EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

2-pentadecanone
pentadecan-2-one

Supplier Sponsors

Name:pentadecan-2-one
CAS Number: 2345-28-0Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:219-064-8
FDA UNII:B2Q48J997N
Nikkaji Web:J97.899J
Beilstein Number:1764872
MDL:MFCD00053712
CoE Number:11808
XlogP3:6.30 (est)
Molecular Weight:226.40330000
Formula:C15 H30 O
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:299 2-pentadecanone
FLAVIS Number:07.137 (Old)
DG SANTE Food Flavourings:07.137 pentadecan-2-one
FEMA Number:3724 2-pentadecanone
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: 2-PENTADECANONE
 
Physical Properties:
Appearance:colorless white solid (est)
Assay: 98.00 to 100.00
Food Chemicals Codex Listed: No
Melting Point: 38.00 to 41.00 °C. @ 760.00 mm Hg
Boiling Point: 293.00 to 294.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.003000 mm/Hg @ 25.00 °C. (est)
Flash Point:> 230.00 °F. TCC ( > 110.00 °C. )
logP (o/w): 6.072 (est)
Soluble in:
 alcohol
 water, 0.4683 mg/L @ 25 °C (est)
 
Organoleptic Properties:
Odor Type: floral
Odor Strength:medium ,
recommend smelling in a 10.00 % solution or less
fresh jasmin celery fatty oily waxy burnt
Odor Description:at 10.00 % in dipropylene glycol. fresh jasmin celery
Flavor Type: fatty
fatty spicy floral
Taste Description: fatty spicy floral
Odor and/or flavor descriptions from others (if found).
Firmenich
2-Pentadecanone min. 99%, Kosher, Halal
Taste Description:Nice fatty and slightly spicy and floral notes
2-PENTADECANONE brings along with its fatty and spicy profile, a nice floral nuance which works perfectly in butter, cheese, meat and various fruit flavors.
 
Cosmetic Information:
None found
 
Suppliers:
Alfrebro
METHYL TRIDECYL KETONE NATURAL
Apple Flavor & Fragrance
2-Pentadecanone
BOC Sciences
For experimental / research use only.
2-Pentadecanone
Ernesto Ventós
2-PENTADECANONE FIRMENICH 959910
Odor: OILY, WAXY, BURNT
Firmenich
2-Pentadecanone
min. 99%, Kosher, Halal
Flavor: Nice fatty and slightly spicy and floral notes
2-PENTADECANONE brings along with its fatty and spicy profile, a nice floral nuance which works perfectly in butter, cheese, meat and various fruit flavors.
Inoue Perfumery
METHYL TRIDECYL KETONE
Matrix Scientific
For experimental / research use only.
Pentadecan-2-one, 97%
Penta International
2-PENTADECANONE, Kosher
R C Treatt & Co Ltd
2-Pentadecanone
Reincke & Fichtner
2-Pentadecanone
Sigma-Aldrich
2-Pentadecanone, ≥98%, FG
Certified Food Grade Products
Synerzine
2-Pentadecanone
TCI AMERICA
For experimental / research use only.
2-Pentadecanone >95.0%(GC)
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for 2-pentadecanone usage levels up to:
  0.3000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 18.00 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 13
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: -75.00000
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 7 (FGE.07): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5
View page or View pdf

Flavouring Group Evaluation 7, Revision 1 (FGE.07Rev1): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Scientific opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission
View page or View pdf

Flavouring Group Evaluation 7, Revision 2 (FGE.07Rev2) : Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):2345-28-0
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :61303
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
pentadecan-2-one
Chemidplus:0002345280
 
