1-octen-3-ol
matsutake alcohol
 
Notes:
main flavor component of mushrooms; bait for insect vectors (tsetse, sandflies, mosquitoes).
  • A.C.S. International
  • Advanced Biotech
  • Alfrebro
    • Alfrebro LLC
      Let's get reacquainted
      Building great taste with aroma chemicals, extracts, and distillates
      The Alfrebro brand was established in the early 1900s by Alex Fries & Brothers, a Cincinnati Flavor Company. In 1980, the brand was re-launched as an aroma chemical manufacturer. Since its inception, Alfrebro’s primary focus has been to provide quality natural and high value synthetic chemicals.
      Email: Sarah Forbis
      Email: Sales
      Voice: 513-539-3021
      Fax: 513-539-7372
      US Voice: 513-539-7373
      Newsroom
      Product(s):
      MUSHROOM OIL FLAVOR (EU NAT)
      1-OCTEN-3-OL NATURAL
      OCTEN-3-OL NATURAL (90 % mini)
       
  • Apiscent Labs
    • Apiscent Labs, LLC
      Delivery of Quality
      Custom manufacturer and international supplier of fine ingredients.
      We believe inspired chemistry enriches lives. That's why our team is guided by a mission to provide fine ingredients to the worldwide pharmaceutical, flavor and fragrance markets with a primary focus on the manufacturing of value-added, research-based molecules. We're innovative problem solvers committed to excellence at every phase. Our work builds the foundation for our clients' continued success.
      Email: Info
      Email: Carl Sheeley
      Email: Customer Service
      Voice: +1 (414) 744 3993
      Fax: +1 (414) 744 7111
      News
      Product(s):
      1 OCTEN 3 OL
       
  • Augustus Oils
    • Augustus Oils Ltd
      The Premier Supplier
      Augustus Oils Ltd, in harmony with nature - to present it at its best...
      A wealth of experience, expertise and knowledge has allowed Augustus to bridge the gulf in expectation and trust between growers and users of natural ingredients. The Company works in partnership with customers on the one hand, and growers, farmers and distillers on the other. Both users and producers can then focus on exactly what they do best, while skilled Augustus technicians closely monitor and control the delivered product. This ensures users can have the confidence that they will receive the best raw materials suited to their requirements. Augustus has invested in modern, well equipped laboratories to provide unparalleled control of quality, and a development environment that continues to produce innovative ranges of natural ingredients. The strength of the company is built on both its comprehensive knowledge base, and extensive stocks of raw materials for both fragrance and flavour use. To complement its range of conventional and Organic Essential Oils and Aroma Chemicals, Augustus also offers a steadily increasing range of its own, UK manufactured Natural Extracts, Absolutes, Resinoids and Natural Chemicals. These again are fully tested and certificated, and very tightly quality controlled. Augustus is committed to promoting the use of natural ingredients, wherever the potential lies and to provide an environment of support and trust to both our customers and suppliers.
      Email: Enquiries
      Email: Sales
      Email: web site enquiries
      Voice: +44 (0)1420 590555
      Fax: +44 (0)1420 592420
      Services
      Product(s):
      Amyl Vinyl Carbinol
       
  • Axxence Aromatic
    • Axxence Aromatic GmbH
      We bring nature to your flavour
      Dedicated to provide the best possible quality and supply service of natural aroma ingredients.
      Axxence Aromatic is entirely dedicated to provide the best possible quality and supply service of natural aroma ingredients to the Flavour & Fragrance Industry worldwide.
      Email: Service
      Voice: +49.2822.68561.0
      Fax: +49.2822.68561.39
      Sustainability
      Products List: View
      Product(s):
      280500 1-OCTEN-3-OL EXTRA PURE, Natural, Kosher
       
  • Bedoukian Research
    • Bedoukian Research, Inc.
      Constantly Improving
      Working closely with our customers to meet their requirements.
      Paul Bedoukian founded the company to fill a niche as a supplier of high quality specialty aroma and flavor ingredients. In 1975 the company began manufacturing insect pheromones which are chemically similar to flavor and fragrance ingredients. Today, Bedoukian Research offers more than 450 Aroma Chemicals and 50 Insect Pheromones, while also providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
      US Email: Customer Service
      US Voice: 1-203-830-4000
      US Fax: 1-203-830-4010
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      Products List: View
      Product(s):
      160 1-OCTEN-3-OL, (AMYL VINYL CARBINOL) ≥98.0%, FCC, Kosher
      SDS
      Used for lavender and fern notes. Not for products requiring FIFRA registered material.
      Savory flavors, especially mushroom.
       
       
  • Beijing Lys Chemicals
    • Beijing Lys Chemicals Co, LTD.
      From Grams to Tons
      Fine chemical high-tech company which contains R&D, production, and sales.
      BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services.
      Email: Mr. Jia
      Email: Mr. Guo
      Voice: 86-10-68418738
      Fax: 86-10-68418739
      Mr. Guo86-10-68483445
      Mr. Guo86-10-68418739
      News
      Product(s):
      10021 1-Octen-3-ol
       
  • Berjé
    • Berje Inc.
      The solution is clear
      Where the world comes to its senses - Berjé is a global distributor of Essential Oils and Aromatic Chemicals.
      Berjé is a family-owned business that has been in operation for six decades. The company's origins and strength lie in a profound understanding of the supply and the quality of the diverse raw materials consumed by the flavor and fragrance industries. This base was expanded upon more than two decades ago to include fragrance production. The company's unparalleled raw material expertise is focused on the supply of essential oils and aromatic chemicals. This is supported by our long-standing relationships with a worldwide fabric of producers ensuring the greatest prospects for uninterrupted supply in markets that are often volatile and unpredictable.
      Email: For Information
      Email: For Sales
      Voice: 973-748-8980
      Fax: 973-680-9618
      Flavor Ingredients
      Fragrance Ingredients
      Functional Ingredients
      Happening at Berje
      Product(s):
      Amyl Vinyl Carbinol
       
  • Charkit Chemical
    • Charkit Chemical Corporation
      The Specialty Chemical Specialists
      Explore this website to discover the products and services that Charkit provides for your industry and please contact us directly to find out how we can be of service to you.
      Since 1982, Charkit has been committed to expanding the markets we serve and our roster of products and services continues to grow with us. Personal care ingredients now include a substantial array of luxury and exotic components. Substantial inroads have been made in the nutraceutical and resins markets, with a growing roster of versatile and unique ingredients. And we continue to lead the way in our traditional markets such as Metal and Water Treatment, Imaging, Flavor & Fragrance, Aroma and Food. Our Pharmaceutical offerings continue to expand, still anchored by the Boronic Derivatives that meet the demands of Suzuki coupling reactions.
      Email: Sales
      Voice: 203-299-3220
      Fax: 203-299-1355
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      Product(s):
      OCTEN-3-OL, 1- FEMA 2805
      OCTEN-3-OL, 1- TECH GRADE O0210 FEMA 2805
       
  • CTC Organics
    • CTC Organics
      For More Than 40 Year
      Your source for rare aroma chemicals for the flavor and fragrance industy.
      “The world is run by middle men.” The number of times I have heard Dr. Liu utter those words are innumerable. He loved reciting and recording famous quotes and had many of his own. Among his many talents, Dr. Liu had a unique genius in the area of chemistry. He had an uncanny understanding of the pulse of the chemical industry and was a superb salesman.
      US Email: Customer Service
      US Voice: (404) 524-6744
      US Fax: (404) 577-1651
      Resources
      History
      Product(s):
      W1516 1-octen-3-ol
       
