EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

gamma-decalactone
decano-1,4-lactone

Supplier Sponsors

Fragrance Demo Formulas
Flavor Demo Formulas
Name:5-hexyloxolan-2-one
CAS Number: 706-14-9Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:211-892-8
FDA UNII:7HLS05KP9O
Nikkaji Web:J14.171B
Beilstein Number:0117547
MDL:MFCD00005404
CoE Number:2230
XlogP3:2.70 (est)
Molecular Weight:170.25186000
Formula:C10 H18 O2
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
EFSA/JECFA Comments:
JECFA evaluated gamma-decalactone (CASrn as in Register). Register CASrn refers to the racemate.
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:231 gamma-decalactone
FLAVIS Number:10.017 (Old)
DG SANTE Food Flavourings:10.017 decano-1,4-lactone
FEMA Number:2360 gamma-decalactone
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: GAMMA-DECALACTONE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless to pale yellow clear oily liquid (est)
Assay: 98.00 to 100.00
Food Chemicals Codex Listed: Yes
Specific Gravity:0.95000 to 0.95500 @ 25.00 °C.
Pounds per Gallon - (est).: 7.905 to 7.947
Refractive Index:1.44700 to 1.45100 @ 20.00 °C.
Boiling Point: 114.00 to 116.00 °C. @ 0.50 mm Hg
Boiling Point: 153.00 °C. @ 15.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:0.005120 mm/Hg @ 25.00 °C.
Vapor Density:>1 ( Air = 1 )
Flash Point: 200.00 °F. TCC ( 93.33 °C. )
logP (o/w): 2.720
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage:refrigerate in tightly sealed containers.
Soluble in:
 alcohol
 water, 291.6 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: fruity
Odor Strength:medium
Substantivity:256 hour(s) at 100.00 %
fresh oily waxy peach coconut buttery sweet
Odor Description:at 100.00 %. fresh oily waxy peach coconut buttery sweet
Luebke, William tgsc, (1997)
Odor sample from: CA Aromatics Company Inc.
fruity peach creamy sweet fatty
Odor Description:Fruity, peach, creamy and sweet with a fatty nuance
Mosciano, Gerard P&F 21, No. 2, 47, (1996)
Flavor Type: fruity
fruity creamy peach apricot fatty
Taste Description: at 5.00 ppm. Fruity, creamy, peach and apricot with a syrupy, fatty nuance
Mosciano, Gerard P&F 21, No. 2, 47, (1996)
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
gamma-DECALACTONE ≥97.0%, FCC, Kosher
Odor Description:A fruity, peachy character
Used in gardenia perfumes.
Taste Description:Sweet, creamy, lactone character
Lactone notes for a variety of flavors, especially cream and other sweet dairy flavors. Useful for fruit flavors such as peach, apricot, and mango.
Symrise
Decalactone gamma natural
Odor Description:fatty creamy coconut buttery vanilla sweet
Taste Description:lactone, cream, fruity, peach-like at low concentrations
Useful in: brown nuts, brown others, dairy, vanilla, fruity red, fruity yellow, fruity tropical, alcoholics.
Moellhausen
gamma-DECALACTONE
Odor Description:sweet, fruity, peach, cocoa
Taste Description:fat, oily, fruity
PerfumersWorld
gamma-Decalactone
Odor Description:fatty creamy coconut buttery vanilla sweet sweet lactonic slightly fruity coconut peach Fruity Peach-Like
Pell Wall Perfumes
gamma-Decalactone
Odor Description:fruity-peach, creamy, sweet
Fruity-peach, creamy and extremely persistent. Arctander tells us “It finds use in floral perfume compositions, particularly those of Gardenia and other heavy floral type, and often in combination with considerable amounts of synthetic musks.”
IFF
gamma-Decalactone
Odor Description:Sweet, fruity, creamy, peach
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
A.C.S. International
Decalactone gamma
Odor: fruity creamy peach apricot fatty
Operational Capabilities
A.C.S. International
gamma-Decalactone Natural
A.C.S. International
gamma-Decalactone Natural
Odor: fruity creamy peach apricot fatty
Advanced Biotech
GAMMA DECALACTONE EEC NATURAL
98% min.
Odor: Fruity, peach.
Advanced Biotech
GAMMA DECALACTONE NATURAL
Alfrebro
gamma-DECALACTONE NATURAL
Odor: Creamy, Fruity, Peach
Ambles Nature et Chimie
GAMMA DECALACTONE NAT
Anhui Haibei
gamma-Decalactone
Odor: fruit,dairy
Apple Flavor & Fragrance
gamma-Decalactone
Artiste
gamma-Decalactone Natural
Available as EU natural (having positive optical rotation).
Associate Allied Chemicals
gamma Decalactone
About
Astral Extracts
Gamma-Decalactone
Augustus Oils
gamma Decalactone
Services
Aurochemicals
gamma-DECALACTONE, EU Natural
Aurochemicals
gamma-DECALACTONE, US Natural
Axxence Aromatic
gamma-DECALACTONE Natural
Kosher
Sustainability
Bedoukian Research
gamma-DECALACTONE
≥97.0%, FCC, Kosher
Odor: A fruity, peachy character
Use: Used in gardenia perfumes.
Flavor: Sweet, creamy, lactone character
Lactone notes for a variety of flavors, especially cream and other sweet dairy flavors. Useful for fruit flavors such as peach, apricot, and mango.
Beijing Lys Chemicals
gamma-Decalactone
Beijing Lys Chemicals
Natural gamma-decalactone
Bell Flavors & Fragrances
Natural gamma-Decalactone (EU)
Bell Flavors & Fragrances
Natural gamma-Decalactone
Berjé
Decalactone Gamma
Happening at Berje
BOC Sciences
For experimental / research use only.
gamma-DECALACTONE FCC 97.0%
Citrus and Allied Essences
gamma-Decalactone (natural)
Odor: fatty creamy coconut buttery vanilla sweet
Market Report
Citrus and Allied Essences
gamma-Decalactone FCC
Odor: fatty creamy coconut buttery vanilla sweet
Creatingperfume.com
gamma-Decalactone
Odor: fresh oily, waxy peach, coconut, buttery,sweet
De Monchy Aromatics
gamma-decalactone EU natural
Diffusions Aromatiques
gamma-DECALACTONE NATURELLE
Diffusions Aromatiques
gamma-DECALACTONE
ECSA Chemicals
gamma-Decalactone
Company Profile
Elan Inc.
gamma-DECALACTONE
(natural), Kosher
Elan Inc.
gamma-DECALACTONE
FCC, Kosher
ENNOLYS
gamma-Decalactone
Natural (EU,US), Kosher & Halal
Odor: waxy, peach, coconut
Ernesto Ventós
DECALACTONE GAMMA KAO
Ernesto Ventós
DECALACTONE GAMMA NATURAL FIRMENICH 944600
Odor: COCONUT, PEACH
Ernesto Ventós
DECALACTONE GAMMA NATURAL, OPTICAL ACTIVE
Ernesto Ventós
DECALACTONE GAMMA
Excellentia International
gamma-Decalactone Natural
Excellentia International
gamma-Decalactone
ExtraSynthese
For experimental / research use only.
gamma-Decalactone (GC) ≥99%
Fine Fragrances Pvt Ltd
Gamma Decalactone
Fleurchem
g-decalactone natural
Fleurchem
g-decalactone
Global Essence
gamma-Decalactone
IFF
gamma-Decalactone
Odor: Sweet, fruity, creamy, peach
Indenta Group
gamma-Decalactone
Indukern F&F
GAMMA-DECALACTONE NATURAL
Odor: FRUITY, PEACH, SWEET
Indukern F&F
GAMMA-DECALACTONE
Odor: POWERFUL, FRUITY
Inoue Perfumery
gamma-DECALACTONE
Jiangyin Healthway
gamma-Decalactone Natural99%
New functional food ingredients
Kao Corporation
gamma-DECALACTONE
Odor: Fruity peach
Kingchem Laboratories
GAMMA DECALACTONE
Odor: Fruity, peach
Kun Shan P&A
gamma-Decalactone
Kun Shan P&A
Natural gamma-Decalactone
Kunshan Sainty
gamma-Decalactone, Kosher
Kunshan Sainty
gamma-Decalactone, Natural
Lluch Essence
gamma-DECALACTONE NATURAL
Lluch Essence
gamma-DECALACTONE
M&U International
gamma-DECALACTONE, Kosher
M&U International
NAT.GAMMA-DECALACTONE, Kosher
Mane
Gamma Decalactone
Odor: Milky Peach Almond
Moellhausen
gamma-DECALACTONE NAT. RACEME
Moellhausen
gamma-DECALACTONE
Odor: sweet, fruity, peach, cocoa
Flavor: fat, oily, fruity
Natural Advantage
Decalactone, gamma Nat
Flavor: fruity, peach
Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries
Naturamole
gamma-decalactone 95% natural EU
Odowell Co.,ltd
Gamma decalactone
PURITY: 98%MIN.
Omega Ingredients
gamma Decalactone Natural ARO-10016 >98%
OQEMA
Decalactone Gamma
OQEMA
gamma-Decalactone natural
Pearlchem Corporation
gamma-Decalactone
Pell Wall Perfumes
gamma-Decalactone
Odor: fruity-peach, creamy, sweet
Use: Fruity-peach, creamy and extremely persistent. Arctander tells us “It finds use in floral perfume compositions, particularly those of Gardenia and other heavy floral type, and often in combination with considerable amounts of synthetic musks.”
Penta International
gamma-DECALACTONE, Kosher
Penta International
gamma-DECALACTONE, NATURAL (OPTICALLY ACTIVE), Kosher
Penta International
gamma-DECALACTONE, NATURAL (OPTICALLYL INACTIVE), Kosher
PerfumersWorld
gamma-Decalactone
Odor: fatty creamy coconut buttery vanilla sweet sweet lactonic slightly fruity coconut peach Fruity Peach-Like
Phoenix Aromas & Essential Oils
Gamma-Decalactone Natural
Phoenix Aromas & Essential Oils
Gamma-Decalactone
Prodasynth
DECALACTONE GAMMA > 98
Odor: FRUITY
Flavor: FRUITY
R C Treatt & Co Ltd
gamma-Decalactone
Reincke & Fichtner
gamma-Decalactone natural
Reincke & Fichtner
gamma-Decalactone
Riverside Aromatics
gamma-DECALACTONE, NATURAL
Riverside Aromatics
gamma-DECALACTONE
Robertet
GAMMA DECALACTONE
Pure & Nat (EU)
Sigma-Aldrich
(+)-g-Decalactone, natural, ≥97%, FG
Certified Food Grade Products
Sigma-Aldrich
g-Decalactone, ≥98%, FCC, FG
Soda Aromatic
gamma-Decalactone
Sunaux International
gamma-Decalactone
Sunaux International
nat.gamma-Decalactone
Symrise
Decalactone gamma natural
Flavor: lactone, cream, fruity, peach-like at low concentrations
Useful in: brown nuts, brown others, dairy, vanilla, fruity red, fruity yellow, fruity tropical, alcoholics.
Taytonn
gamma-Decalactone
TCI AMERICA
For experimental / research use only.
gamma-Decalactone >96.0%(GC)
The John D. Walsh Company
gamma-Decalactone
The Lermond Company
gamma-Decalactone
The Perfumers Apprentice
gamma-Decalactone
Odor: Oily peach
Ungerer & Company
gamma-Decalactone
Vigon International
Decalactone Gamma Natural
Vigon International
Decalactone Gamma
Odor: FRUITY, PEACH-LIKE
WEN International
GAMMA-DECALACTONE Natural
WholeChem
gamma-Decalactone
Wujiang CIYUN Flavor & Fragrance
gamma-Decalactone ≥ 99.0%, Natural
Wujiang CIYUN Flavor & Fragrance
gamma-Decalactone ≥98.0%
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Skin irritation (Category 2), H315
Eye irritation (Category 2A), H319
Specific target organ toxicity - single exposure (Category 3), Respiratory system, H335
Acute aquatic toxicity (Category 3), H402
Chronic aquatic toxicity (Category 3), H412
GHS Label elements, including precautionary statements
 
