EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

hexyl benzoate
benzoic acid, hexyl ester

Sponsors

Name:hexyl benzoate
CAS Number: 6789-88-4Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:229-856-5
FDA UNII:VR3C36EKJR
Nikkaji Web:J36.024D
Beilstein Number:2048117
MDL:MFCD00051714
CoE Number:645
XlogP3:4.90 (est)
Molecular Weight:206.28486000
Formula:C13 H18 O2
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:854 hexyl benzoate
FLAVIS Number:09.768 (Old)
DG SANTE Food Flavourings:09.768 hexyl benzoate
FEMA Number:3691 hexyl benzoate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: HEXYL BENZOATE
 
Physical Properties:
Appearance:colorless clear oily liquid (est)
Assay: 98.00 to 100.00
Food Chemicals Codex Listed: No
Boiling Point: 272.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:0.003000 mm/Hg @ 25.00 °C. (est)
Flash Point:> 230.00 °F. TCC ( > 110.00 °C. )
logP (o/w): 4.672 (est)
Soluble in:
 alcohol
 water, 8.921 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: balsamic
Odor Strength:medium
Substantivity:192 hour(s) at 100.00 %
fresh balsamic sappy clean woody
Odor Description:at 100.00 %. fresh balsam sappy clean woody
Luebke, William tgsc, (1987)
Odor sample from: Alpine Aromatics
Flavor Type: green
green fruity balsamic orchid metallic cilantro
Taste Description: sweet green fruity balsamic orchid metallic cilantro
Odor and/or flavor descriptions from others (if found).
Moellhausen
HEXYL BENZOATE
Odor Description:sweet aromatic floral
Taste Description:sweet aromatic, slightly fruity
Pell Wall Perfumes
Hexyl Benzoate
Odor Description:Woody-green, piney-balsamic, sweet-herbaceous, labdanum. Fixative
An unusual ingredient that, according to Arctander, has an odour similar “to that of freshly decorticated Cypress twigs (material ready for distillation )”. He goes on to say that “This ester is an excellent modifier / blender for Labdanum, and a good companion wherever Labdanum is used: Balsamic-Ambre-Chypre-Fougere, etc., and it acts as a supporting fixative.”
IFF
Hexyl Benzoate, N-
Odor Description:Fresh balsamic, clean woody note
Taste Description:sweet aromatic, slightly fruity
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Azelis UK
HEXYL BENZOATE N
Services
Bell Flavors & Fragrances
Hexyl Benzoate
BOC Sciences
For experimental / research use only.
Hexyl Benzoate
Diffusions Aromatiques
BENZOATE HEXYLE
Ernesto Ventós
HEXYL BENZOATE IFF
Odor: WOOD,GREEN,PINE,BALSAMIC,SWEET,HERB
IFF
Hexyl Benzoate, N-
Odor: Fresh balsamic, clean woody note
Indenta Group
Hexyl Benzoate
Indukern F&F
HEXYL BENZOATE
Odor: FRESH, BALSAMIC, WOODY
Inoue Perfumery
HEXYL BENZOATE
Lluch Essence
HEXYL BENZOATE
Moellhausen
HEXYL BENZOATE
Odor: sweet aromatic floral
Flavor: sweet aromatic, slightly fruity
Pearlchem Corporation
Hexyl Benzoate
Pell Wall Perfumes
Hexyl Benzoate
Odor: Woody-green, piney-balsamic, sweet-herbaceous, labdanum. Fixative
Use: An unusual ingredient that, according to Arctander, has an odour similar “to that of freshly decorticated Cypress twigs (material ready for distillation )”. He goes on to say that “This ester is an excellent modifier / blender for Labdanum, and a good companion wherever Labdanum is used: Balsamic-Ambre-Chypre-Fougere, etc., and it acts as a supporting fixative.”
Penta International
HEXYL BENZOATE, Kosher
Reincke & Fichtner
Hexyl Benzoate
Santa Cruz Biotechnology
For experimental / research use only.
Hexyl Benzoate ≥98%
Sigma-Aldrich
Hexyl benzoate, FG
Odor: balsam; green; woody
Certified Food Grade Products
Synerzine
Hexyl Benzoate
TCI AMERICA
For experimental / research use only.
Hexyl Benzoate >98.0%(GC)
Treatt
Hexyl Benzoate
Vigon International
Hexyl Benzoate
Odor: Fresh balsam sappy clean woody cypress
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 12300 mg/kg
(Smyth et al., 1951a)

oral-rat LD50 12300 mg/kg
AMA Archives of Industrial Hygiene and Occupational Medicine. Vol. 4, Pg. 119, 1951.

