3-octen-2-ol
methyl hexenyl carbinol
 
Notes:
Flavouring ingredient. Produced from mold (Penicillium cyclopium, Aspergilus amstelodami) affected wheat grains. Also present in fish oil and krill products
  • Bedoukian Research
    • Bedoukian Research, Inc.
      Constantly Improving
      Working closely with our customers to meet their requirements.
      Paul Bedoukian founded the company to fill a niche as a supplier of high quality specialty aroma and flavor ingredients. In 1975 the company began manufacturing insect pheromones which are chemically similar to flavor and fragrance ingredients. Today, Bedoukian Research offers more than 450 Aroma Chemicals and 50 Insect Pheromones, while also providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
      US Email: Customer Service
      US Voice: 1-203-830-4000
      US Fax: 1-203-830-4010
      News
      Products List: View
      Product(s):
      215 3-OCTEN-2-OL
       
  • Beijing Lys Chemicals
    • Beijing Lys Chemicals Co, LTD.
      From Grams to Tons
      Fine chemical high-tech company which contains R&D, production, and sales.
      BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services.
      Email: Mr. Jia
      Email: Mr. Guo
      Voice: 86-10-68418738
      Fax: 86-10-68418739
      Mr. Guo86-10-68483445
      Mr. Guo86-10-68418739
      News
      Product(s):
      10812 3-Octen-2-ol
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      15-19500 3-OCTEN-2-OL, Kosher
       
Synonyms   Articles   Notes   Search
oct-3-en-2-ol (Click)
CAS Number: 76649-14-4Picture of molecule
ECHA EINECS - REACH Pre-Reg: 278-508-9
XlogP3-AA: 2.30 (est)
Molecular Weight: 128.21472000
Formula: C8 H16 O
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 1140  3-octen-2-ol
Flavis Number: 02.102 (Old)
DG SANTE Food Flavourings: 02.102  oct-3-en-2-ol
FEMA Number: 3602  3-octen-2-ol
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 98.00 to 100.00 % 
Food Chemicals Codex Listed: No
Boiling Point: 98.00 °C. @ 2.00 mm Hg
Vapor Pressure: 0.291000 mm/Hg @ 25.00 °C. (est)
Flash Point: 160.00 °F. TCC ( 71.11 °C. )
logP (o/w): 2.518 (est)
Soluble in:
 alcohol
 water, 2143 mg/L @ 25 °C (est)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: mushroom
Odor Strength: high ,
recommend smelling in a 1.00 % solution or less
 creamy  mushroom  melon rind  waxy  
Odor Description:
at 1.00 % in dipropylene glycol. 
creamy mushroom melon rind waxy
 green  mushroom  melon rind  waxy  
Odor Description:
Green, mushroom, melon rind with waxy nuances
Mosciano, Gerard P&F 16, No. 5, 71, (1991)
 mushroom  green  melon rind  earthy  nutty  
Taste Description:
at 20.00 ppm.  
Mushroom, green melon rind, earthy and nutty notes
Mosciano, Gerard P&F 16, No. 5, 71, (1991)
  
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
None found
Synonyms   Articles   Notes   Search   Top
Suppliers:
Bedoukian Research
3-OCTEN-2-OL
Beijing Lys Chemicals
3-Octen-2-ol
Parchem
3-octen-2-ol
Penta International
3-OCTEN-2-OL, Kosher
Santa Cruz Biotechnology
For experimental / research use only.
3-Octen-2-ol
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for 3-octen-2-ol usage levels up to:
  2.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 1.20 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): ND (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 12
Click here to view publication 12
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -10.00000
condiments / relishes: --
confectionery froastings: -1.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: -1.00000
granulated sugar: --
gravies: -2.00000
hard candy: -2.00000
imitation dairy: -1.00000
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: -1.00000
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: -0.60000
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Scientific Opinion on Flavouring Group Evaluation 204 (FGE.204): Consideration of genotoxicity data on representatives for 18 mono-unsaturated, aliphatic, a,-unsaturated ketones and precursors from chemical subgroup 1.2.1 of FGE.19 by EFSA
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 76649-14-4
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 42538
National Institute of Allergy and Infectious Diseases: Data
 oct-3-en-2-ol
Chemidplus: 0076649144
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References:
 oct-3-en-2-ol
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 76649-14-4
Pubchem (cid): 42538
Pubchem (sid): 135078510
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
HMDB (The Human Metabolome Database): HMDB32450
FooDB: FDB016161
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
2-methyl-3-vinyl pyrazine 
 satinaldehydeFL/FR
aldehydic
 decanal (aldehyde C-10)FL/FR
balsamic
(E)-benzyl tiglateFL/FR
 bornyl formateFL/FR
coconut
delta-heptalactoneFL/FR
creamy
 butyl lactateFL/FR
earthy
 benzyl tiglateFL/FR
 dibenzyl etherFL/FR
1-nonen-3-olFL/FR
3-octanolFL/FR
1-octen-3-oneFL/FR
ethereal
 acetalFL/FR
fatty
(E)-2-decenalFL/FR
2-nonenalFL/FR
fermented
 butyl laevo-lactateFL/FR
floral
6,8-dimethyl-2-nonanolFR
 herbal pyranFR
 hydroxycitronellal diethyl acetalFL/FR
 nonyl octanoateFL/FR
 octyl acetateFL/FR
 phenethyl butyl etherFR
2-phenyl propionaldehyde dimethyl acetalFL/FR
2-phenyl propionaldehyde ethylene glycol acetalFR
2-phenyl propyl acetateFL/FR
fruity
 amyl formateFL/FR
 ethyl levulinateFL/FR
 octyl propionateFL/FR
2-pentyl furanFL/FR
 propyl 2,4-decadienoateFL/FR
fungal
1-decen-3-olFL/FR
 methyl 2-furoateFL/FR
green
 cucumber essenceFL/FR
(Z)-3-hexen-1-yl lactateFL/FR
(Z)-3-hexen-1-yl tiglateFL/FR
(Z)-leaf acetalFL/FR
 manzanate (Givaudan)FL/FR
 melon acetalFL/FR
(E,Z)-3,6-nonadien-1-olFL/FR
3,6-nonadien-1-olFL/FR
(E,Z)-3,6-nonadien-1-yl acetateFL/FR
3,6-nonadien-1-yl acetateFL/FR
(Z)-2-nonen-1-olFL/FR
(E)-3-nonen-1-olFL/FR
(Z)-5-octen-1-olFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
3-phenyl propionaldehydeFL/FR
1-phenyl-2-pentanolFL/FR
 violet leaf absoluteFL/FR
herbal
3-octanoneFL/FR
honey
 phenethyl furoateFL/FR
melon
 melon carboxaldehydeFR
 melon heptenalFL/FR
(Z)-6-nonen-1-olFL/FR
 watermelon ketoneFR
(R)-1-octen-3-olFL/FR
1-octen-3-yl butyrateFL/FR
waxy
 methyl laurateFL/FR
2,4-nonadien-1-olFL/FR
(Z)-3-nonen-1-olFL/FR
 octyl isobutyrateFL/FR
yeasty
2-octen-4-oneFL/FR
 