  • DeLong Chemicals America
    • DeLong Chemicals America
      Custom Manufacturing
      Supplier of aroma chemicals, pharmaceutical and specialty chemical intermediates.
      DeLong Chemicals America, LLC is an extension of Shijiazhuang Lida Chemical Co, Ltd to North America, a leading supplier and manufacturer of aroma chemicals, serving the industries of food, tobacco and perfume, while also providing intermediates, custom synthesis and custom manufacturing for pharmaceutical and specialty chemical industries.
      US Email: Customer Service
      US Email: Sales
      US Voice: (203) 271-9017
      New products
      Product(s):
      9872 1-Octen-3-ol, Kosher
       
  • Excellentia International
    • Excellentia International
      Ingredients by Nature
      Exceptional quality and excellence in meeting our customers requirements.
      Excellentia International was founded in 2010 through the merger of Excellentia Flavors LLC and Polarome International. Collectively, these companies account for more than one hundred years of industry experience, and are recognized for exceptional quality and excellence in meeting our customers’ requirements.
      Email: Info
      Email: Sales
      Email: Regulatory
      Voice: 732.749.9840
      Our Services
      Product(s):
      1-Octen-3-ol Natural
       
  • FCI SAS
    • FCI SAS
      Inspired by Nature
      At FCI customer service is not a department it’s an attitude.
      Our team is composed of motivated professionals with great experience in the flavours and fragrances market. Our company has been serving this industry for more than 40 years and is ISO 9001 certified since 2009 . Whatever your question on flavour and fragrance ingredients: commercial, technical or regulatory – we will answer it very quickly.
      Email: Info
      Email: Philippe Faucher
      Voice: +33 (0)1 34 25 58 10
      Fax: + 33 1 34 25 58 18
      News
      Product(s):
      13217 1-OCTEN-3-OL
       
  • Fleurchem
    • Fleurchem, Inc.
      Have A Flavorful Day
      A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses.
      Operating out of the 200,000 sq. ft., former Hercules/PFW facility in Middletown, NY; Fleurchem produces a full range of natural isolates, synthetic chemicals & specialities, essential oils and flavors. Additionally, the company performs toll manufacturing, as well as custom chemical synthesis for a wide range of clients.
      Email: Information
      US Voice: 845-341-2100
      US Fax: 845-341-2121
      Product(s):
      1-octen-3-ol natural
       
  • Frutarom
    • Frutarom Ltd
      Discover Our Passion
      Your preferred partner for flavour and fragrance success.
      At Frutarom, we take pride in our expertise and knowledge of Flavour & Fragrance Ingredients and our thorough understanding of the needs of Flavourists, Perfumers and Food Technologists. Working closely with our customers we have a strong track record of providing unique solutions to fulfil requirements.
      US Email: Info- USA
      Email: Info - UK
      Voice: +44 (0) 1429 863 222
      US Voice: +1 513 870 4900
      Products List: View
      Product(s):
      O0200-0 1-OCTEN-3-OL (MUSHROOM ALCOHOL) ≥98.50%, NI, Kosher
      Suggested Uses: Dairy Products, Mushroom, Shellfish
       
       
  • Indukern F&F
  • Lluch Essence
  • M&U International
    • M&U International LLC
      Steady supply & demand
      Meeting customers increasing demands at home as well as abroad.
      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers. We warmly welcome your inquiries, come witness our solemn commitment for yourself.
      Email: Sales
      US Email: Sales
      Voice: +86-21-32515501 60762991 60762992
      Fax: +86-21-32515502 64204960
      US Voice: 908-359-9000
      US Fax: 908-359-9002
      News
      Product(s):
      H0189 1-OCTEN-3-OL, Kosher
      N0144 NAT.1-OCTEN-3-OL
       
  • Moellhausen
    • Moellhausen S.P.A.
      THE CHEMISTRY OF EMOTIONS
      Innovation and commitment in the name of excellence.
      After 50 years in business, Moellhausen stands out as one of the world’s leading family-run companies in the industry of flavors and fragrances, raw materials, and specialties. My personal history is inextricably bound to that of the company, and I continue to dedicate all my energy to it along with our partners and collaborators who have supported us thus far with dedication, passion, love, and experience. Continuous investments and a professionalism aimed at achieving the highest levels of performance in service and quality, along with that same dedication, passion, love, and experience, have together enabled us to reach the absolute avant-garde level that characterizes Moellhausen today, recognized worldwide for its modernity, innovation, creativity, and respect for the environment and the safety and rights of those who work with us. As President and CEO of the company for 32 years, I offer a well-deserved thank you to all of our numerous customers, suppliers, employees, and company friends for helping to sustain our unstoppable and honorable growth. And it is with the support of all of our stakeholders that we will confidently continue to pursue our commitment to further advancing the excellence that our industry demands.
      Voice: +39 039.685.6262
      Fax: +39 039.685.6263
      Linkedin
      A network of knowledge to grow together
      Sustainability is at the foundation of a
      Pervasive technology and total control
      Product(s):
      100836 1-OCTEN-3-OL
       
  • Natural Advantage
    • Natural Advantage
      Manufacturer of natural flavor ingredients
      With over 25 years experience in the flavor and food ingredient industries.
      Natural Advantage was formed over seventeen years ago to supply the growing demand for natural food and flavor ingredients. We employ a wide range of multi-disciplined scientists who are dedicated to high quality service, customer satisfaction and creating an outstanding value for our clients.
      Email: Info
      Email: Customer service
      Voice: 318-215-1456
      Fax: 318-335-1579
      What We Do
      Products List: View
      Product(s):
      1-Octen-3-ol High Purity Nat
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      15-19000 1-OCTEN-3-OL, Kosher
      15-19001 1-OCTEN-3-OL, NATURAL, Kosher
       
  • Phoenix Aromas & Essential Oils
    • Phoenix Aromas & Essential Oils, Inc.
      EXCEPTIONAL Flavor and Fragrance Ingredients.
      Phoenix sources the finest flavor and fragrance ingredients for its customers.
      Phoenix Aromas & Essential Oils LLC was founded in 1994, grounded in a simple set of core values: provide top-quality products, cost-effective pricing and personalized attention to all our customers. After two decades, we remain committed to those values. With extensive market knowledge of our products, we anticipate, as opposed to merely react, to industry challenges. You can rely on us for all your flavor and fragrance ingredient needs. Customers benefit from Phoenix's long-standing relationships with experienced and reputable growers, processors and manufacturers in key global locations, who are committed to sustainability and green programs. With a strategically located 80,000 sq-ft facility, customers can rely on Phoenix to deliver quality products on time, and cost-effectively.
      Email: EU Info
      US Email: Info
      US Email: Sales
      Voice: +44(0) 208 532 1022
      Fax: +44(0) 208 532 1023
      US Voice: 201-784-6100
      US Fax: 201-784-8566
      Global Reach
      Product(s):
      1-Octen-3-ol Natural
       
  • Riverside Aromatics
    • Riverside Aromatics Ltd.
      Speciality Aroma Chemicals, Naturals and Synthetics
      Specialist raw material suppliers to the Flavour & Fragrance Industry.
      Peter Cannon & David Rowe established Riverside Aromatics in 2006 in Poole, UK, to offer a new type of specialist raw material supplier to the Flavour & Fragrance Industry. We bring together over 40 years of commercial & technical experience in the F&F industry which allows us to understand the needs of the Global F&F business and especially that of the West European Market.
      Email: Info
      Email: Peter Cannon (sales)
      Voice: +44 (0) 1202 679532
      Fax: +44 (0) 1202 679532
      Library
      Products List: View
      Product(s):
      NO1000 1-Octen-3-ol, Natural
       
