EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

1-phenyl propyl butyrate
alpha-ethylbenzyl butyrate

Supplier Sponsors

Name:1-phenylpropyl butanoate
CAS Number: 10031-86-4Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:233-094-9
FDA UNII:059AL5405N
Nikkaji Web:J155.078K
CoE Number:628
XlogP3-AA:3.40 (est)
Molecular Weight:206.28486000
Formula:C13 H18 O2
NMR Predictor:Predict (works with chrome or firefox)
EFSA/JECFA Comments:
Racemate (EFFA, 2010a).
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:823 alpha-ethylbenzyl butyrate
FLAVIS Number:09.189 (Old)
DG SANTE Food Flavourings:09.189 1-phenylpropyl butyrate
FEMA Number:2424 alpha-ethylbenzyl butyrate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):10031-86-4 ; ALPHA-ETHYL BENZYL BUTYRATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Assay: 97.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.98600 to 0.99200 @ 25.00 °C.
Pounds per Gallon - (est).: 8.205 to 8.254
Refractive Index:1.48600 to 1.49100 @ 20.00 °C.
Boiling Point: 282.00 °C. @ 760.00 mm Hg
Boiling Point: 146.00 to 148.00 °C. @ 15.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:0.008000 mmHg @ 25.00 °C. (est)
Flash Point: 208.00 °F. TCC ( 97.78 °C. )
logP (o/w): 3.880 (est)
Soluble in:
 alcohol
 water, 16.47 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: floral
Odor Strength:medium
fruity floral jasmin apricot plum
Odor Description:at 100.00 %. fruity floral jasmin apricot plum
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Parchem
1-phenyl propyl butyrate
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the Chemical Sources Association
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for 1-phenyl propyl butyrate usage levels up to:
  3.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.24 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.30 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -0.14000
beverages(nonalcoholic): 0.130001.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 0.120000.20000
fruit ices: 0.120000.20000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -1.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 16 (FGE.16): Aromatic ketones from chemical group 21 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf

Flavouring Group Evaluation 16, Revision 1 (FGE.16Rev1)[1]: Aromatic ketones from chemical group 21- Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

Flavouring Group Evaluation 69, (FGE.69)[1] - Consideration of aromatic substituted secondary alcohols, ketones and related esters evaluated by JECFA (57th meeting) structurally related to aromatic ketones from chemical group 21 evaluated by EFSA in FGE.16 (2006) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

Flavouring Group Evaluation 16, Revision 2 (FGE.16Rev2): Aromatic ketones from chemical group 21
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 96 (FGE.96): Consideration of 88 flavouring substances considered by EFSA for which EU production volumes / anticipated production volumes have been submitted on request by DG SANCO. Addendum to FGE. 51, 52, 53, 54, 56, 58, 61, 62, 63, 64, 68, 69, 70, 71, 73, 76, 77, 79, 80, 83, 84, 85 and 87.
View page or View pdf

EPI System: View
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :61447
National Institute of Allergy and Infectious Diseases:Data
1-phenylpropyl butanoate
Chemidplus:0010031864
 
