EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

alpha-isomethyl ionone (90% min.)

Sponsors

Fragrance Demo Formulas
Flavor Demo Formulas
Name:(E)-3-methyl-4-(2,6,6-trimethyl-1-cyclohex-2-enyl)but-3-en-2-one (90% min.)
CAS Number: 127-51-5Picture of molecule3D/inchi
% from:90.00% to 98.00%
ECHA EINECS - REACH Pre-Reg:204-846-3
CoE Number:169
XlogP3-AA:3.30 (est)
Molecular Weight:206.32854000
Formula:C14 H22 O
NMR Predictor:Predict (works with chrome or firefox)
Also(can) Contains:(E)-alpha-methyl ionone (74-80%) 0.10% to 5.00%
 beta-isomethyl ionone 1.00% to 7.00%
 (E)-beta-methyl ionone 0.10% to 5.00%
 pseudomethyl ionone 0.10% to 2.00%
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
JECFA Food Flavoring:404 alpha-iso-methylionone (90% min.)
FLAVIS Number:07.036 (Old)
FEMA Number:2714 alpha-iso-methylionone (90% min.)
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless to yellow clear liquid (est)
Assay: 90.00 to 100.00 sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity:0.92500 to 0.92900 @ 25.00 °C.
Pounds per Gallon - (est).: 7.697 to 7.730
Refractive Index:1.50000 to 1.50200 @ 20.00 °C.
Boiling Point: 93.00 °C. @ 3.10 mm Hg
Boiling Point: 232.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.003000 mm/Hg @ 25.00 °C. (est)
Flash Point:> 230.00 °F. TCC ( > 110.00 °C. )
logP (o/w): 4.079 (est)
Soluble in:
 alcohol
 water, 2.98 mg/L @ 25 °C (est)
 
Organoleptic Properties:
Odor Type: floral
Odor Strength:medium ,
recommend smelling in a 10.00 % solution or less
Substantivity:124 hour(s) at 100.00 %
floral fruity powdery violet woody tea
Odor Description:at 10.00 % in dipropylene glycol. floral fruity powdery violet woody tea
Luebke, William tgsc, (1988)
Odor sample from: Givaudan Corporation
Flavor Type: floral
">floral fruity berry orris woody violet jammy tea
Taste Description: floral fruity berry orris woody violet jammy tea
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
alpha-ISOMETHYL IONONE BRI ≥95.0%, FCC, Kosher
Odor Description:clean, violet, orris
Used in a variety of perfumes, soaps, air fresheners and potpourri fragrances.
Taste Description:floral
For use in raspberry, strawberry, blueberry and cranberry flavors.
PerfumersWorld
Methyl Ionone alpha-iso-
Odor Description:violet sweet orris powdery floral floral woody violet
Blends-well-with - +Hydroxycitronellal +Woody Notes +Leather +Copaiba +N-methyl Ionone Ionone Vetiver
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
skin conditioning
 
Suppliers:
Augustus Oils
Methyl Ionone Alpha Iso
Services
Bedoukian Research
alpha-ISOMETHYL IONONE BRI
≥95.0%, FCC, Kosher
Odor: clean, violet, orris
Use: Used in a variety of perfumes, soaps, air fresheners and potpourri fragrances.
Flavor: floral
For use in raspberry, strawberry, blueberry and cranberry flavors.
Beijing Lys Chemicals
alpha-isomethylionone
Berjé
Methyl Ionone Gamma
Happening at Berje
BOC Sciences
For experimental / research use only.
alpha-isoMETHYL IONONE BRI FCC 95.0%
Ernesto Ventós
ISONALINE 95 DSM
Odor: WOODY, VIOLET, FRUITY
Lluch Essence
gamma-METHYL IONONE
Lluch Essence
METHYL IONONE 100%
PerfumersWorld
Methyl Ionone alpha-iso-
Odor: violet sweet orris powdery floral floral woody violet
Use: Blends-well-with - +Hydroxycitronellal +Woody Notes +Leather +Copaiba +N-methyl Ionone Ionone Vetiver
Reincke & Fichtner
alpha-isoMethylionone
Sigma-Aldrich
a-Isomethyl ionone ≥95%, stabilized, FG
Certified Food Grade Products
The John D. Walsh Company
IsoNaline 95
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 38 - Irritating to skin.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg
Blends-well-with - +Hydroxycitronellal +Woody Notes +Leather +Copaiba +N-methyl Ionone Ionone Vetiver

