EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

ethyl anthranilate
ethyl o-aminobenzoate

Sponsors

Flavor Demo Formulas
Name:ethyl 2-aminobenzoate
CAS Number: 87-25-2Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:201-735-1
FDA UNII:38Y050IUE4
Nikkaji Web:J4.276E
Beilstein Number:0878874
MDL:MFCD00007711
CoE Number:251
XlogP3:2.60 (est)
Molecular Weight:165.19207000
Formula:C9 H11 N O2
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:1535 ethyl anthranilate
FLAVIS Number:09.716 (Old)
DG SANTE Food Flavourings:09.716 ethyl anthranilate
FEMA Number:2421 ethyl anthranilate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: ETHYL ANTHRANILATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless to yellow clear liquid (est)
Assay: 98.00 to 100.00
Food Chemicals Codex Listed: Yes
Specific Gravity:1.11700 to 1.11900 @ 25.00 °C.
Pounds per Gallon - (est).: 9.295 to 9.311
Refractive Index:1.56300 to 1.56600 @ 20.00 °C.
Melting Point: 13.00 to 14.00 °C. @ 760.00 mm Hg
Boiling Point: 129.00 to 130.00 °C. @ 9.00 mm Hg
Boiling Point: 145.00 to 147.00 °C. @ 15.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:0.010000 mm/Hg @ 25.00 °C. (est)
Vapor Density:5.7 ( Air = 1 )
Flash Point:> 230.00 °F. TCC ( > 110.00 °C. )
logP (o/w): 2.570
Soluble in:
 alcohol
 fixed oils
 propylene glycol
 water, 413.6 mg/L @ 25 °C (est)
 
Organoleptic Properties:
Odor Type: floral
Odor Strength:medium
Substantivity:28 hour(s) at 100.00 %
sweet floral grape orangeflower wintergreen
Odor Description:at 100.00 %. sweet floral grape orangeblossom wintergreen
Luebke, William tgsc, (1996)
Odor sample from: Bell Flavors & Fragrances Inc.
Flavor Type: fruity
sweet fruity floral minty wintergreen
Taste Description: sweet fruity floral minty wintergreen
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
ETHYL ANTHRANILATE ≥98.0%, FCC, Kosher
Odor Description:A fruity, green, grape, slightly anisic aroma
Works well in fragrances as a heliotropine note with a mild cinnamon finish.
Taste Description:fruity
Compatible with cuminyl alcohol. Can be used in coconut, root beer, cola, apricot, grape and peach flavors.
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Anshul Specialty Molecules
Ethyl Anthranilate
Augustus Oils
Ethyl Anthranilate
Services
Bedoukian Research
ETHYL ANTHRANILATE
≥98.0%, FCC, Kosher
Odor: A fruity, green, grape, slightly anisic aroma
Use: Works well in fragrances as a heliotropine note with a mild cinnamon finish.
Flavor: fruity
Compatible with cuminyl alcohol. Can be used in coconut, root beer, cola, apricot, grape and peach flavors.
Bell Flavors & Fragrances
Ethyl Anthranilate
Berjé
Ethyl Anthranilate
Happening at Berje
BOC Sciences
For experimental / research use only.
Ethyl Anthranilate MP 13-14deg
CG Herbals
Ethyl Anthranilate
Diffusions Aromatiques
ANTHRANYLATE ETHYLE
EMD Millipore
For experimental / research use only.
Ethyl 2-aminobenzoate
Ernesto Ventós
ETHYL ANTHRANILATE
Odor: ORANGE BLOSSOM
Flavor: SWEET, MILD FRUITY
Lluch Essence
ETHYL ANTHRANILATE
M&U International
Ethyl Anthranilate
Penta International
ETHYL ANTHRANILATE FCC, Kosher
PerfumersWorld
Ethyl Anthranilate
Reincke & Fichtner
Ethyl Anthranilate
Sigma-Aldrich
Ethyl 2-aminobenzoate, ≥96%, FCC, FG
Odor: blossom; grape; sweet
Certified Food Grade Products
TCI AMERICA
For experimental / research use only.