Dermal Toxicity:
skin-rabbit LD50 21 ml/kg
AMA Archives of Industrial Hygiene and Occupational Medicine. Vol. 4, Pg. 119, 1951.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
limits in the finished product for - "leave on the skin contact":
  0.5000 % Recommendation.
limits in the finished product for - "wash off the skin contact":
  0.5000 % Recommendation.
limits in the finished product for - "no skin contact":
  4.0000 % Recommendation.
Recommendation for hexyl benzoate usage levels up to:
  5.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 320.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 1.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 13
 average usual ppmaverage maximum ppm
baked goods: -10.00000
beverages(nonalcoholic): -7.50000
beverages(alcoholic): -5.00000
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -7.50000
fruit ices: --
gelatins / puddings: -7.50000
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: -10.00000
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 20 (FGE.20): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical group 23
View page or View pdf

Flavouring Group Evaluation 54 (FGE.54)[1] - Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20 (2005) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

Flavouring Group Evaluation 20, Revision 1 (FGE.20Rev1): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters from chemical group 23
View page or View pdf

Flavouring Group Evaluation 54, Revision 1 (FGE.54Rev1): Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20Rev1 (2009)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 20, Revision 3(FGE.20Rev3): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf

EPI System: View
NLM Hazardous Substances Data Bank:Search
EPA Substance Registry Services (TSCA):6789-88-4
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :23235
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
hexyl benzoate
Chemidplus:0006789884
EPA/NOAA CAMEO:hazardous materials
RTECS:DH1490000 for cas# 6789-88-4
 