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Blends-well-with - +Hydroxycitronellal +Woody Notes +Leather +Copaiba +N-methyl Ionone Ionone Vetiver

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
IFRA Critical Effect: Dermal sensitization
IFRA Other Specification: <= 2% Pseudomethylionone
IFRA: View Standard
Fragrance usage is IFRA RESTRICTED. View Standard for complete information.
Please review all IFRA documents for complete information.
IFRA categories: limits in the finished product: (For a description of the categories, refer to the IFRA QRA Information Booklet.)
Category 1:
See Note (1)
2.00 % (1)
Category 2:  2.59 %
Category 3:  10.56 %
Category 4:  31.67 %
Category 5:  16.67 %
Category 6:  50.72 % (1)
Category 7:  5.30 %
Category 8:  2.00 %
Category 9:  5.00 %
Category 10:  2.50 %
Category 11: See Note (2)
 Notes:
 

For this material, for pragmatic reasons, restrictive levels allowed by the QRA for certain categories but actually being higher than those already in place before applying the QRA, will temporarily not be implemented until the end of a 5 year monitoring phase. At the end of the 5 years the position will be reevaluated again.

 

(1) IFRA would recommend that any material used to impart perfume or flavour in products intended for human ingestion should consist of ingredients that are in compliance with appropriate regulations for foods and food flavourings in the countries of planned distribution and, where these are lacking, with the recommendations laid down in the Code of Practice of IOFI (International Organisation of the Flavor Industry). Further information about IOFI can be found on its website (www.iofi.org).

 

(2) Category 11 includes all non-skin contact or incidental skin contact products. Due to the negligible skin contact from these types of products there is no justification for a restriction of the concentration of this fragrance ingredient in the finished product.

use level in formulae for use in cosmetics:
  13.0000 %
Dermal Systemic Exposure in Cosmetic Products:
 0.33 mg/kg/day (IFRA, 2001)
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 4.70 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 1.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -4.30000
beverages(nonalcoholic): -0.97000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -0.80000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.98000
fruit ices: -0.98000
gelatins / puddings: -0.05000
granulated sugar: --
gravies: --
hard candy: -4.90000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 213: alpha,beta-Unsaturated alicyclic ketones and precursors from chemical subgroup 2.7 of FGE.19
View page or View pdf
Flavouring Group Evaluation 210: alpha,beta-Unsaturated alicyclic ketones and precursors from chemical subgroup 2.4 of FGE.19[1]
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 210 Revision 2 (FGE.210Rev2): Consideration of genotoxic potential for a,-unsaturated alicyclic ketones and precursors from chemical subgroup 2.4 of FGE.19
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA):127-51-5
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :5372174
National Institute of Allergy and Infectious Diseases:Data
SCCNFP:opinion
WGK Germany:2
(E)-3-methyl-4-(2,6,6-trimethyl-1-cyclohex-2-enyl)but-3-en-2-one (90% min.)
Chemidplus:0000127515
 
