EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

3-mercaptohexyl acetate
3-sulfanylhexyl acetate

Sponsors

Name:3-sulfanylhexyl acetate
CAS Number: 136954-20-6Picture of molecule3D/inchi
FDA UNII:2N346IQC0M
Nikkaji Web:J676.705B
MDL:MFCD00792516
XlogP3-AA:2.10 (est)
Molecular Weight:176.27892000
Formula:C8 H16 O2 S
NMR Predictor:Predict (works with chrome or firefox)
Also(can) Contains:3-thiohexanol 8.00%
 passiflora acetate 10.00%
EFSA/JECFA Comments:
At least 82%; secondary components 8% 3-mercaptohexanol and 10% 3-acetylmercaptohexyl acetate. (JECFA)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
JECFA Food Flavoring:554 3-mercaptohexyl acetate
FLAVIS Number:12.234 (Old)
DG SANTE Food Flavourings:12.234 3-mercaptohexyl acetate
FEMA Number:3851 3-mercaptohexyl acetate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: 3-MERCAPTOHEXYL ACETATE
 
Physical Properties:
Appearance:colorless clear liquid (est)
Food Chemicals Codex Listed: No
Specific Gravity:0.99100 to 0.99600 @ 25.00 °C.
Pounds per Gallon - (est).: 8.246 to 8.288
Refractive Index:1.46200 to 1.47200 @ 20.00 °C.
Boiling Point: 186.00 °C. @ 760.00 mm Hg
Acid Value: 3.00 max. KOH/g
Vapor Pressure:0.049000 mm/Hg @ 25.00 °C. (est)
Flash Point: 214.00 °F. TCC ( 101.11 °C. )
logP (o/w): 2.539 (est)
Soluble in:
 alcohol
 water, 284.5 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: fruity
Odor Strength:high ,
recommend smelling in a 0.10 % solution or less
Substantivity:181 hour(s) at 100.00 %
floral fruity pear tropical passion fruit blackberry raspberry currant bud black currant bud
Odor Description:at 0.10 % in dipropylene glycol. floral fruity pear tropical passion fruit blackberry raspberry black currant bud
Odor sample from: R C Treatt and Co Ltd
Flavor Type: tropical
sulfurous fruit tropical fruit passion fruit currant bud black currant bud roasted meaty onion durian
Taste Description: sulfurous tropical fruit passion fruit black currant bud roasted meaty onion durian
Odor and/or flavor descriptions from others (if found).
Treatt
3-Mercaptohexyl acetate Halal, Kosher
Odor Description:sulphurous, tropical fruit, passionfruit; black/red berry
Taste Description:tropical
Use: tropical fruits at 0.5-1ppm; and for roasted savory notes in chicken, pork. Boiling point 240 °C. Flash point 73 °C. The impurities are believed to be:- 3-mercaptohexan-1-ol (3-Thiohexanol, Fema 3850 and 3-acetylthiohexyl acetate (Fema 3816).
Frutarom
3-MERCAPTOHEXYL ACETATE
Odor Description:Floral, Fruity, Pear, Tropical
Suggested Uses: Citrus Fruits, Tropical Fruits
Symrise
Thiohexyl acetate-3 5% TRI
Taste Description:tropical fruit, passion fruit, black currant, roasted meat
Useful in: fruity citrus, fruity yellow, fruity tropical.
Symrise
Thiohexyl acetate-3
Taste Description:sulfurous, tropical fruits, onion, durian
Useful in: allium, meat, citrus, yellow fruit, tropical fruit
 
