EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
BT
 

alpha-amyl cinnamyl acetate
alpha-pentylcinnamyl acetate

Sponsors

Name:2-benzylideneheptyl acetate
CAS Number: 7493-78-9Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:231-339-4
FDA UNII:VMT186NL85
Nikkaji Web:J986.340K
MDL:MFCD00026207
CoE Number:216
XlogP3-AA:4.90 (est)
Molecular Weight:246.34974000
Formula:C16 H22 O2
NMR Predictor:Predict (works with chrome or firefox)
Name:[(2E)-2-benzylideneheptyl] acetate
CAS Number: 7493-78-9 (E)Picture of molecule3D/inchi
Nikkaji Web:J261.165A
XlogP3-AA:4.60 (est)
Molecular Weight:246.34974000
Formula:C16 H22 O2
NMR Predictor:Predict (works with chrome or firefox)
Name:[(2Z)-2-benzylideneheptyl] acetate
CAS Number: 7493-78-9 (Z)Picture of molecule3D/inchi
FDA UNII:O06CCQ7I52
XlogP3-AA:4.60 (est)
Molecular Weight:246.34974000
Formula:C16 H22 O2
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
JECFA Food Flavoring:677 alpha-amylcinnamyl acetate
Flavis Number:09.026 (Old)
DG SANTE Food Flavourings:09.026 alpha-pentylcinnamyl acetate
FEMA Number:2064 alpha-amylcinnamyl acetate
FDA Mainterm: ALPHA-AMYLCINNAMYL ACETATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless to pale yellow clear oily liquid (est)
Assay: 97.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.95400 to 0.96200 @ 20.00 °C.
Pounds per Gallon - est.: 7.947 to 8.014
Boiling Point: 353.00 to 354.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:0.000640 mm/Hg @ 25.00 °C.
Flash Point:> 212.00 °F. TCC ( > 100.00 °C. )
logP (o/w): 5.090
Soluble in:
 alcohol
 water, 0.6559 mg/L @ 25 °C (est)
Insoluble in:
 water
Similar Items:note
alpha-amyl cinnamyl alcohol
alpha-amyl cinnamyl formate
alpha-amyl cinnamyl isovalerate
 
Organoleptic Properties:
Odor Type: floral
Odor Strength:low
Substantivity:400 hour(s) at 100.00 %
floral jasmin chocolate leathery fruity balsamic spicy cinnamyl
Odor Description:at 100.00 %. floral jasmin chocolate leather fruity balsam spicy cinnamyl
Luebke, William tgsc, (1992)
sweet spicy fruity cinnamyl fatty tropical
Odor Description:Sweet, spicy, fruity and cinnamic with fatty, tropical nuances
Mosciano, Gerard P&F 22, No. 3, 47, (1997)
Flavor Type: earthy
earthy fruity spicy powdery balsamic
Taste Description: at 15.00 ppm. Earthy, fruity, spicy, powdery and balsamic
Mosciano, Gerard P&F 22, No. 3, 47, (1997)
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
BOC Sciences
For experimental / research use only.
2-(Phenylmethylene)heptyl acetate
Parchem
alpha-Amyl Cinnamyl Acetate
Penta International
alpha-AMYLCINNAMYL ACETATE, Kosher
Sigma-Aldrich: Aldrich
For experimental / research use only.
2-Benzylideneheptyl Acetate
Synerzine
alpha-Amylcinnamyl Acetate
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
8 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg
RIFM (1974a)

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for alpha-amyl cinnamyl acetate usage levels up to:
  8.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 2.40 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 260.00 (μg/capita/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -3.00000
beverages(nonalcoholic): -0.92000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -3.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -3.50000
fruit ices: -3.50000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -3.50000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 214: alpha,beta-Unsaturated aldehydes and precursors from chemical subgroup 3.1 of FGE.19: Cinnamyl derivatives[1]
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 68 (FGE.68): Consideration of cinnamyl alcohol and related flavouring agents evaluated by JECFA (55th meeting) evaluated by EFSA in FGE.15Rev1 (2008)
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA):7493-78-9
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :582291
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
2-benzylideneheptyl acetate
Chemidplus:0007493789
[(2E)-2-benzylideneheptyl] acetate
[(2Z)-2-benzylideneheptyl] acetate
 