References:
 (E)-3-methyl-4-(2,6,6-trimethyl-1-cyclohex-2-enyl)but-3-en-2-one (90% min.)
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:127-51-5
Pubchem (cid):5372174
Pubchem (sid):135016869
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):HMDB31738
YMDB (Yeast Metabolome Database):YMDB01634
Export Tariff Code:2914.23.0000
ChemSpider:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
lowbush
blueberries
CS
red
currant juice concentrate
FL/FR
raspberry distillates
FL/FR
acidic
acidic
2-
methyl-2-pentenoic acid
FL/FR
aldehydic
3-
methyl-4-hexyl oxybutyraldehyde
FR
amber
cistus ladaniferus resinoid
FR
animal
animal carbolactone
FR
costus valerolactone
FR
balsamic
benzyl cinnamate
FL/FR
cinnamyl formate
FL/FR
copaiba balsam oil
FL/FR
ethyl cinnamate
FL/FR
opoponax oil (balsamodendron kafal)
FL/FR
3-
phenyl propyl acetate
FL/FR
berry
blackberry infusions
FL/FR
blueberry infusions
FL/FR
black
currant infusions
FL/FR
raspberry essence
FL/FR
raspberry infusions
FL/FR
rubus fruticosus fruit extract
FL/FR
caramellic
maltol
FL/FR
citrus
citronellone
FR
(R)-
citronellyl nitrile
FR
citronitrile (Symrise)
FR
2-
heptanol
FL/FR
ethereal
iso
propyl formate
FL/FR
fatty
butyl undecylenate
FL/FR
fermented
methyl decanoate
FL/FR
floral
acetal 318
FR
iso
amyl angelate
FL/FR
benzyl acetate
FL/FR
benzyl acetoacetate
FL/FR
benzyl isobutyrate
FL/FR
blue lagoon fragrance
FR
boronia absolute
FL/FR
cassie absolute
FL/FR
(S)-
citronellyl acetate
FL/FR
citronellyl anthranilate
FL/FR
citronellyl butyrate
FL/FR
citronellyl hexanoate
FL/FR
(E)-
citronellyl tiglate
FL/FR
3-
cyclohexene-1-carboxylic acid, 2,6,6-trimethyl-, methyl ester
FR
cymbopogon validus leaf oil
FR
dihydrojasmone
FL/FR
dihydrolinalool
FL/FR
dimethyl alpha-ionone
FR
dimethyl benzyl carbinyl acetate
FL/FR
4-
dimethyl ionone
FR
3,6-
dimethyl-3-octyl acetate
FR
ethyl anthranilate
FL/FR
ethyl ethyl anthranilate
FL/FR
eucalyptus macarthurii oil
FR
gelsone (IFF)
FL/FR
geraniol
FL/FR
(E)-
geranyl acetone
FL/FR
geranyl acetone
FL/FR
geranyl hexanoate
FL/FR
geranyl isobutyrate
FL/FR
heliotropyl acetate
FL/FR
heliotropyl acetone
FL/FR
hibiscus fragrance
FR
hydroxycitronellal
FL/FR
alpha-
ionol
FL/FR
(E)-beta-
ionone
FL/FR
ionone mixed isomers
FL/FR
iris specialty
FR
alpha-
irone
FL/FR
jasmin cyclopentanone
FR
iso
jasmone
FL/FR
linalyl butyrate
FL/FR
magnolia specialty
FR
menthadienyl formate
FR
ortho-
methoxybenzyl ethyl ether
FR
methoxymelonal
FL/FR
1-(2-
methyl allyl oxy)-3-methoxy-3-methyl-1-butane
FR
para-
methyl benzyl acetate
FL/FR
methyl benzyl acetate (mixed ortho-,meta-,para-)
FL/FR
methyl dihydrojasmonate
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
N-
methyl ionone
FR
alpha-iso
methyl ionone (50% min.)
FL/FR
alpha-iso
methyl ionone (60% min.)
FL/FR
alpha-iso
methyl ionone (70% min.)
FL/FR
alpha-iso
methyl ionone (80% min.)
FL/FR
methyl ionyl acetate
FL/FR
methyl jasmonate
FL/FR
(±)-3-
methyl-gamma-decalactone
FL/FR
mimosa absolute
FL/FR
mimosa absolute france
FL/FR