Cosmetic Information:
None found
 
Suppliers:
Axxence Aromatic
3-MERCAPTOHEXYL ACETATE Natural
Kosher
Sustainability
Beijing Lys Chemicals
3-Mercaptohexyl Acetate
BOC Sciences
For experimental / research use only.
3-Mercapto-1-hexanol Acetate
Charkit Chemical
MERCAPTOHEXYL ACETATE, 3- FEMA 3851
DeLong Chemicals America
3-Mercaptohexyl acetate, Kosher
Endeavour Specialty Chemicals
3-Mercaptohexyl acetate 98% F&F
Speciality Chemical Product Groups
Excellentia International
3-Mercapto Hexyl Acetate Natural
Frutarom
3-MERCAPTOHEXYL ACETATE
Odor: Floral, Fruity, Pear, Tropical
Use: Suggested Uses: Citrus Fruits, Tropical Fruits
Lluch Essence
3-MERCAPTOHEXYL ACETATE
Matrix Scientific
For experimental / research use only.
3-Mercaptohexyl acetate, 95%
Natural Advantage
3-Mercaptohexyl Acetate Nat, 1% in OH
Natural Advantage
3-Mercaptohexyl Acetate Nat, 1% in Triacetin
Penta International
3-MERCAPTOHEXYL ACETATE NATURAL 1% IN ETHYL ALCOHOL, Kosher
Penta International
3-MERCAPTOHEXYL ACETATE NATURAL 1% IN TRIACETIN, Kosher
Penta International
3-MERCAPTOHEXYL ACETATE, Kosher
Robinson Brothers
3-Mercaptohexyl acetate F&F
https://www.robinsonbrothers.uk/chemistry-competences
Santa Cruz Biotechnology
For experimental / research use only.
3-Mercaptohexyl Acetate ≥95%
Sigma-Aldrich
3-Mercaptohexyl acetate, ≥98%, FG
Certified Food Grade Products
Symrise
Thiohexyl acetate-3 5% TRI
Flavor: tropical fruit, passion fruit, black currant, roasted meat
Useful in: fruity citrus, fruity yellow, fruity tropical.
Symrise
Thiohexyl acetate-3
Flavor: sulfurous, tropical fruits, onion, durian
Useful in: allium, meat, citrus, yellow fruit, tropical fruit
Taytonn
3-Mercaptohexyl Acetate
Odor: Floral, Fruity, Tropical
TCI AMERICA
For experimental / research use only.
3-Mercaptohexyl Acetate >97.0%(GC)
Treatt
3-Mercaptohexyl acetate 1% TEC
Kosher
Treatt
3-Mercaptohexyl acetate
Halal, Kosher
Odor: sulphurous, tropical fruit, passionfruit; black/red berry
Flavor: tropical
Use: tropical fruits at 0.5-1ppm; and for roasted savory notes in chicken, pork. Boiling point 240 °C. Flash point 73 °C. The impurities are believed to be:- 3-mercaptohexan-1-ol (3-Thiohexanol, Fema 3850 and 3-acetylthiohexyl acetate (Fema 3816).
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for 3-mercaptohexyl acetate usage levels up to:
  0.1000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): ND (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 18
 average usual ppmaverage maximum ppm
baked goods: 0.010000.10000
beverages(nonalcoholic): 0.005000.05000
beverages(alcoholic): 0.010000.10000
breakfast cereal: --
cheese: --
chewing gum: 0.050000.30000
condiments / relishes: --
confectionery froastings: 0.010000.10000
egg products: --
fats / oils: --
fish products: --
frozen dairy: 0.010000.10000
fruit ices: 0.010000.10000
gelatins / puddings: 0.010000.10000
granulated sugar: --
gravies: --
hard candy: 0.010000.10000
imitation dairy: --
instant coffee / tea: 0.000100.00100
jams / jellies: --
meat products: --
milk products: 0.010000.10000
nut products: --
other grains: --
poultry: --
processed fruits: 0.010000.05000
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: 0.010000.10000
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 8 (FGE.08)[1]: Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical group 20
View page or View pdf

Flavouring Group Evaluation 8, Revision 1 (FGE.08Rev1): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 8, Revision 3 (FGE.08Rev3): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 08, Revision 4 (FGE.08Rev4): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):136954-20-6
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :518810
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
3-sulfanylhexyl acetate
Chemidplus:0136954206
 
