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| IUPAC name : | sodium 4-methyl-2-oxopentanoate |
| InChI : | InChI=1/C6H10O3.Na/c1-4(2)3-5(7)6(8)9;/h4H,3H2,1-2H3,(H,8,9);/q;+1/p-1 |
| InChIKey : | IXFAZKRLPPMQEO-REWHXWOFAA |
| SMILES : | CC(C)CC(=O)C(=O)[O-].[Na+] |
| (EINECS) number : | 224-816-3 |
| cas number : | 4502-00-5 |
| fema number : | 3871 |
| jecfa number : | 633.1 |
| molecular weight : | 152.1236293 |
| formula : | C6 H9 O3 Na |
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| fda reg : | unspecified |
h. number : | 2918.30.5000 |
| organoleptics : | |
| odor strength : | medium |
odor description¹ :
at 100.00 %. | butyric valeric buttery |
| properties : | |
| appearence : | white solid |
| assay : | 98.00 - 100.00 %
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| Food Chemicals Codex Listed : | No |
| melting point : | 275.00 °C. @ 760.00 mm Hg
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| boiling point : | 190.00 - 191.00 °C. @ 760.00 mm Hg
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| logp : | 0.17 |
| shelf life : | 24.00 month(s) or longer if stored properly. |
| storage : | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| safety : | |
| Oral Toxicity(LD50) : |
Not determined
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| Dermal Toxicity(LD50) : |
Not determined
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| flash point ( Deg. F. ) : | 182.00 °F. TCC ( 83.33 °C. )
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| recommendation for sodium 4-methyl-2-oxovalerate usage levels up to : |
| | not for fragrance use.
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| safety links : | |
| (EINECS) number : | 224-816-3 |
| chemidplus : | 004502005 |
| epa-srs : | 4502-00-5 |
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| other : | |
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| references : | |
| pubchem : | 655301 |
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| reference : | Luebke, William tgsc, (2007)¹ |