EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

waxy lactone
5-(cis-3-hexenyl)dihydro-5-methyl-2(3h)furanone

Sponsors

Name:5-[(Z)-hex-3-enyl]-5-methyloxolan-2-one
CAS Number: 70851-61-5Picture of molecule3D/inchi
% from:90.00% to 99.90%
ECHA EINECS - REACH Pre-Reg:274-942-8
FDA UNII:KRQ6Q31HYG
Nikkaji Web:J288.649I
CoE Number:10061
XlogP3-AA:2.60 (est)
Molecular Weight:182.26286000
Formula:C11 H18 O2
NMR Predictor:Predict (works with chrome or firefox)
Also(can) Contains:(E)-3-hexen-1-yl dihydro-5-methyl furan-2(3H)-one 0.10% to 9.00%
EFSA/JECFA Comments:
CASrn in Register does not specify stereoisomers. Register name to be changed so position of double bond is indicated. Racemate of (Z)-isomer (EFFFA, 2010a). CASrn in Register does not specify stereoisomeric composition.
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
JECFA Food Flavoring:1159 4-hydroxy-4-methyl-7-cis-decenoic acid gamma lactone
FLAVIS Number:10.061 (Old)
DG SANTE Food Flavourings:10.061 (Z)-5-hex-3-enyldihydro-5-methylfuran-2(3H)-one
FEMA Number:3937 5-(cis-3-hexenyl)dihydro-5-methyl-2(3h)furanone
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: 4-HYDROXY-4-METHYL-7-CIS-DECANOIC ACID GAMMA LACTONE
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 97.00 to 100.00 sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity:0.96000 to 0.96700 @ 25.00 °C.
Pounds per Gallon - (est).: 7.988 to 8.046
Refractive Index:1.46300 to 1.46800 @ 20.00 °C.
Boiling Point: 150.00 °C. @ 6.00 mm Hg
Vapor Pressure:0.004000 mm/Hg @ 25.00 °C. (est)
Flash Point: 215.00 °F. TCC ( 101.67 °C. )
logP (o/w): 2.475 (est)
Soluble in:
 alcohol
 water, 215.6 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: creamy
Odor Strength:medium ,
recommend smelling in a 10.00 % solution or less
Substantivity:168 hour(s) at 100.00 %
oily painty waxy jasmin coconut green buttery cookie
Odor Description:at 10.00 % in dipropylene glycol. oily painty waxy jasmin coconut green buttered cookies
Luebke, William tgsc, (1989)
Odor sample from: Bedoukian Research, Inc.
creamy fatty coconut milky creamy fatty nutty
Odor Description:at 1.00 %. Mild, creamy fatty coconut with condensed milk creaminess and fatty nutty nuances
Mosciano, Gerard P&F 25, No. 5, 72, (2000)
Flavor Type: creamy
creamy coconut fatty milky buttery cheesy lactonic
Taste Description: at 1.00 - 10.00 ppm. Creamy coconut meat with fatty milky, buttery and cheesy lactonic nuances
Mosciano, Gerard P&F 25, No. 5, 72, (2000)
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
LACTONE OF CIS JASMONE ≥90.0% (cis), Kosher
Odor Description:A clean, fruity, and comfortable jasmine absolute note
A sophisticated and clean jasmine absolute note. Has creamy, coconut, and tropical notes.
Taste Description:Creamy, jasmine, peach
Useful in cream flavors, and for adding rich jasmine notes to jasmine tea flavors. Great for peach and coconut.
FCI SAS
CIS JASMONE LACTONE
Odor Description:Warm nutty
Taste Description:Reminiscence of buttered cookies
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Bedoukian Research
LACTONE OF CIS JASMONE
≥90.0% (cis), Kosher
Odor: A clean, fruity, and comfortable jasmine absolute note
Use: A sophisticated and clean jasmine absolute note. Has creamy, coconut, and tropical notes.
