EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

rhodinyl isobutyrate
3,7-dimethyl-7-octen-1-yl isobutyrate

Supplier Sponsors

Fragrance Demo Formulas
Name:3,7-dimethyloct-7-enyl 2-methylpropanoate
CAS Number: 138-23-8Picture of molecule3D/inchi
Other:1138-23-8
ECHA EINECS - REACH Pre-Reg:205-318-5
Nikkaji Web:J184.410E
CoE Number:297
XlogP3-AA:5.10 (est)
Molecular Weight:226.35962000
Formula:C14 H26 O2
NMR Predictor:Predict (works with chrome or firefox)
EFSA/JECFA Comments:
JECFA CASrn 1338-23-8 not valid.
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
JECFA Food Flavoring:74 rhodinyl isobutyrate
FLAVIS Number:09.940 (Old)
DG SANTE Food Flavourings:09.940 rhodinyl isobutyrate
FEMA Number:2983 rhodinyl isobutyrate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: RHODINYL ISOBUTYRATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless to pale yellow clear oily liquid (est)
Assay: 85.00 to 100.00
Equivalence Factor for Assay:113.18
Food Chemicals Codex Listed: No
Specific Gravity:0.88000 to 0.89000 @ 25.00 °C.
Pounds per Gallon - (est).: 7.322 to 7.406
Specific Gravity:0.88100 to 0.89100 @ 20.00 °C.
Pounds per Gallon - est.: 7.339 to 7.423
Refractive Index:1.44800 to 1.45300 @ 20.00 °C.
Boiling Point: 260.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.002000 mm/Hg @ 25.00 °C. (est)
Flash Point:> 212.00 °F. TCC ( > 100.00 °C. )
logP (o/w): 5.069 (est)
Soluble in:
 alcohol
 water, 0.582 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: floral
Odor Strength:medium
Substantivity:348 hour(s) at 100.00 %
sweet natural rose red rose spicy fruity tropical geranium
Odor Description:at 100.00 %. sweet natural red rose spicy fruity tropical geranium
Luebke, William tgsc, (1987)
Odor sample from: International Flavors & Fragrances Inc.
Flavor Type: floral
floral rose tropical fruity spicy powdery soapy geranium
Taste Description: sweet floral rose tropical fruity spicy powdery soapy geranium
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Penta International
RHODINYL ISOBUTYRATE, Kosher
 
Safety Information:
European information :
Most important hazard(s):
Xi - Irritant
R 38 - Irritating to skin.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
4 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg
(Moreno, 1975f)

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for rhodinyl isobutyrate usage levels up to:
  4.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -4.50000
beverages(nonalcoholic): -1.10000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -1.80000
fruit ices: -1.80000
gelatins / puddings: -0.01000
granulated sugar: --
gravies: --
hard candy: -3.30000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 6 (FGE.06): Straight-and branched-chain aliphatic unsatured primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):138-23-8
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :61085
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
3,7-dimethyloct-7-enyl 2-methylpropanoate
Chemidplus:0000138238
 
