFRA documents for complete information.
IFRA categories: limits in the finished product: (For a description of the categories, refer to the IFRA QRA Information Booklet.)
Category 1:
See Note (1)
2.00 % (1)
Category 2:  2.59 %
Category 3:  10.56 %
Category 4:  31.67 %
Category 5:  16.67 %
Category 6:  50.72 % (1)
Category 7:  5.30 %
Category 8:  2.00 %
Category 9:  5.00 %
Category 10:  2.50 %
Category 11: See Note (2)
 Notes:
 

For this material, for pragmatic reasons, restrictive levels allowed by the QRA for certain categories but actually being higher than those already in place before applying the QRA, will temporarily not be implemented until the end of a 5 year monitoring phase. At the end of the 5 years the position will be reevaluated again.

 

(1) IFRA would recommend that any material used to impart perfume or flavour in products intended for human ingestion should consist of ingredients that are in compliance with appropriate regulations for foods and food flavourings in the countries of planned distribution and, where these are lacking, with the recommendations laid down in the Code of Practice of IOFI (International Organisation of the Flavor Industry). Further information about IOFI can be found on its website (www.iofi.org).

 

(2) Category 11 includes all non-skin contact or incidental skin contact products. Due to the negligible skin contact from these types of products there is no justification for a restriction of the concentration of this fragrance ingredient in the finished product.

use level in formulae for use in cosmetics:
  0.0160 %
Dermal Systemic Exposure in Cosmetic Products:
 0.0004 mg/kg/day (IFRA, 2001)
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -6.50000
beverages(nonalcoholic): -1.70000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -0.60000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -2.40000
fruit ices: -2.40000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -6.60000
imitation dairy: --
instant coffee / tea: --
jams / jellies: -0.21000
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 213: alpha,beta-Unsaturated alicyclic ketones and precursors from chemical subgroup 2.7 of FGE.19
View page or View pdf

Flavouring Group Evaluation 210: alpha,beta-Unsaturated alicyclic ketones and precursors from chemical subgroup 2.4 of FGE.19[1]
View page or View pdf

EPI System: View
Env. Mutagen Info. Center:Search
EPA Substance Registry Services (TSCA):127-42-4
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :5371084
National Institute of Allergy and Infectious Diseases:Data
SCCNFP:opinion
WGK Germany:2
(E)-1-(2,6,6-trimethyl-1-cyclohex-2-enyl)pent-1-en-3-one (74-80%)
Chemidplus:0000127424
 
