EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

terpinyl cinnamate
para-menth-1-en-8-yl 3-phenylpropenoate

Supplier Sponsors

Name:2-(4-methyl-1-cyclohex-3-enyl)propan-2-yl 3-phenylprop-2-enoate
CAS Number: 10024-56-3Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:233-023-1
FDA UNII:34L3BD999A
CoE Number:330
XlogP3-AA:4.50 (est)
Molecular Weight:284.39868000
Formula:C19 H24 O2
NMR Predictor:Predict (works with chrome or firefox)
Name:2-(4-methyl-1-cyclohex-3-enyl)propan-2-yl (E)-3-phenylprop-2-enoate
CAS Number: 10024-56-3 (E)Picture of molecule3D/inchi
XlogP3-AA:4.50 (est)
Molecular Weight:284.39868000
Formula:C19 H24 O2
NMR Predictor:Predict (works with chrome or firefox)
EFSA/JECFA Comments:
CASrn in Register refers to (S)-isomer. Register name to be changed to (S)-Terpinyl cinnamate and in accordance with geometric isomerism.
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
JECFA Food Flavoring:669 terpinyl cinnamate
FLAVIS Number:09.737 (Old)
DG SANTE Food Flavourings:09.737 terpinyl cinnamate
FEMA Number:3051 terpinyl cinnamate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):10024-56-3 ; TERPINYL CINNAMATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless to pale yellow clear viscous liquid (est)
Assay: 98.00 to 100.00 sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity:0.99100 to 0.99900 @ 25.00 °C.
Pounds per Gallon - (est).: 8.246 to 8.313
Refractive Index:1.54800 to 1.55200 @ 20.00 °C.
Boiling Point: 360.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.000002 mmHg @ 25.00 °C. (est)
Flash Point: 421.00 °F. TCC ( 216.11 °C. )
logP (o/w): 5.833 (est)
Soluble in:
 alcohol
 water, 0.06043 mg/L @ 25 °C (est)
Insoluble in:
 water
Similar Items:note
allyl cinnamate
amyl cinnamate
isoamyl cinnamate
benzyl cinnamate
butyl cinnamate
isobutyl cinnamate
cinnamyl cinnamate
citronellyl cinnamate
cyclohexyl cinnamate
ethyl alpha-acetyl cinnamate
ethyl cinnamate
heptyl cinnamate
(Z)-3-hexen-1-yl cinnamate
hexyl cinnamate
linalyl cinnamate
methyl cinnamate
octyl cinnamate
phenethyl cinnamate
3-phenyl propyl cinnamate
propyl cinnamate
isopropyl cinnamate
tetrahydrofurfuryl cinnamate
 
Organoleptic Properties:
Odor Type: balsamic
Odor Strength:medium
sweet balsamic winey nutmeg
Odor Description:at 100.00 %. sweet balsam wine moscato nutmeg
Flavor Type: fruity
fruity spicy winey
Taste Description: heavy fruity spicy
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
BOC Sciences
For experimental / research use only.
Terpinyl Cinnamate
Penta International
TERPINYL CINNAMATE, Kosher
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the Chemical Sources Association
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for terpinyl cinnamate usage levels up to:
  2.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.50 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -6.00000
beverages(nonalcoholic): -0.50000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -2.60000
fruit ices: -2.60000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -6.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 15, Revision 1 (FGE.15Rev1) - Aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives from chemical group 22 - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 68 (FGE.68): Consideration of cinnamyl alcohol and related flavouring agents evaluated by JECFA (55th meeting) evaluated by EFSA in FGE.15Rev1 (2008)
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):10024-56-3
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :6435837
National Institute of Allergy and Infectious Diseases:Data
2-(4-methyl-1-cyclohex-3-enyl)propan-2-yl 3-phenylprop-2-enoate
Chemidplus:0010024563
2-(4-methyl-1-cyclohex-3-enyl)propan-2-yl (E)-3-phenylprop-2-enoate
 
References:
 2-(4-methyl-1-cyclohex-3-enyl)propan-2-yl 3-phenylprop-2-enoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:10024-56-3
Pubchem (cid):6435837
Pubchem (sid):135016896
 2-(4-methyl-1-cyclohex-3-enyl)propan-2-yl (E)-3-phenylprop-2-enoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:10024-56-3
Pubchem (cid):6435837
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):HMDB38050
FooDB:FDB017260
ChemSpider:View
 