Flavor: Creamy, jasmine, peach
Useful in cream flavors, and for adding rich jasmine notes to jasmine tea flavors. Great for peach and coconut.
BOC Sciences
For experimental / research use only.
LACTONE OF CIS JASMONE 97.0% (sum of isomers)
Ernesto Ventós
CIS-JASMONE LACTONE
Odor: FLORAL, WAXY, JASMIN
FCI SAS
CIS JASMONE LACTONE
Odor: Warm nutty
Flavor: Reminiscence of buttered cookies
Moellhausen
cis-JASMONONALACTONE
Parchem
waxy lactone
Penta International
LACTONE OF-cis-JASMONE, Kosher
Sigma-Aldrich
4-Hydroxy-4-methyl-7-cis-decenoic acid g-lactone, mixture of isomers, ≥97%, FG
Certified Food Grade Products
Synerzine
Lactone of cis-jasmone
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg
Food and Chemical Toxicology. Vol. 30, Pg. 43S, 1992.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Chemical Toxicology. Vol. 30, Pg. 43S, 1992.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for waxy lactone usage levels up to:
  5.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 100.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 13.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 19
 average usual ppmaverage maximum ppm
baked goods: 10.0000016.00000
beverages(nonalcoholic): 3.000006.00000
beverages(alcoholic): 4.000006.00000
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 3.000007.00000
fruit ices: --
gelatins / puddings: 5.0000010.00000
granulated sugar: --
gravies: --
hard candy: 1.0000011.00000
imitation dairy: 21.00000175.00000
instant coffee / tea: --
jams / jellies: --
meat products: 0.100000.10000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: 10.0000017.00000
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 80 (FGE.80) - Consideration of alicyclic, alicyclic-fused and aromatic-fused ring lactones evaluated by JECFA (61st meeting) structurally related to a aromatic lactone evaluated by EFSA in FGE.27 (2008)
View page or View pdf

Flavouring Group Evaluation 80, Revision 1 (FGE.80Rev1): Consideration of alicyclic, alicyclic-fused and aromatic-fused ring lactones evaluated by JECFA (61st meeting) structurally related to a aromatic lactone evaluated by EFSA in FGE.27 (2008)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 96 (FGE.96): Consideration of 88 flavouring substances considered by EFSA for which EU production volumes / anticipated production volumes have been submitted on request by DG SANCO. Addendum to FGE. 51, 52, 53, 54, 56, 58, 61, 62, 63, 64, 68, 69, 70, 71, 73, 76, 77, 79, 80, 83, 84, 85 and 87.
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):70851-61-5
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :11332852
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
5-[(Z)-hex-3-enyl]-5-methyloxolan-2-one
Chemidplus:0070851615
 
References:
 5-[(Z)-hex-3-enyl]-5-methyloxolan-2-one
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:70851-61-5
Pubchem (cid):11332852