References:
 pentadecan-2-one
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:2345-28-0
Pubchem (cid):61303
Pubchem (sid):135017579
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB31081
FooDB:FDB003086
Export Tariff Code:2914.19.0000
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
amber
angelica root oil
FL/FR
animal
para-
cresyl caprylate
FL/FR
indoletal
FR
aromatic
(4E,9Z)-13-
methyloxacyclopentadeca-4,9-dien-2-one
FR
balsamic
benzyl cinnamate
FL/FR
cinnamyl alcohol
FL/FR
cinnamyl cinnamate
FL/FR
2-
phenyl propyl alcohol
FL/FR
camphoreous
verbenone
FL/FR
caramellic
fenugreek absolute
FL/FR
cheesy
2-
methyl hexanoic acid
FL/FR
citrus
lemongrass oil
FL/FR
coconut
tetrahydrojasmone
FR
coffee
furfuryl mercaptan
FL/FR
creamy
gamma-
butyrolactone
FL/FR
creamy lactone
FL/FR
waxy lactone
FL/FR
fatty
butter esters
FL/FR
decane nitrile
FR
3-
decen-2-one
FL/FR
(Z)-
ethyl oleate
FL/FR
lauric acid
FL/FR
perilla seed oil
FL/FR
sorbitan oleate
CS
(E,Z,Z)-2,4,7-
tridecatrienal
FL/FR
floral
alpha-
amyl cinnamaldehyde
FL/FR
alpha-
amyl cinnamaldehyde diethyl acetal
FR
alpha-
amyl cinnamaldehyde dimethyl acetal
FL/FR
alpha-
amyl cinnamyl acetate
FL/FR
amyl cyclopentanone propanone
FR
amyl cyclopentenone
CS
para-
anisaldehyde dimethyl acetal
FR
autumn carboxylate
FR
benzyl acetate
FL/FR
benzyl acetone
FL/FR
benzyl formate
FL/FR
benzyl isobutyrate
FL/FR
benzyl phenyl acetate
FL/FR
alpha-
butyl cinnamaldehyde
FL/FR
2-para-
cresyl oxyethyl acetate
FR
dihydroisojasmonate methyl ester
FR
dihydrojasmone
FL/FR
dihydrojasmone lactone
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
dimethyl benzyl carbinyl propionate
FR
frangipani specialty
FR
freesia acetate
FR
gardenia oxide
FR
gelsone (IFF)
FL/FR
geranium oil africa
FL/FR
geranium oil bourbon
FL/FR
geranium oil china
FL/FR
hawthorn carbinol
FL/FR
hawthorn ethanol
FR
herbal pyran
FR
hexahydrofarnesyl acetone
FL/FR
hexenyl cyclopentanone
FR
alpha-
hexyl cinnamaldehyde
FL/FR
2-
hexylidene cyclopentanone
FL/FR
ho leaf oil
FR
honeysuckle absolute
FR
jasmin absolute (from chassis)
FL/FR
jasmin absolute (from pommade)
FL/FR
jasmin absolute china (from concrete)
FL/FR
jasmin absolute egypt (from concrete)
FL/FR
jasmin absolute india (from concrete)
FL/FR
jasmin absolute italy (from concrete)
FL/FR
jasmin absolute pommade replacer
FR
jasmin absolute sambac
FL/FR
jasmin acetate
FL/FR
jasmin concrete
FR
jasmin concrete morocco
FR
jasmin cyclopentanol
FR
jasmin cyclopentanone
FR
jasmin lactone (IFF)
FL/FR
jasmin oil
FL/FR
jasmin pyranol
FR
jasmin pyranone
FL/FR
(Z)-
jasmone
FL/FR
iso
jasmone
FL/FR
para-
jasmone
FR
methyl dihydrojasmonate
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
methyl jasmonate
FL/FR
methyl phenoxyethanol
FR
methyl trans-3-oxo-2-pentyl cyclopentane carboxylate
FR
2-
methyl-4-phenyl-1,3-dioxolane
FR
mimosa heptanal
FR
3-
nonanone
FL/FR
(Z)-beta-
ocimene
FL/FR
octanal / methyl anthranilate schiff's base
FR
pentenyl cyclopentanone
FR
2-
pentyl cyclopentan-1-ol
FR
2-
pentyl cyclopentanone
FR
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
1-
phenyl propyl butyrate
FL/FR
4-
phenyl-2-butanol
FL/FR
(Z,E)-
phytol
FL/FR
pittosporum specialty
FR
rose absolute (rosa centifolia) morocco
FL/FR
