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The Good Scents Company Information Listings

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Odor Descriptors for mushroom
This information is provided to the Internet Community.
 
Primary (First) - mushroom
 allyl glycol
FR fungus fragrance
FL/FR(S)-(+)-2-heptanol
 odor: mushroom oily fatty blue cheese moldy
FL(R)-(-)-2-hexanol
 odor: mushroom dusty oily
FL(S)-(+)-2-hexanol
 odor: mushroom green ripe berry astringent metallic
FL/FR(E)-jasmone
 odor: mushroom fungal
FL lenthionine
FL/FR methyl 2-decenoate
FL1-(methyl thio)-2-butanone
 odor: fresh radish, mustard, horseradish and wasabi like with alliaceous onion and savory metallic and vegetative nuances.
 flavor: sulfurous, cabbage and radish, horseradish, toasted onion and dairy like nuances
FL/FR mushroom absolute
 odor: fungal mushroom
 flavor: mushroom
FL mushroom oil
 odor: mushroom
 flavor: mushroom
FL/FR mushroom resinoid
 odor: mushroom
 flavor: mushroom
FR mushroom whole plant oil
 odor: mushroom
FL1-nonen-3-one
 odor: pungent mushroom
(S)-(+)-2-octanol
 odor: mushroom oily fatty creamy grape
FL/FR1-octen-3-ol
 odor: mushroom earthy green oily fungal raw chicken
 flavor: Mushroom, earthy, fungal, green, oily, vegetative, umami sensation and savory brothy
FL/FR(R)-1-octen-3-ol
 odor: fresh fungal fruity genuine mushroom earthy violet melon humus
 flavor: sweet mushroom fungal earthy floral violet melon
FL/FR1-octen-3-one
 odor: Intense earthy, metallic, mushroom-like with vegetative nuances of cabbage and broccoli. It has minor savory notes of fish and chicken
 flavor: Intense creamy earthy mushroom with fishy and vegetative nuances
FL1-octen-3-yl propionate
 odor: mushroom
FL(E)-2-penten-1-ol
 
Secondary (Second) - mushroom
FL acetyl ethyl carbinol
 odor: herbal truffle
 flavor: buttery creamy
FL/FR benzyl tiglate
 odor: earthy mushroom green
FR1,4-dipentyl-6,8-dioxabicyclo(3.2.1)octane
 odor: Metallic, mushroom, and earthy
FLO-ethyl S-1-methoxyhexan-3-yl carbonothioate
 odor: sulfurous mushroom herbal chocolate black currant bud
 flavor: sulfury blackcurrant tropical roasted coffee
FL/FR melon acetal
 odor: green mushroom chicken coup new mown hay
 flavor: green herbal mushroom earthy alfalfa violet melon rind brothy
FL/FRO-methyl S-1-methoxyhexan-3-yl carbonothioate
 odor: sulfurous mushroom onion green fatty fruity mango passion fruit blackcurrant
 flavor: fresh dark roasted
FLtris(methyl thio) methane
 odor: earthy mushroom musty truffle
FL/FR nonyl octanoate
 odor: sweet rose mushroom floral cognac
FL1,5-octadien-3-ol
 odor: earthy mushroom geranium leaf green marine
FL/FR3-octanol
 odor: Earthy, mushroom, dairy, musty, creamy, waxy with a slight fermented green minty nuance
 flavor: Musty, mushroom, earthy, creamy dairy
FL/FR3-octen-2-ol
 odor: Green, mushroom, melon rind with waxy nuances
 flavor: Mushroom, green melon rind, earthy and nutty notes
FL/FR1-octen-3-yl butyrate
 odor: fruity mushroom butter
 flavor: mushroom
FL/FR strawberry furanone methyl ether
 odor: sweet moldy mushroom vegetable potato burnt sugar nut skin wasabi caramellic fruity brandy
 flavor: moldy earthy vegetable potato savory brown meaty
FL/FRblack truffle whole plant oil
 odor: truffle
 flavor: truffle
 
