| cas number : | 7779-66-0 |
| fema number : | 2070 |
| coe number : | 2080 |
| jecfa number : | 1516 |
| fl. number : | 13.021 |
| molecular weight : | 224.2961000 |
| formula : | C13 H20 O3 |
| |
| |
| export tariff code : | 2932.19.0000 |
| fda reg. : | 172.515
|
organoleptics :
|
| odor type : | buttery |
| odor strength : | medium ,
recommend smelling in a 10.00 % solution or less |
odor description :
at 10.00 % in dipropylene glycol. | sweet butter fruity caramel |
properties :
|
| appearence : | pale yellow clear liquid |
| assay : | 96.00 to 100.00 %
|
| Food Chemicals Codex Listed : | No |
| specific gravity : | 0.97500 to 0.98100 @ 25.00 °C.
|
| pounds per gallon - calc. : | 8.113 to 8.163
|
| refractive index : | 1.55100 to 1.55500 @ 20.00 °C.
|
| boiling point : | 263.00 to 265.00 °C. @ 760.00 mm Hg
|
| flash point : | not determined
|
safety :
|
| Oral Toxicity(LD50) : |
| |
Not determined
|
| Dermal Toxicity(LD50) : |
| |
Not determined
|
| Inhalation Toxicity(LC50) : |
| |
Not determined
|
| |
safety in use :
|
| |
| recommendation for 3-methyl butyl 2-furyl butyrate usage levels up to : |
| | 0.6000 % in the fragrance concentrate.
|
| recommendation for 3-methyl butyl 2-furyl butyrate usage levels up to : |
| | 8.0000 ppm in the flavor.
|
safety references :
|
| EPI System : | view |
| Canada Domestic Sub. List : | Yes |
| |
| |
| |
| chemidplus : | 007779660 |
| EPA Substance Registry Services : | 7779-66-0 |
references :
|
| fl. number : | 13.021 |
| jecfa number : | 1516 |
| pubchem : | 204208 |
other :
|