References:
Leffingwell:Chirality or Article
 3-sulfanylhexyl acetate
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):518810
Pubchem (sid):135215473
Flavornet:136954-20-6
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEBI:View
HMDB (The Human Metabolome Database):Search
FooDB:FDB018425
YMDB (Yeast Metabolome Database):YMDB01416
Export Tariff Code:2930.90.9190
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
FAO:3-Mercaptohexyl acetate
 
Potential Blenders and core components note
For Odor
No odor group found for these
(E+Z)-4,8-
dimethyl-3,7-nonadien-2-one
FL/FR
aldehydic
aldehydic
3-
methyl-4-hexyl oxybutyraldehyde
FR
balsamic
benzyl cinnamate
FL/FR
cinnamyl formate
FL/FR
caramellic
maltyl isobutyrate
FL/FR
citrus
(R)-
citronellyl nitrile
FR
citronitrile (Symrise)
FR
2-
heptanol
FL/FR
fatty
butyl undecylenate
FL/FR
4-
ethyl octanoic acid
FL/FR
fermented
hexanal diethyl acetal
FL/FR
methyl decanoate
FL/FR
floral
acetal 318
FR
iso
amyl angelate
FL/FR
alpha-
amyl cinnamaldehyde
FL/FR
benzyl acetate
FL/FR
benzyl acetoacetate
FL/FR
benzyl formate
FL/FR
benzyl isobutyrate
FL/FR
blue lagoon fragrance
FR
(S)-
citronellyl acetate
FL/FR
citronellyl butyrate
FL/FR
citronellyl hexanoate
FL/FR
citronellyl propionate
FL/FR
(E)-
citronellyl tiglate
FL/FR
3-
cyclohexene-1-carboxylic acid, 2,6,6-trimethyl-, methyl ester
FR
cymbopogon validus leaf oil
FR
dihydrojasmone
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
3,6-
dimethyl-3-octyl acetate
FR
ethyl anthranilate
FL/FR
ethyl ethyl anthranilate
FL/FR
eucalyptus macarthurii oil
FR
geraniol
FL/FR
geranyl isobutyrate
FL/FR
hibiscus fragrance
FR
ionone mixed isomers
FL/FR
jasmin cyclopentanone
FR
iso
jasmone
FL/FR
linalyl butyrate
FL/FR
magnolia specialty
FR
menthadienyl formate
FR
ortho-
methoxybenzyl ethyl ether
FR
methoxymelonal
FL/FR
1-(2-
methyl allyl oxy)-3-methoxy-3-methyl-1-butane
FR
para-
methyl benzyl acetate
FL/FR
methyl benzyl acetate (mixed ortho-,meta-,para-)
FL/FR
alpha-iso
methyl ionone (90% min.)
FL/FR
methyl ionyl acetate
FL/FR
(±)-3-
methyl-gamma-decalactone
FL/FR
white
nelumbo nucifera flower absolute
FR
pink
nelumbo nucifera flower absolute
FR
white
nelumbo nucifera flower concrete
FR
3-
nonanon-1-yl acetate
FL/FR
orris rhizome concrete butter (iris pallida)
FL/FR
osmanthus absolute replacer
FR
osmanthus concrete
FL/FR
petitgrain lemon oil
FL/FR
petitgrain mandarin oil
FL/FR
phenethyl acetate
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl isovalerate
FL/FR
1-
phenyl propyl butyrate
FL/FR
2-
phenyl propyl isobutyrate
FL/FR
4-
phenyl-3-buten-2-ol
FL/FR
iso
propyl benzoate
FL/FR
rhodinyl butyrate
FL/FR
rose undecene
FR
