EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

butyl undecylenate
butyl 10-undecenoate

Supplier Sponsors

Name:butyl undec-10-enoate
CAS Number: 109-42-2Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:203-670-4
FDA UNII:O3OKK2UWV6
Nikkaji Web:J61.753I
Beilstein Number:1776569
MDL:MFCD00048776
CoE Number:2103
XlogP3-AA:5.50 (est)
Molecular Weight:240.38656000
Formula:C15 H28 O2
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:344 butyl 10-undecenoate
FLAVIS Number:09.238 (Old)
DG SANTE Food Flavourings:09.238 butyl undec-10-enoate
FEMA Number:2216 butyl 10-undecenoate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: BUTYL 10-UNDECENOATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Assay: 98.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.91200 to 0.92200 @ 20.00 °C.
Pounds per Gallon - est.: 7.598 to 7.681
Boiling Point: 249.00 to 254.00 °C. @ 756.00 mm Hg
Boiling Point: 125.00 to 128.00 °C. @ 3.00 mm Hg
Vapor Pressure:0.001000 mm/Hg @ 25.00 °C. (est)
Flash Point:> 212.00 °F. TCC ( > 100.00 °C. )
logP (o/w): 5.981 (est)
Soluble in:
 alcohol
 water, 0.1556 mg/L @ 25 °C (est)
Insoluble in:
 water
Similar Items:note
allyl undecylenate
amyl undecylenate
isoamyl undecylenate
isobutyl undecylenate
para-cresyl 10-undecylenate
ethyl undecylenate
geranyl undecylenate
heptyl undecylenate
methyl undecylenate
isopropyl undecylenate
 
Organoleptic Properties:
Odor Type: fatty
Odor Strength:medium
Substantivity:344 hour(s) at 100.00 %
fatty buttery winey floral fruity fusel
Odor Description:at 100.00 %. fatty butter wine floral fruity
Luebke, William tgsc, (1986)
Odor sample from: Fritzsche Dodge & Olcott, Inc.
Flavor Type: waxy
waxy fatty oily buttery soapy
Taste Description: waxy fatty oily buttery soapy
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Acme Synthetic Chemicals
Butyl Undecylenate 98% Min. by GC
Odor: Fatty butter wine floral fruity
BOC Sciences
For experimental / research use only.
Butyl Undecylenate
Inoue Perfumery
BUTYL UNDECENOATE
Kingchem Laboratories
BUTYL UNDECYLENOATE
Odor: Very faint, slightly fruity, wine fusel
Penta International
BUTYL UNDECYLENATE, Kosher
Penta International
BUTYL UNDECYLENATE, NATURAL, Kosher
Sigma-Aldrich
Butyl 10-undecenoate, ≥98%, FG
Odor: butter; wine-like
Certified Food Grade Products
Synerzine
Butyl 10-undecylenoate
Vigon International
Butyl Undecylenate
Odor: BUTTER, WINE-LIKE
WholeChem
Butyl Undecenoate
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
8 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 5000 mg/kg
(Moreno, 1977b)

oral-rat LD50 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 17, Pg. 729, 1979.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 17, Pg. 729, 1979.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for butyl undecylenate usage levels up to:
  8.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.037 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -7.80000
beverages(nonalcoholic): -0.90000
beverages(alcoholic): -5.00000
breakfast cereal: --
cheese: --
chewing gum: 0.4000060.00000
condiments / relishes: --
confectionery froastings: -5.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: -2.00000
fruit ices: -2.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -6.60000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 6 (FGE.06): Straight-and branched-chain aliphatic unsatured primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4
View page or View pdf

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to Flavouring Group Evaluation 5: Esters of 23 branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and 24 branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5
View page or View pdf

Flavouring Group Evaluation 6, Revision 1 (FGE.06Rev1) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 5, Revision 1 (FGE.05Rev1):Esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 5, Revision 2 (FGE.05Rev2): Branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols from chemical groups 1, 2, 3 and 5
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):109-42-2
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :61027
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
butyl undec-10-enoate
Chemidplus:0000109422
RTECS:YQ2978000 for cas# 109-42-2
 
