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methyl 2-decenoate
2-decenoic acid, methyl ester

Supplier Sponsors

CAS Number: 2482-39-5Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:219-618-9
FDA UNII: 7YEW204WFW
Nikkaji Web:J110.937E
CoE Number:11799
XlogP3-AA:4.10 (est)
Molecular Weight:184.27880000
Formula:C11 H20 O2
NMR Predictor:Predict (works with chrome, Edge or firefox)
EFSA/JECFA Comments:
(Z) or (E) isomer not specified by CASrn in Register. Composition of mixture to be specified. Composition of stereoisomeric mixture to be specifed. EU Union List chemical name to be changed to (E,Z)-Methyl dec-2-enoate
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
DG SANTE Food Flavourings:09.637 methyl dec-2-enoate
FDA Mainterm (SATF):2482-39-5 ; METHYL 2-DECENOATE
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 95.00 to 100.00 sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity:0.88700 to 0.89200 @ 25.00 °C.
Pounds per Gallon - (est).: 7.381 to 7.422
Refractive Index:1.44200 to 1.44800 @ 20.00 °C.
Boiling Point: 232.00 to 235.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.049000 mmHg @ 25.00 °C. (est)
Flash Point: 223.00 °F. TCC ( 106.11 °C. )
logP (o/w): 4.354 (est)
Soluble in:
 alcohol
 water, 16.97 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Description:mushroom
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
BOC Sciences
For experimental / research use only.
Methyl 2-decenoate 95%
Penta International
METHYL TRANS-2-DECENOATE
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for methyl 2-decenoate usage levels up to:
  2.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.37 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 3900 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 7.0000035.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.0000025.00000
Edible ices, including sherbet and sorbet (03.0): 10.0000050.00000
Processed fruit (04.1): 7.0000035.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 10.0000050.00000
Chewing gum (05.3): --
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.0000025.00000
Bakery wares (07.0): 10.0000050.00000
Meat and meat products, including poultry and game (08.0): 2.0000010.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.0000010.00000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.0000025.00000
Foodstuffs intended for particular nutritional uses (13.0): 10.0000050.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 5.0000025.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.0000050.00000
Ready-to-eat savouries (15.0): 20.00000100.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.0000025.00000
 
Safety References:
European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to Flavouring Group Evaluation 5: Esters of 23 branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and 24 branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5
View page or View pdf

Flavouring Group Evaluation 5, Revision 1 (FGE.05Rev1):Esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 62 (FGE.62) Consideration of linear and branched-chain aliphatic unsaturated, unconjugated alcohols, aldehydes, acids, and related esters evaluated by JECFA (61st meeting) structurally related to esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids evaluated by EFSA in FGE.05 (2005) and to straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters evaluated by EFSA in FGE.06 (2004) (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 71: Consideration of aliphatic, linear, alpha,beta-unsaturated carboxylic acids and related esters
View page or View pdf

Flavouring Group Evaluation 72 (FGE.72): Consideration of aliphatic, branched-chain saturated and unsaturated alcohols, aldehydes, acids, and related esters evaluated by the JECFA (61st meeting) structurally related to branched- and straight-chain unsaturated carboxylic acids. Esters of these and straight-chain aliphatic saturated alcohols evaluated by EFSA in FGE.05Rev2 (2010)
View page or View pdf

Flavouring Group Evaluation 5, Revision 2 (FGE.05Rev2): Branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols from chemical groups 1, 2, 3 and 5
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 95 (FGE.95): Consideration of aliphatic, linear or branched-chain saturated and unsaturated alcohols, aldehydes, acids and related esters evaluated by JECFA (69th meeting) structurally related to esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids evaluated by EFSA in FGE.05Rev1 (2008)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 5, Revision 3 (FGE.05Rev3): Branched- and straight-chain unsaturated aldehydes, dienals, unsaturated and saturated carboxylic acids and related esters with saturated and unsaturated aliphatic alcohols and a phenylacetic acid related ester from chemical groups 1, 2, 3, 5 and 15
View page or View pdf

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :5368064
National Institute of Allergy and Infectious Diseases:Data
methyl dec-2-enoate
Chemidplus:0002482395
 