  • Robertet
    • Robertet, Inc.
      HOME OF NATURE, SEED TO SCENT
      HOME OF NATURE – natural ingredients from the source.
      Robertet is a leader in the production of natural ingredients with facilities in France, Bulgaria, Turkey, South Africa, India, China, New Caledonia, Founded in 1850, Robertet remains a family owned business (5th Generation) and one of the largest producers of aromatic extracts. Brand acquisitions include: Charabot, Sapad, Hitex.
      US Email: Customer service
      US Email: Arnaud Adrian
      Email: Flavor:
      Email: Fragrance:
      Voice: 33 4 93 40 33 66
      Fax: 33 4 93 70 68 09
      US Voice: +1.201.337.7100
      +1 212 710 4600Robertet New York Creative Center
      +1 212 245 4092Robertet New York Creative Center
      Facebook
      Twitter
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      Videos
      Vimeo
      Crop Calendar
      Product(s):
      102405 OCTEN-1-OL-3 Pure & Nat (EU)
       
  • Sigma-Aldrich
  • Sunaux International
    • Sunaux International
      Buy With Confidence
      We have industry leading processes and procedures to ensure nothing but the most reliable product.
      Sunaux International was founded in 2012 by the owner Mr.John Felton after spending 18 years involved in developing global business in the aromatic chemicals, fragrance and flavour compounds business.
      Email: John Felton
      Email: Stephen Zhou (Sales)
      Voice: 0512-57995626
      Fax: 0512-57570299
      Sales0512-57995626
      Sales0512-57570299
      News
      Product(s):
      N0130 nat.1-Octen-3-ol
       
  • Taytonn
    • TAYTONN PTE LTD
      Supplying Asia Pacific
      We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service.
      Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
      Email: Info
      Email: Sales
      Voice: + 65 - 6861 8113
      Fax: + 65 - 6861 8115
      Product(s):
      1-Octen-3-ol
       
  • Treatt
    • Treatt PLC
      Innovative ingredient solutions
      World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
      We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
      Email: Enquiries
      US Email: Enquiries
      Voice: +44 (0) 1284 702500
      Fax: +44 (0) 1284 703809
      US Voice: +1 863 668 9500
      US Fax: +1 863 668 3388
      News
      Product(s):
      1-Octen-3-ol
       
  • Ernesto Ventós
  • Vigon International
    • Vigon International, Inc.
      Passion for Simplicity
      Manufacturer and supplier of high quality flavor and fragrance ingredients.
      The growth and success of Vigon is due in large part to a unique corporate concept that Vigon has developed and established within the industry: Creative Partnerships. This partnership concept has been and continues to be the foundation and guiding principle for all of Vigon's activities.
      US Email: Sales
      US Voice: 570-476-6300
      US Fax: 570-476-1110
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      Blog
      Products List: View
      Product(s):
      507639 OCT-1-EN-3-OL NATURAL
      507895 OCT-1-EN-3-OL
       
Synonyms   Articles   Notes   Search
Fragrance Demo Formulas
oct-1-en-3-ol (Click)
CAS Number: 3391-86-4Picture of molecule
ECHA EINECS - REACH Pre-Reg: 222-226-0
FDA UNII: WXB511GE38
Nikkaji Web: J34.615B
Beilstein Number: 1744110
MDL: MFCD00004589
CoE Number: 72
XlogP3-AA: 2.60 (est)
Molecular Weight: 128.21472000
Formula: C8 H16 O
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
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Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
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PubMed: Search
NCBI: Search
JECFA Food Flavoring: 1152  1-octen-3-ol
Flavis Number: 02.023 (Old)
DG SANTE Food Flavourings: 02.023  oct-1-en-3-ol
FEMA Number: 2805  1-octen-3-ol
FDA Mainterm: 1-OCTEN-3-OL
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Assay: 96.00 to 100.00 % 
Food Chemicals Codex Listed: Yes
Specific Gravity: 0.83500 to 0.84500 @  25.00 °C.
Pounds per Gallon - (est).: 6.948 to  7.031
Specific Gravity: 0.83100 to 0.83900 @  20.00 °C.
Pounds per Gallon - est.: 6.923 to 6.989
Refractive Index: 1.43100 to 1.44200 @  20.00 °C.
Boiling Point: 84.00 to  85.00 °C. @ 25.00 mm Hg
Boiling Point: 175.00 to  175.20 °C. @ 760.00 mm Hg
Vapor Pressure: 0.531000 mm/Hg @ 25.00 °C. (est)
Vapor Density: 4.4 ( Air = 1 )
Flash Point: 142.00 °F. TCC ( 61.11 °C. )
logP (o/w): 2.519 (est)
Soluble in:
 alcohol
 dipropylene glycol
 oils
 propylene glycol
 water, 1836 mg/L @ 25 °C (est)
Insoluble in:
 water
Stability:
 alcoholic fine fragrance, good
 antiperspirant, good
 fabric softener, good
 hypochlorite bleach, poor
 liquid detergent, fair
 perborate powder detergent, fair
 soap, good
 toiletry application, good
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: earthy
Odor Strength: high ,
recommend smelling in a 10.00 % solution or less
 mushroom  earthy  green  oily  fungal  raw  chicken  
Odor Description:
at 10.00 % in dipropylene glycol. 
mushroom earthy green oily fungal raw chicken
Luebke, William tgsc, (1986)
 earthy  green  oily  vegetable  fungal  
Odor Description:
Earthy, green, oily, vegetative and fungal
Mosciano, Gerard P&F 18, No. 6, 33, (1993)
 mushroom  earthy  fungal  green  oily  vegetable  umami  savory  brothy  
Taste Description:
at 10.00 ppm.  
Mushroom, earthy, fungal, green, oily, vegetative, umami sensation and savory brothy
Mosciano, Gerard P&F 18, No. 6, 33, (1993)
Substantivity: 4 Hour(s)
  
