EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

rhodinyl butyrate
3,7-dimethyl-7-octen-1-yl butyrate

Sponsors

Name:3,7-dimethyloct-7-enyl butanoate
CAS Number: 141-15-1Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:205-462-9
Nikkaji Web:J184.434B
CoE Number:284
XlogP3:4.90 (est)
Molecular Weight:226.35962000
Formula:C14 H26 O2
NMR Predictor:Predict (works with chrome or firefox)
EFSA/JECFA Comments:
At least 85%; secondary component 10-13% rhodinol. (JECFA)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
JECFA Food Flavoring:68 rhodinyl butyrate
FLAVIS Number:09.927 (Old)
DG SANTE Food Flavourings:09.927 rhodinyl butyrate
FEMA Number:2982 rhodinyl butyrate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: RHODINYL BUTYRATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Assay: 80.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.88400 to 0.89300 @ 20.00 °C.
Pounds per Gallon - est.: 7.364 to 7.439
Boiling Point: 137.00 °C. @ 13.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:0.002000 mm/Hg @ 25.00 °C. (est)
Flash Point:> 212.00 °F. TCC ( > 100.00 °C. )
logP (o/w): 5.225 (est)
Soluble in:
 alcohol
 water, 0.5036 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: floral
Odor Strength:medium
fruity rose red rose tropical berry geranium
Odor Description:at 100.00 %. fruity red rose tropical berry geranium
Luebke, William tgsc, (1987)
Odor sample from: International Flavors & Fragrances Inc.
Flavor Type: floral
floral rose balsamic tropical powdery geranium citrus
Taste Description: floral rose balsamic tropical powdery geranium citrus
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Fleurchem
rhodinyl butyrate natural
Inoue Perfumery
RHODINYL BUTYRATE
Penta International
RHODINYL BUTYRATE, Kosher, Halal
Synerzine
Rhodinyl Butyrate
Taytonn
Rhodinyl Butyrate
 
Safety Information:
European information :
Most important hazard(s):
Xi - Irritant
R 38 - Irritating to skin.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
12 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg
(Moreno, 1975f)

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for rhodinyl butyrate usage levels up to:
  5.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): ND (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -9.70000
beverages(nonalcoholic): -0.94000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -1.10000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -1.10000
fruit ices: -1.10000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -3.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 6 (FGE.06): Straight-and branched-chain aliphatic unsatured primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):141-15-1
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :61093
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
3,7-dimethyloct-7-enyl butanoate
Chemidplus:0000141151
 
References:
 3,7-dimethyloct-7-enyl butanoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:141-15-1
Pubchem (cid):61093
Pubchem (sid):135017281
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):HMDB37188
FooDB:FDB016190
Export Tariff Code:2915.60.0000
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