Potential Blenders and core components note
For Odor
balsamic
cinnamyl butyrate
FL/FR
frankincense absolute
FL/FR
methyl cinnamate
FL/FR
octyl cinnamate
FR
opoponax oil (balsamodendron kafal)
FL/FR
opoponax resinoid (balsamodendron kafal)
FR
tolu balsam oil
FL/FR
caramellic
diethyl malate
FL/FR
chocolate
vanillyl ethyl ether
FL/FR
citrus
1-
methyl-4-methyl ethenyl cyclohexene sulfurized
FL/FR
earthy
amyl octanoate
FL/FR
dibenzyl ether
FL/FR
ethereal
iso
amyl acetoacetate
FL/FR
iso
butyl alcohol
FL/FR
fatty
butyl undecylenate
FL/FR
fermented
methyl decanoate
FL/FR
3-
methyl-1-pentanol
FL/FR
floral
alpha-
amyl cinnamyl acetate
FL/FR
iso
butyl salicylate
FL/FR
cassie absolute
FL/FR
para-
cresyl acetate
FL/FR
beta-
damascenone
FL/FR
dimethyl anthranilate
FL/FR
mimosa absolute
FL/FR
mimosa absolute france
FL/FR
mimosa absolute india
FL/FR
rhodinyl isobutyrate
FL/FR
rosa damascena flower oil
FL/FR
rose oil (rosa damascena) bulgaria
FL/FR
rose oil (rosa damascena) turkey
FL/FR
fruity
iso
butyl acetoacetate
FL/FR
butyl anthranilate
FL/FR
butyl hexanoate
FL/FR
diethyl laevo-tartrate
FL/FR
diethyl sebacate
FL/FR
ethyl 3,5,5-trimethyl hexanoate
FR
ethyl heptanoate
FL/FR
ethyl isovalerate
FL/FR
farnesyl acetone
FL/FR
geranyl acetoacetate
FL/FR
(Z)-3-
hexen-1-yl isobutyrate
FL/FR
methyl nonanoate
FL/FR
2-
pentanone
FL/FR
propyl heptanoate
FL/FR
sorbyl butyrate
FL/FR
green
bark carbaldehyde
FR
benzaldehyde dimethyl acetal
FL/FR
green
cognac oil
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
hexyl isobutyrate
FL/FR
hexyl phenyl acetate
FL/FR
(E)-2-
pentenal
FL/FR
herbal
iso
amyl tiglate
FL/FR
clary sage concrete
FL/FR
white
cognac oil
FL/FR
ethyl chrysanthemate
FR
phenethyl senecioate
FL/FR
honey
methyl hydrocinnamate
FL/FR
medicinal
meta-
dimethyl hydroquinone
FL/FR
minty
ethyl salicylate
FL/FR
roasted
2-
methyl-1-butanol
FL/FR
spicy
allspice berry oil terpeneless
FL/FR
amber nutmeg fragrance
FR
para-
anisyl formate
FL/FR
bay leaf oil terpeneless
FL/FR
benzyl isoeugenol
FL/FR
cinnamyl acetate
FL/FR
(E)-
cinnamyl acetate
FL/FR
egg nog fragrance
FR
mace absolute
FL/FR
mace oil
FL/FR
mace oil CO2 extract
FL/FR
mace oleoresin
FL/FR
myrcene
FR
nutmeg absolute
FL/FR
nutmeg oil
FL/FR
nutmeg oil CO2 extract
FL/FR
nutmeg oil terpeneless
FL/FR
nutmeg oleoresin
FL/FR
pimenta acris leaf oil
FL/FR
spicy acetoacetate
FL/FR
tea tree oil
FR
terpenic
cassis bud oil
FL/FR
tonka
tonka undecanone
FR
waxy
allyl nonanoate
FL/FR
iso
amyl laurate
FL/FR
ethyl nonanoate
FL/FR
ethyl octanoate
FL/FR
winey
butyl angelate
FL/FR
2-
hexanol
FL/FR
woody
spicy pentanone
FL/FR
woody octene
FR
For Flavor
No flavor group found for these
amyl octanoate
FL/FR
iso
amyl tiglate
FL/FR
2-
amyl-5 or 6-keto-1,4-dioxane
FL
butyl angelate
FL/FR
iso
butyraldehyde propylene glycol acetal
FL
(E)-
cinnamyl acetate
FL/FR
diethyl laevo-tartrate
FL/FR
diethyl malate
FL/FR
ethyl aconitate
FL
farnesyl acetone
FL/FR
geranyl acetoacetate
FL/FR
2-
hexanol
FL/FR
methyl hydrocinnamate
FL/FR
2-
methyl-1-butanol
FL/FR
phenethyl senecioate
FL/FR
sorbyl propionate
FL
aromatic
aromatic
para-
cresyl acetate
FL/FR
balsamic
opoponax oil (balsamodendron kafal)
FL/FR
tolu balsam oil
FL/FR
bubble gum
bubble gum flavor
FL
candy
candied
apple flavor
FL
chemical
meta-
dimethyl hydroquinone
FL/FR
citrus
1-
methyl-4-methyl ethenyl cyclohexene sulfurized
FL/FR
cooling
iso
butyl salicylate
FL/FR
earthy
alpha-
amyl cinnamyl acetate
FL/FR
ethereal
iso
butyl alcohol
FL/FR
fatty
iso
amyl laurate
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
methyl decanoate
FL/FR
floral
mimosa flavor
FL
rhodinyl isobutyrate
FL/FR
rosa damascena flower oil
FL/FR
rose oil (rosa damascena) bulgaria
FL/FR
rose oil (rosa damascena) turkey
FL/FR
fruity
iso
amyl acetoacetate
FL/FR
apple cider flavor
FL
apple cobbler flavor
FL
baked
apple flavor
FL
apple ginger flavor
FL
iso
butyl acetoacetate
FL/FR
butyl anthranilate
FL/FR
butyl hexanoate
FL/FR
cassis bud oil
FL/FR
dibenzyl ether
FL/FR
diethyl sebacate
FL/FR
dimethyl anthranilate
FL/FR
ethyl heptanoate
FL/FR
ethyl isovalerate
FL/FR
(Z)-3-
hexen-1-yl isobutyrate
FL/FR
hexyl phenyl acetate
FL/FR
2-
pentanone
FL/FR
sorbyl butyrate
FL/FR
spicy pentanone
FL/FR
fusel
green
cognac oil
FL/FR
white
cognac oil
FL/FR
green
benzaldehyde dimethyl acetal
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
hexyl isobutyrate
FL/FR
(E)-2-
pentenal
FL/FR
herbal
clary sage concrete
FL/FR
medicinal
frankincense absolute
FL/FR
minty
ethyl salicylate
FL/FR
musty
propionaldehyde
FL
nutty
furfural acetone
FL
rummy
vanillyl ethyl ether
FL/FR
spicy
allspice berry oil terpeneless
FL/FR
para-
anisyl formate
FL/FR
apple cinnamon flavor
FL
baked spice
apple flavor
FL
bay leaf oil terpeneless
FL/FR
benzyl isoeugenol
FL/FR
cassie absolute
FL/FR
cinnamyl acetate
FL/FR
galangal root oleoresin
FL
mace absolute
FL/FR
mace oil
FL/FR
mace oil CO2 extract
FL/FR
mace oleoresin
FL/FR
methyl cinnamate
FL/FR
nutmeg absolute
FL/FR
nutmeg oil
FL/FR
nutmeg oil CO2 extract
FL/FR
nutmeg oil terpeneless
FL/FR
nutmeg oleoresin
FL/FR
pimenta acris leaf oil
FL/FR
spicy acetoacetate
FL/FR
tea
red rooibos
tea leaf distillates
FL
waxy
allyl nonanoate
FL/FR
butyl undecylenate
FL/FR
ethyl nonanoate
FL/FR
ethyl octanoate
FL/FR
mimosa absolute
FL/FR
mimosa absolute france
FL/FR
mimosa absolute india
FL/FR
propyl heptanoate
FL/FR
whiskey
3-
methyl-1-pentanol
FL/FR
winey
cinnamyl butyrate
FL/FR
methyl nonanoate
FL/FR
woody
beta-
damascenone
FL/FR
 