Pictogramexclamation-mark.jpg
 
Signal word Warning
Hazard statement(s)
H315 - Causes skin irritation
H319 - Causes serious eye irritation
H335 - May cause respiratory irritation
H402 - Harmful to aquatic life
H412 - Harmful to aquatic life with long lasting effects
Precautionary statement(s)
P261 - Avoid breathing dust/fume/gas/mist/vapours/spray.
P264 - Wash skin thouroughly after handling.
P271 - Use only outdoors or in a well-ventilated area.
P273 - Avoid release to the environment.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P302 + P352 - IF ON SKIN: wash with plenty of soap and water.
P304 + P340 - IF INHALED: Remove victim to fresh air and Keep at rest in a position comfortable for breathing.
P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P312 - Call a POISON CENTER or doctor/physician if you feel unwell.
P321 - Specific treatment (see supplemental first aid instructions on this label).
P332 + P313 - IF SKIN irritation occurs: Get medical advice/attention.
P337 + P313 - IF eye irritation persists: Get medical advice/attention.
P362 - Take off contaminated clothing and wash before reuse.
P403 + P233 - Store in a well-ventilated place. Keep container tightly closed.
P405 - Store locked up.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Human Experience:
10 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg
(Moreno, 1975h)

intravenous-mouse LD50 56 mg/kg
U.S. Army Armament Research & Development Command, Chemical Systems Laboratory, NIOSH Exchange Chemicals. Vol. NX#02795

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for gamma-decalactone usage levels up to:
  12.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 1600.00 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -7.10000
beverages(nonalcoholic): -2.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -4.50000
fruit ices: -4.50000
gelatins / puddings: 0.080008.00000
granulated sugar: --
gravies: --
hard candy: -5.70000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to - Flavouring Group Evaluation 10: Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf

Flavouring Group Evaluation 10, Revision 1 (FGE10 Rev1)[1] - Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 10, Revision 2 (FGE.10Rev2): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30
View page or View pdf

EPI System: View
Toxicology Citations:Search
Env. Mutagen Info. Center:Search
EPA Substance Registry Services (TSCA):706-14-9
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :12813
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:1
5-hexyloxolan-2-one
Chemidplus:0000706149
RTECS:LU4600000 for cas# 706-14-9
 
References:
Leffingwell:Chirality or Article
 5-hexyloxolan-2-one
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:706-14-9
Pubchem (cid):12813
Pubchem (sid):134977340
Flavornet:706-14-9
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEMBL:View
HMDB (The Human Metabolome Database):Search
FooDB:FDB008393
YMDB (Yeast Metabolome Database):YMDB01697
Export Tariff Code:2932.29.6000
Haz-Map:View
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
EFSA Update of results on the monitoring of furan levels in food:Read Report
EFSA Previous report: Results on the monitoring of furan levels in food:Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food:Read Report
 