References:
 1-phenylpropyl butanoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:10031-86-4
Pubchem (cid):61447
Pubchem (sid):135017037
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):HMDB36386
FooDB:FDB015264
Export Tariff Code:2915.60.0000
ChemSpider:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
(E+Z)-4,8-
dimethyl-3,7-nonadien-2-one
FL/FR
aldehydic
aldehydic
3-
methyl-4-hexyl oxybutyraldehyde
FR
balsamic
benzyl cinnamate
FL/FR
cinnamyl formate
FL/FR
ethyl cinnamate
FL/FR
guaiyl butyrate
FR
3-
phenyl propyl cinnamate
FL/FR
citrus
(R)-
citronellyl nitrile
FR
citronitrile (Symrise)
FR
2-
heptanol
FL/FR
fatty
butyl undecylenate
FL/FR
4-
ethyl octanoic acid
FL/FR
fermented
iso
butyl decanoate
FL/FR
methyl decanoate
FL/FR
floral
acetal 318
FR
iso
amyl angelate
FL/FR
alpha-
amyl cinnamaldehyde
FL/FR
alpha-
amyl cinnamyl acetate
FL/FR
para-
anisyl butyrate
FL/FR
benzyl acetate
FL/FR
benzyl acetoacetate
FL/FR
benzyl acetone
FL/FR
benzyl formate
FL/FR
benzyl isobutyrate
FL/FR
benzyl phenyl acetate
FL/FR
blue lagoon fragrance
FR
butyl nonanoate
FL/FR
(S)-
citronellyl acetate
FL/FR
citronellyl butyrate
FL/FR
citronellyl formate
FL/FR
citronellyl hexanoate
FL/FR
citronellyl propionate
FL/FR
(E)-
citronellyl tiglate
FL/FR
3-
cyclohexene-1-carboxylic acid, 2,6,6-trimethyl-, methyl ester
FR
cymbopogon validus leaf oil
FR
beta-
damascenone
FL/FR
dihydrojasmone
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
3,6-
dimethyl-3-octyl acetate
FR
ethyl anthranilate
FL/FR
ethyl ethyl anthranilate
FL/FR
eucalyptus macarthurii oil
FR
gardenia oxide
FR
gelsone (IFF)
FL/FR
geraniol
FL/FR
geranyl isobutyrate
FL/FR
heptyl propionate
FL/FR
hibiscus fragrance
FR
ionone mixed isomers
FL/FR
jasmin absolute (from pommade)
FL/FR
jasmin absolute egypt (from concrete)
FL/FR
jasmin absolute india (from concrete)
FL/FR
jasmin absolute sambac
FL/FR
jasmin acetate
FL/FR
jasmin cyclopentanone
FR
jasmin lactone (IFF)
FL/FR
jasmin pyranol
FR
iso
jasmone
FL/FR
(Z)-
jasmone
FL/FR
para-
jasmone
FR
linalyl butyrate
FL/FR
magnolia flower oil CO2 extract
FL/FR
magnolia specialty
FR
menthadienyl formate
FR
ortho-
methoxybenzyl ethyl ether
FR
methoxymelonal
FL/FR
1-(2-
methyl allyl oxy)-3-methoxy-3-methyl-1-butane
FR
para-
methyl benzyl acetate
FL/FR
methyl benzyl acetate (mixed ortho-,meta-,para-)
FL/FR
methyl dihydrojasmonate
FL/FR
alpha-iso
methyl ionone (90% min.)
FL/FR
methyl ionyl acetate
FL/FR
(±)-3-
methyl-gamma-decalactone
FL/FR
white
nelumbo nucifera flower absolute
FR
pink
nelumbo nucifera flower absolute
FR
white
nelumbo nucifera flower concrete
FR
3-
nonanon-1-yl acetate
FL/FR
orris rhizome concrete butter (iris pallida)
FL/FR
osmanthus absolute replacer
FR
osmanthus concrete
FL/FR
pentenyl cyclopentanone
FR
petitgrain lemon oil
FL/FR
petitgrain mandarin oil
FL/FR
