EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

2-ethyl fenchol
2-ethyl-1,3,3-trimethyl-2-norbornanol

Supplier Sponsors

Name:6-ethyl-1,5,5-trimethylbicyclo[2.2.1]heptan-6-ol
CAS Number: 18368-91-7Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:242-243-7
FDA UNII:OH8YI97N62
Nikkaji Web:J266.138A
Beilstein Number:3044187
MDL:MFCD00151757
CoE Number:10208
XlogP3-AA:3.20 (est)
Molecular Weight:182.30654000
Formula:C12 H22 O
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:440 2-ethyl-1,3,3-trimethyl-2-norbornanol
FLAVIS Number:02.095 (Old)
DG SANTE Food Flavourings:02.095 2-ethylfenchol
FEMA Number:3491 2-ethyl-1,3,3-trimethyl-2-norbornanol
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: 2-ETHYL-1,3,3-TRIMETHYL-2-NORBORNANOL
 
Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Assay: 99.00 to 100.00
Food Chemicals Codex Listed: Yes
Specific Gravity:0.94600 to 0.96700 @ 25.00 °C.
Pounds per Gallon - (est).: 7.872 to 8.046
Refractive Index:1.47000 to 1.49100 @ 20.00 °C.
Boiling Point: 105.00 °C. @ 15.00 mm Hg
Boiling Point: 232.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.018000 mm/Hg @ 25.00 °C. (est)
Flash Point: 192.00 °F. TCC ( 88.89 °C. )
logP (o/w): 3.440 (est)
Soluble in:
 alcohol
 fixed oils
 propylene glycol
 water, 99.48 mg/L @ 25 °C (est)
Insoluble in:
 water
Stability:
 wide ph range
 
Organoleptic Properties:
Odor Type: earthy
Odor Strength:high ,
recommend smelling in a 1.00 % solution or less
Substantivity:68 hour(s) at 10.00 % in dipropylene glycol
earthy humus rooty musty patchouli humus camphoreous
Odor Description:at 1.00 % in dipropylene glycol. earthy ground rooty damp musty camphor
Luebke, William tgsc, (1989)
Odor sample from: Bedoukian Research, Inc.
Flavor Type: earthy
earthy minty fir needle rooty potato tea
Taste Description: earthy minty fir needle rooty humus mushroom potato tea
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
TERRASOL FCC ≥97.0%, FCC, Kosher
Odor Description:A powerful earthy, ambergris odor with a patchouli topnote
Powerful and diffusive ambery earthy odor with undertones of patchouli and oakmoss. Blends extremely well with oriental compositions.
Taste Description:Characteristic root vegetable notes, beets, mushroom, potatoes, oolong tea
Excellent for root vegetable flavors at higher levels, and adds naturalness to lime at lower levels. Also interesting for root beer, mushroom flavors, and adding earthy notes to characteristic pepper flavors.
Pell Wall Perfumes
2-Ethyl Fenchol
Odor Description:Fungus, earthy, damp-soil, patchouli
Unusual earthy, damp-soil note that is highly diffusive, also used to enhance patchouli top-notes. Very powerful. Often offered at 50% in arbanol (aka cedranol, cedanol) under the trade name Terrasol, what we are offereing here however is the pure material.
Taste Description:earthy
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Bedoukian Research
TERRASOL FCC
≥97.0%, FCC, Kosher
Odor: A powerful earthy, ambergris odor with a patchouli topnote
Use: Powerful and diffusive ambery earthy odor with undertones of patchouli and oakmoss. Blends extremely well with oriental compositions.
Flavor: Characteristic root vegetable notes, beets, mushroom, potatoes, oolong tea
Excellent for root vegetable flavors at higher levels, and adds naturalness to lime at lower levels. Also interesting for root beer, mushroom flavors, and adding earthy notes to characteristic pepper flavors.
BOC Sciences
For experimental / research use only.
TERRASOL FCC 99.8% (sum of isomers)
Ernesto Ventós
2-ETHYLFENCHOL 50%
Odor: EARTHY, FRESH SOIL, WOODY
M&U International
Ethyl Fenchol
Pell Wall Perfumes
2-Ethyl Fenchol
Odor: Fungus, earthy, damp-soil, patchouli
Use: Unusual earthy, damp-soil note that is highly diffusive, also used to enhance patchouli top-notes. Very powerful. Often offered at 50% in arbanol (aka cedranol, cedanol) under the trade name Terrasol, what we are offereing here however is the pure material.
Penta International
ETHYLFENCHOL, Kosher
Sigma-Aldrich
2-Ethylfenchol, ≥97%, FCC, FG
Odor: berry; lime; earthy; vanilla
Certified Food Grade Products
Synerzine
2-Ethylfenchol
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Flammable liquids (Category 4), H227
GHS Label elements, including precautionary statements
 