Potential Blenders and core components note
For Odor
acidic
iso
butyric acid
FL/FR
aldehydic
acetyl nonyryl
FL/FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
iso
valeraldehyde
FL/FR
animal
animal carbolactone
FR
costus valerolactone
FR
balsamic
amyris wood oil
FL/FR
benzophenone
FR
benzyl cinnamate
FL/FR
cinnamyl alcohol
FL/FR
cinnamyl benzoate
FL/FR
clover nitrile
FR
ethyl cinnamate
FL/FR
methyl cinnamate
FL/FR
3-
phenyl propyl cinnamate
FL/FR
propyl cinnamate
FL/FR
berry
raspberry ketone
FL/FR
bready
coffee furanone
FL/FR
buttery
acetoin
FL/FR
acetoin dimer
FL/FR
acetyl butyryl
FL/FR
acetyl isobutyryl
FL/FR
acetyl propionyl
FL/FR
butyl butyryl lactate
FL/FR
butyl octanoate
FL/FR
2,3-
heptane dione
FL/FR
3,4-
hexane dione
FL/FR
caramellic
2-oxo
butyric acid
FL/FR
cyclotene
FL/FR
alpha,alpha-
dimethyl anisyl acetone
FL/FR
ethyl maltol
FL/FR
maltol
FL/FR
strawberry furanone
FL/FR
strawberry furanone acetate
FL/FR
cheesy
butyric acid
FL/FR
2-
heptanone
FL/FR
citrus
blood
orange oil italy
FL/FR
coconut
coconut decanone methyl
FR
coconut naphthalenone
FL/FR
delta-
decalactone
FL/FR
delta-2-
dodecenolactone
FL/FR
gamma-
heptalactone
FL/FR
delta-
heptalactone
FL/FR
delta-
nonalactone
FL/FR
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
gamma-
octalactone
FL/FR
delta-
octalactone
FL/FR
propyl octanoate
FL/FR
tetrahydrojasmone
FR
delta-
undecalactone
FL/FR
wine lactone
FL/FR
coumarinic
phthalide
FL/FR
creamy
2,3-
butane diol
FR
butyl lactate
FL/FR
gamma-
butyrolactone
FL/FR
creamy lactone
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
(Z)-gamma-
jasmolactone
FR
para-
vanillic acid
FL/FR
para-
vanillyl alcohol
FL/FR
waxy lactone
FL/FR
earthy
1-
nonen-3-ol
FL/FR
fatty
butter esters
FL/FR
butyl undecylenate
FL/FR
(Z)-
dairy lactone
FL/FR
decane nitrile
FR
ethyl undecylenate
FL/FR
lauric acid
FL/FR
4-
methyl octanoic acid
FL/FR
sorbitan oleate
CS
fermented
iso
butyl decanoate
FL/FR
butyl laevo-lactate
FL/FR
floral
iso
amyl salicylate
FL/FR
benzyl lactate
FL/FR
butyl nonanoate
FL/FR
citronellyl formate
FL/FR
coriander seed oil
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
alpha-
damascone
FL/FR
dihydrojasmone
FL/FR
dihydrojasmone lactone
FL/FR
dimethyl anthranilate
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
floral pyranol
FR
geraniol
FL/FR
geranyl isobutyrate
FL/FR
heliotropin
FL/FR
heliotropyl acetate
FL/FR
heliotropyl acetone
FL/FR
heptyl propionate
FL/FR
hexenyl cyclopentanone
FR
alpha-
hexyl cinnamaldehyde
FL/FR
jasmin absolute (from chassis)
FL/FR
jasmin absolute (from pommade)
FL/FR
jasmin concrete
FR
jasmin concrete morocco
FR
jasmin lactone (IFF)
FL/FR
jasmin pyranone
FL/FR
leerall
FR
linalool oxide
FL/FR
linalyl butyrate
FL/FR
para-
methyl acetophenone
FL/FR
methyl dihydrojasmonate
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
nerolidol
FL/FR
ocean propanal
FL/FR
2-
pentyl cyclopentanone
FR
phenethyl heptanoate
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl isovalerate
FL/FR
1-
phenyl propyl butyrate
FL/FR
rose butanoate
FL/FR
fruity
acetoin acetate
FL/FR
allyl 2-ethyl butyrate
FL/FR
allyl amyl glycolate
FR
allyl cinnamate
FL/FR
allyl cyclohexyl propionate
FL/FR
allyl propionate
FL/FR
bitter
almond oil
FL/FR
iso
amyl 2-methyl butyrate
FL/FR
iso
amyl butyrate
FL/FR
amyl heptanoate
FL/FR
iso
amyl isobutyrate
FL/FR
amyl isobutyrate
FL/FR
iso
amyl nonanoate
FL/FR
iso
amyl octanoate
FL/FR
amyl propionate
FL/FR
para-
anisyl propionate
FL/FR
apricot isobutyrate
FR
artemisia pallens herb oil
FL/FR
benzyl butyrate
FL/FR
benzyl heptanoate
FL/FR
butyl 2-decenoate
FL/FR
iso
butyl hexanoate
FL/FR
butyl isovalerate
FL/FR
cyclohexyl cinnamate
FL/FR
beta-
damascone
FL/FR
davana oil CO2 extract
FL/FR
decen-1-yl cyclopentanone
FL/FR
dihydroactinidolide
FL/FR
alpha,alpha-
dimethyl benzyl isobutyrate
FL/FR
epsilon-
dodecalactone
FL/FR
gamma-
dodecalactone
FL/FR
ethyl cyclohexane propionate
FL/FR
ethyl lactate
FL/FR
farnesyl acetone
FL/FR
fleuramone (IFF)
FR
fruity butanate
FR
fruity cyclopentanone
FR
green acetate
FR
heptyl isobutyrate
FL/FR
4-
hydroxybenzyl alcohol
FL/FR
linalyl valerate
FL/FR
methyl (Z)-5-octenoate
FL/FR
octen-1-yl cyclopentanone
FL/FR
octyl butyrate
FL/FR
peach cyclopentanone
FR
peach nitrile
FR
peach pivalate
FR
2-
phenyl propyl butyrate
FL/FR
plum crotonate
FR
prenyl isobutyrate
FL/FR
propyl butyrate
FL/FR
iso
