EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

cinnamyl acetate
3-phenyl-2-propen-1-yl acetate

Sponsors

Fragrance Demo Formulas
Flavor Demo Formulas
Name:3-phenylprop-2-enyl acetate
CAS Number: 103-54-8Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:203-121-9
Beilstein Number:2046000
MDL:MFCD00008722
CoE Number:208
XlogP3-AA:2.30 (est)
Molecular Weight:176.21504000
Formula:C11 H12 O2
NMR Predictor:Predict (works with chrome or firefox)
Also(can) Contains:(E)-cinnamyl acetate
 (Z)-cinnamyl acetate
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:650 cinnamyl acetate
FLAVIS Number:09.018 (Old)
DG SANTE Food Flavourings:09.018 cinnamyl acetate
FEMA Number:2293 cinnamyl acetate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: CINNAMYL ACETATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Assay: 98.00 to 100.00 sum of isomers
Food Chemicals Codex Listed: Yes
Specific Gravity:1.04800 to 1.05600 @ 25.00 °C.
Pounds per Gallon - (est).: 8.720 to 8.787
Specific Gravity:1.04900 to 1.05700 @ 20.00 °C.
Pounds per Gallon - est.: 8.739 to 8.806
Refractive Index:1.53900 to 1.54400 @ 20.00 °C.
Boiling Point: 262.00 to 265.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:0.011000 mm/Hg @ 20.00 °C.
Flash Point:> 212.00 °F. TCC ( > 100.00 °C. )
logP (o/w): 2.641 (est)
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 fixed oils
 water, 334 mg/L @ 20 °C (exp)
Insoluble in:
 water
 glycerin
Stability:
 bath foam
 cream
 detergent
 hair spray
 lotion
 non-discoloring
 powder
 soap
 
