Blends well with moss notes. Drakkar is allyl amyl glycolate, rose oxide, -damascone and dihydromyrcenol.
  • A.C.S. International
    • A.C.S. International, Inc.
      European Aroma Chemicals
      Production • Distribution • Sourcing • Logistics • Consulting
      Our hybrid business model, combining manufacturing with sourcing and exclusive distribution agreements, results in a superior level of purchasing power that when added to our global warehouse network with locations near all major flavor and fragrance industry compounding centers around the globe, make A.C.S. International your one-stop sourcing partner.
      US Email: North American Customer Care portal
      Email: Lee Beuk (Global Sales)
      US Email: Claude deLorraine (USA Sales)
      Voice: +1-732-383-7205
      Fax: +1-732-383-7307
      Lee Beuk Skype Skype
      Rose Ketone beta
  • Azelis
    • Azelis UK Life Sciences
      Chemical Distribution
      Azelis is a leading global distributor of speciality chemicals.
      Azelis is a leading global speciality chemicals distributor. We provide a diverse range of products and innovative services to more than 20,000 customers. Our in-depth local knowledge is supported by an international structure and value-added services including high levels of technical support and tailored solutions.
      Email: Graham Bott
      Voice: +32 3 613 01 20
      Fax: +32 3 613 01 21
      United Kingdom+44 (0) 1992 82 55 55
      United Kingdom+44 (0) 1992 82 55 66
  • Firmenich
    • Firmenich Inc.
      We Create
      We create perfumes and flavors for the World's most desirable brands.
      Firmenich is the largest privately-owned company in the perfume and flavor business. Swiss and family owned, we have created many of the world’s favorite perfumes for over 100 years and produced a number of the most well known flavors we enjoy each day.
      US Email: Fred Keifer
      US Voice: +1 609 452 1000
      US Fax: +1 609 452 6077
      939692 Damascone Beta min 90%
      DAMASCONE BETA gives a very distinctive character to any perfume. It is particularly valuable in rose but has also interesting effects in florals, woody, herbal, aldehydic and fruity perfumes. A version without stabilizer is available under reference DAMASCONE BETA FAB 939697.
  • Indukern F&F
  • Lansdowne Chemicals
    • Lansdowne Chemicals
      With a focus on providing the highest level of service
      Lansdowne Chemicals has established itself at the forefront of the global chemical industry.
      Headquarters are in Carterton, Oxfordshire encompassing all of Lansdowne's Business Units. Our Regulatory Team and Quality Control Departments are based out of Carterton. Lansdowne Aromatic's state of the art warehouse facilities are located in Cricklade, covering 12,000 square ft. We are able to offer just-in-time deliveries for our full range of products, in a variety of pack sizes. Bonded facilities are available for goods going outside of the EU.
      Email: Contact Us:
      US Email: Dean Matienzo - Sales Manager
      Voice: +44 1993 843081
      Fax: +44 1993 841261
      US Voice: +1 973 886 3778
      US Fax: +1 973 346 1106
      Damascone Beta
  • Liaison Carbone
    • Liaison Carbone
      Unusual Raw Materials
      Expanding the pallet of avid amateur-perfumers.
      This website is the result of my own attempts at getting hold of aroma chemicals that were hard to come by. At least in the amounts required by hobbyists. My goal is to offer an ever-changing portfolio of fairly unusual raw materials in order to continuously expand the pallet of avid amateur-perfumers.
      Email: Info
      Email: Sales
      Voice: +49 30 246 304 18
      DAMASCONE BETA 939692
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
      Email: Info
      Voice: 34 93 379 38 49
      Fax: 34 93 370 65 04
  • Phoenix Aromas & Essential Oils
    • Phoenix Aromas & Essential Oils, Inc.
      EXCEPTIONAL Flavor and Fragrance Ingredients
      Phoenix sources the finest flavor and fragrance ingredients for its customers.
