EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

(E)-beta-damascone
trans-beta-damascone

Sponsors

Fragrance Demo Formulas
Flavor Demo Formulas
Name:(E)-1-(2,6,6-trimethyl-1-cyclohexenyl)but-2-en-1-one
CAS Number: 23726-91-2Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:245-842-1
FDA UNII:I75J0X33Q6
Nikkaji Web:J57.950E
Beilstein Number:2046078
MDL:MFCD00678408
CoE Number:2340
XlogP3-AA:3.50 (est)
Molecular Weight:192.30160000
Formula:C13 H20 O
NMR Predictor:Predict (works with chrome or firefox)
EFSA/JECFA Comments:
At least 90%; secondary components 2-4% alphadamascone and 2-4% delta-damascone. (EFSA) At least 90%; secondary components 2-4% alphadamascone and 2-4% delta-damascone (EFFA, 2011b). Register name to be changed to: trans-1-(2,6,6-trimethyl-1-cyclohexen-1-yl)but-2-en-1-one.
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
FLAVIS Number:07.224 (Old)
DG SANTE Food Flavourings:07.224 trans-1-(2,6,6-trimethyl-1-cyclohexen-1-yl)-2-buten-1-one
FEMA Number:3243 trans-beta-damascone
FDA:No longer provide for the use of these seven synthetic flavoring substances
 
Physical Properties:
Appearance:pale yellow clear liquid (est)
Assay: 90.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.92800 to 0.93600 @ 25.00 °C.
Pounds per Gallon - (est).: 7.722 to 7.788
Refractive Index:1.49200 to 1.49900 @ 20.00 °C.
Boiling Point: 200.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:0.007000 mm/Hg @ 25.00 °C. (est)
Flash Point: 212.00 °F. TCC ( 100.00 °C. )
logP (o/w): 4.398 (est)
Shelf Life: 12.00 month(s) or longer if stored properly.
Storage:refrigerate in tightly sealed containers.
Soluble in:
 alcohol
 dipropylene glycol
 water, 7.986 mg/L @ 25 °C (est)
Stability:
 acidic media
 fine fragrances: traces - 0.1%
 antiperspirant
 candle: traces - 0.2%
 deodorant spray
 detergent: traces - 0.2%
 hair spray
 permanent wave lotion
 peroxide
 scouring powder
 shampoo: traces - 0.1%
 soap: traces - 0.1%
 APC: traces - 0.2%
 shower gel: traces - 0.1%
 softener: traces - 0.2%
 