souroubea specialty
FR
star fruit oil cuba
FL/FR
styralyl propionate
FL/FR
terpinyl valerate
FL/FR
tetrahydroionyl acetate
FR
fruity
allyl benzoate
FR
apricot essence
FL/FR
benzaldehyde / methyl anthranilate schiff's base
FR
benzyl propionate
FL/FR
benzyl valerate
FL/FR
berry hexanoate
FR
butyl 2-naphthyl ether
FL/FR
iso
butyl anthranilate
FL/FR
iso
butyl furyl propionate
FL/FR
butyl isovalerate
FL/FR
citronellyl isobutyrate
FL/FR
beta-
damascone
FL/FR
(Z)-beta-
damascone
FL/FR
(E)-beta-
damascone
FL/FR
(R)-gamma-
dodecalactone
FL/FR
eriocephalus punctulatus flower oil
FR
ethyl (E)-2-decenoate
FL/FR
ethyl (E)-4-octenoate
FR
ethyl levulinate
FL/FR
ginsene
FR
heptyl isobutyrate
FL/FR
hexyl isovalerate
FL/FR
hexyl propionate
FL/FR
linalool oxide acetates
FL/FR
methyl (Z)-3-hexenoate
FL/FR
methyl 2-octenoate
FL/FR
methyl bicycloheptenyl methyloxirane carboxylate
FR
methyl isobutyrate
FL/FR
methyl nonanoate
FL/FR
(E)-7-
methyl-3-octen-2-one
FL/FR
myrascone
FR
2-
nonanone propylene glycol acetal
FL/FR
alpha-
ocimene
FL/FR
(Z)-3-
octen-1-yl propionate
FL/FR
peach nitrile
FR
plum damascone (high alpha)
FR
rhubarb pyran
FR
sambucus canadensis fruit absolute
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
(R)-
styralyl acetate
FL/FR
4-(para-
tolyl)-2-butanone
FL/FR
tropical indene
FR
tropical ionone
FL/FR
tropical thiazole
FL/FR
cis-
woody acetate
FR
green
iso
amyl 3-(2-furan) propionate
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
flower hexene
FR
heptanal dimethyl acetal
FL/FR
(Z)-3-
hexen-1-yl (E)-2-hexenoate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
hexoxyacetaldehyde dimethyl acetal
FR
magnolia flower oil CO2 extract
FL/FR
melon nonenoate
FL/FR
methyl (E)-3-hexenoate
FL/FR
(E,Z)-3,6-
nonadien-1-yl acetate
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
(E)-2-
octen-1-yl acetate
FL/FR
1-
penten-3-ol
FL/FR
1-[(3aS,7aR)-3a,4,7,7a-
tetrahydro-1H-inden-6-yl]ethanone
FR
herbal
chamomile isobutyrate
FR
chamomile propionate
FR
chamomile valerate
FR
clary propyl acetate
FR
geranium cyclohexane
FR
methyl cyclogeranate (Firmenich)
FR
tagete oil madagascar
FL/FR
viridiflorol
FL/FR
medicinal
ortho-
cresyl acetate
FL/FR
melon
(Z)-6-
nonen-1-yl acetate
FL/FR
mentholic
laevo-
menthyl acetate
FL/FR
musk
musk propanoate
FR
powdery
alpha-
methyl ionone
FL/FR
(E)-alpha-
methyl ionone (74-80%)
FL/FR
spicy
para-
anisyl formate
FL/FR
honey extract
CS
spicy acetoacetate
FL/FR
sulfurous
buchu mercaptan
FL/FR
cassis pentanone
FL/FR
grapefruit menthane
FL/FR
passiflora acetate
FL/FR
tropical
triflaige A
FR
tropical 3-thiobutyrate
FL/FR
waxy
dihydrocitronellyl acetate
FL/FR
(E)-
methyl geranate
FL/FR
phytyl acetate
FL/FR