phenethyl heptanoate
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl isovalerate
FL/FR
2-
phenyl propyl isobutyrate
FL/FR
4-
phenyl-3-buten-2-ol
FL/FR
iso
propyl benzoate
FL/FR
propyl salicylate
FR
rhodinyl butyrate
FL/FR
rose undecene
FR
souroubea specialty
FR
star fruit oil cuba
FL/FR
styralyl propionate
FL/FR
terpinyl valerate
FL/FR
tetrahydroionyl acetate
FR
fruity
allyl benzoate
FR
allyl propionate
FL/FR
iso
amyl butyrate
FL/FR
iso
amyl isobutyrate
FL/FR
amyl isobutyrate
FL/FR
iso
amyl nonanoate
FL/FR
amyl propionate
FL/FR
apple crotonate
FR
apricot essence
FL/FR
apricot isobutyrate
FR
benzaldehyde / methyl anthranilate schiff's base
FR
benzyl butyrate
FL/FR
benzyl heptanoate
FL/FR
benzyl propionate
FL/FR
benzyl valerate
FL/FR
3-
benzyl-4-heptanone
FL/FR
berry hexanoate
FR
2-
butanol
FL/FR
butyl 2-decenoate
FL/FR
butyl 2-naphthyl ether
FL/FR
butyl anthranilate
FL/FR
iso
butyl anthranilate
FL/FR
butyl formate
FL/FR
iso
butyl furyl propionate
FL/FR
citronellyl isobutyrate
FL/FR
(Z)-beta-
damascone
FL/FR
beta-
damascone
FL/FR
(E)-beta-
damascone
FL/FR
decen-1-yl cyclopentanone
FL/FR
dihydroactinidolide
FL/FR
alpha,alpha-
dimethyl benzyl isobutyrate
FL/FR
(R)-gamma-
dodecalactone
FL/FR
eriocephalus punctulatus flower oil
FR
ethyl 4-phenyl butyrate
FL/FR
ethyl levulinate
FL/FR
fruity cyclopentanone
FR
ginsene
FR
heptyl isobutyrate
FL/FR
2-
hexenyl cyclopentanyl acetate
FR
hexyl formate
FL/FR
linalool oxide acetates
FL/FR
linalyl valerate
FL/FR
3-
mercaptohexyl acetate
FL/FR
methyl (Z)-3-hexenoate
FL/FR
methyl bicycloheptenyl methyloxirane carboxylate
FR
methyl isobutyrate
FL/FR
(E)-7-
methyl-3-octen-2-one
FL/FR
myrascone
FR
2-
nonanone propylene glycol acetal
FL/FR
alpha-
ocimene
FL/FR
peach cyclopentanone
FR
peach nitrile
FR
2-
phenyl propyl butyrate
FL/FR
3-
phenyl propyl isovalerate
FL/FR
plum crotonate
FR
plum damascone (high alpha)
FR
prenyl acetate
FL/FR
propyl butyrate
FL/FR
rhubarb pyran
FR
sambucus canadensis fruit absolute
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
(R)-
styralyl acetate
FL/FR
styralyl butyrate
FL/FR
tetrahydrofurfuryl butyrate
FL/FR
4-(para-
tolyl)-2-butanone
FL/FR
tropical ionone
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
cis-
woody acetate
FR
green
iso
amyl 3-(2-furan) propionate
FL/FR
iso
amyl formate
FL/FR
benzyl hexanoate
FL/FR
heptyl acetate
FL/FR
heptyl formate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
hexoxyacetaldehyde dimethyl acetal
FR
1-[(3aS,7aR)-3a,4,7,7a-
tetrahydro-1H-inden-6-yl]ethanone
FR
herbal
chamomile isobutyrate
FR
chamomile propionate
FR
chamomile valerate
FR
clary propyl acetate
FR
geranium cyclohexane
FR
linalyl isovalerate
FL/FR
methyl cyclogeranate (Firmenich)
FR
tagete oil madagascar
FL/FR
honey
propyl phenyl acetate
FL/FR
medicinal
ortho-
cresyl acetate
FL/FR
powdery
para-