mimosa absolute india
FL/FR
cis-
muguet shiseol
FL/FR
white
nelumbo nucifera flower absolute
FR
pink
nelumbo nucifera flower absolute
FR
white
nelumbo nucifera flower concrete
FR
(E)-
nerolidol
FL/FR
nerolidol
FL/FR
neryl isovalerate
FL/FR
3-
nonanon-1-yl acetate
FL/FR
bitter
orangeflower absolute morocco
FL/FR
orris butenone
FR
orris rhizome absolute (iris germanica)
FL/FR
orris rhizome absolute (iris pallida)
FL/FR
orris rhizome concrete butter (iris pallida)
FL/FR
orris rhizome oil (iris germanica)
FL/FR
orris rhizome resinoid (iris pallida)
FL/FR
osmanthus absolute replacer
FR
osmanthus concrete
FL/FR
papaya isobutyrate
FL/FR
petitgrain mandarin oil
FL/FR
phenethyl anthranilate
FL/FR
phenethyl butyrate
FL/FR
phenethyl hexanoate
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl isovalerate
FL/FR
1-
phenyl propyl butyrate
FL/FR
2-
phenyl propyl isobutyrate
FL/FR
4-
phenyl-3-buten-2-ol
FL/FR
iso
propyl benzoate
FL/FR
rhodinyl butyrate
FL/FR
rose butanoate
FL/FR
rose undecene
FR
souroubea specialty
FR
star fruit oil cuba
FL/FR
styralyl propionate
FL/FR
terpinyl valerate
FL/FR
tetrahydroionol
FR
tetrahydroionyl acetate
FR
fruity
acetyl methyl anthranilate
FL/FR
allyl benzoate
FR
apricot essence
FL/FR
benzaldehyde / methyl anthranilate schiff's base
FR
benzyl propionate
FL/FR
benzyl valerate
FL/FR
berry hexanoate
FR
bisabolene
FL/FR
blueberry essence
FL/FR
boysenberry essence
FL/FR
butyl 2-naphthyl ether
FL/FR
butyl anthranilate
FL/FR
iso
butyl furyl propionate
FL/FR
citronellyl isobutyrate
FL/FR
red
currant essence
FL/FR
black
currant essence
FL/FR
(E)-beta-
damascone
FL/FR
beta-
damascone
FL/FR
(Z)-beta-
damascone
FL/FR
(R)-gamma-
dodecalactone
FL/FR
eriocephalus punctulatus flower oil
FR
ethyl 2-methyl butyrate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
filbert hexenone
FL/FR
ginsene
FR
(Z)-3-
hexen-1-yl anthranilate
FL/FR
beta-
ionone epoxide
FL/FR
linalool oxide acetates
FL/FR
linalyl isobutyrate
FL/FR
maltyl acetate
FL/FR
maltyl butyrate
FL/FR
3-
mercaptohexyl acetate
FL/FR
methyl bicycloheptenyl methyloxirane carboxylate
FR
methyl isobutyrate
FL/FR
(E)-7-
methyl-3-octen-2-one
FL/FR
myrascone
FR
neryl propionate
FL/FR
2-
nonanone propylene glycol acetal
FL/FR
alpha-
ocimene
FL/FR
octyl propionate
FL/FR
osmanthus flower absolute
FL/FR
peach nitrile
FR
plum damascone (high alpha)
FR
iso
propyl propionate
FL/FR
black
raspberry essence
FL/FR
red
raspberry essence
FL/FR
ribes nigrum fruit extract
FL/FR
ribes rubrum fruit extract
FL/FR
sambucus canadensis fruit absolute
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry glycidate 2
FL/FR
strawberry infusions
FL/FR
(R)-
styralyl acetate
FL/FR
4-(para-
tolyl)-2-butanone
FL/FR
tropical ionone
FL/FR
cis-
woody acetate
FR
green
acetaldehyde ethyl phenethyl acetal
FL/FR
iso
amyl 3-(2-furan) propionate
FL/FR
hexyl 2-methyl butyrate
FL/FR
lawsonia inermis leaf oil CO2 extract
FR
leafy acetal
FL/FR
magnolia flower oil CO2 extract
FL/FR
neryl butyrate
FL/FR
styralyl acetate
FL/FR
