terpinyl cinnamate
para-menth-1-en-8-yl 3-phenylpropenoate

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  10024-56-3 Terpinyl Cinnamate

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  20-10000 TERPINYL CINNAMATE

Name: 2-(4-methyl-1-cyclohex-3-enyl)propan-2-yl 3-phenylprop-2-enoate CAS Number: 10024-56-3 3D/inchi ECHA EINECS - REACH Pre-Reg: 233-023-1 FDA UNII: 34L3BD999A CoE Number: 330 XlogP3-AA: 4.50 (est) Molecular Weight: 284.39868000 Formula: C19 H24 O2 NMR Predictor: Predict (works with chrome, Edge or firefox) Name: 2-(4-methyl-1-cyclohex-3-enyl)propan-2-yl (E)-3-phenylprop-2-enoate CAS Number: 10024-56-3 (E) 3D/inchi FDA UNII: Search XlogP3-AA: 4.50 (est) Molecular Weight: 284.39868000 Formula: C19 H24 O2 NMR Predictor: Predict (works with chrome, Edge or firefox) EFSA/JECFA Comments: CASrn in Register refers to (S)-isomer. Register name to be changed to (S)-Terpinyl cinnamate and in accordance with geometric isomerism. Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 669 terpinyl cinnamate DG SANTE Food Flavourings: 09.737 terpinyl cinnamate FEMA Number: 3051 terpinyl cinnamate FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 10024-56-3 ; TERPINYL CINNAMATE FDA Regulation: FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart F--Flavoring Agents and Related Substances Sec. 172.515 Synthetic flavoring substances and adjuvants.   Physical Properties: Appearance: colorless to pale yellow clear viscous liquid (est) Assay: 98.00 to 100.00 sum of isomers Food Chemicals Codex Listed: No Specific Gravity: 0.99100 to 0.99900 @ 25.00 °C. Pounds per Gallon - (est).: 8.246 to 8.313 Refractive Index: 1.54800 to 1.55200 @ 20.00 °C. Boiling Point: 360.00 °C. @ 760.00 mm Hg Vapor Pressure: 0.000002 mmHg @ 25.00 °C. (est) Flash Point: 421.00 °F. TCC ( 216.11 °C. ) logP (o/w): 5.833 (est) Soluble in:   alcohol   water, 0.06043 mg/L @ 25 °C (est) Insoluble in:   water Similar Items:note allyl cinnamate amyl cinnamate isoamyl cinnamate benzyl cinnamate butyl cinnamate isobutyl cinnamate cinnamyl cinnamate citronellyl cinnamate cyclohexyl cinnamate ethyl alpha-acetyl cinnamate ethyl cinnamate heptyl cinnamate (Z)-3-hexen-1-yl cinnamate hexyl cinnamate linalyl cinnamate methyl cinnamate octyl cinnamate phenethyl cinnamate 3-phenyl propyl cinnamate propyl cinnamate isopropyl cinnamate tetrahydrofurfuryl cinnamate   Organoleptic Properties: Odor Type: balsamic sweet balsamic winey nutmeg Odor Description:at 100.00 %. sweet balsam wine moscato nutmeg Flavor Type: fruity fruity spicy winey Taste Description: heavy fruity spicy Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: BOC Sciences For experimental / research use only. Terpinyl Cinnamate Penta International TERPINYL CINNAMATE Chemical Sources Association Need This Item for Flavor/Food?: You can contact the Chemical Sources Association   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for terpinyl cinnamate usage levels up to:   2.0000 % in the fragrance concentrate.   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012 (μg/capita/day) Maximised Survey-derived Daily Intakes (MSDI-USA): 0.50 (μg/capita/day) Structure Class: I Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 3 Click here to view publication 3   average usual ppm average maximum ppm baked goods: - 6.00000 beverages(nonalcoholic): - 0.50000 beverages(alcoholic): - - breakfast cereal: - - cheese: - - chewing gum: - - condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: - 2.60000 fruit ices: - 2.60000 gelatins / puddings: - - granulated sugar: - - gravies: - - hard candy: - 6.00000 imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: - - soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Flavouring Group Evaluation 15, Revision 1 (FGE.15Rev1) - Aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives from chemical group 22 - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 68 (FGE.68): Consideration of cinnamyl alcohol and related flavouring agents evaluated by JECFA (55th meeting) evaluated by EFSA in FGE.15Rev1 (2008) View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):10024-56-3 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :6435837 National Institute of Allergy and Infectious Diseases:Data 2-(4-methyl-1-cyclohex-3-enyl)propan-2-yl 3-phenylprop-2-enoate Chemidplus:0010024563 2-(4-methyl-1-cyclohex-3-enyl)propan-2-yl (E)-3-phenylprop-2-enoate   References:   2-(4-methyl-1-cyclohex-3-enyl)propan-2-yl 3-phenylprop-2-enoate NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 10024-56-3 Pubchem (cid): 6435837 Pubchem (sid): 135016896   2-(4-methyl-1-cyclohex-3-enyl)propan-2-yl (E)-3-phenylprop-2-enoate NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 10024-56-3 Pubchem (cid): 6435837   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB38050 FooDB: FDB017260 ChemSpider: View   Potential Blenders and core components note For Odor balsamic cinnamyl butyrate FL/FR frankincense absolute FL/FR methyl cinnamate FL/FR octyl cinnamate FR opoponax oil (balsamodendron kafal) FL/FR opoponax resinoid (balsamodendron kafal) FR tolu balsam oil FL/FR caramellic diethyl malate FL/FR chocolate vanillyl ethyl ether FL/FR citrus 1- methyl-4-methyl ethenyl cyclohexene sulfurized FL/FR earthy amyl octanoate FL/FR dibenzyl ether FL/FR ethereal iso amyl acetoacetate FL/FR iso butyl alcohol FL/FR 2- methyl-1-butanol FL/FR fatty butyl undecylenate FL/FR fermented methyl decanoate FL/FR 3- methyl-1-pentanol FL/FR floral alpha- amyl cinnamyl acetate FL/FR iso butyl salicylate FL/FR cassie absolute FL/FR para- cresyl acetate FL/FR beta- damascenone FL/FR dimethyl anthranilate FL/FR mimosa absolute FL/FR mimosa absolute france FL/FR mimosa absolute india FL/FR rhodinyl isobutyrate FL/FR rosa damascena flower oil FL/FR rose oil (rosa damascena) bulgaria FL/FR rose oil (rosa damascena) turkey FL/FR fruity iso butyl acetoacetate FL/FR butyl anthranilate FL/FR butyl hexanoate FL/FR diethyl laevo-tartrate FL/FR diethyl sebacate FL/FR ethyl 3,5,5-trimethyl hexanoate FR ethyl heptanoate FL/FR ethyl isovalerate FL/FR farnesyl acetone FL/FR geranyl acetoacetate FL/FR (Z)-3- hexen-1-yl isobutyrate FL/FR methyl nonanoate FL/FR 2- pentanone FL/FR propyl heptanoate FL/FR sorbyl butyrate FL/FR green bark carbaldehyde FR benzaldehyde dimethyl acetal FL/FR green cognac oil FL/FR (Z)-3- hexen-1-yl benzoate FL/FR (Z)-3- hexen-1-yl butyrate FL/FR hexyl isobutyrate FL/FR hexyl phenyl acetate FL/FR (E)-2- pentenal FL/FR herbal iso amyl tiglate FL/FR clary sage concrete FL/FR white cognac oil FL/FR ethyl chrysanthemate FR phenethyl senecioate FL/FR honey methyl hydrocinnamate FL/FR medicinal meta- dimethyl hydroquinone FL/FR minty ethyl salicylate FL/FR spicy allspice berry oil terpeneless FL/FR amber nutmeg fragrance FR para- anisyl formate FL/FR bay leaf oil terpeneless FL/FR benzyl isoeugenol FL/FR (E)- cinnamyl acetate FL/FR cinnamyl acetate FL/FR egg nog fragrance FR mace absolute FL/FR mace oil FL/FR mace oil CO2 extract FL/FR mace oleoresin FL/FR myrcene FR nutmeg absolute FL/FR nutmeg oil FL/FR nutmeg oil CO2 extract FL/FR nutmeg oil terpeneless FL/FR nutmeg oleoresin FL/FR pimenta acris leaf oil FL/FR spicy acetoacetate FL/FR tea tree oil FR terpenic cassis bud oil FL/FR tonka tonka undecanone FR waxy allyl nonanoate FL/FR iso amyl laurate FL/FR ethyl nonanoate FL/FR ethyl octanoate FL/FR winey butyl angelate FL/FR 2- hexanol FL/FR woody spicy pentanone FL/FR woody octene FR For Flavor No flavor group found for these amyl octanoate