References:
 2-benzylideneheptyl acetate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:7493-78-9
Pubchem (cid):582291
Pubchem (sid):43144277
 [(2E)-2-benzylideneheptyl] acetate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:7493-78-9
Pubchem (cid):6433507
Pubchem (sid):134987868
 [(2Z)-2-benzylideneheptyl] acetate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:7493-78-9
Pubchem (cid):5371723
Pubchem (sid):77601296
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):HMDB36207
FooDB:FDB015065
Export Tariff Code:2915.39.9050
ChemSpider:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
cinnamyl valerate
FL/FR
animal
animal
iso
butyl quinoline
FR
iso
butyl quinoline
FR
2-iso
butyl quinoline
FR
6-tert-
butyl-meta-cresol
FL/FR
6-
methyl quinoline
FL/FR
aromatic
(4E,9Z)-13-
methyloxacyclopentadeca-4,9-dien-2-one
FR
balsamic
iso
amyl benzoate
FL/FR
benzyl cinnamate
FL/FR
iso
butyl cinnamate
FL/FR
cinnamyl alcohol
FL/FR
cinnamyl benzoate
FL/FR
cinnamyl butyrate
FL/FR
(E)-
cinnamyl butyrate
FL/FR
cinnamyl cinnamate
FL/FR
cinnamyl formate
FL/FR
ethyl cinnamate
FL/FR
(Z)-3-
hexen-1-yl cinnamate
FR
linalyl cinnamate
FL/FR
octyl cinnamate
FR
peru balsam oil
FL/FR
peru balsam resinoid
FL/FR
2-
phenoxyethyl formate
FR
pine needle absolute
FL/FR
prenyl benzoate
FL/FR
iso
propyl cinnamate
FL/FR
terpinyl butyrate
FL/FR
terpinyl cinnamate
FL/FR
tetrahydrofurfuryl cinnamate
FL/FR
caramellic
maltyl isobutyrate
FL/FR
earthy
dibenzyl ether
FL/FR
ethereal
iso
valeraldehyde propylene glycol acetal
FL/FR
floral
alpha-
amyl cinnamaldehyde diethyl acetal
FR
alpha-
amyl cinnamaldehyde dimethyl acetal
FL/FR
amyl cyclopentenone
CS
benzyl acetone
FL/FR
benzyl alcohol
FL/FR
benzyl formate
FL/FR
benzyl isobutyrate
FL/FR
benzyl phenyl acetate
FL/FR
iso
butyl salicylate
FL/FR
cananga oil
FL/FR
cassie absolute
FL/FR
cinnamyl phenyl acetate
FL/FR
citronellol
FL/FR
para-
cresyl acetate
FL/FR
beta-
damascenone
FL/FR
dihydrojasmone
FL/FR
dimethyl benzyl carbinyl propionate
FR
dimethyl octanol
FL/FR
floral methanol
FR
gelsone (IFF)
FL/FR
geranyl phenyl acetate
FL/FR
2-
hexylidene cyclopentanone
FL/FR
honeysuckle absolute
FR
jasmin lactone (IFF)
FL/FR
jasmin pyranol
FR
methyl jasmonate
FL/FR
2-
methyl-4-phenyl-1,3-dioxolane
FR
mimosa absolute
FL/FR
mimosa absolute france
FL/FR
mimosa absolute india
FL/FR
white
nelumbo nucifera flower absolute
FR
pink
nelumbo nucifera flower absolute
FR
white
nelumbo nucifera flower concrete
FR
orris pyridine 25% IPM
FR
2-
pentadecanone
FL/FR
2-
pentyl cyclopentan-1-ol
FR
phenethyl acetate
FL/FR
4-
phenyl-3-buten-2-ol
FL/FR
rhodinyl isobutyrate
FL/FR
rose carboxylate
FR
wallflower absolute
FR
ylang ylang oil III fractions
FR
fruity
allyl (E)-cinnamate
FL/FR
allyl cinnamate
FL/FR
balsam specialty
FR
cinnamyl hexanoate
FL/FR
cinnamyl isobutyrate
FL/FR
(E)-
cinnamyl propionate
FL/FR
ethyl 3-hydroxyhexanoate
FL/FR
ethyl isovalerate
FL/FR
leather propionate
FR
osmanthus flower absolute
FL/FR
peach nitrile
FR
3-
phenyl propyl isobutyrate
FL/FR
propyl isobutyrate
FL/FR
(R)-
styralyl acetate
FL/FR
green
chrysanthemum oxide
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
heptanal dimethyl acetal
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
octanal diethyl acetal
FL/FR
(E)-2-
pentenal
FL/FR
phenoxyacetaldehyde 50% in benzyl alcohol
FR
picea glauca leaf absolute
FR
herbal
lavender absolute bulgaria
FL/FR
saffron indenone
FL/FR
thyme undecane
FR
viridiflorol
FL/FR
leathery
4-tert-
butyl phenol
CS
castoreum absolute
FL/FR
leather cyclohexanol
FR
marine
marine pyridine
FR
nutty
2,3-
dimethyl pyrazine
FL/FR
spicy
alpha-