Organoleptic Properties:
Odor Type: spicy
Odor Strength:medium
Substantivity:124 hour(s) at 100.00 %
sweet floral spicy balsamic cinnamon
Odor Description:at 100.00 %. sweet floral spicy balsam cinnamon
Luebke, William tgsc, (1982)
Odor sample from: Berje Inc.
sweet floral cinnamon spicy estery powdery rose
Odor Description:Sweet, floral, cinnamon, spicy, estery and powdery with a rosy nuance
Mosciano, Gerard P&F 23, No. 2, 43, (1998)
Flavor Type: spicy
sweet spicy floral cinnamon honey tutti frutti
Taste Description: at 15.00 ppm. Sweet, spicy, floral, cinnamon and honey with a tutti-fruti nuance
Mosciano, Gerard P&F 23, No. 2, 43, (1998)
Odor and/or flavor descriptions from others (if found).
Symrise
Cinnamyl acetate
Odor Description:sweet, mildly balsamic, slightly floral-fruity, cinnamony
Taste Description:cinnamon, chocolate, vanilla, fatty, oily
Useful in: brown cocoa, brown others, fruity red, fruity yellow, fruity tropical, fruity others, sweet others.
Moellhausen
CINNAMYL ACETATE
Odor Description:sweet, balsamic, floreal, cinnamomum note
Taste Description:sweet aromatic, cinnamon, chocolate, vanilla, fatty, oily
PerfumersWorld
Cinnamyl Acetate
Odor Description:sweet woody floral spicy balsamic sweet note cinnamon Sweet mild-balsamic and slightly floral-fruity
BLENDS WITH - +Sandalwood +Geranium For Beautiful Shades Of Rose +Rose And Hyacinth Fixer +Ambrette Seed +Methyl Cinnamate Balsams Cinnamic Alcohol
Prodasynth
CINNAMYL ACETATE
Odor Description:SWEET, BALSAMIC, FLORAL, CINNAMON
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
A.C.S. International
Cinnamyl Acetate
Odor: Sweet floral spicy cinnamon honey
Operational Capabilities
Advanced Biotech
CINNAMYL ACETATE NATURAL
98% min.
Odor: balsamic-floral
Alfrebro
CINNAMYL ACETATE NATURAL
Odor: Sweet, Balsamic, Floral
Anhui Haibei
Cinnamyl Acetate natural
Odor: Sweet woody floral spicy balsam
Apple Flavor & Fragrance
Cinnamyl acetate
Augustus Oils
Cinnamyl Acetate
Services
Aurochemicals
CINNAMYL ACETATE, Natural
Axxence Aromatic
CINNAMYL ACETATE Natural
Kosher
Sustainability
Beijing Lys Chemicals
Cinnamyl Acetate
Bell Flavors & Fragrances
Cinnamyl Acetate
Berjé
Cinnamyl Acetate
Happening at Berje
BOC Sciences
For experimental / research use only.
Cinnamyl Acetate
CG Herbals
Cinnamyln Acetate
Creatingperfume.com
Cinnamyl Acetate
Odor: Sweet, mildly balsamic, slightly floral-fruity, cinnamon like
Diffusions Aromatiques
ACETATE CINNAMYLE
Elan Inc.
CINNAMYL ACETATE
FCC, Kosher
Ernesto Ventós
CINNAMYL ACETATE
Odor: SWEET, BALSAMIC, FLORAL, CINNAMON
Flavor: CINNAMON, CHOCOLATE, VANILLA, FATTY
Excellentia International
Cinnamyl Acetate Natural
ExtraSynthese
For experimental / research use only.
Cinnamyl Acetate (GC) ≥98%
Fleurchem
cinnamyl acetate natural
Indukern F&F
CINNAMYL ACETATE
Odor: SPICY, SWEET, BALSAMIC, CINNAMON
Inoue Perfumery
CINNAMYL ACETATE
Keva
CINNAMYL ACETATE
Kunshan Sainty
Cinnamyl Acetate, Natural
Lluch Essence
CINNAMYL ACETATE NATURAL
Lluch Essence
CINNAMYL ACETATE
M&U International
CINNAMYL ACETATE, Kosher
M&U International
NAT.CINNAMYL ACETATE, Kosher
Moellhausen
CINNAMYL ACETATE
Odor: sweet, balsamic, floreal, cinnamomum note
Flavor: sweet aromatic, cinnamon, chocolate, vanilla, fatty, oily
O'Laughlin Industries
CINNAMYL ACETATE NATURAL
Odowell Co.,ltd
Cinnamyl acetate
PURITY: 98.5%MIN.
PCW France
Cinnamyl Acetate
Steps to a fragranced product
Pearlchem Corporation
Cinnamyl Acetate
Pearlchem Corporation
Natural Cinnamyl Acetate
Penta International
CINNAMYL ACETATE FCC, Kosher
Penta International
CINNAMYL ACETATE, NATURAL, Kosher
PerfumersWorld
Cinnamyl Acetate
Odor: sweet woody floral spicy balsamic sweet note cinnamon Sweet mild-balsamic and slightly floral-fruity
Use: BLENDS WITH - +Sandalwood +Geranium For Beautiful Shades Of Rose +Rose And Hyacinth Fixer +Ambrette Seed +Methyl Cinnamate Balsams Cinnamic Alcohol
Prodasynth
CINNAMYL ACETATE
Odor: SWEET, BALSAMIC, FLORAL, CINNAMON
Reincke & Fichtner
Cinnamyl Acetate
Santa Cruz Biotechnology
For experimental / research use only.
Cinnamyl Acetate ≥98%
Shanghai Vigen Fine Chemical
Cinnamyl Acetate
Sigma-Aldrich
Cinnamyl acetate, ≥98%, FCC, FG
Odor: floral; balsamic.
Certified Food Grade Products
Sigma-Aldrich
Cinnamyl acetate, natural, 95%, FG
Odor: balsamic; sweet; floral
Sunaux International
Cinnamyl Acetate
Sunaux International
nat.Cinnamyl Acetate
Symrise
Cinnamyl acetate
Odor: sweet, mildly balsamic, slightly floral-fruity, cinnamony
Flavor: cinnamon, chocolate, vanilla, fatty, oily
Useful in: brown cocoa, brown others, fruity red, fruity yellow, fruity tropical, fruity others, sweet others.
Tadimety Aromatics
Cinnamyl Acetate
Odor: Sweet, Mildy Balsamic Slightly Floral, Fruity, Cinnamon
TCI AMERICA
For experimental / research use only.
Cinnamyl Acetate >97.0%(GC)
The Good Scents Company
cinnamyl acetate
Odor: sweet floral spicy balsam cinnamon
The John D. Walsh Company
Cinnamyl Acetate
The Perfumers Apprentice
Cinnamyl Acetate
Odor: sweet floral spicy balsam cinnamon
Treatt
Cinnamyl Acetate
U. K. Aromatics and Chemicals
CINNAMYL ACETATE
Ungerer & Company
Cinnamyl Acetate Natural
Vigon International
Cinnamyl Acetate Natural
Vigon International
Cinnamyl Acetate
Odor: Sweet, mildly balsamic, slightly floral-fruity, cinnamony
WEN International
CINNAMYL ACETATE Natural
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36 - Irritating to eyes.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Eye irritation (Category 2A), H319
GHS Label elements, including precautionary statements
 