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
A.C.S. International
Mushroom Alcohol
Odor: earthy green musty vegetal fungal
Operational Capabilities
Advanced Biotech
1 OCTEN 3 OL NATURAL (USA)
Advanced Biotech
1 OCTEN 3 OL NATURAL
98% min.
Odor: Mushroom
Advanced Biotech
1-OCTEN-3-OL SYNTHETIC
98% min.
Odor: Mushroom
Alfrebro
1-OCTEN-3-OL NATURAL
Odor: Green, Fruity, Tropical, Pineapple
Alfrebro
MUSHROOM OIL FLAVOR (EU NAT)
Odor: Mushroom, Earthly, Vegetable
Alfrebro
OCTEN-3-OL NATURAL (90 % mini)
Anhui Haibei
1-Octen-3-ol
Odor: Soil and herb odor, sweet, ferment scent
Anhui Suzhou Jinli Aromatic Chemicals
1-Octen-3-ol
Odor: soil, herb
Apiscent Labs
1 OCTEN 3 OL
Odor: Earthy mushroom odor with herbaceous undertone
Apple Flavor & Fragrance
1-Octen-3-ol
Aromiens International
1-Octen-3-ol, Natural
Artiste
1-Octen-3-ol Natural
Augustus Oils
Amyl Vinyl Carbinol
Services
Axxence Aromatic
1-OCTEN-3-OL EXTRA PURE, Natural, Kosher
Sustainability
Bedoukian Research
1-OCTEN-3-OL, (AMYL VINYL CARBINOL)
≥98.0%, FCC, Kosher
Odor: Powerful herbaceous, earthy and hay-like
Use: Used for lavender and fern notes. Not for products requiring FIFRA registered material.
Flavor: Characteristic mushroom, with metallic aftertaste
Savory flavors, especially mushroom.
Beijing Lys Chemicals
1-Octen-3-ol
Berjé
Amyl Vinyl Carbinol
Happening at Berje
Charkit Chemical
OCTEN-3-OL, 1- FEMA 2805
Charkit Chemical
OCTEN-3-OL, 1- TECH GRADE O0210 FEMA 2805
Citrus and Allied Essences
1-Octen-3-ol FCC
Market Report
CTC Organics
1-octen-3-ol
De Monchy Aromatics
1-Octen-3-ol
DeLong Chemicals America
1-Octen-3-ol, Kosher
Ernesto Ventós
1-OCTEN-3-OL
Odor: STRONG, EARTHY, MUSHROOM-LIKE
Excellentia International
1-Octen-3-ol Natural
FCI SAS
1-OCTEN-3-OL
Odor: Very powerful earthy mushroom odor with herbaceous undertone
Fleurchem
1-octen-3-ol natural
Frutarom
1-OCTEN-3-OL (MUSHROOM ALCOHOL)
≥98.50%, NI, Kosher
Odor: Earthy, Green, Mushroom, Vegetable
Use: Suggested Uses: Dairy Products, Mushroom, Shellfish
Givaudan
Amyl Vinyl Carbinol
Odor: Mushroom, Herbal
Use: Amyl Vinyl Carbinol is a top note used as a modifier in agrestic-aromatic accords like lavander-fougère.
Indukern F&F
1-OCTEN-3-OL
Odor: MUSHROOM, SWEET, EARTHY, FUNGUS
CROP CALENDAR
Jinan Enlighten Chemical Technology(Wutong Aroma )
1-Octen-3-ol
Lluch Essence
OCT-1-ENE-3-OL NATURAL 90%
Lluch Essence
OCT-1-ENE-3-OL NATURAL 99%
Lluch Essence
OCT-1-ENE-3-OL
M&U International
1-OCTEN-3-OL, Kosher
M&U International
NAT.1-OCTEN-3-OL
Moellhausen
1-OCTEN-3-OL
Odor: ethereal, mushroom note, green, earthy
Natural Advantage
1-Octen-3-ol High Purity Nat
Pearlchem Corporation
1-Octen-3-ol
Penta International
1-OCTEN-3-OL, Kosher
Penta International
1-OCTEN-3-OL, NATURAL, Kosher
Perfumer Supply House
1-Octen-3-ol aka Amyl Vinyl Carbinol
Odor: earthy fungal
Use:  1-Octen-3-ol aka Amyl Vinyl Carbinol ????? ????? 5 out of 5 based on 2 customer ratings (2 customer reviews) $6.00$12.50 CAS# 3391-86-4 Also known as Mushroom Alcohol, this chemical has a powerful earthy fungal odor with hay undertones. A nice modifier for lavender and fern fragrances.
Perfumery Laboratory
MATSUTAKE ALCOHOL
Odor: Bright aroma of fresh white mushrooms
Phoenix Aromas & Essential Oils
1-Octen-3-ol Natural
Reincke & Fichtner
1-Octen-3-ol
Riverside Aromatics
1-Octen-3-ol, Natural
Robertet
OCTEN-1-OL-3
Pure & Nat (EU)
Santa Cruz Biotechnology
For experimental / research use only.
1-Octen-3-ol
Shanghai Vigen Fine Chemical
1-Octen-3-ol
Sigma-Aldrich
1-Octen-3-ol, ≥98%, FCC, FG
Odor: cheese; creamy; herbaceous; earthy; fishy; meaty; vegetable
Certified Food Grade Products
Sigma-Aldrich
1-Octen-3-ol, natural, ≥95%, FG
Sunaux International
nat.1-Octen-3-ol
Takasago
Matsutakeol
≥98% as 1-Octen-3-ol
Odor: Floral, Herbal, Lavender, Mushroom
Use: Can be used for the reconstitution of essential oils such as Lavandin and in the creation of herbaceous-lavandaceous fragrances.
The Fragrance Museum
Taytonn
1-Octen-3-ol
Odor: Earthy, Green, Mushroom, Vegetable
TCI AMERICA
For experimental / research use only.
1-Octen-3-ol >98.0%(GC)
Tengzhou Jitian Aroma Chemiclal
1-Octen-3-ol
Tengzhou Xiang Yuan Aroma Chemicals
1-Caprylene-3-alcohol
The Perfumers Apprentice
Amyl vinyl carbinol a.k.a 1-octen-3-ol (Sig)
Odor: earthy mushroom green oily vegetable fungal
The Perfumers Apprentice
Matsutake Alcohol - (1-octen-3-ol) 1% (PG)
Odor: earthy mushroom green oily vegetable fungal
Treatt
1-Octen-3-ol
Vigon International
OCT-1-EN-3-OL NATURAL
Vigon International
OCT-1-EN-3-OL
Wujiang CIYUN Flavor & Fragrance
1-Octen-3-ol ≥99.0%
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xn - Harmful.
R 22 - Harmful if swallowed.
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 20/21 - When using do not eat, drink or smoke.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
S 45 - In case of accident or if you feel unwell seek medical advice immediately.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Flammable liquids (Category 4), H227
Acute toxicity, Oral (Category 4), H302
Skin irritation (Category 2), H315
Eye irritation (Category 2A), H319
Chronic aquatic toxicity (Category 3), H412
GHS Label elements, including precautionary statements
 
Pictogramexclamation-mark.jpg
 
Signal word Warning
Hazard statement(s)
H227 - Combustible liquid
H302 - Harmful if swallowed
H315 - Causes skin irritation
H319 - Causes serious eye irritation
H412 - Harmful to aquatic life with long lasting effects
Precautionary statement(s)
P210 - Keep away from heat/sparks/open flames/hot surfaces. — No smoking.
P264 - Wash skin thouroughly after handling.
P270 - Do not eat, drink or smoke when using this product.
P273 - Avoid release to the environment.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P301 + P312 - IF SWALLOWED: call a POISON CENTER or doctor/physician IF you feel unwell.
P302 + P352 - IF ON SKIN: wash with plenty of soap and water.
P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P330 - Rinse mouth.
P332 + P313 - IF SKIN irritation occurs: Get medical advice/attention.
P337 + P313 - IF eye irritation persists: Get medical advice/attention.
P362 - Take off contaminated clothing and wash before reuse.
P370 + P378 - In case of fire: Use dry sand, dry chemical or alcohol-resistant foam for extinction.
P403 + P235 - Store in a well-ventilated place. Keep cool.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Human Experience:
10 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50  340 mg/kg
Food and Cosmetics Toxicology. Vol. 14, Pg. 681, 1976.

intravenous-mouse LD50  56 mg/kg
U.S. Army Armament Research & Development Command, Chemical Systems Laboratory, NIOSH Exchange Chemicals. Vol. NX#02545

Dermal Toxicity:
skin-rabbit LD50 3300 mg/kg
Food and Cosmetics Toxicology. Vol. 14, Pg. 681, 1976.

Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for 1-octen-3-ol usage levels up to:
  2.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 390.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 23.00 (μg/capita/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -6.00000
beverages(nonalcoholic): -0.20000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: -6.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -1.00000
fruit ices: -1.00000
gelatins / puddings: --
granulated sugar: --
gravies: -6.00000
hard candy: -2.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -6.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: -6.00000
sugar substitutes: --
sweet sauces: --
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 0.630001.80000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 0.500001.00000
Edible ices, including sherbet and sorbet (03.0): 1.000002.00000
Processed fruit (04.1): --
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): 12.0000018.00000
Confectionery (05.0): 1.100001.80000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 0.600001.80000
Bakery wares (07.0): 3.8000011.00000
Meat and meat products, including poultry and game (08.0): 3.700005.70000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 1.000005.00000
Eggs and egg products (10.0): 1.000005.00000
Sweeteners, including honey (11.0): 1.000005.00000
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 2.000005.00000
Foodstuffs intended for particular nutritional uses (13.0): 1.000002.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 0.600001.20000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 0.300001.00000
Ready-to-eat savouries (15.0): 0.400000.70000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 2.0000010.00000
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Scientific Opinion on Flavouring Group Evaluation 205 (FGE.205): Consideration of genotoxicity data on representatives for 13 a,-unsaturated aliphatic ketones with terminal double bonds and precursors from chemical subgroup 1.2.2 of FGE.19 by EFSA
View page or View pdf
Scientific opinion of Flavouring Group Evaluation 205 Revision 1 (FGE.205Rev1): consideration of genotoxicity data on representatives for 13 a,-unsaturated aliphatic ketones with terminal double bonds and precursors from chemical subgroup 1.2.2 of FGE.19
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 63, Revision 3 (FGE.63Rev3): aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07Rev4
View page or View pdf
EPI System: View
Chemical Carcinogenesis Research Information System: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 3391-86-4
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 18827
National Institute of Allergy and Infectious Diseases: Data
WISER: UN 2810
WGK Germany: 3
 oct-1-en-3-ol
Chemidplus: 0003391864
RTECS: RH3300000 for cas# 3391-86-4
Synonyms   Articles   Notes   Search   Top
References:
Leffingwell: chirality
 oct-1-en-3-ol
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 3391-86-4
Pubchem (cid): 18827
Pubchem (sid): 134983138
Flavornet: 3391-86-4
Pherobase: View
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
CHEBI: View
CHEMBL: View
KEGG (GenomeNet): C14272
HMDB (The Human Metabolome Database): Search
FooDB: FDB003349
YMDB (Yeast Metabolome Database): YMDB01352
Export Tariff Code: 2905.29.9000
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
RSC Learn Chemistry: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
 dehydrolinaloolFL/FR
aldehydic
 nonanal (aldehyde C-9)FL/FR
amber
 ambroxanFL/FR
animal
 costus valerolactoneFR
para-cresyl caprylateFL/FR
balsamic
 benzyl benzoateFL/FR
 benzyl salicylateFL/FR
(E)-benzyl tiglateFL/FR
laevo-bornyl acetateFL/FR
isobornyl acetateFL/FR
 bornyl formateFL/FR
isobutyl cinnamateFL/FR
 cinnamyl alcoholFL/FR
 clover nitrileFR
3-phenyl propyl alcoholFL/FR
caramellic
 maltolFL/FR
citrus
 bergamot oilFL/FR
 grapefruit pentanolFR
blood orange oil italyFL/FR
10-undecen-1-olFL/FR
coconut
gamma-heptalactoneFL/FR
delta-heptalactoneFL/FR
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
creamy
 butyl lactateFL/FR
earthy
 dibenzyl etherFL/FR
2-ethyl fencholFL/FR
 heptanal cyclic acetal with glycerolFL/FR
 heptanal glyceryl acetalFL/FR
 methyl undecylenateFL/FR
1-nonen-3-olFL/FR
3-octanolFL/FR
1-octen-3-oneFL/FR
fatty
 decanolFL/FR
(E)-2-decenalFL/FR
 methyl 10-undecenoateFL/FR
fermented
 butyl laevo-lactateFL/FR
floral
alpha-amyl cinnamaldehydeFL/FR
isoamyl salicylateFL/FR
 benzyl acetateFL/FR
 benzyl alcoholFL/FR
 citronellolFL/FR
 coriander seed oilFL/FR
 cyclamen aldehydeFL/FR
 cyclohexyl ethyl alcoholFL/FR
9-decen-1-olFL/FR
 dimethyl anthranilateFL/FR
 dimethyl benzyl carbinolFL/FR
 dimethyl benzyl carbinyl acetateFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
6,8-dimethyl-2-nonanolFR
 floral pyranolFR
 gardenia oxideFR
 geraniolFL/FR
 heliotropyl acetateFL/FR
 heliotropyl diethyl acetalFR
 herbal pyranFR
(Z)-3-hexen-1-yl salicylateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 ho leaf oilFR
 hyacinth etherFR
 hydroxycitronellalFL/FR
isojasmoneFL/FR
abrialis lavandin oilFL/FR
 leerallFR
 lilyallFR
 linaloolFL/FR
laevo-linaloolFL/FR
 linalool oxideFL/FR
 methyl dihydrojasmonateFL/FR
 mimosa absolute franceFL/FR
 muguet carboxaldehydeFR
 muguet octadienolFR
 nerolFL/FR
 nerolidolFL/FR
 nonanolFL/FR
 nonyl octanoateFL/FR
 octyl acetateFL/FR
 orris pyridine 25% IPMFR
 peony alcoholFR
 phenethyl acetateFL/FR
 phenethyl alcoholFL/FR
 phenethyl butyl etherFR
2-phenyl propionaldehyde dimethyl acetalFL/FR
2-phenyl propionaldehyde ethylene glycol acetalFR
2-phenyl propyl acetateFL/FR
 rhodinolFL/FR
 rose butanoateFL/FR
 tetrahydrolinaloolFL/FR
 tuberose absolute (from pommade)FL/FR
 violet methyl carbonateFR
fresh
10-undecen-1-yl acetateFL/FR
fruity
 amyl formateFL/FR
 benzyl propionateFL/FR
gamma-decalactoneFL/FR
 octyl propionateFL/FR
2-pentyl furanFL/FR
 raspberry ketone methyl etherFL/FR
 tropical thiazoleFL/FR
 tropical trithianeFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
fungal
1-decen-3-olFL/FR
 methyl 2-furoateFL/FR
green
 acetaldehyde ethyl phenethyl acetalFL/FR
 earthy acetalFL/FR
 fern absolute 
 galbanum oilFL/FR
 geranium absoluteFL/FR
(Z)-4-heptenalFL/FR
(Z)-3-hexen-1-yl (E)-crotonateFL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
(Z)-3-hexen-1-yl tiglateFL/FR
4-hexenolFL/FR
(Z)-leaf acetalFL/FR
 melon acetalFL/FR
 methyl heptine carbonateFL/FR
(E,Z)-2,6-nonadien-1-olFL/FR
(E,Z)-2,6-nonadienalFL/FR
(Z)-5-octen-1-olFL/FR
2-octen-1-olFL/FR
1-penten-3-olFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
3-phenyl propionaldehydeFL/FR
1-phenyl-2-pentanolFL/FR
 violet decenolFR
herbal
 carum carvi fruit oilFL/FR
 clary sage oil franceFL/FR
 daucus carota fruit oilFL/FR
6-hydroxydihydrotheaspirane (mixture of isomers)FL/FR
 lavender absolute bulgariaFL/FR
 linalyl acetateFL/FR
3-octanoneFL/FR
 thyme oil (thymus zygis gracillis) spainFL/FR
honey
 methyl phenyl acetateFL/FR
 phenethyl furoateFL/FR
marine
green algae absoluteFL/FR
 marine pyridineFR
melon
(Z)-6-nonen-1-olFL/FR
 watermelon ketoneFR
minty
 peppermint oil idahoFL/FR
isopropyl tiglateFL/FR
mossy
 veramoss (IFF)FR
3-octen-2-olFL/FR
1-octen-3-yl butyrateFL/FR
musk
 ethylene brassylateFL/FR
omega-pentadecalactoneFL/FR
musty
 strawberry furanone methyl etherFL/FR
phenolic
ortho-guaiacolFL/FR
powdery
para-anisyl alcoholFL/FR
spicy
4-ethyl guaiacolFL/FR
 pimenta acris leaf oilFL/FR
sulfurous
 grapefruit menthaneFL/FR
3-(methyl thio) hexanolFL/FR
sweet
 vanilla bean absolute (vanilla planifolia)FL/FR
terpenic
alpha-terpineolFL/FR
tonka
gamma-hexalactoneFL/FR
waxy
 decyl acetateFL/FR
1-dodecanolFL/FR
 ethyl laurateFL/FR
 methyl laurateFL/FR
(Z)-3-nonen-1-olFL/FR
 octyl isobutyrateFL/FR
woody
 amber carbinolFR
 patchouli ethanoneFR
 patchouli oilFL/FR
 santallFR
 woody acetateFR
yeasty
2-octen-4-oneFL/FR
 