Organoleptic Properties:
Odor Type: fruity
Odor Strength:high ,
recommend smelling in a 1.00 % solution or less
Substantivity:264 hour(s) at 100.00 %
fruity floral berry plum currant black currant honey rose tobacco
Odor Description:at 1.00 % in dipropylene glycol. fruity floral berry plum blackcurrant honey rose tobacco
Luebke, William tgsc, (1987)
Odor sample from: Firmenich Inc.
Flavor Type: fruity
fruity green jammy berry tropical tobacco plum honey
Taste Description: fruity green jammy berry tropical tobacco plum honey
Odor and/or flavor descriptions from others (if found).
Firmenich
DAMASCONE BETA
Odor Description:A very powerful fruity floral note. DAMASCONE BETA is a complex odor of rose, plum, blackcurrant, wine and tobacco
DAMASCONE BETA gives a very distinctive character to any perfume. It is particularly valuable in rose but has also interesting effects in florals, woody, herbal, aldehydic and fruity perfumes. A version without stabilizer is available under reference DAMASCONE BETA FAB 939697.
Taste Description:green woody minty herbal floral
Taytonn
beta-Damascone
Odor Description:Floral, Fresh, Fruity, Green, Honey, Tobacco, Woody
Pell Wall Perfumes
Damascone Beta
Odor Description:Rose, plum, raspberry, wine, tobacco. Diffusive
According to Arcadi Boix Camps it’s effects are impressive even in minimal doses, he says “It imparts a freshness, naturalness, radiance, intensity, broadness, uniformity and character to any perfume.” He continues: “ As is well known, this is another great chemical in the series [of damascones and damascenones] beta-damascone is less herbal-tobacco than beta-damascenone, and pure rosy, if a bit less natural than beta-damascenone. The material is extremely delicate, soft, fruity, floral, rose-like, and combines very well with other soft ingredients.”
Taste Description:green woody minty herbal floral
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
A.C.S. International
Rose Ketone beta
Operational Capabilities
Azelis UK
DAMASCONE BETA FAB
Services
Azelis UK
DAMASCONE BETA
CG Herbals
beta-Damascone
Odor: rose, plum, blackurrant, wine and tobacco
Use: Beta Damascone gives a very distinctive character to any perfumes. It is particularly valuable in rose but has also interesting effects in florals, woody, herbal, aldehydic and fruity perfumes.
De Monchy Aromatics
beta-Damascone
Odor: floral, fruity, berry, rose, honey, plum, blackcurrant, tobacco
Ernesto Ventós
DAMASCONE BETA FIRMENICH 939692
Odor: FRUITY, FLORAL, INTENSE, PLUM, ROSE
Ernesto Ventós
DAMASCONE BETA
ExtraSynthese
For experimental / research use only.
beta-Damascone (GC) ≥90%
Fine Fragrances Pvt Ltd
Beta Damascone
Firmenich
DAMASCONE BETA
Odor: A very powerful fruity floral note. DAMASCONE BETA is a complex odor of rose, plum, blackcurrant, wine and tobacco
Use: DAMASCONE BETA gives a very distinctive character to any perfume. It is particularly valuable in rose but has also interesting effects in florals, woody, herbal, aldehydic and fruity perfumes. A version without stabilizer is available under reference DAMASCONE BETA FAB 939697.
IFF
Damascone Beta
Odor: Fruity, floral, fresh, green, woody, rose like odor. With plum, honey, tobacco and blackcurrant undertones
Indukern F&F
DAMASCONE BETA
Odor: FRESH, FRUITY, FLORAL, ROSE
Moellhausen
beta-DAMASCONE
Odor: fruity-floral, raspberry note, slightly woody, herbal
Flavor: green, woody, minty, herbal floral notes
OQEMA
Damascone Beta
Organica Aromatics
beta-DAMASCONE
NLT 90% (sum of isomers)
Odor: Fruity, Floral ,Fresh, Green, Woody, Rose Like character with Sophisticated Plum, Honey and Blackcurrant Aroma.
Use: Betadamascone is a very valuable constituent in floral, fruity aroma fine fragrances.
PCW France
Damascone Beta
Steps to a fragranced product
Pell Wall Perfumes
Damascone Beta
Odor: Rose, plum, raspberry, wine, tobacco. Diffusive
Use: According to Arcadi Boix Camps it’s effects are impressive even in minimal doses, he says “It imparts a freshness, naturalness, radiance, intensity, broadness, uniformity and character to any perfume.” He continues: “ As is well known, this is another great chemical in the series [of damascones and damascenones] beta-damascone is less herbal-tobacco than beta-damascenone, and pure rosy, if a bit less natural than beta-damascenone. The material is extremely delicate, soft, fruity, floral, rose-like, and combines very well with other soft ingredients.”
Perfumery Laboratory
Beta damascone Firmenich (DAMASCONE BETA FAB 939 697 Firmenich)
Odor: Fruity, floral, fruit (plums, black currants), honey, rose, tobacco
Phoenix Aromas & Essential Oils
beta-Damascone
Prodasynth
DAMASCONE BETA
CIS + TRANS > 95
Odor: FRUITY, FLORAL, INTENSE
Riverside Aromatics
beta-DAMASCONE, NATURAL, 1% IN TRIACETIN
Riverside Aromatics
beta-DAMASCONE
Sigma-Aldrich
b-Damascone, ≥95%, sum of isomers
Certified Food Grade Products
Sigma-Aldrich: Sigma
For experimental / research use only.
beta-Damascone technical, ≥90% (GC)
Taytonn
beta-Damascone
Odor: Floral, Fresh, Fruity, Green, Honey, Tobacco, Woody
The John D. Walsh Company
Beta-Damascone
The Perfumers Apprentice
Damascone Beta
Odor: fruity floral blackcurrant plum rose honey tobacco
Zanos
Beta Damascone
Odor: Fruity, floral, fresh, green, woody, rose like character with sophisticated plum, honey and blackcurrant
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 43 - May cause sensitisation by skin contact.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 2920 mg/kg
Food and Cosmetics Toxicology. Vol. 13, Pg. 487, 1975.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
IFRA Critical Effect: Sensitization
IFRA fragrance material specification:
 Should not be used as fragrance ingredients such that the total level in finished cosmetic products exceeds 0.02%, individually or in combination. Based on test data showing sensitising potential for these materials and on evidence of cross-reactivity. (IFRA guidelines)
IFRA: View Standard
Fragrance usage is IFRA RESTRICTED. View Standard for complete information.
Please review all IFRA documents for complete information.
IFRA categories: limits in the finished product: (For a description of the categories, refer to the IFRA QRA Information Booklet.)
Category 1:
See Note (1)
0.003 % (1)
Category 2:  0.004 %
Category 3:  0.02 %
Category 4:  0.02 %
Category 5:  0.02 %
Category 6:  0.07 % (1)
Category 7:  0.008 %
Category 8:  0.02 %
Category 9:  0.02 %
Category 10:  0.02 %
Category 11: See Note (2)
 Notes:
 

For this material, for pragmatic reasons, restrictive levels allowed by the QRA for certain categories but actually being higher than those already in place before applying the QRA, will temporarily not be implemented until the end of a 5 year monitoring phase. At the end of the 5 years the position will be reevaluated again.

 

(1) IFRA would recommend that any material used to impart perfume or flavour in products intended for human ingestion should consist of ingredients that are in compliance with appropriate regulations for foods and food flavourings in the countries of planned distribution and, where these are lacking, with the recommendations laid down in the Code of Practice of IOFI (International Organisation of the Flavor Industry). Further information about IOFI can be found on its website (www.iofi.org).

 

(2) Category 11 includes all non-skin contact or incidental skin contact products. Due to the negligible skin contact from these types of products there is no justification for a restriction of the concentration of this fragrance ingredient in the finished product.

use level in formulae for use in cosmetics:
  0.0700 %
Dermal Systemic Exposure in Cosmetic Products:
 0.0018 mg/kg/day (IFRA, 2002)
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 100.00 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 1600 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 4
 average usual ppmaverage maximum ppm
baked goods: -10.00000
beverages(nonalcoholic): -10.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -10.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -10.00000
fruit ices: -10.00000
gelatins / puddings: -10.00000
granulated sugar: --
gravies: --
hard candy: -10.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 3.0000015.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 2.0000010.00000
Edible ices, including sherbet and sorbet (03.0): 3.0000015.00000
Processed fruit (04.1): 2.0000010.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 4.0000020.00000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 2.0000010.00000
Bakery wares (07.0): 5.0000025.00000
Meat and meat products, including poultry and game (08.0): 1.000005.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 1.000005.00000
Eggs and egg products (10.0): 1.000005.00000
Sweeteners, including honey (11.0): 1.000005.00000
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 2.0000010.00000
Foodstuffs intended for particular nutritional uses (13.0): 3.0000015.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 2.0000010.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 4.0000020.00000
Ready-to-eat savouries (15.0): 5.0000025.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 2.0000010.00000
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Scientific Opinion on Flavouring Group Evaluation 12, Revision 5 (FGE.12Rev5): Primary saturated or unsaturated alicyclic alcohol, aldehyde, acid, and esters from chemical groups 1, 7 and 8)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 213, Revision 2 (FGE.213Rev2): Consideration of genotoxic potential for a,-unsaturated alicyclic ketones and precursors from chemical subgroup 2.7 of FGE.19
View page or View pdf