Pictogramflame.jpg
 
Signal word Warning
Hazard statement(s)
H227 - Combustible liquid
Precautionary statement(s)
P210 - Keep away from heat/sparks/open flames/hot surfaces. — No smoking.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P370 + P378 - In case of fire: Use dry sand, dry chemical or alcohol-resistant foam for extinction.
P403 + P235 - Store in a well-ventilated place. Keep cool.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for 2-ethyl fenchol usage levels up to:
  1.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.74 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 10
 average usual ppmaverage maximum ppm
baked goods: -0.05000
beverages(nonalcoholic): -0.10000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -0.50000
condiments / relishes: -0.07000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.02000
fruit ices: -0.02000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: -0.10000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 18 (FGE.18): Aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters from chemical group 6
View page or View pdf

Flavouring Group Evaluation 18, Revision 1 (FGE. 18 Rev1)[1] : Aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters from chemical groups 6 and 8
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):18368-91-7
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :106997
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
6-ethyl-1,5,5-trimethylbicyclo[2.2.1]heptan-6-ol
Chemidplus:0018368917
 
References:
 6-ethyl-1,5,5-trimethylbicyclo[2.2.1]heptan-6-ol
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:18368-91-7
Pubchem (cid):106997
Pubchem (sid):135264336
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):HMDB32279
FooDB:FDB009411
Export Tariff Code:2906.19.5000
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
RSC Learn Chemistry:View
 