Pubchem (sid):135072204
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):HMDB36191
FooDB:FDB015045
Export Tariff Code:2932.29.6000
ChemSpider:View
EFSA Update of results on the monitoring of furan levels in food:Read Report
EFSA Previous report: Results on the monitoring of furan levels in food:Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food:Read Report
 
Potential Blenders and core components note
For Odor
acidic
2-
methyl butyric acid
FL/FR
aldehydic
citrus carbaldehyde
FR
dodecanal (aldehyde C-12 lauric)
FL/FR
nonanal (aldehyde C-9)
FL/FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
animal
animal carbolactone
FR
costus valerolactone
FR
methyl (E)-2-octenoate
FL/FR
anisic
amyl furoate
FL/FR
balsamic
iso
amyl benzoate
FL/FR
amyris wood oil
FL/FR
benzyl benzoate
FL/FR
benzyl cinnamate
FL/FR
benzyl salicylate
FL/FR
cinnamyl alcohol
FL/FR
clover nitrile
FR
methyl (E)-cinnamate
FL/FR
3-
phenyl propyl alcohol
FL/FR
berry
raspberry ketone
FL/FR
burnt
lepidine
FL/FR
buttery
2,3-
heptane dione
FL/FR
cheesy
2-
methyl hexanoic acid
FL/FR
citrus
2-
ethyl-1-hexanol
FL/FR
litsea cubeba oil terpeneless
FL/FR
orange nitrile
FR
valencene
FL/FR
clean
undecyl acetate
FL/FR
coconut
alpha-
angelica lactone
FL/FR
delta-
decalactone
FL/FR
gamma-
heptalactone
FL/FR
delta-
heptalactone
FL/FR
delta-
nonalactone
FL/FR
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
gamma-
octalactone
FL/FR
tetrahydrojasmone
FR
coffee
furfuryl mercaptan
FL/FR
coumarinic
phthalide
FL/FR
creamy
gamma-
butyrolactone
FL/FR
creamy lactone
FL/FR
delta-
tridecalactone
FL/FR
earthy
1-
nonen-3-ol
FL/FR
3-
octen-2-one
FL/FR
1-
octen-3-ol
FL/FR
fatty
butter esters
FL/FR
decane nitrile
FR
7-
decen-4-olide
FL/FR
(Z)-
ethyl oleate
FL/FR
lauric acid
FL/FR
linseed oil absolute
FR
octanoic acid
FL/FR
perilla seed oil
FL/FR
sorbitan oleate
CS
(E,Z,Z)-2,4,7-
tridecatrienal
FL/FR
fermented
iso
butyl decanoate
FL/FR
methyl decanoate
FL/FR
floral
alpha-
amyl cinnamaldehyde
FL/FR
iso
amyl salicylate
FL/FR
benzyl acetate
FL/FR
benzyl alcohol
FL/FR
bois de rose oil brazil
FL/FR
iso
butyl salicylate
FL/FR
citronellol
FL/FR
(R)-(+)-beta-
citronellol
FL/FR
citronellyl acetate
FL/FR
coriander seed oil
FL/FR
para-
cresyl laurate
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
(Z)-4-
decen-1-yl acetate
FL/FR
dihydroisojasmonate methyl ester
FR
dihydrojasmone lactone
FL/FR
dimethyl benzyl carbinol
FL/FR
floral pyranol
FR
gardenia amide
FR
gardenia oxide
FR
gardenia pentyl acetate
FR
geraniol
FL/FR
geranyl acetate
FL/FR
heliotropin
FL/FR
heliotropyl acetone
FL/FR
heptyl nonanoate
FL/FR
herbal pyran
FR
hexahydrofarnesyl acetone
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
hexenyl cyclopentanone
FR
alpha-
hexyl cinnamaldehyde
FL/FR
hyacinth ether
FR
jasmin absolute (from chassis)
FL/FR
jasmin absolute (from pommade)
FL/FR
jasmin acetate
FL/FR
jasmin concrete
FR
