| cas number : | 7779-54-6 |
| fema number : | 4007 |
| coe number : | 2076 |
| fl. number : | 09.226 |
| molecular weight : | 200.2747000 |
| formula : | C11 H20 O3 |
| |
| |
| export tariff code : | 2915.39.9050 |
| fda reg. : | 172.515
|
organoleptics :
|
| odor type : | floral |
| odor strength : | medium |
odor description :
at 100.00 %. | fruity floral waxy mignonette |
properties :
|
| appearence : | colorless clear oily liquid |
| assay : | 98.00 to 100.00 %
|
| Food Chemicals Codex Listed : | No |
| specific gravity : | 0.83200 @ 25.00 °C.
|
| boiling point : | 203.00 °C. @ 760.00 mm Hg
|
| flash point : | not determined
|
safety :
|
| Oral Toxicity(LD50) : |
| |
Not determined
|
| Dermal Toxicity(LD50) : |
| |
Not determined
|
| Inhalation Toxicity(LC50) : |
| |
Not determined
|
| |
safety in use :
|
| Maximised Survey-derived Daily Intakes (MSDI-EU) : | 3.00 (μg/capita/day) |
| |
| recommendation for 3-nonanon-1-yl acetate usage levels up to : |
| | 3.0000 % in the fragrance concentrate.
|
| |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA on the "LIBRARY" link. |
| publication number : 20 |
| | average usual ppm | average maximum ppm |
| baked goods : | 9.00000 | 18.00000 |
| beverages(nonalcoholic) : | 6.00000 | 12.00000 |
| beverages(alcoholic) : | 6.00000 | 12.00000 |
| breakfast cereal : | - | - |
| cheese : | - | - |
| chewing gum : | - | - |
| condiments / relishes : | - | - |
| confectionery froastings : | - | - |
| egg products : | - | - |
| fats / oils : | - | - |
| fish products : | - | - |
| frozen dairy : | 7.00000 | 14.00000 |
| fruit ices : | - | - |
| gelatins / puddings : | - | - |
| granulated sugar : | - | - |
| gravies : | - | - |
| hard candy : | 8.00000 | 16.00000 |
| imitation dairy : | - | - |
| instant coffee / tea : | - | - |
| jams / jellies : | - | - |
| meat products : | - | - |
| milk products : | - | - |
| nut products : | - | - |
| other grains : | - | - |
| poultry : | - | - |
| processed fruits : | - | - |
| processed vegetables : | - | - |
| reconstituted vegetables : | - | - |
| seasonings / flavors : | - | - |
| snack foods : | - | - |
| soft candy : | 7.00000 | 14.00000 |
| soups : | - | - |
| sugar substitutes : | - | - |
| sweet sauces : | - | - |
safety references :
|
| European Food Safety Athority(efsa) : | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| |
| |
| |
| chemidplus : | 007779546 |
| EPA Substance Registry Services : | 7779-54-6 |
references :
|
| fl. number : | 09.226 |
| pubchem : | 204205 |
other :
|