Safety and efficacy of secondary alicyclic saturated and unsaturated alcohols, ketones, ketals and esters with ketals containing alicyclic alcohols or ketones and esters containing secondary alicyclic alcohols from chemical group 8 when used as flavourings for all animal species
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):23726-91-2
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :5374527
National Institute of Allergy and Infectious Diseases:Data
SCCNFP:opinion
WGK Germany:2
(E)-1-(2,6,6-trimethyl-1-cyclohexenyl)but-2-en-1-one
Chemidplus:0023726912
RTECS:EN0340000 for cas# 23726-91-2
 
References:
 (E)-1-(2,6,6-trimethyl-1-cyclohexenyl)but-2-en-1-one
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:23726-91-2
Pubchem (cid):5374527
Pubchem (sid):134995888
Flavornet:23726-91-2
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
HMDB (The Human Metabolome Database):Search
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
RSC Learn Chemistry:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
satinaldehyde
FL/FR
aldehydic
aldehydic
decanal (aldehyde C-10)
FL/FR
3-
methyl-4-hexyl oxybutyraldehyde
FR
nonanal (aldehyde C-9)
FL/FR
octanal (aldehyde C-8)
FL/FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
alliaceous
ferula assa-foetida gum oil
FL/FR
amber
angelica root oil
FL/FR
animal
animal carbolactone
FR
iso
butyl quinoline
FR
iso
butyl quinoline
FR
para-
cresyl caprylate
FL/FR
methyl (E)-2-octenoate
FL/FR
anise
anise seed oil colombia
FL/FR
anisic
para-
anisaldehyde
FL/FR
balsamic
2-
acetyl furan
FL/FR
iso
amyl benzoate
FL/FR
amyris wood oil
FL/FR
benzyl cinnamate
FL/FR
benzyl salicylate
FL/FR
iso
butyl cinnamate
FL/FR
cinnamyl alcohol
FL/FR
cinnamyl formate
FL/FR
clover nitrile
FR
ethyl cinnamate
FL/FR
fir balsam absolute
FR
guaiyl butyrate
FR
hexyl benzoate
FL/FR
linalyl cinnamate
FL/FR
methyl cinnamate
FL/FR
3-
phenyl propyl alcohol
FL/FR
berry
sec-
butyl ethyl ether
FL/FR
raspberry ketone
FL/FR
raspberry ketone acetate
FL/FR
raspberry ketone methyl ether
FL/FR
brown
sec-
heptyl acetate
FL/FR
caramellic
ethyl maltol
FL/FR
maltol
FL/FR
strawberry furanone
FL/FR
chemical
propyl propionate
FL/FR
citrus
(R)-
citronellyl nitrile
FR
citronitrile (Symrise)
FR
grapefruit oil c.p. california
FL/FR
grapefruit pentanol
FR
2-
heptanol
FL/FR
ocimene quintoxide
FL/FR
blood
orange oil italy
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
10-
undecen-1-ol
FL/FR
creamy
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
earthy
methyl 3-hexenoate
FL/FR
ethereal
acetaldehyde dimethyl acetal
FL/FR
cyclohexyl formate
FL/FR
1-
hexen-3-ol
FL/FR
methyl ethyl ketone
FL/FR
2-
methyl valeraldehyde
FL/FR
iso
propyl formate
FL/FR
propyl formate
FL/FR
fatty
butyl undecylenate
FL/FR
decanol
FL/FR
3-
decen-2-one
FL/FR
4-
ethyl octanoic acid
FL/FR
ethyl undecylenate
FL/FR
fermented
methyl decanoate
FL/FR
floral
acetal 318
FR
iso
amyl angelate
FL/FR
alpha-
amyl cinnamaldehyde
FL/FR
iso
amyl salicylate
FL/FR
benzyl acetate
FL/FR
benzyl acetoacetate
FL/FR
benzyl alcohol
FL/FR
benzyl isobutyrate
FL/FR
blue lagoon fragrance
FR
bois de rose oil brazil
FL/FR
iso
butyl salicylate
FL/FR
cardamom absolute
FL/FR
cassis buteneone
FR
citronellol
FL/FR
(S)-
citronellyl acetate
FL/FR
citronellyl acetate
FL/FR
citronellyl butyrate
FL/FR
citronellyl formate
FL/FR
citronellyl hexanoate
FL/FR
citronellyl isovalerate
FL/FR
citronellyl propionate
FL/FR
(E)-
citronellyl tiglate
FL/FR
coriander seed oil
FL/FR
cuminyl acetaldehyde
FL/FR
cyclamen aldehyde
FL/FR
3-
cyclohexene-1-carboxylic acid, 2,6,6-trimethyl-, methyl ester
FR
cyclohexyl ethyl alcohol
FL/FR
cymbopogon validus leaf oil
FR
beta-
damascenone
FL/FR
alpha-
damascone
FL/FR
delta-
damascone
FL/FR
dihydrojasmone
FL/FR
dimethyl anthranilate
FL/FR
dimethyl benzyl carbinol
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
3,6-
dimethyl-3-octyl acetate
FR
ethyl anthranilate
FL/FR
ethyl ethyl anthranilate
FL/FR
ethyl phenyl acetate
FL/FR
eucalyptus macarthurii oil
FR
floral pyranol
FR
geraniol
FL/FR
geranyl acetate
FL/FR
(E)-
geranyl acetone
FL/FR
geranyl isobutyrate
FL/FR
heliotropin
FL/FR
heliotropyl acetate
FL/FR
heliotropyl acetone
FL/FR
heliotropyl diethyl acetal
FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hibiscus fragrance
FR
hibiscus sabdariffa flower extract
FL/FR
hyacinth acetals
FL/FR
hyacinth ether
FR
hydroxycitronellal
FL/FR
beta-
ionone
FL/FR
ionone mixed isomers
FL/FR
beta-
ionyl acetate
FL/FR
jasmin cyclopentanone
FR
iso
jasmone
FL/FR
leerall
FR
lilac pentanol
FL/FR
laevo-
linalool
FL/FR
linalool
FL/FR
linalool oxide
FL/FR
linalyl butyrate
FL/FR
linalyl propionate
FL/FR
magnolia specialty
FR
menthadienyl formate
FR
ortho-
methoxybenzyl ethyl ether
FR
methoxymelonal
FL/FR
1-(2-
methyl allyl oxy)-3-methoxy-3-methyl-1-butane
FR
para-
methyl benzyl acetate
FL/FR
methyl benzyl acetate (mixed ortho-,meta-,para-)
FL/FR
methyl dihydrojasmonate
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
alpha-iso
methyl ionone (90% min.)
FL/FR
methyl ionyl acetate
FL/FR
methyl jasmonate
FL/FR
(±)-3-
methyl-gamma-decalactone
FL/FR
mimosa absolute france
FL/FR
muguet carboxaldehyde
FR
muguet octadienol
FR
beta-
naphthyl anthranilate
FL/FR
white
nelumbo nucifera flower absolute
FR
pink
nelumbo nucifera flower absolute
FR
white
nelumbo nucifera flower concrete
FR
nerol
FL/FR
nerolidol
FL/FR
neryl acetate
FL/FR
neryl formate
FL/FR
nonanol