References:
 (E)-1-(2,6,6-trimethyl-1-cyclohex-2-enyl)pent-1-en-3-one (74-80%)
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:127-42-4
Pubchem (cid):5371084
Pubchem (sid):135016867
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):HMDB35245
FooDB:FDB013905
Export Tariff Code:2914.23.0000
ChemSpider:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
lowbush
blueberries
CS
raspberry distillates
FL/FR
acidic
acidic
2-
methyl-2-pentenoic acid
FL/FR
aldehydic
3-
methyl-4-hexyl oxybutyraldehyde
FR
balsamic
cinnamyl formate
FL/FR
ethyl cinnamate
FL/FR
berry
blackberry infusions
FL/FR
blueberry infusions
FL/FR
black
currant infusions
FL/FR
raspberry essence
FL/FR
raspberry infusions
FL/FR
rubus fruticosus fruit extract
FL/FR
caramellic
maltol
FL/FR
citrus
(R)-
citronellyl nitrile
FR
citronitrile (Symrise)
FR
2-
heptanol
FL/FR
ethereal
iso
propyl formate
FL/FR
fatty
butyl undecylenate
FL/FR
fermented
methyl decanoate
FL/FR
floral
acetal 318
FR
iso
amyl angelate
FL/FR
alpha-
amyl cinnamaldehyde
FL/FR
benzyl acetate
FL/FR
benzyl acetoacetate
FL/FR
benzyl isobutyrate
FL/FR
blue lagoon fragrance
FR
bois de rose oil peru
FL/FR
citronellyl acetate
FL/FR
(S)-
citronellyl acetate
FL/FR
citronellyl butyrate
FL/FR
citronellyl hexanoate
FL/FR
(E)-
citronellyl tiglate
FL/FR
3-
cyclohexene-1-carboxylic acid, 2,6,6-trimethyl-, methyl ester
FR
cymbopogon validus leaf oil
FR
beta-
damascenone
FL/FR
dihydro-alpha-ionone
FL/FR
dihydrolinalool
FL/FR
dimethyl alpha-ionone
FR
dimethyl anthranilate
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
3,6-
dimethyl-3-octyl acetate
FR
ethyl anthranilate
FL/FR
ethyl ethyl anthranilate
FL/FR
eucalyptus macarthurii oil
FR
geraniol
FL/FR
geranyl isobutyrate
FL/FR
geranyl propionate
FL/FR
heliotropyl acetate
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hibiscus fragrance
FR
hydroxycitronellal
FL/FR
hydroxycitronellal dimethyl acetal
FL/FR
beta-
ionol
FL/FR
alpha-
ionol
FL/FR
(E)-beta-
ionone
FL/FR
alpha-
ionone
FL/FR
beta-
ionone
FL/FR
ionone mixed isomers
FL/FR
beta-
ionyl acetate
FL/FR
alpha-
irone
FL/FR
jasmin cyclopentanone
FR
iso
jasmone
FL/FR
linalool
FL/FR
linalyl butyrate
FL/FR
linalyl propionate
FL/FR
magnolia specialty
FR
menthadienyl formate
FR
ortho-
methoxybenzyl ethyl ether
FR
methoxymelonal
FL/FR
1-(2-
methyl allyl oxy)-3-methoxy-3-methyl-1-butane
FR
para-
methyl benzyl acetate
FL/FR
methyl benzyl acetate (mixed ortho-,meta-,para-)
FL/FR
methyl dihydrojasmonate
FL/FR
N-
methyl ionone
FR
beta-iso
methyl ionone
FL/FR
alpha-iso
methyl ionone (50% min.)
FL/FR
alpha-iso
methyl ionone (70% min.)
FL/FR
alpha-iso
methyl ionone (80% min.)
FL/FR
alpha-iso
methyl ionone (90% min.)
FL/FR
methyl ionyl acetate
FL/FR
(±)-3-
methyl-gamma-decalactone
FL/FR
mimosa absolute
FL/FR
mimosa absolute france
FL/FR
mimosa absolute india
FL/FR
white
nelumbo nucifera flower absolute
FR
pink
nelumbo nucifera flower absolute
FR
white
nelumbo nucifera flower concrete
FR
nerolidol
FL/FR
3-
nonanon-1-yl acetate
FL/FR
(Z)-beta-
ocimene
FL/FR
beta-
ocimene
FL/FR
orris butenone
FR
orris rhizome absolute (iris germanica)
FL/FR
orris rhizome absolute (iris pallida)
FL/FR
orris rhizome concrete butter (iris pallida)
FL/FR
orris rhizome oil (iris germanica)
FL/FR
orris rhizome resinoid (iris pallida)
FL/FR