1-[(3aS,7aR)-3a,4,7,7a-
tetrahydro-1H-inden-6-yl]ethanone
FR
herbal
acorus calamus root oil
FR
angelica archangelica seed extract
FL/FR
anthemis nobilis flower extract
FL/FR
chamomile isobutyrate
FR
chamomile propionate
FR
clary sage oil france
FL/FR
clary specialty
FR
daucus carota fruit oil
FL/FR
geranium cyclohexane
FR
hop oil
FL/FR
methyl cyclogeranate (Firmenich)
FR
(1S,5R)-
myrtenyl acetate
FL/FR
rosemary oil spain
FL/FR
tagete oil madagascar
FL/FR
medicinal
ortho-
cresyl acetate
FL/FR
melon
watermelon ketone
FR
mentholic
laevo-
menthyl acetate
FL/FR
musk
musk indane
FR
musk tetralin
FR
orris
beta-
methyl ionone
FL/FR
powdery
alpha-
methyl ionone
FL/FR
(E)-alpha-
methyl ionone (74-80%)
FL/FR
soapy
ambrettolide
FL/FR
spicy
allspice berry oil
FL/FR
para-
anisyl formate
FL/FR
elettaria cardamomum seed oil
FL/FR
iso
eugenyl acetate
FL/FR
honey extract
CS
spicy acetoacetate
FL/FR
turmeric root oil china
FL/FR
sulfurous
(S)-1-
methoxy-3-heptane thiol
FL/FR
terpenic
frankincense oil
FL/FR
juniperus communis fruit oil
FL/FR
tropical
triflaige A
FR
waxy
allyl nonanoate
FL/FR
dihydrocitronellyl acetate
FL/FR
(E)-
methyl geranate
FL/FR
orris rhizome oil CO2 extract
FL/FR
phytyl acetate
FL/FR
woody
cedarwood oil virginia
FR
cedrela wood oil
FR
cycloionone
FL/FR
2-
decalinyl acetate
FR
(-)-
guaiol
FR
iso
longifolene epoxide
FR
melozol acetate
FR
methyl cedryl ketone
FL/FR
rhubarb oxirane
FR
sandalwood oil
FL/FR
santalyl acetate
FL/FR
1-(5',5',6'-
trimethyl bicyclo(2.2.1)hept-2'-yl) propan-2-one
FR
(Z)-
woody amylene
FR
For Flavor
No flavor group found for these
1-
acetyl cyclohexyl acetate
FL
iso
amyl angelate
FL/FR
benzyl valerate
FL/FR
butyl 2-naphthyl ether
FL/FR
2-
butyl thiophene
FL
ortho-
cresyl acetate
FL/FR
dihydrocitronellyl acetate
FL/FR
S-(2,5-
dimethyl-3-furyl) ethane thioate
FL
(R)-gamma-
dodecalactone
FL/FR
elecampane root absolute
FL
ethyl 3-hydroxyoctanoate
FL
ethyl ethyl anthranilate
FL/FR
4-
hydroxyphenethyl alcohol
FL
beta-
ionone epoxide
FL/FR
ionone mixed isomers
FL/FR
linalool oxide acetates
FL/FR
magnolia flower oil CO2 extract
FL/FR
methyl benzyl acetate (mixed ortho-,meta-,para-)
FL/FR
(E)-
methyl geranate
FL/FR
alpha-iso
methyl ionone (60% min.)
FL/FR
(±)-3-
methyl-gamma-decalactone
FL/FR
2-
nonanone propylene glycol acetal
FL/FR
alpha-
ocimene
FL/FR
osmanthus flower absolute
FL/FR
1-
phenyl propyl butyrate
FL/FR
2-
phenyl propyl isobutyrate
FL/FR
phytyl acetate
FL/FR
iso
propyl benzoate
FL/FR
(R)-
styralyl acetate
FL/FR
vitispirane
FL
acai fruit juice concentrate
FL
iso
amyl 3-(2-furan) propionate
FL/FR
benzyl acetoacetate
FL/FR
iso
butyl furyl propionate
FL/FR
beta-
damascone
FL/FR
aromatic
aromatic
leafy acetal
FL/FR
balsamic
copaiba balsam oil
FL/FR
ethyl cinnamate
FL/FR
opoponax oil (balsamodendron kafal)
FL/FR
3-
phenyl propyl acetate
FL/FR
berry
acai fruit concentrate
FL
blackberry flavor
FL
blackberry infusions
FL/FR
blueberry enhancer
FL
blueberry essence
FL/FR
blueberry flavor
FL
blueberry infusions
FL/FR