aldehydic
6,7,8-
decen-1-ol
FR
3-
methyl-4-hexyl oxybutyraldehyde
FR
nonanal diethyl acetal
FL/FR
balsamic
cinnamyl formate
FL/FR
iso
propyl cinnamate
FL/FR
berry
blackberry infusions
FL/FR
raspberry ketone acetate
FL/FR
rubus fruticosus fruit extract
FL/FR
caramellic
maltyl isobutyrate
FL/FR
maltyl propionate
FL/FR
strawberry furanone acetate
FL/FR
chocolate
iso
amyl phenyl acetate
FL/FR
citrus
abronia fragrance
FR
bergamot oil bergaptene reduced italy
FL/FR
(R)-
citronellyl nitrile
FR
citronitrile (Symrise)
FR
2-
heptanol
FL/FR
ethereal
iso
propyl formate
FL/FR
iso
valeraldehyde propylene glycol acetal
FL/FR
fatty
butyl undecylenate
FL/FR
4-
ethyl octanoic acid
FL/FR
fermented
methyl decanoate
FL/FR
floral
acetal 318
FR
iso
amyl angelate
FL/FR
alpha-
amyl cinnamaldehyde
FL/FR
iso
amyl undecylenate
FL/FR
para-
anisyl butyrate
FL/FR
benzyl acetate
FL/FR
benzyl acetoacetate
FL/FR
benzyl alcohol
FL/FR
benzyl isobutyrate
FL/FR
blue lagoon fragrance
FR
cassis buteneone
FR
cassis specialty
FR
citronellal diisotridecyl acetal
FR
laevo-
citronellol
FL/FR
citronellol
FL/FR
(S)-
citronellyl acetate
FL/FR
citronellyl acetate
FL/FR
citronellyl anthranilate
FL/FR
citronellyl butyrate
FL/FR
citronellyl hexanoate
FL/FR
citronellyl phenyl acetate
FL/FR
citronellyl propionate
FL/FR
(E)-
citronellyl tiglate
FL/FR
black
currant bud concrete
FL/FR
3-
cyclohexene-1-carboxylic acid, 2,6,6-trimethyl-, methyl ester
FR
cymbopogon validus leaf oil
FR
beta-
damascenone
FL/FR
gamma-
damascone
FR
delta-
damascone
FL/FR
(Z)-alpha-
damascone
FL/FR
dihydrojasmone
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
dimethyl octanol
FL/FR
3,6-
dimethyl-3-octyl acetate
FR
ethyl anthranilate
FL/FR
ethyl ethyl anthranilate
FL/FR
ethyl linalyl acetate
FR
ethyl ortho-anisate
FL/FR
ethyl phenoxyacetate
FR
eucalyptus macarthurii oil
FR
iso
eugenyl ethyl acetal
FR
farnesyl acetate
FL/FR
floral pyran
FR
geraniol
FL/FR
geranium oil egypt
FL/FR
geranium oil egypt fractions
FR
geranium oil terpeneless
FL/FR
geranium petiole oil india
FL/FR
geranium rose oil
FL/FR
geranium rose-scented oil cuba
FR
geranyl acetate
FL/FR
geranyl acetone
FL/FR
geranyl isobutyrate
FL/FR
(E)-
geranyl linalool
FL/FR
geranyl phenyl acetate
FL/FR
geranyl propionate
FL/FR
geranyl valerate
FL/FR
glycoacetal
FR
hawthorn ethanol
FR
hibiscus fragrance
FR
alpha-
ionone
FL/FR
ionone mixed isomers
FL/FR
jasmin cyclopentanone
FR
iso
jasmone
FL/FR
linalyl butyrate
FL/FR
magnolia specialty
FR
menthadienyl formate
FR
ortho-
methoxybenzyl ethyl ether
FR
methoxymelonal
FL/FR
1-(2-
methyl allyl oxy)-3-methoxy-3-methyl-1-butane
FR
para-
methyl benzyl acetate
FL/FR
methyl benzyl acetate (mixed ortho-,meta-,para-)
FL/FR
methyl citronellate
FL/FR
alpha-iso
methyl ionone (90% min.)
FL/FR
methyl ionyl acetate
FL/FR
2-
methyl octanal
FL/FR
(±)-3-
methyl-gamma-decalactone
FL/FR
muguet carbinol
FL/FR
musk acetate
FR
white
nelumbo nucifera flower absolute
FR
pink
nelumbo nucifera flower absolute
FR
white
nelumbo nucifera flower concrete
FR
neryl acetate
FL/FR
neryl isovalerate
FL/FR
nonanol
FL/FR
3-
nonanon-1-yl acetate
FL/FR
octyl isovalerate
FL/FR
orris rhizome concrete butter (iris pallida)
FL/FR