osmanthus absolute replacer
FR
osmanthus concrete
FL/FR
papaya isobutyrate
FL/FR
petitgrain bigarade oil
FL/FR
petitgrain mandarin oil
FL/FR
phenethyl anthranilate
FL/FR
phenethyl hexanoate
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl isovalerate
FL/FR
1-
phenyl propyl butyrate
FL/FR
2-
phenyl propyl isobutyrate
FL/FR
4-
phenyl-3-buten-2-ol
FL/FR
iso
propyl benzoate
FL/FR
rhodinyl butyrate
FL/FR
rose undecene
FR
souroubea specialty
FR
star fruit oil cuba
FL/FR
styralyl propionate
FL/FR
terpinyl valerate
FL/FR
tetrahydroionyl acetate
FR
fruity
acetyl methyl anthranilate
FL/FR
allyl benzoate
FR
apricot essence
FL/FR
benzaldehyde / methyl anthranilate schiff's base
FR
benzyl propionate
FL/FR
benzyl valerate
FL/FR
3-
benzyl-4-heptanone
FL/FR
berry hexanoate
FR
blueberry essence
FL/FR
boysenberry essence
FL/FR
butyl 2-naphthyl ether
FL/FR
butyl anthranilate
FL/FR
iso
butyl furyl propionate
FL/FR
citronellyl isobutyrate
FL/FR
red
currant essence
FL/FR
black
currant essence
FL/FR
cyclohexyl carboxylic acid
FL/FR
(Z)-beta-
damascone
FL/FR
beta-
damascone
FL/FR
(E)-beta-
damascone
FL/FR
(R)-gamma-
dodecalactone
FL/FR
eriocephalus punctulatus flower oil
FR
ethyl 2-methyl butyrate
FL/FR
ethyl benzoyl acetate
FL/FR
filbert hexenone
FL/FR
ginsene
FR
(Z)-3-
hexen-1-yl anthranilate
FL/FR
beta-
ionone epoxide
FL/FR
linalool oxide acetates
FL/FR
maltyl acetate
FL/FR
maltyl butyrate
FL/FR
3-
mercaptohexyl acetate
FL/FR
methyl bicycloheptenyl methyloxirane carboxylate
FR
methyl isobutyrate
FL/FR
(E)-7-
methyl-3-octen-2-one
FL/FR
myrascone
FR
neryl propionate
FL/FR
2-
nonanone propylene glycol acetal
FL/FR
alpha-
ocimene
FL/FR
octyl propionate
FL/FR
osmanthus flower absolute
FL/FR
peach nitrile
FR
phenoxyethyl propionate
FL/FR
plum damascone (high alpha)
FR
iso
propyl propionate
FL/FR
black
raspberry essence
FL/FR
red
raspberry essence
FL/FR
ribes nigrum fruit extract
FL/FR
ribes rubrum fruit extract
FL/FR
sambucus canadensis fruit absolute
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry glycidate 2
FL/FR
strawberry infusions
FL/FR
(R)-
styralyl acetate
FL/FR
4-(para-
tolyl)-2-butanone
FL/FR
tropical ionone
FL/FR
cis-
woody acetate
FR
green
iso
amyl 3-(2-furan) propionate
FL/FR
magnolia flower oil CO2 extract
FL/FR
styralyl acetate
FL/FR
1-[(3aS,7aR)-3a,4,7,7a-
tetrahydro-1H-inden-6-yl]ethanone
FR
violet leaf absolute
FL/FR
herbal
anthemis nobilis flower extract
FL/FR
chamomile isobutyrate
FR
chamomile propionate
FR
2-
cyclohexyl cyclohexanone
FR
geranium cyclohexane
FR
methyl cyclogeranate (Firmenich)
FR
tagete oil madagascar
FL/FR
medicinal
ortho-
cresyl acetate
FL/FR
mentholic
laevo-
menthyl acetate
FL/FR
iso
pulegyl acetate
FL/FR
musk
musk indane
FR
musk tetralin
FR
orris
beta-
methyl ionone
FL/FR
2(1)-
orris butanal
FL/FR
powdery
dimethyl ionone
FR
alpha-
methyl ionone
FL/FR
(E)-alpha-
methyl ionone (44-50%)
FL/FR
(E)-alpha-
methyl ionone (50-60%)
FL/FR
soapy
ambrettolide
FL/FR
spicy
para-
anisyl formate
FL/FR
cinnamyl propionate
FL/FR
honey extract
CS
spicy acetoacetate
FL/FR
sulfurous
(S)-1-
methoxy-3-heptane thiol
FL/FR
tropical
genet absolute
FL/FR
hotrienol
FL/FR
patchwood
FR
triflaige A
FR
waxy
allyl nonanoate
FL/FR
dihydrocitronellyl acetate
FL/FR
ethyl myristate
FL/FR
(E)-
methyl geranate
FL/FR
orris rhizome oil CO2 extract
FL/FR
