benzaldehyde / methyl anthranilate schiff's base
 
Right Click Picture For More Options. (Safari 1.2 (v125) Compatible).
 
IUPAC name :methyl 2-(phenylmethylideneamino)benzoate
InChI :InChI=1/C15H13NO2/c1-18-15(17)13-9-5-6-10-14(13)16-11-12-7-3-2-4-8-12/h2-11H,1H3/b16-11+
InChIKey :ZCFRWOFFFLZLDU-LFIBNONCBX
SMILES :COC(=O)C1=CC=CC=C1N=CC2=CC=CC=C2
(EINECS) number :253-685-5
cas number :37837-44-8
molar refractivity :71.68 ± 0.5 cm3
parachor :560.9 ± 8.0 cm3
index of refraction :1.550 ± 0.05
surface tension :38.8 ± 7.0 dyne/cm
density :1.06 ± 0.1 g/cm3
polarizability :28.41 ± 0.5 10-24cm3
xlogp : 3.30
molecular weight : 239.2692200
formula :C15 H13 N O2
 
 
fda reg :unspecified h. number :unspecified
organoleptics : 
odor type :fruity
odor strength :medium ,
recommend smelling in a 10.00 % solution or less
odor description :
at 10.00 % in dipropylene glycol.  
sweet benzaldehyde cherry fruity floral
substantivity :400  Hour(s)
properties : 
appearence :yellow solid
assay : 98.00 - 100.00 %   
Food Chemicals Codex Listed :No
specific gravity :1.10100 - 1.10750 @ 25.00 °C.
pounds per gallon - calc. : 9.161 to 9.216
refractive index :1.56150 - 1.56900 @ 20.00 °C.
boiling point : 405.00 - 406.00 °C. @ 760.00 mm Hg
logp : 3.68
safety : 
Oral Toxicity(LD50) : Not determined
Dermal Toxicity(LD50) : Not determined
  
flash point ( Deg. F. ) : 371.00  °F.  TCC  ( 188.33 °C. )
  
recommendation for benzaldehyde / methyl anthranilate schiff's base usage levels up to :
  8.0000 % in the fragrance concentrate.
  
recommendation for benzaldehyde / methyl anthranilate schiff's base usage levels up to :
 not for flavor use.
  
safety links : 
(EINECS) number :253-685-5
chemidplus :037837448
epa-srs :37837-44-8
  
other : 
 
references : 
pubchem :739805
  
synonyms :
 benzaldehyde / methyl anthranilate schiff's base
 methyl ((phenyl methylene)amino) benzoate
 methyl 2-(benzylidene amino) benzoate
 methyl anthranilate / benzaldehyde schiff's base
 methyl phenyl methylene aminobenzoate
soluble in :
 alcohol
insoluble in :
 water
(odor and/or flavor) used in :
 bubblegum
 cherry
 cherry blossom
natural occurrence in :
not found in nature



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