References:
 butyl undec-10-enoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:109-42-2
Pubchem (cid):61027
Pubchem (sid):135018436
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):HMDB36426
FooDB:FDB015313
ChemSpider:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
(E+Z)-4,8-
dimethyl-3,7-nonadien-2-one
FL/FR
acidic
acidic
iso
butyric acid
FL/FR
aldehydic
citronellyl oxyacetaldehyde
FL/FR
decanal (aldehyde C-10)
FL/FR
9-
decenal
FL/FR
mandarine undecenal
FL/FR
2-
methyl undecanal (aldehyde C-12 mna)
FL/FR
3-
methyl-4-hexyl oxybutyraldehyde
FR
(Z)-8-
undecenal
FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
balsamic
benzyl cinnamate
FL/FR
cinnamyl benzoate
FL/FR
cinnamyl formate
FL/FR
bready
coffee furanone
FL/FR
buttery
acetoin
FL/FR
acetyl butyryl
FL/FR
acetyl isobutyryl
FL/FR
acetyl propionyl
FL/FR
butyl butyryl lactate
FL/FR
iso
butyl lactate
FL/FR
butyl octanoate
FL/FR
2,3-
heptane dione
FL/FR
3,4-
hexane dione
FL/FR
caramellic
alpha,alpha-
dimethyl anisyl acetone
FL/FR
cheesy
butyric acid
FL/FR
chocolate
2,5-
dimethyl pyrazine
FL/FR
citrus
citronellyl nitrile
FR
(R)-
citronellyl nitrile
FR
citronitrile (Symrise)
FR
(E)-4-
decenal
FL/FR
2-
heptanol
FL/FR
coconut
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
delta-
undecalactone
FL/FR
creamy
2,3-
butane diol
FR
waxy lactone
FL/FR
earthy
methyl undecylenate
FL/FR
fatty
(Z)-
dairy lactone
FL/FR
(E)-2-
decenal
FL/FR
ethyl undecylenate
FL/FR
delta-
juniper lactone
FL/FR
4-
methyl octanoic acid
FL/FR
(Z)-
oleic acid
FL/FR
undecanal propylene glycol acetal
FL/FR
fermented
methyl decanoate
FL/FR
floral
acetal 318
FR
iso
amyl angelate
FL/FR
alpha-
amyl cinnamaldehyde
FL/FR
benzyl acetate
FL/FR
benzyl acetoacetate
FL/FR
benzyl formate
FL/FR
benzyl isobutyrate
FL/FR
benzyl lactate
FL/FR
blue lagoon fragrance
FR
(S)-
citronellyl acetate
FL/FR
citronellyl butyrate
FL/FR
citronellyl hexanoate
FL/FR
(E)-
citronellyl tiglate
FL/FR
para-
cresyl laurate
FL/FR
3-
cyclohexene-1-carboxylic acid, 2,6,6-trimethyl-, methyl ester
FR
cymbopogon validus leaf oil
FR
dimethyl benzyl carbinyl acetate
FL/FR
dimethyl octanol
FL/FR
3,6-
dimethyl-3-octyl acetate
FR
ethyl anthranilate
FL/FR
ethyl ethyl anthranilate
FL/FR
eucalyptus macarthurii oil
FR
gardenia concrete
FR
geraniol
FL/FR
geranyl isobutyrate
FL/FR
hibiscus fragrance
FR
ionone mixed isomers
FL/FR
jasmin cyclopentanone
FR
jasmin pyranone
FL/FR
iso
jasmone
FL/FR
linalyl butyrate
FL/FR
magnolia specialty
FR
menthadienyl formate
FR
ortho-
methoxybenzyl ethyl ether
FR
methoxymelonal
FL/FR
1-(2-
methyl allyl oxy)-3-methoxy-3-methyl-1-butane
FR
para-
methyl benzyl acetate
FL/FR
methyl benzyl acetate (mixed ortho-,meta-,para-)
FL/FR
alpha-iso
methyl ionone (90% min.)
FL/FR
methyl ionyl acetate
FL/FR
(±)-3-
methyl-gamma-decalactone
FL/FR
white
nelumbo nucifera flower absolute
FR
pink
nelumbo nucifera flower absolute
FR
white
