EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

para-cresyl acetate
p-tolyl acetate

Supplier Sponsors

Fragrance Demo Formulas
Name:(4-methylphenyl) acetate
CAS Number: 140-39-6Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:205-413-1
FDA UNII:42I5PWW20C
Nikkaji Web:J3.631E
Beilstein Number:1908125
MDL:MFCD00008703
CoE Number:226
XlogP3:2.10 (est)
Molecular Weight:150.17710000
Formula:C9 H10 O2
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:699 p-tolyl acetate
FLAVIS Number:09.036 (Old)
DG SANTE Food Flavourings:09.036 p-tolyl acetate
FEMA Number:3073 p-tolyl acetate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: P-TOLYL ACETATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 98.00 to 100.00
Food Chemicals Codex Listed: Yes
Specific Gravity:1.03200 to 1.04000 @ 25.00 °C.
Pounds per Gallon - (est).: 8.587 to 8.654
Specific Gravity:1.03300 to 1.04100 @ 20.00 °C.
Pounds per Gallon - est.: 8.606 to 8.672
Refractive Index:1.50000 to 1.50500 @ 20.00 °C.
Boiling Point: 208.00 to 212.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:1.466500 mm/Hg @ 20.00 °C.
Flash Point: 194.00 °F. TCC ( 90.00 °C. )
logP (o/w): 2.110
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 fixed oils
 propylene glycol
 water, 1195 mg/L @ 25 °C (est)
Insoluble in:
 glycerin
 water
Stability:
 non-discoloring in most media
 
Organoleptic Properties:
Odor Type: floral
Odor Strength:high ,
recommend smelling in a 1.00 % solution or less
Substantivity:36 hour(s) at 10.00 % in dipropylene glycol
narcissus phenolic animal
Odor Description:at 1.00 % in dipropylene glycol. narcissus phenolic animal
Luebke, William tgsc, (1981)
Odor sample from: Berje Inc.
Flavor Type: aromatic
aromatic phenolic fruity spicy fried
Taste Description: aromatic, phenolic fruity; somewhat spicy and fried
Odor and/or flavor descriptions from others (if found).
Moellhausen
P-CRESIL ACETATE
Odor Description:animalic, medicinal, floral; with cananga- and ylang connotations
Taste Description:aromatic, phenolic fruity; somewhat spicy and fried
Indukern F&F
PARA-CRESYL ACETATE
Odor Description:PHENOLIC, NARCISSUS, ANIMAL
PerfumersWorld
para-Cresyl Acetate
Odor Description:strong narcissus phenolic animal aromatic medicinal floral cananga- ylang
Blends-well-with - +Linalool +Narcissus +Isoamyl Benzyl Ether +Dimethyl Benzyl Carbinol
IFF
Cresyl Acetate Para Coeur
Odor Description:Fresh lily like narcissus odor with a slight animalic note
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Augustus Oils
Para Cresyl Acetate
Services
Beijing Lys Chemicals
p-Methylphenyl acetate
Berjé
paraCresyl Acetate
Happening at Berje
BOC Sciences
For experimental / research use only.
p-Cresyl Acetate
Elan Inc.
para-CRESYL ACETATE FCC
Ernesto Ventós
para-CRESYL ACETATE
Odor: FLORAL, NARCISSUS, PHENOLIC
IFF
Cresyl Acetate Para Coeur
Odor: Fresh lily like narcissus odor with a slight animalic note
Indukern F&F
PARA-CRESYL ACETATE
Odor: PHENOLIC, NARCISSUS, ANIMAL
Inoue Perfumery
P-CRESYL ACETATE
Keva
PARACRESYL ACETATE
Odor: Pungent, lily-like, floral, narcissus undertone
Lluch Essence
para-CRESYL ACETATE
Moellhausen
P-CRESIL ACETATE
Odor: animalic, medicinal, floral; with cananga- and ylang connotations
Flavor: aromatic, phenolic fruity; somewhat spicy and fried
Penta International
p-CRESYL ACETATE, Kosher
PerfumersWorld
para-Cresyl acetate 10% in DPG
PerfumersWorld
para-Cresyl Acetate
Odor: strong narcissus phenolic animal aromatic medicinal floral cananga- ylang
Use: Blends-well-with - +Linalool +Narcissus +Isoamyl Benzyl Ether +Dimethyl Benzyl Carbinol
Perfumery Laboratory
PARA-CRUSSED ACETATE 10% in DPG (Para-cresyl acetate)
Odor: Strong, phenolic, narcotic aroma of daffodils
Prodasynth
PARA-CRESYL ACETATE
(> 98%)
Odor: PHENOLIC
Reincke & Fichtner
p-Methylphenyl Acetate
Santa Cruz Biotechnology
For experimental / research use only.
p-Tolyl Acetate
Sigma-Aldrich
p-Tolyl acetate, ≥98%, FCC
Certified Food Grade Products
Synerzine
p-Cresyl Acetate
Taytonn
para-Cresyl Acetate
TCI AMERICA
For experimental / research use only.
p-Tolyl Acetate >98.0%(GC)
The Perfumers Apprentice
para-Cresyl Acetate
Odor: narcissus phenolic animal - evaluate at 1% dilution
U. K. Aromatics and Chemicals
PARA CRESYL ACETATE
Odor: narcissus phenolic animal
Flavor: Blossom, animalic
Vigon International
Cresyl Acetate Para (Para Methyl Phenyl Acetate)
Odor: Strong narcissus phenolic animal
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xn - Harmful.
R 22 - Harmful if swallowed.
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Flammable liquids (Category 4), H227
Acute toxicity, Oral (Category 4), H302
Skin irritation (Category 2), H315
Eye irritation (Category 2A), H319
Specific target organ toxicity - single exposure (Category 3), Respiratory system, H335
GHS Label elements, including precautionary statements
 
