EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

phenethyl formate
formic acid, 2-phenylethyl ester

Sponsors

Fragrance Demo Formulas
Name:2-phenylethyl formate
CAS Number: 104-62-1Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:203-220-7
FDA UNII:3X97A637DJ
Nikkaji Web:J34.715I
Beilstein Number:2044524
MDL:MFCD00021046
CoE Number:350
XlogP3-AA:2.10 (est)
Molecular Weight:150.17710000
Formula:C9 H10 O2
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:988 phenethyl formate
FLAVIS Number:09.083 (Old)
DG SANTE Food Flavourings:09.083 phenethyl formate
FEMA Number:2864 phenethyl formate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: PHENETHYL FORMATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 96.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:1.05600 to 1.06200 @ 25.00 °C.
Pounds per Gallon - (est).: 8.787 to 8.837
Specific Gravity:1.05900 to 1.06700 @ 20.00 °C.
Pounds per Gallon - est.: 8.822 to 8.889
Refractive Index:1.50600 to 1.51000 @ 20.00 °C.
Boiling Point: 226.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:0.051000 mm/Hg @ 25.00 °C. (est)
Flash Point: 196.00 °F. TCC ( 91.11 °C. )
logP (o/w): 1.876 (est)
Soluble in:
 alcohol
 water, slightly
 water, 1413 mg/L @ 25 °C (est)
Insoluble in:
 water
Stability:
 alcoholic lotion
 antiperspirant
 bleach
 deo stick
 detergent perborate
 fabric softener
 liquid detergent
 shampoo
Similar Items:note
allyl formate
amyl formate
isoamyl formate
para-anisyl formate
benzyl formate
bornyl formate
isobornyl formate
butyl formate
isobutyl formate
sec-butyl formate
carvyl formate
cedryl formate
cinnamyl formate
citronellyl formate
para-cresyl formate
cyclododecyl formate
cyclohexyl formate
2-decalinyl formate
decyl formate
dimethyl benzyl carbinyl formate
ethyl formate
eugenyl formate
isoeugenyl formate
furfuryl formate
S-furfuryl thioformate
geranyl formate
heptyl formate
(E)-2-hexen-1-yl formate
(E)-3-hexen-1-yl formate
3-hexen-1-yl formate
(Z)-3-hexen-1-yl formate
hexyl formate
linalyl formate
menthadienyl formate
menthyl formate
laevo-menthyl formate
2-methyl butyl formate
methyl formate
myrtenyl formate
neryl formate
nonisyl formate
nonyl formate
nopyl formate
octyl formate
3-octyl formate
2-phenoxyethyl formate
3-phenyl propyl formate
prenyl formate
propyl formate
isopropyl formate
isopulegyl formate
rhodinyl formate
styralyl formate
sulfuryl formate
terpinyl formate
 
Organoleptic Properties:
Odor Type: floral
Odor Strength:medium
Substantivity:68 hour(s) at 100.00 %
rose green hyacinth watercress herbal
Odor Description:at 100.00 %. rose green hyacinth watercress herbal
Luebke, William tgsc, (1987)
Odor sample from: International Flavors & Fragrances Inc.
Flavor Type: green
">green cortex watercress banana unripe banana narcissus phenolic
Taste Description: sweet green cortex watercress unripe banana narcissus phenolic
Odor and/or flavor descriptions from others (if found).