Potential Blenders and core components note
For Odor
aldehydic
dodecanal (aldehyde C-12 lauric)
FL/FR
nonanal (aldehyde C-9)
FL/FR
amber
ambrette seed oil
FL/FR
ambroxan
FL/FR
angelica root oil
FL/FR
cistus ladaniferus resinoid
FR
animal
iso
butyl quinoline
FR
iso
butyl quinoline
FR
costus valerolactone
FR
para-
cresyl caprylate
FL/FR
balsamic
amyris wood oil
FL/FR
benzophenone
FR
benzyl benzoate
FL/FR
benzyl salicylate
FL/FR
laevo-
borneol
FL/FR
iso
bornyl acetate
FL/FR
laevo-
bornyl acetate
FL/FR
iso
butyl cinnamate
FL/FR
cinnamyl alcohol
FL/FR
clover nitrile
FR
fir balsam absolute
FR
fir needle oil siberia
FL/FR
camphoreous
fenchol
FL/FR
citrus
bergamot oil
FL/FR
grapefruit pentanol
FR
coconut
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
earthy
(-)-alpha-
fenchol
FL/FR
geosmin
FL/FR
geosmin
FL/FR
(±)-
geosmin
FL/FR
huminol M
FR
methyl undecylenate
FL/FR
2-
octyl acetate
FL/FR
fatty
decanol
FL/FR
floral
alpha-
amyl cinnamaldehyde
FL/FR
iso
amyl salicylate
FL/FR
benzyl acetate
FL/FR
benzyl alcohol
FL/FR
bois de rose oil brazil
FL/FR
iso
butyl salicylate
FL/FR
citronellol
FL/FR
coriander seed oil
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
dimethyl benzyl carbinol
FL/FR
floral pyranol
FR
geraniol
FL/FR
geranyl acetate
FL/FR
heliotropin
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hyacinth ether
FR
hydroxycitronellal
FL/FR
leerall
FR
laevo-
linalool
FL/FR
linalool
FL/FR
linalool oxide
FL/FR
methyl dihydrojasmonate
FL/FR
mimosa absolute france
FL/FR
muguet carboxaldehyde
FR
nerol
FL/FR
nerolidol
FL/FR
neryl acetate
FL/FR
nonanol
FL/FR
ocean propanal
FL/FR
orris pyridine 25% IPM
FR
phenethyl alcohol
FL/FR
phenethyl phenyl acetate
FL/FR
phenethyl salicylate
FL/FR
rhodinol
FL/FR
rose butanoate
FL/FR
tetrahydrolinalool
FL/FR
violet methyl carbonate
FR
fresh
10-
undecen-1-yl acetate
FL/FR
fruity
benzyl propionate
FL/FR
gamma-
decalactone
FL/FR
ethyl heptanoate
FL/FR
green acetate
FR
hexyl (E)-tiglate
FL/FR
tropical thiazole
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
green
diphenyl oxide
FL/FR
galbanum oil
FL/FR
(Z)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
(Z)-3-
hexen-1-yl tiglate
FL/FR
hexyl tiglate
FL/FR
(E,Z)-2,6-
nonadienal
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
3-
phenyl propionaldehyde
FL/FR
styralyl acetate
FL/FR
hay
hay absolute
FR
herbal
1-
allyl-2,2,7,7-tetramethyl cycloheptanol
FR
clary sage oil france
FL/FR
daucus carota fruit oil
FL/FR
6-
hydroxydihydrotheaspirane (mixture of isomers)
FL/FR
linalyl acetate
FL/FR
nopyl acetate
FR
marine
green
algae absolute
FL/FR
marine pyridine
FR
melon
watermelon ketone
FR
mossy
oakmoss absolute
FL/FR
veramoss (IFF)
FR
nutty
2,4,5-
trimethyl oxazole
FL/FR
phenolic
methyl benzoate
FL/FR
powdery
para-
anisyl alcohol
FL/FR
spicy
cuminaldehyde
FL/FR
iso
eugenyl acetate
FL/FR
black
pepper oil
FL/FR
sulfurous
cassis pentanone
FL/FR
terpenic
cypress leaf oil
FR
frankincense oil
FL/FR
alpha-
terpineol
FL/FR
tonka
tonka bean absolute
FR
vanilla
ethyl vanillin
FL/FR
waxy
decyl acetate
FL/FR
1-
dodecanol
FL/FR
ethyl laurate
FL/FR
nonanoic acid
FL/FR
1-
undecanol
FL/FR
woody
amber carbinol
FR
cistus twig/leaf oil
FL/FR
guaiacwood oil
FL/FR
gurjun balsam oil
FR
longifolene
FL/FR
methyl cedryl ketone
FL/FR
patchouli ethanone
FR
patchouli hexanol
FR
patchouli oil
FL/FR
santall
FR
tobacarol (IFF)
FR
vetiver oil haiti
FL/FR
woody acetate
FR
(Z)-
woody amylene
FR
woody propanol
FR
For Flavor
No flavor group found for these
green
algae absolute
FL/FR
(±)-
geosmin
FL/FR
geosmin
FL/FR
2-
octyl acetate
FL/FR
aldehydic
aldehydic
nonanal (aldehyde C-9)
FL/FR
1-
undecanol
FL/FR
alliaceous
tropical thiazole
FL/FR
amber
ambrette seed oil
FL/FR
animal
para-
cresyl caprylate
FL/FR
balsamic
benzyl benzoate
FL/FR
benzyl salicylate
FL/FR
laevo-
bornyl acetate
FL/FR
iso
butyl cinnamate
FL/FR
fir needle oil siberia
FL/FR
burnt
2,4,5-
trimethyl oxazole
FL/FR
camphoreous
laevo-
borneol
FL/FR
fenchol
FL/FR
(-)-alpha-
fenchol
FL/FR
6-
hydroxydihydrotheaspirane (mixture of isomers)
FL/FR
cherry
heliotropin
FL/FR
citrus
bergamot oil
FL/FR
linalool
FL/FR
laevo-
linalool
FL/FR
nerol
FL/FR
alpha-
terpineol
FL/FR
coconut
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
cooling
iso
butyl salicylate
FL/FR
creamy
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
earthy
geosmin
FL/FR
fatty
(Z)-3-
hexen-1-yl benzoate
FL/FR
nonanoic acid
FL/FR
floral
bois de rose oil brazil
FL/FR
citronellol
FL/FR
geraniol
FL/FR
linalyl acetate
FL/FR
methyl dihydrojasmonate
FL/FR
neryl acetate
FL/FR
ocean propanal
FL/FR
phenethyl alcohol
FL/FR
rhodinol
FL/FR
tetrahydrolinalool
FL/FR
fruity
para-
anisyl alcohol
FL/FR
benzyl acetate
FL/FR
benzyl alcohol
FL/FR
benzyl propionate
FL/FR
gamma-
decalactone
FL/FR
ethyl heptanoate
FL/FR
rose butanoate
FL/FR
styralyl acetate
FL/FR
greasy
10-
undecen-1-yl acetate
FL/FR
green
iso
amyl salicylate
FL/FR
angelica root oil
FL/FR
cassis pentanone
FL/FR
cinnamyl alcohol
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
diphenyl oxide
FL/FR
galbanum oil
FL/FR
geranyl acetate
FL/FR
(Z)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
(Z)-3-
hexen-1-yl tiglate
FL/FR
hexyl (E)-tiglate
FL/FR
hexyl tiglate
FL/FR
linalool oxide
FL/FR
nerolidol
FL/FR
(E,Z)-2,6-
nonadienal
FL/FR
oakmoss absolute
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
3-
phenyl propionaldehyde
FL/FR
herbal
clary sage oil france
FL/FR
coriander seed oil
FL/FR
daucus carota fruit oil
FL/FR
honey
phenethyl phenyl acetate
FL/FR
medicinal
dimethyl benzyl carbinol
FL/FR
phenethyl salicylate
FL/FR
phenolic
methyl benzoate
FL/FR
soapy
dodecanal (aldehyde C-12 lauric)
FL/FR
1-
dodecanol
FL/FR
spicy
cuminaldehyde
FL/FR
iso
eugenyl acetate
FL/FR
black
pepper oil
FL/FR
tropical
alpha-
amyl cinnamaldehyde
FL/FR
vanilla
ethyl vanillin
FL/FR
waxy
decanol
FL/FR
decyl acetate
FL/FR
ethyl laurate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hydroxycitronellal
FL/FR
methyl undecylenate
FL/FR
mimosa absolute france
FL/FR
nonanol
FL/FR
woody
ambroxan
FL/FR
amyris wood oil
FL/FR
iso
bornyl acetate
FL/FR
cistus twig/leaf oil
FL/FR
frankincense oil
FL/FR
guaiacwood oil
FL/FR
longifolene
FL/FR
methyl cedryl ketone
FL/FR
patchouli oil
FL/FR
vetiver oil haiti
FL/FR
 