Pictogramexclamation-mark.jpg
 
Signal word Warning
Hazard statement(s)
H227 - Combustible liquid
H302 - Harmful if swallowed
H315 - Causes skin irritation
H319 - Causes serious eye irritation
H335 - May cause respiratory irritation
Precautionary statement(s)
P210 - Keep away from heat/sparks/open flames/hot surfaces. — No smoking.
P261 - Avoid breathing dust/fume/gas/mist/vapours/spray.
P264 - Wash skin thouroughly after handling.
P270 - Do not eat, drink or smoke when using this product.
P271 - Use only outdoors or in a well-ventilated area.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P301 + P312 - IF SWALLOWED: call a POISON CENTER or doctor/physician IF you feel unwell.
P302 + P352 - IF ON SKIN: wash with plenty of soap and water.
P304 + P340 - IF INHALED: Remove victim to fresh air and Keep at rest in a position comfortable for breathing.
P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P312 - Call a POISON CENTER or doctor/physician if you feel unwell.
P330 - Rinse mouth.
P332 + P313 - IF SKIN irritation occurs: Get medical advice/attention.
P337 + P313 - IF eye irritation persists: Get medical advice/attention.
P362 - Take off contaminated clothing and wash before reuse.
P370 + P378 - In case of fire: Use dry sand, dry chemical or alcohol-resistant foam for extinction.
P403 + P233 - Store in a well-ventilated place. Keep container tightly closed.
P403 + P235 - Store in a well-ventilated place. Keep cool.
P405 - Store locked up.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Human Experience:
4 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 1900 mg/kg
(Palanker & Denine, 1973)

oral-rat LD50 1900 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 391, 1974.

Dermal Toxicity:
skin-rabbit LD50 2100 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 391, 1974.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for para-cresyl acetate usage levels up to:
  1.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.047 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 70.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -4.40000
beverages(nonalcoholic): 0.500001.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: 0.30000220.00000
condiments / relishes: -10.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -1.30000
fruit ices: -1.30000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -4.30000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 22 (FGE.22): Ring-substituted phenolic substances from chemical groups 21 and 25 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf

Flavouring Group Evaluation 58 (FGE.58) Consideration of phenol derivatives evaluated by JECFA (55th meeting) structurally related to ring substituted phenolic substances evaluated by EFSA in FGE.22 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 22, Revision 1 (FGE.22Rev1): Ring-substituted phenolic substances from chemical groups 21 and 25
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 96 (FGE.96): Consideration of 88 flavouring substances considered by EFSA for which EU production volumes / anticipated production volumes have been submitted on request by DG SANCO. Addendum to FGE. 51, 52, 53, 54, 56, 58, 61, 62, 63, 64, 68, 69, 70, 71, 73, 76, 77, 79, 80, 83, 84, 85 and 87.
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):140-39-6
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :8797
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 1993
WGK Germany:2
(4-methylphenyl) acetate
Chemidplus:0000140396
RTECS:AJ7569000 for cas# 140-39-6
 