Ethyl Anthranilate >99.0%(GC)
Treatt
Ethyl Anthranilate
Vigon International
Ethyl Anthranilate
Odor: FLORAL, ORANGE BLOSSOM
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
4 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 3750 mg/kg
Food and Cosmetics Toxicology. Vol. 14, Pg. 759, 1976.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 14, Pg. 759, 1976.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for ethyl anthranilate usage levels up to:
  8.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 12.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 39.00 (μg/capita/day)
Threshold of Concern:1800 (μg/person/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -23.00000
beverages(nonalcoholic): -5.90000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -79.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -7.60000
fruit ices: -7.60000
gelatins / puddings: -14.00000
granulated sugar: --
gravies: --
hard candy: -19.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 84, (FGE.84)[1] - Consideration of Anthranilate derivatives evaluated by JECFA (65th meeting) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

EPI System: View
NLM Hazardous Substances Data Bank:Search
Chemical Carcinogenesis Research Information System:Search
Env. Mutagen Info. Center:Search
EPA Substance Registry Services (TSCA):87-25-2
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :6877
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
ethyl 2-aminobenzoate
Chemidplus:0000087252
EPA/NOAA CAMEO:hazardous materials
RTECS:DG2448000 for cas# 87-25-2
 
References:
 ethyl 2-aminobenzoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:87-25-2
Pubchem (cid):6877
Pubchem (sid):134971560
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB33589
FooDB:FDB011666
Export Tariff Code:2921.51.5000
Haz-Map:View
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Formulations/Preparations:
grades: technical: fcc
 
Potential Blenders and core components note
For Odor
No odor group found for these
(E+Z)-4,8-
dimethyl-3,7-nonadien-2-one
FL/FR
aldehydic
aldehydic
3-
methyl-4-hexyl oxybutyraldehyde
FR
anise
anise oleoresin
FL/FR
anise seed oil
FL/FR
star
anise seed oil china
FL/FR
anise seed oil colombia
FL/FR
star
anise seed oil terpeneless
FL/FR
sweet
fennel absolute
FL/FR
sweet
fennel oleoresin
FL/FR
anisic
ortho-
acetanisole
FL/FR
para-
acetanisole
FL/FR
amyl furoate
FL/FR
para-
anisyl phenyl acetate
FL/FR
para-
anisyl propanal
FR
dihydroanethol
FL/FR
ethyl para-anisate
FL/FR
ocimum basilicum herb oil
FL/FR
sassafras acetate
FL/FR
balsamic
benzyl cinnamate
FL/FR
cinnamyl formate
FL/FR
3-
phenyl propyl acetate
FL/FR
citrus
citral / methyl anthranilate schiff's base
FR
(R)-
citronellyl nitrile
FR
citronitrile (Symrise)
FR
curacao peel oil
FL/FR
(Z)-4-
decenal
FL/FR
2-
heptanol
FL/FR
lime oil distilled terpeneless
FL/FR
5-
mercapto-5-methyl-3-hexanone
FL/FR
methyl indole-1-carboxylate
FR
alpha-