blueberry juice concentrate
FL
blueberry puree
FL
blueberry puree concentrate
FL
boysenberry flavor
FL
red
currant flavor
FL
black
currant flavor
FL
black
currant infusions
FL/FR
black
currant juice concentrate
FL
red
currant juice concentrate
FL/FR
gooseberry flavor
FL
heliotropyl acetone
FL/FR
huckleberry flavor
FL
maltyl acetate
FL/FR
maltyl butyrate
FL/FR
(S)-1-
methoxy-3-heptane thiol
FL/FR
mulberry flavor
FL
prunus spinosa extract
FL
raspberry distillates
FL/FR
raspberry enhancer
FL
raspberry essence
FL/FR
black
raspberry flavor
FL
red
raspberry flavor
FL
raspberry flavor
FL
raspberry flavor for chocolate
FL
raspberry infusions
FL/FR
rubus fruticosus fruit extract
FL/FR
rubus fruticosus fruit juice
FL
rubus idaeus fruit extract
FL
burnt
ethyl 2-furoate
FL
caramellic
maltol
FL/FR
citrus
bisabolene
FL/FR
petitgrain mandarin oil
FL/FR
styralyl propionate
FL/FR
estery
octyl propionate
FL/FR
ethereal
methyl isobutyrate
FL/FR
fatty
methyl decanoate
FL/FR
(E)-7-
methyl-3-octen-2-one
FL/FR
floral
(S)-
citronellyl acetate
FL/FR
citronellyl hexanoate
FL/FR
dihydrojasmone
FL/FR
dihydrolinalool
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
geraniol
FL/FR
geranyl acetone
FL/FR
(E)-
geranyl acetone
FL/FR
geranyl isobutyrate
FL/FR
heliotropyl acetate
FL/FR
(Z)-3-
hexen-1-yl anthranilate
FL/FR
linalyl butyrate
FL/FR
linalyl isobutyrate
FL/FR
2-
methyl butyl 3-methyl butenoate
FL
methyl dihydrojasmonate
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
beta-
methyl ionone
FL/FR
alpha-iso
methyl ionone (50% min.)
FL/FR
alpha-iso
methyl ionone (70% min.)
FL/FR
(E)-alpha-
methyl ionone (74-80%)
FL/FR
alpha-iso
methyl ionone (80% min.)
FL/FR
methyl jasmonate
FL/FR
cis-
muguet shiseol
FL/FR
bitter
orangeflower absolute morocco
FL/FR
orris rhizome concrete butter (iris pallida)
FL/FR
orris rhizome oil (iris germanica)
FL/FR
orris rhizome resinoid (iris pallida)
FL/FR
phenethyl anthranilate
FL/FR
rhodinyl butyrate
FL/FR
tropical ionone
FL/FR
fruity
acai flavor
FL
acai fruit distillates
FL
acetyl methyl anthranilate
FL/FR
apricot essence
FL/FR
benzyl acetate
FL/FR
benzyl isobutyrate
FL/FR
benzyl propionate
FL/FR
boronia absolute
FL/FR
boysenberry essence
FL/FR
boysenberry puree
FL
boysenberry puree concentrate
FL
butyl anthranilate
FL/FR
citronellyl anthranilate
FL/FR
citronellyl butyrate
FL/FR
citronellyl isobutyrate
FL/FR
black
currant essence
FL/FR
red
currant essence
FL/FR
(Z)-beta-
damascone
FL/FR
(E)-beta-
damascone
FL/FR
ethyl (E)-2-methyl-2-pentenoate
FL
ethyl 2-methyl butyrate
FL/FR
ethyl anthranilate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
filbert hexenone
FL/FR
geranyl hexanoate
FL/FR
2-
heptanol
FL/FR
2-
hexyl-4-acetoxytetrahydrofuran
FL
lingonberry flavor
FL
methoxymelonal
FL/FR
para-
methyl benzyl acetate
FL/FR
alpha-
methyl ionone
FL/FR
neryl isovalerate
FL/FR
3-
nonanon-1-yl acetate
FL/FR
osmanthus concrete
FL/FR
phenethyl butyrate
FL/FR
phenethyl isovalerate
FL/FR
pomegranate distillates
FL
iso
propyl formate
FL/FR
