EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

phenethyl furoate
2-furancarboxylic acid, 2-phenylethyl ester

Supplier Sponsors

Name:2-phenylethyl furan-2-carboxylate
CAS Number: 7149-32-8Picture of molecule3D/inchi
FDA UNII:VWX2P7Q8FZ
Nikkaji Web:J69.826A
MDL:MFCD00016579
CoE Number:362
XlogP3:3.10 (est)
Molecular Weight:216.23624000
Formula:C13 H12 O3
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
JECFA Food Flavoring:1517 phenethyl 2-furoate
FLAVIS Number:13.006 (Old)
DG SANTE Food Flavourings:13.006 phenethyl 2-furoate
FEMA Number:2865 phenethyl 2-furoate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):7149-32-8 ; PHENETHYL 2-FUROATE
 
Physical Properties:
Appearance:pale yellow to yellow orange clear liquid (est)
Assay: 96.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:1.13600 to 1.14200 @ 25.00 °C.
Pounds per Gallon - (est).: 9.453 to 9.503
Refractive Index:1.58500 to 1.59300 @ 20.00 °C.
Boiling Point: 169.00 °C. @ 30.00 mm Hg
Boiling Point: 275.00 °C. @ 760.00 mm Hg
Acid Value: 5.00 max. KOH/g
Vapor Pressure:0.000132 mmHg @ 25.00 °C. (est)
Flash Point: 230.00 °F. TCC ( 110.00 °C. )
logP (o/w): 3.082 (est)
Soluble in:
 alcohol
 water, 73.69 mg/L @ 25 °C (est)
Insoluble in:
 water
Similar Items:note
allyl 2-furoate
butyl 2-furoate
ethyl 2-furoate
hexyl 2-furoate
methyl 2-furoate
octyl 2-furoate
propyl 2-furoate
 
Organoleptic Properties:
Odor Type: honey
Odor Strength:medium
honey rose musty mushroom
Odor Description:at 100.00 %. honey rose musty mushroom
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
PHENYLETHYL 2-FUROATE ≥99.0%, Kosher
Odor Description:A honey, rose odor
Used in rose fragrances.
Taste Description:honey
Used in honey and cocoa flavors.
 
Cosmetic Information:
None found
 
Suppliers:
Bedoukian Research
PHENYLETHYL 2-FUROATE
≥99.0%, Kosher
Odor: A honey, rose odor
Use: Used in rose fragrances.
Flavor: honey
Used in honey and cocoa flavors.
BOC Sciences
For experimental / research use only.
Phenethyl 2-furoate
Penta International
PHENYLETHYL FUROATE
Synerzine
Phenethyl 2-furoate
 
Safety Information:
European information :
Most important hazard(s):
Xn - Harmful.
R 22 - Harmful if swallowed.
S 02 - Keep out of the reach of children.
S 20/21 - When using do not eat, drink or smoke.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LDLo 216 mg/kg
National Technical Information Service. Vol. AD-A084-946

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for phenethyl furoate usage levels up to:
  2.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.20 (μg/capita/day)
Structure Class: III
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -0.03000
beverages(nonalcoholic): -0.03000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -0.03000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 67 (FGE.67): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 67, Revision 1 (FGE.67Rev.1): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 67 Revision 2 (FGE.67Rev2): Consideration of 28 furan-substituted compounds evaluated by JECFA at the 55th, 65th and 69th meetings (JECFA, 2001, 2006a, 2009b)
View page or View pdf

EPI System: View
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :251531
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 2810
WGK Germany:3
2-phenylethyl furan-2-carboxylate
Chemidplus:0007149328
RTECS:LV2018000 for cas# 7149-32-8
 
References:
 2-phenylethyl furan-2-carboxylate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:7149-32-8
Pubchem (cid):251531
Pubchem (sid):135264472
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):HMDB37723
FooDB:FDB016853
Export Tariff Code:2918.99.2090
ChemSpider:View
EFSA Update of results on the monitoring of furan levels in food:Read Report
EFSA Previous report: Results on the monitoring of furan levels in food:Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food:Read Report
 