Potential Uses:
FRaldehydic
FRanimal
 ash mountain ash blossom
FRautumn
FRazalea
FRbalsam
 bark
 burberry
FRcedar
FLcheese blue cheese
FLcheese roquefort cheese
FRchristmas
 clean
FRclematis
FRcoronilla
FRcostus
FL/FRcroton eluteria bark
FRcypress oil replacer
FRdogwood
 dusty
FRearth
 fantasy blends
FRfern
FRfir balsam
FRfir needle oil replacer
 foliage
FRforest
FRfrankincense
FRfresh and clean
FRfungus
FRgalbanum
FRheather
FRherbal
FRhinoki oil replacer
FRlavender
FRleather
FRmoss
 ocean sea
FRoregano
FRorris
FRpatchouli
FRpetunia
 privet
FRrain
FRreseda
 root
 straw
 truffle
FRvetiver
FRwoody
 
Occurrence (nature, food, other):note
 etlingera elatior rhizome
Search Trop Picture
 
Synonyms:
 bicyclo(2.2.1)heptan-2-ol, 2-ethyl-1,3,3-trimethyl-
 bicyclo(2.2.2)heptan-2-ol, 2-ethyl-1,3,3-trimethyl-
 bicyclo[2.2.1]heptan-2-ol, 2-ethyl-1,3,3-trimethyl-
2-norbornanol, 2-ethyl-1,3,3-trimethyl-
 ethyl fenchol
2-ethyl fenchol
2-ethyl-1,3,3-trimethyl bicyclo(2.2.1)heptan-2-ol
2-ethyl-1,3,3-trimethyl-2-norbornanol
2-ethyl-1,3,3-trimethyl-2,2-norbornanol
2-ethyl-1,3,3-trimethylbicyclo(2.2.1)heptan-2-ol
2-ethyl-1,3,3-trimethylbicyclo[2.2.1]heptan-2-ol
6-ethyl-1,5,5-trimethylbicyclo[2.2.1]heptan-6-ol
 ethylfenchol
2-ethylfenchol
 terrasol (Bedoukian)
 terrasol FCC
 
 
Notes:
Blends well with quinolines. Used as a food additive [EAFUS]
Please share your Comments.
Email Address:
Top of Page Home
Copyright © 1980-2018 The Good Scents Company (tgsc) ™ Disclaimer Privacy Policy