terpinyl methyl ether
FL/FR
clean
clean nitrile
FR
coumarinic
tonka ketone
FR
ethereal
2-
methyl valeraldehyde
FL/FR
fatty
butyl undecylenate
FL/FR
4-
ethyl octanoic acid
FL/FR
fermented
methyl decanoate
FL/FR
floral
acetal 318
FR
acetyl tetralin
FR
iso
amyl angelate
FL/FR
alpha-
amyl cinnamaldehyde
FL/FR
anise indene
FR
anisyl propanal / methyl anthranilate schiff's base
FR
autumn carboxylate
FR
benzyl acetate
FL/FR
benzyl acetoacetate
FL/FR
benzyl formate
FL/FR
benzyl isobutyrate
FL/FR
blue lagoon fragrance
FR
(S)-
citronellyl acetate
FL/FR
citronellyl anthranilate
FL/FR
citronellyl butyrate
FL/FR
citronellyl hexanoate
FL/FR
citronellyl propionate
FL/FR
(E)-
citronellyl tiglate
FL/FR
cyclamen aldehyde / methyl anthranilate schiff's base
FR
3-
cyclohexene-1-carboxylic acid, 2,6,6-trimethyl-, methyl ester
FR
cymbopogon validus leaf oil
FR
decanal / methyl anthranilate schiff's base
FR
decyl formate
FR
dihydrojasmone
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
3,6-
dimethyl-3-octyl acetate
FR
ethyl ethyl anthranilate
FL/FR
eucalyptus macarthurii oil
FR
geraniol
FL/FR
(E)-
geranyl acetone
FL/FR
geranyl isobutyrate
FL/FR
hawthorn acetate
FR
hibiscus fragrance
FR
hydroxycitronellal / methyl anthranilate schiff's base
FR
ionone mixed isomers
FL/FR
jasmin cyclopentanone
FR
iso
jasmone
FL/FR
iso
jasmone
FL/FR
leerall / methyl anthranilate schiff's base
FR
lilyall / methyl anthranilate schiff's base
FR
linalyl anthranilate
FL/FR
linalyl butyrate
FL/FR
magnolia specialty
FR
menthadienyl formate
FR
ortho-
methoxybenzyl ethyl ether
FR
methoxymelonal
FL/FR
1-(2-
methyl allyl oxy)-3-methoxy-3-methyl-1-butane
FR
para-
methyl benzyl acetate
FL/FR
methyl benzyl acetate (mixed ortho-,meta-,para-)
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
alpha-iso
methyl ionone (70% min.)
FL/FR
alpha-iso
methyl ionone (80% min.)
FL/FR
alpha-iso
methyl ionone (90% min.)
FL/FR
methyl ionyl acetate
FL/FR
methyl jasmonate
FL/FR
(±)-3-
methyl-gamma-decalactone
FL/FR
mimosa absolute
FL/FR
mimosa absolute france
FL/FR
mimosa absolute india
FL/FR
beta-
naphthyl methyl ketone
FL/FR
alpha-
naphthyl methyl ketone
FL/FR
white
nelumbo nucifera flower absolute
FR
pink
nelumbo nucifera flower absolute
FR
white
nelumbo nucifera flower concrete
FR
neroli oil bigarde
FL/FR
neroli oil CO2 extract
FL/FR
(E)-
nerolidol
FL/FR
nerolin fragarol
FL/FR
neryl isovalerate
FL/FR
nonanal / methyl anthranilate schiff's base
FR
3-
nonanon-1-yl acetate
FL/FR
ocean propanal / methyl anthranilate schiff's base
FR
bitter
orangeflower absolute morocco
FL/FR
orris rhizome concrete butter (iris pallida)
FL/FR
osmanthus absolute replacer
FR
osmanthus concrete
FL/FR
papaya isobutyrate
FL/FR
petitgrain bigarade oil
FL/FR
petitgrain lemon oil
FL/FR
petitgrain mandarin oil
FL/FR
phenethyl anthranilate
FL/FR
phenethyl butyrate
FL/FR
phenethyl hexanoate
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl isovalerate
FL/FR
1-
phenyl propyl butyrate
FL/FR
2-