References:
 3,7-dimethyloct-7-enyl 2-methylpropanoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:138-23-8
Pubchem (cid):61085
Pubchem (sid):135017141
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):HMDB37189
FooDB:FDB016191
Export Tariff Code:2915.60.0000
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
acidic
2-
ethyl butyric acid
FL/FR
anisic
ethyl para-anisate
FL/FR
3-
pentyl bicyclo[3.2.1]-6-octen-2-one
FR
balsamic
butyl cinnamate
FL/FR
cinnamyl cinnamate
FL/FR
ethyl cinnamate
FL/FR
linalyl cinnamate
FL/FR
methyl cinnamate
FL/FR
iso
propyl cinnamate
FL/FR
terpinyl cinnamate
FL/FR
tolu balsam oil
FL/FR
caramellic
5-
ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one
FL/FR
strawberry furanone acetate
FL/FR
cheesy
2-
heptanone
FL/FR
citrus
bergamot oil bergaptene reduced italy
FL/FR
coconut
tetrahydrojasmone
FR
earthy
pinus sylvestris leaf absolute
FL/FR
ethereal
iso
propyl formate
FL/FR
iso
valeraldehyde propylene glycol acetal
FL/FR
floral
acetal 318
FR
alpha-
amyl cinnamaldehyde
FL/FR
alpha-
amyl cinnamyl acetate
FL/FR
para-
anisyl butyrate
FL/FR
benzyl formate
FL/FR
benzyl isobutyrate
FL/FR
blue lagoon fragrance
FR
iso
butyl salicylate
FL/FR
cassie absolute
FL/FR
cassis buteneone
FR
cassis specialty
FR
citronellal diisotridecyl acetal
FR
laevo-
citronellol
FL/FR
citronellol
FL/FR
(S)-
citronellyl acetate
FL/FR
citronellyl acetate
FL/FR
citronellyl anthranilate
FL/FR
citronellyl hexanoate
FL/FR
citronellyl phenyl acetate
FL/FR
(E)-
citronellyl tiglate
FL/FR
para-
cresyl acetate
FL/FR
black
currant bud concrete
FL/FR
beta-
damascenone
FL/FR
delta-
damascone
FL/FR
(Z)-4-
decen-1-yl acetate
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
dimethyl octanol
FL/FR
ethyl linalyl acetate
FR
ethyl ortho-anisate
FL/FR
iso
eugenyl ethyl acetal
FR
geraniol
FL/FR
geranium oil
FL/FR
geranium oil bourbon
FL/FR
geranium rose-scented oil cuba
FR
geranyl acetone
FL/FR
geranyl hexanoate
FL/FR
geranyl isobutyrate
FL/FR
geranyl phenyl acetate
FL/FR
geranyl propionate
FL/FR
geranyl valerate
FL/FR
2-
hexylidene cyclopentanone
FL/FR
alpha-
ionone
FL/FR
lilac pentanol
FL/FR
methyl citronellate
FL/FR
mimosa absolute
FL/FR
mimosa absolute france
FL/FR
mimosa absolute india
FL/FR
muguet carbinol
FL/FR
neryl acetate
FL/FR
phenethyl acetate
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl isovalerate
FL/FR
phenethyl pivalate
FL/FR
phenethyl propionate
FL/FR
2-
phenethyl valerate
FL/FR
phenyl acetaldehyde digeranyl acetal
FR
rhodinol
FL/FR
rhodinyl acetate
FL/FR
rhodinyl butyrate
FL/FR
rhodinyl isovalerate
FL/FR
rose absolute (rosa centifolia)
FL/FR
rose absolute (rosa centifolia) morocco
FL/FR
rose butanoate
FL/FR
rose carbonate
FR
rose carboxylate
FR
rose concrete (rosa damascena)
FR
rose oil (rosa centifolia) egypt
FL/FR
rose oil (rosa damascena) iran
FL/FR
rose oil (rosa damascena) russia
FL/FR
rose oil (rosa damascena) turkey
FL/FR
(Z)-
rose oxide
FL/FR
souroubea specialty
FR
styralyl isobutyrate
FL/FR
styralyl propionate
FL/FR
ylang ylang flower oil III
FL/FR
fruity
allyl cyclohexyl propionate
FL/FR
para-
anisyl methyl ketone
FL/FR
benzyl butyrate
FL/FR
butyl isobutyrate
FL/FR
iso
butyl isobutyrate
FL/FR
neo
caspirene
FL/FR
1,4-
diethyl-6,8-dioxabicyclo(3.2.1)octane
FR
ethyl isovalerate
FL/FR
(E)-
ethyl tiglate
FL/FR
geranyl butyrate
FL/FR
heliotropyl isobutyrate
FL/FR
heptyl butyrate
FL/FR
kiwi specialty
FR
lychee fragrance
FR
methyl cyclohexyl acetate
FR
octyl formate
FL/FR
passion fruit fragrance
FR
phenoxyethyl propionate
FL/FR
strawberry furanone butyrate
FL/FR
tropical thiazole
FL/FR
xanthoxylum fruit oil
FR
green
3,7-
dimethyl-6-octenoic acid
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
galbanum specialty
FR