For Flavor
 
No flavor group found for these
 benzyl tiglateFL/FR
 bornyl formateFL/FR
delta-heptalactoneFL/FR
(S)-(+)-2-hexanolFL
 melon acetalFL/FR
tris(methyl thio) methaneFL
(Z)-3-nonen-1-olFL/FR
(E)-3-nonen-1-olFL/FR
 nonyl octanoateFL/FR
 octyl acetateFL/FR
(E)-2-penten-1-olFL
2-pentyl-1-buten-3-oneFL
 phenethyl furoateFL/FR
2-phenyl propyl acetateFL/FR
balsamic
(E)-benzyl tiglateFL/FR
buttery
 butyl laevo-lactateFL/FR
caramellic
 methyl 2-furoateFL/FR
cocoa
 cocoa distillatesFL
cooling
 manzanate (Givaudan)FL/FR
creamy
 octyl isobutyrateFL/FR
dairy
 butyl lactateFL/FR
earthy
1-decen-3-olFL/FR
1-hexen-3-yl acetateFL
1-nonen-3-olFL/FR
1,8-octane dithiolFL
1-octen-3-oneFL/FR
estery
 octyl propionateFL/FR
fatty
 dimethyl sulfoxideFL
2,4-nonadien-1-olFL/FR
(Z)-2-nonen-1-olFL/FR
2-nonenalFL/FR
fermented
 methyl thio isovalerateFL
floral
 satinaldehydeFL/FR
fruity
 amyl formateFL/FR
 dibenzyl etherFL/FR
 ethyl levulinateFL/FR
2-phenyl propionaldehyde dimethyl acetalFL/FR
1-phenyl-2-pentanolFL/FR
green
 cucumber essenceFL/FR
(E,E)-2,4-hexadienalFL
(Z)-3-hexen-1-yl lactateFL/FR
(Z)-3-hexen-1-yl tiglateFL/FR
(Z)-leaf acetalFL/FR
 melon heptenalFL/FR
(E,Z)-3,6-nonadien-1-olFL/FR
3,6-nonadien-1-olFL/FR
(E,Z)-3,6-nonadien-1-yl acetateFL/FR
3,6-nonadien-1-yl acetateFL/FR
(Z)-5-octen-1-olFL/FR
2-pentyl furanFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
3-phenyl propionaldehydeFL/FR
 violet leaf absoluteFL/FR
melon
 hydroxycitronellal diethyl acetalFL/FR
 propyl 2,4-decadienoateFL/FR
mushroom
3-octanoneFL/FR
(R)-1-octen-3-olFL/FR
1-octen-3-yl butyrateFL/FR
musty
3-octanolFL/FR
nutty
 acetalFL/FR
2-methyl-3-vinyl pyrazine 
sulfurous
1-(methyl thio)-2-butanoneFL
2-naphthyl mercaptanFL
vegetable
2-octen-4-oneFL/FR
waxy
 decanal (aldehyde C-10)FL/FR
(E)-2-decenalFL/FR
 methyl laurateFL/FR
(Z)-6-nonen-1-olFL/FR
 octyl 2-furoateFL
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 creamFR
 earth humusFR
 fungus mushroomFR
 melon watermelon muskmelon cantaloupe 
 raspberryFR
 soybean 
 tomatoFL
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 fish oil
Search  Picture
 krill
Search  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
 methyl hexenyl carbinol
 oct-3-en-2-ol
Synonyms   Articles   Notes   Search   Top
Synonyms   Articles   Notes   Search   Top
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