phenyl propyl isobutyrate
FL/FR
4-
phenyl-3-buten-2-ol
FL/FR
propyl anthranilate
FL/FR
iso
propyl benzoate
FL/FR
rhodinyl butyrate
FL/FR
rose butanoate
FL/FR
rose undecene
FR
souroubea specialty
FR
star fruit oil cuba
FL/FR
styralyl propionate
FL/FR
surfleurs d'oranger oil
FL/FR
alpha-
terpinyl anthranilate
FL/FR
terpinyl valerate
FL/FR
tetrahydroionyl acetate
FR
wallflower absolute
FR
fruity
allyl benzoate
FR
para-
anisyl methyl ketone
FL/FR
apricot essence
FL/FR
benzaldehyde / methyl anthranilate schiff's base
FR
benzyl propionate
FL/FR
benzyl valerate
FL/FR
berry hexanoate
FR
bisabolene
FL/FR
butyl 2-naphthyl ether
FL/FR
iso
butyl anthranilate
FL/FR
butyl anthranilate
FL/FR
iso
butyl furyl propionate
FL/FR
iso
butyl methyl anthranilate
FL/FR
citronellyl isobutyrate
FL/FR
cyclohexyl anthranilate
FL/FR
beta-
damascone
FL/FR
(Z)-beta-
damascone
FL/FR
(E)-beta-
damascone
FL/FR
(R)-gamma-
dodecalactone
FL/FR
eriocephalus punctulatus flower oil
FR
ethyl 3-hydroxyhexanoate
FL/FR
ethyl levulinate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
ethyl propionate
FL/FR
(E,E)-
ethyl sorbate
FL/FR
ginsene
FR
grape butyrate
FL/FR
heptyl isobutyrate
FL/FR
(Z)-3-
hexen-1-yl anthranilate
FL/FR
linalool oxide acetates
FL/FR
linalyl isobutyrate
FL/FR
3-
mercaptohexyl acetate
FL/FR
methyl (Z)-3-hexenoate
FL/FR
methyl anthranilate
FL/FR
methyl bicycloheptenyl methyloxirane carboxylate
FR
methyl formyl anthranilate
FL/FR
methyl isobutyrate
FL/FR
(E)-7-
methyl-3-octen-2-one
FL/FR
myrascone
FR
neryl propionate
FL/FR
2-
nonanone propylene glycol acetal
FL/FR
alpha-
ocimene
FL/FR
peach nitrile
FR
plum damascone (high alpha)
FR
rhubarb pyran
FR
sambucus canadensis fruit absolute
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
(R)-
styralyl acetate
FL/FR
4-(para-
tolyl)-2-butanone
FL/FR
tropical ionone
FL/FR
vanilla carboxylate
FL/FR
cis-
woody acetate
FR
green
acetaldehyde ethyl phenethyl acetal
FL/FR
iso
amyl 3-(2-furan) propionate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
hexoxyacetaldehyde dimethyl acetal
FR
leafy acetal
FL/FR
magnolia flower oil CO2 extract
FL/FR
nerol oxide
FL/FR
neryl butyrate
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
1-[(3aS,7aR)-3a,4,7,7a-
tetrahydro-1H-inden-6-yl]ethanone
FR
tiglaldehyde
FL/FR
herbal
chamomile isobutyrate
FR
chamomile propionate
FR
chamomile valerate
FR
clary propyl acetate
FR
american
elder flower absolute
FR
floral nitrile
FR
geranium cyclohexane
FR
hop oil
FL/FR
methyl cyclogeranate (Firmenich)
FR
(1S,5R)-
myrtenyl acetate
FL/FR
tagete oil madagascar
FL/FR
licorice
(E)-
anethol
FL/FR
medicinal
ortho-
cresyl acetate
FL/FR
minty
bitter
fennel seed oil lithuania
CS
naphthyl
beta-
naphthyl ethyl ether
FL/FR
beta-
naphthyl methyl ether
FL/FR
powdery
alpha-
methyl ionone
FL/FR
(E)-alpha-
methyl ionone (74-80%)
FL/FR
spicy
para-
anisyl formate
FL/FR
honey extract
CS
spicy acetoacetate
FL/FR
sulfurous
ethyl 3-mercaptopropionate
FL/FR
tropical
triflaige A