Alfrebro
PHENETHYL FORMATE NATURAL
Odor Description:Rose, Hyacinth, Chrysanthemum
Indukern F&F
PHENYL ETHYL FORMATE
Odor Description:POWERFUL, HERBAL, GREEN, ROSE
Pell Wall Perfumes
Phenylethyl Formate
Odor Description:Sweet, floral-rose, green-hyacinth, spicy-cinnamon
Arctander expresses surprise at how rarely this material appears in fragrance formulas and suggests these uses: “The ester is an excellent modifier in Muguet, Orchid, Lilac, Rose, Narcisse, and, in larger amounts, in Hyacinth. It is interesting to note once more the enormous difference between the Formates and the Acetates while there is not nearly the same type-difference between the Acetates and the Propionates, etc. Generally formates are neglected in perfumery, perhaps partly because of above mentioned problem. But their warm, dry-foliage type floral odor lends very natural and attractive effects to a fragrance.” The problem he alludes to is that a poor quality formate does not keep well: “One reason for its infrequent use may be that it does not keep well if it has not been prepared in the proper quality in the first place. If traces of water or formic acid were present from the beginning, the material will not only show pungent and unpleasant odor, but it will deteriorate rapidly and increase further in acidity. However, a properly made ester, kept dry and cool, will keep excellently on the perfumer’s shelf, and its odor remains warm, green-herbaceous and floral.”
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Alfrebro
PHENETHYL FORMATE NATURAL
Odor: Rose, Hyacinth, Chrysanthemum
Augustus Oils
Phenyl Ethyl Formate
Services
Azelis UK
Phenyl Ethyl Formate
Services
Bell Flavors & Fragrances
Phenyl Ethyl Formate
Berjé
Phenyl Ethyl Formate
Happening at Berje
BOC Sciences
For experimental / research use only.
Phenethyl Formate
CG Herbals
Phenyl Ethyl Formate
Odor: Powerful, green-herbaceous, rosy (Hyacinth)
Citrus and Allied Essences
Phenyl Ethyl Formate
Odor: reminicent of hyacinth and chrysanthemum.
Market Report
Elan Inc.
PHENYL ETHYL FORMATE
Kosher
Ernesto Ventós
PHENYL ETHYL FORMATE
Fleurchem
phenyl ethyl formate natural
Indukern F&F
PHENYL ETHYL FORMATE
Odor: POWERFUL, HERBAL, GREEN, ROSE
Keva
PHENYL ETHYL FORMATE
Lluch Essence
PHENYL ETHYL FORMATE
Moellhausen
PHENYLETHYL FORMATE
Odor: green-herbaceous, floral-rosy
Pell Wall Perfumes
Phenylethyl Formate
Odor: Sweet, floral-rose, green-hyacinth, spicy-cinnamon
Use: Arctander expresses surprise at how rarely this material appears in fragrance formulas and suggests these uses: “The ester is an excellent modifier in Muguet, Orchid, Lilac, Rose, Narcisse, and, in larger amounts, in Hyacinth. It is interesting to note once more the enormous difference between the Formates and the Acetates while there is not nearly the same type-difference between the Acetates and the Propionates, etc. Generally formates are neglected in perfumery, perhaps partly because of above mentioned problem. But their warm, dry-foliage type floral odor lends very natural and attractive effects to a fragrance.” The problem he alludes to is that a poor quality formate does not keep well: “One reason for its infrequent use may be that it does not keep well if it has not been prepared in the proper quality in the first place. If traces of water or formic acid were present from the beginning, the material will not only show pungent and unpleasant odor, but it will deteriorate rapidly and increase further in acidity. However, a properly made ester, kept dry and cool, will keep excellently on the perfumer’s shelf, and its odor remains warm, green-herbaceous and floral.”
Penta International
PHENYLETHYL FORMATE, Kosher
Penta International
PHENYLETHYL FORMATE, NATURAL, Kosher
PerfumersWorld
Phenyl ethyl formate
Odor: green-floral-rose hyacinth formic-dry-green vegetable
Reincke & Fichtner
Phenethyl Formate
Santa Cruz Biotechnology
For experimental / research use only.
2-Phenylethyl Formate
Sigma-Aldrich
Phenethyl formate, ≥96%, FG
Certified Food Grade Products
Silverline Chemicals
Phenyl Ethyl Formate
Synerzine
Phenethyl Formate
Taytonn
Phenyl Ethyl Formate
Odor: Cinnamic/ Cinnamon , Floral, Green, Herbal/ Herbaceous, Hyacinth, Watercress
TCI AMERICA
For experimental / research use only.