References:
 methyl dec-2-enoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:2482-39-5
Pubchem (cid):5368064
Pubchem (sid):135262969
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):HMDB32396
FooDB:FDB016347
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
balsamic
(E)-
benzyl tiglate
FL/FR
earthy
benzyl tiglate
FL/FR
dibenzyl ether
FL/FR
mushroom absolute
FL/FR
mushroom resinoid
FL/FR
mushroom whole plant oil
FR
1-
nonen-3-ol
FL/FR
3-
octanol
FL/FR
3-
octen-2-one
FL/FR
1-
octen-3-ol
FL/FR
1-
octen-3-one
FL/FR
fatty
(E)-2-
decenal
FL/FR
fermented
butyl laevo-lactate
FL/FR
floral
3-
decanol
FL/FR
6,8-
dimethyl-2-nonanol
FR
herbal pyran
FR
nonyl octanoate
FL/FR
octyl acetate
FL/FR
phenethyl butyl ether
FR
phenethyl formate
FL/FR
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
2-
phenyl propionaldehyde ethylene glycol acetal
FR
fruity
3-
nonen-2-one
FL/FR
octyl crotonate
FR
octyl propionate
FL/FR
fungal
1-
decen-3-ol
FL/FR
fungus fragrance
FR
methyl 2-furoate
FL/FR
black
truffle whole plant oil
FL/FR
green
allyl phenethyl ether
FR
butyl lactate
FL/FR
1-
hepten-3-ol
FL/FR
(Z)-
leaf acetal
FL/FR
melon acetal
FL/FR
methyl heptine carbonate
FL/FR
3,6-
nonadien-1-ol
FL/FR
(Z)-5-
octen-1-ol
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
tiglyl tiglate
FR
herbal
3-
octanone
FL/FR
1-
octen-3-yl acetate
FL/FR
honey
phenethyl furoate
FL/FR
metallic
1,4-
dipentyl-6,8-dioxabicyclo(3.2.1)octane
FR
mushroom
(S)-(+)-2-
heptanol
FL/FR
3-
octen-2-ol
FL/FR
(R)-1-
octen-3-ol
FL/FR
1-
octen-3-yl butyrate
FL/FR
sulfurous
2-
methyl 5-(methyl thio) furan
FL/FR
O-
methyl S-1-methoxyhexan-3-yl carbonothioate
FL/FR
vegetable
1-
furfuryl pyrrole
FL/FR
waxy
methyl laurate
FL/FR
(Z)-3-
nonen-1-ol
FL/FR
octanol
FL/FR
2-
tridecanone
FL/FR
yeasty
2-
octen-4-one
FL/FR
For Flavor
No flavor group found for these
benzyl tiglate
FL/FR
3-
decanol
FL/FR
furfural diethyl acetal
FL
(S)-(+)-2-
heptanol
FL/FR
(S)-(+)-2-
hexanol
FL
(R)-(-)-2-
hexanol
FL
methionyl acetate
FL
tris(
methyl thio) methane
FL
1-
nonen-3-one
FL
nonyl octanoate
FL/FR
3,5-
octadien-2-one
FL
1,5-
octadien-3-ol
FL
2-
pentyl-1-buten-3-one
FL
phenethyl furoate
FL/FR
alliaceous
alliaceous
truffle sulfide
FL
balsamic
(E)-
benzyl tiglate
FL/FR
buttery
butyl laevo-lactate
FL/FR
caramellic
methyl 2-furoate
FL/FR
coffee
difurfuryl ether
FL
creamy
acetyl ethyl carbinol
FL
3-
octen-2-one
FL/FR
earthy
1-
decen-3-ol
FL/FR
difurfuryl sulfide
FL
mushroom absolute
FL/FR
mushroom oil
FL
mushroom resinoid
FL/FR
1-
nonen-3-ol
FL/FR
1,8-
octane dithiol
FL
1-
octen-3-one
FL/FR
2-
thienyl disulfide
FL
estery
octyl propionate
FL/FR
fatty
dimethyl sulfoxide
FL
2-
tridecanone
FL/FR
fermented
methyl thio isovalerate
FL
fruity
dibenzyl ether
FL/FR
methionyl butyrate
FL
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
fungal
black
truffle whole plant oil
FL/FR
green
butyl lactate
FL/FR
dihydroxyacetophenone (mixed isomers)
FL
1-
hepten-3-ol
FL/FR
(Z)-
leaf acetal
FL/FR
melon acetal
FL/FR
methyl heptine carbonate
FL/FR
3,6-
nonadien-1-ol
FL/FR
(Z)-5-
octen-1-ol
FL/FR
1-
octen-3-yl acetate
FL/FR
phenethyl formate
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
mushroom
3-
octanone
FL/FR
3-
octen-2-ol
FL/FR
1-
octen-3-ol
FL/FR
(R)-1-
octen-3-ol
FL/FR
1-
octen-3-yl butyrate
FL/FR
musty
2-
methyl 5-(methyl thio) furan
FL/FR
3-
octanol
FL/FR
oily
3-
nonen-2-one
FL/FR
phenolic
propyl 2-furoate
FL
roasted
O-
methyl S-1-methoxyhexan-3-yl carbonothioate
FL/FR
seafood
1,4-
dithiane
FL
sulfurous
O-
ethyl S-1-methoxyhexan-3-yl carbonothioate
FL
1-(
methyl thio)-2-butanone
FL
2-
naphthyl mercaptan
FL
vegetable
1-
furfuryl pyrrole
FL/FR
2-
octen-4-one
FL/FR
waxy
(E)-2-
decenal
FL/FR
methyl laurate
FL/FR
(Z)-3-
nonen-1-ol
FL/FR
octanol
FL/FR
octyl 2-furoate
FL
octyl acetate
FL/FR
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 brandy pear brandy - trace amount
Search PMC Picture
 pear fruit
Search Trop Picture
 
Synonyms:
2-decenoic acid methyl ester
2-decenoic acid, methyl ester
 methyl dec-2-enoate
 
 
Notes:
Flavouring ingredient
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