For Flavor
 
No flavor group found for these
green algae absoluteFL/FR
 benzyl disulfideFL
laevo-bornyl acetateFL/FR
 bornyl formateFL/FR
para-cresyl caprylateFL/FR
9-decen-1-olFL/FR
 dehydrolinaloolFL/FR
 dimethyl benzyl carbinolFL/FR
 earthy acetalFL/FR
2-ethyl-4,5-dimethyl oxazoleFL
 fern absolute 
delta-heptalactoneFL/FR
 heptanal cyclic acetal with glycerolFL/FR
 heptanal glyceryl acetalFL/FR
(Z)-3-hexen-1-yl (E)-crotonateFL/FR
(E)-4-hexenalFL
laevo-linaloolFL/FR
 melon acetalFL/FR
2-methyl thiazoleFL
4-(methyl thio) butanolFL
tris(methyl thio) methaneFL
 methyl undecylenateFL/FR
(Z)-3-nonen-1-olFL/FR
 nonyl octanoateFL/FR
 octyl acetateFL/FR
omega-pentadecalactoneFL/FR
(E)-2-penten-1-olFL
2-pentyl-1-buten-3-oneFL
 phenethyl furoateFL/FR
2-phenyl propyl acetateFL/FR
2-isopropyl-3-(methyl thio) pyrazineFL
10-undecen-1-olFL/FR
aldehydic
 decanolFL/FR
 nonanal (aldehyde C-9)FL/FR
 nonanolFL/FR
alliaceous
3-tetrahydrothiophenoneFL
 tropical thiazoleFL/FR
aromatic
 dimethyl benzyl carbinyl acetateFL/FR
balsamic
 benzyl benzoateFL/FR
 benzyl salicylateFL/FR
(E)-benzyl tiglateFL/FR
isobutyl cinnamateFL/FR
berry
 raspberry ketone methyl etherFL/FR
buttery
 butyl laevo-lactateFL/FR
camphoreous
6-hydroxydihydrotheaspirane (mixture of isomers)FL/FR
caramellic
 maltolFL/FR
 methyl 2-furoateFL/FR
citrus
 bergamot oilFL/FR
 linaloolFL/FR
 nerolFL/FR
blood orange oil italyFL/FR
alpha-terpineolFL/FR
creamy
gamma-hexalactoneFL/FR
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
 octyl isobutyrateFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
dairy
 butyl lactateFL/FR
earthy
1-decen-3-olFL/FR
2-ethyl fencholFL/FR
1-nonen-3-olFL/FR
1,8-octane dithiolFL
1-octen-3-oneFL/FR
fatty
 dimethyl sulfoxideFL
(Z)-3-hexen-1-yl benzoateFL/FR
2-octen-1-olFL/FR
fermented
 methyl thio isovalerateFL
floral
 citronellolFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
 geraniolFL/FR
 heliotropyl acetateFL/FR
 linalyl acetateFL/FR
 methyl dihydrojasmonateFL/FR
 methyl phenyl acetateFL/FR
 phenethyl alcoholFL/FR
 rhodinolFL/FR
 tetrahydrolinaloolFL/FR
 tuberose absolute (from pommade)FL/FR
fruity
 amyl formateFL/FR
para-anisyl alcoholFL/FR
 benzyl acetateFL/FR
 benzyl alcoholFL/FR
 benzyl propionateFL/FR
gamma-decalactoneFL/FR
 dibenzyl etherFL/FR
 dimethyl anthranilateFL/FR
2-phenyl propionaldehyde dimethyl acetalFL/FR
1-phenyl-2-pentanolFL/FR
 rose butanoateFL/FR
 tropical trithianeFL/FR
greasy
10-undecen-1-yl acetateFL/FR
green
 acetaldehyde ethyl phenethyl acetalFL/FR
isoamyl salicylateFL/FR
 cinnamyl alcoholFL/FR
 cyclamen aldehydeFL/FR
 cyclohexyl ethyl alcoholFL/FR
 galbanum oilFL/FR
 geranium absoluteFL/FR
(E)-2-heptenalFL
(Z)-4-heptenalFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
(Z)-3-hexen-1-yl tiglateFL/FR
isojasmoneFL/FR
(Z)-leaf acetalFL/FR
 linalool oxideFL/FR
 methyl heptine carbonateFL/FR
3-(5-methyl-2-furyl) butanalFL
 nerolidolFL/FR
(E,Z)-2,6-nonadien-1-olFL/FR
(E,Z)-2,6-nonadienalFL/FR
(Z)-5-octen-1-olFL/FR
1-penten-3-olFL/FR
2-pentyl furanFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
3-phenyl propionaldehydeFL/FR
2-propyl pyrazineFL
isopropyl tiglateFL/FR
 propylene glycol acetone ketalFL
herbal
 carum carvi fruit oilFL/FR
 clary sage oil franceFL/FR
 coriander seed oilFL/FR
 daucus carota fruit oilFL/FR
abrialis lavandin oilFL/FR
 lavender absolute bulgariaFL/FR
 thyme oil (thymus zygis gracillis) spainFL/FR
honey
 phenethyl acetateFL/FR
lactonic
gamma-heptalactoneFL/FR
metallic
4-hexenolFL/FR
3-(methyl thio) hexanolFL/FR
minty
 peppermint oil idahoFL/FR
mushroom
3-octanoneFL/FR
3-octen-2-olFL/FR
1-octen-3-yl butyrateFL/FR
musk
 ethylene brassylateFL/FR
musty
3-octanolFL/FR
 strawberry furanone methyl etherFL/FR
onion
 propyl thioacetateFL
soapy
1-dodecanolFL/FR
solvent
2-ethyl furanFL
spicy
3-phenyl propyl alcoholFL/FR
 pimenta acris leaf oilFL/FR
sulfurous
 grapefruit menthaneFL/FR
1-(methyl thio)-2-butanoneFL
2-naphthyl mercaptanFL
sweet
 octyl propionateFL/FR
 vanilla bean absolute (vanilla planifolia)FL/FR
tropical
alpha-amyl cinnamaldehydeFL/FR
vegetable
2-octen-4-oneFL/FR
waxy
(E)-2-decenalFL/FR
 decyl acetateFL/FR
 ethyl laurateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 hydroxycitronellalFL/FR
 methyl 10-undecenoateFL/FR
 methyl laurateFL/FR
 mimosa absolute franceFL/FR
(Z)-6-nonen-1-olFL/FR
 octyl 2-furoateFL
woody
 ambroxanFL/FR
isobornyl acetateFL/FR
4-ethyl guaiacolFL/FR
ortho-guaiacolFL/FR
 patchouli oilFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 acorn 
 aldehydicFR
 alpine bouquet 
 ash mountain ash 
 asparagus 
 avocadoFR
 bananaFR
 bergamotFR
 botanical 
 carrot seedFL/FR
 cedar forestFR
 cheeseFL
 chypreFR
 cognacFR
 costusFL
 cucumberFR
 dillFL/FR
 earth humusFR
 fermented 
 fern fougereFR
 fir balsamFR
 fishFL
 flouve blossom 
 foliage 
 forestFR
 fruitFR
 fungus mushroomFR
 genet genista broomFR
 grass sweetFR
 greenFR
 hay new mown hay foin coupeFR
 herbalFR
 honeysuckle chevrefeuilleFR
 hops houblonFL/FR
 hyacinth jacintheFR
 iris blossom 
 kewda 
 lavandinFL/FR
 lavenderFR
 licoriceFR
 lilyFR
 liverwort 
 lobster 
 maltFR
 milkFL
 muguet lily of the valleyFR
 oakmoss mousse de chene mossFR
 ocean sea 
 outdoors natural outdoors 
 patchouliFR
 peppermintFR
 potatoFL
 prawn 
 pumpkin pieFR
 reseda mignonetteFR
 rutabaga 
 savoryFL
 seaweedFL/FR
 shellfish 
 spearmintFR
 spiceFR
 strawberryFR
 timber 
 tomatoFL
 trassi 
 truffle 
 vegetable 
 watercress nasturtium 
 yeast 
 yewFR
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Occurrence (nature, food, other): note
 artichoke cooked artichoke
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 banana fruit
Search  Picture
 basil plant
Search Trop  Picture
 bay leaf oil @ 0.00-1.74%
Data  GC  Search Trop  Picture
 beans
Search  Picture
 beef
Search  Picture
 beer
Search  Picture
 bergamot plant wild
Search Trop  Picture
 bread wheat bread
Search  Picture
 chamomile oil @ 0.05%
Data  GC  Search  Picture
 chamomile oil morocco @ 0.10%
Data  GC  Search Trop  Picture
 cheese gorgonzola cheese
Search  Picture
 clary sage oil france @ trace%
Data  GC  Search Trop  Picture
 corn husk oil
Search Trop  Picture
 corn seed oil
Search Trop  Picture
 corn silk
Search Trop  Picture
 corn silk oil
Search Trop  Picture