2-Phenylethyl Formate
Treatt
Phenyl Ethyl Formate
U. K. Aromatics and Chemicals
PHENYL ETHYL FORMATE
Ungerer & Company
Phenyl Ethyl Formate
Vigon International
Phenyl Ethyl Formate
Odor: Rose green hyacinth watercress herbal
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
6 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
gavage-rat LD50 [sex: M,F] 3220 mg/kg
(Levenstein, 1972c)

oral-rat LD50 3220 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 959, 1974.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 959, 1974.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for phenethyl formate usage levels up to:
  5.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 2.10 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 30.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -15.00000
beverages(nonalcoholic): -1.30000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -11.00000
fruit ices: -11.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -13.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to: Flavouring Group Evaluation 14 (FGE.14): Phenethyl alcohol, aldehyde, esters, and related phenylacetic acid esters from chemical group 15 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf

Flavouring Group Evaluation 53 (FGE.53): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) structurally related to phenethyl alcohol, aldehyde, esters and related phenylacetic acid esters evaluated by EFSA in FGE.14 (2005) and one phenoxyethyl ester evaluated in FGE.23 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 14, Revision 1 (FGE.14Rev1): Phenethyl alcohol, aldehyde, acetals, carboxylic acid and related esters from chemical group 15 and 22 [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

Flavouring Group Evaluation 53, Revision 1 (FGE.53Rev1): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) FGE.23Rev1 (2008)
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):104-62-1
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :7711
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
2-phenylethyl formate
Chemidplus:0000104621
RTECS:LQ9400000 for cas# 104-62-1
 
References:
 2-phenylethyl formate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:104-62-1
Pubchem (cid):7711
Pubchem (sid):134972887
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEBI:View
HMDB (The Human Metabolome Database):HMDB40428
FooDB:FDB020161
Export Tariff Code:2915.13.1000
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
aldehydic
decanal (aldehyde C-10)
FL/FR
2-
methyl undecanal (aldehyde C-12 mna)
FL/FR
muguet undecadienal
FR
nonanal (aldehyde C-9)
FL/FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
undecenal mixture (aldehyde C-11 mixed)
FL/FR
animal
iso
butyl quinoline
FR
iso
butyl quinoline
FR
para-
cresyl phenyl acetate
FL/FR
anisic
para-
anisaldehyde
FL/FR
balsamic
iso
amyl benzoate
FL/FR
benzyl salicylate
FL/FR
iso
butyl benzoate
FL/FR
cinnamyl alcohol
FL/FR
clover nitrile
FR
guaiacyl phenyl acetate
FL/FR
guaiyl acetate
FL/FR
3-
phenyl propyl alcohol
FL/FR
2-
phenyl propyl alcohol
FL/FR
berry
