(E)-alpha-methyl ionone (74-80%)
methyl-alpha-ionone (74-80%)
 
Notes:
Flavouring ingredient
  • Berjé
    • Berje Inc.
      The solution is clear
      Where the world comes to its senses - Berjé is a global distributor of Essential Oils and Aromatic Chemicals.
      Berjé is a family-owned business that has been in operation for six decades. The company's origins and strength lie in a profound understanding of the supply and the quality of the diverse raw materials consumed by the flavor and fragrance industries. This base was expanded upon more than two decades ago to include fragrance production. The company's unparalleled raw material expertise is focused on the supply of essential oils and aromatic chemicals. This is supported by our long-standing relationships with a worldwide fabric of producers ensuring the greatest prospects for uninterrupted supply in markets that are often volatile and unpredictable.
      Email: For Information
      Email: For Sales
      Voice: 973-748-8980
      Fax: 973-680-9618
      Flavor Ingredients
      Fragrance Ingredients
      Functional Ingredients
      Happening at Berje
      Product(s):
      Methyl Ionone for Soap
       
  • Hermitage Oils
    • Neroli S.R.L. T/A Hermitage Oils
      Perfumery and Aromatherapy materials since 1979
      Hermitage Oils, the true home of essential oils!
      Hermitage Oils offers a selection of Absolutes, Essential Oils, Natural Isolates, Aroma Chemicals, CO2 Extracts, Ethanol Tinctures, and Extraits by Enfleurage.
      Email: Info
      Email: Sales
      Facebook
      The Vault
      Product(s):
      Methyl Ionone Alpha
      One of the most widely used of the ionones it will also give a floral boost to almost any fragrance when used in traces and is very tenacious and powerful.
       
       
  • Indukern F&F
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      13-52500 a-METHYL IONONE REGULAR, Kosher
      13-52501 METHYL IONONE ALPHA EXTRA
       
Synonyms   Articles   Notes   Search
Fragrance Demo Formulas
(E)-1-(2,6,6-trimethyl-1-cyclohex-2-enyl)pent-1-en-3-one (74-80%) (Click)
CAS Number: 127-42-4Picture of molecule
% from: 74.00% to 80.00%
ECHA EINECS - REACH Pre-Reg: 204-842-1
CoE Number: 143
XlogP3-AA: 3.40 (est)
Molecular Weight: 194.31754000
Formula: C13 H22 O
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
Also(can) Contains: (E)-beta-methyl ionone 2.00% to 20.00%
 alpha-isomethyl ionone (90% min.) 6.00% to 20.00%
 beta-isomethyl ionone 0.10% to 5.00%
 pseudomethyl ionone 0.10% to 2.00%
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
JECFA Food Flavoring: 398  methyl-alpha-ionone (74-80%)
FEMA Number: 2711  methyl-alpha-ionone (74-80%)
FDA Mainterm: METHYL-ALPHA-IONONE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless to yellow clear liquid (est)
Assay: 74.00 to 100.00 % sum of isomers
Food Chemicals Codex Listed: No
Boiling Point: 238.00 °C. @ 760.00 mm Hg
Boiling Point: 97.00 °C. @ 2.60 mm Hg
Vapor Pressure: 0.003000 mm/Hg @ 25.00 °C. (est)
Flash Point: 212.00 °F. TCC ( 100.00 °C. )
logP (o/w): 4.393 (est)
Soluble in:
 alcohol
 water, 3.328 mg/L @ 25 °C (est)
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: powdery
Odor Strength: medium ,
recommend smelling in a 10.00 % solution or less
 sweet  floral  fruity  powdery  violet  orris  woody  
Odor Description:
at 10.00 % in dipropylene glycol. 
sweet floral fruity powdery violet orris woody
Luebke, William tgsc, (1986)
 sweet  powdery  woody  fruity  floral  violet  tea  
Odor Description:
Sweet, powdery, woody, fruity, floral, ionone-like with tea nuances
Mosciano, Gerard P&F 19, No. 2, 55, (1994)
 floral  waxy  orris  violet  woody  tea  jammy  powdery  
Taste Description:
floral waxy orris violet woody tea jammy powdery
 fruity  berry  woody  violet  floral  jammy  
Taste Description:
at 10.00 ppm.  
Fruity, berry, woody, ionone-like, with floral jammy nuances
Mosciano, Gerard P&F 19, No. 2, 55, (1994)
Substantivity: 124 Hour(s)
  