Tertiary (Third) - mushroom
FR allyl phenethyl ether
 odor: green fruity mushroom honey
FL/FR(E)-benzyl tiglate
 odor: Sweet, balsamic with a cherry / almond nuance
 flavor: Balsamic, spice-like with a nutty almond note
FL/FR butyl laevo-lactate
 odor: sweet diffusive fruity fermented mushroom milky creamy
 flavor: sweet buttery caramel
FL/FR1-decen-3-ol
 odor: Intense waxy fungal mushroom with ketonic cheesy and vegetative nuances
 flavor: Intense earthy, fungal, mushroom-like with waxy dairy and cheese nuances, with a slight green vegetative and tropical aftertaste
FL difurfuryl sulfide
 odor: Mild, earthy, fungal, mushroom-like with roasted meaty undertone, cocoa and coffee with nutty nuances
 flavor: Earthy, mushroom, metallic, with bloody savory notes
2,2-dimethyl-6,8-nonadien-3-ol
 odor: fruity, after lavender, somewhat mushroom-like earthy
FL furfural diethyl acetal
 odor: fruity earthy mushroom
FL methionyl acetate
 odor: herbal mushroom cabbage asparagus potato cheesy
FL/FR methyl 2-furoate
 odor: fruity mushroom fungus tobacco sweet
 flavor: sweet caramel brown sugar musty
FL3,5-octadien-2-one
 odor: fruity fatty mushroom
(Z)-1,5-octadien-3-ol
 odor: green marine mushroom
FL1,8-octane dithiol
 odor: sulfurous meaty mushroom earthy
 flavor: earthy mushroom fatty meaty
FL/FR3-octanone
 odor: fresh herbal lavender sweet mushroom
 flavor: Mushroom, ketonic, cheesy and moldy with a fruity nuance
FL/FR octyl acetate
 odor: green earthy mushroom herbal waxy
 flavor: waxy fatty cognac winey mushroom citrus citrus peel
FL2-pentyl-1-buten-3-one
 odor: musty mushroom
FR phenethyl butyl ether
 odor: watercress mushroom gardenia green metallic
FR2-phenyl propionaldehyde ethylene glycol acetal
 odor: floral green mushroom earth
FL2-thienyl disulfide
 odor: rubbery earthy mushroom
 flavor: earthy meaty
FL/FR2-tridecanone
 odor: Fatty, waxy, mushroom, coconut and earthy with a mild chicken fat nuance
 flavor: Fatty and earthy with a fatty mouthfeel and with a dairy, ketonic and cheesy nuance
1,5-undecadien-4-ol
 odor: green earthy mushroom
 
Quaternary (Fourth) - mushroom
FL/FR butyl lactate
 odor: Creamy, dairy, milky, earthy, ketonic, waxy, lactonic, vanilla and cheesy
 flavor: Dairy, creamy, milky, coconut and nutty
FL/FR3-decanol
 odor: floral fatty orange musty mushroom
FL/FR dibenzyl ether
 odor: sweet fruity cherry earthy mushroom rose plastic
 flavor: fruity cherry fungal plastic mushroom
FL difurfuryl ether
 odor: coffee nutty earthy
 flavor: coffee mushroom-like
FL methionyl butyrate
 odor: fruity pineapple mushroom cheesy
 flavor: fruity pineapple mushroom cheesy
FL/FR3,6-nonadien-1-ol
 odor: Green, melon, fatty, cucumber with oily mushroom and fishy nuances
 flavor: Green, melon, fatty, cucumber, cantaloupe with chicken and fish nuances
FR octyl crotonate
 odor: fruity with hay quality, winey with mushroom note, slightly harsh and chemical
FL octyl 2-furoate
 odor: Oily, waxy, earthy, mushroom-like with a creamy tallow nuance
 flavor: Waxy, fatty, brown, brothy, mushroom-like with a green metallic nuance
FL/FR octyl propionate
 odor: sweet fruity mushroom floral raspberry jammy green
 flavor: Sweet, estry, fruity and berry with a tropical, jammy nuance
FL/FR phenethyl furoate
 odor: honey rose musty mushroom
FL propyl 2-furoate
 odor: sweet herbal earthy chocolate mushroom
 flavor: phenolic burnt
FR tiglyl tiglate
 odor: damp forest soil fungus mushroom anise flowery leaf buds
 