raspberry ketone methyl ether
FL/FR
chemical
styralyl alcohol
FL/FR
citrus
methyl heptenone
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
tetrahydromyrcenol
FR
verbena absolute france
FL/FR
earthy
3-
octanol
FL/FR
1-
octen-3-one
FL/FR
fermented
hexanal diethyl acetal
FL/FR
floral
acetaldehyde dibutyl acetal
FL/FR
alpha-
amyl cinnamaldehyde
FL/FR
iso
amyl salicylate
FL/FR
benzyl acetate
FL/FR
benzyl alcohol
FL/FR
benzyl isobutyrate
FL/FR
bois de rose oil brazil
FL/FR
iso
butyl salicylate
FL/FR
champaca absolute
FR
citronellol
FL/FR
citronellyl acetate
FL/FR
coriander seed oil
FL/FR
cyclamen aldehyde
FL/FR
iso
cyclodimethyl octanol
FR
cyclohexyl ethyl alcohol
FL/FR
cymbopogon validus leaf oil
FR
gamma-
damascone
FR
9-
decen-1-ol
FL/FR
dimethyl anthranilate
FL/FR
dimethyl benzyl carbinol
FL/FR
dimethyl benzyl carbinyl propionate
FR
ethyl hydrocinnamate
FL/FR
ethyl phenyl acetate
FL/FR
floral pyranol
FR
geraniol
FL/FR
geranium oil egypt
FL/FR
geranyl acetate
FL/FR
geranyl formate
FL/FR
geranyl nonanoate
CS
glycoacetal
FR
heliotropyl diethyl acetal
FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
ho leaf oil
FR
hyacinth ether
FR
hydroxycitronellal
FL/FR
hydroxycitronellal dimethyl acetal
FL/FR
kewda oil
CS
leerall
FR
linalool
FL/FR
laevo-
linalool
FL/FR
linalool oxide
FL/FR
southern
magnolia leaf oil fractions
FR
(3-
methoxy-2-methyl propyl) benzene
FR
para-
methyl acetophenone
FL/FR
methyl dihydrojasmonate
FL/FR
alpha-iso
methyl ionone (90% min.)
FL/FR
muguet butanol
FR
muguet carbinol
FL/FR
muguet carboxaldehyde
FR
narcissus acetate
FL/FR
nerol
FL/FR
neryl acetate
FL/FR
nonanol
FL/FR
ocean propanal
FL/FR
octyl acetate
FL/FR
bitter
orangeflower absolute morocco
FL/FR
peony alcohol
FR
petitgrain oil paraguay
FL/FR
phenethyl acetate
FL/FR
phenethyl alcohol
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl phenyl acetate
FL/FR
phenethyl propionate
FL/FR
phenethyl salicylate
FL/FR
phenyl acetaldehyde / methyl anthranilate schiff's base
FR
phenyl acetaldehyde digeranyl acetal
FR
phenyl glycol diacetate
FR
(S)-2-
phenyl propionaldehyde
FL/FR
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
2-
phenyl propyl acetate
FL/FR
(R)-2-
phenyl propyl alcohol
FL/FR
3-
phenyl propyl formate
FL/FR
phenyl propyl phenyl acetate
FR
3-
phenyl propyl propionate
FL/FR
(E)-2-
phenyl-1(2)-propene-1-yl acetate
FR
2-
phenyl-2-pentenal
FL/FR
reseda acetal
FR
rhodinol
FL/FR
rose butanoate
FL/FR
rose pyran
FR
styralyl propionate
FL/FR
tea acetate
FR
tetrahydrolinalool
FL/FR
violet methyl carbonate
FR
fruity
allyl amyl glycolate
FR
allyl cyclohexyl propionate
FL/FR
benzaldehyde
FL/FR
benzyl methyl ether
FL/FR
benzyl propionate
FL/FR
beta-
damascone
FL/FR
geranyl acetoacetate
FL/FR
green acetate
FR
heptyl butyrate
FL/FR
hexyl acetate
FL/FR
green
acetaldehyde ethyl phenethyl acetal
FL/FR
benzhydrol
FR
bromstyrol
CS
citrus carbaldehyde / methyl anthranilate schiff's base
FR
diphenyl oxide
FL/FR
galbascone (IFF)
FR
geranium absolute
FL/FR
green ether
FL/FR
heptyl cinnamate
FL/FR
(Z)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
(Z)-3-
hexen-1-yl formate
