6-decenoic acid
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IUPAC name :(E)-dec-6-enoic acid
InChI :InChI=1/C10H18O2/c1-2-3-4-5-6-7-8-9-10(11)12/h4-5H,2-3,6-9H2,1H3,(H,11,12)/b5-4+
InChIKey :IZOFWCYKCWUJBY-SNAWJCMRBD
SMILES :CCC\C=C\CCCCC(=O)O
cas number :85392-04-7
(EINECS) number :286-862-0
fema number :3742
molar refractivity :49.99 ± 0.3 cm3
parachor :439.0 ± 4.0 cm3
index of refraction :1.462 ± 0.02
surface tension :33.9 ± 3.0 dyne/cm
density :0.936 ± 0.06 g/cm3
polarizability :19.82 ± 0.5 10-24cm3
XlogP : 3.60
molecular weight : 170.2487200
formula :C10 H18 O2
NMR Predictor :Predict
 
 
export tariff code :unspecified
fda reg :unspecified

organoleptics :
odor strength :high ,
recommend smelling in a 10.00 % solution or less
odor description :
milky buttery

properties :
assay : 90.00 to 100.00 %   
Food Chemicals Codex Listed :No
boiling point : 270.00 to 272.00 °C. @ 760.00 mm Hg
flash point : 339.00  °F.  TCC  ( 170.56 °C. )
logP (o/w) : 3.52

safety :
Oral Toxicity(LD50) :
  Not determined
Dermal Toxicity(LD50) :
  Not determined
Inhalation Toxicity(LC50) :
  Not determined
 

safety in use :
 
recommendation for 6-decenoic acid usage levels up to :
  2.0000 % in the fragrance concentrate.

safety references :
EPI System :view
EPA Chem. Sub. Inventory : Yes
 
 
 
 (E)-dec-6-enoic acid
(EINECS) number :286-862-0
chemidplus :085392047
EPA Substance Registry Services :85392-04-7

references :
 (E)-dec-6-enoic acid
pubchem :199627

other :
synonyms :
(E)-dec-6-enoic acid
(E)-6-decenoic acid

soluble in :
 alcohol

insoluble in :
 water

stability :

(odor and/or flavor) blends with :
 acetoin acetate
 acetyl isobutyryl
 acetyl propionyl
 butyl butyryl lactate
 butyl laevo-lactate
 butyl octanoate
2-butyl thiophene
 butyroin
 cinnamyl benzoate
 coffee furanone
gamma-decalactone
 diacetyl
 diacetyl trimer
alpha,alpha-dimethyl anisyl acetone
delta-dodecalactone
 ethyl lactate
 ethyl palmitate
2-ethyl pyrazine
 ethyl undecanoate
laevo-glutamine
2,3-heptane dione
3,4-hexane dione
(Z)-3-hexen-1-yl butyrate
 ivy dioxolane
 jasmin pyranone
 linalyl butyrate
 massoia lactone
 methyl 2-thiofuroate
3-methyl butyl 2-furyl butyrate
dextro,laevo-3-(methyl thio) butanone
3-(methyl thio) hexanal
delta-nonalactone
gamma-nonalactone
(E)-2-pentenoic acid
 prenyl isobutyrate
 sodium 4-methyl-2-oxovalerate
delta-tetradecalactone
3-tetrahydrothiophenone
2-tridecanone
(E,E)-2,4-undecadien-1-al
 vanillic acid

(odor and/or flavor) used in :
 butter

natural occurrence in :
not found in nature



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