EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

propyl 2-furoate
2-furoic acid, propyl ester

Sponsors

Name:propyl furan-2-carboxylate
CAS Number: 615-10-1Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:210-407-7
FDA UNII:73AJ7QL41Q
Nikkaji Web:J49.605G
Beilstein Number:0116684
MDL:MFCD00046108
CoE Number:359
XlogP3:2.00 (est)
Molecular Weight:154.16530000
Formula:C8 H10 O3
NMR Predictor:Predict (works with chrome or firefox)
Category:flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:747 propyl 2-furoate
FLAVIS Number:13.003 (Old)
DG SANTE Food Flavourings:13.003 propyl 2-furoate
FEMA Number:2946 propyl 2-furoate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: PROPYL 2-FUROATE
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 97.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:1.06700 to 1.07500 @ 25.00 °C.
Pounds per Gallon - (est).: 8.879 to 8.945
Refractive Index:1.47100 to 1.47500 @ 20.00 °C.
Boiling Point: 211.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:0.172000 mm/Hg @ 25.00 °C. (est)
Flash Point: 180.00 °F. TCC ( 82.22 °C. )
logP (o/w): 2.121 (est)
Soluble in:
 alcohol
 water, 1627 mg/L @ 25 °C (est)
Insoluble in:
 water
Similar Items:note
allyl 2-furoate
butyl 2-furoate
ethyl 2-furoate
hexyl 2-furoate
methyl 2-furoate
octyl 2-furoate
phenethyl 2-furoate
 
Organoleptic Properties:
Odor Type: herbal
Odor Strength:medium ,
recommend smelling in a 1.00 % solution or less
sweet herbal earthy chocolate mushroom
Odor Description:at 1.00 % in dipropylene glycol. sweet herbal earthy chocolate mushroom
Flavor Type: phenolic
phenolic burnt
Taste Description: phenolic burnt
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Alfrebro
PROPYL-2-FUROATE
Odor: Sweet, Herbaceous, Chocolate, Mushroom
BOC Sciences
For experimental / research use only.
Propyl 2-furoate
M&U International
PROPYL 2-FUROATE, Kosher
Penta International
PROPYL-2-FUROATE, Kosher
Sigma-Aldrich: Aldrich
For experimental / research use only.
Propyl 2-furoate
Synerzine
Propyl 2-furoate
TCI AMERICA
For experimental / research use only.
Propyl 2-Furancarboxylate >97.0%(GC)
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
intraperitoneal-rat LDLo 75 mg/kg
Journal of Pharmacology and Experimental Therapeutics. Vol. 58, Pg. 174, 1936.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavoring agents
Recommendation for propyl 2-furoate usage levels up to:
 not for fragrance use.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.061 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.10 (μg/capita/day)
Threshold of Concern:540 (μg/person/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -0.03000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: -0.20000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -0.03000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 13 (FGE.13); Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 (Commission Regulation (EC) No 1565/2000 of 18
View page or View pdf

Flavouring Group Evaluation 66 (FGE.66)[1]:Consideration of furfuryl alcohol and related flavouring substances evaluated by JECFA (55th meeting) structurally related to Furfuryl and furan derivatives with and without additional side chain substituents and heteroatoms evaluated by EFSA in FGE.13 (2005)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 13Rev1: Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14
View page or View pdf

Flavouring Group Evaluation 67 (FGE.67): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 13, Revision 2 (FGE.13Rev2): Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 66, Revision 1 (FGE.66Rev1): Consideration of Furfuryl Alcohol and Related Flavouring Substances Evaluated by JECFA (55th meeting)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 67, Revision 1 (FGE.67Rev.1): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)
View page or View pdf

EPI System: View
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :11982
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
propyl furan-2-carboxylate
Chemidplus:0000615101
RTECS:LV2022500 for cas# 615-10-1
 
References:
 propyl furan-2-carboxylate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:615-10-1
Pubchem (cid):11982
Pubchem (sid):134977293
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):HMDB37724
FooDB:FDB016854
Export Tariff Code:2932.19.5000
ChemSpider:View
EFSA Update of results on the monitoring of furan levels in food:Read Report
EFSA Previous report: Results on the monitoring of furan levels in food:Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food:Read Report
 
Potential Blenders and core components note
For Odor
balsamic
bornyl formate
FL/FR
dextro-
fenchone
FL/FR
camphoreous
laevo-
fenchone
FL/FR
earthy
(Z)-4-
octen-1-ol
FL/FR
1-
octen-3-one
FL/FR
2-
octyl acetate
FL/FR
(E+Z)-2,4,8-
trimethyl-3,7-nonadien-2-ol
FL/FR
floral
dihydro-alpha-ionone
FL/FR
geranium oil morocco
FL/FR
fruity
ethyl 2-ethyl acetoacetate
FL/FR
2-
methyl butyl isovalerate
FL/FR
2-
nonanone
FL/FR
fungal
hydroxymethyl hexyl ethyl ketone
FL/FR
herbal
geranium concrete
FL/FR
2-
methyl-3-buten-2-ol
FL/FR
1-
octen-3-yl acetate
FL/FR
mossy
oakmoss absolute
FL/FR
spicy
2-
octanol
FL/FR
waxy
2-
tridecanone
FL/FR
woody
4-iso
propyl phenol
FL/FR
For Flavor
No flavor group found for these
bornyl formate
FL/FR
hydroxymethyl hexyl ethyl ketone
FL/FR
2-
methyl-3-buten-2-ol
FL/FR
1,5-
octadien-3-ol
FL
(Z)-4-
octen-1-ol
FL/FR
2-
octyl acetate
FL/FR
(E+Z)-2,4,8-
trimethyl-3,7-nonadien-2-ol
FL/FR
berry
berry
dihydro-alpha-ionone
FL/FR
burnt
4-iso
propyl phenol
FL/FR
camphoreous
laevo-
fenchone
FL/FR
cheesy
2-
nonanone
FL/FR
cooling
dextro-
fenchone
FL/FR
earthy
1-
octen-3-one
FL/FR
fatty
2-
tridecanone
FL/FR
floral
geranium oil morocco
FL/FR
fruity
ethyl 2-ethyl acetoacetate
FL/FR
2-
methyl butyl isovalerate
FL/FR
green
oakmoss absolute
FL/FR
1-
octen-3-yl acetate
FL/FR
herbal
geranium concrete
FL/FR
oregano oleoresin
FL
meaty
phenyl mercaptan
FL
spicy
2-
octanol
FL/FR
 
Potential Uses:
 fixer
FLherbal
 lavender
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
2-furan carboxylic acid propyl ester
2-furancarboxylic acid N-propyl ester
2-furancarboxylic acid, propyl ester
2-furoic acid N-propyl ester
2-furoic acid propyl ester
2-furoic acid, N-propyl ester
2-furoic acid, propyl ester
 propyl 2-furan carboxylate
 propyl 2-furancarboxylate
 propyl furan-2-carboxylate
 propyl pyromucate
N-propyl pyromucate
 propyl-2-furoate
 
 
Notes:
Flavouring ingredient
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