Pictogramexclamation-mark.jpg
 
Signal word Warning
Hazard statement(s)
H319 - Causes serious eye irritation
Precautionary statement(s)
P264 - Wash skin thouroughly after handling.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P337 + P313 - IF eye irritation persists: Get medical advice/attention.
Human Experience:
5 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 3300 mg/kg
Food and Cosmetics Toxicology. Vol. 11, Pg. 1063, 1973.

oral-guinea pig LD50 4750 mg/kg
Voprosy Pitaniya. Problems of Nutrition. Vol. 33(5), Pg. 48, 1974.

intraperitoneal-mouse LD50 1200 mg/kg
Pharmacologist. Vol. 3, Pg. 62, 1961.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 11, Pg. 1063, 1973.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
limits in the finished product for - "leave on the skin contact":
  0.6200 % Restriction.
Recommendation for cinnamyl acetate usage levels up to:
  8.0000 % in the fragrance concentrate.
use level in formulae for use in cosmetics:
  0.4530 %
Dermal Systemic Exposure in Cosmetic Products:
 0.0115 mg/kg/day (IFRA, 2001)
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 180.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 300.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -11.00000
beverages(nonalcoholic): -2.70000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -8.70000
condiments / relishes: 2.000002.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -6.50000
fruit ices: -6.50000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -16.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 214: alpha,beta-Unsaturated aldehydes and precursors from chemical subgroup 3.1 of FGE.19: Cinnamyl derivatives[1]
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 68 (FGE.68): Consideration of cinnamyl alcohol and related flavouring agents evaluated by JECFA (55th meeting) evaluated by EFSA in FGE.15Rev1 (2008)
View page or View pdf

Safety and efficacy of aryl-substituted primary alcohol, aldehyde, acid, ester and acetal derivatives belonging to chemical group 22 when used as flavourings for all animal species
View page or View pdf

EPI System: View
Env. Mutagen Info. Center:Search
EPA Substance Registry Services (TSCA):103-54-8
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :7660
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:1
3-phenylprop-2-enyl acetate
Chemidplus:0000103548
RTECS:GE2275000 for cas# 103-54-8
 