propyl octanoate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
tetrahydrofurfuryl butyrate
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
2-
undecanone
FL/FR
green
benzyl hexanoate
FL/FR
iso
butyl benzyl carbinol
FL/FR
alpha-
decalactone
FL/FR
(Z)-4-
hepten-1-ol
FL/FR
(Z)-4-
heptenal
FL/FR
(Z)-4-
heptenal diethyl acetal
FL/FR
heptyl acetate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
neryl butyrate
FL/FR
(E,Z)-2,6-
nonadien-1-ol
FL/FR
violet leaf absolute
FL/FR
hay
white
beeswax absolute
FL/FR
herbal
benzyl octanoate
FL/FR
daucus carota fruit oil
FL/FR
linalyl isovalerate
FL/FR
honey
propyl phenyl acetate
FL/FR
melon
watermelon ketone
FR
mushroom
3-
octen-2-ol
FL/FR
1-
octen-3-yl butyrate
FL/FR
nutty
2-
ethyl pyrazine
FL/FR
powdery
para-
anisyl alcohol
FL/FR
soapy
ethyl undecanoate
FL/FR
spicy
cassia bark oil china
FL/FR
clove bud oil
FL/FR
black
currant bud absolute
FL/FR
iso
eugenyl acetate
FL/FR
methyl heptadienone
FL/FR
sulfurous
buchu mercaptan
FL/FR
grapefruit menthane
FL/FR
sweet
vanilla oleoresin bali
FL/FR
terpenic
alpha-
terpineol
FL/FR
tonka
6-
amyl-alpha-pyrone
FL/FR
gamma-
hexalactone
FL/FR
7-
methyl coumarin
CS
mint lactone
FL/FR
tonka bean absolute
FR
whiskey lactone
FL/FR
tropical
delta-
dodecalactone
FL/FR
glyceryl 5-hydroxydecanoate
FL/FR
glyceryl 5-hydroxydodecanoate
FL/FR
vanilla
ortho-
dimethyl hydroquinone
FL/FR
ethyl vanillin
FL/FR
ethyl vanillin isobutyrate
FL/FR
ethyl vanillin propylene glycol acetal
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillin
FL/FR
vanillyl acetate
FL/FR
vanillyl isobutyrate
FL/FR
vanillylidene acetone
FL/FR
vegetable
methional
FL/FR
waxy
allyl nonanoate
FL/FR
iso
amyl decanoate
FL/FR
iso
amyl laurate
FL/FR
1-
dodecanol
FL/FR
ethyl octanoate
FL/FR
ethyl palmitate
FL/FR
2-
methyl heptanoic acid
FL/FR
methyl laurate
FL/FR
methyl palmitate
FL/FR
myristyl alcohol
FL/FR
2-
nonanol
FL/FR
octyl 2-methyl butyrate
FL/FR
octyl isobutyrate
FL/FR
phenethyl octanoate
FL/FR
delta-
tetradecalactone
FL/FR
2-
tridecanone
FL/FR
undecanoic acid
FL/FR
woody
santall
FR
(Z)-
woody amylene
FR
For Flavor
No flavor group found for these
allyl cinnamate
FL/FR
allyl cyclohexyl valerate
FL
allyl methyl trisulfide
FL
amyl isobutyrate
FL/FR
amyl propionate
FL/FR
para-
anisyl propionate
FL/FR
benzyl heptanoate
FL/FR
benzyl hexanoate
FL/FR
benzyl lactate
FL/FR
benzyl octanoate
FL/FR
iso
butyl decanoate
FL/FR
butyl nonanoate
FL/FR
butyl octanoate
FL/FR
cinnamyl benzoate
FL/FR
coconut naphthalenone
FL/FR
cyclohexyl cinnamate
FL/FR
alpha-
decalactone
FL/FR
6-
decenoic acid
FL
dihydroactinidolide
FL/FR
alpha,alpha-
dimethyl anisyl acetone
FL/FR
dimethyl benzofuranone
FL
ortho-
dimethyl hydroquinone
FL/FR
epsilon-
dodecalactone
FL/FR
delta-2-
dodecenolactone
FL/FR
ethyl cyclohexane propionate
FL/FR
farnesyl acetone
FL/FR
heptanal 2,3-butane diol acetal
FL
jasmin lactone (IFF)
FL/FR
lauric acid
FL/FR
linalyl valerate
FL/FR
massoia bark oil
FL
methyl palmitate
FL/FR
3-(
methyl thio) hexanal
FL
myristyl alcohol
FL/FR
4,5-
octane dione
FL
4-
octen-3-one
FL
phenethyl heptanoate
FL/FR
1-
phenyl propyl butyrate
FL/FR
prenyl isobutyrate
FL/FR
propyl octanoate
FL/FR
sodium 4-methyl-2-oxovalerate
FL
(R)-
tonka furanone
FL
wine lactone
FL/FR
beta-
damascone
FL/FR
acidic
acidic
iso
butyric acid
FL/FR
aldehydic
acetyl nonyryl
FL/FR
alliaceous
allyl propionate
FL/FR
3-
tetrahydrothiophenone
FL
amber
iso
butyl benzyl carbinol
FL/FR
apple
(E,Z)-2,6-
nonadien-1-ol
FL/FR
balsamic
ethyl cinnamate
FL/FR
vanillylidene acetone
FL/FR
berry
heliotropyl acetone
FL/FR
heptyl isobutyrate
FL/FR
raspberry ketone
FL/FR
brown
2-oxo
butyric acid
FL/FR
buttery
butyl laevo-lactate
FL/FR
butyroin
FL
diacetyl
FL
2,3-
heptane dione
FL/FR
3,4-
hexane dione
FL/FR
(E)-2-
pentenoic acid
FL
cabbage
methyl 2-thiofuroate
FL
caramellic
caramel furanone
FL
cyclotene
FL/FR
ethyl maltol
FL/FR
maltol
FL/FR
3-
methyl butyl 2-furyl butyrate
FL
strawberry furanone
FL/FR
strawberry furanone acetate
FL/FR
cheesy
2-
heptanone
FL/FR
cherry
heliotropin
FL/FR
citrus
blood
orange oil italy
FL/FR
alpha-
terpineol
FL/FR
coconut
delta-
decalactone
FL/FR
(R)-
massoia lactone
FL
6-
methyl coumarin
FL
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
delta-
octalactone
FL/FR
coumarinic
phthalide
FL/FR
creamy
acetoin
FL/FR
acetyl butyryl
FL/FR
acetyl isobutyryl
FL/FR
6-
amyl-alpha-pyrone
FL/FR
butter esters
FL/FR