FL/FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
hyacinth absolute
FL/FR
hyacinth butanal
FR
2,4-
ivy carbaldehyde
FL/FR
(Z)-
leaf acetal
FL/FR
leafy acetal
FL/FR
magnolia flower oil
FL/FR
magnolia leaf oil
FL/FR
melon nonenoate
FL/FR
phenethyl isopropyl ether
FR
phenethyl oxyacetaldehyde
FR
phenethyl tiglate
FL/FR
phenoxyacetaldehyde 50% in benzyl alcohol
FR
phenyl acetaldehyde
FL/FR
phenyl acetaldehyde diethyl acetal
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
phenyl acetaldehyde ethylene glycol acetal
FR
3-
phenyl propionaldehyde
FL/FR
2-
phenyl propionaldehyde
FL/FR
rose leaf absolute (rosa centifolia)
FL/FR
styralyl acetate
FL/FR
herbal
6-
acetoxydihydrotheaspirane
FL/FR
carum carvi fruit oil
FL/FR
clary sage absolute
FL/FR
clary sage oil france
FL/FR
daucus carota fruit oil
FL/FR
lavender absolute bulgaria
FL/FR
linalyl acetate
FL/FR
methyl ortho-anisate
FL/FR
reseda absolute
FR
alpha-
terpinyl acetate
FL/FR
honey
methyl phenyl acetate
FL/FR
leathery
leather cyclohexanol
FR
licorice
sweet
basil oleoresin
FL/FR
mossy
veramoss (IFF)
FR
musty
ketoiso
phorone
FL/FR
phenolic
methyl benzoate
FL/FR
powdery
para-
anisyl alcohol
FL/FR
spicy
carnation absolute
FR
cassia bark oil china
FL/FR
clove bud oil
FL/FR
(-)-
cubenol
FL/FR
methyl isoeugenol
FL/FR
sulfurous
2-
phenethyl isothiocyanate
FL/FR
terpenic
alpha-
terpineol
FL/FR
tropical
genet absolute
FL/FR
vanilla
ethyl vanillin
FL/FR
vanillyl acetate
FL/FR
woody
(E)-
ethyl geranate
FR
(-)-
guaiol
FR
patchouli ethanone
FR
santall
FR
woody acetate
FR
For Flavor
No flavor group found for these
acetaldehyde dibutyl acetal
FL/FR
6-
acetoxydihydrotheaspirane
FL/FR
ethyl hydrocinnamate
FL/FR
guaiyl acetate
FL/FR
heptyl cinnamate
FL/FR
hexanal diethyl acetal
FL/FR
hyacinth absolute
FL/FR
magnolia flower oil
FL/FR
magnolia leaf oil
FL/FR
methionyl acetate
FL
methyl ortho-anisate
FL/FR
narcissus acetate
FL/FR
2-
phenethyl isothiocyanate
FL/FR
phenyl acetaldehyde diethyl acetal
FL/FR
(S)-2-
phenyl propionaldehyde
FL/FR
2-
phenyl propyl acetate
FL/FR
(R)-2-
phenyl propyl alcohol
FL/FR
3-
phenyl propyl formate
FL/FR
3-
phenyl propyl propionate
FL/FR
undecenal mixture (aldehyde C-11 mixed)
FL/FR
beta-
damascone
FL/FR
aldehydic
aldehydic
nonanal (aldehyde C-9)
FL/FR
aromatic
leafy acetal
FL/FR
balsamic
benzyl salicylate
FL/FR
berry
raspberry ketone methyl ether
FL/FR
chemical
styralyl alcohol
FL/FR
citrus
linalool
FL/FR
laevo-
linalool
FL/FR
nerol
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
petitgrain oil paraguay
FL/FR
ketoiso
phorone
FL/FR
styralyl propionate
FL/FR
alpha-
terpineol
FL/FR
verbena absolute france
FL/FR
coffee
2,4-
dimethyl thiazole
FL
cooling
iso
butyl salicylate
FL/FR
creamy
acetyl ethyl carbinol
FL
para-
anisaldehyde
FL/FR
para-
methyl acetophenone
FL/FR
earthy
1-
octen-3-one
FL/FR
fatty
(Z)-3-
hexen-1-yl benzoate
FL/FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
floral
bois de rose oil brazil
FL/FR
citronellol
FL/FR
citronellyl acetate
FL/FR
geraniol
FL/FR
geranium oil egypt
FL/FR
linalyl acetate
FL/FR
methyl dihydrojasmonate
FL/FR
alpha-iso
methyl ionone (90% min.)