      Phoenix Aromas & Essential Oils LLC was founded in 1994, grounded in a simple set of core values: provide top-quality products, cost-effective pricing and personalized attention to all our customers. After two decades, we remain committed to those values. With extensive market knowledge of our products, we anticipate, as opposed to merely react, to industry challenges. You can rely on us for all your flavor and fragrance ingredient needs. Customers benefit from Phoenix's long-standing relationships with experienced and reputable growers, processors and manufacturers in key global locations, who are committed to sustainability and green programs. With a strategically located 80,000 sq-ft facility, customers can rely on Phoenix to deliver quality products on time, and cost-effectively.
      Email: EU Info
      US Email: Info
      US Email: Sales
      Voice: +44(0) 208 532 1022
      Fax: +44(0) 208 532 1023
      US Voice: 201-784-6100
      US Fax: 201-784-8566
  • Riverside Aromatics
    • Riverside Aromatics Ltd.
      Speciality Aroma Chemicals, Naturals and Synthetics
      Specialist raw material suppliers to the Flavour & Fragrance Industry.
      Peter Cannon & David Rowe established Riverside Aromatics in 2006 in Poole, UK, to offer a new type of specialist raw material supplier to the Flavour & Fragrance Industry. We bring together over 40 years of commercial & technical experience in the F&F industry which allows us to understand the needs of the Global F&F business and especially that of the West European Market.
      Email: Info
      Email: Peter Cannon (sales)
      Voice: +44 (0) 1202 679532
      Fax: +44 (0) 1202 679532
      Products List: View
      BD1000 beta-Damascone
  • Taytonn
      Supplying Asia Pacific
      We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service.
      Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
      Email: Info
      Email: Sales
      Voice: + 65 - 6861 8113
      Fax: + 65 - 6861 8115
  • The John D. Walsh Company
    • The John D. Walsh Company, Inc
      Suppliers Since 1942
      Supplying the fragrance and flavor industry with high quality products.
      The John D. Walsh Company, Inc. has evolved from its beginnings as an agent/broker into a distributor of essential oils, aroma chemicals, concretes and absolutes. We currently represent the following companies, as their North American distributor: Destilerias Munoz Galvez, S.A. International Flavors & Fragrances PFW Aroma Chemicals B.V. Innospec Widnes Limited Hydrodiffusion de Guatemala, S. A. DSM Nutritional Products The John D. Walsh Company, Inc. is proud to be a founding member of IFEAT, an active member of IFRA, North America, and a corporate sponsor of the WFFC.
      Email: Information
      Email: Sales
      Email: Firmenich Flavor inquiries
      Voice: 973-962-1400
      Fax: 973-962-1557
      Firmenich Flavor Phone:973-962-1888
      Firmenich Flavor Fax:973-962-1898
  • Ernesto Ventós
Synonyms   Articles   Notes   Search
Fragrance Demo Formulas    Flavor Demo Formulas
(E)-1-(2,6,6-trimethyl-1-cyclohexenyl)but-2-en-1-one (Click)
CAS Number: 23726-91-2
ECHA EC Number: 245-842-1
Beilstein Number: 2046078
MDL: MFCD00678408
FEMA Number: 3243
CoE Number: 2340
XlogP3-AA: 3.50 (est)
Molecular Weight: 192.30160000
Formula: C13 H20 O
NMR Predictor: Predict
EFSA/JECFA Comments: At least 90%; secondary components 2-4% alphadamascone and 2-4% delta-damascone. (EFSA) At least 90%; secondary components 2-4% alphadamascone and 2-4% delta-damascone (EFFA, 2011b). Register name to be changed to: trans-1-(2,6,6-trimethyl-1-cyclohexen-1-yl)but-2-en-1-one.
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
Flavis Number: 07.224 (Old)
EU SANCO Food Flavourings: 07.224  trans-1-(2,6,6-trimethyl-1-cyclohexen-1-yl)-2-buten-1-one

FEMA Number: 3243  trans-beta-damascone
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: pale yellow clear liquid (est)
Assay: 90.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.92800 to 0.93600 @  25.00 °C.
Pounds per Gallon - (est).: 7.722 to  7.788
Refractive Index: 1.49200 to 1.49900 @  20.00 °C.