butyl butyryl lactate
FL/FR
creamy lactone
FL/FR
5,5-
dibutyl dihydrofuran-2(3H)-one
FL
delta-
dodecalactone
FL/FR
glyceryl 5-hydroxydecanoate
FL/FR
glyceryl 5-hydroxydodecanoate
FL/FR
gamma-
hexalactone
FL/FR
jasmin pyranone
FL/FR
massoia lactone
FL
para-
methyl acetophenone
FL/FR
mint lactone
FL/FR
delta-
nonalactone
FL/FR
octyl isobutyrate
FL/FR
delta-
undecalactone
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
para-
vanillic acid
FL/FR
para-
vanillyl alcohol
FL/FR
waxy lactone
FL/FR
dairy
acetoin dimer
FL/FR
butyl lactate
FL/FR
methyl (Z)-5-octenoate
FL/FR
earthy
1-
nonen-3-ol
FL/FR
ethereal
allyl 2-ethyl butyrate
FL/FR
fatty
iso
amyl laurate
FL/FR
(Z)-
dairy lactone
FL/FR
diacetyl trimer
FL
ethyl undecylenate
FL/FR
4-
methyl octanoic acid
FL/FR
2,4-
octadien-1-ol
FL
2-
tridecanone
FL/FR
(E,E)-2,4-
undecadienal
FL
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
floral
dihydrojasmone
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
geraniol
FL/FR
geranyl isobutyrate
FL/FR
heliotropyl acetate
FL/FR
jasmin absolute (from chassis)
FL/FR
jasmin absolute (from pommade)
FL/FR
linalyl butyrate
FL/FR
methyl dihydrojasmonate
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
ocean propanal
FL/FR
fruity
acetoin acetate
FL/FR
acetyl isovaleryl
FL
allyl cyclohexyl propionate
FL/FR
bitter
almond oil
FL/FR
iso
amyl 2-methyl butyrate
FL/FR
amyl heptanoate
FL/FR
iso
amyl isobutyrate
FL/FR
iso
amyl octanoate
FL/FR
para-
anisyl alcohol
FL/FR
artemisia pallens herb oil
FL/FR
benzyl butyrate
FL/FR
butyl 2-decenoate
FL/FR
iso
butyl hexanoate
FL/FR
butyl isovalerate
FL/FR
citronellyl formate
FL/FR
alpha-
damascone
FL/FR
davana oil CO2 extract
FL/FR
decen-1-yl cyclopentanone
FL/FR
(E)-2-
decenoic acid
FL
dimethyl anthranilate
FL/FR
alpha,alpha-
dimethyl benzyl isobutyrate
FL/FR
gamma-
dodecalactone
FL/FR
ethyl lactate
FL/FR
2-
furyl pentyl ketone
FL
garcinia mangostana fruit extract
FL
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
heptyl propionate
FL/FR
2-
hexyl-4-acetoxytetrahydrofuran
FL
4-
hydroxybenzyl alcohol
FL/FR
linalyl isovalerate
FL/FR
octen-1-yl cyclopentanone
FL/FR
phenethyl isovalerate
FL/FR
phenethyl octanoate
FL/FR
propyl butyrate
FL/FR
propyl cinnamate
FL/FR
iso
propyl octanoate
FL/FR
rose butanoate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
tetrahydrofurfuryl butyrate
FL/FR
iso
valeraldehyde
FL/FR
green
iso
amyl salicylate
FL/FR
cinnamyl alcohol
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
(Z)-4-
hepten-1-ol
FL/FR
(Z)-4-
heptenal
FL/FR
(Z)-4-
heptenal diethyl acetal
FL/FR
heptyl acetate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
linalool oxide
FL/FR
methyl heptadienone
FL/FR
nerolidol
FL/FR
neryl butyrate
FL/FR
violet leaf absolute
FL/FR
hay
white
beeswax absolute
FL/FR
herbal
coriander seed oil
FL/FR
daucus carota fruit oil
FL/FR
honey
phenethyl isobutyrate
FL/FR
propyl phenyl acetate
FL/FR
lactonic
delta-
heptalactone
FL/FR
gamma-
heptalactone
FL/FR
gamma-
octalactone
FL/FR
milky
gamma-
butyrolactone
FL/FR
mushroom
3-
octen-2-ol
FL/FR
1-
octen-3-yl butyrate
FL/FR
nutty
coffee furanone
FL/FR
2-
ethyl pyrazine
FL/FR
powdery
powdery ketone
FL
soapy
1-
dodecanol
FL/FR
sour
butyric acid
FL/FR
spicy
benzyl cinnamate
FL/FR
benzylidene acetone
FL
cassia bark oil china
FL/FR
clove bud oil
FL/FR
black
currant bud absolute
FL/FR
iso
eugenyl acetate
FL/FR
methyl cinnamate
FL/FR
2-
phenyl propyl butyrate
FL/FR
3-
phenyl propyl cinnamate
FL/FR
sulfurous
buchu mercaptan
FL/FR
grapefruit menthane
FL/FR
sweet
vanilla oleoresin bali
FL/FR
toasted
acetyl propionyl
FL/FR
tomato
methional
FL/FR
vanilla
ethyl vanillin
FL/FR
ethyl vanillin isobutyrate
FL/FR
ethyl vanillin propylene glycol acetal
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillin
FL/FR
vanillyl acetate
FL/FR
vanillyl isobutyrate
FL/FR
waxy
allyl nonanoate
FL/FR
iso
amyl butyrate
FL/FR
iso
amyl decanoate
FL/FR
butyl undecylenate
FL/FR
dihydrojasmone lactone
FL/FR
ethyl octanoate
FL/FR
ethyl palmitate
FL/FR
ethyl undecanoate
FL/FR
furfuryl octanoate
FL
alpha-
hexyl cinnamaldehyde
FL/FR
2-
methyl heptanoic acid
FL/FR
methyl laurate
FL/FR
2-
nonanol
FL/FR
octyl 2-furoate
FL
octyl 2-methyl butyrate
FL/FR
octyl butyrate
FL/FR
delta-
tetradecalactone
FL/FR
undecanoic acid
FL/FR
2-
undecanone
FL/FR
winey
iso
amyl nonanoate
FL/FR
woody
amyris wood oil
FL/FR
whiskey lactone
FL/FR
 