green note propionate
FL/FR
heptanal dimethyl acetal
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl lactate
FL/FR
hexyl hexanoate
FL/FR
hexyl phenyl acetate
FL/FR
marigold pot absolute
FL/FR
methyl octine carbonate
FL/FR
octanal diethyl acetal
FL/FR
1-
penten-3-ol
FL/FR
(E)-2-
pentenal
FL/FR
phenoxyethyl isobutyrate
FL/FR
rosa odorata flower oil
FR
terpinyl propionate
FL/FR
thuja occidentalis leaf absolute
FR
herbal
barosma betulina leaf oil
FL/FR
dimethyl benzyl carbinyl crotonate
FL/FR
geranium cyclohexane
FR
geranyl octanoate
FL/FR
lavender absolute bulgaria
FL/FR
linalyl formate
FL/FR
(E)-6-
methyl-3-hepten-2-one
FL/FR
myrtle oil
FL/FR
myrtle oil morocco
FL/FR
nonisyl acetate
FR
2-
pentyl acetate
FL/FR
rose oil (rosa centifolia) morocco
FL/FR
viridiflorol
FL/FR
honey
butyl phenyl acetate
FL/FR
methyl phenyl acetate
FL/FR
leathery
leather cyclohexanol
FR
powdery
dibenzyl ketone
FL/FR
spicy
alpha-
amyl cinnamyl alcohol
FL/FR
para-
anisyl formate
FL/FR
cinnamyl propionate
FL/FR
2,5-
dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate + 1,4-dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate
FR
elemi oil fractions
FR
iso
eugenyl acetate
FL/FR
eugenyl isovalerate
FL/FR
myrcene
FR
myrtenal
FL/FR
(E)-
propyl 2-furan acrylate
FL/FR
sulfurous
buchu mercaptan
FL/FR
lychee mercaptan acetate
FL/FR
4-
methoxy-2-methyl butane thiol
FL/FR
passiflora acetate
FL/FR
S-
tropical 2-thiobutyrate
FL/FR
4-
tropical oxathiane
FL/FR
tropical
cis-
galbanum oxathiane
FL/FR
hexyl 2-methyl-3-pentenoate
FL/FR
3-
nonen-4-olide
FL/FR
passiflora edulis fruit extract
FL/FR
passiflora edulis fruit water
FL/FR
pina colada fragrance
FR
psidium guajava fruit extract
FL/FR
triflaige A
FR
tropical 3-thiobutyrate
FL/FR
waxy
dihydrocitronellyl acetate
FL/FR
ethyl nonanoate
FL/FR
heptyl octanoate
FL/FR
winey
butyl angelate
FL/FR
woody
beta-
caryophyllene alcohol acetate
FL/FR
kaempferia galanga rhizome oil
FL/FR
santalyl butyrate
FL/FR
spicy pentanone
FL/FR
vetiver oil fractions
FR
yeasty
2-
octen-4-one
FL/FR
For Flavor
No flavor group found for these
benzyl methyl tiglate
FL
butyl angelate
FL/FR
butyl cinnamate
FL/FR
beta-
caryophyllene alcohol acetate
FL/FR
neo
caspirene
FL/FR
(Z)-4-
decen-1-yl acetate
FL/FR
dihydrocitronellyl acetate
FL/FR
dimethyl benzyl carbinyl crotonate
FL/FR
S-(2,5-
dimethyl-3-furyl) ethane thioate
FL
ethyl 2-(methyl thio) acetate
FL
ethyl ortho-anisate
FL/FR
5-
ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one
FL/FR
eugenyl isovalerate
FL/FR
geranyl octanoate
FL/FR
geranyl valerate
FL/FR
2-
hexylidene cyclopentanone
FL/FR
linalyl formate
FL/FR
methyl 2-(methyl thio) acetate
FL
(E)-6-
methyl-3-hepten-2-one
FL/FR
myrtle oil morocco
FL/FR
3-
nonen-4-olide
FL/FR
2-
phenethyl valerate
FL/FR
pinus sylvestris leaf absolute
FL/FR
S-
prenyl thioisobutyrate
FL
S-
prenyl thioisovalerate
FL
santalyl butyrate
FL/FR
sorbyl propionate
FL
styralyl isobutyrate
FL/FR
S-
tropical 2-thiobutyrate
FL/FR
viridiflorol
FL/FR
allyl thiohexanoate
FL
hexyl 3-mercaptobutanoate
FL
acidic
acidic
2-
ethyl butyric acid
FL/FR
alliaceous
tropical thiazole
FL/FR
anise
ethyl para-anisate
FL/FR
anisic
para-
anisyl butyrate
FL/FR
aromatic
para-
cresyl acetate
FL/FR
balsamic
ethyl cinnamate
FL/FR
phenethyl pivalate
FL/FR
iso
propyl cinnamate
FL/FR
tolu balsam oil
FL/FR
bitter
dibenzyl ketone
FL/FR
camphoreous
kaempferia galanga rhizome oil
FL/FR
caramellic
5-
ethyl-3,4,5,6-tetramethyl cyclohexen-2-one
FL
strawberry furanone acetate
FL/FR
cheesy
2-
heptanone
FL/FR
methyl ketones
FL
citrus
bergamot oil bergaptene reduced italy
FL/FR
styralyl propionate
FL/FR
cooling
iso
butyl salicylate
FL/FR
creamy
2,4-
heptadienal
FL
triacetin
FL
dairy
2-
pentyl acetate
FL/FR
earthy
alpha-
amyl cinnamyl acetate