osmanthus absolute replacer
FR
osmanthus concrete
FL/FR
peony alcohol
FR
petitgrain mandarin oil
FL/FR
phenethyl acetate
FL/FR
phenethyl alcohol
FL/FR
phenethyl anthranilate
FL/FR
phenethyl heptanoate
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl isovalerate
FL/FR
phenethyl lactate
FL/FR
phenethyl propionate
FL/FR
phenethyl salicylate
FL/FR
2-
phenethyl valerate
FL/FR
phenyl acetaldehyde digeranyl acetal
FR
1-
phenyl propyl butyrate
FL/FR
2-
phenyl propyl isobutyrate
FL/FR
4-
phenyl-3-buten-2-ol
FL/FR
primrose fragrance
FR
iso
propyl benzoate
FL/FR
rhodinol
FL/FR
rhodinol substitues
FL/FR
rhodinyl acetate
FL/FR
rhodinyl acetate substitutes
FL/FR
rhodinyl isobutyrate
FL/FR
rhodinyl isovalerate
FL/FR
rhodinyl phenyl acetate
FL/FR
rosa alba flower oil CO2 extract
FR
rose absolute (rosa centifolia)
FL/FR
rose absolute (rosa centifolia) morocco
FL/FR
rose absolute (rosa damascena) bulgaria
FL/FR
rose absolute (rosa damascena) turkey
FL/FR
rose absolute pentanol
FR
rose acetate
FR
rose blossom pentanol
FR
rose butanoate
FL/FR
rose concrete (rosa centifolia)
FR
rose concrete (rosa damascena)
FR
rose oil (rosa centifolia) egypt
FL/FR
rose oil (rosa damascena) bulgaria
FL/FR
rose oil (rosa damascena) iran
FL/FR
rose oil (rosa damascena) turkey
FL/FR
rose oil replacer
FR
rose pyran
FR
rose undecene
FR
souroubea specialty
FR
star fruit oil cuba
FL/FR
styralyl isobutyrate
FL/FR
styralyl propionate
FL/FR
terpinyl valerate
FL/FR
tetrahydroionyl acetate
FR
2-
undecen-1-ol
FL/FR
(E)-2-
undecen-1-ol
FL/FR
fruity
allyl benzoate
FR
allyl cyclohexyl propionate
FL/FR
allyl isononylate
FR
apricot essence
FL/FR
benzaldehyde / methyl anthranilate schiff's base
FR
benzyl isovalerate
FL/FR
benzyl propionate
FL/FR
benzyl valerate
FL/FR
berry hexanoate
FR
blackberry essence
FL/FR
butyl 2-naphthyl ether
FL/FR
iso
butyl anthranilate
FL/FR
iso
butyl furyl propionate
FL/FR
iso
butyl isobutyrate
FL/FR
butyl isobutyrate
FL/FR
neo
caspirene
FL/FR
citronellyl isobutyrate
FL/FR
(E)-beta-
damascone
FL/FR
(Z)-beta-
damascone
FL/FR
beta-
damascone
FL/FR
(E)-alpha-
damascone
FL/FR
(R)-gamma-
dodecalactone
FL/FR
eriocephalus punctulatus flower oil
FR
ethyl 2-methyl butyrate
FL/FR
ethyl levulinate
FL/FR
ethyl para-methyl-beta-phenyl glycidate
FR
(E)-
ethyl tiglate
FL/FR
fruit specialty
FR
geranyl butyrate
FL/FR
ginsene
FR
heptyl butyrate
FL/FR
heptyl isobutyrate
FL/FR
kiwi specialty
FR
linalool oxide acetates
FL/FR
lychee fragrance
FR
maltyl acetate
FL/FR
3-
mercaptohexyl acetate
FL/FR
methyl (Z)-3-hexenoate
FL/FR
methyl bicycloheptenyl methyloxirane carboxylate
FR
methyl cyclohexyl acetate
FR
methyl isobutyrate
FL/FR
(E)-7-
methyl-3-octen-2-one
FL/FR
myrascone
FR
2-
nonanone propylene glycol acetal
FL/FR
alpha-
ocimene
FL/FR
octyl formate
FL/FR
peach nitrile
FR
phenoxyethyl propionate
FL/FR
3-
phenyl propyl isobutyrate
FL/FR
plum crotonate
FR
plum damascone (high alpha)
FR
sambucus canadensis fruit absolute
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
(R)-
styralyl acetate
FL/FR
4-(para-
tolyl)-2-butanone
FL/FR
tropical ionone
FL/FR
tropical trithiane
FL/FR
cis-
woody acetate
FR
green
iso
amyl 3-(2-furan) propionate
FL/FR
iso
decanal
FL/FR
3,7-
dimethyl-6-octenoic acid