jasmin concrete morocco
FR
jasmin cyclopentanol
FR
jasmin lactone (IFF)
FL/FR
jasmopyrane (Givaudan)
FR
leerall
FR
laevo-
linalool
FL/FR
linalool
FL/FR
linalool oxide
FL/FR
methyl dihydrojasmonate
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
methyl jasmonate
FL/FR
mimosa absolute france
FL/FR
muguet carboxaldehyde
FR
nerol
FL/FR
nerolidol
FL/FR
neryl acetate
FL/FR
nonanol
FL/FR
ocean propanal
FL/FR
octanal / methyl anthranilate schiff's base
FR
2-
pentadecanone
FL/FR
2-
pentyl cyclopentanone
FR
peony alcohol
FR
petitgrain lemon oil
FL/FR
phenethyl acetate
FL/FR
phenethyl alcohol
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl phenyl acetate
FL/FR
phenethyl propionate
FL/FR
rhodinol
FL/FR
rose butanoate
FL/FR
violet methyl carbonate
FR
ylang ylang flower oil
FL/FR
fruity
alpha-
amyl cinnamyl isovalerate
FL/FR
iso
amyl nonanoate
FL/FR
benzyl butyrate
FL/FR
benzyl propionate
FL/FR
butyl 2-decenoate
FL/FR
iso
butyl octanoate
FL/FR
gamma-
decalactone
FL/FR
dimethyl benzyl carbinyl isobutyrate
FR
dodecyl isobutyrate
FL/FR
2-
ethyl butyl acetate
FL/FR
fleuramone (IFF)
FR
heptanal cyclic ethylene acetal
FR
(R)-(-)-2-
heptanol
FL/FR
hexyl valerate
FL/FR
methyl (Z)-5-octenoate
FL/FR
methyl anthranilate
FL/FR
nerolidyl isobutyrate
FR
octyl butyrate
FL/FR
octyl octanoate
FL/FR
pear valerate
FR
plum specialty
FR
iso
propyl 2-methyl butyrate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
green
bark carbaldehyde
FR
coriander heptenol
FL/FR
alpha-
decalactone
FL/FR
dicyclopentadiene propionate
FR
iso
green methanoindene
FR
(Z)-4-
hepten-1-ol
FL/FR
(Z)-3-
hepten-1-ol
FL/FR
3-
hepten-2-one
FL/FR
1-
hepten-3-ol
FL/FR
(Z)-4-
heptenal
FL/FR
(Z)-4-
heptenal diethyl acetal
FL/FR
2-
heptyl furan
FL/FR
(Z)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
(E)-2-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl pyruvate
FL/FR
4-
hexenol
FL/FR
hexyl tiglate
FL/FR
magnolia flower oil
FL/FR
2-(2-
methyl allyl oxy) heptane
FR
6-
methyl-3-hepten-2-one
FL/FR
neryl butyrate
FL/FR
(Z,Z)-3,6-
nonadien-1-ol
FL/FR
(E,Z)-2,6-
nonadienal diethyl acetal
FL/FR
oakmoss resin
FR
(E)-2-
octen-1-yl acetate
FL/FR
olive oil absolute
FL/FR
phenethyl tiglate
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
3-
phenyl propionaldehyde
FL/FR
privet dioxane
FR
iso
propyl decanoate
FL/FR
styralyl acetate
FL/FR
violet decenol
FR
violet leaf absolute
FL/FR
hay
white
beeswax absolute
FL/FR
herbal
alpha-
amyl cinnamyl formate
FL/FR
carum carvi fruit oil
FL/FR
clary sage oil france
FL/FR
herbal carbonate
FR
hexanol
FL/FR
linalyl acetate
FL/FR
2-
methyl-3-buten-2-ol
FL/FR
5-
methyl-3-heptanone
FL/FR
(E)-6-
methyl-3-hepten-2-one
FL/FR
3-
nonanol
FL/FR
1-
octen-3-yl acetate
FL/FR
laevo-
perillaldehyde
FL/FR
tricyclodecenyl propionate
FR
marine
green
algae absolute
FL/FR
meaty
sulfurol
FL/FR
melon
melon heptenal
FL/FR
watermelon ketone
FR
milky
laevo-
glutamine