FL/FR
ethereal
4-
hexen-3-one
FL
fatty
dimethyl octanol
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
2,4-
undecadienal
FL
floral
cinnamyl propionate
FL/FR
citronellol
FL/FR
laevo-
citronellol
FL/FR
citronellyl acetate
FL/FR
(S)-
citronellyl acetate
FL/FR
citronellyl hexanoate
FL/FR
citronellyl phenyl acetate
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
3,7-
dimethyl-6-octenoic acid
FL/FR
geraniol
FL/FR
geranium oil
FL/FR
geranium oil bourbon
FL/FR
geranyl acetone
FL/FR
geranyl isobutyrate
FL/FR
geranyl phenyl acetate
FL/FR
alpha-
ionone
FL/FR
methyl citronellate
FL/FR
methyl phenyl acetate
FL/FR
muguet carbinol
FL/FR
neryl acetate
FL/FR
phenethyl propionate
FL/FR
rhodinol
FL/FR
rhodinyl acetate
FL/FR
rhodinyl butyrate
FL/FR
rose absolute (rosa centifolia)
FL/FR
rose absolute (rosa centifolia) morocco
FL/FR
rose oil (rosa centifolia) egypt
FL/FR
rose oil (rosa damascena) iran
FL/FR
rose oil (rosa damascena) russia
FL/FR
rose oil (rosa damascena) turkey
FL/FR
ylang ylang flower oil III
FL/FR
fruity
allyl cyclohexyl propionate
FL/FR
benzyl butyrate
FL/FR
benzyl formate
FL/FR
benzyl isobutyrate
FL/FR
iso
butyl isobutyrate
FL/FR
butyl isobutyrate
FL/FR
citronellyl anthranilate
FL/FR
black
currant bud concrete
FL/FR
ethyl isovalerate
FL/FR
(E)-
ethyl tiglate
FL/FR
tropical
fruit flavor
FL
geranyl butyrate
FL/FR
geranyl hexanoate
FL/FR
heliotropyl isobutyrate
FL/FR
2,4-
hexadien-1-ol
FL
hexyl 2-methyl-3-pentenoate
FL/FR
hexyl hexanoate
FL/FR
hexyl phenyl acetate
FL/FR
kiwi flavor
FL
lilac pentanol
FL/FR
linalyl cinnamate
FL/FR
lychee flavor
FL
2-
mercapto-4-heptanol
FL
3-
mercaptohexyl hexanoate
FL
papaya guava flavor
FL
passion fruit distillates
FL
phenethyl isovalerate
FL/FR
(E)-
propyl 2-furan acrylate
FL/FR
iso
propyl formate
FL/FR
rhodinyl isovalerate
FL/FR
rose butanoate
FL/FR
spicy pentanone
FL/FR
strawberry furanone butyrate
FL/FR
terpinyl cinnamate
FL/FR
4-
tropical oxathiane
FL/FR
iso
valeraldehyde propylene glycol acetal
FL/FR
green
(E)-
citronellyl tiglate
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
cis-
galbanum oxathiane
FL/FR
green note propionate
FL/FR
heptanal dimethyl acetal
FL/FR
heptyl butyrate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl lactate
FL/FR
marigold pot absolute
FL/FR
methyl octine carbonate
FL/FR
octanal diethyl acetal
FL/FR
octyl formate
FL/FR
1-
penten-3-ol
FL/FR
(E)-2-
pentenal
FL/FR
phenoxyethyl isobutyrate
FL/FR
(Z)-
rose oxide
FL/FR
terpinyl propionate
FL/FR
herbal
barosma betulina leaf oil
FL/FR
buchu oil fractions
FL
lavender absolute bulgaria
FL/FR
rose oil (rosa centifolia) morocco
FL/FR
honey
butyl phenyl acetate
FL/FR
phenethyl acetate
FL/FR
phenethyl isobutyrate
FL/FR
juicy
lychee mercaptan acetate
FL/FR
minty
myrtenal
FL/FR
spicy
alpha-
amyl cinnamyl alcohol
FL/FR
para-
anisyl formate
FL/FR
para-
anisyl methyl ketone
FL/FR
cassie absolute
FL/FR
cinnamyl cinnamate
FL/FR
iso
eugenyl acetate
FL/FR
methyl cinnamate
FL/FR
myrtle oil
FL/FR
sulfurous
buchu mercaptan
FL/FR
4-
methoxy-2-methyl butane thiol
FL/FR
methyl 2-(methyl thio) butyrate
FL
methyl thiomethyl butyrate
FL
tropical 3-thiobutyrate
FL/FR
tea
red rooibos
tea leaf distillates
FL
tropical
alpha-
amyl cinnamaldehyde
FL/FR
anacardium occidentale fruit puree
FL
3-
mercaptohexyl butyrate
FL
passiflora acetate
FL/FR
passiflora edulis fruit extract
FL/FR
passiflora edulis fruit water
FL/FR
psidium guajava fruit
FL
psidium guajava fruit extract
FL/FR
vegetable
2-
octen-4-one
FL/FR
waxy
ethyl nonanoate
FL/FR
geranyl propionate
FL/FR
heptyl octanoate
FL/FR
mimosa absolute
FL/FR
mimosa absolute france
FL/FR
mimosa absolute india
FL/FR
phenoxyethyl propionate
FL/FR
woody
beta-
damascenone
FL/FR
delta-
damascone
FL/FR
 
