(Z)-3-hexen-1-yl 2-methyl-2-pentenoate
 
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IUPAC name :[(E)-hex-3-enyl] (Z)-2-methylpent-2-enoate
InChI :InChI=1/C12H20O2/c1-4-6-7-8-10-14-12(13)11(3)9-5-2/h6-7,9H,4-5,8,10H2,1-3H3/b7-6+,11-9-
InChIKey :RTISFZCHFHFOOK-FKTQTOOFBY
SMILES :CC\C=C\CCOC(=O)/C(=C\CC)/C
(EINECS) number :278-511-5
cas number :76649-17-7
molar refractivity :59.37 ± 0.3 cm3
parachor :504.9 ± 4.0 cm3
index of refraction :1.459 ± 0.02
surface tension :29.2 ± 3.0 dyne/cm
density :0.904 ± 0.06 g/cm3
polarizability :23.53 ± 0.5 10-24cm3
xlogp : 3.60
molecular weight : 196.2860000
formula :C12 H20 O2
 
 
fda reg :unspecified h. number :unspecified
organoleptics : 
odor type :fruity
odor strength :high ,
recommend smelling in a 10.00 % solution or less
odor description :
at 10.00 % in dipropylene glycol.  
powerful natural green fruity waxy
substantivity :12  Hour(s)
properties : 
appearence :colorless clear liquid
assay : 98.00 - 100.00 %   sum of isomers
Food Chemicals Codex Listed :No
specific gravity :0.90100 - 0.91200 @ 25.00 °C.
pounds per gallon - calc. : 7.497 to 7.589
refractive index :1.45500 - 1.46500 @ 20.00 °C.
boiling point : 125.00 °C. @ 25.00 mm Hg
logp : 4.73
safety : 
Oral Toxicity(LD50) : Not determined
Dermal Toxicity(LD50) : Not determined
  
flash point ( Deg. F. ) : 220.00  °F.  TCC  ( 104.44 °C. )
  
recommendation for (Z)-3-hexen-1-yl 2-methyl-2-pentenoate usage levels up to :
  2.0000 % in the fragrance concentrate.
  
recommendation for (Z)-3-hexen-1-yl 2-methyl-2-pentenoate usage levels up to :
 not for flavor use.
  
safety links : 
(EINECS) number :278-511-5
chemidplus :076649177
epa-srs :76649-17-7
  
other : 
 
references : 
pubchem :750878
  
synonyms :
 green pentenoate
(Z)-3-hexen-1-yl 2-methyl-2-pentenoate
cis-3-hexen-1-yl 2-methyl-2-pentenoate
(Z)-3-hexen-1yl 2-methyl pent-2-en-1-oate
(Z)-3-hexenyl 2-methyl-2-pentenoate
cis-3-hexenyl 2-methyl-2-pentenoate
2-methyl-2-pentenoic acid (3Z)-3-hexenyl ester
soluble in :
 alcohol
insoluble in :
 water
(odor and/or flavor) blends with :
 musk indanone
(odor and/or flavor) used in :
 apple
 fruit
 green
 hyacinth jacinthe
 jasmin
 reseda mignonette
 waxy
natural occurrence in :
not found in nature



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