iso
propyl propionate
FL/FR
red
raspberry distillates
FL
black
raspberry essence
FL/FR
red
raspberry essence
FL/FR
black
raspberry juice concentrate
FL
red
raspberry juice concentrate
FL
red
raspberry puree
FL
black
raspberry puree
FL
black
raspberry puree concentrate
FL
red
raspberry puree concentrate
FL
ribes nigrum fruit extract
FL/FR
ribes rubrum fruit extract
FL/FR
rose butanoate
FL/FR
sambucus canadensis fruit absolute
FL/FR
star fruit oil cuba
FL/FR
ripe
strawberry flavor
FL
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry glycidate 2
FL/FR
strawberry infusions
FL/FR
styralyl acetate
FL/FR
tagete oil madagascar
FL/FR
terpinyl valerate
FL/FR
4-(para-
tolyl)-2-butanone
FL/FR
green
acetaldehyde ethyl phenethyl acetal
FL/FR
(E)-
citronellyl tiglate
FL/FR
gelsone (IFF)
FL/FR
hexyl 2-methyl butyrate
FL/FR
iso
jasmone
FL/FR
(E)-
nerolidol
FL/FR
nerolidol
FL/FR
neryl butyrate
FL/FR
neryl propionate
FL/FR
papaya isobutyrate
FL/FR
herbal
angelica archangelica seed extract
FL/FR
anthemis nobilis flower extract
FL/FR
clary sage oil france
FL/FR
daucus carota fruit oil
FL/FR
hop oil
FL/FR
rosemary oil spain
FL/FR
honey
phenethyl isobutyrate
FL/FR
minty
laevo-
menthyl acetate
FL/FR
nutty
2-
acetyl-1-methyl pyrrole
FL
orris
costus root oil
FL
soapy
ambrettolide
FL/FR
sour
2-
methyl-2-pentenoic acid
FL/FR
spicy
allspice berry oil
FL/FR
para-
anisyl formate
FL/FR
benzyl cinnamate
FL/FR
cassie absolute
FL/FR
cinnamyl formate
FL/FR
elettaria cardamomum seed oil
FL/FR
iso
eugenyl acetate
FL/FR
spicy acetoacetate
FL/FR
turmeric root oil china
FL/FR
sweet
orris rhizome absolute (iris germanica)
FL/FR
orris rhizome absolute (iris pallida)
FL/FR
terpenic
juniperus communis fruit oil
FL/FR
tropical
3-
mercaptohexyl acetate
FL/FR
waxy
allyl nonanoate
FL/FR
butyl undecylenate
FL/FR
hydroxycitronellal
FL/FR
mimosa absolute
FL/FR
mimosa absolute france
FL/FR
mimosa absolute india
FL/FR
phenethyl hexanoate
FL/FR
4-
phenyl-3-buten-2-ol
FL/FR
woody
cycloionone
FL/FR
frankincense oil
FL/FR
alpha-
ionol
FL/FR
(E)-beta-
ionone
FL/FR
alpha-
irone
FL/FR
methyl cedryl ketone
FL/FR
methyl ionyl acetate
FL/FR
(1S,5R)-
myrtenyl acetate
FL/FR
orris rhizome oil CO2 extract
FL/FR
sandalwood oil
FL/FR
santalyl acetate
FL/FR
 
Potential Uses:
 anais anais
FL/FRbeeswax cire d'abeille
FRberry
FRblueberry
FRcassia
 charlie
 chloe
FRchypre
FRcranberry
FRcyclamen
 diffusion
 estee
 fidji
FL/FRfir needle pine needle
FRfloral
FRfruit
FRgenet genista broom
 l'air du temps
 l'heure bleue
 l'origan
FRleather
FRleather russian
FRmimosa
 norell
FRoakmoss mousse de chene moss
FRoriental
 paris
FRpatchouli
FRprune
FRraspberry
FRrose
FRstrawberry
 vika cologne
FRviolet
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
 cetone alpha (Givaudan)
(E)-3-methyl-4-(2,6,6-trimethyl-1-cyclohex-2-enyl)but-3-en-2-one (90% min.)
 

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Notes:
Blends well with woody notes. Gives good body.
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