 currant black currant fruit
Search Trop  Picture
 dill
Search Trop  Picture
 fish
Search  Picture
 genet absolute @ 1.20%
Data  GC  Search Trop  Picture
 horsemint shoot
Search Trop  Picture
 hyacinth
Search Trop  Picture
 hyptis suaveolens (l.) poit. oil mali @ 0.30-0.90%
Data  GC  Search Trop  Picture
 hyssop flower
Search Trop  Picture
 hyssop leaf
Search Trop  Picture
 lavandin oil abrialis @ 0.33%
Data  GC  Search Trop  Picture
 lavandin oil grosso @ 0.12%
Data  GC  Search Trop  Picture
 lavender oil CO2 extract france @ trace%
Data  GC  Search Trop  Picture
 lavender oil greece @ 0.53%
Data  GC  Search Trop  Picture
 lavender oil spike france @ 0.09%
Data  GC  Search Trop  Picture
 layana oil kenya @ 1.14%
Data  GC  Search Trop  Picture
 leek
Search Trop  Picture
 lemon balm shoot
Search Trop  Picture
 lemon verbena oil morocco @ 0.7%
Data  GC  Search Trop  Picture
 licorice
Search Trop  Picture
 lily
Search  Picture
 malpighia glabra l. fruit oil @ 0.20%
Data  GC  Search Trop  Picture
 malt
Search  Picture
 marjoram oil sweet cuba @ trace%
Data  GC  Search Trop  Picture
 marjoram oil sweet cyprus @ 0.00-trace%
Data  GC  Search Trop  Picture
 marjoram oil sweet turkey @ 0.18-0.28%
Data  GC  Search Trop  Picture
 marjoram pot oil turkey @ 0.16-0.93%
Data  GC  Search Trop  Picture
 marjoram wild marjoram plant
Search Trop  Picture
 melissa oil slovak republic @ 0.25%
Data  GC  Search Trop  Picture
 milk
Search  Picture
 mushroom giant puffball mushroom
Search  PMC Picture
 mushroom shiitake mushroom
Search  PMC Picture
 mushroom shiitake mushroom fruit
Search  PMC Picture
 oat seed
Search Trop  Picture
 ocimum gratissimum l. oil brazil @ 0.15%
Data  GC  Search Trop  Picture
 oregano plant
Search Trop  Picture
 oregano shoot
Search Trop  Picture
 oregano shoot oil
Search Trop  Picture
 origanum oil greece @ 0.39%
Data  GC  Search Trop  Picture
 orthodon dianthera maxim. oil vietnam @ 0.20%
Data  GC  Search Trop  Picture
 pea
Search Trop  Picture
 pennyroyal oil spain @ trace%
Data  GC  Search Trop  Picture
 peppermint oil mongolia @ 0.30%
Data  GC  Search Trop  Picture
 pork
Search  Picture
 pumpkin
Search  Picture
 rice cakes
PbMd  Search  Picture
 rice cooked rice
PbMd  Search  Picture
 rosemary oil CO2 extract @ 0.18%
Data  GC  Search Trop  Picture
 rosemary plant
Search Trop  Picture
 rosemary sap
Search Trop  Picture
 rosemary shoot
Search Trop  Picture
 rugula herb
Search Trop  Picture
 sage plant
Search Trop  Picture
 savory oil summer @ 0.28-0.36%
Data  GC  Search Trop  Picture
 savory winter savory plant
Search Trop  Picture
 shrimp
Search  Picture
 soybean
Search Trop  Picture
 spearmint oil
Search Trop  Picture
 stachys recta l. oil serbia @ 19.70%
Data  GC  Search Trop  Picture
 strawberry wild strawberry fruit
Search Trop  Picture
 tea leaf
Search Trop  Picture
 thyme oil portuguese @ 0.2%
Data  GC  Search Trop  Picture
 thyme oil red india @ 1.4%
Data  GC  Search Trop  Picture
 thyme oil red spain @ 0.41-0.67%
Data  GC  Search Trop  Picture
 thyme oil wild or creeping canada @ 2.10%
Data  GC  Search Trop  Picture
 thyme oil wild or creeping finland @ 0.40%
Data  GC  Search Trop  Picture
 tomato
Search  Picture
 truffle
Search  Picture
 water mint shoot
Search Trop  Picture
 watermelon fruit juice
Search Trop  Picture
 witch hazel leaf oil @ 0.03%
Data  GC  Search Trop  Picture
 yarrow oil greece @ trace%
Data  GC  Search Trop  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
 amyl vinyl carbinol
N-amyl vinyl carbinol
1-caprylene-3-alcohol
3-hydroxy-1-octene
 matsuica alcohol
 matsuka alcohol
 matsutake alcohol
 matsutakeol
 morillol
 mushroom alcohol
 oct-1-en-3-ol
 oct-1-ene-3-ol
 octen-1-ol-3
(±)-1-octen-3-ol
1-octen-3-ol
DL-1-octen-3-ol
1-octen-3-ol (mushroom alcohol)
1-octen-3-ol FCC
1-octen-3-ol natural
1-octen-3-ol synthetic
1-octen-3-ol, (amyl vinyl carbinol)
1-octene-3-ol
3-octenol
 pentyl vintyl carbinol
N-pentyl vinyl carbinol
 vinyl amyl carbinol
1-vinyl hexanol
1-vinylhexanol
Synonyms   Articles   Notes   Search   Top
Articles:
Info: 1-Octen-3-ol
PubMed: Characterization of the key aroma compounds in beef extract using aroma extract dilution analysis.
PubMed: Comparison of agitake (Pleurotus eryngii var. ferulae) volatile components with characteristic odors extracted by hydrodistillation and solvent-assisted flavor evaporation.
PubMed: Flavor of cold-hardy grapes: impact of berry maturity and environmental conditions.
PubMed: Cold enzymatic bleaching of fluid whey.
PubMed: Characteristic odor components of essential oil from Scutellaria laeteviolacea.
PubMed: Evaluation of aroma active compounds in Tuber fruiting bodies by gas chromatography-olfactometry in combination with aroma reconstitution and omission test.
PubMed: Hot and cold water infusion aroma profiles of Hibiscus sabdariffa: fresh compared with dried.
PubMed: Characterization of aroma compounds in Chinese rice wine Qu by solvent-assisted flavor evaporation and headspace solid-phase microextraction.
PubMed: Characteristic aroma-active compounds of Korean perilla (Perilla frutescens Britton) leaf.
PubMed: Flavor variability and flavor stability of U.S.-produced whole milk powder.
PubMed: Development of a screening system for the evaluation of soybean volatiles.
PubMed: Influence of sporophore development, damage, storage, and tissue specificity on the enzymic formation of volatiles in mushrooms (Agaricus bisporus).
PubMed: Relationships between sensory descriptors, consumer acceptability and volatile flavor compounds of American dry-cured ham.
PubMed: A GC-MS study of the volatile organic composition of straw and oyster mushrooms during maturity and its relation to antioxidant activity.
PubMed: Effect of enhancement and ageing on flavor and volatile compounds in various beef muscles.
PubMed: Comparison of odor-active compounds from six distinctly different rice flavor types.
PubMed: Effect of cysteine and cystine addition on sensory profile and potent odorants of extruded potato snacks.
PubMed: Instrumental and sensory characterization of heat-induced odorants in aseptically packaged soy milk.
PubMed: Characterization of aroma-active compounds in raw and cooked pine-mushrooms (Tricholoma matsutake Sing.).