Potential Blenders and core components note
For Odor
acidic
cyclohexyl acetic acid
FL/FR
aldehydic
citronellyl oxyacetaldehyde
FL/FR
nonanal diethyl acetal
FL/FR
animal
para-
cresyl phenyl acetate
FL/FR
1,2,3,4-
tetrahydroquinoline
FR
anisic
para-
anisyl phenyl acetate
FL/FR
balsamic
guaiacyl phenyl acetate
FL/FR
2-
phenyl propyl alcohol
FL/FR
caramellic
immortelle absolute
FL/FR
cereal
bran absolute
FR
chocolate
iso
amyl phenyl acetate
FL/FR
cocoa pentenal
FL/FR
fatty
methyl (E)-2-hexenoate
FL/FR
floral
iso
amyl undecylenate
FL/FR
benzyl alcohol
FL/FR
benzyl phenyl acetate
FL/FR
butyl benzyl ether
FL/FR
cardamom absolute
FL/FR
citronellyl isovalerate
FL/FR
citronellyl phenyl acetate
FL/FR
citronellyl propionate
FL/FR
citronellyl valerate
FL/FR
(Z)-alpha-
damascone
FL/FR
gamma-
damascone
FR
3-
decanol
FL/FR
(Z)-4-
decen-1-yl acetate
FL/FR
decyl formate
FR
dihydrocarvyl acetate
FL/FR
ethyl hydrocinnamate
FL/FR
ethyl phenyl acetate
FL/FR
farnesyl acetate
FL/FR
floral pyran
FR
genet concrete
FR
geranyl acetate
FL/FR
geranyl anthranilate
FR
(E)-
geranyl linalool
FL/FR
geranyl phenyl acetate
FL/FR
geranyl propionate
FL/FR
hawthorn ethanol
FR
honeysuckle absolute
FR
hyacinth acetals
FL/FR
kewda oil
CS
linalyl phenyl acetate
FL/FR
2-
methyl octanal
FL/FR
musk acetate
FR
neryl acetate
FL/FR
neryl isovalerate
FL/FR
neryl phenyl acetate
FR
nonanol
FL/FR
octyl isovalerate
FL/FR
bitter
orangeflower absolute morocco
FL/FR
phenethyl acetate
FL/FR
phenethyl anthranilate
FL/FR
phenethyl benzoate
FL/FR
phenethyl hexanoate
FL/FR
phenethyl phenyl acetate
FL/FR
phenethyl propionate
FL/FR
phenethyl salicylate
FL/FR
phenyl acetaldehyde digeranyl acetal
FR
phenyl glycol diacetate
FR
3-
phenyl propyl formate
FL/FR
(E)-2-
phenyl-1(2)-propene-1-yl acetate
FR
iso
propyl anthranilate
FL/FR
iso
propyl phenyl acetate
FL/FR
rhodinyl phenyl acetate
FL/FR
rosa alba flower oil CO2 extract
FR
rose absolute (rosa centifolia) morocco
FL/FR
rose carboxylate
FR
laevo-
rose oxide
FL/FR
styralyl propionate
FL/FR
tuberose absolute (from concrete)
FL/FR
tuberose absolute (from pommade)
FL/FR
2-
undecen-1-ol
FL/FR
(E)-2-
undecen-1-ol
FL/FR
wallflower absolute
FR
fruity
allyl phenoxyacetate
FL/FR
(E)-beta-
damascenone
FL/FR
(Z)-beta-
damascone
FL/FR
beta-
damascone
FL/FR
(E)-alpha-
damascone
FL/FR
(E)-beta-
damascone
FL/FR
(Z)-3-
octen-1-yl propionate
FL/FR
osmanthus flower absolute
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry glycidate 2
FL/FR
green
iso
decanal
FL/FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
(E)-2-
hexen-1-yl phenyl acetate
FL/FR
4-
methyl-4-phenyl pentanone
FR
(Z,Z)-3,6-
nonadien-1-ol
FL/FR
phenoxyethyl isobutyrate
FL/FR
phenyl acetaldehyde
FL/FR
hay
beeswax absolute
FL/FR
herbal
matricaria chamomilla flower oil
FL/FR
honey
allyl phenyl acetate
FL/FR
butyl phenyl acetate
FL/FR
methyl hydrocinnamate
FL/FR
methyl phenyl acetate
FL/FR
phenyl acetic acid
FL/FR
phenyl pyruvic acid
FL/FR
propyl phenyl acetate
FL/FR
melon
(Z)-6-
nonen-1-ol
FL/FR
musty
cocoa butenal
FL/FR
powdery
dibenzyl ketone
FL/FR
spicy
carnation absolute
FR
iso
eugenyl phenyl acetate
FL/FR
eugenyl phenyl acetate
FL/FR
thujonic
cistus cyclohexanone
FL/FR
waxy
dihydrocitronellyl acetate
FL/FR
1-
dodecanol
FL/FR
methyl butyl phenyl acetate
FL/FR
waxy acetate
FR
woody
santalyl phenyl acetate
FL/FR
For Flavor
No flavor group found for these
1-
acetyl cyclohexyl acetate
FL
iso
amyl undecylenate
FL/FR