References:
 3-phenylprop-2-enyl acetate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:103-54-8
Pubchem (cid):7660
Pubchem (sid):134972232
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEMBL:View
KEGG (GenomeNet):C12299
HMDB (The Human Metabolome Database):HMDB29699
FooDB:FDB000889
Export Tariff Code:2916.39.7900
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
cinnamyl valerate
FL/FR
anisic
anisic
ambrette seed oil
FL/FR
balsamic
benzyl benzoate
FL/FR
benzyl cinnamate
FL/FR
alpha-
bisabolene
FL/FR
iso
butyl cinnamate
FL/FR
cinnamyl alcohol
FL/FR
cinnamyl benzoate
FL/FR
cinnamyl butyrate
FL/FR
cinnamyl cinnamate
FL/FR
cyclohexyl benzoate
FL/FR
ethyl cinnamate
FL/FR
guaiacyl phenyl acetate
FL/FR
(Z)-3-
hexen-1-yl cinnamate
FR
linalyl cinnamate
FL/FR
methyl cinnamate
FL/FR
alpha-
methyl cinnamyl alcohol
FR
octyl cinnamate
FR
peru balsam oil
FL/FR
2-
phenoxyethyl formate
FR
3-
phenyl propyl acetate
FL/FR
black
poplar bud oleoresin
FL/FR
tetrahydrofurfuryl cinnamate
FL/FR
chocolate
cocoa pentenal
FL/FR
citrus
lemongrass oil
FL/FR
earthy
octyl phenyl acetate
FL/FR
floral
anisyl propanal / methyl anthranilate schiff's base
FR
azalea fragrance
FR
bois de rose oil brazil
FL/FR
iso
butyl salicylate
FL/FR
cananga oil
FL/FR
cananga oil china
FL/FR
cardamom absolute
FL/FR
carnation concrete
FR
cestrum nocturnum flower oil
FR
cinnamyl phenyl acetate
FL/FR
citronellyl acetone
FL/FR
coffee flower absolute
FR
coranol (Firmenich)
FR
cyclohexyl salicylate
FR
daffodil fragrance
FR
(E,E)-
digeranyl ether
FL/FR
dihydrolinalool
FL/FR
3,6-
dimethyl-3-octanol
FL/FR
ethyl linalool
FR
ethyl linalyl acetal
FR
ethyl linalyl acetate
FR
ethyl linalyl ether
FL/FR
iso
eugenyl ethyl acetal
FR
geranium oil bourbon
FL/FR
ginger lily fragrance
FR
hawthorn specialty
FR
heliotropyl diethyl acetal
FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
ho leaf oil
FR
ho wood oil
FR
jasmin absolute italy (from concrete)
FL/FR
(Z)-
jasmone
FL/FR
jonquil absolute replacer
FR
dextro-
linalool
FL/FR
linalool
FL/FR
laevo-
linalool
FL/FR
linalool oxide
FL/FR
linalyl anthranilate
FL/FR
ortho-
methoxybenzyl ethyl ether
FR
mimusops elengi flower oil
FR
narcissus acetate
FL/FR
neryl benzoate
FL/FR
2-
pentadecanone
FL/FR
phenethyl salicylate
FL/FR
3-
phenyl propyl propionate
FL/FR
(Z,E)-
phytol
FL/FR
phytol
FL/FR
2-iso
propoxyethyl salicylate
FR
iso
propyl benzoate
FL/FR
iso
propyl phenyl acetate
FL/FR
rhodinol
FL/FR
rose absolute (rosa centifolia)
FL/FR
rose absolute (rosa centifolia) morocco
FL/FR
rose acetate
FR
rose butanoate
FL/FR
rose oil (rosa centifolia) egypt
FL/FR
rose oil (rosa damascena) bulgaria
FL/FR
rose oil (rosa damascena) iran
FL/FR
rose oil (rosa damascena) turkey