PubMed: Odor thresholds of microbially induced off-flavor compounds in apple juice.
PubMed: Characteristic volatiles from young and aged fruiting bodies of wild Polyporus sulfureus (Bull.:Fr.) Fr.
PubMed: Flavor characterization of ripened cod roe by gas chromatography, sensory analysis, and electronic nose.
PubMed: Aroma extract dilution analysis of cv. Meeker (Rubus idaeus L.) red raspberries from Oregon and Washington.
PubMed: Volatile constituents from the leaves of Callicarpa japonica Thunb. and their antibacterial activities.
PubMed: Identification and sensory evaluation of volatile compounds in oxidized porcine liver.
PubMed: Changes of the volatile profile and artifact formation in Daidai (Citrus aurantium) cold-pressed peel oil on storage.
PubMed: Effects of hydrocolloid thickeners on the perception of savory flavors.
PubMed: Volatile flavor components of rice cakes.
PubMed: Volatile Flavor Compounds Produced by Molds of Aspergillus, Penicillium, and Fungi imperfecti.
PubMed: Volatile organic compounds of six French Dryopteris species: natural odorous and bioactive resources.
PubMed: A common fungal volatile organic compound induces a nitric oxide mediated inflammatory response in Drosophila melanogaster.
PubMed: Comparison of agitake (Pleurotus eryngii var. ferulae) volatile components with characteristic odors extracted by hydrodistillation and solvent-assisted flavor evaporation.
PubMed: Non-methane volatile organic compounds predict odor emitted from five tunnel ventilated broiler sheds.
PubMed: Evaluation of several novel alkynols, alkenols, and selected host odor blends as attractants to female Aedes albopictus and Culex quinquefasciatus.
PubMed: Characteristic odor components of essential oil from Scutellaria laeteviolacea.
PubMed: Characterization of volatile organic compounds from human analogue decomposition using thermal desorption coupled to comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry.
PubMed: Associative learning in the dengue vector mosquito, Aedes aegypti: avoidance of a previously attractive odor or surface color that is paired with an aversive stimulus.
PubMed: Evaluation of fast volatile analysis for detection of Botrytis cinerea infections in strawberry.
PubMed: Evaluation of aroma active compounds in Tuber fruiting bodies by gas chromatography-olfactometry in combination with aroma reconstitution and omission test.
PubMed: Volatiles of French ferns and "fougère" scent in perfumery.
PubMed: Identification of mosquito repellent odours from Ocimum forskolei.
PubMed: Identification of fruit volatiles from green hawthorn (Crataegus viridis) and blueberry hawthorn (Crataegus brachyacantha) host plants attractive to different phenotypes of Rhagoletis pomonella flies in the southern United States.
PubMed: Effect of myoglobin from Eastern little tuna muscle on lipid oxidation of washed Asian seabass mince at different pH conditions.
PubMed: Biodiversity of volatile organic compounds from five French ferns.
PubMed: Adaptive adjustment of the generalization-discrimination balance in larval Drosophila.
PubMed: Volatile organic components from fresh non-edible Basidiomycetes fungi.
PubMed: Aroma-active compounds of Elatostema laetevirens and Elatostema umbellatum var. majus.
PubMed: Aroma-active components of Lycii fructus (kukija).
PubMed: Specificity and redundancy in the olfactory system of the bark beetle Ips typographus: single-cell responses to ecologically relevant odors.
PubMed: Comparison of octenol- and BG Lure-baited biogents sentinel traps and an encephalitis virus surveillance trap in Portland, OR.
PubMed: Comparison of odor-active compounds from six distinctly different rice flavor types.
PubMed: Antennal and behavioral responses of Cis boleti to fungal odor of Trametes gibbosa.
PubMed: Selected odor compounds in cooked soymilk as affected by soybean materials and direct steam injection.
PubMed: Effect of cysteine and cystine addition on sensory profile and potent odorants of extruded potato snacks.
PubMed: Quantitation of selected odor-active constituents in dry fermented sausages prepared with different curing salts.
PubMed: Host habitat assessment by a parasitoid using fungal volatiles.
PubMed: Odor thresholds of microbially induced off-flavor compounds in apple juice.
PubMed: Effect of octenol on engorgement by Tabanus nigrovittatus (Diptera: Tabanidae).
PubMed: Analysis of volatile compounds from various types of barley cultivars.
PubMed: Volatile components and key odorants of fennel (Foeniculum vulgare Mill.) and thyme (Thymus vulgaris L.) oil extracts obtained by simultaneous distillation-extraction and supercritical fluid extraction.
PubMed: Aroma analysis of light-exposed milk stored with and without natural and synthetic antioxidants.
PubMed: Identification and sensory evaluation of volatile compounds in oxidized porcine liver.
PubMed: Indole and 3-chloroindole: The source of the disagreeable odor of Hygrophorus paupertinus.
PubMed: Odor-active compounds of Iberian hams with different aroma characteristics.
PubMed: Aroma-active components in fermented bamboo shoots.
PubMed: 1-octen-3-ol isolated from bont ticks attracts Amblyomma variegatum.
PubMed: Evaluation of various substances to increase adult Stomoxys calcitrans (Diptera: Muscidae) collections on alsynite cylinder traps in north Florida.
PubMed: Fungal volatiles as indicators of food and feeds spoilage.
PubMed: Search for tsetse attractants: A structure-activity study on 1-octen-3-ol inGlossina fuscipes fuscipes (Diptera: Glossinidae).
PubMed: Trials of traps and attractants for Stomoxys spp. (Diptera: Muscidae).
PubMed: Odor-induced host location in tsetse flies (Diptera: Glossinidae)
PubMed: The tsetse (Diptera: Glossinidae) story: implications for mosquitoes.
PubMed: Selective odor perception in the soil collembolaOnychiurus armatus.
PubMed: Attraction of Glossina longipalpis (Diptera: Glossinidae) in Guinea-Bissau to odor-baited biconical traps.
PubMed: Odor volatiles associated with microflora in damp ventilated and non-ventilated bin-stored bulk wheat.
PubMed: Volatile Flavor Compounds Produced by Molds of Aspergillus, Penicillium, and Fungi imperfecti.
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