Boiling Point: 200.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure: 0.007000 mm/Hg @ 25.00 °C. (est)
Flash Point: 212.00 °F. TCC ( 100.00 °C. )
logP (o/w): 4.398 (est)
Shelf Life: 12.00 month(s) or longer if stored properly.
Storage: refrigerate in tightly sealed containers.
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: fruity
Odor Strength: high ,
recommend smelling in a 1.00 % solution or less
Odor Description:
at 1.00 % in dipropylene glycol. 
fruity floral berry plum blackcurrant honey rose tobacco
Luebke, William tgsc, (1987)
Odor sample from: Firmenich Inc.
Taste Description:
green woody minty herbal floral
Substantivity: 400 Hour(s)
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
A.C.S. International
Rose Ketone beta
Associate Allied Chemicals
Odor: Fruity, Floral, Rose, Tobacco, Plum, Honey and Blackcurrant notes
CG Herbals
Odor: rose, plum, blackurrant, wine and tobacco
Use: Beta Damascone gives a very distinctive character to any perfumes. It is particularly valuable in rose but has also interesting effects in florals, woody, herbal, aldehydic and fruity perfumes.
De Monchy Aromatics
Odor: floral, fruity, berry, rose, honey, plum, blackcurrant, tobacco
Ernesto Ventós
Ernesto Ventós
beta-Damascone (GC) ≥90%
For experimental / research use only.
Damascone Beta
min 90%
Odor: A very powerful fruity floral note. DAMASCONE BETA is a complex odor of rose, plum, blackcurrant, wine and tobacco
Use: DAMASCONE BETA gives a very distinctive character to any perfume. It is particularly valuable in rose but has also interesting effects in florals, woody, herbal, aldehydic and fruity perfumes. A version without stabilizer is available under reference DAMASCONE BETA FAB 939697.
Indukern F&F
Lansdowne Chemicals
Damascone Beta
Liaison Carbone
Lluch Essence
Odor: fruity-floral, raspberry note, slightly woody, herbal
Flavor: green, woody, minty, herbal floral notes
Organica Aromatics
NLT 90% (sum of isomers)
Odor: Fruity, Floral ,Fresh, Green, Woody, Rose Like character with Sophisticated Plum, Honey and Blackcurrant Aroma.
Use: Betadamascone is a very valuable constituent in floral, fruity aroma fine fragrances.
PCW France
Damascone Beta
Phoenix Aromas & Essential Oils
Riverside Aromatics
Sigma-Aldrich: Sigma
beta-Damascone technical, ≥90% (GC)
For experimental / research use only.
Odor: Floral, Fresh, Fruity, Green, Honey, Tobacco, Woody
The John D. Walsh Company
The Perfumers Apprentice
Damascone Beta
Odor: fruity floral blackcurrant plum rose honey tobacco
Synonyms   Articles   Notes   Search   Top
Safety Information:
European information :
Most important hazard(s):
Xi - Irritant
R 43 - May cause sensitisation by skin contact.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50  2920 mg/kg
Food and Cosmetics Toxicology. Vol. 13, Pg. 487, 1975.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
IFRA Critical Effect: Sensitization
IFRA fragrance material specification:
 Should not be used as fragrance ingredients such that the total level in finished cosmetic products exceeds 0.02%, individually or in combination. Based on test data showing sensitising potential for these materials and on evidence of cross-reactivity. (IFRA guidelines)
IFRA: View Standard
Fragrance usage is IFRA RESTRICTED. View Standard for complete information.
Please review all IFRA documents for complete information.
IFRA categories: limits in the finished product: (For a description of the categories, refer to the IFRA QRA Information Booklet.)
Category 1:
See Note (1)
0.003 % (1)
Category 2:  0.004 %
Category 3:  0.02 %
Category 4:  0.02 %
Category 5:  0.02 %
Category 6:  0.07 % (1)
Category 7:  0.008 %
Category 8:  0.02 %
Category 9:  0.02 %
Category 10:  0.02 %
Category 11: See Note (2)

For this material, for pragmatic reasons, restrictive levels allowed by the QRA for certain categories but actually being higher than those already in place before applying the QRA, will temporarily not be implemented until the end of a 5 year monitoring phase. At the end of the 5 years the position will be reevaluated again.