FL/FR
rose oil replacer
FR
tetrahydrolinalool
FL/FR
tuberose absolute (from concrete)
FL/FR
tuberose absolute (from pommade)
FL/FR
tuberose absolute chassis
FL/FR
tuberose absolute replacer
FR
ylang ylang flower absolute
FL/FR
fresh
decyl vinyl ether
FR
fruity
cinnamyl hexanoate
FL/FR
cinnamyl isobutyrate
FL/FR
marigold absolute (tagetes glandulifera)
FR
green
(E)-2-
hexen-1-yl salicylate
FR
marigold pot absolute
FL/FR
marigold pot flower
CS
herbal
agate fragrance
FR
anthemis nobilis flower oil roman
FL/FR
cananga fruit oil
FR
clary sage absolute
FL/FR
coriander seed absolute
FL/FR
american
elder flower absolute
FR
eucalyptus citriodora oil
FR
rose oil (rosa centifolia) morocco
FL/FR
green
tea leaf absolute
FL/FR
alpha-
terpinyl acetate
FL/FR
honey
methyl hydrocinnamate
FL/FR
medicinal
2-
hydroxybenzaldehyde
FL/FR
minty
ethyl salicylate
FL/FR
musk
musk indanone
FR
spicy
acacia fragrance
FR
amyl isoeugenol
FR
homo
anisaldehyde
FL/FR
cananga leaf oil
FR
canella bark oil
FR
carnation absolute replacer
FR
cassia bark concrete
FR
cassia bark oil china
FL/FR
cassia bark oleoresin
FL/FR
cassia leaf oil
FL/FR
cinnamaldehyde
FL/FR
cinnamaldehyde / methyl anthranilate schiff's base
FR
cinnamaldehyde ethylene glycol acetal
FL/FR
cinnamon acrolein
FL/FR
cinnamon bark oil ceylon
FL/FR
(E)-
cinnamyl acetate
FL/FR
(Z)-
cinnamyl acetate
FL/FR
cinnamyl isovalerate
FL/FR
cinnamyl nitrile
FR
cinnamyl propionate
FL/FR
cubeb oil
FL/FR
iso
cyclogeraniol (IFF)
FR
iso
eugenyl acetate
FL/FR
floral spice fragrance
FR
mace oleoresin
FL/FR
maja fragrance
FR
para-
methoxy-alpha-methyl cinnamaldehyde
FL/FR
(E)-para-
methoxycinnamaldehyde
FL/FR
ortho-
methoxycinnamaldehyde
FL/FR
para-
methoxycinnamaldehyde
FL/FR
alpha-
methyl cinnamaldehyde
FL/FR
para-
methyl cinnamaldehyde
FL/FR
methyl heptadienone
FL/FR
myrtenal
FL/FR
black
poplar bud absolute
FR
spicy acetoacetate
FL/FR
tonka
coumarin
FR
woody
cinnamyl tiglate
FL/FR
guaiacwood oil
FL/FR
rhubarb oxirane
FR
sandalwood oil
FL/FR
vetiver oil haiti
FL/FR
vetiverol
FL/FR
(Z)-
woody amylene
FR
For Flavor
No flavor group found for these
ambrette seed oil
FL/FR
homo
anisaldehyde
FL/FR
alpha-
bisabolene
FL/FR
(E)-
cinnamyl acetate
FL/FR
(Z)-
cinnamyl acetate
FL/FR
cinnamyl benzoate
FL/FR
cinnamyl hexanoate
FL/FR
cinnamyl phenyl acetate
FL/FR
cinnamyl tiglate
FL/FR
cinnamyl valerate
FL/FR
citronellyl acetone
FL/FR
cyclohexyl benzoate
FL/FR
(E,E)-
digeranyl ether
FL/FR
ethyl linalyl ether
FL/FR
O-
ethyl S-(2-furyl methyl) thiocarbonate
FL
2-
furfurylidene butyraldehyde
FL
2-
heptyl cyclopropane carboxylic acid
FL
dextro-
linalool
FL/FR
para-
methoxy-alpha-methyl cinnamaldehyde
FL/FR
(E)-para-
methoxycinnamaldehyde
FL/FR
para-