FL/FR iso amyl tiglate FL/FR 2- amyl-5 or 6-keto-1,4-dioxane FL butyl angelate FL/FR iso butyraldehyde propylene glycol acetal FL (E)- cinnamyl acetate FL/FR diethyl laevo-tartrate FL/FR diethyl malate FL/FR ethyl aconitate FL farnesyl acetone FL/FR geranyl acetoacetate FL/FR 2- hexanol FL/FR methyl hydrocinnamate FL/FR phenethyl senecioate FL/FR sorbyl propionate FL aromatic aromatic para- cresyl acetate FL/FR balsamic opoponax oil (balsamodendron kafal) FL/FR tolu balsam oil FL/FR bubble gum bubble gum flavor FL candy candied apple flavor FL chemical meta- dimethyl hydroquinone FL/FR citrus 1- methyl-4-methyl ethenyl cyclohexene sulfurized FL/FR cooling iso butyl salicylate FL/FR earthy alpha- amyl cinnamyl acetate FL/FR ethereal iso butyl alcohol FL/FR 2- methyl-1-butanol FL/FR fatty iso amyl laurate FL/FR (Z)-3- hexen-1-yl benzoate FL/FR methyl decanoate FL/FR floral mimosa flavor FL rhodinyl isobutyrate FL/FR rosa damascena flower oil FL/FR rose oil (rosa damascena) bulgaria FL/FR rose oil (rosa damascena) turkey FL/FR fruity iso amyl acetoacetate FL/FR apple cider flavor FL apple cobbler flavor FL baked apple flavor FL apple ginger flavor FL iso butyl acetoacetate FL/FR butyl anthranilate FL/FR butyl hexanoate FL/FR cassis bud oil FL/FR dibenzyl ether FL/FR diethyl sebacate FL/FR dimethyl anthranilate FL/FR ethyl heptanoate FL/FR ethyl isovalerate FL/FR (Z)-3- hexen-1-yl isobutyrate FL/FR hexyl phenyl acetate FL/FR 2- pentanone FL/FR sorbyl butyrate FL/FR spicy pentanone FL/FR fusel white cognac oil FL/FR green cognac oil FL/FR green benzaldehyde dimethyl acetal FL/FR (Z)-3- hexen-1-yl butyrate FL/FR hexyl isobutyrate FL/FR (E)-2- pentenal FL/FR herbal clary sage concrete FL/FR medicinal frankincense absolute FL/FR minty ethyl salicylate FL/FR musty propionaldehyde FL nutty furfural acetone FL rummy vanillyl ethyl ether FL/FR spicy allspice berry oil terpeneless FL/FR para- anisyl formate FL/FR apple cinnamon flavor FL baked spice apple flavor FL bay leaf oil terpeneless FL/FR benzyl isoeugenol FL/FR cassie absolute FL/FR cinnamyl acetate FL/FR galangal root oleoresin FL mace absolute FL/FR mace oil FL/FR mace oil CO2 extract FL/FR mace oleoresin FL/FR methyl cinnamate FL/FR nutmeg absolute FL/FR nutmeg oil FL/FR nutmeg oil CO2 extract FL/FR nutmeg oil terpeneless FL/FR nutmeg oleoresin FL/FR pimenta acris leaf oil FL/FR spicy acetoacetate FL/FR tea red rooibos tea leaf distillates FL waxy allyl nonanoate FL/FR butyl undecylenate FL/FR ethyl nonanoate FL/FR ethyl octanoate FL/FR mimosa absolute FL/FR mimosa absolute france FL/FR mimosa absolute india FL/FR propyl heptanoate FL/FR whiskey 3- methyl-1-pentanol FL/FR winey cinnamyl butyrate FL/FR methyl nonanoate FL/FR woody beta- damascenone FL/FR   Potential Uses: FR almond FR balsam FR bergamot FR cherry FR fern FR hay new mown hay FR labdanum FR lilac FR nutmeg FR plum FR styrax   Occurrence (nature, food, other):note   not found in nature   Synonyms:   cinnamic acid para-menth-1-en-8-yl ester p- menth-1-en-8-yl 3-phenyl propenoate para- menth-1-en-8-yl 3-phenyl propenoate p- menth-1-en-8-yl 3-phenylpropenoate para- menth-1-en-8-yl 3-phenylpropenoate p- menth-1-en-8-yl cinnamate para- menth-1-en-8-yl cinnamate p- menthen-1-en-8-yl cinnamate (S)-1- methyl-1-(4-methyl-3-cyclohexen-1-yl) ethyl 3-phenyl-2-propenoate (Z)-1- methyl-1-(4-methyl-3-cyclohexen-1-yl) ethyl cinnamate 2-(4- methyl-1-cyclohex-3-enyl)propan-2-yl 3-phenylprop-2-enoate (S)-3- phenyl-2-propenoic acid 1-methyl-1-(4-methyl-3-cyclohexen-1-yl) ethyl ester   terpinyl 3-phenyl propenoate   terpinyl 3-phenylpropenoate   terpinyl beta-phenyl propenoate   Articles:   None found yet. Try the PubMed Search.

Notes: Flavouring ingredient with a heavy, fruity, somewhat spicy taste