rose oil (rosa centifolia) egypt
FL/FR
rose oil (rosa damascena) iran
FL/FR
styralyl isobutyrate
FL/FR
tuberose absolute (from pommade)
FL/FR
tuberose absolute chassis
FL/FR
wallflower absolute
FR
ylang ylang oil III fractions
FR
fruity
benzyl butyrate
FL/FR
benzyl propionate
FL/FR
berry hexanoate
FR
butyl 2-decenoate
FL/FR
gamma-
decalactone
FL/FR
decen-1-yl cyclopentanone
FL/FR
dimethyl benzyl carbinyl isobutyrate
FR
dodecyl isobutyrate
FL/FR
fleuramone (IFF)
FR
fruity cyclopentanone
FR
(R)-(-)-2-
heptanol
FL/FR
(Z)-3-
hexen-1-yl anthranilate
FL/FR
2-
hexenyl cyclopentanyl acetate
FR
(E)-7-
methyl-3-octen-2-one
FL/FR
3-
nonen-2-one
FL/FR
octen-1-yl cyclopentanone
FL/FR
octyl butyrate
FL/FR
peach nitrile
FR
pear valerate
FR
prenyl acetate
FL/FR
(R)-
styralyl acetate
FL/FR
styralyl butyrate
FL/FR
(E,E)-5,6,7,7-
tetramethyl-2,5-octadien-4-one
FR
fungal
jasmin nonane
FR
green
benzyl hexanoate
FL/FR
iso
butyl benzyl carbinol
FL/FR
chrysanthemum oxide
FL/FR
iso
green methanoindene
FR
(Z)-3-
hepten-1-ol
FL/FR
(Z)-4-
hepten-1-ol
FL/FR
(Z)-4-
heptenal
FL/FR
heptyl acetate
FL/FR
marigold pot absolute
FL/FR
narcissus flower absolute
FR
neryl butyrate
FL/FR
privet dioxane
FR
violet leaf absolute
FL/FR
hay
white
beeswax absolute
FL/FR
herbal
anthemis nobilis flower oil roman
FL/FR
apium graveolens seed oil india
FL/FR
3-
butyl phthalide
FL/FR
3-
butylidene phthalide
FL/FR
celery ketone
FL/FR
celery leaf oil
FL/FR
celery seed oil CO2 extract
FL/FR
celery undecene
FR
clary sage absolute
FL/FR
dimethyl benzyl carbinyl formate
FL/FR
herbal carbonate
FR
levisticum officinale herb oil
FL/FR
levisticum officinale root absolute
FL/FR
3-
propylidene phthalide
FL/FR
alpha-
terpinyl acetate
FL/FR
tricyclodecenyl propionate
FR
mushroom
(S)-(+)-2-
heptanol
FL/FR
nutty
brazil nut fragrance
FR
oily
amyl laurate
FL/FR
butter acids
FL/FR
methyl linoleate
FL/FR
methyl linolenate
FL/FR
spicy
alpha-
amyl cinnamyl alcohol
FL/FR
bay oil replacer
FR
iso
butyl angelate
FL/FR
cardamom seed oil CO2 extract
FL/FR
cinnamon leaf oil ceylon
FL/FR
cinnamon leaf oil replacer
FR
cinnamyl acetate
FL/FR
levisticum officinale root oil
FL/FR
pimenta acris leaf oil
FL/FR
spicy acetoacetate
FL/FR
tonka
whiskey lactone
FL/FR
tropical
glyceryl 5-hydroxydecanoate
FL/FR
glyceryl 5-hydroxydodecanoate
FL/FR
waxy
methyl palmitate
FL/FR
delta-
tetradecalactone
FL/FR
woody
amber dodecane
FR
nopyl aldehyde
FR
For Flavor
No flavor group found for these
alpha-
amyl cinnamaldehyde dimethyl acetal
FL/FR
amyl laurate
FL/FR
benzyl hexanoate
FL/FR
3-
butyl phthalide
FL/FR
dimethyl benzyl carbinyl formate
FL/FR
dodecyl isobutyrate
FL/FR
(R)-(-)-2-
heptanol
FL/FR
(S)-(+)-2-
heptanol
FL/FR
(Z)-3-
hepten-1-ol
FL/FR
2-
hexylidene cyclopentanone
FL/FR
jasmin lactone (IFF)
FL/FR
lauric acid
FL/FR
methyl linoleate
FL/FR
methyl linolenate
FL/FR
methyl palmitate
FL/FR
perilla seed oil
FL/FR
1-
phenyl propyl butyrate
FL/FR
(R)-
styralyl acetate
FL/FR
styralyl isobutyrate
FL/FR
verbenone
FL/FR
alpha-
butyl cinnamaldehyde
FL/FR
alliaceous
alliaceous
cyclopentyl mercaptan
FL
amber
iso
butyl benzyl carbinol
FL/FR
animal
para-
cresyl caprylate
FL/FR
balsamic
(Z,E)-
phytol
FL/FR
bitter
(E,Z,Z)-2,4,7-
tridecatrienal
FL/FR
caramellic
fenugreek absolute