phytyl acetate
FL/FR
woody
2-
decalinyl acetate
FR
melozol acetate
FR
methyl cedryl ketone
FL/FR
rhubarb oxirane
FR
santalyl acetate
FL/FR
1-(5',5',6'-
trimethyl bicyclo(2.2.1)hept-2'-yl) propan-2-one
FR
vetiveryl acetate
FL/FR
(Z)-
woody amylene
FR
For Flavor
No flavor group found for these
1-
acetyl cyclohexyl acetate
FL
iso
amyl angelate
FL/FR
benzyl valerate
FL/FR
butyl 2-naphthyl ether
FL/FR
2-
butyl thiophene
FL
ortho-
cresyl acetate
FL/FR
dihydrocitronellyl acetate
FL/FR
S-(2,5-
dimethyl-3-furyl) ethane thioate
FL
(R)-gamma-
dodecalactone
FL/FR
ethyl 3-hydroxyoctanoate
FL
ethyl ethyl anthranilate
FL/FR
4-
hydroxyphenethyl alcohol
FL
beta-
ionone epoxide
FL/FR
ionone mixed isomers
FL/FR
linalool oxide acetates
FL/FR
magnolia flower oil CO2 extract
FL/FR
methyl benzyl acetate (mixed ortho-,meta-,para-)
FL/FR
(E)-
methyl geranate
FL/FR
beta-iso
methyl ionone
FL/FR
(E)-alpha-
methyl ionone (44-50%)
FL/FR
(E)-alpha-
methyl ionone (50-60%)
FL/FR
(±)-3-
methyl-gamma-decalactone
FL/FR
2-
nonanone propylene glycol acetal
FL/FR
alpha-
ocimene
FL/FR
2(1)-
orris butanal
FL/FR
peru balsam
FL
1-
phenyl propyl butyrate
FL/FR
2-
phenyl propyl isobutyrate
FL/FR
phytyl acetate
FL/FR
iso
propyl benzoate
FL/FR
(R)-
styralyl acetate
FL/FR
vetiveryl acetate
FL/FR
vitispirane
FL
acai fruit juice concentrate
FL
iso
amyl 3-(2-furan) propionate
FL/FR
benzyl acetoacetate
FL/FR
iso
butyl furyl propionate
FL/FR
beta-
damascone
FL/FR
balsamic
balsamic
ethyl cinnamate
FL/FR
berry
acai fruit concentrate
FL
blackberry flavor
FL
blackberry infusions
FL/FR
blueberry enhancer
FL
blueberry essence
FL/FR
blueberry flavor
FL
blueberry infusions
FL/FR
blueberry juice concentrate
FL
blueberry puree
FL
blueberry puree concentrate
FL
boysenberry flavor
FL
black
currant flavor
FL
red
currant flavor
FL
black
currant infusions
FL/FR
black
currant juice concentrate
FL
dihydro-alpha-ionone
FL/FR
gooseberry flavor
FL
huckleberry flavor
FL
maltyl acetate
FL/FR
maltyl butyrate
FL/FR
(S)-1-
methoxy-3-heptane thiol
FL/FR
mulberry flavor
FL
prunus spinosa extract
FL
raspberry distillates
FL/FR
raspberry enhancer
FL
raspberry essence
FL/FR
raspberry flavor
FL
black
raspberry flavor
FL
red
raspberry flavor
FL
raspberry flavor for chocolate
FL
raspberry infusions
FL/FR
rubus fruticosus fruit extract
FL/FR
rubus fruticosus fruit juice
FL
rubus idaeus fruit extract
FL
burnt
ethyl 2-furoate
FL
caramellic
maltol
FL/FR
citrus
linalool
FL/FR
petitgrain bigarade oil
FL/FR
petitgrain mandarin oil
FL/FR
styralyl propionate
FL/FR
estery
octyl propionate
FL/FR
ethereal
methyl isobutyrate
FL/FR
fatty
methyl decanoate
FL/FR
(E)-7-
methyl-3-octen-2-one
FL/FR
floral
bois de rose oil peru
FL/FR
cinnamyl propionate
FL/FR
(S)-
citronellyl acetate
FL/FR
citronellyl acetate
FL/FR
citronellyl hexanoate
FL/FR
dihydrolinalool
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
geraniol
FL/FR
geranyl isobutyrate
FL/FR
heliotropyl acetate
FL/FR
(Z)-3-
hexen-1-yl anthranilate
FL/FR
hotrienol
FL/FR
beta-
ionol
FL/FR
alpha-
ionone
FL/FR
linalyl butyrate
FL/FR
2-
methyl butyl 3-methyl butenoate
FL
methyl dihydrojasmonate
FL/FR
beta-
methyl ionone
FL/FR
alpha-iso
methyl ionone (50% min.)
FL/FR
alpha-iso
methyl ionone (70% min.)
FL/FR
alpha-iso
methyl ionone (80% min.)
FL/FR
alpha-iso
methyl ionone (90% min.)