CS
mushroom
(S)-(+)-2-
heptanol
FL/FR
musk
iso
ambrettolide
FL/FR
musk lactone
FR
musk nonane
FR
naphthyl
beta-
naphthyl ethyl ether
FL/FR
nutty
filbert pyrazine
FL/FR
2,6-
lutidine
FL/FR
oily
amyl laurate
FL/FR
butter acids
FL/FR
mcp acetate
FR
petal pyranone
FL/FR
powdery
para-
anisyl alcohol
FL/FR
spicy
alpha-
amyl cinnamyl alcohol
FL/FR
benzyl isoeugenol
FL/FR
clove bud concrete
FR
clove bud oil
FL/FR
clove leaf oil
FL/FR
iso
eugenyl acetate
FL/FR
terpenic
alpha-
terpineol
FL/FR
tonka
6-
amyl-alpha-pyrone
FL/FR
coumarin
FR
mint lactone
FL/FR
tonka bean absolute
FR
tropical
delta-
dodecalactone
FL/FR
glyceryl 5-hydroxydecanoate
FL/FR
glyceryl 5-hydroxydodecanoate
FL/FR
vanilla
ethyl vanillin
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vegetable
tetrahydrofurfuryl alcohol
FL/FR
waxy
ethyl decanoate
FL/FR
ethyl laurate
FL/FR
ethyl myristate
FL/FR
2-
methyl heptanoic acid
FL/FR
methyl palmitate
FL/FR
octyl isobutyrate
FL/FR
propyl decanoate
FL/FR
delta-
tetradecalactone
FL/FR
woody
iso
bornyl isovalerate
FL/FR
cedarwood oil virginia
FR
chamaecyparis nootkatensis wood oil
FR
2-
decalinyl formate
FR
douglas
fir oil
FR
louro brasileiro wood oil
FR
myrtenyl formate
FL/FR
nopyl aldehyde
FR
sabinene
FL/FR
sandalrome
FR
sandel
FR
santal penten-2-ol
FR
santall
FR
woody acetate
FR
(Z)-
woody amylene
FR
For Flavor
No flavor group found for these
green
algae absolute
FL/FR
alpha-
amyl cinnamyl formate
FL/FR
amyl furoate
FL/FR
amyl laurate
FL/FR
iso
butyl decanoate
FL/FR
iso
butyl octanoate
FL/FR
(R)-(+)-beta-
citronellol
FL/FR
coriander heptenol
FL/FR
alpha-
decalactone
FL/FR
(Z)-4-
decen-1-yl acetate
FL/FR
7-
decen-4-olide
FL/FR
dodecyl isobutyrate
FL/FR
elecampane root absolute
FL
(R)-(-)-2-
heptanol
FL/FR
(S)-(+)-2-
heptanol
FL/FR
(Z)-3-
hepten-1-ol
FL/FR
heptyl nonanoate
FL/FR
(R)-(-)-2-
hexanol
FL
2-
hexyl thiophene
FL
hexyl valerate
FL/FR
jasmin lactone (IFF)
FL/FR
lauric acid
FL/FR
magnolia flower oil
FL/FR
massoia bark oil
FL
methyl (E)-cinnamate
FL/FR
5-
methyl hexanoic acid
FL
methyl palmitate
FL/FR
2-
methyl-3-buten-2-ol
FL/FR
(E)-6-
methyl-3-hepten-2-one
FL/FR
6-
methyl-3-hepten-2-one
FL/FR
myrtenyl formate
FL/FR
3-
nonanol
FL/FR
octyl octanoate
FL/FR
3-
pentanol
FL
perilla seed oil
FL/FR
iso
propyl decanoate
FL/FR
propyl decanoate
FL/FR
undecyl acetate
FL/FR
aldehydic
aldehydic
nonanal (aldehyde C-9)
FL/FR
aromatic
laevo-
perillaldehyde
FL/FR
balsamic
benzyl benzoate
FL/FR
benzyl salicylate
FL/FR
berry
heliotropyl acetone
FL/FR
raspberry ketone
FL/FR
bitter
glyceryl tributyrate
FL
(E,Z,Z)-2,4,7-
tridecatrienal
FL/FR
buttery
2,3-
heptane dione
FL/FR
cherry
heliotropin
FL/FR
citrus
linalool
FL/FR
laevo-
linalool
FL/FR
nerol
FL/FR
petitgrain lemon oil
FL/FR
alpha-
terpineol
FL/FR
valencene
FL/FR
coconut
delta-
decalactone
FL/FR
massoia bark oil CO2 extract
FL
(R)-
massoia lactone
FL
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