FL/FR
celery
3-
butylidene phthalide
FL/FR
citrus
lemongrass oil
FL/FR
coffee
furfuryl mercaptan
FL/FR
creamy
butter esters
FL/FR
creamy lactone
FL/FR
glyceryl 5-hydroxydecanoate
FL/FR
glyceryl 5-hydroxydodecanoate
FL/FR
jasmin pyranone
FL/FR
waxy lactone
FL/FR
earthy
alpha-
amyl cinnamyl acetate
FL/FR
fatty
butter acids
FL/FR
dimethyl sulfoxide
FL
(Z)-
ethyl oleate
FL/FR
(E)-7-
methyl-3-octen-2-one
FL/FR
floral
dihydrojasmone
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
geranium oil africa
FL/FR
geranium oil bourbon
FL/FR
geranium oil china
FL/FR
(Z)-3-
hexen-1-yl anthranilate
FL/FR
jasmin absolute (from chassis)
FL/FR
jasmin absolute (from pommade)
FL/FR
jasmin absolute china (from concrete)
FL/FR
jasmin absolute egypt (from concrete)
FL/FR
jasmin absolute india (from concrete)
FL/FR
jasmin absolute italy (from concrete)
FL/FR
jasmin absolute sambac
FL/FR
jasmin acetate
FL/FR
jasmin oil
FL/FR
methyl dihydrojasmonate
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
methyl jasmonate
FL/FR
4-
phenyl-2-butanol
FL/FR
rose absolute (rosa centifolia) morocco
FL/FR
rose oil (rosa centifolia) egypt
FL/FR
rose oil (rosa damascena) iran
FL/FR
tuberose absolute (from pommade)
FL/FR
tuberose absolute chassis
FL/FR
fruity
benzyl acetate
FL/FR
benzyl acetone
FL/FR
benzyl butyrate
FL/FR
benzyl formate
FL/FR
benzyl isobutyrate
FL/FR
benzyl propionate
FL/FR
butyl 2-decenoate
FL/FR
gamma-
decalactone
FL/FR
decen-1-yl cyclopentanone
FL/FR
(E)-2-
decenoic acid
FL
octen-1-yl cyclopentanone
FL/FR
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
prenyl acetate
FL/FR
styralyl butyrate
FL/FR
green
angelica root oil
FL/FR
iso
butyl angelate
FL/FR
celery ketone
FL/FR
chrysanthemum oxide
FL/FR
cinnamyl alcohol
FL/FR
clary sage absolute
FL/FR
3-
decen-2-one
FL/FR
gelsone (IFF)
FL/FR
(Z)-4-
hepten-1-ol
FL/FR
(Z)-4-
heptenal
FL/FR
(E)-2-
heptenal
FL
heptyl acetate
FL/FR
hexahydrofarnesyl acetone
FL/FR
iso
jasmone
FL/FR
marigold pot absolute
FL/FR
neryl butyrate
FL/FR
3-
nonanone
FL/FR
(Z)-beta-
ocimene
FL/FR
2,4-
octadienal
FL
2-
phenyl propyl alcohol
FL/FR
3-
propylidene phthalide
FL/FR
violet leaf absolute
FL/FR
hay
white
beeswax absolute
FL/FR
herbal
anthemis nobilis flower oil roman
FL/FR
apium graveolens seed oil india
FL/FR
celery leaf oil
FL/FR
celery seed oil CO2 extract
FL/FR
celery seed oleoresin
FL
lavender flavor
FL
honey
benzyl phenyl acetate
FL/FR
milky
gamma-
butyrolactone
FL/FR
nutty
arachis hypogaea fruit extract
FL
oily
2-
methyl hexanoic acid
FL/FR
3-
nonen-2-one
FL/FR
spicy
acacia flavor
FL
alpha-
amyl cinnamyl alcohol
FL/FR
benzyl cinnamate
FL/FR
cardamom seed oil CO2 extract
FL/FR
cinnamon leaf oil ceylon
FL/FR
cinnamyl acetate
FL/FR
cinnamyl cinnamate
FL/FR
hawthorn carbinol
FL/FR
levisticum officinale herb oil
FL/FR
levisticum officinale oleoresin
FL
levisticum officinale root absolute
FL/FR
levisticum officinale root oil
FL/FR
pimenta acris leaf oil
FL/FR
spicy acetoacetate
FL/FR
tropical
alpha-
amyl cinnamaldehyde
FL/FR
waxy
dihydrojasmone lactone
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
octyl 2-furoate
FL
octyl butyrate
FL/FR
delta-
tetradecalactone
FL/FR
woody
(Z)-
jasmone
FL/FR
alpha-
terpinyl acetate
FL/FR
whiskey lactone
FL/FR
 