FL/FR
orris rhizome concrete butter (iris pallida)
FL/FR
orris rhizome oil (iris germanica)
FL/FR
orris rhizome resinoid (iris pallida)
FL/FR
phenethyl anthranilate
FL/FR
rhodinyl butyrate
FL/FR
tropical ionone
FL/FR
fruity
acai flavor
FL
acai fruit distillates
FL
acetyl methyl anthranilate
FL/FR
apricot essence
FL/FR
benzyl acetate
FL/FR
benzyl isobutyrate
FL/FR
benzyl propionate
FL/FR
3-
benzyl-4-heptanone
FL/FR
boysenberry essence
FL/FR
boysenberry puree
FL
boysenberry puree concentrate
FL
butyl anthranilate
FL/FR
citronellyl butyrate
FL/FR
citronellyl isobutyrate
FL/FR
red
currant essence
FL/FR
black
currant essence
FL/FR
cyclohexyl carboxylic acid
FL/FR
(E)-beta-
damascone
FL/FR
(Z)-beta-
damascone
FL/FR
dimethyl anthranilate
FL/FR
ethyl (E)-2-methyl-2-pentenoate
FL
ethyl 2-methyl butyrate
FL/FR
ethyl anthranilate
FL/FR
ethyl benzoyl acetate
FL/FR
filbert hexenone
FL/FR
2-
heptanol
FL/FR
2-
hexyl-4-acetoxytetrahydrofuran
FL
lingonberry flavor
FL
methoxymelonal
FL/FR
para-
methyl benzyl acetate
FL/FR
alpha-
methyl ionone
FL/FR
3-
nonanon-1-yl acetate
FL/FR
osmanthus concrete
FL/FR
osmanthus flower absolute
FL/FR
phenethyl isovalerate
FL/FR
pomegranate distillates
FL
iso
propyl formate
FL/FR
iso
propyl propionate
FL/FR
red
raspberry distillates
FL
red
raspberry essence
FL/FR
black
raspberry essence
FL/FR
black
raspberry juice concentrate
FL
red
raspberry juice concentrate
FL
red
raspberry puree
FL
black
raspberry puree
FL
black
raspberry puree concentrate
FL
red
raspberry puree concentrate
FL
ribes nigrum fruit extract
FL/FR
ribes rubrum fruit extract
FL/FR
sambucus canadensis fruit absolute
FL/FR
star fruit oil cuba
FL/FR
ripe
strawberry flavor
FL
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry glycidate 2
FL/FR
strawberry infusions
FL/FR
styralyl acetate
FL/FR
tagete oil madagascar
FL/FR
terpinyl valerate
FL/FR
4-(para-
tolyl)-2-butanone
FL/FR
green
(E)-
citronellyl tiglate
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
iso
jasmone
FL/FR
nerolidol
FL/FR
neryl propionate
FL/FR
(Z)-beta-
ocimene
FL/FR
beta-
ocimene
FL/FR
papaya isobutyrate
FL/FR
violet leaf absolute
FL/FR
hay
genet absolute
FL/FR
herbal
anthemis nobilis flower extract
FL/FR
linalyl propionate
FL/FR
honey
phenethyl isobutyrate
FL/FR
minty
laevo-
menthyl acetate
FL/FR
oily
tetrahydrofurfuryl propionate
FL
soapy
ambrettolide
FL/FR
sour
2-
methyl-2-pentenoic acid
FL/FR
spicy
para-
anisyl formate
FL/FR
cinnamyl formate
FL/FR
spicy acetoacetate
FL/FR
sweet
orris rhizome absolute (iris germanica)
FL/FR
orris rhizome absolute (iris pallida)
FL/FR
tropical
alpha-
amyl cinnamaldehyde
FL/FR
3-
mercaptohexyl acetate
FL/FR
waxy
allyl nonanoate
FL/FR
butyl undecylenate
FL/FR
ethyl myristate
FL/FR
geranyl propionate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hydroxycitronellal
FL/FR
hydroxycitronellal dimethyl acetal
FL/FR
mimosa absolute
FL/FR
mimosa absolute france
FL/FR
mimosa absolute india
FL/FR
phenethyl hexanoate
FL/FR
phenoxyethyl propionate
FL/FR
4-
phenyl-3-buten-2-ol
FL/FR
woody
beta-
damascenone
FL/FR
alpha-
ionol
FL/FR
beta-
ionone
FL/FR
(E)-beta-
ionone
FL/FR
beta-
ionyl acetate
FL/FR
alpha-
irone
FL/FR
methyl cedryl ketone
FL/FR
methyl ionyl acetate
FL/FR
orris rhizome oil CO2 extract
FL/FR
iso
pulegyl acetate
FL/FR
santalyl acetate
FL/FR
 