methyl cinnamaldehyde
FL/FR
methyl furfuracrylate
FL
methyl hydrocinnamate
FL/FR
(±)-3-((2-
methyl-3-furyl)thio)-2-butanone
FL
narcissus acetate
FL/FR
neryl benzoate
FL/FR
octyl phenyl acetate
FL/FR
3-
phenyl propyl propionate
FL/FR
black
poplar bud oleoresin
FL/FR
iso
propyl benzoate
FL/FR
tetrahydrofurfuryl cinnamate
FL/FR
yuzunone
FL
balsamic
balsamic
benzyl benzoate
FL/FR
iso
butyl cinnamate
FL/FR
ethyl cinnamate
FL/FR
peru balsam oil
FL/FR
3-
phenyl propyl acetate
FL/FR
(Z,E)-
phytol
FL/FR
cherry
para-
methoxycinnamaldehyde
FL/FR
citrus
lemongrass oil
FL/FR
linalool
FL/FR
laevo-
linalool
FL/FR
cooling
iso
butyl salicylate
FL/FR
fatty
2-
pentadecanone
FL/FR
floral
bois de rose oil brazil
FL/FR
cananga oil
FL/FR
cananga oil china
FL/FR
cardamom absolute
FL/FR
cinnamyl propionate
FL/FR
cocoa pentenal
FL/FR
dihydrolinalool
FL/FR
geranium oil bourbon
FL/FR
pseudo
ionone
FL
jasmin absolute italy (from concrete)
FL/FR
linalyl anthranilate
FL/FR
phytol
FL/FR
rhodinol
FL/FR
rose absolute (rosa centifolia)
FL/FR
rose absolute (rosa centifolia) morocco
FL/FR
rose oil (rosa centifolia) egypt
FL/FR
rose oil (rosa damascena) bulgaria
FL/FR
rose oil (rosa damascena) iran
FL/FR
rose oil (rosa damascena) turkey
FL/FR
tetrahydrolinalool
FL/FR
tuberose absolute (from concrete)
FL/FR
tuberose absolute (from pommade)
FL/FR
tuberose absolute chassis
FL/FR
ylang ylang flower absolute
FL/FR
fruity
cinnamyl isobutyrate
FL/FR
cinnamyl isovalerate
FL/FR
linalyl cinnamate
FL/FR
rose butanoate
FL/FR
green
cinnamyl alcohol
FL/FR
clary sage absolute
FL/FR
(E,E)-2,4-
hexadienal
FL
(Z)-3-
hexen-1-yl salicylate
FL/FR
linalool oxide
FL/FR
marigold pot absolute
FL/FR
methyl heptadienone
FL/FR
herbal
anthemis nobilis flower oil roman
FL/FR
coriander seed absolute
FL/FR
3,6-
dimethyl-3-octanol
FL/FR
rose oil (rosa centifolia) morocco
FL/FR
honey
iso
propyl phenyl acetate
FL/FR
medicinal,
phenethyl salicylate
FL/FR
minty
ethyl salicylate
FL/FR
myrtenal
FL/FR
phenolic
guaiacyl phenyl acetate
FL/FR
spicy
benzyl cinnamate
FL/FR
benzylidene acetone
FL
cassia bark oil china
FL/FR
cassia bark oleoresin
FL/FR
cassia leaf oil
FL/FR
cinnamaldehyde
FL/FR
cinnamaldehyde ethylene glycol acetal
FL/FR
cinnamon acrolein
FL/FR
cinnamon bark oil ceylon
FL/FR
cinnamyl cinnamate
FL/FR
cubeb oil
FL/FR
iso
eugenyl acetate
FL/FR
2-
hydroxybenzaldehyde
FL/FR
mace oleoresin
FL/FR
ortho-
methoxycinnamaldehyde
FL/FR
4-
methyl biphenyl
FL
alpha-
methyl cinnamaldehyde
FL/FR
methyl cinnamate
FL/FR
spicy acetoacetate
FL/FR
tea
green
tea leaf absolute
FL/FR
winey
cinnamyl butyrate
FL/FR
woody
guaiacwood oil
FL/FR
(Z)-
jasmone
FL/FR
sandalwood oil
FL/FR
alpha-
terpinyl acetate
FL/FR
vetiver oil haiti
FL/FR
vetiverol
FL/FR
 
