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Odor Descriptors for metallic
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Primary (First) - metallic
FR1,4-dipentyl-6,8-dioxabicyclo(3.2.1)octane
 odor: Metallic, mushroom, and earthy
FL epoxy-2-nonenal
FL epoxy-2-octenal
FL epoxy-2-undecenal
FL ethyl 3-(ethyl thio) butyrate
 odor: metallic fruity
FL/FR(+)-(E,S)-filbertone
 odor: hazelnut metallic fatty pyidine
 flavor: hazelnut
(S)-1-hexen-3-ol
 odor: metallic green earthy
FR1-(2-methyl allyl oxy) hexane
 odor: metallic and green notes
FR1-(2-methyl allyl oxy) pentane
 odor: metallic and green notes
FR ocimene oxirane
 odor: sweet metallic fresh herbal lavender opoponax clary pear
Secondary (Second) - metallic
3-cyclohexyl propyl formate
 odor: green metallic cinnamic
FL/FRalpha-damascone
 odor: sweet floral metallic fruity apple spicy plum minty
 flavor: Sweet, fruity, woody with a green seedy background
FL/FR dihydrofarnesol
 odor: floral metallic cyclamen
FL/FRdelta-dodecalactone
 odor: fresh sweet metallic peach oily coconut buttery
 flavor: Creamy, fatty, dairy, rich buttery, fruity, peach and nutty
FL/FRgamma-dodecalactone
 odor: fatty peach sweet metallic fruity
FL epoxy-2-decenal
 odor: citrus metallic green aldehydic
FL/FR ethyl methyl mercaptopropionate
 odor: Sulfureous, metallic, pineapple, fruity ripe, pulpy and tomato
 flavor: Sulfureous, onion garlic, pineapple, rumy, vegetative
FL furfuryl octanoate
 odor: sweet waxy metallic fruity peach
 flavor: Waxy and fruity
(E)-geranyl nitrile
 odor: sharp lemon metallic
FL/FR green ether
 odor: fresh green metallic spring hyacinth cool leafy
FL1-hexen-3-one
 odor: cooked vegetable metallic
FR1-(2-methyl allyl oxy) octane
 odor: chemical, metallic, and cheesy notes
FR3-methyl-4-pentyl oxybutyraldehyde
 odor: dusty, metallic, and aldehydic notes
FL/FR3-(methyl thio) hexanol
 odor: Sulfurous, metallic and pungent with a slight spicy, green leafy, wasabi-like and vegetative note with and earthy nuance
 flavor: Metallic, sulfureous, with a green vegetative and slight spicy nuance
FL/FR neryl acetone
 odor: fatty metallic
(Z)-1,5-octadien-3-one
 odor: geranium metallic
FL/FR passiflora acetate
 odor: Sulfurous, metallic, buchu-like cattiness, sweet fruity tropical with lingering apricot and peach notes. Green vegetative with onion and garlic notes. Slight burnt rubber nuances
 flavor: Sulfurous, juicy, tropical fruit with fuzzy guava and passion fruit notes. Savory boiled egg and cooked onion
FL/FR4-isopropyl quinoline
 odor: green metallic earthy leafy
 zingiberenol
 odor: ginger metal
Tertiary (Third) - metallic
FRhomoambrinol
 odor: floral musky metallic radiant vibrant amber animal
FL/FR benzophenone
 odor: balsam rose metallic powdery geranium
 flavor: citrus fruity apricot peach
FL/FR cassis pentanone
 odor: SuIfureous, green, metallic, musty and rooty with fermented, fruity and tropical nuances
 flavor: Green, sulfureous, metallic, horseradish, cabbage, vegetative and herbal nuances
FR citronellyl nitrile
 odor: fresh lemon metallic citrus waxy floral
FR cyclododecyl acetate
 odor: undecylenic smoke metallic green
FL/FR cyclohexyl carboxylic acid
 odor: Fruity, acidic, metallic, with a cheesy tropical fruit nuance
 flavor: Fruity, woody, berry-like with green dirty nuances
3-cyclohexyl propyl isobutyrate
 odor: green unripe fruit metallic
FR dodecane nitrile
 odor: dry citrus orange peel metallic spicy
FR2-ethyl hexyl salicylate
 odor: mild orchid sweet balsam
FL/FR(-)-(E,R)-filbertone
 odor: hazelnut soft butter chocolate metallic
 flavor: hazelnut