(1) IFRA would recommend that any material used to impart perfume or flavour in products intended for human ingestion should consist of ingredients that are in compliance with appropriate regulations for foods and food flavourings in the countries of planned distribution and, where these are lacking, with the recommendations laid down in the Code of Practice of IOFI (International Organisation of the Flavor Industry). Further information about IOFI can be found on its website (www.iofi.org).


(2) Category 11 includes all non-skin contact or incidental skin contact products. Due to the negligible skin contact from these types of products there is no justification for a restriction of the concentration of this fragrance ingredient in the finished product.

use level in formulae for use in cosmetics:
  0.0700 %
Dermal Systemic Exposure in Cosmetic Products:
 0.0018 mg/kg/day (IFRA, 2002)
Maximised Survey-derived Daily Intakes (MSDI-EU): 100.00 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 1600 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 4
Click here to view publication 4
 average usual ppmaverage maximum ppm
baked goods: -10.00000
beverages(nonalcoholic): -10.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -10.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -10.00000
fruit ices: -10.00000
gelatins / puddings: -10.00000
granulated sugar: --
gravies: --
hard candy: -10.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 3.0000015.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 2.0000010.00000
Edible ices, including sherbet and sorbet (03.0): 3.0000015.00000
Processed fruit (04.1): 2.0000010.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 4.0000020.00000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 2.0000010.00000
Bakery wares (07.0): 5.0000025.00000
Meat and meat products, including poultry and game (08.0): 1.000005.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 1.000005.00000
Eggs and egg products (10.0): 1.000005.00000
Sweeteners, including honey (11.0): 1.000005.00000
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 2.0000010.00000
Foodstuffs intended for particular nutritional uses (13.0): 3.0000015.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 2.0000010.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 4.0000020.00000
Ready-to-eat savouries (15.0): 5.0000025.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 2.0000010.00000
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of alicyclic substances used as flavor ingredients.View pdf
EPI System: View
Chemicalize.org: Calculate predicted properties
EPA Substance Registry Services (TSCA): 23726-91-2
EPA ACToR: Toxicology Data
National Institute of Allergy and Infectious Diseases: Data
SCCNFP: opinion
WGK Germany: 2
Chemidplus: 0023726912
RTECS: EN0340000 for cas# 23726-91-2
Synonyms   Articles   Notes   Search   Top
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 23726-91-2
Pubchem (cid): 5374527
Pubchem (sid): 134995888
Flavornet: 23726-91-2
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
HMDB (The Human Metabolome Database): Search
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
RSC Learn Chemistry: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 acetaldehyde ethyl phenethyl acetalFL/FR
1-acetyl cyclohexyl acetateFL
2-acetyl furanFL/FR