nelumbo nucifera flower concrete
FR
nonanol
FL/FR
3-
nonanon-1-yl acetate
FL/FR
orris rhizome concrete butter (iris pallida)
FL/FR
osmanthus absolute replacer
FR
osmanthus concrete
FL/FR
petitgrain lemon oil
FL/FR
petitgrain mandarin oil
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl isovalerate
FL/FR
1-
phenyl propyl butyrate
FL/FR
2-
phenyl propyl isobutyrate
FL/FR
4-
phenyl-3-buten-2-ol
FL/FR
iso
propyl benzoate
FL/FR
rhodinyl butyrate
FL/FR
rose undecene
FR
souroubea specialty
FR
star fruit oil cuba
FL/FR
styralyl propionate
FL/FR
terpinyl valerate
FL/FR
tetrahydroionyl acetate
FR
fresh
10-
undecen-1-yl acetate
FL/FR
fruity
acetoin acetate
FL/FR
1-
acetoxyacetone
FL/FR
allyl benzoate
FR
apricot essence
FL/FR
benzaldehyde / methyl anthranilate schiff's base
FR
benzyl propionate
FL/FR
benzyl valerate
FL/FR
berry hexanoate
FR
butyl 2-naphthyl ether
FL/FR
butyl anthranilate
FL/FR
iso
butyl furyl propionate
FL/FR
citronellyl isobutyrate
FL/FR
beta-
damascone
FL/FR
(E)-beta-
damascone
FL/FR
(Z)-beta-
damascone
FL/FR
gamma-
decalactone
FL/FR
decyl butyrate
FL/FR
(R)-gamma-
dodecalactone
FL/FR
eriocephalus punctulatus flower oil
FR
ethyl lactate
FL/FR
farnesyl acetone
FL/FR
ginsene
FR
linalool oxide acetates
FL/FR
3-
mercaptohexyl acetate
FL/FR
methyl bicycloheptenyl methyloxirane carboxylate
FR
methyl heptanoate
FL/FR
methyl isobutyrate
FL/FR
(E)-7-
methyl-3-octen-2-one
FL/FR
myrascone
FR
2-
nonanone propylene glycol acetal
FL/FR
alpha-
ocimene
FL/FR
peach nitrile
FR
plum damascone (high alpha)
FR
prenyl isobutyrate
FL/FR
rhubarb pyran
FR
sambucus canadensis fruit absolute
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
(R)-
styralyl acetate
FL/FR
4-(para-
tolyl)-2-butanone
FL/FR
cis-
woody acetate
FR
green
iso
amyl 3-(2-furan) propionate
FL/FR
cilantro leaf oil
FL/FR
3,7-
dimethyl-6-octenoic acid
FL/FR
ethyl (E)-4-decenoate
FL/FR
heptanal dimethyl acetal
FL/FR
(Z)-4-
heptenal
FL/FR
heptyl formate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
hexoxyacetaldehyde dimethyl acetal
FR
magnolia flower oil CO2 extract
FL/FR
2-
octen-1-ol
FL/FR
(E)-2-
octen-1-ol
FL/FR
1-[(3aS,7aR)-3a,4,7,7a-
tetrahydro-1H-inden-6-yl]ethanone
FR
herbal
chamomile isobutyrate
FR
chamomile propionate
FR
chamomile valerate
FR
clary propyl acetate
FR
2-
dodecenal
FL/FR
geranium cyclohexane
FR
methyl cyclogeranate (Firmenich)
FR
tagete oil madagascar
FL/FR
medicinal
ortho-
cresyl acetate
FL/FR
mushroom
1-
octen-3-yl butyrate
FL/FR
musk
iso
ambrettolide
FL/FR
nutty
2-
ethyl pyrazine
FL/FR
oily
petal pyranone
FL/FR
powdery
alpha-
methyl ionone
FL/FR
(E)-alpha-
methyl ionone (74-80%)
FL/FR
soapy
ethyl undecanoate
FL/FR
spicy
honey extract
CS
spicy acetoacetate
FL/FR
tropical
delta-
dodecalactone
FL/FR
triflaige A
FR
waxy
iso
amyl decanoate
FL/FR
dihydrocitronellyl acetate
FL/FR
ethyl laurate
FL/FR
heptyl octanoate
FL/FR
hexadecanol
FL/FR
(E)-