anisyl acetate
FL/FR
alpha-
methyl ionone
FL/FR
(E)-alpha-
methyl ionone (74-80%)
FL/FR
spicy
alpha-
amyl cinnamyl alcohol
FL/FR
para-
anisyl formate
FL/FR
honey extract
CS
spicy acetoacetate
FL/FR
tropical
triflaige A (ZEON)
FR
waxy
dihydrocitronellyl acetate
FL/FR
ethyl octanoate
FL/FR
(E)-
methyl geranate
FL/FR
phytyl acetate
FL/FR
woody
2-
decalinyl acetate
FR
melozol acetate
FR
rhubarb oxirane
FR
For Flavor
No flavor group found for these
1-
acetyl cyclohexyl acetate
FL
allyl cyclohexyl valerate
FL
amyl angelate
FL
iso
amyl angelate
FL/FR
amyl isobutyrate
FL/FR
amyl propionate
FL/FR
benzyl heptanoate
FL/FR
benzyl hexanoate
FL/FR
benzyl valerate
FL/FR
2-
butanol
FL/FR
butyl 2-naphthyl ether
FL/FR
iso
butyl decanoate
FL/FR
butyl formate
FL/FR
butyl nonanoate
FL/FR
2-
butyl thiophene
FL
ortho-
cresyl acetate
FL/FR
2,4-
difurfuryl furan
FL
dihydroactinidolide
FL/FR
dihydrocitronellyl acetate
FL/FR
S-(2,5-
dimethyl-3-furyl) ethane thioate
FL
(E+Z)-4,8-
dimethyl-3,7-nonadien-2-one
FL/FR
(R)-gamma-
dodecalactone
FL/FR
ethyl 3-hydroxyoctanoate
FL
ethyl 4-phenyl butyrate
FL/FR
ethyl ethyl anthranilate
FL/FR
2-
hexenal
FL
4-
hydroxyphenethyl alcohol
FL
ionone mixed isomers
FL/FR
jasmin lactone (IFF)
FL/FR
linalool oxide acetates
FL/FR
linalyl valerate
FL/FR
magnolia flower oil CO2 extract
FL/FR
methyl benzyl acetate (mixed ortho-,meta-,para-)
FL/FR
(E)-
methyl geranate
FL/FR
(±)-3-
methyl-gamma-decalactone
FL/FR
2-
nonanone propylene glycol acetal
FL/FR
alpha-
ocimene
FL/FR
phenethyl heptanoate
FL/FR
2-
phenyl propyl isobutyrate
FL/FR
3-
phenyl propyl isovalerate
FL/FR
phytyl acetate
FL/FR
iso
propyl benzoate
FL/FR
(R)-
styralyl acetate
FL/FR
vitispirane
FL
iso
amyl 3-(2-furan) propionate
FL/FR
benzyl acetoacetate
FL/FR
iso
butyl furyl propionate
FL/FR
beta-
damascone
FL/FR
alliaceous
alliaceous
allyl propionate
FL/FR
anisic
para-
anisyl butyrate
FL/FR
balsamic
ethyl cinnamate
FL/FR
berry
heptyl isobutyrate
FL/FR
burnt
ethyl 2-furoate
FL
citrus
petitgrain lemon oil
FL/FR
petitgrain mandarin oil
FL/FR
styralyl propionate
FL/FR
creamy
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
earthy
alpha-
amyl cinnamyl acetate
FL/FR
ethereal
methyl isobutyrate
FL/FR
fatty
4-
ethyl octanoic acid
FL/FR
heptyl formate
FL/FR
methyl decanoate
FL/FR
(E)-7-
methyl-3-octen-2-one
FL/FR
floral
(S)-
citronellyl acetate
FL/FR
citronellyl hexanoate
FL/FR
citronellyl propionate
FL/FR
dihydrojasmone
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
geraniol
FL/FR
geranyl isobutyrate
FL/FR
jasmin absolute (from pommade)
FL/FR
jasmin absolute egypt (from concrete)
FL/FR
jasmin absolute india (from concrete)
FL/FR
jasmin absolute sambac
FL/FR
jasmin acetate
FL/FR
linalyl butyrate
FL/FR
2-
methyl butyl 3-methyl butenoate
FL
methyl dihydrojasmonate
FL/FR
(E)-alpha-
methyl ionone (74-80%)