 allyl amyl glycolateFR
 allyl cyclohexyl propionateFL/FR
alpha-amyl cinnamaldehydeFL/FR
isoamyl formateFL/FR
isoamyl salicylateFL/FR
 amyris wood oilFL/FR
 angelica root oilFL/FR
 animal carbolactoneFR
 anise seed oil colombiaFL/FR
para-anisyl alcoholFL/FR
para-anisyl formateFL/FR
 apricot isobutyrateFR
 benzaldehyde / methyl anthranilate schiff's baseFR
 benzyl acetateFL/FR
 benzyl alcoholFL/FR
 benzyl cinnamateFL/FR
 benzyl propionateFL/FR
 benzyl salicylateFL/FR
 berry hexanoateFR
blood orange oil italyFL/FR
 bois de rose oil brazilFL/FR
 buchu leaf oilFL/FR
isobutyl anthranilateFL/FR
isobutyl cinnamateFL/FR
isobutyl furyl propionateFL/FR
isobutyl quinolineFR
isobutyl quinolineFR
isobutyl salicylateFL/FR
2-butyl thiopheneFL
 caramel furanoneFL
 caraway seed oilFL/FR
wild carrot seed oilFL/FR
 cassia bark oil chinaFL/FR
 cassis buteneoneFR
 chamomile flower oil germanyFL/FR
 chamomile isobutyrateFR
 chamomile propionateFR
 cinnamyl alcoholFL/FR
 cinnamyl formateFL/FR
 citronellyl butyrateFL/FR
 citronellyl hexanoateFL/FR
 citronellyl isobutyrateFL/FR
 citronellyl isovalerateFL/FR
 citronellyl propionateFL/FR
(E)-citronellyl tiglateFL/FR
 clary sage oil franceFL/FR
 clove bud oilFL/FR
 clover nitrileFR
 coriander seed oilFL/FR
 cortex pyridineFL/FR
 costus root oilFL
para-cresyl caprylateFL/FR
black currant bud absoluteFL/FR
 cyclamen aldehydeFL/FR
 cyclohexyl ethyl alcoholFL/FR
 davana oilFL/FR
2-decalinyl acetateFR
 decanal (aldehyde C-10)FL/FR
 dimethyl anthranilateFL/FR
 dimethyl benzyl carbinolFL/FR
 dimethyl benzyl carbinyl acetateFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
S-(2,5-dimethyl-3-furyl) ethane thioateFL
 ethyl (E,Z)-2,4-decadienoateFL/FR
 ethyl 2-furoateFL
 ethyl acetoacetateFL/FR
 ethyl cinnamateFL/FR
 ethyl heptanoateFL/FR
 ethyl levulinateFL/FR
 ethyl maltolFL/FR
4-ethyl octanoic acidFL/FR
 ethyl phenyl acetateFL/FR
 ethyl vanillinFL/FR
isoeugenyl acetateFL/FR
 fir balsam absoluteFR
 floral pyranolFR
 galbanum oilFL/FR
 geranyl acetateFL/FR
(E)-geranyl acetoneFL/FR
 grapefruit oil c.p. californiaFL/FR
 grapefruit pentanolFR
 green acetateFR
 guaiyl butyrateFR
 hay absoluteFR
 heliotropyl acetoneFL/FR
 heliotropyl diethyl acetalFR
 heptyl isobutyrateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
(Z)-3-hexen-1-yl isovalerateFL/FR
(Z)-3-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
(Z)-3-hexen-1-yl tiglateFL/FR
 hexyl acetateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 hexyl tiglateFL/FR
 hyacinth etherFR
 juniper carboxaldehydeFR
(Z)-leaf acetalFL/FR
 linalool oxideFL/FR
 marine pyridineFR
 melon heptenalFL/FR
 melon nonenoateFL/FR
 buchu mercaptan acetateFL/FR
4-methoxy-2-methyl butane thiolFL/FR
 methyl (Z)-3-hexenoateFL/FR
4-methyl 4-mercaptopentan-2-one 1% solutionFL/FR
 methyl 4-phenyl butyrateFL
 methyl cinnamateFL/FR
 methyl decanoateFL/FR
 methyl dihydrojasmonateFL/FR
 methyl heptine carbonateFL/FR
alpha-methyl iononeFL/FR
alpha-isomethyl ionone (90% min.)FL/FR
 methyl ionyl acetateFL/FR
 methyl isobutyrateFL/FR
 methyl octine carbonateFL/FR
 methyl ortho-anisateFL/FR
 mimosa absolute franceFL/FR
 muguet carboxaldehydeFR
 muguet octadienolFR
beta-naphthyl ethyl etherFL/FR
 neryl acetateFL/FR
 nonanal (aldehyde C-9)FL/FR
3-nonanon-1-yl acetateFL/FR
 oakmoss absoluteFL/FR
 ocean propanalFL/FR
 octanal (aldehyde C-8)FL/FR