Potential Uses:
FRapricot
FRcarnation
 fixer
FRjasmin
FRpeach
FRpineapple
FRplum
FLplum greengage plum
FRplum mirabelle plum
FRrose
FRrose red rose
FRspice
 
Occurrence (nature, food, other):note
 natural
 
Synonyms:
isobutyric acid 3,7-dimethyl-7-octenyl ester
isobutyric acid, 3,7-dimethyl-7-octenyl ester
3,7-dimethyl oct-7-enyl 2-methyl propanoate
3,7-dimethyl-6 or 7-octen-1-yl 2-methyl propanoate
3,7-dimethyl-6 or 7-octen-1-yl isobutyrate
3,7-dimethyl-7-octen-1-yl 2-methyl propionate
3,7-dimethyl-7-octen-1-yl 2-methylpropionate
3,7-dimethyl-7-octen-1-yl isobutyrate
3,7-dimethyl-7-octenyl 2-methyl propanoate
3,7-dimethyl-7-octenyl 2-methylpropanoate
3,7-dimethyloct-7-en-1-yl 2-methylpropanoate
3,7-dimethyloct-7-enyl 2-methylpropanoate
3,7-dimethyloct-7-enyl isobutyrate
2-methyl propanoic acid 3,7-dimethyl-7-octenyl ester
 propanoic acid, 2-methyl-, 3,7-dimethyl-7-octen-1-yl ester
 propanoic acid, 2-methyl-, 3,7-dimethyl-7-octenyl ester
 rhodinol isobutyrate
 rhodinyl 2-methyl propanoate
 rhodinyl 2-methylpropanoate
 

Articles:

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Notes:
Flavouring ingredient
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