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
galbanum specialty
FR
heptanal dimethyl acetal
FL/FR
2-
heptyl tetrahydrofuran
FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
hexyl hexanoate
FL/FR
hexyl phenyl acetate
FL/FR
magnolia flower oil CO2 extract
FL/FR
[(4E,4Z)-5-
methoxy-3-methyl-4-penten-1-yl] benzene
FR
1-
penten-3-ol
FL/FR
phenoxyethyl isobutyrate
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
1-[(3aS,7aR)-3a,4,7,7a-
tetrahydro-1H-inden-6-yl]ethanone
FR
herbal
barosma betulina leaf oil
FL/FR
chamomile isobutyrate
FR
chamomile propionate
FR
chamomile valerate
FR
geranium cyclohexane
FR
geranyl octanoate
FL/FR
linalyl formate
FL/FR
laevo-
menthyl propionate
FL/FR
methyl cyclogeranate (Firmenich)
FR
(E)-6-
methyl-3-hepten-2-one
FL/FR
rose oil (rosa centifolia) morocco
FL/FR
tagete oil madagascar
FL/FR
viridiflorol
FL/FR
honey
butyl phenyl acetate
FL/FR
medicinal
ortho-
cresyl acetate
FL/FR
powdery
para-
anisyl alcohol
FL/FR
dibenzyl ketone
FL/FR
alpha-
methyl ionone
FL/FR
(E)-alpha-
methyl ionone (74-80%)
FL/FR
spicy
alpha-
amyl cinnamyl alcohol
FL/FR
para-
anisyl formate
FL/FR
honey extract
CS
maja fragrance
FR
pepper hexanone
FR
spicy acetoacetate
FL/FR
sulfurous
blackberry thiophenone
FL/FR
buchu mercaptan
FL/FR
lychee mercaptan acetate
FL/FR
passiflora acetate
FL/FR
S-
tropical 2-thiobutyrate
FL/FR
4-
tropical oxathiane
FL/FR
tropical
cis-
galbanum oxathiane
FL/FR
hexyl 2-methyl-3-pentenoate
FL/FR
3-
nonen-4-olide
FL/FR
passiflora edulis fruit extract
FL/FR
passiflora edulis fruit water
FL/FR
passion fruit fragrance
FR
pina colada fragrance
FR
triflaige A
FR
tropical 3-thiobutyrate
FL/FR
waxy
dihydrocitronellyl acetate
FL/FR
ethyl nonanoate
FL/FR
(E)-
methyl geranate
FL/FR
phytyl acetate
FL/FR
winey
butyl angelate
FL/FR
woody
2-
decalinyl acetate
FR
melozol acetate
FR
rhubarb oxirane
FR
santalyl butyrate
FL/FR
yeasty
2-
octen-4-one
FL/FR
For Flavor
No flavor group found for these
1-
acetyl cyclohexyl acetate
FL
iso
amyl angelate
FL/FR
iso
amyl undecylenate
FL/FR
benzyl valerate
FL/FR
blackberry thiophenone
FL/FR
blackberry
brandy flavor
FL
butyl 2-naphthyl ether
FL/FR
butyl angelate
FL/FR
2-
butyl thiophene
FL
neo
caspirene
FL/FR
ortho-
cresyl acetate
FL/FR
(Z)-alpha-
damascone
FL/FR
iso
decanal
FL/FR
dihydrocitronellyl acetate
FL/FR
S-(2,5-
dimethyl-3-furyl) ethane thioate
FL
(R)-gamma-
dodecalactone
FL/FR
ethyl 2-(methyl thio) acetate
FL
ethyl 3-hydroxyoctanoate
FL
ethyl ethyl anthranilate
FL/FR
ethyl ortho-anisate
FL/FR
(E)-
geranyl linalool
FL/FR
geranyl octanoate
FL/FR
geranyl valerate
FL/FR
3-
heptyl acetate
FL
4-
hydroxyphenethyl alcohol
FL
ionone mixed isomers
FL/FR
linalool oxide acetates
FL/FR
linalyl formate
FL/FR
magnolia flower oil CO2 extract
FL/FR
laevo-
menthyl propionate
FL/FR
methyl 2-(methyl thio) acetate
FL
methyl benzyl acetate (mixed ortho-,meta-,para-)
FL/FR
(E)-
methyl geranate
FL/FR
2-
methyl octanal
FL/FR
(E)-6-
methyl-3-hepten-2-one
FL/FR
(±)-3-
methyl-gamma-decalactone
FL/FR
nonanal diethyl acetal
FL/FR
2-
nonanone propylene glycol acetal
FL/FR
3-
nonen-4-olide
FL/FR
alpha-
ocimene
FL/FR
octyl isovalerate
FL/FR
phenethyl heptanoate
FL/FR
phenethyl lactate
FL/FR