FL/FR galbanum oil terpeneless
 odor: strong green cortex metallic green peas earthy
 flavor: galbanum
FRhomogeranyl nitrile
 odor: lemon cologne metallic
FR green carbaldehyde
 odor: fresh green aldehydic metallic citrus adoxal profarnesal
FL/FR1-hepten-3-ol
 odor: oily green metallic acrylate tomato spicy
FR(Z)-3-hexen-1-yl 2-methyl-2-pentenoate
 odor: fresh green natural metallic tropical waxy
FL/FR(Z)-3-hexen-1-yl octanoate
 odor: faint green slightly metallic fatty
 flavor: green wine
FR lime oil fractions
 odor: lime marine metallic green woody lemon
FL3-mercapto-2-pentanone
 odor: Intense sulfurous, alliaceous and catty. It has nutty hazelnut note with savory roasted meaty nuances. It has faint nuances of tropical fruits and grapefruit
 flavor: Intense alliaceous, sulfurous, onion with full bodied savory notes of roasted meat
FR(E)-12-musk decenone
 odor: musk waxy metallic woody
FRisopropyl quinoline
 odor: weedy green metallic earthy leafy cortex phenolic nutty
CS propylene glycol dibenzoate
 odor: salmon algae metallic shellfish
FR rose carbonate
 odor: warm dark red rose leather metallic
FL/FR safranal
 odor: fresh herbal phenolic metallic rosemary tobacco spicy
 flavor: Woody, medicinal, phenolic, spicy and camphoreous with a fruity, herbal nuance
FL truffle sulfide
 odor: Pungent, metallic, alliaceous, garlic and mustard like with mushroom and horseradish nuances
 flavor: Alliaceous, sulfurous fresh onion and garlic-like with cruciferous vegetable nuances of cabbage, spicy nuances of mustard and horseradish
FL/FR tuberolide
 odor: waxy lactonic metallic tuberose plum
Quaternary (Fourth) - metallic
FL allyl disulfide
 odor: Alliceous, onion and garlic-like with metallic nuances
 flavor: Green onion and garlic-Iike with meaty nuances
FR3-allyl oxy-1,4-dimethyl bicyclo(3.2.1)octane
 odor: fruity, green, dirty, harsh, metallic, slight woody, camphor, juicy, acetophenone-like, and fenchol-like notes
FL/FR chrysanthemum oxide
 odor: green floral chrysanthemum jasmin metallic rose
FL diallyl trisulfide
 odor: garlic green onion metallic
 flavor: sulfurous onion green onion
FL/FR dipropyl disulfide
 odor: Sulfureous, alliaceous, fresh, green onion, scallion and metallic with a slight tropical nuance
 flavor: Alliaceous, sulfureous, green, vegetative and asafetida nuances
FL/FR ethyl 3-hexenoate
 odor: Sweet, fruity, pineapple, green and metallic, with a fresh topnote
 flavor: Fruity, green, sweet pineapple like
1-ethyl-2-methyl propyl tiglate
 odor: fruity, woody, chemical, metallic, sour, and kerosene
FL/FR fish thiol
 odor: SuIfureous, meaty, fishy, metallic and roasted chicken-like
 flavor: Sulfureous, fishy, meaty, salmon and tuna-like with a slight, roasted nuance
FR floral pyran
 odor: floral rose geranium metallic green
FR fresh carbaldehyde
 odor: fatty green metallic aldehyic
FRisofreshal
 odor: aldehydic fatty green metallic
CS geranyl nitrile
 odor: citrus lemon nitrile aldehydic metallic
6-hepten-1-yl 2-butenoate
 odor: fruity, dirty, chemical, and metallic
FL/FR heptyl benzoate
 odor: damp green freshly bruised sage leaves metallic
FR hyacinth ether
 odor: floral hyacinth green metallic fruity raspberry balsam
FR1-(2-methyl allyl oxy) heptane
 odor: herbaceous, green stem, and slightly metallic notes
2-methyl-5-hexen-1-yl 2-butenoate
 odor: fruity, dirty, chemical, and metallic
FR muguet nitrile
 odor: citrus floral muguet lily sweet metallic
(Z)-1,5-octadien-3-ol
 odor: green marine mushroom
1-(octahydro-4,7-methanoinden-5-yl)-propan-2-one + 1-(6-methyloctahydro-4,7-methanoinden-5-yl)-ethanone
