EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
BT
 

allyl phenethyl ether
mycolide (Givaudan)

Sponsors

Name: 2-prop-2-enoxyethylbenzene
CAS Number: 14289-65-7Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 238-212-2
Nikkaji Web: J216.942H
XlogP3-AA: 2.70 (est)
Molecular Weight: 162.23178000
Formula: C11 H14 O
NMR Predictor: Predict (works with chrome or firefox)
Category: fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
 
Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Boiling Point: 219.00 to 220.00 °C. @ 760.00 mm Hg (est)
Vapor Pressure: 0.174000 mm/Hg @ 25.00 °C. (est)
Flash Point: 187.00 °F. TCC ( 86.11 °C. )
logP (o/w): 2.998 (est)
Soluble in:
 alcohol
 water, 147.1 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: green
Odor Strength: medium ,
recommend smelling in a 10.00 % solution or less
 green fruity mushroom honey
Odor Description:
at 100.00 %.
green fruity mushroom honey
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
CG Herbals
Mycolide
Indukern F&F
PHENYLETHYL ALLYL ETHER
Odor: GREEN, FRUITY, MUSHROOM, HONEY
Tadimety Aromatics
Micoloxide
Odor: Fresh, Sweet, Floral and Chamomile Connotation
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: fragrance agents
IFRA Purity Specification: < 0.1% free allyl alcohol
IFRA: View Standard
Recommendation for allyl phenethyl ether usage levels up to:
  2.0000 % in the fragrance concentrate.
 
Recommendation for allyl phenethyl ether flavor usage levels up to:
 not for flavor use.
 
Safety References:
EPI System: View
EPA Substance Registry Services (TSCA): 14289-65-7
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 84328
National Institute of Allergy and Infectious Diseases: Data
 2-prop-2-enoxyethylbenzene
Chemidplus: 0014289657
 
References:
 2-prop-2-enoxyethylbenzene
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 14289-65-7
Pubchem (cid): 84328
Pubchem (sid): 135041422
 
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
HMDB (The Human Metabolome Database): Search
ChemSpider: View
 
Potential Blenders and core components note
For Odor
balsamic
fir carboxylate
FR
hexyl cinnamate
FR
citrus
(R)-
citronellyl nitrile
FR
citrus specialty
FR
fatty
hexyl pivalate
FR
floral
alpha-
amyl cinnamaldehyde diethyl acetal
FR
cassis cyclohexene
FR
gamma-
damascone
FR
6,8-
dimethyl-2-nonanol
FR
jasmin cyclopentanol
FR
(2-
methoxy-1-methyl propyl) benzene
FR
tilia cordata flower oil CO2 extract
FR
fruity
allyl amyl glycolate
FR
3-
allyl oxy-1,4-dimethyl bicyclo(3.2.1)octane
FR
3-
butyl bicyclo[3.2.1]-6-octen-2-one
FR
1,4-
dibutyl-6,8-dioxabicyclo(3.2.1)octane
FR
ethyl 2-cyclohexyl propionate
FR
endo-
ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate
FR
fig crotonate
FR
fruity butanate
FR
heptyl valerate
FR
nerolidyl isobutyrate
FR
(Z)-6-
nonen-1-al dimethyl acetal
FR
rhubarb undecane
FR
tropical specialty
FR
green
acetaldehyde methyl hexyl acetal
FR
actinidia chinensis fruit water
FR
galbanum specialty
FR
green dioxolane
FR
herbal cyclohexane
FR
(Z)-3-
hexenyl methyl ether
FR
neogall
FR
1-[(3aS,7aR)-3a,4,7,7a-
tetrahydro-1H-inden-6-yl]ethanone
FR
violet dienyne
FR
herbal
6-
methoxy-2,6-dimethyl octanal
FR
tricyclodecyl acetate
FR
spicy
2,5-
dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate + 1,4-dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate
FR
woody
verdoxan
FR
woody acetate
FR
For Flavor
 
Potential Uses:
 fruitFR
 fungus mushroomFR
 greenFR
 honey mielFR
 
Occurrence (nature, food, other): note
 not found in nature
 
Synonyms:
 allyl 2-phenylethyl ether
 allyl phenyl ethyl ether
 allyl-1-phenyl ethyl(2)ether
 allyl-1-phenylethyl(2)ether
[2-(allyloxy)ethyl]benzene
 benzene, (2-(2-propenyloxy)ethyl)-
 benzene, [2-(2-propen-1-yloxy)ethyl]-
 benzene,[2-(2-propen-1-yloxy)ethyl]-
 ether, allyl phenethyl
 micoloxide
 mycolide (Givaudan)
2-prop-2-enoxyethylbenzene
(2-(2-propenyl oxy)-ethyl) benzene
 
 
Notes:
None found
 
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