(E)-2-
tridecen-1-yl acetate
FL/FR
woody
2-
decalinyl acetate
FR
melozol acetate
FR
rhubarb oxirane
FR
For Flavor
No flavor group found for these
1-
acetyl cyclohexyl acetate
FL
iso
amyl angelate
FL/FR
amyl angelate
FL
benzyl valerate
FL/FR
butyl 2-naphthyl ether
FL/FR
2-
butyl thiophene
FL
ortho-
cresyl acetate
FL/FR
2,4-
difurfuryl furan
FL
dihydrocitronellyl acetate
FL/FR
S-(2,5-
dimethyl-3-furyl) ethane thioate
FL
(E+Z)-4,8-
dimethyl-3,7-nonadien-2-one
FL/FR
(R)-gamma-
dodecalactone
FL/FR
ethyl 3-hydroxyoctanoate
FL
ethyl 3-octenoate
FL
ethyl ethyl anthranilate
FL/FR
hexanal diethyl acetal
FL/FR
hexyl propionate
FL/FR
4-
hydroxyphenethyl alcohol
FL
ionone mixed isomers
FL/FR
linalool oxide acetates
FL/FR
magnolia flower oil CO2 extract
FL/FR
methyl 2-octenoate
FL/FR
methyl benzyl acetate (mixed ortho-,meta-,para-)
FL/FR
(E)-
methyl geranate
FL/FR
(±)-3-
methyl-gamma-decalactone
FL/FR
2-
nonanone propylene glycol acetal
FL/FR
alpha-
ocimene
FL/FR
1-
phenyl propyl butyrate
FL/FR
2-
phenyl propyl isobutyrate
FL/FR
phytyl acetate
FL/FR
iso
propyl benzoate
FL/FR
(R)-
styralyl acetate
FL/FR
(E)-2-
tridecen-1-yl acetate
FL/FR
viridiflorol
FL/FR
vitispirane
FL
iso
amyl 3-(2-furan) propionate
FL/FR
benzyl acetoacetate
FL/FR
iso
butyl furyl propionate
FL/FR
beta-
damascone
FL/FR
alliaceous
alliaceous
3-
mercapto-2-pentanone
FL
tropical thiazole
FL/FR
berry
heptyl isobutyrate
FL/FR
burnt
ethyl 2-furoate
FL
citrus
petitgrain lemon oil
FL/FR
petitgrain mandarin oil
FL/FR
styralyl propionate
FL/FR
earthy
(±)-2-
mercapto-5-methylheptan-4-one
FL
ethereal
methyl isobutyrate
FL/FR
fatty
4-
ethyl octanoic acid
FL/FR
methyl decanoate
FL/FR
(E)-7-
methyl-3-octen-2-one
FL/FR
floral
(S)-
citronellyl acetate
FL/FR
citronellyl hexanoate
FL/FR
citronellyl propionate
FL/FR
dihydrojasmone
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
geraniol
FL/FR
geranyl isobutyrate
FL/FR
linalyl butyrate
FL/FR
2-
methyl butyl 3-methyl butenoate
FL
(E)-alpha-
methyl ionone (74-80%)
FL/FR
alpha-iso
methyl ionone (90% min.)
FL/FR
orris rhizome concrete butter (iris pallida)
FL/FR
rhodinyl butyrate
FL/FR
tropical ionone
FL/FR
fruity
apricot essence
FL/FR
benzyl acetate
FL/FR
benzyl formate
FL/FR
benzyl isobutyrate
FL/FR
benzyl propionate
FL/FR
iso
butyl anthranilate
FL/FR
butyl isovalerate
FL/FR
citronellyl butyrate
FL/FR
citronellyl isobutyrate
FL/FR
(E)-beta-
damascone
FL/FR
(Z)-beta-
damascone
FL/FR
ethyl (E)-2-decenoate
FL/FR
ethyl anthranilate
FL/FR
ethyl levulinate
FL/FR
2-
heptanol
FL/FR
(Z)-3-
hexen-1-yl (E)-2-hexenoate
FL/FR
2-
hexyl-4-acetoxytetrahydrofuran
FL
3-
mercaptohexyl hexanoate
FL
methoxymelonal
FL/FR
methyl (Z)-3-hexenoate