butyl benzyl ether
FL/FR
cistus cyclohexanone
FL/FR
citronellyl isovalerate
FL/FR
citronellyl valerate
FL/FR
(E)-beta-
damascenone
FL/FR
(Z)-alpha-
damascone
FL/FR
iso
decanal
FL/FR
3-
decanol
FL/FR
(Z)-4-
decen-1-yl acetate
FL/FR
dihydrocitronellyl acetate
FL/FR
ethyl hydrocinnamate
FL/FR
eugenyl phenyl acetate
FL/FR
fig leaf absolute
FL
(E)-
geranyl linalool
FL/FR
(E)-2-
hexen-1-yl phenyl acetate
FL/FR
linalyl phenyl acetate
FL/FR
methyl (E)-2-hexenoate
FL/FR
methyl hydrocinnamate
FL/FR
2-
methyl octanal
FL/FR
tris(
methyl thio) methane
FL
nonanal diethyl acetal
FL/FR
octyl isovalerate
FL/FR
2-
pentyl-1-buten-3-one
FL
3-
phenyl propyl formate
FL/FR
iso
propyl anthranilate
FL/FR
santalyl phenyl acetate
FL/FR
(E)-2-
undecen-1-ol
FL/FR
2-
undecen-1-ol
FL/FR
beta-
damascone
FL/FR
anisic
anisic
para-
anisyl phenyl acetate
FL/FR
aromatic
hyacinth acetals
FL/FR
bitter
dibenzyl ketone
FL/FR
brown
beeswax absolute
FL/FR
citrus
citronellyl oxyacetaldehyde
FL/FR
styralyl propionate
FL/FR
floral
iso
amyl phenyl acetate
FL/FR
cardamom absolute
FL/FR
citronellyl phenyl acetate
FL/FR
citronellyl propionate
FL/FR
cocoa pentenal
FL/FR
dihydrocarvyl acetate
FL/FR
farnesyl acetate
FL/FR
geranyl phenyl acetate
FL/FR
methyl phenyl acetate
FL/FR
neryl acetate
FL/FR
bitter
orangeflower absolute morocco
FL/FR
phenethyl anthranilate
FL/FR
phenethyl benzoate
FL/FR
phenethyl propionate
FL/FR
phenyl acetic acid
FL/FR
rose absolute (rosa centifolia) morocco
FL/FR
laevo-
rose oxide
FL/FR
tuberose absolute (from concrete)
FL/FR
tuberose absolute (from pommade)
FL/FR
fruity
allyl phenoxyacetate
FL/FR
benzyl alcohol
FL/FR
(E)-beta-
damascone
FL/FR
(E)-alpha-
damascone
FL/FR
(Z)-beta-
damascone
FL/FR
neryl isovalerate
FL/FR
(Z)-3-
octen-1-yl propionate
FL/FR
osmanthus flower absolute
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry glycidate 2
FL/FR
green
cocoa butenal
FL/FR
geranyl acetate
FL/FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
(E)-3-
hexenoic acid
FL
immortelle absolute
FL/FR
phenoxyethyl isobutyrate
FL/FR
2-
phenyl propyl alcohol
FL/FR
herbal
matricaria chamomilla flower oil
FL/FR
honey
allyl phenyl acetate
FL/FR
benzyl phenyl acetate
FL/FR
butyl phenyl acetate
FL/FR
ethyl phenyl acetate
FL/FR
phenethyl acetate
FL/FR
phenethyl phenyl acetate
FL/FR
phenyl acetaldehyde
FL/FR
iso
propyl phenyl acetate
FL/FR
propyl phenyl acetate
FL/FR
leafy
methyl butyl phenyl acetate
FL/FR
medicinal,
phenethyl salicylate
FL/FR
phenolic
para-
cresyl phenyl acetate
FL/FR
guaiacyl phenyl acetate
FL/FR
phenyl pyruvic acid
FL/FR
soapy
1-
dodecanol
FL/FR
sour
2,4-
dimethyl-2-pentenoic acid
FL
spicy
iso
eugenyl phenyl acetate
FL/FR
sweet
cyclohexyl acetic acid
FL/FR
waxy
geranyl propionate
FL/FR
(Z,Z)-3,6-
nonadien-1-ol
FL/FR
nonanol
FL/FR
(Z)-6-
nonen-1-ol
FL/FR
phenethyl hexanoate
FL/FR
rhodinyl phenyl acetate
FL/FR
 
Potential Uses:
FLchocolate cocoa
FRhoney
FRrose
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
2-furan carboxylic acid 2-phenyl ethyl ester
2-furancarboxylic acid, 2-phenylethyl ester
2-furoic acid phenethyl ester
2-furoic acid, phenethyl ester
 phenethyl 2-furoate
2-phenyl ethyl 2-furan carboxylate
2-phenyl ethyl 2-furoate
 phenyl ethyl furoate
beta-phenyl ethyl furoate
2-phenylethyl 2-furancarboxylate
 phenylethyl 2-furoate
2-phenylethyl 2-furoate
2-phenylethyl furan-2-carboxylate
 
 
Notes:
Flavouring ingredient
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