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(E)-2-penten-1-ol
trans-2-pentenol

Supplier Sponsors

Name:(E)-pent-2-en-1-ol
CAS Number: 1576-96-1Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:216-416-2
FDA UNII:5173J66S69
Nikkaji Web:J127.237C
MDL:MFCD00002926
XlogP3-AA:0.90 (est)
Molecular Weight:86.13390000
Formula:C5 H10 O
NMR Predictor:Predict (works with chrome or firefox)
Category:flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Boiling Point: 138.00 to 140.00 °C. @ 760.00 mm Hg
Boiling Point: 45.00 to 46.00 °C. @ 15.00 mm Hg
Vapor Pressure:2.408000 mm/Hg @ 25.00 °C. (est)
Flash Point: 123.00 °F. TCC ( 50.56 °C. )
logP (o/w): 1.146 (est)
Soluble in:
 alcohol
 water, 4.572e+004 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Description:mushroom
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Penta International
trans-2-PENTENOL, Kosher
Santa Cruz Biotechnology
For experimental / research use only.
trans-2-Penten-1-ol
Sigma-Aldrich: Aldrich
For experimental / research use only.
(E)-2-Penten-1-ol 95%
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 10 - Flammable.
R 38 - Irritating to skin.
S 02 - Keep out of the reach of children.
S 16 - Keep away from sources of ignition - No Smoking.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavoring agents
Recommendation for (E)-2-penten-1-ol usage levels up to:
 not for fragrance use.
 
 
Safety References:
EPI System: View
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :5364920
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 1987
WGK Germany:3
(E)-pent-2-en-1-ol
Chemidplus:0001576961
 
References:
 (E)-pent-2-en-1-ol
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):5364920
Pubchem (sid):135058544
Flavornet:1576-96-1
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
HMDB (The Human Metabolome Database):HMDB31604
FooDB:FDB008238
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
None Found
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 fish oil enriched milk
Search PMC Picture
 grape
Search Trop Picture
 mussels cooked mussels
Search PMC Picture
 olive oil
Search Trop Picture
 safflower bud
Search Trop Picture
 safflower leaf
Search Trop Picture
 turbot
Search Trop Picture
 turbot cooked turbot
Search Trop Picture
 
Synonyms:
(E)-pent-2-en-1-ol
trans-pent-2-en-1-ol
trans-2-penten-1-ol
(E)-2-pentenol
trans-2-pentenol
 
 
Notes:
Isol. from grapes and fruits of Vaccinium spp.
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