FL/FR
methyl 4-phenyl butyrate
FL
para-
methyl benzyl acetate
FL/FR
alpha-
methyl ionone
FL/FR
3-
nonanon-1-yl acetate
FL/FR
(Z)-3-
octen-1-yl propionate
FL/FR
osmanthus concrete
FL/FR
phenethyl isovalerate
FL/FR
2-
phenyl-4-pentenal
FL
sambucus canadensis fruit absolute
FL/FR
star fruit oil cuba
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
tagete oil madagascar
FL/FR
terpinyl valerate
FL/FR
4-(para-
tolyl)-2-butanone
FL/FR
green
cassis pentanone
FL/FR
(E)-
citronellyl tiglate
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
heptanal dimethyl acetal
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
hexyl isovalerate
FL/FR
iso
jasmone
FL/FR
melon nonenoate
FL/FR
methyl (E)-3-hexenoate
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
(E,Z)-3,6-
nonadien-1-yl acetate
FL/FR
(Z)-6-
nonen-1-yl acetate
FL/FR
(E)-2-
octen-1-yl acetate
FL/FR
1-
penten-3-ol
FL/FR
honey
phenethyl acetate
FL/FR
phenethyl isobutyrate
FL/FR
jammy
maltyl isobutyrate
FL/FR
meaty
2-
mercaptomethyl pyrazine
FL
roasted
pork flavor
FL
2-
pyridinyl methane thiol
FL
roast
turkey flavor
FL
minty
laevo-
menthyl acetate
FL/FR
nutty
nutty thiazole
FL
roasted
3,5-
diisobutyl-1,2,4-trithiolane
FL
spicy
para-
anisyl formate
FL/FR
benzyl cinnamate
FL/FR
cinnamyl formate
FL/FR
spicy acetoacetate
FL/FR
sulfurous
buchu mercaptan
FL/FR
grapefruit menthane
FL/FR
methyl 2-(methyl thio) butyrate
FL
methyl thiomethyl butyrate
FL
roasted butanol
FL
tropical 3-thiobutyrate
FL/FR
tropical
alpha-
amyl cinnamaldehyde
FL/FR
passiflora acetate
FL/FR
waxy
butyl undecylenate
FL/FR
4-
phenyl-3-buten-2-ol
FL/FR
winey
methyl nonanoate
FL/FR
woody
methyl ionyl acetate
FL/FR
 
Potential Uses:
FLchicken
FLcitrus
 fruit tropical fruit
FLpork
FLroasted
FLsavory
 
Occurrence (nature, food, other):note
 passion fruit
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 wine
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Synonyms:
 acetic acid 3-mercaptohex-1-yl ester
 acetic acid 3-mercaptohexyl ester
1-hexanol, 3-mercapto-, 1-acetate
1-hexanol, 3-mercapto-, acetate
3-mercapto-1-hexanol acetate
3-mercapto-1-hexanol-1-acetate
3-mercaptohex-1-yl acetate
3-mercaptohexyl acetate 0.1% in ETOH natural
3-mercaptohexyl acetate natural
3-mercaptohexyl acetate natural 1% in ethyl alcohol
3-mercaptohexyl acetate natural 1% in triacetin
 passion fruit mercaptan acetate
 passionfruit mercaptan acetate
3-sulfanylhex-1-yl acetate
3-sulfanylhexanyl acetate
3-sulfanylhexyl acetate
3-thiohex-1-yl acetate
3-thiohexyl acetate
 thiohexyl acetate-3 5% TRI
3-thiohexyl ethanoate
 
 
Notes:
Used as a food additive [EAFUS]
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