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Aceto
alpha-Methyl Ionone
Berjé
Methyl Ionone for Soap
Happening at Berje
Hermitage Oils
Methyl Ionone Alpha
Odor: characteristic
Use: One of the most widely used of the ionones it will also give a floral boost to almost any fragrance when used in traces and is very tenacious and powerful.
The Vault
Indukern F&F
METHYL IONONE ALPHA
Odor: WOODY, FLORAL, VIOLET
CROP CALENDAR
Kun Shan P&A
Methyl Ionone Alpha Extra
Penta International
a-METHYL IONONE REGULAR, Kosher
Penta International
METHYL IONONE ALPHA EXTRA
Takasago
Methyl Ionone Alpha
≥92% as C14H22O
Odor: Floral and sweer-oily odor of moderate tenacity
Use: Used in many floral fragrances, particularly violet. Blends with and supports woody and leathery notes, also violet, fruit, berry, and nut flavors.
The Fragrance Museum
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Safety Information:
European information :
Most important hazard(s):
Xi - Irritant
R 38 - Irritating to skin.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
IFRA Critical Effect: Dermal sensitization
IFRA Other Specification: <= 2% Pseudomethylionone
IFRA: View Standard
Fragrance usage is IFRA RESTRICTED. View Standard for complete information.
Please review all IFRA documents for complete information.
IFRA categories: limits in the finished product: (For a description of the categories, refer to the IFRA QRA Information Booklet.)
Category 1:
See Note (1)
2.00 % (1)
Category 2:  2.59 %
Category 3:  10.56 %
Category 4:  31.67 %
Category 5:  16.67 %
Category 6:  50.72 % (1)
Category 7:  5.30 %
Category 8:  2.00 %
Category 9:  5.00 %
Category 10:  2.50 %
Category 11: See Note (2)
 Notes:
 

For this material, for pragmatic reasons, restrictive levels allowed by the QRA for certain categories but actually being higher than those already in place before applying the QRA, will temporarily not be implemented until the end of a 5 year monitoring phase. At the end of the 5 years the position will be reevaluated again.

 

(1) IFRA would recommend that any material used to impart perfume or flavour in products intended for human ingestion should consist of ingredients that are in compliance with appropriate regulations for foods and food flavourings in the countries of planned distribution and, where these are lacking, with the recommendations laid down in the Code of Practice of IOFI (International Organisation of the Flavor Industry). Further information about IOFI can be found on its website (www.iofi.org).

 

(2) Category 11 includes all non-skin contact or incidental skin contact products. Due to the negligible skin contact from these types of products there is no justification for a restriction of the concentration of this fragrance ingredient in the finished product.