FL/FR
methyl phenyl acetate
FL/FR
muguet carbinol
FL/FR
neryl acetate
FL/FR
ocean propanal
FL/FR
bitter
orangeflower absolute morocco
FL/FR
phenethyl alcohol
FL/FR
phenethyl propionate
FL/FR
rhodinol
FL/FR
tetrahydrolinalool
FL/FR
fruity
allyl cyclohexyl propionate
FL/FR
iso
amyl benzoate
FL/FR
para-
anisyl alcohol
FL/FR
benzaldehyde
FL/FR
benzyl acetate
FL/FR
benzyl alcohol
FL/FR
benzyl isobutyrate
FL/FR
benzyl methyl ether
FL/FR
benzyl propionate
FL/FR
iso
butyl benzoate
FL/FR
dimethyl anthranilate
FL/FR
hexyl acetate
FL/FR
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
rose butanoate
FL/FR
styralyl acetate
FL/FR
green
acetaldehyde ethyl phenethyl acetal
FL/FR
iso
amyl salicylate
FL/FR
cinnamyl alcohol
FL/FR
clary sage absolute
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
diphenyl oxide
FL/FR
geranium absolute
FL/FR
geranyl acetate
FL/FR
geranyl formate
FL/FR
green ether
FL/FR
heptyl butyrate
FL/FR
(Z)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl formate
FL/FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
2,4-
ivy carbaldehyde
FL/FR
(Z)-
leaf acetal
FL/FR
linalool oxide
FL/FR
melon nonenoate
FL/FR
methyl heptenone
FL/FR
phenethyl tiglate
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
3-
phenyl propionaldehyde
FL/FR
2-
phenyl propionaldehyde
FL/FR
2-
phenyl propyl alcohol
FL/FR
2-
phenyl-2-pentenal
FL/FR
rose leaf absolute (rosa centifolia)
FL/FR
hay
genet absolute
FL/FR
herbal
carum carvi fruit oil
FL/FR
clary sage oil france
FL/FR
coriander seed oil
FL/FR
daucus carota fruit oil
FL/FR
lavender absolute bulgaria
FL/FR
honey
ethyl phenyl acetate
FL/FR
phenethyl acetate
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl phenyl acetate
FL/FR
phenyl acetaldehyde
FL/FR
licorice
sweet
basil oleoresin
FL/FR
medicinal
dimethyl benzyl carbinol
FL/FR
phenethyl salicylate
FL/FR
musty
geranyl acetoacetate
FL/FR
3-
octanol
FL/FR
phenolic
para-
cresyl phenyl acetate
FL/FR
guaiacyl phenyl acetate
FL/FR
methyl benzoate
FL/FR
spicy
benzyl isothiocyanate
FL
cassia bark oil china
FL/FR
clove bud oil
FL/FR
(-)-
cubenol
FL/FR
methyl isoeugenol
FL/FR
3-
phenyl propyl alcohol
FL/FR
sulfurous
O-
ethyl S-1-methoxyhexan-3-yl carbonothioate
FL
tropical
alpha-
amyl cinnamaldehyde
FL/FR
vanilla
ethyl vanillin
FL/FR
vanillyl acetate
FL/FR
waxy
decanal (aldehyde C-10)
FL/FR
9-
decen-1-ol
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hydroxycitronellal
FL/FR
hydroxycitronellal dimethyl acetal
FL/FR
2-
methyl undecanal (aldehyde C-12 mna)
FL/FR
nonanol
FL/FR
octyl acetate
FL/FR
woody
alpha-
terpinyl acetate
FL/FR
 
Potential Uses:
 acorn
FRagrumen aldehyde
FRaldehydic
 almond blossom
FRapple
 apple crabapple
 ash mountain ash
FRautumn
FRbalsam
FRbanana
 bark
FRbayberry
FRblackberry
FRblue grass
FRbouquet
 boxwood
FLbrandy
 burberry
FLcapsicum
FRcarnation
FRcedar
FRcedar forest
FRcelery
FRcherry