References:
 hexyl benzoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:6789-88-4
Pubchem (cid):23235
Pubchem (sid):134987976
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEMBL:View
KEGG (GenomeNet):C14716
HMDB (The Human Metabolome Database):HMDB40431
FooDB:FDB020164
Export Tariff Code:2916.31.5000
Haz-Map:View
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
satinaldehyde
FL/FR
(E)-
sabinene hydrate
FL/FR
amber
amber
sports
amber fragrance
FR
animal
para-
cresyl isobutyrate
FL/FR
methyl (E)-2-octenoate
FL/FR
balsamic
iso
amyl benzoate
FL/FR
benzyl benzoate
FL/FR
benzyl cinnamate
FL/FR
benzyl salicylate
FL/FR
laevo-
bornyl acetate
FL/FR
brachyleana hutchinsii wood oil
FR
iso
butyl benzoate
FL/FR
iso
butyl cinnamate
FL/FR
conifer acetate
FR
fir needle oil canada
FL/FR
fir needle oil terpeneless canada
FL/FR
guaiyl butyrate
FR
hemlock western oil (tsuga heterophylla) canada
FR
juniper berry absolute
FL/FR
myrrh absolute
FL/FR
myrrh resinoid
FR
3-
phenyl propyl alcohol
FL/FR
3-
phenyl propyl cinnamate
FL/FR
tolu balsam absolute
FL/FR
tolu balsam resinoid
FL/FR
brown
sec-
heptyl acetate
FL/FR
chemical
propyl propionate
FL/FR
citrus
2-
heptanol
FL/FR
clean
cyclododecyl formate
FR
creamy
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
earthy
(-)-alpha-
fenchol
FL/FR
methyl 3-hexenoate
FL/FR
ethereal
acetaldehyde dimethyl acetal
FL/FR
cyclohexyl formate
FL/FR
1-
hexen-3-ol
FL/FR
methyl ethyl ketone
FL/FR
2-
methyl valeraldehyde
FL/FR
propyl formate
FL/FR
fatty
3-
decen-2-one
FL/FR
ethyl undecylenate
FL/FR
floral
amyl salicylate
FL/FR
benzyl acetate
FL/FR
benzyl alcohol
FL/FR
citronellol
FL/FR
citronellyl acetate
FL/FR
citronellyl formate
FL/FR
cuminyl acetaldehyde
FL/FR
beta-
damascenone
FL/FR
9-
decen-1-ol
FL/FR
beta-
ionone
FL/FR
iso
jasmone
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
methyl jasmonate
FL/FR
nerol
FL/FR
neryl formate
FL/FR
orange leaf absolute
FL/FR
phenethyl acetate
FL/FR
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
styralyl propionate
FL/FR
fruity
allyl butyrate
FL/FR
amyl formate
FL/FR
iso
amyl hexanoate
FL/FR
iso
amyl isobutyrate
FL/FR
iso
amyl isovalerate
FL/FR
benzyl isovalerate
FL/FR
berry pentadienoate
FL/FR
bisabolene
FL/FR
butyl 2-decenoate
FL/FR
butyl hexanoate
FL/FR
iso
butyl isovalerate
FL/FR
cherry pentenoate
FL/FR
citronellyl isobutyrate
FL/FR
dimethyl succinate
FL/FR
ethyl 2-octenoate
FL/FR
ethyl 3-hexenoate
FL/FR
ethyl levulinate
FL/FR
(E)-
ethyl tiglate
FL/FR
geranyl butyrate
FL/FR
geranyl isovalerate
FL/FR
grape butyrate
FL/FR
heptyl butyrate
FL/FR
hexanal propylene glycol acetal
FL/FR
2-
hexen-1-ol
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
hexyl acetate
FL/FR
hexyl isovalerate
FL/FR
methyl heptanoate
FL/FR
3-
methyl-2-butenal
FL/FR
neryl propionate
FL/FR
2-
nonanone
FL/FR
octyl butyrate
FL/FR
prenol
FL/FR
green
actinidia chinensis fruit extract
FL/FR
homo
cuminic aldehyde
FR
ethyl (E)-2-hexenoate
FL/FR
heptyl hexanoate
FL/FR
(E)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (Z)-3-hexenoate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
3-
hexenyl 2-methyl butyrate
FL/FR
(Z)-3-
hexenyl methyl ether
FR
hexyl hexanoate
FL/FR
methyl (E)-3-hexenoate
FL/FR
neryl butyrate
FL/FR
3-
octyl formate
FL/FR
phenoxyethyl isobutyrate
FL/FR
1-
phenyl-2-pentanol
FL/FR
terpinyl propionate
FL/FR
thiogeraniol
FL/FR
tiglaldehyde
FL/FR
herbal
hexanol
FL/FR
rosemary specialty
FR
terpineols (unspec.) (mixed isomers)
FL/FR
musk
acetyl ethyl tetramethyl tetralin replacer
FR
terpenic
cassis bud oil
FL/FR
tobacco
honey absolute
FL/FR
tropical
psidium guajava fruit extract
FL/FR
vanilla
vanillyl isobutyrate
FL/FR
vanillylidene acetone
FL/FR
waxy
methyl octanoate
FL/FR
2-
nonanol
FL/FR
woody
abies lasiocarpa oil canada
FR
agarwood oil
FR
epoxidized
cedarwood oil
FR
copaiba balsam
FL/FR
alpha-
guaiene
FL/FR
gurjun balsam oil
FR
alpha-
gurjunene
FR
4-
hydroxybenzaldehyde
FL/FR
indisan (IFF)
FR
patchouli oil
FL/FR
sandal cyclohexanol
FR
sandalwood oil
FL/FR
sandela
FR
santall
FR
santalyl butyrate
FL/FR
vetiverol
FL/FR
woody octene
FR
For Flavor
No flavor group found for these
fir needle oil canada
FL/FR
alpha-
guaiene
FL/FR
heptyl hexanoate
FL/FR
(E)-
sabinene hydrate
FL/FR
santalyl butyrate
FL/FR
terpineols (unspec.) (mixed isomers)
FL/FR
aromatic
aromatic
amyl salicylate
FL/FR
para-
cresyl isobutyrate
FL/FR
balsamic
benzyl benzoate
FL/FR
benzyl salicylate
FL/FR
laevo-
bornyl acetate
FL/FR
iso
butyl cinnamate
FL/FR
fir needle oil terpeneless canada
FL/FR
juniper berry absolute
FL/FR
myrrh absolute
FL/FR
tolu balsam absolute
FL/FR
tolu balsam resinoid
FL/FR
vanillylidene acetone
FL/FR
camphoreous
(-)-alpha-
fenchol
FL/FR
cheesy
2-
nonanone
FL/FR
chemical
methyl ethyl ketone
FL/FR
citrus
bisabolene
FL/FR
nerol
FL/FR
styralyl propionate
FL/FR
coconut
(R)-
massoia lactone
FL
creamy
4-
hydroxybenzaldehyde
FL/FR
massoia lactone
FL
ethereal
acetaldehyde dimethyl acetal
FL/FR
fatty
ethyl undecylenate
FL/FR
sec-
heptyl acetate
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
floral
citronellol
FL/FR
citronellyl acetate
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
methyl jasmonate
FL/FR
orange leaf absolute
FL/FR
satinaldehyde
FL/FR
fruity
iso
amyl benzoate
FL/FR
amyl formate
FL/FR
iso
amyl hexanoate
FL/FR
iso
amyl isobutyrate
FL/FR
benzyl acetate
FL/FR
benzyl alcohol
FL/FR
benzyl isovalerate
FL/FR
berry pentadienoate
FL/FR
butyl 2-decenoate
FL/FR
iso
butyl benzoate
FL/FR
butyl hexanoate
FL/FR
cassis bud oil
FL/FR
cherry pentenoate
FL/FR
citronellyl formate
FL/FR
citronellyl isobutyrate
FL/FR
dimethyl succinate
FL/FR
ethyl (E)-2-hexenoate
FL/FR
ethyl (E)-2-octenoate
FL
ethyl 2-octenoate
FL/FR
ethyl 3-hexenoate
FL/FR
ethyl levulinate
FL/FR
(E)-
ethyl tiglate
FL/FR
furfuryl propionate
FL
2-
furyl pentyl ketone
FL
geranyl butyrate
FL/FR
2-
heptanol
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
hexanal propylene glycol acetal
FL/FR
2-
hexen-1-ol
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
hexyl acetate
FL/FR
hexyl hexanoate
FL/FR
kiwi distillates
FL
methyl (E)-2-octenoate
FL/FR
methyl 3-hexenoate
FL/FR
methyl heptanoate
FL/FR
3-
methyl-2-butenal
FL/FR
neryl formate
FL/FR
(Z)-3-
nonen-1-yl acetate
FL
(Z)-5-
octen-1-yl acetate
FL
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
1-
phenyl-2-pentanol
FL/FR
prenol
FL/FR
propyl formate
FL/FR
tiglaldehyde
FL/FR
green
actinidia chinensis fruit extract
FL/FR
allyl butyrate
FL/FR
iso
amyl isovalerate
FL/FR
iso
butyl isovalerate
FL/FR
cuminyl acetaldehyde
FL/FR
cyclohexyl formate
FL/FR
3-
decen-2-one
FL/FR
2-
ethyl butyraldehyde
FL
geranyl isovalerate
FL/FR
grape butyrate
FL/FR
heptyl butyrate
FL/FR
hexanol
FL/FR
(E)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (Z)-3-hexenoate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
1-
hexen-3-ol
FL/FR
3-
hexenyl 2-methyl butyrate
FL/FR
hexyl isovalerate
FL/FR
iso
jasmone
FL/FR
methyl (E)-3-hexenoate
FL/FR
methyl 2-undecynoate
FL
methyl octanoate
FL/FR
3-(5-
methyl-2-furyl) butanal
FL
4-
methyl-2-pentenal
FL
neryl butyrate
FL/FR
neryl propionate
FL/FR
(E,E)-2,4-
octadienal
FL
2,4-
octadienal
FL
phenoxyethyl isobutyrate
FL/FR
terpinyl propionate
FL/FR
honey
honey absolute
FL/FR
phenethyl acetate
FL/FR
minty
thiogeraniol
FL/FR
pungent
acetaldehyde
FL
spicy
benzyl cinnamate
FL/FR
3-
phenyl propyl alcohol
FL/FR
3-
phenyl propyl cinnamate
FL/FR
tropical
guava distillates
FL
propyl propionate
FL/FR
psidium guajava fruit
FL
psidium guajava fruit extract
FL/FR
vanilla
vanillyl isobutyrate
FL/FR
vegetable
2-
methyl valeraldehyde
FL/FR
waxy
9-
decen-1-ol
FL/FR
2-
nonanol
FL/FR
octyl butyrate
FL/FR
3-
octyl formate
FL/FR
woody
copaiba balsam
FL/FR
beta-
damascenone
FL/FR
beta-
ionone
FL/FR
patchouli oil
FL/FR
sandalwood oil
FL/FR
vetiverol
FL/FR
 