Potential Uses:
FRapple
FRapricot
FRbalsam
FRcarnation
FRcassia
FRcastoreum
 chocolate cocoa
FRcinnamon
 feyoa
FRfloral
FRfruit
FRguava
FRhyacinth
FRjasmin
FRlilac
FRlily of the valley
FRmimosa
FRoriental
FRpeach
FRpear
FRpineapple
FRpowder
FRrose
FRsherry
FRspice
FRstephanotis
FRvanilla
FRvetiver
FRwine
FRwoody
 
Occurrence (nature, food, other):note
 bay laurel leaf
Search Trop Picture
 cassia bark
Search Trop Picture
 cinnamon ceylon cinnamon bark
Search Trop Picture
 cinnamon ceylon cinnamon leaf
Search Trop Picture
 cinnamon ceylon cinnamon leaf oil
Search Trop Picture
 feyoa
Search PMC Picture
 fig leaf
Search Trop Picture
 guava fruit
Search Trop Picture
 guava fruit oil reunion @ 2.60%
Data GC Search Trop Picture
 hyacinthus orientalis absolute @ 0.21-0.32%
Data GC Search Trop Picture
 laurel leaf oil turkey @ 0.70%
Data GC Search Trop Picture
 lychee fruit
Search Trop Picture
 melon
Search PMC Picture
 narcissus absolute @ 0.26%
Data GC Search Trop Picture
 star fruit fruit
Search Trop Picture
 tarragon
Search Trop Picture
 ylang ylang oil CO2 extract @ 2.28%
Data GC Search Trop Picture
 ylang ylang oil I (cananga odorata hook. f. and thomas.) @ 2.76%
Data GC Search Trop Picture
 ylang ylang oil II (cananga odorata hook. f. and thomas.) @ 1.09%
Data GC Search Trop Picture
 ylang ylang oil III @ 0.88%
Data GC Search Trop Picture
 