2-
phenethyl valerate
FL/FR
1-
phenyl propyl butyrate
FL/FR
2-
phenyl propyl isobutyrate
FL/FR
phytyl acetate
FL/FR
S-
prenyl thioisobutyrate
FL
S-
prenyl thioisovalerate
FL
iso
propyl benzoate
FL/FR
rhodinyl acetate substitutes
FL/FR
rose absolute (rosa damascena) bulgaria
FL/FR
rose absolute (rosa damascena) turkey
FL/FR
santalyl butyrate
FL/FR
sorbyl propionate
FL
(R)-
styralyl acetate
FL/FR
styralyl isobutyrate
FL/FR
S-
tropical 2-thiobutyrate
FL/FR
(E)-2-
undecen-1-ol
FL/FR
2-
undecen-1-ol
FL/FR
viridiflorol
FL/FR
vitispirane
FL
allyl thiohexanoate
FL
iso
amyl 3-(2-furan) propionate
FL/FR
benzyl acetoacetate
FL/FR
iso
butyl furyl propionate
FL/FR
beta-
damascone
FL/FR
anisic
anisic
para-
anisyl butyrate
FL/FR
balsamic
iso
propyl cinnamate
FL/FR
berry
wild
blackberry flavor
FL
blackberry flavor
FL
blackberry infusions
FL/FR
heptyl isobutyrate
FL/FR
maltyl acetate
FL/FR
maqui flavor
FL
raspberry ketone acetate
FL/FR
rhodinol substitues
FL/FR
rubus fruticosus fruit extract
FL/FR
rubus fruticosus fruit juice
FL
bitter
dibenzyl ketone
FL/FR
burnt
ethyl 2-furoate
FL
caramellic
maltyl propionate
FL/FR
strawberry furanone acetate
FL/FR
cheesy
methyl ketones
FL
citrus
bergamot oil bergaptene reduced italy
FL/FR
petitgrain mandarin oil
FL/FR
styralyl propionate
FL/FR
creamy
triacetin
FL
ethereal
methyl isobutyrate
FL/FR
fatty
dimethyl octanol
FL/FR
4-
ethyl octanoic acid
FL/FR
methyl decanoate
FL/FR
(E)-7-
methyl-3-octen-2-one
FL/FR
floral
iso
amyl phenyl acetate
FL/FR
citronellol
FL/FR
laevo-
citronellol
FL/FR
(S)-
citronellyl acetate
FL/FR
citronellyl acetate
FL/FR
citronellyl hexanoate
FL/FR
citronellyl phenyl acetate
FL/FR
citronellyl propionate
FL/FR
dihydrojasmone
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
3,7-
dimethyl-6-octenoic acid
FL/FR
farnesyl acetate
FL/FR
geraniol
FL/FR
geranium oil egypt
FL/FR
geranium oil terpeneless
FL/FR
geranium petiole oil india
FL/FR
geranium rose oil
FL/FR
geranyl acetone
FL/FR
geranyl isobutyrate
FL/FR
geranyl phenyl acetate
FL/FR
alpha-
ionone
FL/FR
linalyl butyrate
FL/FR
2-
methyl butyl 3-methyl butenoate
FL
methyl citronellate
FL/FR
(E)-alpha-
methyl ionone (74-80%)
FL/FR
alpha-iso
methyl ionone (90% min.)
FL/FR
muguet carbinol
FL/FR
neryl acetate
FL/FR
orris rhizome concrete butter (iris pallida)
FL/FR
phenethyl alcohol
FL/FR
phenethyl anthranilate
FL/FR
phenethyl propionate
FL/FR
rhodinol
FL/FR
rhodinyl acetate
FL/FR
rhodinyl isobutyrate
FL/FR
rose absolute (rosa centifolia)
FL/FR
rose absolute (rosa centifolia) morocco
FL/FR
rose oil (rosa centifolia) egypt
FL/FR
rose oil (rosa damascena) bulgaria
FL/FR
rose oil (rosa damascena) iran
FL/FR
rose oil (rosa damascena) turkey
FL/FR
tropical ionone
FL/FR
fruity
allyl cyclohexyl propionate
FL/FR
para-
anisyl alcohol
FL/FR
apricot essence
FL/FR
benzyl acetate
FL/FR
benzyl alcohol
FL/FR
benzyl isobutyrate
FL/FR
benzyl isovalerate
FL/FR
benzyl propionate
FL/FR
blackberry essence
FL/FR
blackberry juice concentrate
FL
iso
butyl anthranilate
FL/FR
butyl isobutyrate
FL/FR
iso
butyl isobutyrate
FL/FR
citronellyl anthranilate
FL/FR
citronellyl butyrate
FL/FR
citronellyl isobutyrate
FL/FR
black
currant bud concrete
FL/FR
(E)-beta-
damascone