coffee
furfuryl mercaptan
FL/FR
cooling
iso
butyl salicylate
FL/FR
coumarinic
phthalide
FL/FR
creamy
6-
amyl-alpha-pyrone
FL/FR
alpha-
angelica lactone
FL/FR
butter esters
FL/FR
butter fat enzyme modified with added butyric acid
FL
creamy lactone
FL/FR
5,5-
dibutyl dihydrofuran-2(3H)-one
FL
divanillin
FL
delta-
dodecalactone
FL/FR
glyceryl 5-hydroxydecanoate
FL/FR
glyceryl 5-hydroxydodecanoate
FL/FR
3-
hepten-2-one
FL/FR
massoia lactone
FL
mint lactone
FL/FR
delta-
nonalactone
FL/FR
3-
octen-2-one
FL/FR
octyl isobutyrate
FL/FR
delta-
tridecalactone
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
dairy
methyl (Z)-5-octenoate
FL/FR
earthy
1-
nonen-3-ol
FL/FR
fatty
butter acids
FL/FR
(E,E)-2,4-
decadienal
FL
dimethyl sulfoxide
FL
(Z)-
ethyl oleate
FL/FR
2-
ethyl-1-hexanol
FL/FR
(E,E)-2,4-
heptadienal
FL
2-
heptyl furan
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
methyl decanoate
FL/FR
2-
pentadecanone
FL/FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
fishy
trimethyl amine
FL
floral
bois de rose oil brazil
FL/FR
citronellol
FL/FR
citronellyl acetate
FL/FR
geraniol
FL/FR
jasmin absolute (from chassis)
FL/FR
jasmin absolute (from pommade)
FL/FR
jasmin acetate
FL/FR
lepidine
FL/FR
linalyl acetate
FL/FR
methyl dihydrojasmonate
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
methyl jasmonate
FL/FR
neryl acetate
FL/FR
ocean propanal
FL/FR
phenethyl alcohol
FL/FR
phenethyl propionate
FL/FR
rhodinol
FL/FR
ylang ylang flower oil
FL/FR
fruity
iso
amyl benzoate
FL/FR
alpha-
amyl cinnamyl isovalerate
FL/FR
para-
anisyl alcohol
FL/FR
banana coconut cream flavor
FL
benzyl acetate
FL/FR
benzyl alcohol
FL/FR
benzyl butyrate
FL/FR
benzyl propionate
FL/FR
butyl 2-decenoate
FL/FR
gamma-
decalactone
FL/FR
(E)-2-
decenoic acid
FL
2-
ethyl butyl acetate
FL/FR
furfuryl propionate
FL
methyl (E)-2-octenoate
FL/FR
methyl anthranilate
FL/FR
2-
methyl butyric acid
FL/FR
5-
methyl-3-heptanone
FL/FR
iso
propyl 2-methyl butyrate
FL/FR
rose butanoate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
styralyl acetate
FL/FR
green
iso
amyl salicylate
FL/FR
cinnamyl alcohol
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
geranyl acetate
FL/FR
(Z)-4-
hepten-1-ol
FL/FR
1-
hepten-3-ol
FL/FR
(Z)-4-
heptenal
FL/FR
(E)-2-
heptenal
FL
(Z)-4-
heptenal diethyl acetal
FL/FR
hexahydrofarnesyl acetone
FL/FR
hexanol
FL/FR
(Z)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
(E)-2-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl pyruvate
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
hexyl tiglate
FL/FR
linalool oxide
FL/FR
melon heptenal
FL/FR
nerolidol
FL/FR
neryl butyrate
FL/FR
(E,Z)-2,6-
nonadienal diethyl acetal
FL/FR
2,4-
octadienal
FL
(E)-2-
octen-1-yl acetate
FL/FR
1-
octen-3-yl acetate
FL/FR
phenethyl tiglate
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
3-
phenyl propionaldehyde
FL/FR
sorbyl acetate