Potential Uses:
FRcelery
FRherbal
FRjasmin
FRmoss
FRoriental
 
Occurrence (nature, food, other):note
 beef cooked beef
Search PMC Picture
 bonito dried bonito
Search PMC Picture
 butter
Search PMC Picture
 champaca concrete @ 0.01%
Data GC Search Trop Picture
 cherimoya
Search Trop Picture
 chicken
Search PMC Picture
 cochlospermum tinctorium oil @ 0.60%
Data GC Search Trop Picture
 coconut
Search Trop Picture
 coffee
Search PMC Picture
 cranberry fruit
Search Trop Picture
 dialium guineense wild.fruit oil france @ 0.30%
Data GC Search Trop Picture
 endive
Search Trop Picture
 ginger
Search Trop Picture
 glycosmis pentaphylla (cor.) bark oil india @ 0.20%
Data GC Search Trop Picture
 hop oil
Search Trop Picture
 potato fried potato
Search Trop Picture
 quince fruit
Search Trop Picture
 rice
Search Trop Picture
 soybean
Search Trop Picture
 strawberry wild strawberry fruit
Search Trop Picture
 witch hazel leaf oil @ 0.04%
Data GC Search Trop Picture
 
Synonyms:
 ketone, methyl tridecyl
 methyl N-tridecyl ketone
 methyl tridecyl ketone
 pentadecan-2-one
 

Articles:

PubMed:Cooled membrane for high sensitivity gas sampling.
PubMed:Chemical composition and general toxicity of essential oils extracted from the aerial parts of Artemisia armeniaca Lam. and A. incana (L.) Druce growing in Iran.
PubMed:Fourier transform-infrared spectroscopy and Gas chromatography-mass spectroscopy: reliable techniques for analysis of Parthenium mediated vermicompost.
PubMed:Characterization of aroma-active compounds in dry flower of Malva sylvestris L. by GC-MS-O analysis and OAV calculations.
PubMed:[Chemical components of essential oils from Meconopsis oliverana and their antioxidant activity].
PubMed:Insights into secondary organic aerosol formation mechanisms from measured gas/particle partitioning of specific organic tracer compounds.
PubMed:Chemical constituents of volatile oil from Pyrolae herba and antiproliferative activity against SW1353 human chondrosarcoma cells.
PubMed:Chemical composition and antimicrobial activity of the essential oil of Linum pubescens growing wild in Jordan.
PubMed:In vivo anthelmintic activity of Phytolacca icosandra against Haemonchus contortus in goats.
PubMed:Antimicrobial and antioxidant activities of the flower essential oil of Halimodendron halodendron.
PubMed:[Analysis of the chemical constituents of essential oil from Anaphalis aureopunctata by GC-MS].
PubMed:Variation in volatiles of Astragalus gombiformis Pomel.
PubMed:[Determination of volatile organic compounds in lung cancer cell lines and lung cancer tissue].
PubMed:Effects of volatile components and ethanolic extract from Eclipta prostrata on proliferation and differentiation of primary osteoblasts.
PubMed:Binding specificity of locust odorant binding protein and its key binding site for initial recognition of alcohols.
PubMed:Essential oil composition, antibacterial activity and toxicity of the leaves of Tetrapleura tetraptera (Schum. & Thonn.) taubert from Nigeria.
PubMed:Characterization of volatile aroma compounds from red and black rice bran.
PubMed:Repellency property of long chain aliphatic methyl ketones against Anopheles gambiae s.s.
PubMed:Seasonal variation in volatile compound profiles of preen gland secretions of the dark-eyed junco (Junco hyemalis).
PubMed:Comparison of the volatile composition of Stachys persica Gmel. and Stachys byzantina C. Koch. oils obtained by hydrodistillation and steam distillation.
PubMed:Two novel antibiotics, Sch 419558 and Sch 419559, produced by Pseudomonas fluorescens: effect on activity by overexpression of RpoE.
PubMed:Identification of the female-produced sex pheromone of the scarab beetle, Hoplia equina.
PubMed:Seasonal variation in the essential oil of Pilocarpus microphyllus Stapf.
PubMed:Production and quantification of methyl ketones in wild tomato accessions.
PubMed:Synthesis and characterization of inhibitors of myristoyl-CoA:protein N-myristoyltransferase.
PubMed:(S)-2-pentadecyl acetate and 2-pentadecanone Components of aggregation pheromone ofDrosophila busckii.
PubMed:Ester and ketone components of aggregation pheromone ofDrosophila hydei (Diptera: Drosophilidae).
PubMed:Defensive secretions of New Zealand tenebrionids V. Presence of methyl ketones inUloma tenebrionoides (Coleoptera: Tenebrionidae).
PubMed:Effects of small amounts of pentadecan-2-one on the growth of Clostridium butyricum.
PubMed:Effect of pentadecan-2-one on lipid metabolism in HeLa cells.
PubMed:Effects of pentadecan-2-one on the growth of cells in culture.
 
Notes:
Isol. from hop (Humulus lupulus), coconut (Cocos nucifera) and other oils. Also found in American cranberry, feijoa fruit, quince, asparagus, ginger, wheat bread, soybean, cooked rice and cheeses. Flavouring ingredient
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