Potential Uses:
 alpine bouquet
FRapple blossom
FRapricot
FRbayberry
FLbeer
 blossom tropical blossom
FRbutter
FLbutter rum
FRbutterscotch
FLcappuccino
FLcaramel
FL/FRcarrot seed
 charlie
FRcherry black cherry
FRcherry blossom
FRchocolate
FRchristmas
FL/FRcilantro
FRclover
FRcoconut
FRcoconut tropical coconut
FRcountry meadow
FRcrabapple blossom
FRcranberry
FRcream
FRcucumber
FLcustard
FRcyclamen
FRdillenia
FLdurian
FLfat
 femme
FRfern
FRfig
FRfrangipani plumeria
FRfreesia
 fruit tropical fruit
FL/FRgalangal root
FRgalbanum
FRgardenia
FRgenet
FRgingerbread
FRgooseberry
FRgrapefruit
FRguava
FRhabuba
FRhibiscus
FRhollyberry
FRhyacinth
FRhydrangea
FL/FRimmortelle
FRiris blossom
FRkewda
FRkiwi
 kiwi blossom
FRlicorice
FRlily
FRlily of the valley
FRlinden flower
FRloganberry
FRmagnolia
FRmango
FRmango flower
FL/FRmarigold
 melon watermelon muskmelon cantaloupe
FLmilk
 milk buttermilk
FRmimosa
FRmyrtle oil replacer
 nahema
FRneroli
FRorchid
FRosmanthus
FRpansy
FRpassion blossom
FRpassion fruit
FRpeach
FRpeach blossom
 petal waxy petal
FRpina colada
FRplum
 plum blossom
FLplum greengage plum
FRplum mirabelle plum
 plum mirabille blossom
FRpumpkin pie
FRraspberry
FRreseda
 rose wild rose
FRscented stock
FRstrawberry
FRsweet pea
FLtea
FRtoffee
FLtropical
FRtuberose
FRviolet
FRviolet leaf
FRwallflower
FLwasabi
FL/FRyerba mate
 