FL/FR
3-
nonanon-1-yl acetate
FL/FR
ocean propanal
FL/FR
orris pyridine 25% IPM
FR
orris rhizome absolute (iris germanica)
FL/FR
orris rhizome absolute (iris pallida)
FL/FR
orris rhizome concrete butter (iris pallida)
FL/FR
orris rhizome oil (iris germanica)
FL/FR
osmanthus absolute replacer
FR
osmanthus concrete
FL/FR
peony alcohol
FR
petitgrain mandarin oil
FL/FR
petitgrain oil paraguay
FL/FR
phenethyl acetate
FL/FR
phenethyl alcohol
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl isovalerate
FL/FR
phenethyl phenyl acetate
FL/FR
phenethyl propionate
FL/FR
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
1-
phenyl propyl butyrate
FL/FR
2-
phenyl propyl isobutyrate
FL/FR
4-
phenyl-3-buten-2-ol
FL/FR
iso
propyl benzoate
FL/FR
rhodinol
FL/FR
rhodinyl butyrate
FL/FR
rose butanoate
FL/FR
rose undecene
FR
souroubea specialty
FR
star fruit oil cuba
FL/FR
styralyl propionate
FL/FR
terpinyl valerate
FL/FR
tetrahydroionyl acetate
FR
tetrahydrolinalool
FL/FR
violet methyl carbonate
FR
ylang ylang flower oil
FL/FR
fruity
allyl amyl glycolate
FR
allyl benzoate
FR
allyl butyrate
FL/FR
allyl cyclohexyl propionate
FL/FR
amyl formate
FL/FR
iso
amyl hexanoate
FL/FR
iso
amyl isobutyrate
FL/FR
iso
amyl isovalerate
FL/FR
apricot essence
FL/FR
apricot isobutyrate
FR
artemisia pallens herb oil
FL/FR
benzaldehyde / methyl anthranilate schiff's base
FR
benzyl propionate
FL/FR
benzyl valerate
FL/FR
berry hexanoate
FR
berry pentadienoate
FL/FR
bisabolene
FL/FR
butyl 2-decenoate
FL/FR
butyl 2-naphthyl ether
FL/FR
iso
butyl anthranilate
FL/FR
iso
butyl furyl propionate
FL/FR
butyl hexanoate
FL/FR
iso
butyl isovalerate
FL/FR
cherry pentenoate
FL/FR
citronellyl isobutyrate
FL/FR
beta-
damascone
FL/FR
(Z)-beta-
damascone
FL/FR
(E)-alpha-
damascone
FL/FR
gamma-
decalactone
FL/FR
decen-1-yl cyclopentanone
FL/FR
dimethyl succinate
FL/FR
(R)-gamma-
dodecalactone
FL/FR
eriocephalus punctulatus flower oil
FR
ethyl 2-octenoate
FL/FR
ethyl 3-hexenoate
FL/FR
ethyl acetoacetate
FL/FR
ethyl heptanoate
FL/FR
ethyl levulinate
FL/FR
ethyl para-methyl-beta-phenyl glycidate
FR
(E)-
ethyl tiglate
FL/FR
fruit specialty
FR
geranyl butyrate
FL/FR
geranyl isovalerate
FL/FR
ginsene
FR
grape butyrate
FL/FR
green acetate
FR
heptyl butyrate
FL/FR
heptyl isobutyrate
FL/FR
hexanal propylene glycol acetal
FL/FR
2-
hexen-1-ol
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
hexyl acetate
FL/FR
hexyl isovalerate
FL/FR
linalool oxide acetates
FL/FR
3-
mercaptohexyl acetate
FL/FR
methyl (Z)-3-hexenoate
FL/FR
methyl bicycloheptenyl methyloxirane carboxylate
FR
methyl heptanoate
FL/FR
methyl isobutyrate
FL/FR
3-
methyl-2-butenal
FL/FR
(E)-7-
methyl-3-octen-2-one
FL/FR
myrascone
FR
neryl propionate
FL/FR
2-
nonanone
FL/FR
2-
nonanone propylene glycol acetal
FL/FR
alpha-
ocimene
FL/FR
octyl butyrate
FL/FR
octyl propionate
FL/FR
osmanthus flower absolute
FL/FR
peach nitrile
FR
plum damascone (high alpha)
FR
prenol
FL/FR
sambucus canadensis fruit absolute
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
(R)-
styralyl acetate
FL/FR
para-
tolualdehyde
FL/FR
4-(para-
tolyl)-2-butanone
FL/FR
tropical ionone
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
cis-
woody acetate
FR
green
acetaldehyde ethyl phenethyl acetal
FL/FR
actinidia chinensis fruit extract
FL/FR
iso
amyl 3-(2-furan) propionate
FL/FR
iso
amyl formate
FL/FR
cortex pyridine
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
ethyl (E)-2-hexenoate
FL/FR
galbanum oil
FL/FR
hexanal (aldehyde C-6)
FL/FR
(E)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (Z)-3-hexenoate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl tiglate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
3-
hexenyl 2-methyl butyrate
FL/FR
(Z)-3-
hexenyl methyl ether
FR
hexyl hexanoate
FL/FR
hexyl tiglate
FL/FR
(Z)-
leaf acetal
FL/FR
magnolia flower oil CO2 extract
FL/FR
melon nonenoate
FL/FR
methyl (E)-3-hexenoate
FL/FR
methyl heptine carbonate
FL/FR
para-
methyl hydratropaldehyde
FL/FR
methyl octine carbonate
FL/FR
neryl butyrate
FL/FR
(E,Z)-2,6-
nonadien-1-ol
FL/FR
3-
octyl formate
FL/FR
phenoxyethyl isobutyrate
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
2-
phenyl propionaldehyde
FL/FR
3-
phenyl propionaldehyde
FL/FR
1-
phenyl-2-pentanol
FL/FR
terpinyl propionate
FL/FR
1-[(3aS,7aR)-3a,4,7,7a-
tetrahydro-1H-inden-6-yl]ethanone
FR
thiogeraniol
FL/FR
tiglaldehyde
FL/FR
violet leaf absolute
FL/FR
hay
hay absolute
FR
herbal
anethum graveolens herb oil
FL/FR
anthemis nobilis flower extract
FL/FR
barosma betulina leaf oil
FL/FR
buchu mercaptan acetate
FL/FR
(S)-
campholene acetate
FL/FR
carum carvi fruit oil
FL/FR
chamomile isobutyrate
FR
chamomile propionate
FR
clary sage oil france
FL/FR
daucus carota fruit oil
FL/FR
iso
dihydrolavandulal
FL/FR
dill weed oil reunion
FL/FR
geranium cyclohexane
FR
hexanol
FL/FR
6-
hydroxydihydrotheaspirane (mixture of isomers)
FL/FR
juniper carboxaldehyde
FR
linalyl octanoate
FL/FR
matricaria chamomilla flower oil
FL/FR
methyl cyclogeranate (Firmenich)
FR
methyl ortho-anisate
FL/FR
sabinene hydrate
FL/FR
tagete oil madagascar
FL/FR
terpinolene
FL/FR
marine
marine pyridine
FR
medicinal
ortho-
cresyl acetate
FL/FR
melon
melon heptenal
FL/FR
(Z)-6-
nonenal
FL/FR
watermelon ketone
FR
mentholic
cornmint oil india
FL/FR
laevo-
menthyl acetate
FL/FR
minty
dextro-
dihydrocarvone
FL/FR
diosphenol
FL/FR
(±)-
menthone
FL/FR
mossy
oakmoss absolute
FL/FR
veramoss (IFF)