use level in formulae for use in cosmetics:
  0.0160 %
Dermal Systemic Exposure in Cosmetic Products:
 0.0004 mg/kg/day (IFRA, 2001)
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -6.50000
beverages(nonalcoholic): -1.70000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -0.60000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -2.40000
fruit ices: -2.40000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -6.60000
imitation dairy: --
instant coffee / tea: --
jams / jellies: -0.21000
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of alicyclic substances used as flavor ingredients.View pdf
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 213: alpha,beta-Unsaturated alicyclic ketones and precursors from chemical subgroup 2.7 of FGE.19
View page or View pdf
Flavouring Group Evaluation 210: alpha,beta-Unsaturated alicyclic ketones and precursors from chemical subgroup 2.4 of FGE.19[1]
View page or View pdf
EPI System: View
Env. Mutagen Info. Center: Search
EPA Substance Registry Services (TSCA): 127-42-4
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 5371084
National Institute of Allergy and Infectious Diseases: Data
SCCNFP: opinion
WGK Germany: 2
 (E)-1-(2,6,6-trimethyl-1-cyclohex-2-enyl)pent-1-en-3-one (74-80%)
Chemidplus: 0000127424
Synonyms   Articles   Notes   Search   Top
References:
 (E)-1-(2,6,6-trimethyl-1-cyclohex-2-enyl)pent-1-en-3-one (74-80%)
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 127-42-4
Pubchem (cid): 5371084
Pubchem (sid): 135016867
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
HMDB (The Human Metabolome Database): HMDB35245
FooDB: FDB013905
Export Tariff Code: 2914.23.0000
ChemSpider: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
alpha-acorenol 
lowbush blueberriesCS
red currant juice concentrateFL/FR
 raspberry distillatesFL/FR
 citronitrile (Symrise)FR
acidic
2-methyl-2-pentenoic acidFL/FR
aldehydic
2,6-dimethyl-2,18-nonadecadien-8-one 
3-methyl-4-hexyl oxybutyraldehydeFR
balsamic
 cinnamyl formateFL/FR
 ethyl cinnamateFL/FR
berry
 blackberry infusionsFL/FR
 blueberry infusionsFL/FR
black currant infusionsFL/FR
 raspberry essenceFL/FR
 raspberry infusionsFL/FR
 rubus fruticosus fruit extractFL/FR
caramellic
 maltolFL/FR
citrus
(R)-citronellyl nitrileFR
2-heptanolFL/FR
ethereal
3-cyclohexyl propyl acetate 
isopropyl formateFL/FR
fatty
 butyl undecylenateFL/FR
fermented
 methyl decanoateFL/FR
floral
 acetal 318FR
isoamyl angelateFL/FR
alpha-amyl cinnamaldehydeFL/FR
 benzyl acetateFL/FR
 benzyl acetoacetateFL/FR
 benzyl isobutyrateFL/FR
 blue lagoon fragranceFR
 bois de rose oil peruFL/FR
(S)-citronellyl acetateFL/FR
 citronellyl acetateFL/FR
 citronellyl butyrateFL/FR
 citronellyl hexanoateFL/FR
(E)-citronellyl tiglateFL/FR
3-cyclohexene-1-carboxylic acid, 2,6,6-trimethyl-, methyl esterFR
 cymbopogon validus leaf oilFR