Occurrence (nature, food, other):note
 apricot fruit
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 apricot plant
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 beer
Search PMC Picture
 bilberry fruit juice
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 blueberry plant
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 butter
Search PMC Picture
 carrot leaf oil @ 1.74%
Data GC Search Trop Picture
 carrot root
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 celery seed
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 clove bud
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 clove fruit
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 coconut
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 nectarine
Search PMC Picture
 osmanthus absolute @ 11.70%
Data GC Search Trop Picture
 peach fruit
Search Trop Picture
 peppermint leaf
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 plum fruit
Search Trop Picture
 plumcot fruit
Search PMC Picture
 raspberry red raspberry fruit
Search Trop Picture
 rum
Search PMC Picture
 strawberry wild strawberry fruit
Search Trop Picture
 
Synonyms:
2-decalactone
g-decalactone
gamma-N-decalactone
gamma decalactone
nat.gamma-decalactone
gamma-decalactone (natural)
gamma-decalactone FCC
 decalactone gamma
 decalactone gamma natural
(+)-gamma-decalactone natural
g-decalactone natural
gamma-decalactone natural
gamma-decalactone, natural (optically active)
gamma-decalactone, natural (opticallyl inactive)
 decan-4-olide
 decano-1,4-lactone
 decanoic acid gamma-lactone
a-decanolactone
4-decanolide
 decanolide-1,4
4,5-dihydro-5-hexyl-2(3H)-furanone
2(3H)-furanone, 5-hexyldihydro-
4-hexyl butan-4-olide
5-hexyl dihydro-2(3H)-furanone
5-hexyl tetrahydro-2-furanone
4-hexyl-4-butanolide
4-hexyl-4-hydroxybutanoic acid lactone
4-N-hexyl-4-hydroxybutanoic acid lactone
4-hexyl-gamma-butyrolactone
gamma-hexyl-gamma-butyrolactone
gamma-N-hexyl-gamma-butyrolactone
4-hexylbutan-4-olide
5-hexyldihydro-2(3H)-furanone
5-hexyldihydrofuran-2(3H)-one
5-hexyloxolan-2-one
4-hydroxydecanoic acid gamma-lactone
 

Articles:

US Patents:5,849,551 - Microbiological process for producing .gamma.-decalactone
PubMed:Deciphering gamma-decalactone biosynthesis in strawberry fruit using a combination of genetic mapping, RNA-Seq and eQTL analyses.
J-Stage:Production of ?-Lactones by the Brown-Rot Basidiomycete Piptoporus soloniensis
PubMed:Identification of a strawberry flavor gene candidate using an integrated genetic-genomic-analytical chemistry approach.
PubMed:Methyl anthranilate and ?-decalactone inhibit strawberry pathogen growth and Achene Germination.
PubMed:Genetic analysis of strawberry fruit aroma and identification of O-methyltransferase FaOMT as the locus controlling natural variation in mesifurane content.
PubMed:Expression of POX2 gene and disruption of POX3 genes in the industrial Yarrowia lipolytica on the ?-decalactone production.
PubMed:Evaluation of volatiles from two subtropical strawberry cultivars using GC-olfactometry, GC-MS odor activity values, and sensory analysis.
PubMed:Characterization of the most odor-active compounds in an American Bourbon whisky by application of the aroma extract dilution analysis.
PubMed:Characterization of the key aroma compounds in apricots (Prunus armeniaca) by application of the molecular sensory science concept.
PubMed:Production of gamma-lactones by the brown-rot basidiomycete Piptoporus soloniensis.
PubMed:Flavor composition of cashew (Anacardium occidentale) and marmeleiro (Croton species) honeys.
PubMed:Nuclear magnetic resonance spectroscopic study of beta-lactoglobulin interactions with two flavor compounds, gamma-decalactone and beta-ionone.
PubMed:Differences in key odorants of handmade juice of yellow-flesh peaches (Prunus persica L.) induced by the workup procedure.
PubMed:Odor detection thresholds and enantiomeric distributions of several 4-alkyl substituted gamma-lactones in Australian red wine.
PubMed:Yarrowia lipolytica and Its Multiple Applications in the Biotechnological Industry.
PubMed:Effect of trehalose addition on volatiles responsible for strawberry aroma.
PubMed:6-Pentyl-2H-pyran-2-one: a potent peach-derived kairomone for New Zealand flower thrips, Thrips obscuratus.
PubMed:Increased production of ╬│-lactones from hydroxy fatty acids by whole Waltomyces lipofer cells induced with oleic acid.
PubMed:Immobilization of Yarrowia lipolytica for aroma production from castor oil.
PubMed:Glycosidically bound aroma compounds and impact odorants of four strawberry varieties.
PubMed:Fed-batch versus batch cultures of Yarrowia lipolytica for ╬│-decalactone production from methyl ricinoleate.
PubMed:Headspace-solid phase microextraction coupled to gas chromatography-combustion-isotope ratio mass spectrometer and to enantioselective gas chromatography for strawberry flavoured food quality control.
PubMed:Effects of bagging on volatiles and polyphenols in "Wanmi" peaches during endocarp hardening and final fruit rapid growth stages.
PubMed:Oil-in-water emulsions characterization by laser granulometry and impact on ╬│-decalactone production in Yarrowia lipolytica.
PubMed:Analytical and sensorial characterization of the aroma of wines produced with sour rotten grapes using GC-O and GC-MS: identification of key aroma compounds.
PubMed:Biochemistry of lactone formation in yeast and fungi and its utilisation for the production of flavour and fragrance compounds.
PubMed:Expression of genes associated with aroma formation derived from the fatty acid pathway during peach fruit ripening.
PubMed:The use of Macronet resins to recover gamma-decalactone produced by Rhodotorula aurantiaca from the culture broth.
PubMed:Fate of key odorants in Sauternes wines through aging.
PubMed:The utilization of gum tragacanth to improve the growth of Rhodotorula aurantiaca and the production of gamma-decalactone in large scale.
PubMed:Quantification of several 4-alkyl substituted gamma-lactones in Australian wines.
PubMed:Production of gamma-decalactone by a psychrophilic and a mesophilic strain of the yeast Rhodotorula aurantiaca.
PubMed:Characterization of the key aroma compounds in an american bourbon whisky by quantitative measurements, aroma recombination, and omission studies.
PubMed:Enantiomeric specificity in a pheromone-kairomone system of two threatened saproxylic beetles, Osmoderma eremita and Elater ferrugineus.
PubMed:Use of a Doehlert factorial design to investigate the effects of pH and aeration on the accumulation of lactones by Yarrowia lipolytica.
PubMed:Effect of acyl-CoA oxidase activity on the accumulation of gamma-decalactone by the yeast Yarrowia lipolytica: a factorial approach.
PubMed:The effect of various drying techniques on apricot volatiles analysed using direct thermal desorption-GC-TOF/MS.
PubMed:Metabolism of fatty acid in yeast: addition of reducing agents to the reaction medium influences beta-oxidation activities, gamma-decalactone production, and cell ultrastructure in Sporidiobolus ruinenii cultivated on ricinoleic acid methyl ester.
PubMed:Effects of post-harvest light conditions on quality and aromatic volatile formation in 'Hakuho' peach (Prunus persica Batsch) fruits.
PubMed:Generation of aroma compounds in sourdough: effects of stress exposure and lactobacilli-yeasts interactions.
PubMed:Effects of fruit pre-harvest bagging on fruit quality of peach (Prunus persica Batsch cv. Hujingmilu).
PubMed:Application of a novel oscillatory flow micro-bioreactor to the production of gamma-decalactone in a two immiscible liquid phase medium.
PubMed:Decalactone production by Yarrowia lipolytica under increased O2 transfer rates.
PubMed:Authenticity assessment of gamma- and delta-decalactone from prunus fruits by gas chromatography combustion/pyrolysis isotope ratio mass spectrometry (GC-C/P-IRMS).
PubMed:Surface properties of Yarrowia lipolytica and their relevance to gamma-decalactone formation from methyl ricinoleate.
PubMed:Applied biocatalysis for the synthesis of natural flavour compounds--current industrial processes and future prospects.
PubMed:Attraction of the larval predator Elater ferrugineus to the sex pheromone of its prey, Osmoderma eremita, and its implication for conservation biology.
PubMed:Catabolism of hydroxyacids and biotechnological production of lactones by Yarrowia lipolytica.
PubMed:Characteristic odor of Osmoderma eremita identified as a male-released pheromone.
PubMed:Mechanisms underlying the toxicity of lactone aroma compounds towards the producing yeast cells.
PubMed:Interaction of an odorant lactone with model phospholipid bilayers and its strong fluidizing action in yeast membrane.
PubMed:Isolation and characterisation of 8-hydroxy-3Z,5Z-tetradecadienoic acid, a putative intermediate in Pichia guilliermondii gamma-decalactone biosynthesis from ricinoleic acid.
PubMed:Role of beta-oxidation enzymes in gamma-decalactone production by the yeast Yarrowia lipolytica.
PubMed:Use of humidified air in optimizing APCI-MS response in breath analysis.
PubMed:Metabolism of ricinoleic acid into gamma-decalactone: beta-oxidation and long chain acyl intermediates of ricinoleic acid in the genus Sporidiobolus sp.
PubMed:Medium-size droplets of methyl ricinoleate are reduced by cell-surface activity in the gamma-decalactone production by Yarrowia lipolytica.
PubMed:Involvement of acyl coenzyme A oxidase isozymes in biotransformation of methyl ricinoleate into gamma-decalactone by Yarrowia lipolytica.
PubMed:Affinity-based in situ product removal coupled with co-immobilization of oily substrate and filamentous fungus.
PubMed:In situ detoxification of the fermentation medium during gamma-decalactone production with the yeast sporidiobolus salmonicolor
PubMed:Peroxisomal beta-oxidation activities and gamma-decalactone production by the yeast Yarrowia lipolytica.
PubMed:Utilization of an auxotrophic strain of the yeast Yarrowia lipolytica to improve gamma-decalactone production yields.
PubMed:Fatty acid accumulation in the yeast Sporidiobolus salmonicolor during batch production of gamma-decalactone.
PubMed:Chirality of the gamma-lactones produced by Sporidiobolus salmonicolor grown in two different media.
PubMed:Production, Identification, and Toxicity of (gamma)-Decalactone and 4-Hydroxydecanoic Acid from Sporidiobolus spp.
PubMed:Analysis of metabolic pathways by the growth of cells in the presence of organic solvents.
PubMed:Production of lactones and peroxisomal beta-oxidation in yeasts.
PubMed:Bioconversion of methyl ricinoleate to 4-hydroxy-decanoic acid and to gamma-decalactone by yeasts of the genus Candida.
PubMed:Influence of Water Potential on gamma-Decalactone Production by the Yeast Sporidiobolus salmonicolor.
PubMed:Chemical identification and behavioral characterization of male wing pheromone ofEphestia elutella (Pyralidae).
PubMed:Defense in thrips: forbidding fruitiness of a lactone.
 
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