FR
naphthyl
beta-
naphthyl ethyl ether
FL/FR
powdery
para-
anisyl alcohol
FL/FR
alpha-
methyl ionone
FL/FR
(E)-alpha-
methyl ionone (74-80%)
FL/FR
spicy
para-
anisyl formate
FL/FR
cassia bark oil china
FL/FR
clove bud oil
FL/FR
black
currant bud absolute
FL/FR
iso
eugenyl acetate
FL/FR
honey extract
CS
spicy acetoacetate
FL/FR
sulfurous
mango thiol
FL/FR
4-
methoxy-2-methyl butane thiol
FL/FR
4-
methyl 4-mercaptopentan-2-one 1% solution
FL/FR
terpenic
cassis bud oil
FL/FR
alpha-
terpineol
FL/FR
tonka
coumarin
FR
tonka bean absolute
FR
tropical
psidium guajava fruit extract
FL/FR
triflaige A
FR
vanilla
ethyl vanillin
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillyl acetate
FL/FR
waxy
dihydrocitronellyl acetate
FL/FR
(E)-
methyl geranate
FL/FR
methyl octanoate
FL/FR
2-
nonanol
FL/FR
orris rhizome oil CO2 extract
FL/FR
phytyl acetate
FL/FR
woody
2-
decalinyl acetate
FR
melozol acetate
FR
patchouli ethanone
FR
rhubarb oxirane
FR
santall
FR
tobacarol (IFF)
FR
woody acetate
FR
(Z)-
woody amylene
FR
For Flavor
No flavor group found for these
1-
acetyl cyclohexyl acetate
FL
iso
amyl angelate
FL/FR
benzyl valerate
FL/FR
butyl 2-naphthyl ether
FL/FR
sec-
butyl ethyl ether
FL/FR
2-
butyl thiophene
FL
citronellyl isovalerate
FL/FR
ortho-
cresyl acetate
FL/FR
dihydrocitronellyl acetate
FL/FR
S-(2,5-
dimethyl-3-furyl) ethane thioate
FL
diosphenol
FL/FR
(R)-gamma-
dodecalactone
FL/FR
ethyl 3-hydroxyoctanoate
FL
ethyl ethyl anthranilate
FL/FR
4-
hydroxyphenethyl alcohol
FL
ionone mixed isomers
FL/FR
linalool oxide acetates
FL/FR
magnolia flower oil CO2 extract
FL/FR
4-
methyl 4-mercaptopentan-2-one 1% solution
FL/FR
methyl benzyl acetate (mixed ortho-,meta-,para-)
FL/FR
(E)-
methyl geranate
FL/FR
methyl ortho-anisate
FL/FR
(±)-3-
methyl-gamma-decalactone
FL/FR
2-
nonanone propylene glycol acetal
FL/FR
alpha-
ocimene
FL/FR
1-
phenyl propyl butyrate
FL/FR
2-
phenyl propyl isobutyrate
FL/FR
phytyl acetate
FL/FR
iso
propyl benzoate
FL/FR
(R)-
styralyl acetate
FL/FR
10-
undecen-1-ol
FL/FR
vitispirane
FL
iso
amyl 3-(2-furan) propionate
FL/FR
benzyl acetoacetate
FL/FR
iso
butyl furyl propionate
FL/FR
beta-
damascone
FL/FR
aldehydic
aldehydic
nonanal (aldehyde C-9)
FL/FR
octanal (aldehyde C-8)
FL/FR
alliaceous
ferula assa-foetida gum oil
FL/FR
animal
para-
cresyl caprylate
FL/FR
anise
anise herbal mint flavor
FL
anise seed oil colombia
FL/FR
apple
(E,Z)-2,6-
nonadien-1-ol
FL/FR
aromatic
hyacinth acetals
FL/FR
balsamic
benzyl salicylate
FL/FR
iso
butyl cinnamate
FL/FR
ethyl cinnamate
FL/FR
berry
heliotropyl acetone
FL/FR
heptyl isobutyrate
FL/FR
hibiscus sabdariffa flower extract
FL/FR
prunus spinosa extract
FL
raspberry ketone
FL/FR
raspberry ketone acetate
FL/FR
raspberry ketone methyl ether
FL/FR
burnt
ethyl 2-furoate
FL
camphoreous
6-
hydroxydihydrotheaspirane (mixture of isomers)
FL/FR
caramellic
caramel furanone
FL
ethyl maltol
FL/FR
maltol
FL/FR
strawberry furanone
FL/FR
cheesy
2-
nonanone
FL/FR
chemical
methyl ethyl ketone
FL/FR
cherry
heliotropin
FL/FR
citrus
bisabolene
FL/FR
grapefruit oil c.p. california
FL/FR
linalool
FL/FR
laevo-
linalool
FL/FR
3-
mercaptoheptyl acetate
FL
nerol
FL/FR
blood
orange oil italy
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
petitgrain mandarin oil
FL/FR
petitgrain oil paraguay
FL/FR
styralyl propionate
FL/FR
alpha-
terpineol
FL/FR
coconut
(R)-
massoia lactone
FL
cooling
iso
butyl salicylate
FL/FR
sabinene hydrate
FL/FR
creamy
para-
anisaldehyde
FL/FR
massoia lactone
FL
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
estery
ethyl acetoacetate
FL/FR
octyl propionate
FL/FR
ethereal
acetaldehyde dimethyl acetal
FL/FR
methyl isobutyrate
FL/FR
fatty
4-
ethyl octanoic acid
FL/FR
ethyl undecylenate
FL/FR
sec-
heptyl acetate
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
methyl decanoate
FL/FR
(E)-7-
methyl-3-octen-2-one
FL/FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
floral
bois de rose oil brazil
FL/FR
cardamom absolute
FL/FR
citronellol
FL/FR
(S)-
citronellyl acetate
FL/FR
citronellyl acetate
FL/FR
citronellyl hexanoate
FL/FR
citronellyl propionate
FL/FR
dihydrojasmone
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
geraniol
FL/FR
(E)-
geranyl acetone
FL/FR
geranyl isobutyrate
FL/FR
heliotropyl acetate
FL/FR
linalyl butyrate
FL/FR
2-
methyl butyl 3-methyl butenoate
FL
methyl dihydrojasmonate
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
(E)-alpha-
methyl ionone (74-80%)
FL/FR
alpha-iso
methyl ionone (90% min.)
FL/FR
methyl jasmonate
FL/FR
neryl acetate
FL/FR
ocean propanal
FL/FR
orris rhizome concrete butter (iris pallida)
FL/FR
orris rhizome oil (iris germanica)
FL/FR
phenethyl alcohol
FL/FR
phenethyl propionate
FL/FR
rhodinol
FL/FR
rhodinyl butyrate
FL/FR
satinaldehyde
FL/FR
tetrahydrolinalool
FL/FR
tropical ionone
FL/FR
ylang ylang flower oil
FL/FR
fruity
allyl cyclohexyl propionate
FL/FR
iso
amyl benzoate
FL/FR
amyl formate
FL/FR
iso
amyl hexanoate
FL/FR
iso
amyl isobutyrate
FL/FR
para-
anisyl alcohol
FL/FR
apricot essence
FL/FR
artemisia pallens herb oil
FL/FR
benzyl acetate
FL/FR
benzyl alcohol
FL/FR
benzyl isobutyrate
FL/FR
benzyl propionate
FL/FR
berry pentadienoate
FL/FR
buchu mercaptan acetate
FL/FR
butyl 2-decenoate
FL/FR
iso
butyl anthranilate
FL/FR
butyl hexanoate
FL/FR
cassis bud oil
FL/FR
cherry pentenoate
FL/FR
citronellyl butyrate
FL/FR
citronellyl formate
FL/FR
citronellyl isobutyrate
FL/FR
(Z)-beta-