Synonyms:
 acetic acid cinnamyl ester
1-acetoxy-3-phenyl-2-propene
nat.cinnamyl acetate
 cinnamyl acetate FCC
 cinnamyl acetate natural
 cinnamyl alcohol acetate
 cinnamyln acetate
3-phenyl allyl acetate
gamma-phenyl allyl acetate
3-phenyl-2-propen-1-ol acetate
3-phenyl-2-propen-1-yl acetate
3-phenyl-2-propenyl acetate
3-phenylprop-2-en-1-yl acetate
3-phenylprop-2-enyl acetate
2-propen-1-ol, 3-phenyl-, acetate
 

Articles:

PubMed:Controlled delivery of a new broad spectrum antibacterial agent against colitis: In vitro and in vivo performance.
PubMed:Ultrasound assisted lipase catalyzed synthesis of cinnamyl acetate via transesterification reaction in a solvent free medium.
PubMed:Commercial Origanum compactum Benth. and Cinnamomum zeylanicum Blume essential oils against natural mycoflora in Valencia rice.
PubMed:Medicinal plants from the genus Acalypha (Euphorbiaceae)--a review of their ethnopharmacology and phytochemistry.
PubMed:Key volatile aroma compounds of three black velvet tamarind (Dialium) fruit species.
PubMed:Chemical composition of essential oils from four Vietnamese species of piper (piperaceae).
PubMed:Asymmetric synthesis of α-allyl-α-aryl α-amino acids by tandem alkylation/π-allylation of α-iminoesters.
PubMed:Cassia cinnamon as a source of coumarin in cinnamon-flavored food and food supplements in the United States.
PubMed:Cinnamyl acetate synthesis by lipase-catalyzed transesterification in a solvent-free system.
PubMed:Synthesis of diphenylhexatriene by the Pd-catalyzed dimerization of cinnamyl acetate.
PubMed:Structural analysis of the alcohol acyltransferase protein family from Cucumis melo shows that enzyme activity depends on an essential solvent channel.
PubMed:Chemistry, biogenesis, and biological activities of Cinnamomum zeylanicum.
PubMed:Terpenoid composition and antifungal activity of three commercially important essential oils against Aspergillus flavus and Aspergillus niger.
PubMed:Contact and fumigant toxicity of cinnamaldehyde and cinnamic acid and related compounds to Dermatophagoides farinae and Dermatophagoides pteronyssinus (Acari: Pyroglyphidae).
PubMed:Characterization of odor-active compounds in guava wine.
PubMed:Composition, antimicrobial activity and in vitro cytotoxicity of essential oil from Cinnamomum zeylanicum Blume (Lauraceae).
PubMed:A novel hemilabile calix[4],quinoline-based P,N-ligand: coordination chemistry and complex characterisation.
PubMed:Molecular-weight-enlarged multiple-pincer ligands: synthesis and application in palladium-catalyzed allylic substitution reactions.
PubMed:Characterization of the key aroma compounds in pink guava (Psidium guajava L.) by means of aroma re-engineering experiments and omission tests.
PubMed:Characterization of the aroma-active compounds in pink guava (Psidium guajava, L.) by application of the aroma extract dilution analysis.
PubMed:Insecticidal activities of leaf essential oils from Cinnamomum osmophloeum against three mosquito species.
PubMed:Fragrance material review on cinnamyl acetate.
PubMed:Structure and reaction mechanism of basil eugenol synthase.
PubMed:Anti-inflammation activities of essential oil and its constituents from indigenous cinnamon (Cinnamomum osmophloeum) twigs.
PubMed:Acaricidal activities of paeonol and benzoic acid from Paeonia suffruticosa root bark and monoterpenoids against Tyrophagus putrescentiae (Acari: Acaridae).
PubMed:Ovicidal and adulticidal activities of Cinnamomum zeylanicum bark essential oil compounds and related compounds against Pediculus humanus capitis (Anoplura: Pediculicidae).
PubMed:Chemical polymorphism and antifungal activity of essential oils from leaves of different provenances of indigenous cinnamon (Cinnamomum osmophloeum).
PubMed:Essential oil yield and quality of methyl eugenol rich Ocimum tenuiflorum L.f. (syn. O. sanctum L.) grown in south India as influenced by method of harvest.
PubMed:Optimization of a chemical attractant for Epicometis (Tropinota) hirta Poda.
PubMed:Chemical composition and mosquito larvicidal activity of essential oils from leaves of different Cinnamomum osmophloeum provenances.
PubMed:Control of diastereoselectivity in the crotylation and cinnamylation of aldehydes by the selection of ligands on allylic indium reagents.
PubMed:Volatile constituents from Cinnamomum zeylanicum fruit stalks and their antioxidant activities.
PubMed:Asymmetric allylation of unsymmetrical 1,3-diketones using a BINAP-palladium catalyst.
PubMed:Constituents of the essential oil of the Cinnamomum cassia stem bark and the biological properties.
PubMed:Essential oils from Azorean Laurus azorica.
PubMed:Chemical composition of the flower oil of Cinnamomum zeylanicum blume.
PubMed:Kinetic analysis of the chloride dependence of the neuronal uptake of dopamine and effect of anions on the ability of substrates to compete with the binding of the dopamine uptake inhibitor GBR 12783.
PubMed:Composition of essential oils of Laurus nobilis, L. nobilis var. angustifolia and Laurus azorica.
 
Notes:
Use geranium for beautiful shades of rose. Modifier for cinnamyl alcohol. Constit. of Cassia and basil oils. Also present in guava fruit and peel, starfruit, melon and strawberry jam. Flavouring ingredient
Please share your Comments.
Email Address:
Top of Page Home
Copyright © 1980-2018 The Good Scents Company (tgsc) ™ Disclaimer Privacy Policy