amyl cinnamyl alcohol
FL/FR
para-
anisyl formate
FL/FR
cinnamyl acetate
FL/FR
cinnamyl isovalerate
FL/FR
cinnamyl propionate
FL/FR
cuminyl alcohol
FL/FR
4-
methyl guaiacol
FL/FR
myrtenal
FL/FR
(E)-
propyl 2-furan acrylate
FL/FR
sulfurous
buchu mercaptan
FL/FR
cassis pentanone
FL/FR
passiflora acetate
FL/FR
tobacco
3-
ethyl pyridine
FL/FR
honey absolute
FL/FR
tropical
genet absolute
FL/FR
vanilla
ethyl vanillin isobutyrate
FL/FR
vanillyl acetate
FL/FR
waxy
octyl isobutyrate
FL/FR
phytyl acetate
FL/FR
woody
cinnamyl tiglate
FL/FR
methyl cedryl ketone
FL/FR
santalyl butyrate
FL/FR
spicy pentanone
FL/FR
For Flavor
No flavor group found for these
allyl (E)-cinnamate
FL/FR
allyl cinnamate
FL/FR
alpha-
amyl cinnamaldehyde dimethyl acetal
FL/FR
6-tert-
butyl-meta-cresol
FL/FR
cinnamyl benzoate
FL/FR
(E)-
cinnamyl butyrate
FL/FR
cinnamyl hexanoate
FL/FR
cinnamyl phenyl acetate
FL/FR
(E)-
cinnamyl propionate
FL/FR
cinnamyl tiglate
FL/FR
cinnamyl valerate
FL/FR
2,6-
dimethoxy-4-vinyl phenol
FL
2-
furfurylidene butyraldehyde
FL
2-
hexylidene cyclopentanone
FL/FR
jasmin lactone (IFF)
FL/FR
methyl furfuracrylate
FL
osmanthus flower absolute
FL/FR
phytyl acetate
FL/FR
pine needle absolute
FL/FR
prenyl benzoate
FL/FR
santalyl butyrate
FL/FR
(R)-
styralyl acetate
FL/FR
terpinyl butyrate
FL/FR
tetrahydrofurfuryl cinnamate
FL/FR
viridiflorol
FL/FR
animal
animal
6-
methyl quinoline
FL/FR
aromatic
para-
cresyl acetate
FL/FR
balsamic
iso
butyl cinnamate
FL/FR
ethyl cinnamate
FL/FR
peru balsam oil
FL/FR
peru balsam resinoid
FL/FR
iso
propyl cinnamate
FL/FR
burnt
ethyl 2-furoate
FL
caramellic
3-
ethyl pyridine
FL/FR
cooling
iso
butyl salicylate
FL/FR
creamy
octyl isobutyrate
FL/FR
fatty
dimethyl octanol
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
2-
pentadecanone
FL/FR
floral
cananga oil
FL/FR
cinnamyl propionate
FL/FR
citronellol
FL/FR
dihydrojasmone
FL/FR
geranyl phenyl acetate
FL/FR
methyl jasmonate
FL/FR
rhodinyl isobutyrate
FL/FR
fruity
iso
amyl benzoate
FL/FR
benzyl acetone
FL/FR
benzyl alcohol
FL/FR
benzyl formate
FL/FR
benzyl isobutyrate
FL/FR
cinnamyl isobutyrate
FL/FR
cinnamyl isovalerate
FL/FR
dibenzyl ether
FL/FR
ethyl 3-hydroxyhexanoate
FL/FR
ethyl isovalerate
FL/FR
linalyl cinnamate
FL/FR
3-
phenyl propyl isobutyrate
FL/FR
(E)-
propyl 2-furan acrylate
FL/FR
propyl isobutyrate
FL/FR
spicy pentanone
FL/FR
terpinyl cinnamate
FL/FR
iso
valeraldehyde propylene glycol acetal
FL/FR
green
cassis pentanone
FL/FR
chrysanthemum oxide
FL/FR
cinnamyl alcohol
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
gelsone (IFF)
FL/FR
heptanal dimethyl acetal
FL/FR
octanal diethyl acetal
FL/FR
(E)-2-
pentenal
FL/FR
hay
genet absolute
FL/FR
herbal
lavender absolute bulgaria
FL/FR
saffron indenone
FL/FR
honey
benzyl phenyl acetate
FL/FR
honey absolute
FL/FR
phenethyl acetate
FL/FR
jammy
maltyl isobutyrate
FL/FR
leathery
castoreum absolute
FL/FR
minty
myrtenal
FL/FR
nutty
2,3-
dimethyl pyrazine
FL/FR
spicy
alpha-
amyl cinnamyl alcohol
FL/FR
para-
anisyl formate
FL/FR
benzyl cinnamate
FL/FR
cassie absolute
FL/FR
cinnamyl acetate
FL/FR
cinnamyl cinnamate
FL/FR
cinnamyl formate
FL/FR
cuminyl alcohol
FL/FR
sulfurous
buchu mercaptan
FL/FR
methyl 2-(methyl thio) butyrate
FL
methyl thiomethyl butyrate
FL
tea
red rooibos
tea leaf distillates
FL
tropical
passiflora acetate
FL/FR
vanilla
ethyl vanillin isobutyrate
FL/FR
4-
methyl guaiacol
FL/FR
vanillyl acetate
FL/FR
waxy
mimosa absolute
FL/FR
mimosa absolute france
FL/FR
mimosa absolute india
FL/FR
4-
phenyl-3-buten-2-ol
FL/FR
winey
cinnamyl butyrate
FL/FR
woody
beta-
damascenone
FL/FR
methyl cedryl ketone
FL/FR
 