FRcherry black cherry
FRcherry blossom
 chestnut blossom
FRchrysanthemum
 cider
FL/FRcilantro
FRcitrus
FRclematis
 cloudberry bakeapple
FRclover
FRcoffee
FRcognac
FRcolonia
FRcoronilla
FRcountry meadow
FRcrabapple blossom
FL/FRcroton eluteria bark
FRcurrant
FRdaffodil
 dahlia
FRdaisy
FRdaphne
FReglantine
FRevergreen
FRfern
FRfilbert
FRflouve
 foliage
FRfrangipani plumeria
FRfreesia
FRgenet
FRginger white ginger
FRgooseberry
FRgrapefruit
FRgreen
FRguava
FRhay new mown hay
FRheather
FRherbal
FRhyacinth
FRhydrangea
FLjackfruit
FRjasmin
FRjonquil
FRjuniper berry
FRkewda
FRkiwi
FRlabdanum
FRlavender
FRleather
FRlilac
FRlily of the valley
FRlychee
FRmango
FRmango flower
FL/FRmarjoram
 millefleurs
FRnarcissus
 ocean sea
FL/FRorange bitter orange peel
FRorchid
FRpear
FLpear prickly pear
FL/FRpennyroyal
FRpeony
FLpepper tabasco pepper
FL/FRpepper tree berry
FRpeppermint
FRpetunia
FRpine
FRpineapple
FRpinion
FRplum
 plum blossom
FLplum greengage plum
 privet
 privet blossom
FRprune
 radish
FRraspberry
FRreseda
FRrhubarb
FRrose
FRrose dog rose
FRrose geranium
FRrose moss rose
FRrose white rose
 rose wild rose
FRsherry
FRstephanotis
FRstephanotis
FRsweet grass
FLtea black tea
FRtea green tea
FRtobacco
 topnotes
FRtuberose
FRverbena
FRwallflower
FLwalnut
FLwasabi
 watercress nasturtium
FLwhiskey
 white shoulders
FRwisteria
FRwormwood oil replacer
FL/FRyerba mate
FRylang ylang
 
Occurrence (nature, food, other):note
 bilberry fruit juice
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 blackberry fruit
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 champaca concrete @ 0.30%
Data GC Search Trop Picture
 cider
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 coffee
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 hyacinthus orientalis absolute @ trace%
Data GC Search Trop Picture
 osmanthus absolute @ 0.01%
Data GC Search Trop Picture
 raspberry red raspberry fruit
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 tea
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 whiskey
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Synonyms:
 benzene ethanol formate
 benzeneethanol, formate
 benzyl carbinyl formate
 benzyl carbinyl methanoate
 benzylcarbinyl formate
 benzylcarbinyl methanoate
 formic acid 2-phenethyl ester
 formic acid 2-phenyl ethyl ester
 formic acid 2-phenylethyl ester
 formic acid, 2-phenylethyl ester
 formic acid, phenethyl ester
 phenethyl alcohol formate
 phenethyl alcohol, formate
2-phenethyl formate
2-phenethyl methanoate
 phenyl ethyl alcohol formate
 phenyl ethyl formate
2-phenyl ethyl formate
beta-phenyl ethyl formate
 phenyl ethyl formate natural
2-phenyl ethyl methanoate
 phenylethyl formate
2-phenylethyl formate
 phenylethyl formate natural
2-phenylethyl methanoate
 
 
Notes:
Lilac lilas syringa modifier. Flavouring ingredient
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