Potential Uses:
FRalmond
FRbalsam
FRbergamot
FRcherry
FRfern
FRhay new mown hay
FRlabdanum
FRlilac
FRnutmeg
FRplum
FRstyrax
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
 cinnamic acid para-menth-1-en-8-yl ester
p-menth-1-en-8-yl 3-phenyl propenoate
para-menth-1-en-8-yl 3-phenyl propenoate
p-menth-1-en-8-yl 3-phenylpropenoate
para-menth-1-en-8-yl 3-phenylpropenoate
p-menth-1-en-8-yl cinnamate
para-menth-1-en-8-yl cinnamate
p-menthen-1-en-8-yl cinnamate
(S)-1-methyl-1-(4-methyl-3-cyclohexen-1-yl) ethyl 3-phenyl-2-propenoate
(Z)-1-methyl-1-(4-methyl-3-cyclohexen-1-yl) ethyl cinnamate
2-(4-methyl-1-cyclohex-3-enyl)propan-2-yl 3-phenylprop-2-enoate
(S)-3-phenyl-2-propenoic acid 1-methyl-1-(4-methyl-3-cyclohexen-1-yl) ethyl ester
 terpinyl 3-phenyl propenoate
 terpinyl 3-phenylpropenoate
 terpinyl beta-phenyl propenoate
 

Articles:

 None found yet.
 
Notes:
Flavouring ingredient with a heavy, fruity, somewhat spicy taste
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