Potential Uses:
 aldehydicFR
 balsamFR
 chocolate cocoa 
 cinnamonFR
 citrusFR
 floralFR
 honeysuckle chevrefeuilleFR
 hyacinth jacintheFR
 jasminFR
 jonquil narcissus jonquillaFR
 leatherFR
 lilac lilas syringaFR
 lilyFR
 magnoliaFR
 muguet lily of the valleyFR
 reseda mignonetteFR
 roseFR
 woodyFR
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
 acetic acid alpha-amyl cinnamyl ester
 amyl cinnamic acetate
 amyl cinnamyl acetate
a-amyl cinnamyl acetate
alpha-N-amyl-beta-phenyl acryl acetate
alpha-amylcinnamyl acetate
2-benzylidene-1-heptanol acetate
2-benzylidene-1-heptyl acetate
2-benzylideneheptyl acetate
alpha-pentyl cinnamyl acetate
a-pentylcinnamyl acetate
alpha-pentylcinnamyl acetate
2-(phenyl methylene) heptyl acetate
2-(phenyl methylene)-1-heptanol acetate
2-(phenyl methylene)-1-heptyl acetate
2-(phenylmethylene)heptyl acetate
 

Articles:

 None found yet.
 
Notes:
Flavouring ingredient
Please share your Comments.
Email Address:
Top of Page Home
Copyright © 1980-2018 The Good Scents Company (tgsc) ™ Disclaimer Privacy Policy