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| IUPAC name : | pentadecan-2-one |
| InChI : | InChI=1/C15H30O/c1-3-4-5-6-7-8-9-10-11-12-13-14-15(2)16/h3-14H2,1-2H3 |
| InChIKey : | CJPNOLIZCWDHJK-UHFFFAOYAR |
| SMILES : | CCCCCCCCCCCCCC(=O)C |
| (EINECS) number : | 219-064-8 |
| cas number : | 2345-28-0 |
| fema number : | 3724 |
| coe number : | 11808 |
| jecfa number : | 299 |
| fl. number : | 07.137 |
| molar refractivity : | 71.57 ± 0.3 cm3 |
| parachor : | 633.9 ± 4.0 cm3 |
| index of refraction : | 1.436 ± 0.02 |
| surface tension : | 28.9 ± 3.0 dyne/cm |
| density : | 0.828 ± 0.06 g/cm3 |
| polarizability : | 28.37 ± 0.5 10-24cm3 |
| xlogp : | 5.40 |
| molecular weight : | 226.3981000 |
| formula : | C15 H30 O |
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| export tariff code : | unspecified |
| fda reg : | unspecified |
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Suppliers :
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| Cargill - Alfrebro : | METHYL TRIDECYL KETONE |
| | natural, Kosher |
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| Sigma-Aldrich-SAFC : | 2-Pentadecanone |
| | ≥98%, Kosher |
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organoleptics :
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| odor type : | floral |
| odor strength : | medium , recommend smelling in a 10.00 % solution or less |
odor description : at 10.00 % in dipropylene glycol. | fresh jasmin celery |
properties :
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| appearence : | colorless white solid |
| assay : | 98.00 - 100.00 %
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| Food Chemicals Codex Listed : | No |
| melting point : | 37.00 - 41.00 °C. @ 760.00 mm Hg
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| boiling point : | 293.00 - 294.00 °C. @ 760.00 mm Hg
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| logp : | 6.22 |
safety :
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| Oral Toxicity(LD50) : |
Not determined
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| Dermal Toxicity(LD50) : |
Not determined
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| Maximised Survey-derived Daily Intakes (MSDI-EU) : | 18.00 (μg/capita/day) |
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| flash point ( Deg. F. ) : | > 230.00 °F. TCC ( > 110.00 °C. )
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| recommendation for 2-pentadecanone usage levels up to : |
| | 0.3000 % in the fragrance concentrate.
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safety links :
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| (EINECS) number : | 219-064-8 |
| chemidplus : | 002345280 |
| epa-srs : | 2345-28-0 |
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other :
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references :
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| jecfa number : | 299 |
| fl. number : | 07.137 |
| pubchem : | 197573 |
| NIST Chemistry WebBook : | 1844089962 |
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