FL/FR
alpha-iso
methyl ionone (90% min.)
FL/FR
orris rhizome concrete butter (iris pallida)
FL/FR
rhodinyl butyrate
FL/FR
tropical ionone
FL/FR
fruity
iso
amyl isobutyrate
FL/FR
para-
anisyl acetate
FL/FR
apricot essence
FL/FR
benzyl acetate
FL/FR
benzyl acetone
FL/FR
benzyl butyrate
FL/FR
benzyl formate
FL/FR
benzyl isobutyrate
FL/FR
benzyl propionate
FL/FR
3-
benzyl-4-heptanone
FL/FR
butyl 2-decenoate
FL/FR
butyl anthranilate
FL/FR
iso
butyl anthranilate
FL/FR
citronellyl butyrate
FL/FR
citronellyl formate
FL/FR
citronellyl isobutyrate
FL/FR
(E)-beta-
damascone
FL/FR
(Z)-beta-
damascone
FL/FR
decen-1-yl cyclopentanone
FL/FR
alpha,alpha-
dimethyl benzyl isobutyrate
FL/FR
ethyl anthranilate
FL/FR
ethyl levulinate
FL/FR
2-
furyl pentyl ketone
FL
2-
heptanol
FL/FR
heptyl propionate
FL/FR
2-
hexyl-4-acetoxytetrahydrofuran
FL
linalyl isovalerate
FL/FR
methoxymelonal
FL/FR
methyl (Z)-3-hexenoate
FL/FR
methyl 4-phenyl butyrate
FL
para-
methyl benzyl acetate
FL/FR
methyl formate
FL
alpha-
methyl ionone
FL/FR
3-
nonanon-1-yl acetate
FL/FR
osmanthus concrete
FL/FR
phenethyl isovalerate
FL/FR
2-
phenyl-4-pentenal
FL
prenyl acetate
FL/FR
propyl butyrate
FL/FR
sambucus canadensis fruit absolute
FL/FR
star fruit oil cuba
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
styralyl butyrate
FL/FR
tagete oil madagascar
FL/FR
terpinyl valerate
FL/FR
tetrahydrofurfuryl butyrate
FL/FR
4-(para-
tolyl)-2-butanone
FL/FR
green
iso
amyl formate
FL/FR
(E)-
citronellyl tiglate
FL/FR
gelsone (IFF)
FL/FR
heptyl acetate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
hexyl formate
FL/FR
iso
jasmone
FL/FR
honey
benzyl phenyl acetate
FL/FR
phenethyl isobutyrate
FL/FR
propyl phenyl acetate
FL/FR
spicy
alpha-
amyl cinnamyl alcohol
FL/FR
para-
anisyl formate
FL/FR
benzyl cinnamate
FL/FR
cinnamyl formate
FL/FR
2-
phenyl propyl butyrate
FL/FR
3-
phenyl propyl cinnamate
FL/FR
spicy acetoacetate
FL/FR
tropical
alpha-
amyl cinnamaldehyde
FL/FR
3-
mercaptohexyl acetate
FL/FR
waxy
iso
amyl butyrate
FL/FR
butyl undecylenate
FL/FR
ethyl octanoate
FL/FR
4-
phenyl-3-buten-2-ol
FL/FR
winey
iso
amyl nonanoate
FL/FR
woody
beta-
damascenone
FL/FR
(Z)-
jasmone
FL/FR
methyl ionyl acetate
FL/FR
 
Potential Uses:
FRapricot
FRhyacinth
FRjasmin
FRpeach
FRplum
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
 butanoic acid 1-phenyl propyl ester
 butanoic acid, 1-phenylpropyl ester
 butyric acid alpha-ethyl benzyl ester
 butyric acid, a-ethylbenzyl ester
alpha-ethyl benzyl butyrate
 ethyl phenyl carbinol butyrate
 ethyl phenyl carbinyl butyrate
alpha-ethylbenzyl butyrate
1-phenyl propyl butanoate
alpha-phenyl propyl butyrate
1-phenyl-1-propyl butyrate
1-phenylpropyl butanoate
 phenylpropyl butyrate
1-phenylpropyl butyrate
 
 
Notes:
Flavouring ingredient
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