beta-damascenoneFL/FR
 dihydro-alpha-iononeFL/FR
 dihydrolinaloolFL/FR
 dimethyl alpha-iononeFR
 dimethyl anthranilateFL/FR
 dimethyl benzyl carbinyl acetateFL/FR
3,6-dimethyl-3-octyl acetateFR
4,6-dimethyl-alpha-allyl-3-cyclohexene methanol 
2,4-dimethyl-alpha-allyl-3-cyclohexene methanol 
 ethyl anthranilateFL/FR
 ethyl ethyl anthranilateFL/FR
 eucalyptus macarthurii oilFR
 geraniolFL/FR
 geranyl isobutyrateFL/FR
 geranyl propionateFL/FR
 heliotropyl acetateFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 hibiscus fragranceFR
 hydroxycitronellalFL/FR
 hydroxycitronellal dimethyl acetalFL/FR
alpha-ionolFL/FR
beta-ionolFL/FR
alpha-iononeFL/FR
(E)-beta-iononeFL/FR
beta-iononeFL/FR
 ionone mixed isomersFL/FR
beta-ionyl acetateFL/FR
alpha-ironeFL/FR
 jasmin cyclopentanoneFR
isojasmoneFL/FR
 linaloolFL/FR
 linalyl butyrateFL/FR
 linalyl propionateFL/FR
 magnolia specialtyFR
 menthadienyl formateFR
ortho-methoxybenzyl ethyl etherFR
 methoxymelonalFL/FR
1-(2-methyl allyl oxy)-3-methoxy-3-methyl-1-butaneFR
para-methyl benzyl acetateFL/FR
 methyl benzyl acetate (mixed ortho-,meta-,para-)FL/FR
 methyl dihydrojasmonateFL/FR
beta-isomethyl iononeFL/FR
N-methyl iononeFR
alpha-isomethyl ionone (50% min.)FL/FR
alpha-isomethyl ionone (70% min.)FL/FR
alpha-isomethyl ionone (80% min.)FL/FR
alpha-isomethyl ionone (90% min.)FL/FR
 methyl ionyl acetateFL/FR
(±)-3-methyl-gamma-decalactoneFL/FR
 mimosa absoluteFL/FR
 mimosa absolute franceFL/FR
 mimosa absolute indiaFL/FR
pink nelumbo nucifera flower absoluteFR
white nelumbo nucifera flower absoluteFR
white nelumbo nucifera flower concreteFR
 nerolidolFL/FR
3-nonanon-1-yl acetateFL/FR
(Z)-beta-ocimeneFL/FR
beta-ocimeneFL/FR
1-(octahydro-4,7-methanoinden-5-yl)-propan-2-one + 1-(6-methyloctahydro-4,7-methanoinden-5-yl)-ethanone 
 orris butenoneFR
 orris rhizome absolute (iris germanica)FL/FR
 orris rhizome absolute (iris pallida)FL/FR
 orris rhizome concrete butter (iris pallida)FL/FR
 orris rhizome oil (iris germanica)FL/FR
 orris rhizome resinoid (iris pallida)FL/FR
 osmanthus absolute replacerFR
 osmanthus concreteFL/FR
 papaya isobutyrateFL/FR
 petitgrain bigarade oilFL/FR
 petitgrain mandarin oilFL/FR
beta-phenethyl angelate 
 phenethyl anthranilateFL/FR
 phenethyl hexanoateFL/FR
 phenethyl isobutyrateFL/FR
 phenethyl isovalerateFL/FR
1-phenyl propyl butyrateFL/FR
2-phenyl propyl isobutyrateFL/FR
4-phenyl-3-buten-2-olFL/FR
isopropyl benzoateFL/FR
 rhodinyl butyrateFL/FR
 rose undeceneFR
 souroubea specialtyFR
 star fruit oil cubaFL/FR
 styralyl propionateFL/FR
 terpinyl valerateFL/FR
 tetrahydroionyl acetateFR
fruity
 acetyl methyl anthranilateFL/FR
 allyl benzoateFR
 apricot essenceFL/FR
 benzaldehyde / methyl anthranilate schiff's baseFR
 benzyl propionateFL/FR
 benzyl valerateFL/FR
3-benzyl-4-heptanoneFL/FR
 berry hexanoateFR
 blueberry essenceFL/FR