 odor: floral, fruity, woody, but weak notes with additional metallic character
FL/FR pennyroyal oil fractions
 odor: cooling minty herbal metallic
 flavor: pennyroyal
FR phenethyl isopropyl ether
 odor: green rose plastic metallic spice foliage
1-isopropyl-2-methyl butyl 2-butenoate
 odor: fruity, chemical, phenolic, very thin and slightly metallic
FL/FR propyl valerate
 odor: ethereal fruity pineapple metallic animal
1,2,2-trimethyl propyl 2-butenoate
 odor: fruity, sweet, slightly hay-like, and slightly metallic
Quinary (Fifth) - metallic
FR aldehydic nitrile
 odor: citrus aldehydic lemon fatty metallic
FL allyl sulfide
 odor: Pungent, sulfurous, onion-garlic and horseradish-like with a metallic nuance
 flavor: Sulfurous, onion-garlic and vegetative radish-like with a slightly hot nuance
FR amber furan
 odor: ambergris animal dry amber fresh metallic
FL/FR cognac heptanone
 odor: Green, etherial, fruity, ketonic, metallic, fermented, pineapple and banana
 flavor: Cognac, citrus, fruity, pineapple, banana, pear and tropical nuances
FR cyclohexyl salicylate
 odor: floral balsam sweet green
FR dihydrorose oxide
 odor: rose geranium green herbal metallic
FL/FR galbanum absolute
 odor: green balsam earthy woody metallic
 flavor: galbanum
FR galbanum absolute replacer
FL/FR heliotropyl acetate
 odor: sweet floral strawberry jam hawthorn metallic
 flavor: Floral, soapy, fruity, berry and slightly jammy with a powdery nuance
FL(S)-(+)-2-hexanol
 odor: mushroom green ripe berry astringent metallic
(E)-4-hexen-1-ol
 odor: green herbal musty tomato metallic
 flavor: green tomato fresh herbal vegetable
FL4-hexen-3-one
 odor: pungent ethereal spicy green tropical metallic
 flavor: Etherial, whiskey-Iike and metallic, fruity with tropical nuances
FL/FR(Z)-3-hexen-1-yl butyrate
 odor: fresh green apple fruity wine metallic buttery
 flavor: Fresh, green, oily, waxy, apple and pear flesh with a vegetative nuance
FL(E)-3-hexen-1-yl crotonate
 odor: green, fresh, slightly dirty, chemical, and metallic
FL/FR(Z)-3-hexen-1-yl (Z)-3-hexenoate
 odor: green tomato leaf pear melon metallic fennel tropical
 flavor: fruity green pear
FL methyl benzyl disulfide
 odor: Sulfureous cabbage-like, vegetative with a green metallic nuance
 flavor: Sulfureous, vegetative, metallic, green, with an onion nuance
FL2-methyl butyl 3-methyl butenoate
 odor: blackberry peely light tobacco metallic
 flavor: fleshy, metallic, skinny, floral, complex, powdery, fatty
FL methyl propyl trisulfide
 odor: Sulfureous, onion, garlic, green, metallic and clean with a cooked scallion nuance
 flavor: Onion, garlic, fresh and metallic with a cheese nuance
2-pentyl isovalerate
 odor: apple brandy cool fruity metallic
FL/FR(R)-(+)-pulegone
 odor: peppermint camphor fresh herbal buchu
 flavor: Minty sulfuraceous, fruity blackcurrant and raspberry, with fresh green leafy nuances
FL/FR zanthoxylum piperitum fruit absolute CO2 extract
 odor: spicy fresh zesty bergamot mandarin metallic
Senary (Sixth) - metallic
FL/FRisoamyl salicylate
 odor: floral herbal woody orchid metallic
 flavor: herbal green floral seaweed oily nasturtium waxy soapy
FL/FR cortex pyridine
 odor: fresh green weedy cortex nasturtium metallic
 flavor: Green, vegetative, green and jalapeno pepper-like with some savory metallic nuances
FL/FR9-decenal
 odor: aldehydic dewy rose waxy floral
FL/FR ethyl vanillate
 odor: phenolic burnt guaiacol smoky powdery metallic
FR green dioxolane
 odor: green fruity radish chrysanthemum gardenia metallic
FL/FRS-(methyl thio) butyrate
 odor: Sulfurous, egg and cheese notes, tomato, tropical-fruit top notes