methyl geranate
FL/FR
2-
methyl heptanoic acid
FL/FR
myristic acid
FL/FR
2,4-
nonadien-1-ol
FL/FR
nonanoic acid
FL/FR
phytyl acetate
FL/FR
woody
2-
decalinyl acetate
FR
melozol acetate
FR
rhubarb oxirane
FR
For Flavor
No flavor group found for these
1-
acetoxyacetone
FL/FR
1-
acetyl cyclohexyl acetate
FL
amyl angelate
FL
iso
amyl angelate
FL/FR
benzyl lactate
FL/FR
benzyl valerate
FL/FR
butyl 2-naphthyl ether
FL/FR
butyl octanoate
FL/FR
2-
butyl thiophene
FL
cinnamyl benzoate
FL/FR
ortho-
cresyl acetate
FL/FR
9-
decenal
FL/FR
6-
decenoic acid
FL
2,4-
difurfuryl furan
FL
dihydrocitronellyl acetate
FL/FR
alpha,alpha-
dimethyl anisyl acetone
FL/FR
S-(2,5-
dimethyl-3-furyl) ethane thioate
FL
(E+Z)-4,8-
dimethyl-3,7-nonadien-2-one
FL/FR
(R)-gamma-
dodecalactone
FL/FR
ethyl 3-hydroxyoctanoate
FL
ethyl butyryl lactate
FL
ethyl ethyl anthranilate
FL/FR
farnesyl acetone
FL/FR
4-
hydroxyphenethyl alcohol
FL
ionone mixed isomers
FL/FR
linalool oxide acetates
FL/FR
magnolia flower oil CO2 extract
FL/FR
mandarine undecenal
FL/FR
methyl benzyl acetate (mixed ortho-,meta-,para-)
FL/FR
(E)-
methyl geranate
FL/FR
3-(
methyl thio) hexanal
FL
(±)-3-
methyl-gamma-decalactone
FL/FR
2-
nonanone propylene glycol acetal
FL/FR
alpha-
ocimene
FL/FR
1-
phenyl propyl butyrate
FL/FR
2-
phenyl propyl isobutyrate
FL/FR
phytyl acetate
FL/FR
prenyl isobutyrate
FL/FR
iso
propyl benzoate
FL/FR
sodium 4-methyl-2-oxovalerate
FL
(R)-
styralyl acetate
FL/FR
undecanal propylene glycol acetal
FL/FR
vitispirane
FL
iso
amyl 3-(2-furan) propionate
FL/FR
benzyl acetoacetate
FL/FR
iso
butyl furyl propionate
FL/FR
beta-
damascone
FL/FR
acidic
acidic
iso
butyric acid
FL/FR
alliaceous
3-
tetrahydrothiophenone
FL
bitter
glyceryl tributyrate
FL
burnt
ethyl 2-furoate
FL
buttery
iso
butyl lactate
FL/FR
butyroin
FL
diacetyl
FL
2,3-
heptane dione
FL/FR
3,4-
hexane dione
FL/FR
(E)-2-
pentenoic acid
FL
caramellic
3-
methyl butyl 2-furyl butyrate
FL
citrus
cilantro leaf oil
FL/FR
citronellyl oxyacetaldehyde
FL/FR
petitgrain lemon oil
FL/FR
petitgrain mandarin oil
FL/FR
styralyl propionate
FL/FR
coconut
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
creamy
acetoin
FL/FR
acetyl butyryl
FL/FR
acetyl isobutyryl
FL/FR
butyl butyryl lactate
FL/FR
5,5-
dibutyl dihydrofuran-2(3H)-one
FL
delta-
dodecalactone
FL/FR
jasmin pyranone
FL/FR
delta-
undecalactone
FL/FR
waxy lactone
FL/FR
ethereal
methyl isobutyrate
FL/FR
fatty
(Z)-
dairy lactone
FL/FR
2,4-
decadienal
FL
diacetyl trimer
FL
dimethyl octanol
FL/FR
(E,E)-2,4-
dodecadienal
FL
2-
dodecenal
FL/FR
ethyl (E)-4-decenoate
FL/FR
ethyl undecylenate
FL/FR
heptyl formate
FL/FR
delta-
juniper lactone
FL/FR
methyl decanoate
FL/FR
4-
methyl octanoic acid
FL/FR
(E)-7-
methyl-3-octen-2-one
FL/FR
2,4-
nonadien-1-ol
FL/FR
nonanoic acid
FL/FR
2,4-
octadien-1-ol
FL
(E)-2-
octen-1-ol
FL/FR
2-
octen-1-ol
FL/FR
(Z)-
oleic acid
FL/FR
(E,E)-2,4-
undecadienal
FL