 boysenberry essenceFL/FR
 butyl 2-naphthyl etherFL/FR
 butyl anthranilateFL/FR
isobutyl furyl propionateFL/FR
 citronellyl isobutyrateFL/FR
black currant essenceFL/FR
red currant essenceFL/FR
 cyclohexyl carboxylic acidFL/FR
(E)-beta-damasconeFL/FR
(Z)-beta-damasconeFL/FR
beta-damasconeFL/FR
(R)-gamma-dodecalactoneFL/FR
 eriocephalus punctulatus flower oilFR
 ethyl 2-methyl butyrateFL/FR
 ethyl benzoyl acetateFL/FR
2-ethyl-4-methyl-1,3-oxathiane 
 filbert hexenoneFL/FR
 ginseneFR
(Z)-3-hexen-1-yl anthranilateFL/FR
beta-ionone epoxideFL/FR
 linalool oxide acetatesFL/FR
 maltyl acetateFL/FR
 maltyl butyrateFL/FR
3-mercaptohexyl acetateFL/FR
 methyl bicycloheptenyl methyloxirane carboxylateFR
 methyl isobutyrateFL/FR
(E)-7-methyl-3-octen-2-oneFL/FR
 myrasconeFR
 neryl propionateFL/FR
2-nonanone propylene glycol acetalFL/FR
alpha-ocimeneFL/FR
 octyl propionateFL/FR
 osmanthus flower absoluteFL/FR
 peach nitrileFR
 phenoxyethyl propionateFL/FR
 plum damascone (high alpha)FR
isopropyl propionateFL/FR
black raspberry essenceFL/FR
red raspberry essenceFL/FR
 ribes nigrum fruit extractFL/FR
 ribes rubrum fruit extractFL/FR
 sambucus canadensis fruit absoluteFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 strawberry glycidate 2FL/FR
 strawberry infusionsFL/FR
(R)-styralyl acetateFL/FR
4-(para-tolyl)-2-butanoneFL/FR
 tropical iononeFL/FR
cis-woody acetateFR
green
isoamyl 3-(2-furan) propionateFL/FR
 magnolia flower oil CO2 extractFL/FR
1-(octahydro-4,7-methanoinden-5-yl)-propan-2-ol 
 styralyl acetateFL/FR
1-[(3aS,7aR)-3a,4,7,7a-tetrahydro-1H-inden-6-yl]ethanoneFR
 violet leaf absoluteFL/FR
herbal
 anthemis nobilis flower extractFL/FR
 chamomile isobutyrateFR
 chamomile propionateFR
2-cyclohexyl cyclohexanoneFR
 geranium cyclohexaneFR
 methyl cyclogeranateFR
 tagete oil madagascarFL/FR
medicinal
ortho-cresyl acetateFL/FR
mentholic
laevo-menthyl acetateFL/FR
isopulegyl acetateFL/FR
musk
 musk indaneFR
 musk tetralinFR
orris
2(1)-orris butanalFL/FR
powdery
 dimethyl iononeFR
alpha-methyl iononeFL/FR
(E)-alpha-methyl ionone (44-50%)FL/FR
(E)-alpha-methyl ionone (50-60%)FL/FR
soapy
 ambrettolideFL/FR
spicy
para-anisyl formateFL/FR
 cinnamyl propionateFL/FR
 honey extractCS
 spicy acetoacetateFL/FR
sulfurous
(S)-1-methoxy-3-heptane thiolFL/FR
sweet
red cinchona bark 
tropical
 genet absoluteFL/FR
 hotrienolFL/FR
 patchwoodFR
 triflaige AFR
waxy
 allyl nonanoateFL/FR
 dihydrocitronellyl acetateFL/FR
 ethyl myristateFL/FR
(E)-methyl geranateFL/FR
 orris rhizome oil CO2 extractFL/FR
 phytyl acetateFL/FR
woody
cis-3-tert-butyl cyclohexyl acetate 
2-decalinyl acetateFR
3',4'-dimethoxyacetophenone 
 melozol acetateFR
 methyl cedryl ketoneFL/FR
beta-methyl iononeFL/FR
 rhubarb oxiraneFR
 santalyl acetateFL/FR
1-(5',5',6'-trimethyl bicyclo(2.2.1)hept-2'-yl) propan-2-oneFR
 vetiveryl acetateFL/FR
(Z)-woody amyleneFR
 