 flavor: Musty, sulfureous, Limburger-type cheese top notes, metallic cheese body
FL methyl thiomethyl butyrate
 odor: Sulfureous, musty, onion, savory, fruity and tropical with vegetative nuances
 flavor: Sulfureous, savory, eggy, vegetative and onion with fruity, tropical nuances
FL/FR2-methyl undecanal (aldehyde C-12 mna)
 odor: fresh amber aldehydic moss citrus tuberose metallic waxy coumarinic
 flavor: Waxy, fatty, metallic, with citrus nuances
FR neogall
 odor: green fruity galbanum mandarin lemon natural metallic
FL/FR1-octen-3-one
 odor: Intense earthy, metallic, mushroom-like with vegetative nuances of cabbage and broccoli. It has minor savory notes of fish and chicken
 flavor: Intense creamy earthy mushroom with fishy and vegetative nuances
FL/FR2-octen-4-one
 odor: Yeasty, fruity, mushroom, metallic, bready, pineapple, horseradish, earthy
 flavor: Vegetable green earthy, horseradish, anchovy, earthy, ketonic, onion, musty, tropical lift, yeasty, bready, mushroom, fermented
FR phenethyl butyl ether
 odor: watercress mushroom gardenia green metallic
FR pineapple heptadienone 10%
 odor: green galbanum fruity pineapple metallic
FL potato butanone
 odor: Sulfureous, vegetative, potato, earthy, tomato, metallic and fatty
 flavor: Sulfureous, potato, earthy, vegetative, fatty, fishy, metallic and mushroom
FL/FR prenyl salicylate
 odor: floral herbal green orchid woody metallic
FL radish isothiocyanate
 odor: Rooty, pungent, vegetative, sulfureous and horseradish-like
 flavor: Vegetative, radish-Iike with sulfureous, earthy and metallic nuances
FL/FRlaevo-rose oxide
 odor: rose cortex green floral geranium powdery metallic
 flavor: sweet floral metallic lychee
FL/FR theaspirane
 odor: tea herbal green wet tobacco leaf metallic woody spicy
 flavor: Cooling minty, camphoraceous, with an herbal and piney nuance
Septenary (Seventh) - metallic
FL/FR amyl salicylate
 odor: herbal floral clover azalea green sweet chocolate
FL/FR2-isobutyl thiazole
 odor: green wasabi privet tomato leaf earthy vegetable metallic
 flavor: Green, vegetable, tomato-like with raw musty nuances
FL2,6-dimethyl thiophenol
 odor: sulfury meaty roasted phenolic metallic
 flavor: Meaty, vegetative and nutty with a slight sulfurous nuance
FL ethyl methyl sulfide
 odor: Sulfurous, tomato and cabbage vegetative with dimethyl sulfide, meaty and metallic nuances
 flavor: Sulfurous, vegetative, dimethyl sulfide-like sweet corn notes, eggy, meaty and clam nuances
FL horseradish oil
 odor: pungent, sulfureous, biting hot, vegetative, with a sharp fresh green earthy nuance
 flavor: Hot with a green vegetative rooty metallic throat tingle
FL/FR4-hydroxybenzaldehyde
 odor: slightly nutty almond, balsamic vanilla like with slight brown honey nuance. with a faint metallic character
 flavor: mparts a creamy mouth feel, slightly musty nutty with vanilla and honey nuances
FR leather cyclohexanol
 odor: leather red rose green dusty weedy metallic
FR marine pyridine
 odor: fresh air watery buttery clean wet costus metallic
FL octyl 2-furoate
 odor: Oily, waxy, earthy, mushroom-like with a creamy tallow nuance
 flavor: Waxy, fatty, brown, brothy, mushroom-like with a green metallic nuance
Octonary (Eighth) - metallic
FL/FR galbanum oil
 odor: fresh green cortex earthy rooty woody balsam metallic
 flavor: galbanum
FL/FR2-pentyl furan
 odor: Fruity, green, earthy beany with vegetable like nuances
 flavor: Green, waxy, with musty, cooked caramellic nuances
FL/FR sulfurol
 odor: fatty cooked beef juice
 flavor: Meaty, brothy, roasted, metallic and nutty
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