FL/FR
(Z)-beta-
damascone
FL/FR
(E)-alpha-
damascone
FL/FR
ethyl 2-methyl butyrate
FL/FR
ethyl anthranilate
FL/FR
ethyl levulinate
FL/FR
(E)-
ethyl tiglate
FL/FR
geranyl butyrate
FL/FR
2-
heptanol
FL/FR
hexyl 2-methyl-3-pentenoate
FL/FR
hexyl hexanoate
FL/FR
hexyl phenyl acetate
FL/FR
2-
hexyl-4-acetoxytetrahydrofuran
FL
3-
mercaptohexyl hexanoate
FL
methoxymelonal
FL/FR
methyl (Z)-3-hexenoate
FL/FR
methyl 4-phenyl butyrate
FL
para-
methyl benzyl acetate
FL/FR
alpha-
methyl ionone
FL/FR
neryl isovalerate
FL/FR
3-
nonanon-1-yl acetate
FL/FR
osmanthus concrete
FL/FR
passion fruit distillates
FL
phenethyl isovalerate
FL/FR
3-
phenyl propyl isobutyrate
FL/FR
2-
phenyl-4-pentenal
FL
iso
propyl formate
FL/FR
rhodinyl isovalerate
FL/FR
rose butanoate
FL/FR
sambucus canadensis fruit absolute
FL/FR
star fruit oil cuba
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
tagete oil madagascar
FL/FR
terpinyl valerate
FL/FR
4-(para-
tolyl)-2-butanone
FL/FR
4-
tropical oxathiane
FL/FR
tropical trithiane
FL/FR
iso
valeraldehyde propylene glycol acetal
FL/FR
green
(E)-
citronellyl tiglate
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
cis-
galbanum oxathiane
FL/FR
geranyl acetate
FL/FR
heptanal dimethyl acetal
FL/FR
heptyl butyrate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
iso
jasmone
FL/FR
octyl formate
FL/FR
1-
penten-3-ol
FL/FR
phenoxyethyl isobutyrate
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
herbal
barosma betulina leaf oil
FL/FR
buchu oil fractions
FL
rose oil (rosa centifolia) morocco
FL/FR
honey
butyl phenyl acetate
FL/FR
phenethyl acetate
FL/FR
phenethyl isobutyrate
FL/FR
jammy
maltyl isobutyrate
FL/FR
juicy
lychee mercaptan acetate
FL/FR
medicinal,
phenethyl salicylate
FL/FR
spicy
alpha-
amyl cinnamyl alcohol
FL/FR
para-
anisyl formate
FL/FR
cinnamyl formate
FL/FR
spicy acetoacetate
FL/FR
sulfurous
buchu mercaptan
FL/FR
methyl 2-(methyl thio) butyrate
FL
methyl thiomethyl butyrate
FL
tropical 3-thiobutyrate
FL/FR
tropical
alpha-
amyl cinnamaldehyde
FL/FR
anacardium occidentale fruit puree
FL
3-
mercaptohexyl acetate
FL/FR
3-
mercaptohexyl butyrate
FL
passiflora acetate
FL/FR
passiflora edulis fruit extract
FL/FR
passiflora edulis fruit water
FL/FR
vegetable
2-
octen-4-one
FL/FR
waxy
butyl undecylenate
FL/FR
ethyl nonanoate
FL/FR
geranyl propionate
FL/FR
nonanol
FL/FR
phenoxyethyl propionate
FL/FR
4-
phenyl-3-buten-2-ol
FL/FR
rhodinyl phenyl acetate
FL/FR
woody
beta-
damascenone
FL/FR
delta-
damascone
FL/FR
methyl ionyl acetate
FL/FR
 
Potential Uses:
FRapple
FRblackberry
FRcranberry
FRcurrant black currant
FRgeranium
FRgooseberry
FRmulberry
FRpear
FRrose moss rose
 
Occurrence (nature, food, other):note
 geranium
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Synonyms:
 butanoic acid, 3,7-dimethyl-7-octenyl ester
 butyric acid, 3,7-dimethyl-7-octenyl ester
3,7-dimethyl-6 or 7-octen-1-yl butanoate
3,7-dimethyl-7-octen-1-yl butanoate
3,7-dimethyl-7-octen-1-yl butyrate
3,7-dimethyl-7-octenyl butanoate
3,7-dimethyloct-7-enyl butanoate
 rhodinyl butyrate natural
 

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Notes:
Flavouring ingredient
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