For Flavor
 
No flavor group found for these
1-acetyl cyclohexyl acetateFL
alpha-acorenol 
isoamyl angelateFL/FR
 benzyl valerateFL/FR
 butyl 2-naphthyl etherFL/FR
cis-3-tert-butyl cyclohexyl acetate 
2-butyl thiopheneFL
ortho-cresyl acetateFL/FR
3-cyclohexyl propyl acetate 
 dihydrocitronellyl acetateFL/FR
2,6-dimethyl-2,18-nonadecadien-8-one 
S-(2,5-dimethyl-3-furyl) ethane thioateFL
(R)-gamma-dodecalactoneFL/FR
 ethyl 3-hydroxyoctanoateFL
 ethyl ethyl anthranilateFL/FR
2-ethyl-4-methyl-1,3-oxathiane 
4-hydroxyphenethyl alcoholFL
beta-ionone epoxideFL/FR
 ionone mixed isomersFL/FR
 linalool oxide acetatesFL/FR
 magnolia flower oil CO2 extractFL/FR
 methyl benzyl acetate (mixed ortho-,meta-,para-)FL/FR
(E)-methyl geranateFL/FR
beta-isomethyl iononeFL/FR
(E)-alpha-methyl ionone (44-50%)FL/FR
(E)-alpha-methyl ionone (50-60%)FL/FR
(±)-3-methyl-gamma-decalactoneFL/FR
2-nonanone propylene glycol acetalFL/FR
alpha-ocimeneFL/FR
1-(octahydro-4,7-methanoinden-5-yl)-propan-2-ol 
1-(octahydro-4,7-methanoinden-5-yl)-propan-2-one + 1-(6-methyloctahydro-4,7-methanoinden-5-yl)-ethanone 
2(1)-orris butanalFL/FR
 osmanthus flower absoluteFL/FR
 peru balsamFL
beta-phenethyl angelate 
1-phenyl propyl butyrateFL/FR
2-phenyl propyl isobutyrateFL/FR
 phytyl acetateFL/FR
isopropyl benzoateFL/FR
(R)-styralyl acetateFL/FR
 vetiveryl acetateFL/FR
 vitispiraneFL
 acai fruit juice concentrateFL
isoamyl 3-(2-furan) propionateFL/FR
 benzyl acetoacetateFL/FR
isobutyl furyl propionateFL/FR
beta-damasconeFL/FR
balsamic
 ethyl cinnamateFL/FR
berry
 acai fruit concentrateFL
 blackberry flavorFL
 blackberry infusionsFL/FR
 blueberry enhancerFL
 blueberry essenceFL/FR
 blueberry flavorFL
 blueberry infusionsFL/FR
 blueberry juice concentrateFL
 blueberry pureeFL
 blueberry puree concentrateFL
 boysenberry flavorFL
red currant flavorFL
black currant flavorFL
black currant infusionsFL/FR
red currant juice concentrateFL/FR
black currant juice concentrateFL
 dihydro-alpha-iononeFL/FR
 gooseberry flavorFL
 huckleberry flavorFL
 maltyl acetateFL/FR
 maltyl butyrateFL/FR
(S)-1-methoxy-3-heptane thiolFL/FR
 mulberry flavorFL
 prunus spinosa extractFL
 raspberry distillatesFL/FR
 raspberry enhancerFL
 raspberry essenceFL/FR
black raspberry flavorFL
red raspberry flavorFL
 raspberry flavorFL
 raspberry flavor for chocolateFL
 raspberry infusionsFL/FR
 rubus fruticosus fruit extractFL/FR
 rubus fruticosus fruit juiceFL
 rubus idaeus fruit extractFL
bitter
red cinchona bark 
burnt
 ethyl 2-furoateFL
caramellic
 maltolFL/FR
citrus
 linaloolFL/FR
 petitgrain bigarade oilFL/FR
 petitgrain mandarin oilFL/FR
 styralyl propionateFL/FR
estery
 octyl propionateFL/FR
ethereal
 methyl isobutyrateFL/FR
fatty
 methyl decanoateFL/FR
(E)-7-methyl-3-octen-2-oneFL/FR
floral
 bois de rose oil peruFL/FR
 cinnamyl propionateFL/FR
 citronellyl acetateFL/FR
(S)-citronellyl acetateFL/FR
 citronellyl hexanoateFL/FR
 dihydrolinaloolFL/FR
 dimethyl benzyl carbinyl acetateFL/FR
2,4-dimethyl-alpha-allyl-3-cyclohexene methanol 
4,6-dimethyl-alpha-allyl-3-cyclohexene methanol 
 geraniolFL/FR
 geranyl isobutyrateFL/FR
 heliotropyl acetateFL/FR
(Z)-3-hexen-1-yl anthranilateFL/FR
 hotrienolFL/FR
beta-ionolFL/FR
alpha-iononeFL/FR
 linalyl butyrateFL/FR
2-methyl butyl 3-methyl butenoateFL
 methyl dihydrojasmonateFL/FR
beta-methyl iononeFL/FR
alpha-isomethyl ionone (50% min.)FL/FR
alpha-isomethyl ionone (70% min.)FL/FR
alpha-isomethyl ionone (80% min.)FL/FR
alpha-isomethyl ionone (90% min.)FL/FR
 orris rhizome concrete butter (iris pallida)FL/FR
 orris rhizome oil (iris germanica)FL/FR
 orris rhizome resinoid (iris pallida)FL/FR
 phenethyl anthranilateFL/FR
 rhodinyl butyrateFL/FR
 tropical iononeFL/FR
fruity
 acai flavorFL
 acai fruit distillatesFL
 acetyl methyl anthranilateFL/FR
 apricot essenceFL/FR
 benzyl acetateFL/FR
 benzyl isobutyrateFL/FR
 benzyl propionateFL/FR
3-benzyl-4-heptanoneFL/FR
 boysenberry essenceFL/FR
 boysenberry pureeFL