FR
waxy
dihydrocitronellyl acetate
FL/FR
(E)-
methyl geranate
FL/FR
phytyl acetate
FL/FR
woody
cycloionone
FL/FR
2-
decalinyl acetate
FR
labdanum ethanone
FR
melozol acetate
FR
patchouli ethanone
FR
rhubarb oxirane
FR
For Flavor
No flavor group found for these
1-
acetyl cyclohexyl acetate
FL
iso
amyl angelate
FL/FR
amyl angelate
FL
amyl furoate
FL/FR
benzyl valerate
FL/FR
butyl 2-naphthyl ether
FL/FR
iso
butyl methyl anthranilate
FL/FR
2-
butyl thiophene
FL
ortho-
cresyl acetate
FL/FR
curacao peel oil
FL/FR
2,4-
difurfuryl furan
FL
dihydrocitronellyl acetate
FL/FR
dihydronootkatone
FL
S-(2,5-
dimethyl-3-furyl) ethane thioate
FL
(E+Z)-4,8-
dimethyl-3,7-nonadien-2-one
FL/FR
(R)-gamma-
dodecalactone
FL/FR
ethyl 3-hydroxyoctanoate
FL
ethyl 3-mercaptopropionate
FL/FR
4-
ethyl anisole
FL
ethyl ethyl anthranilate
FL/FR
4-
hydroxyphenethyl alcohol
FL
ionone mixed isomers
FL/FR
linalool oxide acetates
FL/FR
magnolia flower oil CO2 extract
FL/FR
5-
mercapto-5-methyl-3-hexanone
FL/FR
methyl benzyl acetate (mixed ortho-,meta-,para-)
FL/FR
methyl formyl anthranilate
FL/FR
(E)-
methyl geranate
FL/FR
(±)-3-
methyl-gamma-decalactone
FL/FR
alpha-
naphthyl methyl ketone
FL/FR
2-
nonanone propylene glycol acetal
FL/FR
alpha-
ocimene
FL/FR
1-
phenyl propyl butyrate
FL/FR
2-
phenyl propyl isobutyrate
FL/FR
phytyl acetate
FL/FR
propyl anthranilate
FL/FR
iso
propyl benzoate
FL/FR
(R)-
styralyl acetate
FL/FR
surfleurs d'oranger oil
FL/FR
alpha-
terpinyl anthranilate
FL/FR
vitispirane
FL
iso
amyl 3-(2-furan) propionate
FL/FR
benzyl acetoacetate
FL/FR
iso
butyl furyl propionate
FL/FR
beta-
damascone
FL/FR
anise
anise
(E)-
anethol
FL/FR
anise oleoresin
FL/FR
anise seed oil
FL/FR
star
anise seed oil china
FL/FR
anise seed oil colombia
FL/FR
star
anise seed oil terpeneless
FL/FR
ethyl para-anisate
FL/FR
sweet
fennel absolute
FL/FR
sweet
fennel oleoresin
FL/FR
anisic
para-
acetanisole
FL/FR
para-
anisyl phenyl acetate
FL/FR
aromatic
leafy acetal
FL/FR
balsamic
3-
phenyl propyl acetate
FL/FR
berry
heptyl isobutyrate
FL/FR
burnt
ethyl 2-furoate
FL
citrus
bisabolene
FL/FR
(Z)-4-
decenal
FL/FR
lime oil distilled terpeneless
FL/FR
petitgrain bigarade oil
FL/FR
petitgrain lemon oil
FL/FR
petitgrain mandarin oil
FL/FR
styralyl propionate
FL/FR
ethereal
methyl isobutyrate
FL/FR
fatty
4-
ethyl octanoic acid
FL/FR
methyl decanoate
FL/FR
(E)-7-
methyl-3-octen-2-one
FL/FR
floral
(S)-
citronellyl acetate
FL/FR
citronellyl hexanoate
FL/FR
citronellyl propionate
FL/FR
dihydrojasmone
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
geraniol
FL/FR
(E)-
geranyl acetone
FL/FR
geranyl isobutyrate
FL/FR
(Z)-3-
hexen-1-yl anthranilate
FL/FR
linalyl anthranilate
FL/FR
linalyl butyrate
FL/FR
linalyl isobutyrate
FL/FR
2-
methyl butyl 3-methyl butenoate
FL
(Z)-
methyl epi-jasmonate
FL/FR
alpha-iso
methyl ionone (70% min.)
FL/FR
(E)-alpha-
methyl ionone (74-80%)
FL/FR
alpha-iso
methyl ionone (80% min.)
FL/FR
alpha-iso
methyl ionone (90% min.)