damascone
FL/FR
(E)-alpha-
damascone
FL/FR
alpha-
damascone
FL/FR
gamma-
decalactone
FL/FR
decen-1-yl cyclopentanone
FL/FR
dimethyl anthranilate
FL/FR
dimethyl succinate
FL/FR
ethyl (E)-2-hexenoate
FL/FR
ethyl (E)-2-octenoate
FL
ethyl 2-octenoate
FL/FR
ethyl 3-hexenoate
FL/FR
ethyl anthranilate
FL/FR
ethyl heptanoate
FL/FR
ethyl levulinate
FL/FR
(E)-
ethyl tiglate
FL/FR
furfuryl propionate
FL
2-
furyl pentyl ketone
FL
geranyl butyrate
FL/FR
2-
heptanol
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
hexanal propylene glycol acetal
FL/FR
2-
hexen-1-ol
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
hexyl acetate
FL/FR
hexyl hexanoate
FL/FR
2-
hexyl-4-acetoxytetrahydrofuran
FL
kiwi distillates
FL
lilac pentanol
FL/FR
linalyl cinnamate
FL/FR
linalyl octanoate
FL/FR
methoxymelonal
FL/FR
methyl (E)-2-octenoate
FL/FR
methyl (Z)-3-hexenoate
FL/FR
methyl 3-hexenoate
FL/FR
methyl 4-phenyl butyrate
FL
para-
methyl benzyl acetate
FL/FR
methyl heptanoate
FL/FR
alpha-
methyl ionone
FL/FR
3-
methyl-2-butenal
FL/FR
beta-
naphthyl anthranilate
FL/FR
neryl formate
FL/FR
3-
nonanon-1-yl acetate
FL/FR
(Z)-3-
nonen-1-yl acetate
FL
(Z)-5-
octen-1-yl acetate
FL
osmanthus concrete
FL/FR
osmanthus flower absolute
FL/FR
phenethyl isovalerate
FL/FR
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
1-
phenyl-2-pentanol
FL/FR
2-
phenyl-4-pentenal
FL
prenol
FL/FR
iso
propyl formate
FL/FR
propyl formate
FL/FR
rose butanoate
FL/FR
sambucus canadensis fruit absolute
FL/FR
star fruit oil cuba
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
tagete oil madagascar
FL/FR
terpinyl valerate
FL/FR
tiglaldehyde
FL/FR
4-(para-
tolyl)-2-butanone
FL/FR
green
acetaldehyde ethyl phenethyl acetal
FL/FR
actinidia chinensis fruit extract
FL/FR
allyl butyrate
FL/FR
iso
amyl formate
FL/FR
iso
amyl isovalerate
FL/FR
iso
amyl salicylate
FL/FR
angelica root oil
FL/FR
iso
butyl isovalerate
FL/FR
cinnamyl alcohol
FL/FR
(E)-
citronellyl tiglate
FL/FR
cortex pyridine
FL/FR
cuminyl acetaldehyde
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
cyclohexyl formate
FL/FR
3-
decen-2-one
FL/FR
dextro-
dihydrocarvone
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
2-
ethyl butyraldehyde
FL
galbanum oil
FL/FR
geranyl acetate
FL/FR
geranyl isovalerate
FL/FR
grape butyrate
FL/FR
heptyl butyrate
FL/FR
hexanal (aldehyde C-6)
FL/FR
hexanol
FL/FR
(E)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (Z)-3-hexenoate
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
(Z)-3-
hexen-1-yl tiglate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
1-
hexen-3-ol
FL/FR
3-
hexenyl 2-methyl butyrate
FL/FR
hexyl benzoate
FL/FR
hexyl isovalerate
FL/FR
hexyl tiglate
FL/FR
iso
jasmone
FL/FR
(Z)-
leaf acetal
FL/FR
linalool oxide
FL/FR
melon heptenal
FL/FR
melon nonenoate
FL/FR
methyl (E)-3-hexenoate
FL/FR
methyl 2-undecynoate
FL
methyl heptine carbonate
FL/FR
para-
methyl hydratropaldehyde
FL/FR
methyl octanoate
FL/FR
methyl octine carbonate
FL/FR
3-(5-
methyl-2-furyl) butanal
FL
4-
methyl-2-pentenal
FL
nerolidol
FL/FR
neryl butyrate
FL/FR
neryl propionate
FL/FR
(Z)-6-
nonenal
FL/FR
oakmoss absolute
FL/FR
ocimene quintoxide
FL/FR
(E,E)-2,4-
octadienal
FL
2,4-
octadienal
FL
phenoxyethyl isobutyrate
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
2-
phenyl propionaldehyde
FL/FR
3-
phenyl propionaldehyde
FL/FR
terpinyl propionate
FL/FR
violet leaf absolute
FL/FR
herbal
anethum graveolens herb oil
FL/FR
anthemis nobilis flower extract
FL/FR
barosma betulina leaf oil
FL/FR
carum carvi fruit oil
FL/FR
clary sage oil france
FL/FR
coriander seed oil
FL/FR
daucus carota fruit oil
FL/FR
iso
dihydrolavandulal
FL/FR
dill weed oil reunion
FL/FR
linalyl propionate
FL/FR
matricaria chamomilla flower oil
FL/FR
honey
ethyl phenyl acetate
FL/FR
phenethyl acetate
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl phenyl acetate
FL/FR
jammy
(S)-
campholene acetate
FL/FR
medicinal
dimethyl benzyl carbinol
FL/FR
minty
cornmint oil india
FL/FR
(±)-
menthone
FL/FR
laevo-
menthyl acetate
FL/FR
thiogeraniol
FL/FR
nutty
2-
acetyl furan
FL/FR
orris
costus root oil
FL
powdery
beta-
naphthyl ethyl ether
FL/FR
pungent
acetaldehyde
FL
spicy
para-
anisyl formate
FL/FR
benzyl cinnamate
FL/FR
cassia bark oil china
FL/FR
cinnamyl formate
FL/FR
clove bud oil
FL/FR
black
currant bud absolute
FL/FR
iso
eugenyl acetate
FL/FR
methyl cinnamate
FL/FR
3-
phenyl propyl alcohol
FL/FR
spicy acetoacetate
FL/FR
para-
tolualdehyde
FL/FR
sulfurous
mango thiol
FL/FR
4-
methoxy-2-methyl butane thiol
FL/FR
sweet
orris rhizome absolute (iris germanica)
FL/FR
orris rhizome absolute (iris pallida)
FL/FR
tropical
alpha-
amyl cinnamaldehyde
FL/FR
guava distillates
FL
3-
mercaptohexyl acetate
FL/FR
propyl propionate
FL/FR
psidium guajava fruit
FL
psidium guajava fruit extract
FL/FR
vanilla
ethyl vanillin
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillyl acetate
FL/FR
vegetable
2-
methyl valeraldehyde
FL/FR
waxy
butyl undecylenate
FL/FR
decanal (aldehyde C-10)
FL/FR
decanol
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hydroxycitronellal
FL/FR
mimosa absolute france
FL/FR
2-
nonanol
FL/FR
nonanol
FL/FR
octyl butyrate
FL/FR
3-
octyl formate
FL/FR
4-
phenyl-3-buten-2-ol
FL/FR
woody
amyris wood oil
FL/FR
beta-
damascenone
FL/FR
delta-
damascone
FL/FR
beta-
ionone
FL/FR
beta-
ionyl acetate
FL/FR
methyl ionyl acetate
FL/FR
orris rhizome oil CO2 extract
FL/FR
terpinolene
FL/FR
 