 boysenberry puree concentrateFL
 butyl anthranilateFL/FR
 citronellyl butyrateFL/FR
 citronellyl isobutyrateFL/FR
black currant essenceFL/FR
red currant essenceFL/FR
 cyclohexyl carboxylic acidFL/FR
(E)-beta-damasconeFL/FR
(Z)-beta-damasconeFL/FR
 dimethyl anthranilateFL/FR
 ethyl (E)-2-methyl-2-pentenoateFL
 ethyl 2-methyl butyrateFL/FR
 ethyl anthranilateFL/FR
 ethyl benzoyl acetateFL/FR
 filbert hexenoneFL/FR
2-heptanolFL/FR
2-hexyl-4-acetoxytetrahydrofuranFL
 lingonberry flavorFL
 methoxymelonalFL/FR
para-methyl benzyl acetateFL/FR
alpha-methyl iononeFL/FR
3-nonanon-1-yl acetateFL/FR
 osmanthus concreteFL/FR
 phenethyl isovalerateFL/FR
 pomegranate distillatesFL
isopropyl formateFL/FR
isopropyl propionateFL/FR
red raspberry distillatesFL
red raspberry essenceFL/FR
black raspberry essenceFL/FR
red raspberry juice concentrateFL
black raspberry juice concentrateFL
red raspberry pureeFL
black raspberry pureeFL
red raspberry puree concentrateFL
black raspberry puree concentrateFL
 ribes nigrum fruit extractFL/FR
 ribes rubrum fruit extractFL/FR
 sambucus canadensis fruit absoluteFL/FR
 star fruit oil cubaFL/FR
ripe strawberry flavorFL
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 strawberry glycidate 2FL/FR
 strawberry infusionsFL/FR
 styralyl acetateFL/FR
 tagete oil madagascarFL/FR
 terpinyl valerateFL/FR
4-(para-tolyl)-2-butanoneFL/FR
green
(E)-citronellyl tiglateFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
isojasmoneFL/FR
 nerolidolFL/FR
 neryl propionateFL/FR
beta-ocimeneFL/FR
(Z)-beta-ocimeneFL/FR
 papaya isobutyrateFL/FR
 violet leaf absoluteFL/FR
hay
 genet absoluteFL/FR
herbal
 anthemis nobilis flower extractFL/FR
 linalyl propionateFL/FR
honey
 phenethyl isobutyrateFL/FR
minty
laevo-menthyl acetateFL/FR
oily
 tetrahydrofurfuryl propionateFL
soapy
 ambrettolideFL/FR
sour
2-methyl-2-pentenoic acidFL/FR
spicy
para-anisyl formateFL/FR
 cinnamyl formateFL/FR
 spicy acetoacetateFL/FR
 orris rhizome absolute (iris germanica)FL/FR
 orris rhizome absolute (iris pallida)FL/FR
tropical
alpha-amyl cinnamaldehydeFL/FR
3-mercaptohexyl acetateFL/FR
waxy
 allyl nonanoateFL/FR
 butyl undecylenateFL/FR
 ethyl myristateFL/FR
 geranyl propionateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 hydroxycitronellalFL/FR
 hydroxycitronellal dimethyl acetalFL/FR
 mimosa absoluteFL/FR
 mimosa absolute franceFL/FR
 mimosa absolute indiaFL/FR
 phenethyl hexanoateFL/FR
 phenoxyethyl propionateFL/FR
4-phenyl-3-buten-2-olFL/FR
woody
beta-damascenoneFL/FR
3',4'-dimethoxyacetophenone 
alpha-ionolFL/FR
(E)-beta-iononeFL/FR
beta-iononeFL/FR
beta-ionyl acetateFL/FR
alpha-ironeFL/FR
 methyl cedryl ketoneFL/FR
 methyl ionyl acetateFL/FR
 orris rhizome oil CO2 extractFL/FR
isopulegyl acetateFL/FR
 santalyl acetateFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 amberFR
 berry jamFR
 cassiaFR
 chypreFR
 floralFR
 grapeFR
 narcissus narcisseFR
 orientalFR
 orris irisFR
 raspberryFR
 roseFR
 tea 
 violetFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 not found in nature
Synonyms   Articles   Notes   Search   Top
Synonyms:
(E)-alpha-cyclocitrylidene butanone
(E)-alpha-cyclocitrylidene methyl ethyl ketone
alpha-methyl ionone (74-80%)
 methyl ionone alpha extra
a-methyl ionone regular
1-penten-3-one, 1-(2,6,6-trimethyl-2-cyclohexen-1-yl)-, (g-(E))-
1-penten-3-one, 1-(2,6,6-trimethyl-2-cyclohexen-1-yl)-, (1E)-
1-penten-3-one, 1-(2,6,6-trimethyl-2-cyclohexen-1-yl)-, (E)-
(E)-1-(2,6,6-trimethyl-1-cyclohex-2-enyl)pent-1-en-3-one (74-80%)
(R-(E))-1-(2,6,6-trimethyl-2-cyclohexen-1-yl) pent-1-en-3-one
(1E)-1-(2,6,6-trimethyl-2-cyclohexen-1-yl)-1-penten-3-one (74-80%)
(E)-1-(2,6,6-trimethyl-2-cyclohexen-1-yl)-1-penten-3-one
(E)-1-(2,6,6-trimethyl-2-cyclohexen-1-yl)pent-1-en-3-one
(1E)-1-(2,6,6-trimethylcyclohex-2-en-1-yl)pent-1-en-3-one
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Articles:
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