Potential Uses:
FRamber
FRberry jam
FRcassia
FRchypre
FRfloral
FRgrape
FRnarcissus
FRoriental
FRorris
FRraspberry
FRrose
FLtea
FRviolet
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
(E)-alpha-cyclocitrylidene butanone
(E)-alpha-cyclocitrylidene methyl ethyl ketone
alpha-methyl ionone (74-80%)
 methyl ionone alpha extra
a-methyl ionone regular
1-penten-3-one, 1-(2,6,6-trimethyl-2-cyclohexen-1-yl)-, (g-(E))-
1-penten-3-one, 1-(2,6,6-trimethyl-2-cyclohexen-1-yl)-, (1E)-
1-penten-3-one, 1-(2,6,6-trimethyl-2-cyclohexen-1-yl)-, (E)-
(E)-1-(2,6,6-trimethyl-1-cyclohex-2-enyl)pent-1-en-3-one (74-80%)
(R-(E))-1-(2,6,6-trimethyl-2-cyclohexen-1-yl) pent-1-en-3-one
(1E)-1-(2,6,6-trimethyl-2-cyclohexen-1-yl)-1-penten-3-one (74-80%)
(E)-1-(2,6,6-trimethyl-2-cyclohexen-1-yl)-1-penten-3-one
(E)-1-(2,6,6-trimethyl-2-cyclohexen-1-yl)pent-1-en-3-one
(1E)-1-(2,6,6-trimethylcyclohex-2-en-1-yl)pent-1-en-3-one
 

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Notes:
Flavouring ingredient
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