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
floral
(S)-
citronellyl acetate
FL/FR
citronellyl hexanoate
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
3,7-
dimethyl-6-octenoic acid
FL/FR
geraniol
FL/FR
geranyl isobutyrate
FL/FR
linalyl butyrate
FL/FR
2-
methyl butyl 3-methyl butenoate
FL
(E)-alpha-
methyl ionone (74-80%)
FL/FR
alpha-iso
methyl ionone (90% min.)
FL/FR
orris rhizome concrete butter (iris pallida)
FL/FR
rhodinyl butyrate
FL/FR
fruity
acetoin acetate
FL/FR
acetyl isovaleryl
FL
apricot essence
FL/FR
benzyl acetate
FL/FR
benzyl formate
FL/FR
benzyl isobutyrate
FL/FR
benzyl propionate
FL/FR
butyl anthranilate
FL/FR
citronellyl butyrate
FL/FR
citronellyl isobutyrate
FL/FR
(E)-beta-
damascone
FL/FR
(Z)-beta-
damascone
FL/FR
gamma-
decalactone
FL/FR
decyl butyrate
FL/FR
ethyl anthranilate
FL/FR
ethyl lactate
FL/FR
2-
heptanol
FL/FR
2-
hexyl-4-acetoxytetrahydrofuran
FL
methoxymelonal
FL/FR
para-
methyl benzyl acetate
FL/FR
methyl heptanoate
FL/FR
alpha-
methyl ionone
FL/FR
3-
nonanon-1-yl acetate
FL/FR
osmanthus concrete
FL/FR
phenethyl isovalerate
FL/FR
sambucus canadensis fruit absolute
FL/FR
star fruit oil cuba
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
tagete oil madagascar
FL/FR
terpinyl valerate
FL/FR
4-(para-
tolyl)-2-butanone
FL/FR
greasy
10-
undecen-1-yl acetate
FL/FR
green
(E)-
citronellyl tiglate
FL/FR
heptanal dimethyl acetal
FL/FR
(Z)-4-
heptenal
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
iso
jasmone
FL/FR
methyl 2-undecynoate
FL
honey
phenethyl isobutyrate
FL/FR
mushroom
1-
octen-3-yl butyrate
FL/FR
musk
iso
ambrettolide
FL/FR
musty
2,5-
dimethyl pyrazine
FL/FR
nutty
coffee furanone
FL/FR
2-
ethyl pyrazine
FL/FR
oily
petal pyranone
FL/FR
ripe
(E)-4-
decenal
FL/FR
sour
butyric acid
FL/FR
spicy
benzyl cinnamate
FL/FR
cinnamyl formate
FL/FR
spicy acetoacetate
FL/FR
toasted
acetyl propionyl
FL/FR
tropical
alpha-
amyl cinnamaldehyde
FL/FR
3-
mercaptohexyl acetate
FL/FR
waxy
iso
amyl decanoate
FL/FR
para-
cresyl laurate
FL/FR
decanal (aldehyde C-10)
FL/FR
(E)-2-
decenal
FL/FR
ethyl laurate
FL/FR
ethyl undecanoate
FL/FR
heptyl octanoate
FL/FR
hexadecanol
FL/FR
2-
methyl heptanoic acid
FL/FR
2-
methyl undecanal (aldehyde C-12 mna)
FL/FR
methyl undecylenate
FL/FR
myristic acid
FL/FR
nonanol
FL/FR
octyl 2-furoate
FL
4-
phenyl-3-buten-2-ol
FL/FR
woody
methyl ionyl acetate
FL/FR
 
Potential Uses:
FRapricot
FLbrandy
FRbutter
FRcostus
FLnut
FRsaffron
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
 butyl 10-undecenoate
 butyl 10-undecylenate
 butyl 10-undecylenoate
 butyl undec-10-enoate
 butyl undecenoate
 butyl undecylenoate
10-undecenoic acid butyl ester
10-undecenoic acid, butyl ester
 
 
Notes:
Modifier for cosus oil. Flavouring ingredient
Please share your Comments.
Email Address:
Top of Page Home
Copyright © 1980-2018 The Good Scents Company (tgsc) ™ Disclaimer Privacy Policy