3D/inchiArticles:
| Info:Volatile Flavor Components in Bogyojosaeng and Suhong Cultivars of Strawberry (Fragaria ananassa Duch.) |
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Used in flavours for confectionery at 5ppm, in dairy products and beverages at 1ppm. Council of Europe limits: Foods (2 ppm); Beverages (1 ppm). -
Passion for Simplicity Manufacturer and supplier of high quality flavor and fragrance ingredients. The growth and success of Vigon is due in large part to a unique corporate concept that Vigon has developed and established within the industry: Creative Partnerships. This partnership concept has been and continues to be the foundation and guiding principle for all of Vigon's activities. US Email: Sales US Voice: 570-476-6300US Fax: 570-476-1110Facebook Twitter Linkedin Newsletter Blog Products List: View Product(s): 505081 Oct-2-en-4-one Natural -
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Category:flavor and fragrance agents
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Potential Blenders and core components note
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Notes: Flavouring ingredient. Present in roasted hazelnut and white bread
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