Potential Uses:
FRamber
FRbalsam
FRchypre
 clean
FRcranberry
FRcypress oil replacer
FRfern
FRfruit
FRgreen
FRheather
FRhuckleberry
FRleather
FRlily of the valley
FRpeach
FRplum
 sap
FRwoody
 
Occurrence (nature, food, other):note
 apricot fruit
Search Trop Picture
 bilberry fruit
Search Trop Picture
 butter
Search PMC Picture
 champaca concrete @ 0.05%
Data GC Search Trop Picture
 cheese parmesan cheese
Search PMC Picture
 cranberry fruit
Search Trop Picture
 feijoa fruit
Search Trop Picture
 peach fruit
Search Trop Picture
 salvia atropatana bunge oil iran @ 1.40%
Data GC Search Trop Picture
 tea black tea
Search Trop Picture
 
Synonyms:
 agrumat
 benzoic acid hexyl ester
 benzoic acid N-hexyl ester
 benzoic acid, hexyl ester
 hexyl 1-benzene carboxylate
N-hexyl benzenecarboxylate
1-hexyl benzoate
N-hexyl benzoate
 

Articles:

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PubMed:In vitro evaluation of the cutaneous penetration of sprayable sunscreen emulsions with high concentrations of UV filters.
PubMed:Development of a large-volume, membrane-based injection system for gradient elution micro-liquid chromatography.
PubMed:Solid-Phase Synthesis of Phenylacetylene Oligomers Utilizing a Novel 3-Propyl-3-(benzyl-supported) Triazene Linkage.
 
Notes:
Present in fruits of apricot, lingonberry, cowberry, feijoa, peach, sapodilla and other fruits. Also present in Parmesan cheese, butter and black tea. Flavouring ingredient
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