sweet orange peel oil c.p. brazilFL/FR
 orris pyridine 25% IPMFR
 orris rhizome concrete butter (iris pallida)FL/FR
 patchouli ethanoneFR
 peony alcoholFR
 petitgrain oil paraguayFL/FR
 phenethyl acetateFL/FR
 phenethyl alcoholFL/FR
 phenethyl isobutyrateFL/FR
 phenethyl isovalerateFL/FR
 phenethyl phenyl acetateFL/FR
 phenethyl propionateFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
3-phenyl propionaldehydeFL/FR
3-phenyl propyl alcoholFL/FR
1-phenyl propyl butyrateFL/FR
2-phenyl propyl isobutyrateFL/FR
isopropyl benzoateFL/FR
 raspberry ketoneFL/FR
 raspberry ketone acetateFL/FR
 raspberry ketone methyl etherFL/FR
 rose butanoateFL/FR
 rose undeceneFR
 strawberry furanoneFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 terpinyl valerateFL/FR
 tetrahydroionyl acetateFR
 tonka bean absoluteFR
 tropical iononeFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
10-undecen-1-al (aldehyde C-11 undecylenic)FL/FR
 vanilla bean absolute (vanilla planifolia)FL/FR
 vanillyl acetateFL/FR
 violet leaf absoluteFL/FR
 violet methyl carbonateFR
 watermelon ketoneFR
 woody acetateFR
(Z)-woody amyleneFR
 ylang ylang flower oilFL/FR
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 anais anais 
 apple crabapple 
 apple redFR
 ash mountain ash berry 
 berry jamFR
 blossom tropical blossom 
 bramble arctic bramble blackberry 
 cassis black currant budFL/FR
 cedar forestFR
 cheese ghee cheese 
 cherry blackFR
 christmas blendsFR
 chrysanthemum chrysanthemeFR
 cloudberry bakeapple 
 crabapple blossomFR
 currant blackFR
 de bagatelle 
 eglantine sweet briarFR
 elder berryFR
 fruit dried fruit 
 fruit tropical fruit 
 ginger aleFL
 grape white grape 
 honey mielFR
 honeysuckle chevrefeuilleFR
 immortelle helichrysum everlastingFL/FR
 jardins de bagatelle 
 kiwi blossom 
 licorice red licorice 
 marigold tageteFL/FR
 passion blossomFR
 passion fruitFR
 pear bartlett pear 
 pear blossomFR
 pear emperor pear 
 plum greengage plum 
 plum jam 
 plum mirabelleFR
 raspberry jam 
 rose tea roseFR
 rose wild rose 
 saint laurent 
 watercress nasturtium 
 white linen 
 wormwood absinthiumFL/FR
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Natural Occurrence in: note
 cerastium candidissimum corr. oil greece @ trace%
Data  GC  GRIN Trop Picture
 grapefruit juice
GRIN Trop Picture
 olive - up to 0.5 mg/kg
GRIN Trop Picture
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2-buten-1-one, 1-(2,6,6-trimethyl-1-cyclohexen-1-yl)-, (2E)-
2-buten-1-one, 1-(2,6,6-trimethyl-1-cyclohexen-1-yl)-, (E)-
2-buten-1-one, 1-(2,6,6-trimethylcyclohex-1-enyl)-, (E)-
 damascone beta
 damascone beta FAB (without BHT)
beta-damascone with BHT, nature-identical
beta-damascone with no anti-oxidant, nature-identical
beta-damascone with tocopherol, nature-identical
(E)-beta-dihydro floriffone B
 finocone beta
(E)-rose ketone-2
trans-rose ketone-2
(E)-1-(2,6,6-trimethyl cyclohex-1-enyl)-2-buten-1-one
Synonyms   Articles   Notes   Search   Top
Synonyms   Articles   Notes   Search   Top
click on the picture(s) below to
interact with the 3D model
Picture of molecule
Soluble in:
 dipropylene glycol
 water, 7.986 mg/L @ 25 °C (est)
Insoluble in:
 acidic media
 alcoholic solution
 deodorant spray
 detergent powder
 hair spray
 permanent wave lotion
 scouring powder
 talcum powder
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