Quinary (Fifth) - mushroom
FR6,8-dimethyl-2-nonanol
 odor: chicken coup floral green fruity mushroom
FL dimethyl sulfoxide
 odor: Fatty, oily, cheesy, over-cooked stir-fry, salty and garlic, mushroom, garlic with a cracker and soy nuance
 flavor: Fatty, salty, garlic and cream corn
FL/FR methyl laurate
 odor: Waxy, soapy, creamy, coconut, with mushroom nuances
 flavor: Waxy, creamy, fatty with soapy, coconut nuances
FL/FR(Z)-3-nonen-1-ol
 odor: fresh waxy green melon rind tropical mushroom
 flavor: waxy green spicy melon rind tropical cilantro fatty greasy
FL/FR1-nonen-3-ol
 odor: intensely oily creamy green earthy mushroom
 flavor: earthy mushroom green
FL/FR(Z)-5-octen-1-ol
 odor: fresh melon watery watermelon
 flavor: Green, melon, fruity and mushroom
FL/FR2-octen-4-one
 odor: Yeasty, fruity, mushroom, metallic, bready, pineapple, horseradish, earthy
 flavor: Vegetable green earthy, horseradish, anchovy, earthy, ketonic, onion, musty, tropical lift, yeasty, bready, mushroom, fermented
FL/FR3-octen-2-one
 odor: earthy spicy herbal sweet mushroom hay blueberry
 flavor: Creamy, earthy, oily with mushroom nuances
FL/FR2-phenyl propionaldehyde dimethyl acetal
 odor: floral leafy hyacinth green mushroom earthy walnut
 flavor: Fruity, green and floral
 
Senary (Sixth) - mushroom
FL/FR(E)-2-decenal
 odor: Waxy, fatty, earthy, coriander, green, mushroom, aldehydic with a chicken and pork fat nuance
 flavor: Waxy, fatty, earthy, coriander, mushroom, green with a pork fat nuance
FR herbal pyran
 odor: floral herbal oily green jasmin mushroom
FL/FR(Z)-leaf acetal
 odor: green violet natural green leaf mushroom earthy
 flavor: Green, vegetative, grassy, musty and radish-like with a fruity nuance
FL methyl thio isovalerate
 odor: Sharp ripe cheesy, sulfurous, acrid fermented with tomato, mushroom and potato vegetative notes and dairy cheesy nuances
 flavor: Intense fermented, creamy dairy and cheesy with vegetative nuances
FL/FR1-octen-3-yl acetate
 odor: fresh green herbal lavender fruity oily
 flavor: Green, earthy, waxy dairy like, with unripe fruity nuances
FL/FR phenethyl formate
 odor: rose green hyacinth watercress herbal
 flavor: sweet green cortex watercress unripe banana narcissus phenolic
FL/FR phenyl acetaldehyde dimethyl acetal
 odor: green foliage floral rosy earthy mushroom
 flavor: dry green cortex floral nasturtium tropical resinous weedy oily
FL truffle sulfide
 odor: Pungent, metallic, alliaceous, garlic and mustard like with mushroom and horseradish nuances
 flavor: Alliaceous, sulfurous fresh onion and garlic-like with cruciferous vegetable nuances of cabbage, spicy nuances of mustard and horseradish
 
Septenary (Seventh) - mushroom
FL1,4-dithiane
 odor: Seafood-like, solvent, garlic and onion, pyridine like
 flavor: Seafood-like, clam and oyster fermented garlic and onion, mushroom and turkey
FL/FR1-hepten-3-ol
 odor: oily green metallic acrylate tomato spicy
 flavor: sweet green plastic metallic weedy
 
Octonary (Eighth) - mushroom
FL dihydroxyacetophenone (mixed isomers)
 odor: Vegetative, green, fatty and nutty with earthy, powdery nuances
 flavor: Green, vegetative, fatty and nutty with mushroom and peanut nuances
FL/FR methyl heptine carbonate
 odor: green leafy waxy violet cucumber
 flavor: Green, vegetative, fatty, fruity, rindy, melon and cucumber with mushroom and dairy nuances
FL/FR2-methyl 5-(methyl thio) furan
 odor: Sulfureous, onion, garlic, coffee and mustard-like with pungent horseradish and peppery nuances
 flavor: Musty, mustard, onion, garlic, mushroom, coffee and savory nuances
FL/FR myrrh oil
 odor: balsamic dry spicy amber toffee metallic resinous mushroom
 flavor: balsamic woody dry amber resinous greasy incense
FL2-naphthyl mercaptan
 odor: sulfurous rubbery meaty roasted woody creamy artichoke
 flavor: Sulfureous, meaty, brown, roasted, chicken, eggy with a slight nutty nuance
FL/FR octanol
 odor: waxy green orange aldehydic rose mushroom
 flavor: Waxy, green, citrus, orange and aldehydic with a fruity nuance
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