References:
 (4-methylphenyl) acetate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:140-39-6
Pubchem (cid):8797
Pubchem (sid):134974771
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEBI:View
CHEMBL:View
KEGG (GenomeNet):C01963
HMDB (The Human Metabolome Database):HMDB32075
FooDB:FDB008790
Export Tariff Code:2915.39.3500
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
 
Potential Blenders and core components note
For Odor
aldehydic
dodecanal (aldehyde C-12 lauric)
FL/FR
nonanal (aldehyde C-9)
FL/FR
amber
cistus ladaniferus resinoid
FR
animal
iso
butyl quinoline
FR
para-
cresyl caprylate
FL/FR
para-
cresyl isobutyrate
FL/FR
para-
cresyl phenyl acetate
FL/FR
indole
FL/FR
skatole
FL/FR
anisic
para-
anisaldehyde
FL/FR
balsamic
iso
amyl benzoate
FL/FR
amyris wood oil
FL/FR
siam
benzoin resinoid
FL/FR
benzyl benzoate
FL/FR
benzyl salicylate
FL/FR
iso
butyl benzoate
FL/FR
cinnamyl alcohol
FL/FR
clover nitrile
FR
3-
phenyl propyl alcohol
FL/FR
terpinyl cinnamate
FL/FR
earthy
dibenzyl ether
FL/FR
fatty
decanol
FL/FR
hexanoic acid
FL/FR
floral
alpha-
amyl cinnamaldehyde
FL/FR
alpha-
amyl cinnamyl acetate
FL/FR
iso
amyl salicylate
FL/FR
benzyl alcohol
FL/FR
iso
butyl salicylate
FL/FR
cassie absolute
FL/FR
citronellol
FL/FR
cyclohexyl ethyl alcohol
FL/FR
beta-
damascenone
FL/FR
dimethyl benzyl carbinol
FL/FR
ethyl phenyl acetate
FL/FR
gardenia oxide
FR
geraniol
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hyacinth ether
FR
para-
methyl acetophenone
FL/FR
mimosa absolute
FL/FR
mimosa absolute france
FL/FR
mimosa absolute india
FL/FR
nonanol
FL/FR
orris pyridine 25% IPM
FR
petitgrain mandarin oil
FL/FR
phenethyl alcohol
FL/FR
phenethyl phenyl acetate
FL/FR
phenethyl salicylate
FL/FR
rhodinol
FL/FR
ylang ylang flower oil
FL/FR
fruity
ethyl isovalerate
FL/FR
green
acetaldehyde ethyl phenethyl acetal
FL/FR
para-
dimethyl hydroquinone
FL/FR
diphenyl oxide
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
(E)-2-
pentenal
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
3-
phenyl propionaldehyde
FL/FR
herbal
daucus carota fruit oil
FL/FR
mossy
oakmoss absolute
FL/FR
veramoss (IFF)
FR
naphthyl
para-
methyl anisole
FL/FR
beta-
naphthyl ethyl ether
FL/FR
phenolic
para-
cresol
FL/FR
meta-
cresyl acetate
FL/FR
methyl benzoate
FL/FR
powdery
para-
anisyl alcohol
FL/FR
spicy
para-
anisyl formate
FL/FR
(E)-iso
eugenol
FR
methyl isoeugenol
FL/FR
terpenic
alpha-
terpineol
FL/FR
tonka
tonka bean absolute
FR
waxy
1-
dodecanol
FL/FR
ethyl laurate
FL/FR
woody
methyl cedryl ketone
FL/FR
patchouli ethanone
FR
santall
FR
spicy pentanone
FL/FR
tobacarol (IFF)
FR
woody acetate
FR
(Z)-
woody amylene
FR
For Flavor
No flavor group found for these
skatole
FL/FR
aldehydic
aldehydic
nonanal (aldehyde C-9)
FL/FR
animal
para-
cresyl caprylate
FL/FR
indole
FL/FR
aromatic
para-
cresyl isobutyrate
FL/FR
balsamic
siam
benzoin resinoid
FL/FR
benzyl benzoate
FL/FR
benzyl salicylate
FL/FR
cheesy
hexanoic acid
FL/FR
citrus
petitgrain mandarin oil
FL/FR
alpha-
terpineol
FL/FR
cooling
iso
butyl salicylate
FL/FR
creamy
para-
anisaldehyde
FL/FR
para-
methyl acetophenone
FL/FR
earthy
alpha-
amyl cinnamyl acetate
FL/FR
fatty
(Z)-3-
hexen-1-yl benzoate
FL/FR
floral
citronellol
FL/FR
geraniol
FL/FR
phenethyl alcohol
FL/FR
rhodinol
FL/FR
ylang ylang flower oil
FL/FR
fruity
iso
amyl benzoate
FL/FR
para-
anisyl alcohol
FL/FR
benzyl alcohol
FL/FR
iso
butyl benzoate
FL/FR
dibenzyl ether
FL/FR
ethyl isovalerate
FL/FR
spicy pentanone
FL/FR
terpinyl cinnamate
FL/FR
green
acetaldehyde ethyl phenethyl acetal
FL/FR
iso
amyl salicylate
FL/FR
cinnamyl alcohol
FL/FR
cyclohexyl ethyl alcohol
FL/FR
para-
dimethyl hydroquinone
FL/FR
diphenyl oxide
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
oakmoss absolute
FL/FR
(E)-2-
pentenal
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
3-
phenyl propionaldehyde
FL/FR
herbal
daucus carota fruit oil
FL/FR
honey
ethyl phenyl acetate
FL/FR
phenethyl phenyl acetate
FL/FR
medicinal
dimethyl benzyl carbinol
FL/FR
phenethyl salicylate
FL/FR
naphthyl
para-
methyl anisole
FL/FR
phenolic
para-
cresol
FL/FR
meta-
cresyl acetate
FL/FR
para-
cresyl phenyl acetate
FL/FR
methyl benzoate
FL/FR
powdery
beta-
naphthyl ethyl ether
FL/FR
soapy
dodecanal (aldehyde C-12 lauric)
FL/FR
1-
dodecanol
FL/FR
spicy
para-
anisyl formate
FL/FR
cassie absolute
FL/FR
methyl isoeugenol
FL/FR
3-
phenyl propyl alcohol
FL/FR
tea
red rooibos
tea leaf distillates
FL
tropical
alpha-
amyl cinnamaldehyde
FL/FR
waxy
decanol
FL/FR
ethyl laurate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
mimosa absolute
FL/FR
mimosa absolute france
FL/FR
mimosa absolute india
FL/FR
nonanol
FL/FR
woody
amyris wood oil
FL/FR
beta-
damascenone
FL/FR
methyl cedryl ketone
FL/FR
 