Potential Uses:
FRagrumen aldehyde
FRaldehydic
 anais anais
FRapple
 apple crabapple
FRapple red apple
FRapricot
 arrack
 ash mountain ash berry
 azzaro
 bark
FRberry
FRberry jam
FRblackberry
 blossom tropical blossom
 boxwood
FRboysenberry
 bramble arctic bramble blackberry
FRbutterscotch
FRcedar forest
FRchamomile
 cheese ghee cheese
FRcherry black cherry
FRchristmas
FRchrysanthemum
 cider
FRcitrus
 cloudberry bakeapple
FRcrabapple blossom
FRcranberry
FRcurrant black currant
FL/FRcurrant bud absolute replacer
FRdate
FRdavana oil replacer
 de bagatelle
 drakkar
FReglantine
FRelder berry
FRfig
FRfloral
FRfruit
 fruit dried fruit
 fruit tropical fruit
FLginger ale
FRgooseberry
FRgrape
FLgrape white grape
FRguava
FRherbal
FRhibiscus
FRhoney
FRhoneysuckle
 hugonia
FL/FRimmortelle
 jardins de bagatelle
FRkiwi
 kiwi blossom
FLlicorice red licorice
FRlychee
FRmango
FRmaple
FL/FRmarigold
FL/FRmarjoram
FRmelon
 montana
 nahema
FLnecterine
FRpansy
 paris
FRpassion blossom
FRpassion fruit
FRpear
FLpear bartlett pear
FRpear blossom
 pear emperor pear
FRpineapple
FRplum
FLplum greengage plum
 plum jam
FRplum mirabelle plum
 poison
FRpomegranate
FRprune
FRraisin
FRraspberry
 raspberry jam
 redwood
FRrose
FRrose tea rose
 rose wild rose
FL/FRrue
 saint laurent
FRstephanotis
FRtangerine
FLtea
FRtobacco
FRtoffee
FLtropical
 watercress nasturtium
 white linen
FRwine
FRwormwood oil replacer
FL/FRyerba mate
 