FL/FR
methyl jasmonate
FL/FR
beta-
naphthyl methyl ketone
FL/FR
neroli oil bigarde
FL/FR
neroli oil CO2 extract
FL/FR
bitter
orangeflower absolute morocco
FL/FR
orris rhizome concrete butter (iris pallida)
FL/FR
phenethyl anthranilate
FL/FR
rhodinyl butyrate
FL/FR
tropical ionone
FL/FR
fruity
apricot essence
FL/FR
benzyl acetate
FL/FR
benzyl formate
FL/FR
benzyl isobutyrate
FL/FR
benzyl propionate
FL/FR
iso
butyl anthranilate
FL/FR
butyl anthranilate
FL/FR
citronellyl anthranilate
FL/FR
citronellyl butyrate
FL/FR
citronellyl isobutyrate
FL/FR
cyclohexyl anthranilate
FL/FR
(E)-beta-
damascone
FL/FR
(Z)-beta-
damascone
FL/FR
ethyl 3-hydroxyhexanoate
FL/FR
ethyl levulinate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
ethyl propionate
FL/FR
(E,E)-
ethyl sorbate
FL/FR
furfuryl butyrate
FL
2-
heptanol
FL/FR
2-
hexyl-4-acetoxytetrahydrofuran
FL
methoxymelonal
FL/FR
methyl (Z)-3-hexenoate
FL/FR
methyl 4-phenyl butyrate
FL
methyl anthranilate
FL/FR
para-
methyl benzyl acetate
FL/FR
alpha-
methyl ionone
FL/FR
nerolin fragarol
FL/FR
neryl isovalerate
FL/FR
3-
nonanon-1-yl acetate
FL/FR
osmanthus concrete
FL/FR
phenethyl butyrate
FL/FR
phenethyl isovalerate
FL/FR
2-
phenyl-4-pentenal
FL
rose butanoate
FL/FR
sambucus canadensis fruit absolute
FL/FR
star fruit oil cuba
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
tagete oil madagascar
FL/FR
terpinyl valerate
FL/FR
tiglaldehyde
FL/FR
4-(para-
tolyl)-2-butanone
FL/FR
vanilla carboxylate
FL/FR
green
acetaldehyde ethyl phenethyl acetal
FL/FR
(E)-
citronellyl tiglate
FL/FR
grape butyrate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
iso
jasmone
FL/FR
iso
jasmone
FL/FR
nerol oxide
FL/FR
(E)-
nerolidol
FL/FR
neryl butyrate
FL/FR
neryl propionate
FL/FR
papaya isobutyrate
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
herbal
dihydroanethol
FL/FR
hop oil
FL/FR
ocimum basilicum herb oil
FL/FR
honey
phenethyl isobutyrate
FL/FR
licorice
2-
butyl-3-methyl pyrazine
FL
naphthyl
beta-
naphthyl methyl ether
FL/FR
nutty
2-
acetyl-1-methyl pyrrole
FL
powdery
ortho-
acetanisole
FL/FR
beta-
naphthyl ethyl ether
FL/FR
powdery ketone
FL
spicy
para-
anisyl formate
FL/FR
para-
anisyl methyl ketone
FL/FR
benzyl cinnamate
FL/FR
cinnamyl formate
FL/FR
spicy acetoacetate
FL/FR
tarragon
sassafras acetate
FL/FR
tropical
alpha-
amyl cinnamaldehyde
FL/FR
3-
mercaptohexyl acetate
FL/FR
vegetable
2-
methyl valeraldehyde
FL/FR
waxy
butyl undecylenate
FL/FR
mimosa absolute
FL/FR
mimosa absolute france
FL/FR
mimosa absolute india
FL/FR
phenethyl hexanoate
FL/FR
4-
phenyl-3-buten-2-ol
FL/FR
woody
cycloionone
FL/FR
methyl ionyl acetate
FL/FR
(1S,5R)-
myrtenyl acetate
FL/FR
alpha-
terpinyl methyl ether
FL/FR
 
Potential Uses:
FRacacia
FRberry
FRfloral
FRgrape
FRjasmin
FRmandarin
FRnarcissus
FRneroli
FRorange blossom
FRoriental
FRwintergreen
 
Occurrence (nature, food, other):note
 grape concord grape
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 orange fruit juice
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 orange peel
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 star fruit
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Synonyms:
2-amino-benzoic acid ethyl ester
2-aminobenzoic acid ethyl ester
 anaesthesine
 anthranilic acid ethyl ester
 benzoic acid, 2-amino-, ethyl ester
 benzoic acid, amino-, ethyl ester
2-carboethoxyaniline
2-(ethoxycarbonyl) aniline
o-(ethoxycarbonyl) aniline
ortho-(ethoxycarbonyl) aniline
 ethyl 2-aminobenzoate
 ethyl anthranilate FCC
 ethyl o-aminobenzoate
 ethyl ortho-aminobenzoate
 
 
Notes:
Flavouring ingredient. Present in orange juice, orange peel and concord grape
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