Potential Uses:
FRaldehydic
FRanimal
FRapple blossom
FL/FRbirch tar
FRblue grass
 blue mist
FRcade oil replacer
FRcastoreum
FRcherry blossom
FRcivet
FRdaffodil
FRfagonia
 fecal
FRfloral
FRflouve
FRgenet
FRhoney
FRhyacinth
FRjasmin
FRleather
FRlilac
FRlily
FRnarcissus
 privet blossom
FRscented stock
FRsweet pea
FRwallflower
 white shoulders
FRwoodruff
FRylang ylang
 
Occurrence (nature, food, other):note
 cananga
Search Trop Picture
 prangos uechtritzii boiss. et hausskn. fruit oil turkey @ 0.10%
Data GC Search Trop Picture
 wallflower
Search Picture
 ylang ylang
Search Trop Picture
 
Synonyms:
 acetic acid 4-methyl phenyl ester
 acetic acid 4-methylphenyl ester
 acetic acid p-cresyl ester
 acetic acid p-tolyl ester
 acetic acid para-tolyl ester
 acetic acid, 4-methylphenyl ester
 acetic acid, p-tolyl ester
4-acetoxytoluene
p-acetoxytoluene
para-acetoxytoluene
 acetyl p-cresol
 acetyl para-cresol
p-cresol acetate
para-cresol acetate
p-cresyl acetate
paracresyl acetate
para-cresyl acetate FCC
 cresyl acetate para
 cresyl acetate para coeur (IFF)
 cresyl acetate, p-
p-cresylic acetate
para-cresylic acetate
 cresylic acetate, p-
paramethyl benzyl acetate
4-methyl phenyl acetate
p-methyl phenyl acetate
para-methyl phenyl acetate
4-methylphenyl acetate
p-methylphenyl acetate
(4-methylphenyl) acetate
4-methylphenylaceticacid
P-tolyacetate
4-tolyl acetate
p-tolyl acetate
para-tolyl acetate
p-tolyl ethanoate
para-tolyl ethanoate
 
 
Notes:
None found
Please share your Comments.
Email Address:
Top of Page Home
Copyright © 1980-2018 The Good Scents Company (tgsc) ™ Disclaimer Privacy Policy