Occurrence (nature, food, other):note
 apple fruit
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 cerastium candidissimum corr. oil greece @ trace%
Data GC Search Trop Picture
 grapefruit juice
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 olive - up to 0.5 mg/kg
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 rose
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 tobacco
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Synonyms:
2-buten-1-one, 1-(2,6,6-trimethyl-1-cyclohexen-1-yl)-, (2E)-
2-buten-1-one, 1-(2,6,6-trimethyl-1-cyclohexen-1-yl)-, (E)-
2-buten-1-one, 1-(2,6,6-trimethylcyclohex-1-enyl)-, (E)-
(E)-b-damascone
(E)-beta-damascone
trans-b-damascone
trans-beta-damascone
 damascone beta
 damascone beta FAB (without BHT)
beta-damascone with BHT, nature-identical
beta-damascone with no anti-oxidant, nature-identical
beta-damascone with tocopherol, nature-identical
(E)-beta-dihydro floriffone B
 finocone beta
(E)-rose ketone-2
trans-rose ketone-2
(E)-1-(2,6,6-trimethyl cyclohex-1-enyl)-2-buten-1-one
(2E)-1-(2,6,6-trimethyl-1-cyclohexen-1-yl)-2-buten-1-one
(E)-1-(2,6,6-trimethyl-1-cyclohexen-1-yl)-2-buten-1-one
trans-1-(2,6,6-trimethyl-1-cyclohexen-1-yl)-2-buten-1-one
(E)-1-(2,6,6-trimethyl-1-cyclohexenyl)but-2-en-1-one
(E)-1-(2,6,6-trimethyl-cyclohex-1-enyl)-but-2-en-1-one
(2E)-1-(2,6,6-trimethylcyclohex-1-en-1-yl)but-2-en-1-one
(E)-1-(2,6,6-trimethylcyclohex-1-en-1-yl)but-2-en-1-one
(E)-1-(2,6,6-trimethylcyclohex-1-enyl)-2-buten-1-one
(2E)-1-(2,6,6-trimethylcyclohex-1-enyl)but-2-en-1-one
(E)-1-(2,6,6-trimethylcyclohex-1-enyl)but-2-en-1-one
 
 
Notes:
Blends well with moss notes. Drakkar is allyl amyl glycolate, rose oxide, -damascone and dihydromyrcenol.
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