FL
violet leaf absolute
FL/FR
hay
white
beeswax absolute
FL/FR
herbal
carum carvi fruit oil
FL/FR
clary sage oil france
FL/FR
coriander seed oil
FL/FR
honey
phenethyl acetate
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl phenyl acetate
FL/FR
lactonic
delta-
heptalactone
FL/FR
gamma-
heptalactone
FL/FR
gamma-
octalactone
FL/FR
lemon
litsea cubeba oil terpeneless
FL/FR
meaty
sulfurol
FL/FR
medicinal
dimethyl benzyl carbinol
FL/FR
metallic
4-
hexenol
FL/FR
milky
gamma-
butyrolactone
FL/FR
dextro,laevo-3-(
methyl thio) butanone
FL
mushroom
1-
octen-3-ol
FL/FR
musk
iso
ambrettolide
FL/FR
nutty
arachis hypogaea fruit extract
FL
filbert pyrazine
FL/FR
2,6-
lutidine
FL/FR
tetrahydrofurfuryl alcohol
FL/FR
oily
2-
methyl hexanoic acid
FL/FR
olive oil absolute
FL/FR
petal pyranone
FL/FR
tetrahydrofurfuryl propionate
FL
powdery
beta-
naphthyl ethyl ether
FL/FR
soapy
dodecanal (aldehyde C-12 lauric)
FL/FR
octanoic acid
FL/FR
spicy
alpha-
amyl cinnamyl alcohol
FL/FR
benzyl cinnamate
FL/FR
benzyl isoeugenol
FL/FR
benzyl isothiocyanate
FL
clove bud oil
FL/FR
clove leaf oil
FL/FR
cumin oleoresin
FL
iso
eugenyl acetate
FL/FR
3-
phenyl propyl alcohol
FL/FR
tropical
alpha-
amyl cinnamaldehyde
FL/FR
vanilla
ethyl vanillin
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
waxy
para-
cresyl laurate
FL/FR
dihydrojasmone lactone
FL/FR
ethyl decanoate
FL/FR
ethyl laurate
FL/FR
ethyl myristate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
2-
methyl heptanoic acid
FL/FR
mimosa absolute france
FL/FR
(Z,Z)-3,6-
nonadien-1-ol
FL/FR
nonanol
FL/FR
octyl 2-furoate
FL
octyl butyrate
FL/FR
delta-
tetradecalactone
FL/FR
winey
iso
amyl nonanoate
FL/FR
woody
amyris wood oil
FL/FR
iso
bornyl isovalerate
FL/FR
sabinene
FL/FR
 
Potential Uses:
FRapricot
FRbutter
FLcashew
FRchocolate
FRcoconut
FLcookie
FRgardenia
FRgreen
FRjasmin
FLmacadamia
 natural
FLnut
FRpeach
FLpecan
FRstrawberry
FLtropical
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
(Z)-dihydro-5-(3-hexen-1-yl)-5-methyl-2(3H)-furanone
(Z)-dihydro-5-(3-hexenyl)-5-methyl-2(3H)-furanone
2(3H)-furanone, 5-(3-hexenyl)dihydro-5-methyl-, (Z)-
2(3H)-furanone, 5-[(3Z)-3-hexen-1-yl]dihydro-5-methyl-
2(3H)-furanone, dihydro-5-(3-hexenyl)-5-methyl-, (Z)-
5-[(3Z)-hex-3-en-1-yl]-5-methyldihydrofuran-2(3H)-one
(Z)-5-hex-3-enyl dihydro-5-methyl furan-2(3H)-one
5-[(Z)-hex-3-enyl]-5-methyloxolan-2-one
(Z)-5-hex-3-enyldihydro-5-methylfuran-2(3H)-one
 hexenyl dihydromethyl furanone
5-(cis-3-hexenyl)dihydro-5-methyl-2(3h)furanone
4-hydroxy-4-methyl-7-cis-decenoic acid gamma lactone
cis-jasmone lactone
 lactone of cis jasmone
 lactone of-cis-jasmone
4-methyl-cis-7-decene gamma-lactone
4-methyl-cis-decene gamma-lactone
 waxy lactone
 

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Notes:
Flavouring agent for baked goods, candies and meat products [DFC]
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